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Baking cupcakes with apples. Simple apple muffin recipe

Cupcake recipes with simple step by step photos instructions

cupcake with apples

40 minutes

200 kcal

5 /5 (1 )

The first recipe for muffins appeared in ancient Rome, when local chefs mixed nuts with raisins in barley puree and baked.

  • Inventory and kitchen appliances: container for mixing ingredients, whisk or mixer, spoon, sieve, grater, silicone spatula (optional), baking tins, oven, microwave (optional).

Necessary products

In order to prepare a simple, but very tender and aromatic cupcake with apples, we need:

Features of the choice of products

To make your baked goods perfect for appearance and taste, you need to pick up the correct variety of apples. Several criteria will help you:

  • The apples should not be too juicy, because when baking, excess moisture from the apples gets into the dough, and it may not bake and burn.
  • It is important that the apples retain their aroma and flavor after being cooked.

Therefore, the most suitable varieties are:

  • Jonathan;
  • Rennet;
  • Honey crisp;
  • Gala;
  • Cortland;
  • Golden Delicious.

It is better to choose sour cream 20%, it will not be liquid, but at the same time it will not be too greasy.

How to make an apple cupcake: a step by step recipe

To make it easier to make apple muffins, you are presented with step by step recipe with photo.
First you need to melt butter... This can be done on the stove or in the microwave.

Make sure that the butter does not boil while melting.

Eggs at room temperature must be beaten with a mixer or whisk until fluffy.

Pour in all the sugar and beat again with a mixer. The mass should lighten and become thicker.

Then add the sour cream and beat for about 2 minutes.
Flour can be sieved in advance or directly into a container to the resulting mass. Soda must be quenched with vinegar and sprinkled on top of the flour. Then beat the dough thoroughly with a mixer.

Now let's add the melted butter. Make sure it is not hot. Beat for about 1-2 minutes more.

This is such a tender and airy dough.

To prevent the dough from drying out, cover the container with cling film or a plastic bag. And leave for a while at room temperature while you prepare the apples.
In order for the apples to be sent to the dough, they must be well washed and peeled. Now you should grate them on a coarse grater.

To keep the apples from darkening, but to remain light and beautiful in appearance in a grated state, sprinkle them lemon juice.
We send apples to ready dough and mix thoroughly. Here is such a mass, ready for baking, you should get it.

As for the molds, you can use any cupcake molds: steel, silicone or paper. I use paper molds today. They are very convenient in the sense that they do not need to be washed and oiled. Also, this pastry looks very elegant and impressive in tins, which have a variety of colors and patterns.
But there is one nuance in baking this dessert in paper forms.

Baking tins should be placed in an additional silicone or steel support so that the baked goods do not lose their shape and do not spread throughout the oven.

Let's move on to filling the baking dish with dough. It is necessary to fill the mold 2/3 of the height, because the cupcakes will rise during the baking process.

We send our blanks to an oven preheated to 170 degrees. You need to bake the muffins for at least 20 minutes. Since all ovens have their own characteristics, after 20 minutes, you need to open the door a little and check the baked goods for readiness by piercing them with a wooden skewer. If the skewer comes out dry, this is a sign of the readiness of the dessert, if it is wet, then you should leave the baked goods in the oven for a certain time.
These are such airy and beautiful cupcakes in the end should turn out.

As you can see, they have a delicate golden crust, not wet at all, but moist and delicate in taste.

How beautiful to arrange and serve a cupcake

You can use a wide variety of techniques and recipes to decorate baked goods. For example, it will turn out very tasty if you pour the cooked muffins with melted chocolate or caramel.

Also, an uncomplicated way of decorating is whipped cream, cream cheese or butter cream.

There is a huge selection of dressings and sugar decorations for baking. You can also garnish with fresh or frozen fruit or cocktail cherries.
Candied fruits, nuts, colored dragee store - all this will be an excellent decoration for your baking.
The most in a simple way decoration is powdered sugar or coconut.

