Fried dumplings with egg. Fried dumplings in a pan with onions, cheese or egg Dumplings fried with egg

Having tried fried dumplings once, you will cook products in this performance over and over again. The rosy crispy crust makes the usual delicacy even more appetizing and transforms the taste characteristics, especially if you add other ingredients or seasonings to the dish.

Fried dumplings in a pan

If you decide to cook fried dumplings, the recipe for such a dish can be found in the selection below. Often, the idea is realized with the help of a frying pan, and for the correct result, the following rules are observed:

1. The products are laid out in an oiled dish only in one layer.
2. The frozen product is not previously thawed, but frying is started immediately.
3. To get rid of excess fat, finished copies are spread for a short time on a paper towel or napkin.

Pan-fried dumplings with cheese

Fried dumplings with cheese is one of the most popular variations of the dish. It can be supplemented with both refined parmesan and more affordable cheese varieties. Water can be replaced with broth, which will add richness and nutritional value. An appropriate addition to the delicacy will be any creamy or one chosen to your liking. A meal for 4 persons will be ready in half an hour.

Ingredients:

• dumplings - 800 g;
• water (broth) - 200 ml;
• hard cheese - 150 g;
• vegetable oil - 50 ml;
• salt.

Preparation

1. They put the products in an oiled bowl, brown them, pour in boiling water.
2. The contents are kept for a quarter of an hour under the lid, after which the moisture is evaporated, the fried dumplings are sprinkled with cheese shavings and allowed to melt.

Deep fried dumplings

Next, how to cook fried dumplings without the participation of a liquid component, browning them in a hot deep fat. Ideally, it is better to use a deep fryer for this purpose, but if there is none, then a frying pan with hot oil will do just fine. Its temperature should not be too high, especially if frozen products are taken as a basis. 4 servings will be ready in 30 minutes.

Ingredients:

• frozen or fresh semi-finished product - 800 g;
• oil - 400 ml;
• salt, pepper mixture.

Preparation

1. Warm up deep fat, put the product in it and brown it on both sides.
2. Fried dumplings are removed on a sieve, drained and served with your favorite sauce.

Fried dumplings with onions

Fried dumplings in a pan with onions will become a fragrant and satisfying dish for many. Onion half rings will add piquancy and juiciness to the food, enrich the taste palette. Moreover, you can fry the components together or separately, connecting together before serving. Each of the options is interesting and worthy of attention in its own way. A dish for four will be ready in half an hour.

Ingredients:

• dumplings - 600 g;
• onions - 300 g;
• oil - 100 ml;
• salt.

Preparation

1. The onions are chopped and fried until soft.
2. Add dumplings and fry them under a lid on both sides until cooked and golden brown.

Dumplings fried with egg

Next, you will learn how to cook fried dumplings in a skillet with egg. The proposed option assumes the use of leeks as an additional component, but it is quite possible to replace it with a salad bulb, as well as supplement bell pepper, carrots or other vegetables. In half an hour, there will be 4 servings of delicious and satisfying food on your table.

Ingredients:

• frozen or fresh semi-finished product - 600 g;
• leek - 1 pc .;
• eggs - 3 pcs.;
• sour cream - 100 g;
• butter fat - 100 g;
• seasonings, herbs.

Preparation

1. Leek is fried, frozen products are laid and fried under the lid with stirring for 10 minutes.
2. Pour everything with egg-sour cream mash, seasoned to taste, and simmer under a lid in low heat.
3. Fried aromatic dumplings are served, seasoned with chopped herbs.

Chinese fried dumplings - recipe

Chinese fried dumplings are incredibly spicy due to the rich composition of the inner filling. The blanks can be purchased in the store or you can arrange it yourself using the recipe below. Alternatively, you can replace the meat with green beans and make lean option... From the specified amount, you will get 4 servings of a hearty and aromatic treat.

Ingredients:

For the test:

• flour - 500 g;
• water - 370 ml;
• vegetable fat - 20 ml;
• salt - ½ tsp;

For filling:

• minced meat - 300 g;
• Chinese cabbage- 400 g;
• onion - 100 g;
• green onions - 1 bunch;
• garlic - 3 cloves;
• ginger - 1 tsp;
• soy sauce - 20 ml;
• sesame oil - 20 ml;
• granulated sugar - 5 g;
• starch - 30 g;
• fat for frying.

Preparation

1. Chop the cabbage finely, add some salt, knead it with your hands, let the juice run, which is squeezed into a measuring cup.
2. Pour water into it to the required volume, warm to a boil, salt, add the remaining components and knead.
3. Combine all products for minced meat, knead and let it brew.
4. Divide the flour ball into balls, which are rolled out, filled with filling and decorated in the likeness of dumplings.
5. Spread the workpieces in a bowl, fry until golden brown, pour in a little water and let it simmer under the lid until cooked.
6. After evaporation of moisture and browning, turn delicious fried dumplings onto a plate.

