Kefir pizza in the oven with minced meat. Kefir pizza

If you love pizza, but do not want to mess around with the dough for a long time, use this recipe. The base of this pizza is batter, which is prepared from kefir, eggs, salt, sugar, soda and flour in a matter of minutes. As a filling for pizza made from batter I used kefir, ketchup, tomatoes, sausage and cheese. It turned out very tasty and juicy. I recommend giving it a try.

Prepare necessary products for making dough.

Drive eggs into a suitable bowl, add salt and sugar. Mix everything well with a whisk.

Pour in kefir room temperature.

Add baking soda and stir again.

Pour in the sifted flour and knead a homogeneous dough with a spoon.

In consistency, it should turn out to be thick homemade sour cream... Prepare the necessary stuffing products.

Cover the baking dish (my size is 20x20 cm) with parchment, lay out half of the dough and level. This amount of dough can be used to make two small pizzas or one large pizza for the entire baking sheet. I chose the first option.

Brush the dough with ketchup.

Place thinly sliced ​​tomatoes and salt a little.

Put the sausage on top of the tomatoes.

Sprinkle generously with grated cheese on top.

Bake pizza from batter on kefir in an oven preheated to 200 degrees for about 20-25 minutes. The baking time will depend on your oven. Ready pizza take it out of the mold and serve.

Before serving, cut into portioned pieces... Bon Appetit!

Pizza is an incredibly tasty dish that many people love. Of course, you can easily order a pizza at home, but it is much tastier if you cook it yourself.

Unfortunately, many housewives do not like to work with the dough, since not everyone knows how to handle yeast, but you can easily use simple yeast-free recipes dough for pizza with kefir. Thanks to the interaction of soda and kefir, the dough turns out to be tender and soft, one might say, airy.

The main advantage of the kefir dough is the speed and simplicity in its preparation, which makes it easy to make pizza for unexpected guests. You can use the most various fillings and delight your family every day with a delicious dish. And more experienced housewives can use and yeast dough for pizza, the recipe for which is also given in this article.

A simple recipe for kefir dough
This dough for pizza with kefir has one main advantage - it "absorbs" the filling, due to which it appears not only on the surface, but also inside the dough. Pizza made from such a dough turns out to be incredibly tasty and tender, moreover, it cooks quickly enough.

Ingredients:
400 g of kefir (if there is no kefir, you can replace sour milk or sour cream),
2 eggs,
½ tsp soda (only without a slide),
2.5 tbsp. wheat flour,
½ tsp fine salt,
vinegar - a little, for extinguishing soda.

Preparation:
First, take the eggs and beat them well with a whisk (you can use a mixer), and then gradually add sugar, add salt and beat everything again. Then very carefully pour the kefir in a thin stream.

Separately extinguish soda in a small amount of vinegar, and then add it to the rest of the components and mix everything well again. In order for the pizza to turn out tender and airy, you must first sift the flour through a fine sieve, and then introduce it into the dough. Now we knead until it acquires a uniform consistency.

The result is quite a lot of dough, making it enough for a large baking sheet. Before spreading the dough, cover the baking sheet with parchment paper, then pour the dough and put the filling on top.

Bake the pizza in a preheated oven until the dough acquires a pleasant golden hue.

Yeast-free dough on kefir
For those housewives who love pizza, but at the same time cannot work with yeast dough, just perfect yeast-free dough for kefir pizza. Unlike yeast dough, such a dough is not only easier to prepare, but also much faster, since in this case there is no need to wait for the dough to "rise".

Ingredients:
100 g of kefir,
1 tsp soda (only without a slide),
20 g oil (vegetable),
1 egg,
500 g wheat flour
a small pinch of salt.

Preparation:
To begin with, mix kefir, salt in a deep container and add half of the total flour. Now beat the eggs until foam forms, but not too thick, and then pour the eggs into a container with kefir and flour. Now we add oil (about 10 milliliters).

We continue to gradually add flour in small portions to the dough, do not stop constantly stirring. We make sure that no lumps appear in the dough. If necessary, add the remaining oil at the very end.

Now knead the dough well until it gets the consistency of soda pancakes. Do not worry if the dough turns out to be too thin, as in this case we add a little more flour, but at the same time we make sure that the dough does not turn out very thick.

