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Zucchini cutlets the most. Zucchini cutlets: a delicious recipe with detailed photos and videos! Zucchini and semolina cutlets

Soft, juicy, low in calories, tender, mouth-watering and slightly sweet are all about squash cutlets kah. In the article, we will tell you how you can quickly and tasty cook cutlets from this summer vegetable.

These cutlets are a great option to dilute standard recipe chicken cutlets, making them juicy and rich.

1.350 g chicken meat send to a bowl, beat in 1 egg, finely chopped greens (any will do), pepper and salt to it.
2. Immediately into the minced meat, grate 350 g of zucchini on a medium grater. Young vegetables do not need to be peeled or seeds removed. Mix with chicken.
3. Zucchini will give juice, you do not need to remove it. If the total mass is liquid, add a couple of tablespoons of flour to it.

4. Heat the frying pan with oil. Use your hands dipped in water to mold the cutlets. Fry until golden brown over low heat.

Meat cutlets with zucchini

  1. Squeeze 2 young zucchini grated on a coarse grater. Mix vegetables with 350 g of any minced meat, egg, salt and pepper.
  2. Shape the patties with your hands. Place in a frying pan with vegetable oil, after rolling in flour.
  3. Fry until golden brown.

Turkey cutlets with zucchini

  1. Cut 600 g of turkey meat into thin strips.
  2. Grate 2 young zucchini in a separate container, salt, then remove the resulting liquid.
  3. Combine turkey, zucchini, a clove of pressed garlic, green onions and herbs, salt and pepper in one bowl.
  4. Beat in 1 egg. Stir.
  5. Shape patties with your hands. Fry until tender.

Zucchini and semolina cutlets

Due to the fact that the semolina is swelling, it absorbs the juice from the zucchini, the patties are lush and airy.

  1. Grate 2 medium-sized zucchini, lightly salt and stir.
  2. Squeezing a little, combine the vegetables with 3 tablespoons. semolina and 1 egg. Set aside until the semolina swells.
  3. Add 3 tablespoons to the mixture. sifted flour, salt, turmeric, paprika, pepper and herbs to taste.
  4. Spoon the resulting dough into a hot frying pan. Fry until golden brown.

Zucchini cutlets in a pan

  1. Grate 2 zucchini. If they are young, it is not necessary to remove the peel and seed. Salt the squash mass. Leave it on for 15-18 minutes.
  2. Remove the juice by squeezing the zucchini. Add an egg, 5 tablespoons of flour (watch out for the consistency, the mass should come out a little thicker than sour cream), 2 cloves of pressed garlic and pepper.
  3. Spoon the minced squash into a hot skillet. Fry until tender.

Zucchini cutlets in the oven

Squash cutlets fried in a pan absorb a lot of fat, becoming high-calorie instead of a low-calorie product. We offer to cook zucchini cutlets in the oven, which turn out to be just as tender, but more healthy than fried ones.

Ingredients:

  • 2 zucchini;
  • 1 protein;
  • 1 onion;
  • 2 tbsp milk;
  • 3 tbsp oat flour;
  • spices to taste.

Grate and salt vegetables, remove the liquid. Add the grated onion, flour, milk, protein and spices to the squash "minced meat". Mix the mass. Cover the baking sheet with parchment, put the "minced meat" on it with a spoon. Cook in the oven at 200 ° for 15 minutes, then turn the patties with a spatula over the other side and bake for another 7 minutes.

Minced meat cutlets with zucchini and semolina

These cutlets seem to be made for those who do not like zucchini. Even the fastidious will love these fragrant and lush patties.

  1. Grate medium zucchini, drain part of the separated juice.
  2. In a convenient container, mix: 400 g of any minced meat, zucchini, 2 tbsp. semolina, egg. Pepper, salt. Set aside until the cereal swells.
  3. Form lush patties with your hands, dip in flour, fry until blush.

