Hot sandwiches with bread. Fast preparation of delicious hot sandwiches

They are very popular not only in winter, but also in summer. When you need to quickly feed a family, or prepare breakfast for children, hot sandwiches are a real lifesaver for the hostess.

Unlike traditional pizza, where you need to specially prepare the dough, ready-made bread is used in the preparation of hot sandwiches, which makes this dish very simple and convenient to prepare.

In addition, if you do not know what to cook as an appetizer for a festive meal, when everyone is tired of the traditional julienne, hot sandwiches with a wide variety of original fillings will always come to the rescue.

I bring to your attention interesting recipes hot sandwiches with photos that you can easily reproduce at home. Photos of hot sandwiches are more for inspiration and recipes for enjoyment.

Hot sandwiches in the oven with mozzarella and boiled sausage "Italian breakfast"

Ingredients:

• white toast bread
• mozzarella cheese
• boiled sausage
• tomatoes
• green onions
• onion
• italian herbs

Preparation:

Put the sausage on slices of bread.

Then cheese, tomato circles and onion rings.

Sprinkle with Italian herbs and bake the sandwiches in the oven until the cheese melts.

Garnish with finely chopped green onions before serving.

Hot sandwiches with tomatoes and bacon "For the office"

Ingredients:

• white baguette
• hard cheese "Russian"
• bacon
• tomatoes
• parsley

Preparation:

Cut the baguette into portions.

Put the bacon slices first, then the tomatoes and cheese.

Sprinkle sandwiches with parsley and bake in the oven until the cheese melts.

Hot sandwiches with lecho "Home"

Ingredients:

• white toast bread
• hard cheese "Russian"
• lecho from bell peppers
• butter
• greens

Preparation:

Slices of bread, spread with butter, and put lecho on them.

Sprinkle with herbs and grated cheese on top.

Bake the lecho sandwiches in the oven until the bottom of the bread is browned and the cheese melts.

Ingredients:

• onion
• White bread

Preparation:

Chop the onion finely and mix with the eggs.

Cut off the crust from the bread and cut into portions.

First, put the onion-egg mixture in a frying pan with a spoon, then immediately put a slice of bread on top.

To brown the bread, turn the sandwiches over and fry until golden crust.

Ingredients:

• canned pink salmon in oil
• butter
• hard cheese "Russian"
• White bread
• pickled mushrooms
• pickles
• parsley

Preparation:

Spread butter and mashed pink salmon on slices of bread.

Put pickled cucumber slices, pickled cucumbers and cheese on top.

Sprinkle the sandwiches with parsley, and put them in the oven for a couple of minutes, so that the bread browns below and the cheese melts.

VIDEO: How to cook hot sprat sandwiches in the oven

Ingredients:

• Champignon mushrooms
• bell pepper
• onion
• White bread

Preparation:

Cut mushrooms, onions and bell peppers into small pieces.

On the vegetable oil fry the onion and pepper first, then add the mushrooms.

Simmer everything until tender.

Cut the bread into portions and dry in the oven or toaster.

Place the filling on the crispy bread.

Crispy hot Provence broccoli sandwiches

Ingredients:

• fresh or frozen broccoli
• hard cheese
• Provencal herbs
• garlic
• olive oil
• White bread
  

Preparation:

Boil broccoli in salted water, let cool, and chop finely. Dry white bread in the oven or toaster, grate with garlic and pour over with olive oil. Top with broccoli, grated cheese, sprinkle with herbs and put in the oven for a couple of minutes until the cheese melts.

Hot sandwiches with cheese and tomatoes "Neapolitana classic"

Ingredients:

• hard cheese
• fresh tomatoes
• garlic
• White bread

Preparation:

Pre-dry the bread in a toaster or oven, and then grate with garlic. Cut the tomatoes into cubes, put on the bread and sprinkle with grated cheese. Bake in the oven until the sandwiches are browned.

Hot sandwiches with sprats "Table"

Ingredients:

• sprats in oil
• hard cheese
• butter
• dill
• White bread

Preparation:

Spread the bread with butter, put sprats, grated cheese and herbs on top. We bake in the oven or microwave for a couple of minutes until the cheese melts.

Hot sandwiches in a frying pan with "Tumbler" minced meat

Ingredients:

• minced meat (chicken, pork, turkey, etc.)
• onion
• garlic
• White bread

Preparation:

Mix the minced meat with chopped onion and garlic. Season with pepper, salt and add eggs. Mix the filling well and place on the bread. In a frying pan preheated with butter, fry the sandwiches first with minced meat down, and then on the back side, so that the bread is slightly browned.

Hot sandwiches with sausage "Breakfast in the village"

Ingredients:

• tomatoes
• mozzarella cheese
• boiled sausage
• greens
• White bread

Preparation:

Put sausage in rings on white bread, then tomatoes, cheese and herbs. We bake the sandwiches in the oven for about 5 minutes.