Leave the dough for about 15 minutes before rolling it into the pizza bed. At this time, you can prepare the filling. If the dough is very sticky to your hands, then grease your hands with a small amount of oil and you can start making pizza.

Simple dough on kefir
The dough for pizza on kefir, prepared according to this recipe, turns out to be light and fluffy, bakes well. Using this recipe, you can select a wide variety of fillings.

Ingredients:
350 g flour
¼ h. L. fine salt,
¼ h. L. baking soda,
2 eggs,
250 g of kefir.

Preparation:
First, take a small bowl and beat the eggs in it with a whisk, and then add salt and beat again. Pour kefir into a deep bowl and add soda, but before that we extinguish the soda with a small amount of vinegar.

Then pour the beaten eggs into a container for kefir and mix everything thoroughly - as a result, a homogeneous mixture should be obtained. Now we can add flour, but it is best to do it in small portions, since in this way it will be much easier to feel what consistency the dough has.

It is very convenient to knead the dough with a blender, but it is best to do it by hand. Using a water bath, we melt butter and then add it to the dough. Mix the dough well. It is important that you get a dough with the consistency of thick sour cream, while the dough should be quite liquid, but also fluffy (this will be the reaction of soda with kefir).

Grease the baking sheet with a small amount of vegetable oil and pour it out already ready dough, put any filling on top and place the baking sheet in the oven.

To prepare such a dough, even sour cream can be used instead of kefir, but in this case 250 g is added and mixed with soda quenched with vinegar.

Quick dough on kefir
If you have a desire to cook delicious pizza, but you don't want to bother too much with the dough, then this recipe becomes a real salvation. Even an inexperienced cook can make a dough according to this recipe, the main thing is to follow the specified recipe exactly.

Ingredients:
1 egg,
1 tsp baking powder,
2 tbsp. flour,
250 g of kefir (can be replaced with soft cottage cheese, wiped through a fine sieve),
3 tbsp. l. oil (olive!),
salt - a little to taste.

Preparation:
We prepare this dough for pizza on kefir, in the same way as for pancakes, but at the same time it should be thicker, but not strong. Now we proceed directly to the preparation of the dough - using a fork or a kitchen whisk, beat the egg well, but at the same time it should not turn into a thick foam.

Add a small amount of kefir to the beaten egg, a little oil and salt - mix everything well, make sure that the mass is homogeneous.

Mix the baking powder with flour and sift through a fine sieve to make the pizza more tender and airy. Then we add the flour to the kefir-egg mixture, but do not add the entire volume of flour at once, as lumps may appear, but add gradually, in small portions and constantly stir. But at the same time, you cannot stir the dough for too long, so as not to break the gas bubbles.

Using this pizza dough recipe, you don't need to knead it by hand. Cover the baking sheet with a sheet of parchment paper and sprinkle with a small amount of flour on top, and then pour out the finished dough. To distribute the dough evenly over the surface of the baking sheet, moisten your hand with water and distribute with your fingers.

In the event that it turned out sticky and not very soft dough, then sprinkle with a small amount of flour on top and press harder, and on the sides we form a small side.

Grease the dough with any sauce on top, lay out the ready-made filling and place the baking sheet in a well-heated oven, bake for about 20 minutes, until the dough is covered with a fragrant crust.

Yeast dough for pizza with kefir
It is prepared quite simply. The biggest drawback of this recipe is that you need to give the dough some time to rise.

Ingredients:
2 tsp Sahara,
3 tsp fast-acting yeast,
0.5 tbsp. vegetable oil,
700 g of kefir,
0.5 tbsp. warm water
flour - you need to navigate by the consistency of the dough,
salt - a little to taste.

Preparation:
First, take a sufficiently deep bowl and pour half of one glass of water into it (it is important that the water is warm, since in this case the yeast will begin to act much faster).

Now pour all the sugar specified in the recipe into the water, and mix everything well with a kitchen whisk. Make sure that the sugar is completely dissolved in the dough.

As soon as the sugar dissolves, add three teaspoons to the water. instant yeast... Now, with soft, smooth movements, stir the yeast with a spoon or a whisk (it is important not to make sudden movements).

Now we leave the dough for about 15 minutes so that the yeast can completely dissolve. After the specified period of time, add kefir to the dough (about 700 milliliters). Using a whisk, beat the yeast and kefir well.

