Skewers recipes. Canapes on skewers - recipes with photo snacks on the festive table
Canapes are mini sandwiches that are often skewered.
In Europe, they are consumed every day for a quick snack. Canapes are prepared at home or ordered in a cafe, where they are very popular and are presented in various variations.
We have this more festive dish, without which it is difficult to imagine a buffet table.
Most often, festive treats for children are thought out by mothers or holiday organizers. Ingredients for baby canapes are preferred neutral that do not cause allergic reactions.
Little gourmets will appreciate the delicious light snacks. Important beautiful design and submission.
Canapes on skewers
This is a tiny treat that weighs 60-80 grams. Ingredients of various shapes, attached to a small stick, are convenient to send whole into your mouth.
The skewer serves not only for the aesthetics of the look of the dish, but also makes the process of eating more convenient. Grasping the skewer, food can be easily eaten. This will keep your hands clean.
Below are the various options canapes that will help, among other things, give the children's table an elegant look.
Fruit canapes on skewers
For them such fruits are great: apple, pear, kiwi, banana, peach or nectarine, grapes(seedless). The choice should be stopped on those fruits to which children do not have food allergies.
To prevent the fruit from darkening too quickly, cut them before serving. You can keep a beautiful look longer by sprinkling ready-made canapes with lemon juice.
Procedure before stringing pieces on a skewer:
- Rinse the fruit under cool running water.
- Let them dry slightly in a bowl or on a paper towel.
- Peel and seeds.
- Cut into circles, cubes, or even funny figures using molds (dog, duck, mouse, herringbone and much more).
Below are the most interesting recipes children's fruit canapes on skewers.
Pineapple boat
A half-ring is strung on multi-colored plastic toothpicks canned pineapple- this is the future sail. Banana and ripe nectarine rings will serve as a deck.
They can be carefully cut out using a conventional 20-cc syringe with a cut-off end on the side of the spout.
Sweet rainbow
Cut tangerine, pineapple and kiwi into slices or cubes. String them together with raspberries, blueberries and grapes on a long skewer according to the colors of the rainbow. Place the canapes next to each other for greater clarity of the rainbow.
It's beautiful bright and healthy treat looks impressive on the festive table.
Merry strawberry
Cut the peeled banana into 2 cm thick slices and sprinkle them with lemon or orange juice so as not to darken. On a skewer, string a leaf of fresh mint, a medium-sized strawberry and a banana, which will be at the base of the canapé.
Draw smiling faces with cream on the strawberries. Children will love it!
Tailed peacock
The lower part of the tail of our peacock will serve as a pillow made of tangerine slices and banana slices. On top there will be grapes, blueberries, raspberries, blackberries strung on skewers.
A pear can become the body of a bird. Make the legs and beak from tangerine peel, and the eyes from pieces of blackberry.
Meat canapes on skewers
Meat canapes can be based on sausage, ham, boiled pork, baked or boiled pieces chicken, duck, beef. In addition, you can use greens, lettuce, various vegetables, olives.
Such original sandwiches on skewers will be the best treat for children at their birthday.
It is interesting that on a beautifully decorated canapé, the child will even eat the product that he does not really like - onions, carrots, Bell pepper etc.
Canapes with boiled pork
Fry slices of wheat or rye bread in butter until golden crust... Put on skewers sweet pepper, pickled cucumber slices, diced boiled pork, hard cheese, croutons.
Decorate with dill and parsley.
Flight of fantasy
Duck meat for 24 hours marinate in orange juice, and then fry on vegetable oil... Cut into thin slices. Cut the persimmon into slices.
Skewer with blueberries and mint leaves. It turns out beautifully, juicy and appetizing.
Spring
String on skewers pieces of white loaf with mayonnaise spread, lettuce, slices of ham, kiwi and halves of physalis berries (or any other). Ideal if the mayonnaise is homemade.
Quite voluminous as for canapes, but it turns out very tasty. Juicy kids will like green and yellow canapes.
Fragrant ham rolls
Cut the ham into very thin slices so that it curls well into a tube. For the filling, you can use hard cheese (or cottage cheese), homemade mayonnaise, a little garlic.
Grease the ham with the filling and roll it up. We pierce each roll with a skewer with a pitted olive. Simple and satisfying!
Other canapes on skewers
If you want simple and tasty canapes, a variety of products are used.