Fried dumplings in a slow cooker

When making fried dumplings using a multicooker device, it is even easier to achieve their perfect ruddy without violating the integrity. The main thing is to let the bowl warm up before putting fresh or frozen food into it. The dish can be simply deep-fried, or you can add a little liquid base to it. You can make 4 servings in 40 minutes.

Ingredients:

• dumplings - 800 g;
• vegetable fat - 50 g.

Preparation

1. Put the product in one layer in an oiled preheated multican and cook with the lid closed on the "Pastry" for half an hour, gently turning it over from time to time.
2. Fried dumplings are served with sour cream, ketchup or other sauce.

Fried dumplings in the microwave

Fried can be done in microwave oven... For this purpose, at the first stage, the products are prepared with the addition of water, and then carefully oiled and allowed to brown under microwaves. If desired, the surface of the treat can be sprinkled with cheese shavings at the final stage. It only takes 20 minutes to provide a delicious, aromatic snack for two.

Ingredients:

• dumplings - 400 g;
• oil - 20 g;
• cheese - 30 g;
• thick mayonnaise or sour cream - 70 g;
• flour - 15 g;
• apple cider vinegar - 5 ml;
• herbs, spices.

Preparation

1. The semi-finished product is poured in a special container with boiling water and placed in a microwave at full power for 10 minutes.
2. Pour off the broth, add seasonings, oil shavings, cook for 5 minutes.
3. The food is flavored with cheese slices and kept under microwaves or, ideally, under the grill for the same time.
4. Simultaneously prepare the sauce for fried dumplings. Sour cream is added to the sautéed flour, a little drained broth, warmed up a little, flavored to taste with vinegar, spices, herbs.

Fried dumplings in pots

Dumplings, fried in the oven when baked in pots with the addition of mushrooms and vegetable frying, turn out to be surprisingly tasty. All components are initially brought to half-readiness on the stove: dumplings and vegetables with mushrooms are fried in a pan with the addition of seasonings and spices. From the specified number of products, it will turn out to arrange four portioned pots.

Do you want to turn dumplings into a real treat? Get a little creative and make cheese and poached egg dumplings. Step by step recipe with a photo will show you how to quickly prepare a win-win meal for the whole family. Video recipe.

In the culinary world, there are many curious dishes that are prepared in a not entirely trivial way, and the result will surprise even the most sophisticated gourmet. One such example is dumplings with cheese and poached egg. This is an extremely effective dish that is guaranteed to be successful. If you want to please your family tasty option dumplings, then be sure to take note of this recipe. This is a real delicacy and a rare dish. Boiled dumplings with minced meat sprinkled with cheese shavings that melt and stretch. And all this harmony is complemented by a poached egg, from which, when crushed, a soft and viscous yolk flows out. It envelops dumplings and kind of plays a role spicy sauce... Nobody will pass by such a dish. Plus, it's a great option. fast food hearty breakfast or dinner in 20 minutes for the whole family. And the ingredients can be found in the refrigerator of every housewife. Having tried once the dumplings prepared according to this recipe, you will always cook them in this way.

A purchased product will perfectly cope with the role of a semi-finished product. Although cookery lovers can make dumplings from scratch by sticking them on their own. Then the food will be even tastier. The main thing to do correct dough for dumplings, so that it is elastic, rolls out well, but does not stick to hands and rolling pin. The rest can buy ready-made convenience foods frozen in the supermarket.

• Caloric content per 100 g - 327 kcal.
• Servings - 1
• Cooking time - 15 minutes

Ingredients:

• Dumplings - 13-15 pcs.
• Cheese - 50 g
• Eggs - 1 pc.
• Drinking water - for cooking dumplings
• Salt - 0.5 tsp

Step by step preparation of dumplings with cheese and poached egg, recipe with photo:

1. Fill a pot with drinking water, add salt and boil.

2. Meanwhile, cook the poached egg. Pour water into a glass, add a pinch of salt and carefully pour in the contents of the egg so as not to damage the yolk. Add some salt and microwave for 1 minute. However, cooking times may vary as the power of the device is different for everyone. For one minute, poached poultry is prepared at 850 kW microwave. But if you are used to cooking it in a different way, then use the proven method.

3. Remove the poached poached from the microwave and grate the cheese.

4. When the water boils, dip the frozen dumplings in it, stir so that they do not stick together and after boiling, cook until tender. Cooking times are indicated on the manufacturer's packaging.

5. Place the finished dumplings on a serving plate.

Everyone in life has a period when it becomes completely lazy to cook. And in this case, different sandwiches come to the rescue, quick snacks and various semi-finished products. The latter are especially popular with bachelors, students and working women. The most common semi-finished products are dumplings, they are quick and easy to prepare and help to satisfy hunger in the shortest possible time. Let's find out how to cook fried dumplings in a skillet with cheese, onions, or an egg.

Fried dumplings with onions

For cooking something so simple and quick meals you need to prepare four hundred and fifty grams of dumplings, two hundred grams onions, a little table salt (depending on your taste) and fifty milliliters vegetable oil.