Now we take a sieve and sift the flour several times and add it to the dough. Knead the dough well until it acquires a uniform consistency. It is very important not to add too much flour, so it is introduced gradually, in small portions. The dough should acquire the consistency of thick sour cream, we also make sure that no lumps form, but if this happens, we continue to knead the dough until they disappear.

Now add a little more flour to the dough - as a result, the dough should be very difficult to mix with a spoon (spatula). We continue to knead the dough with our hands until it becomes softer and gets a uniform consistency. It is important to remember that you do not need to knead the dough very hard, as this may simply not rise.

As soon as the dough is almost completely ready, add to it vegetable oil(if desired, you can use olive). Now we knead the dough to the end, and as soon as the oil is completely absorbed, place the container with the dough in a warm place and leave it for about one hour until it rises well.

While the dough is rising, we begin to prepare the filling so as not to waste time. From the amount of ingredients indicated in the recipe, the dough will be about four or five pizzas, depending on what size the baking sheet will be used.

As soon as the dough rises well, grease your hands with a small amount of vegetable oil and slightly knead the dough, but not very hard and leave again for about 20 minutes. As soon as the dough is completely ready, we can proceed directly to the preparation of pizza.

Divide the dough into four to five equal parts, roll it out with a thin sheet and put it on a prepared baking sheet, make small sides around the edges. Lay out the ready-made filling on top and place the future pizza in a well-preheated oven, bake until fully cooked, until an appetizing golden golden brown... The remaining dough can be refrigerated and used next time.

Calorie content: Not specified
Cooking time: Not specified

For me, kefir pizza is not only an opportunity to quickly feed a family, but also to make it tasty. On kefir, you can roll out a thin dough, which after baking remains soft and does not harden. I put the filling different every time, for example, but today I used meat brisket, onions and cheese. As a sauce, as usual I chose ketchup and. You can experiment with fillings, but do not change the kefir dough. Kefir dough is prepared in a few minutes, you do not need to wait for hours for it to rise, so this will help you reduce the time spent in the kitchen. Everyone loves pizza, so you feed everyone. Try to cook kefir pizza in the oven using my simple step by step recipe, and see for yourself.




- kefir of any fat content - 250 grams,
- chicken egg - 2 pcs.,
- flour - 600 grams,
- baking soda - 1/2 tsp. l.,
- salt - ½ teaspoon l.,
- sunflower oil- 2 tables. l.





- any sausage, semi-smoked meat products (I have a brisket) - 250 grams,
- any hard cheese- 100g,
- onion- 1 PC.,
- ketchup or tomato paste- 2 tables. l.,
- mayonnaise - 1 tablespoon. l.

Recipe with photo step by step:

I pour kefir into a bowl where I will prepare the dough. I put baking soda in there too. I leave this mass for a couple of minutes so that the soda foams in kefir and reacts.




While the soda is working, I break the eggs into a bowl, beat it lightly with a fork and pour it into the dough, into kefir.




I add a couple of tablespoons of vegetable oil.




Salt to make the dough taste much tastier.






First I pour in half the flour, stir in a circular motion. First, I mix the batter with a spatula or spoon.




I add the remaining flour and knead the dough with my hands, I get a soft ball that does not stick to my hands anymore. Like any dough, I leave it to lie down, recover, rest.




For the filling, a quick shredded onion, thin half-rings are obtained. I cut the brisket (it is not very fatty, meat so to speak) into cubes.




I roll out the rested dough into a flat circle, transfer it to a baking sheet and there I already grease the surface with ketchup.






I sprinkle the brisket, onion, grate the cheese and sprinkle with mayonnaise.




I bake in the oven for 15-20 minutes, in general, during this time thin crust it bakes beautifully, the cheese melts and that's all you need. Note that I set the oven temperature to 180-190 degrees - this is the optimal amount.




I brew tea, during this time the pizza has cooled down, I serve it to the table. Bon Appetite!
Try to cook also

In the oven, it will be a great addition to evening tea or a hearty breakfast.

Fast pizza

Do you want to treat your guests with a hearty and delicious dish? Then take note of the oven. Thanks to him, you can always quickly prepare the dough, and choose any products at hand as a filling. Yeast-free kefir pizza is prepared as follows:

• Beat one chicken egg with a little sugar and a pinch of salt.
• Add one glass of kefir to the products and stir the ingredients until the mixture becomes homogeneous.
• Place a quarter teaspoon of baking soda, a spoonful of vegetable oil, and a bag of baking powder in a bowl.
• Sift one and a half cups of flour and knead to a firm, lump-free dough.
• Turn on the oven, remove the baking sheet and line it with parchment.
• Lay out the dough, brush it with tomato sauce with Provencal herbs and lay out the filling. Sprinkle the cheese on the pizza and put it in the oven.