Breast cutlets with zucchini

In order to diversify your cutlet diet, we suggest preparing chopped cutlets with zucchini, which include:

  • 1 chicken breast, cut into small cubes;
  • grated and squeezed zucchini;
  • 3 tbsp starch;
  • 3 tbsp sour cream;
  • large egg;
  • spices.

Combine all the ingredients in a container, pepper, add salt. Spoon the minced meat into a hot skillet. Fry until golden brown on both sides under the lid.

Zucchini and potato cutlets

Boil 4 potatoes. Pass still hot potatoes through a meat grinder, and grate 2 zucchini. Then mix the potatoes and squeezed zucchini, garlic, pepper and salt, add flour and an egg to the mixture. Add flour at your discretion (the total mass should be thick). Put the minced meat on a hot skillet with a spoon. Fry until tender.

Zucchini cutlets with cheese

In a bowl, combine grated cheese (70 g), grated and squeezed zucchini (400 g), egg, 4 tablespoons bread crumbs, 2 tbsp. flour, pepper and salt to taste. After making cutlets from the "minced meat", fry them in oil until golden brown.

Cutlets with the addition of zucchini

On a fine grater, grate a young zucchini, lightly salt it, remove the juice. Mixed minced meat, zucchini, egg, salt, 2 slices of soaked and pressed bread, chopped dill and pepper, mix. Blind cutlets, dip in flour and fry.

Diet zucchini cutlets

  1. Grate 2 zucchini, remove moisture.
  2. Send 3 tablespoons to the zucchini. flour, Provencal herbs and pepper. Stir.
  3. Fry the cutlets in olive oil, spreading the "minced meat" with a spoon.

Zucchini and carrot cutlets

  1. Grate 2 zucchini, add salt, remove moisture after 15 minutes.
  2. Chop a small onion and a clove of garlic finely. Fry.
  3. Pour 250 ml of broth or water into the garlic and onion, boil and add 75 g of semolina. Cook until the cereal thickens. Cool it down.
  4. Grate 2 carrots on a fine grater, add semolina, zucchini, seasonings to it at your discretion. Stir.
  5. Blind the patties, place them on a baking sheet with parchment. Place in the oven (180 °) for half an hour.

Chopped cutlets with zucchini

Any kind of meat can be used for this recipe. Chop the meat (700 g) into small cubes. In a separate container, grate 500 g of courgettes, remove the juice. Combine minced meat, zucchini, 3 tablespoons. fatty mayonnaise, a clove of grated garlic, green onions, a glass of flour, seasoning and 1 egg. Spoon the tortillas into the preheated skillet. Fry under the lid.

Minced meat and zucchini cutlets in the oven


Fish cutlets with zucchini

Zucchini - versatile vegetable, which emphasizes the taste of both meat and fish. To prepare delicious fish and squash patties you will need:

  • 1 kg of minced fish;
  • 1 zucchini;
  • bulb;
  • egg;
  • 4 tablespoons decoys;
  • 2 cloves of garlic;
  • seasonings;
  • breading.

In a deep bowl, combine the prepared minced fish, grated zucchini without juice, chopped onion and garlic on a blender, semolina, egg, spices and salt. Set aside 15 minutes. Next, form patties, roll in breading. Fry until golden blush in a lot of oil.

Zucchini cutlets with rice

Boil 100 g of rice until half cooked. Grate 1 carrot and 1 zucchini on a coarse grater, remove the juice from the zucchini. Mix the cooled rice, carrots, zucchini, a pound of any minced meat, chopped onion, an egg and 50 g flour, salt. Having formed the patties, fry.

Lean zucchini cutlets

Since this version of the cutlets does not include eggs, they are great for a meal on fast days. To prepare them, prepare:

  • 300 g zucchini;
  • 300 g pumpkin;
  • 4 boiled potatoes;
  • a glass of flour;
  • greens;
  • spices.

Peel the zucchini and pumpkin, cut into cubes. Grind with a blender. Boil potatoes, grate. Combine all the ingredients in a container, adding salt, herbs and spices. Form patties by drenching in flour, fry.