You can combine meat, seafood, mushrooms, vegetables, cheese, olives, herbs, etc. in every possible way. You don't need many ingredients to get a great taste.
The main thing is to combine them correctly.
Exotic fish
Cut lightly salted salmon into thin strips and wrap around black olives. Chop such a roll on a skewer along with a slice of mango.
It turns out to be extraordinary delicious snack, fast to prepare.
Senor Tomato
Cut the small cherry tomatoes in half. Put a cube inside processed cheese or feta cheese.
Chop such a tomato stuffed onto a toothpick along with a basil leaf.
Instead of feta cheese, you can use another white lightly salted cheese.
Edible fly agaric
Beautiful mushrooms on skewers will surely attract the attention of children. The hat is made from half a cherry tomato, and the leg is made from boiled quail egg with a slightly cut off top. Garnish with parsley.
Dots of sour cream or mayonnaise are applied with a toothpick.
Pancake tower
Sliced in portions with a sharp knife thin pancake spread with curd cheese. Top with another piece of pancake. Add a slice of lightly salted trout.
Alternate such layers until the desired turret height.
Canapes without skewers
A canapé without a skewer is a small sandwich. It is based on toasted croutons or oven-dried bread- golden on the outside and soft on the inside. The shape of a piece of bread can be different to make it more interesting for children: round, square, curly.
Anapa can be like festive dish on the children's day birth, and an alternative to morning porridge.
A sandwich can also be made tasty and healthy for a child.
Can be used:
- wholemeal bread;
- cereal bread;
- oil;
- curd and cheese mass;
- cooked meat;
- vegetables, fruits, herbs.
- butter roll;
- mayonnaise, ketchup;
- canned fish;
- overly salty or spicy foods.
The design should be approached creatively, but so that the sandwich is easy to pick up and eat. The filling should not drip and fall out. The curd mass will help glue vegetables to bread.
Kids love to help prepare simple canapés with just a few ingredients. You can entrust them with such an exciting activity, and then enjoy the result together.
Sweet holiday sandwiches
Interestingly decorated mini-sandwiches at a children's party are much prettier and more appetizing than purchased store sweets. They are easy to prepare, turning into real culinary masterpieces.
Fruit and nut happiness
Spread a slice of loaf with sweet jam. Put banana and pear cut into slices or slices on top.
Decorate with a peach cut flower. Sprinkle with chopped hazelnuts or other nuts.
Strawberry heart
Cut the white loaf at right angles into one and a half centimeter slices. Use a special cookie cutter to make hearts out of these slices. Gently apply boiled condensed milk along the edge using a pastry syringe. Put strawberry jelly inside.
To harden, put in a cold place for 20 minutes.
Magic bread
Spread slices of white bread with a thin or medium layer of sweet curd mass.
Sprinkle with colored decorative food powder on top.
Make a decent holiday sandwich!
Meat mini sandwiches
The kids really like sandwiches with different "edible" animals: Luntik from sausage, cheese Smeshariki, funny monkey or dog. Meat sandwiches for completeness, the color scheme should be supplemented with vegetables and herbs.
Sausage cartoon heroes
All children love cartoons. You can customize your sandwich to look like your favorite character.
For example, Nyusha from Smeshariki can be made like this: put a leaf of lettuce and a slice of cheese on toasted toast, and recreate the look from boiled and smoked sausage with tomatoes.
Mini pizza on a loaf
Cut the slightly hardened loaf into slices and dip in a mixture of ketchup and water. Put on a baking sheet. Put the filling on top: bell peppers, tomatoes, boiled meat, grated cheese with herbs.
Bake until tender in the oven (you can also use the microwave).
Appetizing roses
Crispy slices French baguette grease with oil.
Roll up ham roses and place on prepared bread slices.
Decorate with a boiled egg circle, asparagus stalks, cucumber and herbs.
Other sandwiches
Cooking baby canapes is limited only by imagination and products that are at hand. It is enough to make a little effort and any banal sandwich will become a real work of art!
Summer butterfly
The wings will serve as two eggs, each cut in half. Decorate with cucumber and radish circles. Make the body from a strip of red bell pepper, and the antennae from the feathers of green onions.