Cook the treat for about 20 minutes, then remove it from the oven, cool slightly and cut portioned chunks... Sprinkle pizza with fresh herbs and serve it with hot tea or coffee.

in the oven

Kefir dough goes well with chicken, and the pizza turns out to be hearty and appetizing. If you like to get together on weekends with the whole family, then try preparing a treat for this evening according to our recipe. homemade pizza in the oven is prepared as follows:

• Cut chicken fillet into small cubes and simmer until tender. Remember to season the meat with salt and pepper to taste. Set aside the finished filling for a while.
• To make the dough, break two eggs into a bowl, add one teaspoon of sugar and a pinch of salt to them. Beat the egg mass and gradually add two glasses of kefir to it. Add a quarter teaspoon of baking soda, slaked vinegar, and two and a half cups of flour to a bowl. Knead the dough.
• Turn on the oven and line the baking sheet with baking paper.
• Roll out the dough, place on a baking sheet and brush with tomato sauce, mashed potatoes or ketchup.
• Next, lay out the filling - first the chicken, then the chopped tomatoes, and at the end - the grated cheese.

Place the baking sheet in the oven, and when the pizza is done, serve it to the table, garnished with fresh basil leaves.

Pizza "Upside down"

If you like to approach the cooking process creatively, then you will definitely like our recipe for pizza with kefir in the oven. As always, feel free to experiment with fillings by choosing your favorite ingredients. How to cook pizza with kefir in the oven:

• Grease a small form (about 25 by 30 centimeters) with oil and put the chopped onion on the bottom.
• For the second layer, take four peeled potatoes and grate them.
• Next, add finely chopped sausage, minced meat or smoked meat. If you decide to use chicken, minced meat or meat, then first process them until half cooked (stew or fry in a pan).
• Put chopped mushrooms (lightly fried or canned) on top of this layer.
• At the end, put the chopped bell pepper and generously brush it with mayonnaise.
• To make a batter, you will need to mix a glass of kefir with two chicken eggs, a pinch of salt and seven tablespoons of white flour.
• Spoon the dough over the filling and place the baking sheet in the oven for 40 minutes.

Cook the pizza in the preheated oven for ten minutes, and when the dough has set, turn it over. Grate the cheese and sprinkle it over the pizza while it is still hot.

Kefir pizza in 10 minutes

If you are expecting guests, and there is a sorely lack of time to prepare for the meeting, then this recipe will help you out. Fast pizza prepared on kefir as follows:

• Freeze the butter, then grate a third of a standard carton on a coarse grater. Mix it with flour (you need to take two and a half glasses) and grind into crumbs with your hands. After that, add to them one glass of kefir with a spoonful of soda diluted in it. Stir the food and knead to a firm dough.
• Roll out the finished product as thin as possible and place on a baking sheet covered with parchment.
• Brush the base with a sauce made from tomatoes, garlic, basil, salt and ground pepper (the ingredients are best mixed with a blender).
• Place finely grated cheese on top of the sauce in an even layer.
• Then you can put any products. For example, it can be pickles, sausage, chicken, thinly sliced Bell pepper, olives, capers.

Place the baking sheet in a preheated oven and cook for about ten minutes. When the dough has set and the cheese has melted, the treat can be served.

Pizza "Sicilian"

As you know, in each region of Italy, pizza is prepared differently. In our case, we will make a special filling, which will give the usual dish a new taste. How is kefir pizza made in the oven? Read the recipe below:

• To prepare the dough, combine a glass of kefir, 120 grams of margarine, a teaspoon of soda and flour (determine the amount yourself).
• Knead a soft dough from the listed products and stretch it with your hands on a greased baking sheet.
• Brush the base with ketchup or tomato paste.
• Top with chopped hard cheese, ham and oregano.
• For pouring, mix five tablespoons of mayonnaise, three raw eggs, diced cheese, shredded sausage and mushrooms, olives sliced ​​into rings.

Bake the pizza in the oven, remove and slice it immediately. Serve with chopped parsley.