Zucchini cutlets in a slow cooker

Grate the young courgette on a medium-sized grater. Throw it in a colander or remove excess moisture in another convenient way. Beat the egg into a bowl, beat with a whisk. Send chopped greens, coriander, zucchini pulp and a glass of flour to the egg. Salt the mass, mix. Pour oil into the multicooker bowl, set the "Fry" mode, spreading with flat cakes, fry the squash patties.

Zucchini are practically the first vegetables that ripen in the garden with the onset of summer. Most often, young fruits are fried, stewed, baked on the grill or in the oven, and also made from them tender caviar. There are really many options. But the most popular are the zucchini cutlets. Prepare them different ways: in a frying pan, in the oven, as well as steamed or in a slow cooker. Using various additional ingredients, you can get products with the most extraordinary tastes. Some of them are worth considering as an example.

Simple recipe

You don't need to have any special culinary skills to make the most common zucchini cutlets. This recipe is extremely simple. In addition, for work, you will need products available to everyone:

  • 1 zucchini weighing about 300 grams;
  • salt;
  • 2 eggs;
  • fresh herbs dill;
  • black pepper;
  • 60 grams of wheat flour;
  • any vegetable oil.

Cooking zucchini cutlets is not at all difficult. Anyone can learn this. To prepare such a dish you need:

  1. Wash the zucchini and then chop in any convenient way. The easiest way to do this is to use a coarse grater. If the specimen is caught already middle-aged, then you must first cut off the hard peel.
  2. Salt the crushed product and let it stand for a while. The squash should let the juice flow. After that, you need to wring it out.
  3. Add chopped herbs and the rest of the ingredients. Mix everything well.
  4. Spoon into a preheated skillet and fry in boiling oil on both sides until the surface is browned.

It is better to eat such cutlets with sour cream sauce, to which herbs and fresh garlic are added. This dish is not only simple, but also very economical. Indeed, very inexpensive products are used for its preparation.

Zucchini cutlets with cheese

To make the zucchini cutlets more tender and aromatic, you can add cheese (soft or hard) to them. For this option, you must prepare the following set of main ingredients:

  • 2 medium-sized zucchini;
  • 120 grams of flour;
  • salt;
  • 2 eggs;
  • 1 clove of garlic;
  • bulb;
  • 150 grams of cheese;
  • any greens;
  • allspice black;
  • vegetable oil.

The cooking technology of such cutlets is somewhat similar to the previous version:

  1. The first step is to peel the zucchini. After that, it should be thoroughly rinsed, since under the skin these fruits have a film that is unpleasant to the touch.
  2. Grind the processed zucchini on a coarse grater. Salt the mass and wait until it lets out the juice. After that, you need to squeeze it out well. Without this procedure, the dough can turn out to be liquid and will spread over the pan when frying.
  3. Grate onions and cheese as well.
  4. Collect prepared food in a deep, clean container.
  5. Break eggs there, add chopped herbs with garlic and other ingredients. Mix well.
  6. Such a cutlet mass does not mold well, therefore it is better to spread it in a pan with a spoon.
  7. Fry with the addition of oil until the products are lightly browned.

The aroma from such cutlets is felt at a distance and immediately causes an appetite. This dish is good for hearty breakfast or a light dinner.

Zucchini with oatmeal

How else can you make zucchini cutlets? Recipe using oatmeal instead of flour, it will definitely appeal to those who are trying to keep track of their figure. In this case, you will need the following components:

  • 3 small zucchini;
  • 2 cloves of garlic;
  • ½ cup of oatmeal (it is better to take "Hercules");
  • 1 egg;
  • salt;
  • 60 grams of starch;
  • ground black pepper;
  • 1 onion;
  • any fresh herbs;
  • vegetable refined oil.