Hot sandwiches with pink salmon "Successful fishing"

Ingredients:

• pink salmon in oil
• hard boiled eggs
• green onions
• garlic
• white or rye bread

May 22, 2017

Hot sandwiches as a way to have a quick and satisfying snack is gradually becoming a category holiday decoration table. This is certainly the case, but sandwiches remain one of the simplest and therefore the most popular type of quick snack.

Indeed, in order to make a sandwich, it is enough to take a piece of bread, spread it with butter, put a piece of sausage on top, and now your quick snack is completely ready. But you can also make such a sandwich that you will not be ashamed to put on festive table... As a rule, hot sandwiches are prepared for the festive table. No, they are of course not served hot, just in order for the sandwich to be completely ready, it must be exposed heat treatment which will give the sandwich an additional pleasant taste.

The main ingredients for sandwiches are cheese, butter, meat or fish filling. Such sandwiches are prepared in the oven, microwave or in a frying pan. I propose to consider these three options for making delicious hot sandwiches.

It's not really a hot sandwich recipe, but it's a sandwich classic, so to speak.

INGREDIENTS:

• 1 can of sprats.
• 3-4 eggs.
• 2-3 cloves of garlic.
• Greens (parsley, dill).
• 2 pickled cucumbers.
• Mayonnaise or sour cream.
• Loaf of rye bread.
• 2 tomatoes.
• Vegetable oil.

COOKING PROCESS:

1. Cut the bread into triangles. As shown in the photo.

3. Peel the garlic, pass through a press directly into the mayonnaise. If desired, you can add half a teaspoon of prepared mustard. And mix mayonnaise with garlic until smooth.

4. Boil eggs, peel, grate. Or finely chop.

5. Cut the tomatoes into nice circles. Then cut the circles in half.

6. Grease the resulting rye croutons with mayonnaise, sprinkle with grated egg.

7. On each piece of bread we put one fish from the long edge of the bread, and next to it we put a tomato. Decorate with a sprig of greenery.

8.In the second option, instead of tomatoes, put a pickled cucumber cut into a circle. We also decorate with greens.

9. Put the sandwiches on a plate decorated with lettuce leaves.

Bon Appetit.

Sausages cheese and tomato

You can make hot sandwiches with almost anything on hand, but there are standard cooking kits as well, which is a prime example of this.

INGREDIENTS:

• 5-6 sausages.
• 2 tomatoes.
• 2-3 cloves of garlic.
• Mayonnaise.
• 100-150 grams of cheese hard varieties.
• Bread or loaf.
• Greens.
• Vegetable oil (olive oil ideally).

COOKING PROCESS:

1. Cut the bread into beautiful slices.
2. Fry in a pan.
3. Grate cheese and sausages.
4. Cut the tomato into circles.
5. Squeeze the garlic to the mayonnaise.
6. Finely chop the greens.
7. Spread mayonnaise on slices of bread.
8. Place a circle of tomato on each piece.
9. Sprinkle with grated sausages.
10. Sprinkle sausages with grated cheese.
11. We put in the oven or microwave.

Readiness is determined by cheese. As soon as the cheese melts well after 2-3 minutes, we take out our hot sandwiches, sprinkle with herbs and can be served.

Bon Appetit.

Hot sandwich

The recipe is a little off the beaten track, but it can also be attributed to making simple hot sandwiches.

INGREDIENTS:

• Bread or loaf.
• Cheese
• bacon.
• Butter.

COOKING PROCESS:

1. Cut the bread and cut the cheese into pieces according to the shape of the bread.
2. Melt the butter in a frying pan.
3. Fry the bread on one side.
4. Without removing the bread from the pan, put the bacon cheese on it and cover it with the second piece of bread.
5. Turn the sandwich over and fry until crispy, golden brown.
6. The hot bacon sandwich is ready.

Bon Appetit.

Mini pizza sandwich

An excellent option to quickly feed guests, children, and to refresh yourself with mini pizza, too, is not bad.

INGREDIENTS:

• Salami or any sausage creme boiled.
• Ketchup.
• Cheese.
• Not a sweet loaf.
• Not a big bunch of dill.
• Fresh cucumbers or tomatoes.
• Butter or vegetable oil of your choice.

COOKING PROCESS:

1. Slice the loaf.
2. Grate cheese.
3. Cut the salami and vegetables into slices.
4. Fry the pieces of loaf in a pan with vegetable or butter.
5. Spread ketchup evenly on a slice of bread, then tomatoes or cucumbers, sprinkle with grated cheese and herbs on top.
6. We put in the oven and cook until the cheese is completely dissolved.
7. Serve while still lukewarm.

Bon Appetit.

With smoked chicken

Of course, the most delicious and mouth-watering hot sandwiches come out of the oven where they are baked well from all sides. A great idea both for a festive table and for an everyday snack.

INGREDIENTS:

• 120-130 grams of hard cheese.
• Sliced ​​loaf or bread.
• Smoked chicken meat 120-150 grams.
• 1 onion.
• Greens.
• Allspice.
• Mayonnaise or sour cream.