Pizza with salami

This simple dish always turns out to be tasty due to its composition. It is very simple to prepare, and you can easily cope with it, even if you do not have rich experience in cooking. You can read the pizza recipe below:

• Break two eggs into a deep bowl, add one small package of kefir to them, add half a teaspoon each of sugar and salt, as well as 400 grams of sifted flour. Stir the food with a kitchen whisk.
• Mix in a separate bowl tomato sauce and mayonnaise.
• Thinly slice one stick of salami.
• Red and yellow tomato pepper cut in half, remove seeds and stalks, and then cut into strips.
• Turn on the oven, place the parchment on a baking sheet and brush with oil.
• Pour the dough gently onto the paper and flatten it with a spoon. Next comes the turn of the sauce - it should be quickly spread over the entire surface of the dough. After that, lay out the salami with pepper and sprinkle the filling with grated cheese.

The salami pizza takes about 20 minutes to cook.

• To make your pizza especially tasty, do not use to make it ready-made ketchups... Better do delicious sauce from fresh tomatoes, garlic and your favorite spices.
• IN kefir dough soda (baking powder) is best placed at the very end, before placing it on a baking sheet.
• Put the collected pizza in the preheated oven to shorten the cooking time.

Conclusion

Kefir pizza in the oven turns out to be very tasty, and a minimum of effort is spent to prepare it. Therefore, read our recipes carefully, stock up on a simple set of products and surprise your family with original pastries.

The recipe for kefir pizza dough is the first that I mastered back in Soviet times, when we learned to cook it. I remember that it was the easiest option. And now I do not order baked goods at home. What for? With the development of the Internet, it became possible to learn a great variety of different options. Every time you get a tender, tasty, fluffy pizza, which is based on a fermented milk drink.

It was not in vain that I stated that there are many ways to prepare the dish. Judge for yourself by taking for main ingredient kefir, you can make a yeast dough, without yeast, without eggs, with sour cream and mayonnaise, aspic - liquid. Only I know 6 recipes, one is better than the other. All of them have one thing in common: the pizza cooks quickly, it turns out amazingly tasty.

Liquid dough for pizza with kefir

Many people like it when the filling is located not only on the surface, but also inside the dough. It turns out a kind of jellied pizza. This is facilitated by the batter, which, when baked, comes out tender, soft, regardless of the cooking option - in the oven or in a pan. The advantage of the recipe is that it is instant, which will be appreciated by housewives who are puzzled by the menu for dinner.

Take:

• Kefir (even expired is allowed) - 2 glasses.
• Eggs - a couple of pieces.
• Flour - 2.5 cups.
• Salt - half a small spoon.
• Soda - ½ small spoon.
• Vinegar is a droplet for extinguishing soda.

How to cook step by step:

1. Beat the cooled eggs in a bowl (use a whisk, fork, mixer).
2. Salt, beat again. Continuing to work with a mixer, pour in kefir.
3. Separately, quench the baking soda and add to the dough mass.
4. I recommend sifting the flour, this will give the dough splendor and tenderness, in addition, it will enrich it with oxygen.
5. In small portions, without stopping whipping the mass, add flour.
6. The dough is quite liquid, when baking in the oven, pour it on a baking sheet, spreading parchment. For a frying pan, this requirement is not necessary. Spread out the filling and cook.

Simple dough on kefir without yeast

Not everyone loves and knows how to work with yeast. In this case, a simple recipe without yeast dough for homemade pizza will help you out. Fast cooking dishes will help out a lot when a guest is on the doorstep, or you need to cook dinner, since you don't have to wait for the dough to rise.

You will need:

• Kefir - 100 ml.
• Flour - 0.5 kg.
• Egg.
• Soda is a teaspoon.
• Vegetable oil - 20 ml.
• A pinch of salt.

Preparation:

1. Combine kefir with salt and half the flour in a bowl.
2. Beat the eggs separately until foam appears.
3. Add to the flour mixture, then pour in half the amount of vegetable oil.
4. While continuing to work with the mixer, add the remaining flour. break the lumps. If you think that there is not enough oil - add.
5. Stir until it has a thick, pancake-like consistency. But do not overdo it, the pizza dough should not be too thick. If the mass comes out thin, add more flour.
6. Leave the dough to steep ("grab") for a quarter of an hour.
7. After that, roll it into a layer, which, after insisting, will turn out easily. Lay out the prepared toppings and cook the pizza.