Video recipe for making a cupcake with apples

If you are just starting out with baking, I recommend watching the video recipe:

Perfect apple muffins

If you want to bake the perfect and tastiest cupcakes, then this recipe is for you. These muffins are very easy to prepare, and the result will delight even the most pampered sweet tooth.
See other recipes:
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https://i.ytimg.com/vi/eyJECMSM1MU/sddefault.jpg

https://youtu.be/eyJECMSM1MU

2015-10-21T18: 36: 46.000Z

Thanks to this video, you can make out the consistency of the dough, which is difficult to convey with a photo. Perhaps some of the nuances in the preparation of cupcakes that are present in the video recipe will be important for you.

Invitation to discussion and possible improvements

I hope you enjoyed the rather simple yet very aromatic and delicious recipe cupcake with apples in the oven. If you have any suggestions, comments or advice - I will be grateful for your comments.

Try to cook these cupcakes with apples, it's pretty easy and quick, and the result will surely delight you and your loved ones.

When guests are on the doorstep, and there is absolutely nothing to put on the table for tea, the recipe for apple cakes always comes to my rescue. While you are quick to knead the dough, the guests entertain you with conversation. And while the kettle is heating, the oven will quickly bake a fragrant juicy cake.

You can bake a muffin with apples both in the oven and in a slow cooker, the recipe is incredibly simple, and the ingredients for its preparation are always at home. The aroma of fresh baked goods will awaken the appetite of even your neighbors, because the fact that you are cooking something delicious will be heard far outside the apartment.

Ingredients

  • 200 g (2-3 pcs.) Sweet and sour apples;
  • 2 eggs;
  • 100 g sugar;
  • 100 g butter or margarine;
  • 130 g wheat flour top grade;
  • 1.5 tsp baking powder;
  • 1/2 teaspoon of ground cinnamon;
  • 80 g (handful) walnuts;
  • Powdered sugar for decoration.

Cooking time 15 minutes + 30-35 minutes for baking. Yield: 5 servings.

How to make an apple muffin

It is better to take apples of sweet and sour varieties, such as Gala, Jonagold, Red Chief. Also, take the number of apples to your liking. In my opinion, the more there are, the tastier.

Remove the butter (or margarine if you are using it) from the refrigerator and melt a little in microwave oven... Melted 100 g on medium power for 1 minute. Transfer it to a deep bowl and beat with a mixer (or regular whisk) until it turns white.

Enter one at a time chicken eggs by mixing each one until the future dough is uniform.

Then add all the sugar, cinnamon and optionally vanilla sugar... Stir until the sugar is completely dissolved. The mass will turn out to be homogeneous and airy.

Add flour to the mixture of granulated sugar and eggs. It is better to sift it first. This will give your cupcake a lightness and also remove unnecessary impurities that are often found in flour. After thoroughly kneading, the consistency of the dough should be like sour cream.

Coarsely chop the walnuts with a knife, peel the apples and cut them into small cubes. I do not peel them. It is baked and does not interfere with the finished product at all.

Add fruits and nuts to the dough, stir. At this stage, you can diversify ready-made baked goods adding prunes, raisins or candied pineapple, for example.

Prepare a muffin pan. To be completely sure that the baked goods will not stick to the sides and bottom of the pan, grease it with butter, or line the bottom and sides with parchment paper.

Transfer the dough into a mold, smooth the surface with the back of a spoon.

Bake the cake in a preheated oven at 180 degrees for 30-35 minutes. Check the readiness of the baking with a regular match or a toothpick - if it remains dry, then the cake is ready.

Cool the finished product a little and remove it from the mold.

Serve fragrant pastries to the table with tea or warm milk. If desired, you can decorate it with powdered sugar or icing. Bon Appetit!

Apple cake with kefir

A more budgetary recipe for this delicacy is a kefir cupcake with apples. It does not involve the use of butter, which significantly reduces food costs. Moreover, even slightly expired kefir can be used to prepare the dough (for a day or two, more is no longer desirable).

To give future baked goods a pleasant aroma, cinnamon is added to the dough. It goes very well with apples. But, if you don't have it, you can use vanilla, vanillin or vanilla essence.

