Quick bread with kefir in a bread maker. Yeast-free bread in a bread maker - understandable recipes for delicious homemade baked goods

I will replenish kefir bread recipes with my new recipe: Kefir bread with semolina... I also advise you to try baking it in a bread maker or oven.

Today our recipe is dedicated to yeast baked goods on kefir: white airy bread on kefir with the addition of milk powder and eggs. This bread with kefir and yeast with a crispy crust can be baked in a bread maker or oven, thanks to Svetlana Burova for the recipe and delicious photos. And in the video recipe you can see how to cook with kefir
rye gray bread.

Wheat bread with kefir

recipe for bread maker and oven

for a recipe for bread with kefir you will need:

• Kefir - 300 ml
• Egg - 1 pc.
• Butter - 1 tablespoon
• Vegetable oil - 1.5 tbsp.
• Flour - 550 gr.
• Sugar - 1.5 tablespoons
• Salt - 2 tsp
• Powdered milk - 1 tablespoon
• Instant yeast e - 1.5 tsp

How to bake bread with kefir in a bread maker

Flour and powdered milk sift through a sieve.

Add all the specified ingredients to the bowl of the bread maker (first liquid, then everything loose), I bake bread with kefir in the LG HB-1001CJ bread maker, perhaps the order in your bread machine will be different.

We put the bowl in the bread maker, select the BASIC mode for baking.

Today I decided to choose the color of the bread crust for bread on kefir "dark". Pressed START.

The bread maker begins its work. In this mode, the bread will be baked in the LG bread maker for 3 hours and 30 minutes. Let's take care of household chores at this time. Yeast dough on kefir it went up very well:

At the end of the baking of bread - the oven publishes BE-BY.

We take out the bowl, take out our kefir bread on a wooden board or wire rack, you can cover it with a kitchen towel.

The bread should cool completely.

Bread based on kefir turns out to be extremely tasty, hot baked goods have a slight smell of kefir, the bread is very tall and airy.

The recipe for making bread with kefir in the oven

In the case of cooking kefir bread in the oven, you will need the same ingredients as indicated in the recipe.

Sift flour, yeast and milk powder into a bowl.

In a different form (I immediately take the one that I will use for, for example, glass, heat-resistant), mix kefir, eggs, sunflower oil, butter, salt and sugar. Stir.

We begin to gradually add the flour mixture, helping with a wooden spatula, and then knead our dough with our hands.

When the kefir dough is prepared, let it rise for about 2 hours in a warm place (you can put it near the battery). When the dough has increased, we put the form in the oven, preheated to 200 degrees for 35-40 minutes.

Then we take out the form from the oven, take out the bread on kefir so that the bun does not get damp, cover it with towels, cooling it gradually.

Video recipe from the YouTube channel:

rye gray bread on kefir

Kefir bread with semolina

recipe for baking a medium loaf in a bread maker

Wheat bread with kefir turns out to be very tasty, soft, porous. There is a slight note fermented milk products... And the bread according to this recipe does not crumble at all:

Ingredients:

Cooking process:

The recipe is universal in that the amount of water and kefir can be changed, the main thing is that the total volume of liquid is 320 ml. Kefir can be used 200-250 ml, adding water to the total volume according to the situation.

Load the ingredients into the bucket according to your instructions for the bread maker, I load in the sequence that I indicate in the recipe. Bake kefir bread in a bread maker on the main bread baking mode or in "French". In a Panasonic bread maker, I bake yeast bread from kefir dough on the first "main" basis, where the cooking time together with warming up the products is 4 hours. The color of the crust is "light", the size of the loaf is L.

How pleasant it is to breathe in the smell of freshly baked bread in the morning! It turns out that you don't have to live in a village to feel this aroma. It is enough to have at your disposal a bread maker and a recipe for bread with kefir. Yeast baked goods on kefir - one of the most suitable options for making homemade white bread... Of course, in such cases, a bread maker helps out - baking in it is not at all difficult. Kefir bread turns out to be airy, fluffy and at the same time has an appetizing thin crust.