How to cook such zucchini cutlets? The recipe provides for the following:

  1. Finely chop the greens together with the onions.
  2. Grate the zucchini and salt a little. As soon as the juice begins to stand out, the mass must be squeezed out.
  3. Collect all ingredients in a bowl and knead well.
  4. Form balls from the resulting mass with wet hands, and then flatten them a little with your palm to make oval cutlets.
  5. Fry in a skillet over medium heat on both sides.

Such cutlets can be served as a main course with sour cream, any sauce or salad from fresh vegetables... But sometimes they are used as a side dish for meat. Both options are good in their own way.

Zucchini cutlets with chicken and rice

Some housewives think it's best to do chicken cutlets with zucchini. And do not forget that both of these products are dietary. But it should also be borne in mind that the poultry meat is a little dry and it will not be easy to make a homogeneous cutlet mass out of it. Therefore, in this case, experts advise using the following products for work:

  • 500 grams of chicken fillet;
  • 100 grams of rice;
  • some salt and wheat flour;
  • 1 egg;
  • 1 carrot;
  • 200 grams of zucchini;
  • black pepper;
  • 1 onion;
  • 1 bunch of fresh herbs;
  • refined sunflower oil.

Cooking chicken cutlets with zucchini from these ingredients is not at all difficult:

  1. Boil rice.
  2. Vegetables along with chicken fillet grind in a meat grinder.
  3. Grate the zucchini and then squeeze the juice out of it.
  4. Mix the prepared ingredients and then add the rest of the recipe. The minced meat should be thick enough.
  5. Form cutlets from this mass.
  6. Lightly bread them in flour.
  7. Fry with a little oil.

If desired, such a dish can be made really dietary. To do this, the cutlets must be baked in the oven.

Turkey meat cutlets

Cutlets can be made from any poultry meat. Today, in grocery stores, housewives have a lot to choose from. For example, you can make turkey patties with courgette. For athletes and fitness enthusiasts, this is the perfect option. After all, turkey meat contains a lot of protein, which is a building material for muscle tissue. You will need a few products:

  • 300 grams of zucchini;
  • salt;
  • 750 grams of ready-made turkey mince;
  • 1 onion;
  • pepper;
  • 45 grams of bread crumbs;
  • vegetable oil.

Cooking method:

  1. If there is no ready-made minced meat, then you need to twist the meat yourself in a meat grinder.
  2. Do the same with peeled onions.
  3. First peel the zucchini from the thick rind, then cut the fruit in half and remove all seeds. Rub the remaining pulp on a fine grater.
  4. Gather all products together and mix thoroughly. If the dough still turns out to be thin, you can add a little more (30 grams) of starch.
  5. Blind cutlets with wet hands and roll them in breadcrumbs.
  6. Fry one side until golden brown... Then turn the workpiece over and continue machining under the lid.

Considering that cutlets from belong to dietary meals, it is better to cook them without oil. A steamer, for example, is ideal for this.

Cutlets with minced meat and zucchini in a slow cooker

Choosing the right dish for yourself, do not forget that food should be healthy first of all. Here the zucchini can be considered ideal option... The large amount of vitamins (A, PP, B1, C and B2), minerals, fiber and dietary fiber in it make the choice obvious. And to make the dish more satisfying, add minced meat. Moreover, the meat can be any (pork, beef or poultry). To make delicious and healthy cutlets with zucchini and minced meat, you will need:

  • 550-600 grams of zucchini;
  • 2 eggs;
  • salt;
  • 90 grams of flour;
  • 350 grams of minced meat;
  • pepper;
  • bulb;
  • greens;
  • refined vegetable oil.

Cooking process:

  1. Finely chop the greens.
  2. Grate the zucchini and onions on a coarse grater. At the same time, only old fruits should be cut off the peel and seeds removed.
  3. Collect all components in a deep bowl and mix well. The desired consistency can be achieved by adjusting the amount of flour.
  4. Mold cutlets from the prepared mass with wet hands.
  5. Pour some oil into the multicooker bowl.
  6. Set the "frying" mode on the panel (if not, then "baking"). Wait for the oil to warm up.
  7. Put cutlet blanks on the bottom of the bowl in one layer. Cook in the set mode for 15 minutes on each side.
  8. Repeat the procedure until the cutlet mixture ends. This will take some time.
  9. Put all the finished cutlets in a bowl. Set the "extinguishing" mode and process them under the lid for 20 minutes.