  • Apples - 2-3 pcs.;
  • Kefir - 1 glass;
  • Eggs - 2 pcs.;
  • Flour - 1 glass;
  • Sugar - 0.5-1 glass (to taste and depending on the variety of apples);
  • Vegetable oil - 150 g;
  • Baking soda - 1 tsp;
  • Cinnamon - 1 tsp;
  • A pinch of salt.
  1. Break eggs into a deep bowl. Add sugar to them. Adjust its amount according to the situation - if you use a sweet variety of apples, you can put less sugar. And vice versa - increase its volume if the apples turned out to be sour. Whisk the contents of the bowl until white with a mixer or hand whisk.
  2. Add kefir, soda, a pinch of salt and vegetable oil... Beat everything well again.
  3. Sift flour into this mixture and mix everything thoroughly so that there are no lumps. The consistency of the dough should be similar to low-fat sour cream.
  4. Wash the apples, remove seeds and stalks. Cut the fruit into cubes and combine with cinnamon.
  5. Add chopped apples to the dough and stir. Pour the mixture into a muffin pan and send it to the oven, preheated to 200 degrees. Bake the dessert for about 30 minutes. Check readiness with a toothpick or match. If it comes out of the dough dry, then the baked goods are ready.
  6. Serve apple cakes with tea, sprinkle with icing sugar.
  • Apples go well with cinnamon, raisins, walnuts and pears. Therefore, you can add all these ingredients to baked goods with apples. Then, using the same recipe, you can make different cupcakes every time.
  • For butter-based muffins, it's best to choose quality butter. But if you do decide to use margarine, give preference to a solid, uncolored product. It is best suited for baking.
  • For baking muffins, a special Silicone molds... The dough does not stick to it, and the product is easy to get out. You can also use a special non-stick metal mold or disposable paper molds.
  • If you bake in regular dishes without non-stick coating, cover it with parchment or grease liberally with oil.
  • For cupcakes, use only the most fresh eggs... With them, the dough will turn out fluffier and more airy.
  • Use metal or glass utensils to beat eggs with sugar. In a plastic container, they will not whisk properly and the baked goods will not be airy.
  • If you bought flour from an unknown manufacturer, do not put the entire volume specified in the recipe into the dough at once. Just in case, first add only half, and add the rest gradually. After all, you do not know how this particular variety will behave.

When guests are on the doorstep, and there is absolutely nothing to put on the table for tea, the recipe for apple cakes always comes to my rescue. While you are quick to knead the dough, the guests entertain you with conversation. And while the kettle is heating, the oven will quickly bake a fragrant juicy cake.

You can bake a muffin with apples both in the oven and in a slow cooker, the recipe is incredibly simple, and the ingredients for its preparation are always at home. The aroma of fresh baked goods will awaken the appetite of even your neighbors, because the fact that you are cooking something delicious will be heard far outside the apartment.

Taste Info Cupcakes

Ingredients

  • 200 g (2-3 pcs.) Sweet and sour apples;
  • 2 eggs;
  • 100 g sugar;
  • 100 g butter or margarine;
  • 130 g of premium wheat flour;
  • 1.5 tsp baking powder;
  • 1/2 teaspoon of ground cinnamon;
  • 80 g (a handful) of walnuts;
  • Powdered sugar for decoration.

Cooking time 15 minutes + 30-35 minutes for baking. Yield: 5 servings.


How to make an apple muffin

It is better to take apples of sweet and sour varieties, such as Gala, Jonagold, Red Chief. Also, take the number of apples to your liking. In my opinion, the more there are, the tastier.

Remove the butter (or margarine, if you are using it) from the refrigerator and melt a little in the microwave. Melted 100 g on medium power for 1 minute. Transfer it to a deep bowl and beat with a mixer (or regular whisk) until it turns white.

Add chicken eggs one at a time, stirring in each until the future dough is homogeneous.

Then add all the sugar, cinnamon and optional vanilla sugar. Stir until the sugar is completely dissolved. The mass will turn out to be homogeneous and airy.

Add flour to the mixture of granulated sugar and eggs. It is better to sift it first. This will give your cupcake a lightness and also remove unnecessary impurities that are often found in flour. After thoroughly kneading, the consistency of the dough should be like sour cream.

Coarsely chop the walnuts with a knife, peel the apples and cut them into small cubes. I do not peel them. It is baked and does not interfere with the finished product at all.

Add fruits and nuts to the dough, stir. At this stage, you can diversify the finished baked goods by adding prunes, raisins or candied pineapple, for example.