COOKING PROCESS:

1. Grate cheese.
2. Cut the meat into long strips.
3. Finely chop the greens. Cut the onion into half rings.
4. Mix all ingredients with mayonnaise and pepper and apply evenly on slices of bread.
5. Put on a baking sheet. Bake in the oven for 10-15 minutes.

Bon Appetit

Video recipe for making sandwiches

Bon Appetit.

When guests unexpectedly come, and there is nothing to serve on the table, there is great recipes quick hot sandwiches. They are suitable both for tea drinking and as an appetizer for a drink or a snack. No one will refuse such a delicacy. They are prepared quite simply, everyone can do it, even a novice cook. For cooking, you can use any food that is in the refrigerator.

While the guests undress and sit down at the table, your treat is already prepared. Cooking this dish will not take long, because all the ingredients are mostly always in the fridge. To make the bread more crispy and crispy, you can cook such sandwiches in a frying pan. It is imperative to cook over low heat so that the bread is completely baked and browned a little.

5 recipes for hot sandwiches

Required Ingredients:

• 1 loaf;
• sausage or sausages;
• mayonnaise;
• ketchup;
• a tomato.

Cooking steps:

1. Put the loaf slices on a baking sheet.
2. Spread each piece with mayonnaise and ketchup (before this, the ingredients are mixed in a separate bowl).
3. Cut and spread the sausage into slices or sausages on top.
4. We put a slice of tomato on each piece (they give a more juicy taste).
5. Sprinkle each sandwich with grated cheese, you can add herbs.
6. We place in the oven for 5-10 minutes so that the cheese is completely melted.

Required Ingredients:

• 250 g mayonnaise sauce;
• 380 g of coarse flour bread;
• 130 BC sauerkraut;
• 240 g of corned beef;
• 130 g of hard cheese;

Cooking steps:

1. Prepare mayonnaise sauce and baking paper. Cut 8 slices of bread and place them on a baking sheet.
2. Spread all the slices of the hot sandwich with a thin layer of sauce and add a layer of sauerkraut, put slices of corned beef on top.
3. The final touch is a slice of hard cheese. Sprinkle with grated cheese to create an interesting pattern.
4. Bake for 10 minutes. Serve immediately after the cheese is slightly golden!

A quick, tasty and nutritious snack is ready.

The recipe is worth its weight in gold when you need something quick and satisfying to eat. Slices of bread, canned tuna and cheese are all ingredients. The main thing in the recipe is the technology that will make this simple dish delicious and nutritious. Teach schoolchildren to cook such snacks - and you can be sure that in your absence they will never go hungry.

Required Ingredients:

• 1 small loaf of toast bread
• 1 can of canned tuna
• 2 tbsp. tablespoons of mayonnaise;
• 200 g of hard cheese;
• 1 tbsp. a spoonful of lemon juice;
• fresh parsley, onion or dill.

Cooking steps:

1. Remove the tuna from the canned food, drain the liquid, put the fish in a bowl.
2. Add lemon juice, mayonnaise, herbs, mix with a fork, kneading slightly.
3. Cut the bread into transverse slices. Devide into two parts.
4. Place the filling on half of the hot sandwich, sprinkle with grated cheese on top, cover with empty slices.
5. Place the sandwiches in a hot dry frying pan and fry on both sides to brown and dry the bread and melt the cheese.
6. You can also put slices of fresh or pickled (depending on the season) cucumber or tomato in the sandwich.

Serve hot. Best paired with black hot tea or coffee.

Hot toasted sandwiches with pumpkin puree and cheese

According to the recipe, the pumpkin for these cheese-orange flavored sandwiches is recommended to be baked in the oven. However, if you are in a hurry and are not afraid to experiment, try mashed potatoes from raw pumpkin by adding your favorite spices to it. The taste and consistency will come out completely different, but this does not mean that they will turn out less tasty.

Required Ingredients:

• 1 cup pumpkin puree
• 20 slices of toast bread;
• 100 g of hard cheese;
• 1 clove of garlic;
• butter or oil for frying;
• salt, ground black pepper to taste.

Cooking steps:

1. Peel the pumpkin of seeds, fibers and peel, cut into pieces, bake in the oven at 170 degrees for 40 minutes. Grind the finished pumpkin pieces in a blender with the addition of garlic, salt and pepper, or rub on a fine grater.
2. Spread mashed potatoes on 10 slices of bread. Sprinkle with grated cheese.
3. Cover with the remaining 10 slices. There should be 10 hot sandwiches in total.
4. Preheat a frying pan, add butter or butter. Fry over medium heat, turning occasionally, until the bread is browned and the cheese is melted.
5. Put the fried pumpkin croutons on a paper napkin so that it absorbs excess fat.
6. Cut each sandwich in half diagonally before serving to form triangles.
7. Decorate with herbs and a slice of sauerkraut or fresh cucumber.

What are hot sandwiches? This means: fast, tasty, varied and nutritious!