To make bread with kefir, you need to take the following products:

• dry instant yeast- 2 tsp
• wheat flour - 550 g
• salt - 1.5 tsp
• sugar - 1 tablespoon
• vegetable oil - 1.5 tbsp. l.
• butter - 20 g
• egg - 1 piece
• kefir - 300 g

With the advent of a bread machine in the house, the time for culinary experiments begins. Among the many proposed recipes, there are successful and not very successful ones, but over time, the owner of this kitchen unit will be able to collect a collection of her favorite and constantly used cooking methods. Recipe yeast bread on kefir it will be just like that!

Let's start cooking. First you need to sift the flour through a sieve.

It should be remembered that the order of adding ingredients depends on the model of your bread machine, so you must strictly adhere to the instructions.

If you are the owner of a Panasonic bread machine, then first you need to add all the specified dry (free-flowing) ingredients to the bucket, then the liquid ones. Note that it is advisable to take an egg, kefir and butter room temperature, not from the refrigerator.

We select the "Basic" operating mode. Then select the desired crust color - medium or dark. XL size.

We press "Start" and ... forget about the bread maker for 4 hours. This is how much time it will take for kneading, proving the dough and baking yeast kefir bread.

After the signal, carefully take out the bread and cover it with a towel until it cools.

Any homemade bread with kefir and not only has a special taste and aroma. Homemade bread retains its freshness and crunchy texture longer.

To create a unique bread, you can experiment with its recipe and filling.

In order to cook classic kefir bread in the oven, we prepare the following ingredients:

• kefir - 800-950ml;
• good flour - 1000-1300gr;
• soda - 1 tsp;
• salt - 1 tsp;
• sugar - 1 tsp;
• soy sauce - 2 tablespoons

Step-by-step cooking recipe:

1. In a convenient, deep enough bowl, stir all dry ingredients.
2. Fill the dry mixture with kefir. We begin the kneading process.
3. First, we use a spoon or spatula, then, adding flour (if necessary), we begin to knead the future bread with our hands. When preparing any bread, it is important to remember that when kneading the dough, it should be slightly damp and stick a little to your hands. Otherwise, the bread will be dry and burnt when baked.
4. We form a loaf of the desired shape from the mass. From above, it is advisable to slightly cut it with a knife.
5. You need to bake such bread in the oven at 180 degrees. We put the dough in a preheated oven, otherwise the form will not have time to "grab". Bake until tender, about 40-50 minutes.

Cooking in a bread maker

You can use a modern bread maker to make your own homemade bread. It is a pleasure to cook with it. Consider one of the cooking recipes.

Let's prepare the ingredients:

• water - 520 ml;
• table vinegar - 30 ml;
• butter - 50 g;
• wheat flour - 560 g;
• salt - 2 tsp;
• instant coffee - 10 g;
• sugar - 0.5 tsp;
• honey - 60 g;
• cocoa bean powder - 50 g.

Cooking process:

1. All ingredients are carefully and in turn add to the container of the bread maker. We select the "White bread" mode.
2. No further action is required. The output will be very fragrant and delicious bread... Coffee and cocoa will hardly be felt, but they will give a fragrant sillage and a pleasant brownish color. Homemade bread is ready.

Using a bread machine makes life much easier for any housewife. With careful adherence to the recipe, tasty and correct bread will always be obtained.

No added yeast

If you need to make bread without yeast, you can use the following original and rather simple recipe.

• wheat flour top grade- 900gr;
• olive oil - 6 tablespoons;
• kefir - 600ml;
• sugar - 4 tsp;
• ordinary soda - 2 tsp;
• salt - 1 tsp;
• seasonings (preferably Italian) - to taste.

Step by step cooking process:

1. We put the above ingredients in the bread maker. Depending on the model of the bread maker, first liquid, and then bulk ingredients can lie down, or vice versa.
2. We put all the dry ingredients and mix slightly.
3. Add kefir, soda and salt. Sprinkle with herbs or seasoning. Finally, add olive oil.
4. First, select the "kneading" function on the bread maker. Its duration is about 15 minutes. Then we select the "Baking" mode and wait for the end of the cycle.
5. We take out the prepared bread from the bread machine and enjoy a ruddy and delicious dish.