With this combined method, the products are delicate and very soft.

Zucchini cutlets with cottage cheese

Some recipes sometimes contain the most unexpected combinations of products. So, lovers of savory cheese cakes will certainly like delicious cutlets they also tend to be lush and very fragrant. For such a recipe you will need:

  • 1 kilogram of zucchini;
  • 2 eggs;
  • salt;
  • 150 grams of cottage cheese;
  • 90 grams of flour;
  • 2 cloves of garlic;
  • vegetable oil;
  • parsley and dill.

Such cutlets are prepared very quickly:

  1. Grate the peeled and washed zucchini using a regular coarse grater.
  2. Sprinkle them with salt, and after a quarter of an hour, squeeze out, pouring out excess water.
  3. Chop the greens at random.
  4. Pass the garlic through a press. You can also use your usual grater or any other grinder.
  5. Combine all ingredients in a bowl and mix well.
  6. From the resulting mass, fry the cutlets in a pan on both sides until golden brown.

Such a dish would be a great option. savory snacks, which is best served, of course, with sour cream.

Vegetarian recipe

Those who do not like meat and are calm about dairy products can be offered vegetable cutlets from zucchini. As practice shows, making them in the oven is as easy as in a frying pan. The following products can be taken as starting components:

  • 450 grams of zucchini;
  • 250 milliliters vegetable broth(or plain water);
  • 1 onion;
  • salt;
  • 2 cloves of garlic;
  • 75 grams of semolina;
  • 2 carrots;
  • 1 tablespoon of chopped greens;
  • pepper;
  • 35 grams of olive oil.

It takes no more than one hour to cook cutlets from these components. To do this, you need to do the following operations:

  1. Cut the peel from the vegetable marrow and remove the core along with the seeds. Grind the remaining pulp, sprinkle with salt and let it stand for 10 minutes. After that, the mass must be squeezed out well. Extra water in cutlets is not needed.
  2. Chop the onion and garlic at random, and then lightly fry in a pan, adding very little olive oil.
  3. Boil the broth in a saucepan.
  4. Fall asleep in it semolina and cook with constant stirring for about 3 minutes. As soon as the mass thickens, remove the pan from heat. The porridge should cool well.
  5. Grate the carrots on a coarse grater.
  6. Add all available components to it. You can add any seasonings if desired.
  7. Form cutlets from this mixture.
  8. Place them on a baking sheet lined with parchment.
  9. Bake for half an hour in the oven at 180 degrees.

So rosy and delicious cutlets very much like both adults and children. You can eat them in any form. And lovers of sauces have a wide choice here.

Wash the zucchini, cut off the edges and grate on a medium grater, as in the photo. If the vegetable is large and has already formed seeds, it is better to cut them out. If you have a food processor or blender, you can grind the zucchini with them.

Season with salt and let the juice sit for 10 minutes.


Minced meat can be taken as pork and pork and beef. You can cook it yourself from meat fillet or buy a ready-made one.


Soak the bread in milk until soaked. Then grind it through a meat grinder. The crust may not be cut off.


Squeeze the grated zucchini well from the juice and mix them with the ground bread.


Add there chopped meat, mix.


Beat in an egg, salt and pepper, add garlic pressed through a press. If desired, you can add more finely chopped herbs: parsley or dill.


Stir the minced cutlet with your hands until smooth.


Pour the breadcrumbs onto a plate, form cutlets and roll in breadcrumbs.


Heat the vegetable oil well in a frying pan, put the formed cutlets into it and fry over low heat until golden brown on one side.


Turn over to the other side, cover and fry until tender. If necessary, you can fry twice on each side without letting them burn. In this way, fry all the cutlets.