For onion-fried dumplings, use one very large onion or a couple of medium sized onions. Peel them and chop them into not very thin half-rings.

Send a pan of a suitable size to the fire, pour in a couple of spoons of refined sunflower oil... Fry the prepared onion until tender. It is best to do this under the lid.

Send the frozen dumplings to the pan with the onions and mix well. Sprinkle with salt. If necessary, add a little vegetable oil (so that the dumplings do not burn). Fry them on one side for ten to twelve minutes. Then turn over with a spatula to the other side, add salt and fry until pleasant golden brown.

Place the prepared dumplings on portioned plates and serve hot.

Fried dumplings with cheese

For such a dish, you need to prepare twenty large dumplings, three tablespoons of mayonnaise, one medium onion, one hundred grams hard cheese and a certain amount of refined sunflower oil - it is necessary for frying.

In the event that you do not want to use mayonnaise, you can replace it with ordinary sour cream. The taste of the finished dish will change, but not worsen.

First of all, prepare the food: peel the onion and chop it into small cubes, peel and grate the carrots. Grate the cheese on a coarse grater.

Fry the dumplings in a pan on one side, then turn them over. Place prepared onions and carrots on top of the dumplings. Pour mayonnaise on top. Sprinkle the contents of the pan with grated cheese, cover and cook over low heat for ten minutes.

Eat dumplings hot before the cheese hardens.

Another option for preparing dumplings in a pan with cheese

This version of dumplings will be less fatty than the previous one. For him you need two hundred grams of dumplings, fifteen grams butter and fifty grams of hard cheese. Also use salt and freshly ground black pepper, depending on your taste.

Boil the water first. Salt it and boil the dumplings until half cooked (for five to seven minutes). Next, fold them in a colander and leave to glass the water.

Heat a skillet with butter. Send dumplings to it. Season if desired. Wait until the dumplings are browned, sprinkle them with grated cheese and leave for five minutes under the lid, turning off the heat. Next, immediately serve the dumplings to the table until the cheese has hardened.

Fried dumplings with egg

To prepare such hearty dish you need to prepare a dozen large dumplings, one egg, a small bunch of herbs, a little black pepper, salt and refined vegetable oil.

Preheat a skillet with vegetable oil. Send the dumplings into it and fry on all sides with occasional stirring.

Break the egg into a bowl, chop the greens smaller and add to the egg, salt, pepper and mix well. Pour the egg mass over the dumplings and leave covered over low heat until the egg is completely cooked. Remove the pan from the heat and immediately serve the dumplings.

Another option for pan-fried dumplings with egg

For such a dish, you need to stock up on three hundred grams of dumplings, three eggs, one medium onion, three tablespoons of butter, three tablespoons of sour cream, some green onions and spices (salt and black pepper).

Peel the onion and chop it into half rings. Heat a skillet with oil and fry the onions in it until softened. Send dumplings to it and fry on both sides until a beautiful crust appears. Pour in the eggs, breaking one at a time. Whisk the sour cream well with spices, pour the dumplings with this mixture. Chop the onion smaller, add to the dish. Cover the skillet with a lid and keep on low heat until the eggs are completely cooked. Serve the cooked meal hot.

Pelmeni - the dish itself is very appetizing, tasty and, of course, a favorite! But what prevents you from making it even better? Fried dumplings are a new level of flavors and aromas, where ordinary dumplings are transformed into a delicious meal.

This recipe is not suitable for people on a diet, and it is also not recommended for frequent use, because whatever one may say, dumplings, especially fried ones, are a rather fatty and high-calorie dish. But once or twice to please yourself and your family is definitely worth it! Moreover, this easy-to-use recipe requires very little time.

So let's get started! To prepare fried dumplings with an egg, take following ingredients: favorite dumplings (preferably homemade), onions and garlic, seasoning for cooking dumplings and " Provencal herbs», Salt and pepper, eggs, sour cream and vegetable oil.

First, cut the onion into half rings.

Cut the garlic into plates.

Transfer to a frying pan preheated with vegetable oil and fry until golden brown.

At this time, we cook dumplings. It is better to put water for boiling in advance. Boil the products in boiling salted water with a small amount of vegetable oil (2 tablespoons).

It usually takes about 5 minutes to cook dumplings after boiling. In the case of frying, 2-3 will be enough.

Transfer the finished dumplings to a pan with vegetables and continue frying over low heat. In a few minutes, beautiful ruddy sides will begin to appear on the products. We fry the dumplings until the desired result for 3-10 minutes (the longer, the more ruddy they will turn out).

While the dumplings are fried, prepare the omelette filling. Break eggs into a bowl.

Add salt, pepper, Provencal herbs or any other seasoning. Stir until smooth.

Put sour cream, mix again.

Fill the dumplings with eggs, stir the contents of the pan for a couple of minutes, cover with a lid and leave on gas until the omelet mass is ready.

Fried dumplings with egg are ready! Bon Appetit!