Hot sandwiches "Minutka" from Ksenchik

• 1 sliced ​​loaf
• 100-150g cooked sausage (ham)
• 100-150g hard cheese
• 1 medium onion (for those who do not like onions, I add finely chopped canned pineapple)
• 1-2 teaspoons mayonnaise
• 1 teaspoon ketchup

Cut the onion, sausage and cheese into small cubes and put in a bowl.
Add mayonnaise and ketchup, mix well.
Slice the loaf portioned pieces... Spread the resulting mixture on pieces of loaf. Preheat the oven to 200 degrees. Fold the sandwiches on a sheet or wire rack and bake in a well-heated oven for 8-10 minutes until golden brown.

Hot sandwiches with pesto sauce from Gerbera_Z

Pesto sauce: grind a bunch of basil with a blender, add olive oil, a little pine nuts, garlic (without it). Beat everything with a blender. Parmesan also goes there, but I did it without it, it's still delicious.
Smear the sauce on a piece of bread, then put the tomato and suluguni cheese. We put the sandwich in the microwave at full power for 40 seconds, if you want the cheese to melt more, then put it on for a minute.

Sandwiches with minced meat from Gerbera_Z

Spread minced meat and mayonnaise on a piece of bread. We put in the microwave at full power for 4 minutes. Very fast and satisfying.

Hot sandwiches from Varvara Plyushkin

These are very tasty, very satisfying and very juicy sandwiches. Making them is a little painstaking, but they are eaten at a time.

• Baguette.
• Fresh tomatoes.
• Fresh pepper.
• Boiled sausage.
• Cheese, like Russian.
• Boiled eggs.
• Mayonnaise.
• Garlic.

Cut the baguette into slices and fry in a toaster. We take out and immediately rub the hot ones with a clove of garlic. If you rub them hot immediately, then the aroma and taste are immediately there, and then after eating there is no nasty smell in the mouth.
Lubricate with mayonnaise.
Cooking slices for sandwiches.
Cut the tomatoes, peppers, eggs and sausage into strips. Three cheese on a fine grater.
Now we put everything on one strip on the slices greased with mayonnaise. Sprinkle with cheese on top.
We put in the microwave so that the cheese melts and the sandwiches themselves become hot - this is about 2 minutes.
These hot sandwiches are delicious with chilled dark beers.

Hot sandwiches on dranik from IRRA

I have hot sandwiches on potato pancakes: potato pancakes greased with sour cream plus a piece of chicken, tomato and cheese. Baked in a mini oven.

Hot cottage cheese sandwiches from Gerbera_Z

• Cottage cheese 100g
• Cheese 100gr
• Egg 1 pc
• Garlic 2 cloves
• Chopped greens

Mix everything, spread on bread and in the oven.

Hot sandwiches with baked peppers from Gerbera_Z

• Red pepper - 1 piece
• Olives - a few things
• Cheese (I have suluguni)
• Droplet wine vinegar
• Droplet olive oil
• Pepper

Bake whole pepper in the oven. Roasting time depends on the size of the pepper, approximately 20 minutes. The skin should peel off and darken. Take out the pepper and wrap it in foil, cover with a towel and let it rest for 30 minutes. Then unfold the foil and remove the skin from the pepper. Cut the pepper, remove the seeds. Sprinkle pepper with a drop of oil and wine vinegar, sprinkle with pepper.
Dry the pieces of bread in the oven, put pepper, olives and cheese on them. Bake in a preheated oven.
Very tasty combination baked peppers with cheese and olives.

Hot sandwiches from ATLANTIDA

We cut a loaf (or bread), thinly grease a thin plastic of butter with butter or masonry.
Place on a baking sheet with butter DOWN. The bottom of the bread will turn out ruddy and crispy.
Further on the sandwich are a round of cervelat and a round of tomato. If you like wet bread with a kind of filling, then you can start to put a tomato, and cervelat on top.
Grate the cheese on a fine grater. In a bowl, lightly beat the egg, add the cheese, stir. Today I added a spoonful of creamy horseradish for piquancy. If you like fatter, you can add mayonnaise.
Place the cheese on top of the filling with a spoon. The egg does not allow the cheese to crumble on a baking sheet, keeps it on a sandwich with a pea.
We put to bake in an oven preheated to 250-280 ° C.

Hot sandwiches from alenka88

For every feast, we prepare such buters, they fly away with a bang.
At least 20 pieces, at least 100 is a good snack.

• Tomatoes
• Long loaf "saber"
• Garlic to taste, who likes it, sharper, or weaker
• Hard cheese gram 150-200
• Ground black pepper
• Mayonnaise

Cut a loaf 1 cm wide, mix mayonnaise with garlic and spread slices of bread, then put a ring of tomatoes, sprinkle with lightly ground black pepper. Grate the cheese on a coarse grater and sprinkle on the sandwich.
You can cook in 2 ways.
1. In a micro-roll: set for 2 minutes so that the cheese melts, cool, buttebrods are soft.
2. In the oven: put a baking sheet greased with vegetable oil at a temperature of 200 degrees for 5 minutes to melt the cheese, cool, the sandwiches are slightly fried from the bottom and slightly crispy.