Such a butterfly looks great on a salad leaf laid on a toast.
ladybugs
Spread a slice of bread with homemade mayonnaise or cream cheese. Make a feather bed from a piece of salted salmon. Above, depict a ladybug made from half a cherry tomato and a quarter of a black olive.
Draw the eyes with mayonnaise, and make the black dots on the back from tiny pieces of olive. Decorate an impromptu glade plate with a parsley leaf.
Sunny Hawaii
Simple, effective and juicy! Place a circle of ham and a ring of canned pineapple on the bread slices.
Put an olive or cherry tomato inside.
Decorate with any greens.
Decorating baby canapes
You shouldn't wait for a special holiday to try your unrealized talents for decorating children's dishes. Any breakfast can be made more enjoyable by decorating the sandwich and the plate underneath.
In addition, the plate itself can be bright, colorful, decorated with cartoon characters. And mothers who own the carving technique can carve beautiful figures from fruits and vegetables.
Effective serving and decorating children's sandwiches is a feasible task, if you make an effort.
And finally, the basic tips that can come in handy in making baby canapes:
- Products must be thoroughly washed and cleaned of skins, seeds, etc.
- It is best to chop the food just before serving to keep it looking.
- All ingredients should be cut into small pieces so that children can eat them comfortably without using a knife and fork.
- Use a spread (preferably homemade) to help the filling and decoration adhere better to the sandwich.
- Pre-ground butter spreads more easily.
- You can do without sausage by replacing it chicken breast, turkey fillet, beef.
- Hard cheese can be substituted for mozzarella or health cheese.
- Canapes should be nicely decorated and presentable on the platter.
- To help your child develop aesthetic taste, ask him to help with the preparation.
How using simple recipes to cook original canapes for the holiday!
What holiday is not complete without goodies and delicacies? We always go to please our loved ones and strive to cook something new every time. Everyone has heard of small skewer sandwiches called canapes. They are easy to prepare, tasty and delight the eye with their original look.
IMPORTANT: Often guests are on the doorstep and we clutching our heads, complaining about what to cook for hastily... And here canapes will come to the rescue as never before. A couple of slices of sausage, cheese, olives and tomato and you are ready to surprise your guests!
Recipes for holiday canapes on skewers
Festive canapes differ from ordinary canapes by the careful selection of ingredients and design. Ordinary wood skewers will not work here. It is better to choose bright, suitable for the style of the holiday and the design of the festive table.
- For its preparation, we cut out a circle of white bread and string it on a skewer.
- Next, carefully cut the cucumber into thin ovals and roll it into a ring.
- You can put some soft cheese inside and insert shrimp so that the whole structure is fixed with a skewer.
Recipe 2. Canape Thai
- For cooking, cut the cheese into pieces, lay on top with parsley leaves,
- then a slice of fresh cucumber and finish on top shrimp.
- We fix all this with a skewer and a light canapé is ready.
- It will come in handy for breakfast or dinner!
- You see how simple and accessible everything is. It is enough to pay a little attention to the little things and you are practically a chef.
Children's holiday canapes recipes
Why do kids love canapes so much? Because they like everything new and bright. And also because an active child can quickly have a bite of delicious small sandwiches, and without stopping from the general fun, frolic with friends again.
Recipe 1. Funny penguins
- Slice Rye bread into pieces - this will be the basis.
- Cut a circle out of boiled carrots and remove a small sector - this is how the legs will turn out.
- Now you need to cut the pitted black olive to the middle so that it can open a little, and fill it with soft cheese (Philadelphia or melted, this olive will become the body.
We collect our penguin on a skewer one by one. - Instead of a head, we take a whole olive tree with slits for the eyes. We will also fill them with cheese.
- And in the slot for the nose, insert a triangle made of carrots. 15 minutes and your masterpiece is ready!
Recipe 2. Canapes cheese sails
- It is necessary to make blanks from black bread, cucumber and doctor's sausage in the shape of a boat.
- Next, we cut the cheese rectangles - these will be our sails.
- One rectangle should be slightly smaller than the other.
- We string all this beauty on a skewer and end the exposition with a carrot triangle, which will become the flag of the sailboat.
Voila, your kids love it!
Recipe 3. Biscuit delight
- This canapé will delight your little one the most because it is made of cake.
- Cut a piece biscuit cake with a side of 4 by 4 cm and insert a stick, on top of which decorate with raspberries and blueberries.