Delicious bread on kefir in a slow cooker

In the modern world, absolutely every housewife can cook bread on kefir in a multicooker. Mastering an uncomplicated recipe will not be difficult.

Let's prepare the following ingredients:

• oatmeal (dry flakes) - 1 tbsp;
• sugar - 2 tbsp;
• rye flour - 1 st;
• bread crumbs - 4 tsp;
• wheat flour - 3 tbsp;
• drain oil - 100 g;
• kefir - 2 tbsp;
• salt - 2 tsp;
• soda - 4 tablespoons

Step by step recipe:

1. First, melt the butter. Stirring slowly, combine kefir and butter. In a separate container, mix the oatmeal and two types of flour.
2. Add sugar, salt and soda to the dry mixture.
3. We start mixing the two masses. Slowly pour the kefir mixture into the flour and mix the dough. Ultimately, the dough should be pliable and soft enough. When kneading bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
4. Lubricate the multicooker container butter, sprinkle bread crumbs... We put the dough in a container, forming a small mound.
5. We put the "Baking" mode on the multicooker. Average baking time 50-70 minutes.

Whole grain flour

Whole grain bread is considered one of the healthiest, and even a hostess who first thought about homemade bread can make it.

For this very nutritious bread you will need:

• warm water - 500 ml;
• whole flour - 610 g;
• vegetable-based oil - 4 tablespoons;
• salt - 3 tsp;
• yeast (dry) - 4 tsp;
• sugar - 2 tablespoons

Cooking sequence:

1. We prepare flour, sift it through chintz. Add all the remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
2. Begin to beat and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise, instead of bread, you will get an awkward, raw cake.
3. When the dough becomes elastic enough, we take it to the surface and continue to knead with our hands.
4. Cover the dough with a deep bowl or plastic. We give a "rest" for 15-20 minutes.
5. After "rest" put the grown dough in a greased container sunflower oil, and leave it for a few hours, so that the typical for bread "layering" is formed.
6. We form the desired figure from the dough and send it to the oven for 40-50 minutes. It is necessary to put two glasses of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
7. We are waiting for the bread to cool down. Fresh and healthy homemade bread is ready.

How to bake an Irish recipe

Antique and very unusual recipe traditional cuisine Ireland. V classic recipe Rye bread on kefir used in conjunction with the addition of raisins.

This interesting recipe will require the following ingredients:

• wheat and Rye flour- 1.3 tbsp;
• corn flour - 1 tbsp;
• oatmeal - 4 tablespoons;
• coriander - 1/2 tsp;
• kefir - 1.5 tbsp;
• sugar - 1 tbsp;
• soda and salt - 0.5 tsp

Cooking process:

1. We mix all dry ingredients in one container.
2. Preheat the oven to 170 degrees, grease the mold with sunflower oil and lightly sprinkle with semolina.
3. We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should be pretty cool.
4. We form a "loaf" from the resulting dough. We make shallow cruciform cuts on the loaf.
5. Bake and enjoy soft, crispy homemade bread.

Homemade rye bread

It is not difficult to bake rye bread on kefir in a bread maker. At home, the process will become even more fun and easy.

To prepare aromatic rye bread, we will prepare the following products:

• rye flour - 3 tbsp;
• salt and sugar to taste;
• yeast (dry) - 2 tsp;
• a glass of whey mixture;
• olive oil - 2 tablespoons

Cooking steps:

1. We load all the ingredients into the container according to the instructions of the bread machine. We select the "Rye bread" mode.
2. You don't need to do anything else. A bread maker is needed for this, in order to completely protect the hostess from working with the dough.

The average baking time is about three hours. As a result, delicious rye bread will decorate any table.