Prepare a muffin pan. To be completely sure that the baked goods will not stick to the sides and bottom of the pan, grease it with butter, or line the bottom and sides with parchment paper.

Transfer the dough into a mold, smooth the surface with the back of a spoon.

Bake the cake in a preheated oven at 180 degrees for 30-35 minutes. Check the readiness of the baking with a regular match or a toothpick - if it remains dry, then the cake is ready.

Cool the finished product a little and remove it from the mold.

Serve aromatic pastries with tea or warm milk. If desired, you can decorate it with powdered sugar or icing. Bon Appetit!

Teaser network

Apple cake with kefir

A more budgetary recipe for this delicacy is a kefir cupcake with apples. It does not involve the use of butter, which significantly reduces food costs. Moreover, even slightly expired kefir can be used to prepare the dough (for a day or two, more is no longer desirable).

To give future baked goods a pleasant aroma, cinnamon is added to the dough. It goes very well with apples. But, if you don't have it, you can use vanilla, vanillin or vanilla essence.

Ingredients:

  • Apples - 2-3 pcs.;
  • Kefir - 1 glass;
  • Eggs - 2 pcs.;
  • Flour - 1 glass;
  • Sugar - 0.5-1 glass (to taste and depending on the variety of apples);
  • Vegetable oil - 150 g;
  • Baking soda - 1 tsp;
  • Cinnamon - 1 tsp;
  • A pinch of salt.

Preparation:

  1. Break eggs into a deep bowl. Add sugar to them. Adjust its amount according to the situation - if you use a sweet variety of apples, you can put less sugar. And vice versa - increase its volume if the apples turned out to be sour. Whisk the contents of the bowl until white with a mixer or hand whisk.
  2. Add kefir, soda, a pinch of salt and vegetable oil to the resulting egg mass. Beat everything well again.
  3. Sift flour into this mixture and mix everything thoroughly so that there are no lumps. The consistency of the dough should be similar to low-fat sour cream.
  4. Wash the apples, remove seeds and stalks. Cut the fruit into cubes and combine with cinnamon.
  5. Add chopped apples to the dough and stir. Pour the mixture into a muffin pan and send it to the oven, preheated to 200 degrees. Bake the dessert for about 30 minutes. Check readiness with a toothpick or match. If it comes out of the dough dry, then the baked goods are ready.
  6. Serve apple cakes with tea, sprinkle with icing sugar.

  • Apples go well with cinnamon, raisins, walnuts and pears. Therefore, you can add all these ingredients to baked goods with apples. Then, using the same recipe, you can make different cupcakes every time.
  • For butter-based muffins, it's best to choose quality butter. But if you do decide to use margarine, give preference to a solid, uncolored product. It is best suited for baking.
  • A special silicone mold is suitable for baking muffins. The dough does not stick to it, and the product is easy to get out. You can also use a special non-stick metal mold or disposable paper molds.
  • If you are baking in regular utensils without a non-stick coating, line them with parchment or generously grease them.
  • Use only the freshest eggs for muffins. With them, the dough will turn out fluffier and more airy.
  • Use metal or glass utensils to beat eggs with sugar. In a plastic container, they will not whisk properly and the baked goods will not be airy.
  • If you bought flour from an unknown manufacturer, do not put the entire volume specified in the recipe into the dough at once. Just in case, first add only half, and add the rest gradually. After all, you do not know how this particular variety will behave.

Cupcake recipes

Delicate and delicious cupcake with apples will give you many pleasant minutes during your tea drinking. See our recipe with detailed videos and a photo of making a cupcake.

50 minutes

400 kcal

5/5 (1)

One of the most common dishes for morning or evening tea is muffins. We often cook them to satisfy a slight hunger during lunch in the office, but even the perfect treat becomes boring and no longer gives the pleasant feeling of fullness. Common situation? I found an excellent way out: to cook not ordinary muffins, but with various fillings, and this was helped by my friend, a famous handyman and an experienced home cook.

Today I will teach you how to cook a delicious and fragrant cake with apples, which differs from analogues in its simplicity and high speed of preparation, and does not require any special cooking skills.