Your child has never tried this!
Canapes for a festive table with salmon
Salmon itself is not only delicious, but also incredible useful product thanks to the content Omega 3 fatty acids.
And therefore, cooking salmon dishes is always a joy and anticipation of aesthetic pleasure.
Recipe 1. Canape Atlantis
For this recipe we need: salmon, soft cheese philadelphia, herbs, egg, bread.
- Cut out a square base from the bread and fry in olive oil.
- Put a piece of lightly salted salmon on top.
- Mix the cheese with herbs and gently put a spoon on top of the fish.
- We string it all on a skewer and top it off with a boiled egg.
Delicious and satisfying and very fast.
Recipe 2. Olive tenderness
We need: any hard cheese, salmon, bread, herbs, green olive.
- Cut bread into squares
- fry a tear in olive oil.
- Then, in the same slices, the salmon, cheese and
- we string everything on a beautiful skewer.
- Decorate the top with an olive and a sprig of greens.
Herring canapes on a festive table
Ah, that herring. We love it in different forms and try to apply it to every festive table. There are a lot of recipes for using it. But today we will disassemble best recipes canapes with this fish that will delight you and your family.
- For this sandwich, you need to make blanks from raw puff pastry in the form of a star,
- leaving a small depression in the middle for the filling.
- We prepare the filling from pieces of sausage, grated cheese, green onions, mayonnaise and bacon.
- We put all this in the middle of the dough and bake in the oven for 20 minutes.
Due to its simplicity of preparation, canapes have long been an affordable dish in every home. And if you haven't tried it yet, then use our recipes and have fun!
VIDEO: canapé recipes
Canapes are small sandwiches for one, two bites, which are collected in the form of pyramids, where all the ingredients are placed on skewers or toothpicks. They can be served both on a bread and vegetable basis. They are a festive dish, and now they are increasingly decorating New Year's tables.
In many cases, they can be easily prepared from the foods you have in your home. The most important thing is to correctly assemble that beautiful composition, which not everyone succeeds in. And that's why you need to know the basics of technological processes, those useful tips and the tricks of this most delicious and at the same time simple dish.
Today I will tell you and show you wonderful recipes simple canapes on skewers with step-by-step photos for the festive table. And also to complement After all, this is just a great idea for any holiday, celebration or feast. So scroll down below, get inspired and have fun making these mini sandwiches.
Fruit canapes on skewers - a step by step photo recipe
Ingredients:
- Black grapes - 1 sprig
- green grapes - 1 sprig
- banana - 1 pc
- mandarin - 1 piece
- kiwi - 1 piece
- watermelon - 1/6 part.
Cooking method:
An important role here will be played by canapé skewers.
Divide the watermelon into slices, separate the crust, and cut the pulp into small squares, about 3 by 3 cm. Remove all seeds from them.
Peel the tangerine, separate all the slices and cut each slice into three parts. Of course, if they contain seeds, then they must be removed.
Remove the skin from the banana and cut it into not thick rounds.
Now we start collecting and for this we need to put on a skewer first black grapes, tangerine, then green grapes, banana, kiwi and a slice of watermelon.
For a change, you can swap black grapes with green spots.
Then we put the finished masterpiece on a plate and additionally decorate with fruit.
Recipe of this dish is considered very simple and the result is very beautiful. Plus, the combination of fresh and varied fruits will give you an exquisite and unique taste.
How to make canapes on skewers for kids
Ingredients per serving:
- A pineapple
- strawberries - 1 pc
- grapes - 3 pieces
- marshmallows
- kiwi - 1 piece
- pear - 1/3 part
- puffed rice - 2 tablespoon
- coconut flakes - 1 tbsp. l
- chocolate - 1/3 of a bar
Cooking method:
First of all, we separate the lower part from the pineapple with a knife, after which we cut off a ring, about 2.5 cm thick and peel it.
Divide it into 6 equal cubes, but it is better to remove the core and seeds.
1.We take a strawberry, cut off her butt, put it on a pineapple cube and fasten it with a skewer.
2. For the second, we need two grapes, preferably of different colors, unfortunately I have the same color, well, nothing. We pierce them with a skewer and put them on the second piece of pineapple.