Kefir bread turns out to be especially lush and aromatic. In this case, it is not only the excellent characteristics of baking that attract. The simplicity of the technology execution and the process, devoid of long-term proofing, captivate housewives no less than the delicious taste of a ruddy product.

How to bake bread with kefir?

In order for homemade kefir bread to be a success, you should correctly follow the recipe recommendations and the indicated proportions of the components, and also remember the following:

1. Before kneading the dough, flour must be sieved.
2. Soda is added to kefir and left to quench for 5-10 minutes or, depending on the recipe, mixed into flour.
3. Do not make the dough too dense by adding an extra portion of flour. To prevent the base from sticking, grease your hands when kneading with vegetable oil.
4. Any recipe can be supplemented by adding fried seeds, nuts, dried fruits to the dough, sun-dried tomatoes or chopped olives.

Kefir bread without yeast in the oven

Kefir bread without yeast is prepared in an elementary way, but it turns out to be lush and soft on the inside, with a ruddy, crispy crust on the outside. It will take no more than 10 minutes to knead the dough, another 40 minutes will be needed to heat treatment the basics. In total, after 50 minutes, a ruddy loaf of bread will be fragrant on your table.

Ingredients:

• flour - 2 cups;
• kefir - 1 glass;
• soda and salt - 1 tsp;
• vegetable refined oil - 3 tbsp. spoons.

Preparation

1. Dissolve salt and soda in kefir, gradually add flour and knead, lubricating hands with vegetable oil.
2. After obtaining a homogeneous texture of a flour lump, it is transferred to an oiled form and sent to bake in an oven preheated to 200 degrees.
3. After 30-40 minutes quick bread on kefir will be ready.

Bread on kefir without yeast in a bread maker

Yeast-free bread on kefir can be made without difficulty and hassle using a bread machine. The product will become as useful as possible if you replace part wheat flour premium whole grain, add oatmeal, crushed flax seeds and dried fruit. It is better not to use soda, replacing it with baking powder.

Ingredients:

• wheat and whole grain flour - 1 glass each;
• hercules - ¾ glass;
• dried fruits and nuts - 1 glass;
• kefir - 1.5 cups;
• refined vegetable oil - 4 tbsp. spoons;
• flax and sesame seeds, bran - 3 tbsp. spoons;
• liquid honey - 1 tbsp. spoon;
• salt - 1 tsp;
• baking powder - 2.5 tsp.

Preparation

1. Flax seeds are crushed in a blender or coffee grinder and fried in a dry frying pan with bran and sesame seeds.
2. Kefir, honey and butter are mixed, poured into the container of a bread machine.
3. Add dry ingredients mixed separately in a bowl, supplementing them with dried fruits and nuts prepared in advance.
4. Turn on the "Cupcake" or "Baking" mode.
5. After the signal of the device, the bread on kefir in the bread maker will be ready.

Rye bread on kefir without yeast

Kefir is healthier than white, has a lower calorie content and a high nutritional value... Such baked goods are prepared in three counts from simple and accessible components. The main thing is not to overdo it with the addition of flour and stop in time, leaving the texture of the dough soft and a little sticky, lubricating your hands when kneading with butter.

Ingredients:

• rye flour - 200 g;
• wheat flour - 100 g;
• kefir - 300 ml;
• salt and granulated sugar - 1 teaspoon each;
• soda - ½ tsp.

Preparation

1. Mix salt and sugar with two types of flour, add a little quenched soda, pour in kefir and knead first with a spoon, and then with your hands.
2. Allow the dough to lie under the film for 30-40 minutes, transfer it to a mold or on a baking sheet, sprinkle with abundant flour.
3. Rye bread is baked on kefir for 50 minutes at 200 degrees.

Irish bread with kefir

The Irish recipe for soda bread with kefir can be made from wheat flour with bran or with the addition of a rye product. It turns out very tasty if you add raisins, fried sunflower seeds, pumpkin seeds, sesame seeds or chopped nuts to the dough. The product can be baked simply on a baking sheet sprinkled with flour or in a mold.