Hot minced meat sandwiches from pyshistik

I "inherited" these sandwiches from my mother.
The speed of eating them is catastrophic ... Every time I say that I will not cook them, since they do not even reach the table ... I recommend making two baking sheets at once.
Choose the most delicious loaf, a lot depends on the quality of the bread.
Finely chop the onion, salt and pepper into the minced meat.
Cut the loaf, grease it with ketchup.
We spread raw minced meat(We spread the minced meat to the very edges, because it will shrink during baking).
Sprinkle with cheese and, if desired, mayonnaise.
Into the oven until done!
Well, then look at the speed of their destruction.

Hot sandwiches with banana and cheese from IRRA

On the bread, put bananas, cut into slices, cheese on top, and bake in the oven (I baked in a mini-oven).

Hot sandwiches with bananas and chocolate from IRRA

It is better to do this option in a saddle girl, but I don’t have it. Therefore, I also made them in a mini-oven.
Put a banana on the bread, sprinkle with grated chocolate, fold the second piece of bread on top, press firmly and bake until browned. When baked, the layers stick together and the sandwich holds very well.

Safonovayana's hot sausage and cheese sandwiches

On a loaf of ketchup + mayonnaise, sausage and cheese.
I cooked in the microwave.

Hot sandwiches "Riga" from the Coffee Lady

Riga sandwiches are in our favor. They are called this way because we make them with Riga bread (sometimes I also buy rustic sliced ​​slices, I also like it, but Riga bread just has such a special taste).
On Riga bread - a piece of butter - a slice of tomato - cheese and in the oven until the crust is browned from below. The cheese should melt and tan a little - not much.
It is better not to do it in the microwave, as the bread just becomes soft.
And in the oven it is the fried crust below and the soft, soaked tomato, middle.

Pilar Hot Cheese Sandwiches

I fried dark kefir bread in a toaster.
Spread it with ketchup and mayonnaise.
A slice of mozzarella cheese for baking.
I baked it in the microwave.

Closed hot sandwiches from Tanchur

I cook using this unit:

For one sandwich, take two thin slices of bread. Outside, both slices are lightly greased with butter. Any filling is put inside to taste. I have one with blueberry jam and the other with melted cheese and boiled meat... And we put it in a miracle unit for a few minutes.

Aliina's hot canned pink salmon sandwiches

A jar of pink salmon (I remove the bones and offal of the skin type, knead the meat), finely chop the onion (the larger, the juicier), add mayonnaise, mix everything. Those who love a speck can be pepper. We put the resulting mixture on the bread / loaf and bake in the oven. Very tasty.

Hot sandwiches from * Galina222 *

Everything by eye:

• boiled sausage + half-smoked = small cubes
• cheese to taste rub
• olives pieces 10-15 = cut
• tomato = cut into small cubes
• mayonnaise

Mix the mass and put on the loaf circles.
Fry in the oven until golden brown.
Grate the bottom of the finished sandwiches with crushed garlic - purely for a light aroma and taste.

Hot sandwiches from Anna_Rosa

Loaf, bavarian sausage / ham, fresh cabbage, tomato, cheese.
I smeared mayonnaise + tomato paste on a loaf - just a little.
While cutting, the oven and baking sheet were warmed up.
As a result, a crispy crust turned out on a hot baking sheet ... mmmmm ... delicious !!!

Hot sandwiches with saury from MATROSKA

A can of saury (knead with a fork); 4 eggs (cook and grate three); loaf, cheese (also three) and fresh dill.
I mix all the ingredients, cut the loaf and dry it a little (even better if there is a toaster, then fry them in it), then lightly grease it with mayonnaise and put the filling in the oven for 200 degrees for 10-15 minutes.

Hot sandwiches with canned fish from NA plate

Canned food (saury, tuna) (not in oil! Natural) knead with a fork with the addition of soy sauce~ 3 tablespoons, 2 boiled, finely grated eggs and a small piece of cheese, also grated (I use any that is "in the rest") - on a baguette and in the oven. Fast and crispy.
I use this filling more in a sandwich maker, I use bread for toast.

Hot sandwiches with pike perch from NA plate

I highly recommend giving it a try if you suddenly have a fresh pike perch. Cut the pike perch fillet into 3-4 cm, salt and pepper. A baguette (there is a nuance - the loaf needs a denser loaf so as not to sour, the porous loaf absorbs a lot of milk and immediately sags, you don't need to take this one, it won't really affect the taste, but it looks like, yes - the sandwich will creep) cut, dip each a slice in milk and put on a baking sheet. We collect: a loaf, thinly chopped onions (half rings), pike perch, a little mayonnaise. In the oven for 20 minutes. Very tender and delicious sandwiches... I always cook if "there is a fresh pike perch".