3. We make the third with marshmallows, first we pierce it and put it on a cube.
4. For the fourth, we need to take two marshmallows, plant one first, followed by a peeled kiwi circle, then the second.
5. The fifth is done with a peeled orange slice, in the order shown in the photo below.
6.And the sixth with a pear, a round strawberry and a pineapple cube.
That's what I did.
Canapes without bread with sausage and cheese
Ingredients:
- Skewers - 6 pieces
- salami - 6 slices
- cucumber - 6 slices
- olives - 6 pcs
- cheese - 6 cubes
- parsley leaves.
Cooking method:
In cooking according to this recipe, first prepare everything necessary ingredients, rinse the cucumber under water, open a jar of olives and cut in the amount indicated above.
Then we take a skewer or a toothpick and put an olive on it first.
Now comes the parsley leaf.
A cucumber, as well as a sausage, we plant it tucking, on both sides.
And all that remains is to put on a cube of hard cheese.
Delicious canapes with salmon
Ingredients:
- Black bread - 2 slices
- cream cheese- 50 grams
- salted salmon - 120 gr
- red caviar - 2 tbsp l
- dill greens - 1 small bunch
- lemon - 1/2 pc.
Cooking method:
First of all, I wash the greens and chop them finely.
Now cut the salmon into thin slices.
Then add chopped greens to the cream cheese and mix well.
Cut off the edges from slices of bread so that you get even rectangles.
Now we begin to form the canapes and for this you need to coat the slices of bread with cream cheese on one side.
Then tightly lay out the slices of red fish.
Put cheese on top again.
Then another layer of fish and spread the cheese on top of it.
And we cut the resulting sandwiches, each into four canapes.
Where on each we spread a slice of lemon, and red caviar on it.
And we fasten them with a skewer or a toothpick, so that it looks like in the photo below.
This is how it turned out holiday snack from caviar and salmon.
Eat to your health!
How to make ham canapes
Ingredients:
- Ham - 150 gr
- hard cheese - 150 gr
- pickled cucumber - 3 pcs.
Cooking method:
Cut the cheese into small squares.
Cut the ham into the same slices as the cheese.
Divide the cucumbers into rounds.
Then we begin to put the chopped ingredients on the skewer.
First cheese, then cucumber and ham.
And in this way we collect canapés from all the pieces.
Herring canapes (video)
Original appetizers on the festive table do not have to be expensive. In this recipe you will see very a good option how to cook herring canapes. Budgetary, very tasty and not difficult!
Bon Appetit!!!
Canapé snacks on the festive table are a brilliant idea, with the help of which any feast or buffet table can be turned into a celebration without arrogant expenditure of effort and time. This article explores various ideas for making delicious homemade canapes using a wide variety of ingredients to please any gourmet.
Recently, the canapé option using a skewer has been very popular. Ease of preparation, the ability to combine a variety of ingredients will allow appetizer to appear in many different types and ways of serving.
The most popular and proven by experienced housewives ingredients for canapes are:
- Olives
- Fish (especially red)
- Shrimps
- Fruits
- Usually the basis for the canapes is cracker, puff pastry, croutons, chips or small pieces of bread.
- Fruit canapes can be combined with cheese, sweet fillings, honey.
You need to cut the ingredients to the same length and width, except for those that can be chopped whole.
There can be an infinite number of canapé cooking options, it all depends on desire, imagination and taste preferences. When choosing a composition, one should only take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in your desires to try something out of the ordinary.
Canapes with cheese
This type of canapé is a very common and favorite dish on every festive table. The versatility of combining cheese with a wide variety of ingredients makes this appetizer a subject for culinary and taste experiments.
Canapes with different types of cheese
Various types of cheese are suitable for preparing this type of snack. Cut the selected cheeses into the same shape and chop them on a skewer. You can decorate the cheese with various herbs (basil, tarragon are best suited) and seasonings.
Canapes with grapes and cheese
This appetizer can serve as a dessert for children, and for adults, an excellent appetizer with white wine and champagne.
For a snack we need:
- hard cheese
- light and dark grape varieties
We prick these ingredients on a skewer in the desired order. You can add sophistication to the taste by using walnuts, impaled on a skewer.
Unusual and original taste can be achieved by combining blue cheese and grapes.
Canapes with cheese, grapes and mango
Mango can be taken both canned and fresh. Delicate taste this product will perfectly complement the cheese with its richness.