Ingredients:

• flour - 500 g;
• low-fat kefir - 450 ml;
• seeds, chopped nuts and raisins - 50 g each;
• salt and soda - 1 tsp.

Preparation

1. Flour is mixed with salt and soda, kefir is added, kneading is done.
2. Add seeds and raisins, knead again.
3. Decorate the bread, giving the dough the desired shape, and place it on a baking sheet or in a mold, sprinkle with flour.
4. Irish bread is baked on kefir for 45 minutes at 200 degrees.

Whole wheat bread with kefir

Whole grain kefir bread has a high nutritional value and is indicated for inclusion in the diet when dietary nutrition... Such pastries are especially useful and at the same time extremely nutritious if they are decorated with seeds, nuts and dried fruits, but the calorie content of such a product increases markedly.

Ingredients:

• whole grain flour - 450 g;
• kefir - 400 ml;
• seeds, nuts (optional) - 2 tbsp. spoons;
• salt and soda - 1 tsp.

Preparation

1. Mix flour, salt and quenched soda in a bowl.
2. Pour in kefir and knead a soft and homogeneous dough.
3. If desired, dip the flour ball in the seeds, pressing them into the dough, spread the resulting blank on a baking sheet sprinkled with flour or in a mold.
4. Bake on kefir until tender and golden brown at 200 degrees.

Corn bread with kefir

To bake a healthy and tasty one that cannot be compared with kefir in the oven, you will need minimal set products and quite a bit of free time. The result of minimal costs will be an appetizing fragrant loaf of ruddy color on the outside and sunny, yellow on the cut.

Ingredients:

• corn and wheat flour - 1 glass each;
• kefir - 350 ml;
• salt - ½ tsp;
• baking powder and soda - 1 teaspoon each;
• granulated sugar - 1 tbsp. spoon;
• egg - 1 pc.;
• vegetable oil - ¼ glass.

Preparation

1. In two containers dry and wet components are combined and mixed.
2. Combine the two bases together and mix until smooth.
3. Spread the resulting base in an oiled and floured form and bake in the oven for 30 minutes at 180 degrees.

Bread with bran on kefir

Bread on kefir in the oven, prepared according to the following recipe, is as useful as possible and, with moderate use, not only does not add extra pounds, but, on the contrary, relieves the body of toxins, improves peristalsis and accelerates metabolic processes. This is due to the bran added to the dough during kneading.

Ingredients:

• flour - 2 cups;
• bran - 2 cups;
• low-fat kefir - 1.5 cups;
• salt and soda - ½ teaspoon each;
• vegetable oil - ½ cup.

Preparation

1. Pour soda, salt, bran and flour into a mixture of kefir and vegetable oil and knead.
2. They give the flour coma a neat shape, laying it out on parchment, on a baking sheet and bake bread on kefir at 200 degrees for 30-40 minutes.

Kefir bread with yeast in the oven

If you cannot imagine your existence without the aroma characteristic of yeast baked goods, then next recipe making bread especially for you. Its execution will allow you to get a fragrant ruddy bread with a soft, surprisingly fluffy crumb. You can use both wheat and rye, whole grain flour.

Ingredients:

• water - ½ glass;
• kefir - 400 ml;
• flour - 800 g;
• salt and dry yeast - 2 tsp;
• granulated sugar - 2 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons.

Preparation

1. Pour in yeast warm water, add a little sugar and leave for 10 minutes.
2. Warm kefir and other components are added, kneaded, adding oil, until a homogeneous and plastic base texture is obtained.
3. Leave the container with the dough warm for a couple of hours, then knead it, give it a neat shape and place it on an oiled and floured baking sheet or in a mold.
4. Bread is baked in kefir with yeast in a humidified oven for 30-40 minutes.

Bread on kefir in a slow cooker without yeast

Easier to prepare. Moreover, the ideal result will be when using any flour: wheat, rye, corn, or a mixture of several types. The taste of baked goods can be enriched by seasoning the dough itself or products on the outside with caraway seeds, coriander seeds or aromatic dry herbs.