Hot Fish Sandwiches by Tanja2008

Usually my children are not very fish, but in this version they gobble up.
We take fresh or frozen fish, I usually use chum salmon, but it goes well with pike perch and pike and even pollock.
Cut the raw fish into small cubes, salt and pepper to taste, sauté the carrots and onions separately. Three cheese on a fine grater, drive in a couple of eggs and a couple of tablespoons of mayonnaise, mix. We spread the fish on the loaf (or bread), vegetables on top, then the cheese mixture.
We bake in the oven until tender (20-30 minutes).

Schoolchildren's Hot Breakfast Sandwich by Gerbera_Z

Take 2 slices of bread. Cut out the pulp from one piece. Put grated cheese on a whole slice of bread, then put a slice of bread without pulp, then plastic tomatoes and pour out the egg, some more cheese on top. We put in the oven or microwave.

IRRA Hot Broccoli Sandwich

Sprinkle the bread with dill. For bread - boiled broccoli, tomato and cheese mixed with sour cream. I bake it in a mini oven.

Hot Mushroom Sandwich from Gerbera_Z

Fry mushrooms and onions, remove from the pan, mix with grated cheese and dill, add a little mayonnaise. Put 2 slices of tomato on the bread and mushroom spread on top. We put it in the oven.

Hot cheese sandwiches in a frying pan from Khokhlushka054

First grade bread (bread top grade It absorbs oil a lot and it turns out not so tasty, but today I didn't have another) spread with butter, put cheese and sprinkle with black pepper. Cut the sandwich and fold it with cheese to each other.
Fry in a skillet over medium heat for 4-5 minutes on each side. Or pour a little olive oil into a frying pan or throw a piece of butter (it turns out tasteless on sunflower).
The cheese sticks together and it turns out just amazing, stringy, stringy. In the oven it comes out completely different, and even more so in the microwave.
The sandwich is very filling and quick - perfect for a small breakfast.

IRRA Hot Cheese Sandwiches

• Bread - 4 slices (I have a corn loaf)
• Egg - 1 pc (C1)
• Cheese - 2 slices of bread size
• Tomato - 1 loaf sized bread (I have less)

Break the egg into a bowl, salt, mix well. You can add your favorite herbs to the egg.
Dip 2 slices of bread completely into the egg and place on a baking sheet.
I put it on baking paper, but then they lagged behind it badly. Best of all - on a silicone mat.
On one slice I put a slice of tomato and on top of a slice of cheese (cheese can be grated), on the other - only cheese.
She also dipped the remaining two slices of bread into the egg and placed them on top of the sandwich.
Baked in a mini-oven for 5 minutes at medium temperature and 5 minutes at low temperature.
The sandwiches turned out to be soft, not crunchy, juicy and very tasty!

Manilla's hot sandwiches

Chop finely in a 50/50 ratio crab sticks and rub sausage cheese (you can not sausage, who likes what). Fine onion mode - add. Squeeze a clove of garlic, add mayonnaise (you can also sour cream, I have mayonnaise sauce). We bring the salt to taste and let it brew (ideally 3 hours, I kept it for 15 minutes). We spread it on bread (I have Ciabatta). We put in an oven preheated to 180 degrees, until tender. I baked for 7-10 minutes with the program up and down, and another 3 minutes for browning.
Unusual and I really like it.

Victoria-R Hot Sandwiches

I regularly make hot sandwiches, but my principle is "what God sent" (c). I use everything that is edible in the refrigerator or leftovers from dinners / lunches - any boiled meat or chicken or fish, any vegetables and cheeses.
Especially good for those family members who do not recognize kt different cabbage, in such a sandwich it is not felt at all, but there is benefit.
Today it turned out - boiled Brussels sprouts, boiled chicken fillet, boiled potatoes, Mozzarella cheese.
The bread was smeared with adjika "Maestro Janik", it is not spicy, finely chopped cabbage on top, sprinkled with grated cheese, on top of a slice of boiled potatoes, again cheese, a piece of chicken and again cheese. On grill + waves in the microwave for 3 minutes.

Leluh's hot sandwiches

These are our favorites. Spied a long time ago at one of the cooks. I noticed them: there are carrots, this is unusual for sandwiches. But I fell in love with them. Whoever tries, always leaves with the recipe.

• Fresh carrots (coarse grater).
• Boiled chicken (any sausage is possible).
• Bulgarian pepper (I had green only at home, if red, then they are brighter, prettier). You can use an apple instead of pepper.
• Cheese (coarse grater).
• Mayonnaise (or sour cream).
• Garlic to taste (if not for breakfast).

Leluh Canned Fish Hot Sandwiches

• Canned food - tuna for salad.
• Boiled egg.
• Green onion.
• Pickled cucumber.

Khaleesi Hot Sandwiches

Between the slices of toast bread, I put strips of cheese along the edges so that it melted and held the bread together. In the middle, boiled-smoked pork, a slice of tomato and quail eggs, sprinkled on top sea ​​salt with spices. I baked it on paper (the cheese leaks a little, so I don't recommend it without paper) at 180 degrees for about 25 minutes. It turned out very tasty, my husband crunched 2 sandwiches at once and demanded more!