Canapes with olives
Olives have a rather specific and non-standard taste that can add zest to many other products. Consider several options for canapé recipes with photos.
- Snack with olives, smoked sausage, cheese and mushrooms
Cut all the ingredients except the olives into equal pieces (leave the olives intact). You can alternate them as you like. Look at the photo for one of the design options.
- Canapes with salmon, melted cheese, bread and olives
To prepare this snack, salmon, cut into small pieces, need to be spread with melted cheese and rolled together in the form of a roll. Place slices of bread and olives (in whole or in half) on a skewer.
- Canapes with olives, lemon and cheese
- Canapes with pickled mushrooms, olives, pickled cucumber and cheese
- Snack with pineapple, olives and cheese
We take a salty cracker as a basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. Place a boiled egg on top, cut into a circle. We also cut a small tomato in the form of a ring. Decorate the top with olives of different colors and herbs.
- Snack with olives, mozzarella and salami
Options for canapes with olives on the festive table: photo
Video: Shrimp Canape
Canapes with mozzarella and cherry tomatoes
This appetizer option is distinguished not only by the unforgettable taste that the combination of the selected ingredients gives, but also beneficial impact on the body and low calorie content.
For cooking we need:
- Cherry tomatoes
- a few basil leaves
- Mozzarella
The mozzarella should be cut into cubes about 2 cm long and 2 cm wide. Place mozzarella, washed tomato on a skewer, and a basil leaf between them. Pitted olives can also be used if desired. Canapes with cherry and mozzarella are ready!
Another option for a mozzarella snack:
Ingredients:
- Homemade croutons
- Cherry tomatoes
- Mozzarella balls
- Salt, pepper, basil
Preparation:
- Spread the bread fried in a pan with cheese and cut into cubes 2 cm long and 2 cm wide.
- Pierce mozzarella, lettuce, crackers and cherry with a skewer, decorate with basil on top.
- Salt and pepper the appetizer if desired. Ready!
Canape with cucumber
This version of canapes is distinguished not only by its unforgettable taste, but also by its extraordinary usefulness and low calorie content. Perfect as a snack for those who are losing weight.
For cooking you need:
- Fresh cucumber
- Croutons or crispbreads
- Garlic
- Cottage cheese
- Greens, salt, pepper
Cooking process:
- Grind cottage cheese in a blender along with garlic and herbs, salt and pepper
- If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
- Cut the cucumber into thin layers along the entire length
- Spread the bread or cooked croutons of the same size with curd mass
- We prick greased bread on a skewer, a cucumber, laid in a zigzag shape, decorate with herbs
Instead of bread and croutons, you can take an ordinary salty cracker, and you will no longer need a skewer.
Canapes with ham and pineapple
For this snack we need:
- 250 g ham
- Canned pineapple
- Red pepper - 2 pcs.
- Toaster bread
- Oregano
Preparation:
- We string all the ingredients cut into pieces of the same size (length and width up to 3 cm) and heat them on a skewer
- Sprinkle the canapes on top with finely grated cheese seasoned with oregano
- Serve both raw and baked
The second option has a richer taste with an inviting smell. You need to bake the appetizer at 180 degrees for about 10 minutes, until the cheese melts a little.
Canapes with fish
Preparing this appetizer is very quick and easy, and the impressions of taste can sit in the memory of your guests for a long time.
For a snack we need:
- Red fish
- Cucumbers
- Olives
- Cottage cheese
- Greens, salt
Preparation:
- We cut the bread into identical pieces, making it a different shape (star, circle, square), if possible. This will give the appetizer an exquisite appearance, and the skill and not the banality of the design will surprise your guests.
- We cut cucumbers, red fish into circles of the same size.
- Spread on toasted bread curd mass mixed with dill.
- We form the canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!
Options for making canapes with herring
This appetizer is distinguished by a more discreet variety of combinations of ingredients, proven by time and the experience of culinary experts.
Popular tasty options spreads on black bread with herring:
- Dill butter... The oil needs to be softened a little and mixed with finely chopped dill.
- Spread with mustard beans and butter... Proportions: for 1 teaspoon of mustard, a spoonful of butter.
- Mass with mayonnaise, mixed with finely chopped herbs and fresh cucumber.