Zucchini cutlets with minced meat are ready. Serve with any kind of porridge or potato. They go well with any side dish.


Bon Appetit!

The second and third recipe uses a video not from the TK.

Zucchini is a versatile vegetable that goes well with other foods. It is very healthy, and the dishes prepared on its basis are low in calories.

I suggest you diversify your daily menu and cook very simple cutlets from zucchini. You can experiment and cook these patties based on the courgettes themselves or in combination with meat, potatoes or cereals.

The most delicious recipe for zucchini cutlets with cheese and garlic

Kitchen equipment: spatula, frying pan, grater, colander.

Ingredients

Step by step cooking

  1. On a coarse grater we rub the zucchini weighing 680-700 g. If the zucchini is not young, it must be peeled and removed from the seeds.
  2. Then rub 90 g of onion on a coarse grater.

  3. Stir the resulting mass and discard it in a colander for 25 minutes so that the excess liquid from the zucchini is glass.

  4. And at this time we rub on a grater 110 g hard cheese... Choose any cheese according to your taste.
  5. Since the zucchini has started up the juice, they need to be additionally squeezed out so that the patties do not disintegrate when frying. Squeeze the zucchini mass with your hands and transfer to a bowl.
  6. Then break 1 egg into a bowl. Add 50 g of semolina and 55 g of wheat flour there.

  7. We also put the grated cheese in a bowl.

  8. To enhance the taste and aroma, add 5 g of dried dill or other spices to the rest of the ingredients. Salt and pepper to taste. We mix everything with our hands until homogeneous mass and beat off a little.

  9. Heat a frying pan over high heat, and then pour vegetable oil into it. We form cutlets with our hands and put them in the pan. Fry over medium heat until browned.

  10. Then turn the cutlets over and fry on the other side for 2 minutes.

  11. Cover the pan with a lid and fry them over low heat for about 5 minutes.
  12. While the cutlets are fried, you can make the sauce. Put 170 g of sour cream in a bowl and squeeze 2 cloves of garlic there.

  13. Add 5 g of dried dill and mix the prepared sauce. If desired, dried dill can be replaced with fresh herbs.

  14. Put hot cutlets on a plate and serve with sour cream sauce.

Bon appetit1

Video recipe

See how quickly you can make cheese squash patties with simple ingredients.

I offer you one more step by step recipe with a photo from which you will learn how to cook zucchini cutlets in the oven.

A quick and delicious recipe for zucchini and minced meat cutlets in the oven

Cooking time: 50 minutes.
Servings: 3-4.
Calories per 100 g: 32 kcal.
Kitchen tools: meat grinder or grater, baking sheet.

Ingredients

Step by step cooking


The dish turns out to be very soft, juicy and incredibly tasty. I like to serve these cutlets with mashed potatoes or any other side dish.

Video recipe

In the video you can watch how to make zucchini cutlets in the oven.

Recipe for juicy zucchini cutlets in a pan

Cooking time: 35 minutes.
Servings: 4.
Calories per 100 g: 97 kcal.
Kitchen tools: blender, spatula, frying pan, colander.

Ingredients

Step by step cooking

  1. Take 3 slices of a loaf and grind them in a blender until they are crumbled.

  2. We peel the zucchini weighing 750 g and remove the seeds. The most convenient way to do this is with a spoon. If you have young zucchini, you don't need to peel them.

  3. Cut the peeled zucchini into pieces, and then grate.
  4. Add about 5 g of salt, black pepper to taste and mix everything. Leave the puree for 15 minutes so that the zucchini starts up the juice.

  5. Take 2 eggs and separate the whites from the yolks. We only need proteins, and you can use the yolks in baking or add to an omelet.

  6. When the zucchini starts up the juice, put it in a colander and stir with a spoon so that all the juice is gone.

  7. Then squeeze the puree with your hands and transfer to a bowl. This is necessary so that the cutlets can be given a beautiful shape.
  8. Add 8 g of dry garlic or 1 head of fresh garlic. Fresh garlic must be passed through a press.
  9. Mix the mass thoroughly so that it becomes homogeneous. Add 2 egg whites there. Let the mass stand for 5 minutes, and then proceed to frying.