Hot sandwiches from ZhelAnna

I boiled 2 eggs, grated them on a fine grater + cheese and garlic on a grater as well + chopped a tomato finely, a little mayonnaise, mixed and spread on ordinary corn bread. I like to have less bread, more filling.
And put it in the microwave for a minute, the cheese melted. With a cup of carob, just super!

Hot Sandwiches by Tanja2008

Cheese, tomato, cervelat and meat in small cubes, a couple of eggs, salt, pepper to taste, mixed - and in bread. In a frying pan with a little oil or just in a non-stick pan, fry on 2 sides.

Hot butterbrods with apples from Svetlana

I have been making them for many years ... The children have grown up, but they still ask: Mom, make sandwiches like in childhood. ”I think that soon grandchildren will ask for that.
Cut the loaf (preferably sliced) and spread each piece with a thin layer of butter. Apple into circles, top with a thin layer of mayonnaise. The last layer is cheese. Sprinkle cheese generously, do not spare. In the oven for 15 minutes, so that the cheese melts and turns into a golden brown crust. The smell and taste are amazing. Try it, the kids love it!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Delicious hot sandwiches in a frying pan are a win-win recipe based on a combination of fried loaf pieces and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, and almost any other ingredient. Lovers French cuisine can even indulge themselves with a dessert variation of an appetizer and make a tender croc-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches, which can be prepared both for breakfast and for a festive table, cause a special delight.

How to make hot sandwiches

The classic hot snack recipe is very simple. So that the sandwiches in the pan do not turn out to be too tough, it is important to do it right tasty base from a baguette or regular loaf, without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover, bring to readiness.

Food preparation

If the recipe uses cucumbers, bell peppers, tomatoes, they must be thoroughly rinsed and dried with a paper towel. Otherwise, excess moisture will get on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan turn out delicious and beautiful if you cut the sausage, ham, sausages into long strips or slices, and chop the vegetables smaller. To distribute the cheese evenly, it is best to grate it beforehand.

Hot sandwiches in a quick pan in a pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top - much more hearty dish than traditional cold snacks. For a quick hot breakfast for a student or a pre-work snack, you can fry the bread on butter, flip slices, cover fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

On breakfast

To make your breakfast sandwich more nutritious, you can spread different sauces on the top and bottom of the loaf, such as ketchup and mayonnaise. If the child loves croutons, it is worth pre-soaking the bread in a mixture of milk and eggs, then fry it, heating the pan, and sprinkle with cheese. Before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches don't take a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods- beef, poultry, vegetables. On the heated bread, you can put cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, mushrooms, onions or just slices of butter).

Recipes for hot sandwiches in a pan

There are many good recipes with step by step photos, with which it is easy to make hot sandwiches in a pan. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread is present on both sides. Toast sandwiches are based on hot croutons, tartins are based on small pieces of bread or tartlets. The filling can be any, both salty and sweet (for example, when tender chicken and homemade cheese put on a layer of jam or preserves).

Sausage

• Servings Per Container: 4 Persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sandwiches with sausage and egg in a pan are an affordable and simple recipe that can be easily varied with the addition of cheese, herbs and vegetables. You can choose sausage both boiled and uncooked smoked with any percentage of fat, but then you should refuse mayonnaise. This appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick pizza.

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt to taste.

Cooking method:

1. Cut the tomatoes and sausage into slices, the peppers into strips, the loaf into slices.
2. Beat 2 eggs with salt. Dip slices of bread in the egg mixture, place in a preheated skillet. Fry.
3. Grease a warm loaf with mayonnaise. Gently lay out vegetables, pieces of sausage on top. Grate cheese, sprinkle on top. Heat in a skillet under the lid.
4. Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of greenery, lettuce.

Egg sandwich in a frying pan

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 280 kcal per 100 g.
• Purpose: hot snack, for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

In a classic form, hot sandwiches in a pan - light dish no claim to haute cuisine... It's fast, convenient, tasty. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "boxes" with sausage and egg filling.

Ingredients:

• toasts - 4 pcs.;
• cheese - 120 g;
• sausage - 120 g;
• eggs - 2 pcs.;
• salt to taste.

Cooking method:

1. Cut the middle out of the bread, leaving 1 cm around the edges.
2. Send 2 resulting "frames" to a preheated frying pan, put sausage in each "box", drive in 1 egg, salt.
3. Put a plate of cheese and another bread structure on top - the cheese will glue them together. Cover, fry for 3 minutes.
4. Remove the lid, gently turn it over. Fry for another 2 minutes.

Hot cheese sandwiches

• Servings Per Container: 12 Persons.
• Calorie content: 291 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Italian.
• Complexity of preparation: easy.