- Cheese spread: mix cottage cheese and hard cheese in proportions 1: 1 and 1 boiled egg.
The next ball can be:
- Boiled egg
- Red pepper
- Apple slice
- Chopped onion
- A circle of boiled young potatoes
Top dressing options for herring canapes:
- Pickled onion
- A ring of thinly sliced lemon or lime
- Olives
- Lettuce leaves
- Spinach with mashed potatoes inside
- Cumin, coriander or sesame seeds.
Canapés with herring on the festive table: photo
Recipes of canapes with fruits on a festive table with a photo
This snack option will take a minimum of your time and will entertain the stomachs of both adults and children. You can use a wide variety of fruits in your kitchen as ingredients. If you have imagination and aesthetic taste, you can come up with a lot of design options, but for beginners it is still better to use ready-made recipes, gradually modifying them over time.
Option 1
Compound: mango, bananas, pineapple, lemon juice, honey, mint.
Preparation:
- Cut the mango into two widths and remove the bone. Remove the skin from it.
- Sprinkle a little banana and pineapple with lemon juice, cut into squares of identical size.
- We string the fruit on a skewer and pour it with honey. You can decorate the appetizer with a mint leaf.
Option 2
Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.
Preparation:
- Cut the orange and pear into slices, and cut the bananas into slices without removing the peel.
- From pear and orange, you must first cut the core and remove the seeds.
- We prick fruit on skewers, sprinkle with lemon juice and leave to cool.
Option 3
Compound: pear, apple, grapes, banana.
Preparation:
- We peel the pear and apples and cut them into squares up to 3 cm wide and long.
- We string a pear, apple, banana on a skewer and decorate with grapes on top.
- You can pour the dessert with honey, and decorate with mint.
More options for light snacks with fruits:
Preparing these little snacks is a great basis for developing imagination and creativity, as well as looking for possible combinations of products. Having mastered some of the peculiarities of the combination of ingredients for canapes, you will never feel monotony on your table, and the ability to serve an appetizer in different ways will make each holiday always special and unique!
Video: Canapes for the festive table. Snack recipe - "Penguins"
Every day snacks for a buffet table are becoming more and more popular, and this is not surprising, because thanks to these small sandwiches, you can quickly feed guests, for example, during a buffet table in nature, or at an office buffet table. You can prepare canapes in advance - they are perfectly stored in the refrigerator, like ordinary sandwiches, and there are simply not many options for various fillings and combinations of ingredients.
If you are going to arrange buffet table at home, in the office, or in nature, then recipes for canapés with photos will be just as useful. And you can add a buffet table, and.
Shrimp canapes on skewers
How to cook delicious canapes on skewers for festive table with shrimps, cheese and cherry tomatoes, I wrote.
Canapes with red fish on skewers
You can see how to cook delicious canapes on skewers for a festive table with red fish.
Canapes with cheese and olives on skewers
Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapes can be served as an accompaniment to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. We look at the recipe with a photo.
Canape "Ladybugs" with salmon
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.
Preparation: Cut White bread on the portioned pieces, and smear butter... Put a piece of fish on top. Take tomatoes, cut them in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.
Make a ladybug's head using an olive, cut in half. Make spots for a ladybug with finely chopped olive slices. Put ladybirds on a red fish and garnish with a sprig of parsley!
Canape "Ladybugs" with caviar
Ingredients: White bread, butter, cherry tomatoes, pitted black olives, red caviar, parsley.
Preparation: Cut white bread into portions and spread with butter. Put red caviar on top. Take tomatoes, cut them in half. Do not cut each half to the end, so that the wings of a ladybug are obtained.
Make a ladybug's head using an olive, cut in half. Make spots for a ladybug with finely chopped pieces of olives. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!
Ingredients:
- black bread
- fresh lard with a slot
- pickles
- garlic
Preparation:
Cut the bread into portions and dry in the oven.
On each slice of bread we spread a slice of bacon, then a circle of cucumber and a slice of garlic.
We cut the canapes with a skewer, or a toothpick, and decorate with herbs.
How to make sandwiches - pineapple canapes read
Ingredients:
- smoked salami sausage
- fresh cucumber
- green salad
- black bread
Preparation:
Cut the bread into portions, and put a leaf of lettuce on each slice.
Cut the cucumbers obliquely or lengthwise to make long slices.
Cut the sausage into thin slices.