Yeast dough for pizza with kefir

With a yeast dough you will have to work hard, but the result is justified. Homemade pizza on kefir dough it turns out lush, airy. And if you try with the filling! Find out about other recipes on the next page.

Take:

• Flour - how much the dough will take.
• Kefir - 700 ml.
• Yeast, quick - 3 teaspoons.
• Sunflower oil - half a glass.
• Warm water - half a glass.
• Salt - be guided by taste.

How to make a dough with yeast on kefir:

1. Make a dough: pour warm water into a bowl, add sugar, loosen and add instant yeast. Without making any sudden movements, gently stir the contents and set aside "approach" for a quarter of an hour.
2. After 15 minutes, add kefir to the dough, stir.
3. Sift flour, add a little to the kefir mass, each time not being lazy to knead. Make sure there are no lumps.
4. Adjust the amount of flour yourself. First, you can work with a mixer. Then the mass is kneaded by hand. Add oil shortly before the dough ball begins to form. Continue kneading until it is completely distributed.
5. As a result, you should have a tough pie-like dough to roll out a dense pizza base.
6. Form a lump, cover with a towel and transfer the pizza dough to a warm spot.
7. After an hour, the dough will rise. Crumple it a little, greasing your hands with vegetable oil so that it does not stick.
8. Leave for 20 minutes, during this time the mass will have time to rise again.
9. Divide the lump into 4 parts, roll out thinly and start laying out the filling. Yeast pizza intended for oven baking.

In the piggy bank of recipes:

Kefir dough - a quick recipe

Do quick dough it is simple for kefir pizza, and before you is such a recipe that does not require much time and effort. Mix on hastily a few ingredients, scrape along the bottom of the refrigerator - you will surely find a piece of cheese and a tomato. After 10 minutes, an appetizing dish will appear on the table.

• Kefir - 250 ml.
• Flour - 2 cups.
• The baking powder is a small spoon.
• Egg.
• Oil - 3 large spoons.
• Salt.

How to make instant pizza:

1. In addition to kefir, you can use expired or fresh sour cream, cottage cheese rubbed through a sieve to make pizza.
2. For cooking, beat an egg with a whisk, salt, pour in vegetable oil and a part of kefir.
3. Add baking powder to the sifted flour and add the first part.
4. Continue whisking the contents, breaking up the lumps and adding more flour.
5. The texture of the dough should be pretty runny, like for baking pancakes. Perhaps a little thicker.
6. Distribute the mass over baking paper laid out on a baking sheet. Align, make a small side around the edges. Brush with sauce and spread out the filling.

Dough without eggs

Adherents of lean and vegetarian cuisine will love the recipe for kefir pizza without adding eggs. All that remains is to fill the top with the appropriate filling.

Required:

• Flour - 350 gr.
• Kefir - 150 ml.
• Soda is a teaspoon.
• Salt.

Preparation:

1. Sift flour, combine with a pinch of salt and soda.
2. It is advisable to take kefir at room temperature so that the dough is kneaded faster. Pour it into a bowl and add flour in small portions.
3. Knead tough dough by working first with a mixer, then with your hands. Pack the lump in plastic wrap and leave to infuse for an hour.
4. The last step: roll into a thin cake, lay out the filling and send to the oven. By this recipe you can make delicious tender pizza in a skillet. Interested in recipes? Take a look at another article with cooking options.

Recipe with kefir, sour cream and mayonnaise

Pizza from such dough is baked in the oven, has an excellent golden crust and looks incredibly delicious. The taste of the dough will not let you down, it will be tender, and choose the filling yourself. Ideal for baking sweet pizza.

Take:

• Egg.
• Flour - 1.5 cups.
• Sour cream and mayonnaise - 40 ml each.
• Kefir - 1 glass.
• Salt, sugar - small spoonfuls.

How to do:

1. Break an egg into a bowl, add salt. Whisk until light foam.
2. Add sugar, add sour cream and mayonnaise sauce. Stir the mixture.
3. Add flour little by little, stirring each time in good faith, breaking the lumps.
4. The dough will not come out liquid and not thick - the consistency of pancakes. Let it stand and feed for a third of an hour under a towel, and proceed to further work.

Another, the most simple recipe, you will find out if you go to another menu on the site.

Video recipe step by step cooking test, watch and repeat. Happy baking.