Italian cheese sandwiches in a pan are quick breakfast, a delicious hot snack and a perfect alternative to the boring oatmeal or scrambled eggs made on hastily... The recipe uses mozzarella - one of culinary symbols Italy, therefore, a simple dish has an expressive, piquant taste.

Ingredients:

• loaf - 600 g;
• mozzarella - 60 g;
• ham - 200 g;
• butter - 60 g;
• sage - 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Divide the bread, ham, cheese into 12 parts.
2. Fry the pieces of loaf in a dry frying pan or spread on a baking sheet and bake in the oven until crisp.
3. When the bread is browned, put the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
4. Prepare the sauce - melt the butter in a saucepan, add the sage, heat for 5 minutes. Remove from heat, add seasoning.
5. In order for the sandwiches to acquire a flavor and become juicy, they are poured with hot dressing before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 210 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many people cooked it with semolina? The dish turns out to be very satisfying, tasty and budgetary. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

• bread - 100 g;
• boiled sausage - 100 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l .;
• ketchup - 1 tbsp l .;
• semolina - 1 tbsp. l .;
• onion - 1 pc .;
• salt, herbs - to taste.

Cooking method:

1. Chop the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Chop greens, combine with onions, sausage, sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup, put the mass on top.
5. Fry the filling down. Turn over, serve.

Cheese and Egg Sandwiches

• Cooking time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

You can make hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily, stretches. When heating a skillet with butter, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

• loaf - 0.5 pcs.;
• hard cheese - 180 g;
• eggs - 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate cheese on a coarse grater, beat in eggs. Mix.
3. Put the mass on the bread, fry under the lid until tender.

With egg and tomato

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 150 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Quick snack fresh vegetables and the egg cannot be called the notorious dry water stuck in the throat. The taste of such hot sandwiches in a frying pan will equally appeal to adults and children, they will give a feeling of satiety for a long time, and energize. Win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

• loaf - 0.5 pcs.;
• tomatoes - 3 pcs.;
• eggs - 6 pcs.;
• mayonnaise - 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Chop greens, mix with tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
4. Fry 6 small eggs separately. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onions and eggs in a pan

• Cooking time: 25 minutes.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning aroma that it is difficult to resist the desire to try another bite. By doing this hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, soft drinks.

Ingredients:

• loaf - 130 g;
• egg - 1 pc.;
• onion - 1 pc.

Cooking method:

1. Prepare 5 loaf slices.
2. Grate cheese. Beat in an egg, mix.
3. Cut the onion into thin strips. Add to cheese.
4. Put the mass on the bread. Fry in vegetable oil with the filling facing down.
5. Turn over, bring to readiness.

From lavash

• Cooking time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 190 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

This lavash dish can be called the closest relatives of the eastern doner kebab or shawarma. The base is rolled up in a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash - 2 pcs.;
• cottage cheese - 150 g;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• greens to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate cheese, add cottage cheese. Mix.
3. Chop the greens, add to the curd-cheese mass. Distribute over pita bread.
4. Cut the tomatoes into slices, put on the filling.
5. Roll up envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

• Servings Per Container: 8 Persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Complexity of preparation: easy.

Sprats in oil are one of the favorite snacks, without which the festive table cannot do. In an ensemble with melted cheese and garlic-sour cream sauce this dish becomes rich, truly refined taste... If desired, you can decorate it with herbs, olives.

Ingredients:

• loaf - 0.5 pcs.;
• sprats - 1 bank;
• cheese - 100 g;
• sour cream - 60 g;
• garlic - 2 teeth.

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread the garlic mixture on 8 slices of bread.
3. Lay out the sprats.
4. Grate the cheese, sprinkle on top of the sprats.
5. Fry in a skillet, covered, until the cheese is melted.

To surprise the guests, it is worth offering them the author's variation of the Skagen toast - unusual snack, which was invented by the famous Swedish restaurateur Ture Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - faraway Sweden.

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 332 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Swedish.
• Complexity of preparation: easy.

To make the hot Skagen more dietary and lighter, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt unique taste Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns - 2 pcs.;
• shrimp - 60 g;
• salted herring caviar - 2 tsp;
• mustard - 2 tsp;
• mayonnaise - 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut the round buns in half and fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimps.
3. Put the mixture on the buns.
4. Form balls from the caviar, put on top.
5. Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an inveterate gambler, English count and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal, he demanded beef between two slices of toasted bread. To make the sandwich perfect and can be eaten without cutlery in any setting, you should adhere to certain rules:

1. Hot sandwiches are made from dense bread, choose whole grain or with toppings.
2. If the loaf is yesterday's - fry it in butter, and add mayonnaise to the filling.
3. Try to spread the bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. The bread should not be cut too thin, otherwise it will not hold the filling, it will break, it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
5. Slippery ingredients should not be placed side by side or in a heap, while wet ingredients are too close to the bread, otherwise they will soak it.
6. If tomatoes are placed next to the cheese, they will retain their juice when fried.
7. Preheat the pan in advance, it should not be cold.

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How to make delicious hot sandwiches in a skillet - step by step recipes with photo