  10. We put the pan on the fire, pour in the vegetable oil and wait for it to heat up. Then we form small cutlets with our hands and put them in the pan. Fry them over medium heat for 3-4 minutes on each side.

If you want to get more dietary option zucchini cutlets, steam them in a multicooker or double boiler.

Serve cutlets like independent dish with sour cream or with any other sauce.

Video recipe

If you still have questions about the cooking technology, watch the proposed video.

I liked my recipes for squash cutlets, then try to cook no less delicious — potato — or very unusual — beet cutlets—. For lovers vegetable dishes I recommend cooking, but for those who prefer meat, eat wonderful recipe- minced beef and pork cutlet -.

Do not forget to write if everything worked out for you and which of the recipes you liked the most. I look forward to your comments or suggestions.

Zucchini cutlets will appeal not only to those who do not like or do not eat meat or follow a diet. They are delicious on their own. Gentle, plump, mouth-watering, low in calories ... they're also easy to fill up. In general, zucchini cutlets have many advantages. I love them very much, along with other vegetable cutlets. They are very easy to prepare, and having mastered the recipe for their preparation, you can modify it by adding new vegetables to the zucchini.

To prepare a frying pan of squash cutlets, we need

2 medium courgettes

5 to 7 tablespoons flour

Salt pepper

Oil for frying zucchini.

1.Wash the zucchini, peel them, free them from seeds, and chop them coarsely.

2.Now grate the courgettes on a medium grater. Place the zucchini in a high-edged bowl, season with salt (to make the juice stand out) and leave for 10-15 minutes. After the excess juice is released, squeeze the zucchini.

3. Now pour the eggs into the squeezed zucchini mass, add black pepper and flour there. Mix everything.

4. The mass should be thick enough, thicker than the pancake dough.

5. Preheat a frying pan, brush it with refined olive or sunflower oil.

6. Put the "minced meat" in a frying pan with a tablespoon. Form zucchini patties directly in the skillet. Fry each side until golden brown.

Serve the finished dish hot. Sour cream or onion sauce as a dressing. Creamy mushroom is also suitable.

Zucchini cutlets will taste more interesting if you spice them with finely chopped herbs or put paprika, or carrots, or potatoes, feta cheese, and so on - there are a lot of options.

As an example, I will give another recipe for zucchini cutlets with potatoes.

To prepare zucchini cutlets with potatoes, you will need:

Two zucchini

One potato

One bow head

Greens - add to taste

130 g cheese

Flour - at least 4 tablespoons

Clove of garlic

Your favorite spices + vegetable oil

How to cook squash cutlets with potatoes:

1. Peel all vegetables. Using a grater to prepare vegetables will make things easier for you. Grate all vegetables on a coarse grater. Let them lie down for a while. Then squeeze the juice out of them. This is a very important step in making zucchini cutlets.

2. Now grind the cheese. Add it to a mixture of courgettes, potatoes, onions.

3. Wash the garlic and green onions. Cut and send to the rest of the ingredients.

4. Add 2 eggs and spices to the rest of the ingredients.

5. Now gently mix the flour into the mixture until smooth. The minced meat should have the consistency of sour cream.

6. Preheat the skillet well by adding some sunflower or olive oil.

7. Put the cutlets into the pan with a spoon, having previously formed a small cutlet in thickness. Fry on both sides until golden brown.

Serve hot and with sour cream.

I have tried many recipes for making squash cutlets, but this one is the most successful. Many of my acquaintances cooked according to this recipe and everyone was satisfied. GOOD LUCK!

Wash the zucchini, peel and grate on a coarse grater. Add the pre-beaten egg and stir.

Then heat the pan and brush with sunflower oil. Fry without a lid over high heat. Gently pour the mixture into the pan with a tablespoon. Turn over when the crust appears. In general, fry like pancakes.