Kitchen appliances

Pick up:

  • a form for muffins or muffins is round, with a hole in the middle, or several small molds;
  • tablespoons and teaspoons;
  • deep bowls with a capacity of 200 to 800 ml;
  • metal rim;
  • sieve;
  • kitchen scales or other volumetric dishes;
  • plastic bag;
  • rolling pin (wooden);
  • fine grater;
  • wooden spatula.

Among other things, it will be better if you have a blender or mixer available - without it necessary equipment your dough will be very difficult to knead properly.

Did you know? Previously, I only baked cupcakes in the good old iron mold inherited from my ancestors, but now it would be foolish not to use the achievements in the field of kitchen appliances: if possible, always choose only silicone molds for cupcakes.

You will need:

Important! You will get the best apple muffin if you do not pick apples that are too soft, slightly rotten - for this recipe it is preferable to use hard varieties with ripe and firm pulp.

Training


Did you know? Since most housewives in our country have at their disposal only one sieve of the "sieve" type, I suggest sifting the flour through one sieve, but only at least 3 times. This will make your cake batter more airy and more oxygenated.

Dough


Bakery products


Ready! Your wonderful pastries can be immediately put on the table, but it is best to come up with some special decoration, and not just sprinkle the product with ordinary powdered sugar (although this is a great option for those in a hurry). A friend of mine arranges entire pieces of art on the surface of her cupcakes, but I prefer to simplify the process a little so as not to spend too much time in the kitchen. Below is my mom's cupcake design.

Apple cupcake decoration

Cooking time: 10-15 minutes.
Number of persons: for 1 cake weighing up to 900 g.
Calories per 100 g: 200 kcal.

You will need

  • 1 table. l. condensed milk;
  • 2 table. l. walnuts;
  • 1 tsp lemon or orange peel.

Did you know? If possible, you can take several types of nuts instead of one: the cake goes well with almonds, cashews and hazelnuts. However, keep the proportions - it is advisable to take more walnuts than others.

Cooking sequence

  1. We divide the nuts into 2 parts: grind the first one almost into dust.
  2. Place the second in a plastic bag and crush it into pieces with a rolling pin.
  3. Pour condensed milk onto the surface of the warm cake.
  4. Gently (you can help yourself with your fingers) distribute it over the entire surface.
  5. Sprinkle with nut powder on top, then in larger pieces.
  6. After the nuts, sprinkle a little citrus zest on the cake.
  7. Let the product stand for about 20 minutes.

Great, you have prepared a very beautiful and mouth-watering design that will only enhance the overall impression of your baked goods. By the way, such a simple decoration is well suited for almost any type of cupcakes and sweet pies. If you suddenly decorate your cupcakes in a different way, write about it below, because I also really want to try something new.

There is no doubt that any homemade baked goods can never be compared to those in the store or offered in any pastry shops or cafes. I don't even have enough words of praise to tell about all the inherent virtues of this delicious cupcake with apples. The most important thing is that preparing a delicacy is incredibly simple and fast - everyone can do it for sure. The products used for the recipe are quite common and affordable, and apples are suitable for both sour, tai and sweet varieties.

But the result is so amazing that the cake immediately, the first time, becomes a favorite. Delicate, juicy, airy texture amazes with its softness and silkiness. The apple slices give aroma and charming taste to the whole dish and perfectly decorate baked goods. Such a wonderful cupcake is rightfully suitable for completing any festive occasion, festive or warm family dinner... Even the next day, the treat remains great and does not lose its attractiveness at all.

Ingredients:

  • 135 g soft butter
  • 75 g sugar
  • 140 - 150 gr flour
  • 2 chicken eggs
  • 1 sachet 5 g baking powder
  • a pinch of salt
  • 1 - 2 apples

Cooking method

Be sure to get the oil out of the refrigerator a few hours before use. In a softened state, beat it with granulated sugar until the latter dissolves, it will take 7 - 9 minutes. Then, continuing to work with a mixer, add one egg at a time until a homogeneous mass is obtained.

Reduce the speed of the mixer and add the sifted flour mixed with salt and baking powder in small portions. We knead the smooth dough, it comes out fluffy, voluminous and does not drip from the whisk at all.

Add randomly chopped and medium-sized apples, mix gently with a spoon

and put it in a heat-resistant form, which, if necessary, we grease in advance. Fill no more than 2/3 in height and slightly flatten the top.