We take a plate of cucumber, fold it with an accordion, on top a piece of sausage folded in half, then again a cucumber, and sausage.
We pierce this whole structure with a skewer, and attach it to a piece of bread with salad.
Canape "Polyanka" on crackers
Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.
Preparation:
Grease biscuits "cracker" with butter, put a piece of red fish on top.
Ladybugs: small tomatoes, cut in half and notch, this is the back, and the head is made of olives. It is cut into 4 pieces lengthwise and crosswise.
Black dots are finely chopped black olives. Garnish the canapes with parsley.
Ingredients:
- lightly salted red fish (salmon or trout)
- White bread
- butter
- lemon
- dill for decoration
Preparation:
Cut the white bread into portioned triangles, and spread each with butter.
Top with a piece of red fish and half a lemon wedge.
Decorate the canapes with dill herbs.
Ingredients:
- herring fillet in oil
- Hochland sandwich cheese in plates
- green olives
- Red bell pepper
- black bread
- dill greens
Preparation:
Put sandwich cheese on black bread.
Then we prick the ingredients on a skewer in the following order: a slice of bell pepper, green olive, herring fillet.
We pierce our canapes with a skewer, and decorate with finely chopped dill.
Canapes with anchovies and tomatoes
Ingredients:
- anchovy fillet
- tomatoes
- boiled eggs
- black bread
- parsley
Preparation:
Cut black bread into pieces, and cut out circles with a glass or cookie cutters.
Fry the bread in a skillet with a little vegetable oil.
When the bread has cooled down, lay out the ingredients in the following order: a tomato circle, a parsley sprig, an egg circle, and anchovy fillet.
Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.
Preparation: Spread goat cheese on crackers, top with a slice of cucumber and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle the canapes on top, garnish with a sprig of dill.
Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.
Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Put the eggplant on the baguette slices first, then lettuce, a slice of chicken, mayonnaise, and tomato on top.
Ingredients: Salted crackers, bacon, melted soft cheese, herbs, pickled cucumbers.
Preparation: Spread crackers with cream cheese, and put a slice of bacon on top, roll it up with a rose. Garnish the canapes with pickled cucumber wedges and sprinkle with herbs.
Festive canapes with caviar for the New Year
Ingredients: White bread, butter, eggs, red caviar, parsley.
Preparation: Remove the yolks from the eggs, and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut slices from white bread and spread with yolk butter. Place a circle of protein on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.
Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.
Preparation: Spread cheese on crackers, put three cucumber cups on top. Roll up a piece of fish and place on cucumbers. Put black caviar on the fish and decorate the canapes with a sprig of dill.
Ingredients: Fritters, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.
Preparation: Spread cheese on the pancakes and put a piece of salmon on top, decorating the canapes with a sprig of parsley. Simple and delicious!
Ingredients: Black bread with seeds "Borodinsky", tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).
Preparation: Cut the bread into portions. On each slice of bread, put a slice of cheese, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.
Ingredients: White bread, c / k salami, boiled eggs, tomato, cucumber.
Preparation: Cut white bread into small pieces, spread with a rose (as in the picture) three pieces of sausage for each piece of bread, decorate with an egg circle, slices of tomatoes and cucumbers.
Ingredients: Cucumber, large grapes, hard cheese, crab sticks
Preparation: Cut the cucumber into thin slices, lay out a piece crab stick, a piece of cheese, half a grape, and fix everything with a skewer.
Ingredients: White bread, canned tuna, pickle, onion, bell pepper, parsley.
Preparation: On slices of white bread, first spread the slices of pickled cucumber, then the tuna (do not forget to drain the oil first). Decorate the canapes with a white onion feather, a slice of bell pepper, and a sprig of parsley.
Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.
Preparation: Cut the bread into pieces and dry in the oven. When it cools down, spread each slice with homemade mayonnaise, top with a circle of tomato, sandwich cheese, and sprinkle with green onions.
Ingredients: White bread, fresh figs, boiled pork, cheese paste
Preparation: We look at how to cook cheese paste for canapes. Cut the bread into portions, spread cheese paste, spread a piece of boiled pork, and decorate with a slice of figs on top.
Ingredients: White bread, butter mozzarella cheese, cold smoked salmon or salmon, green onions.
Preparation: Cut the bread into portions, spread with butter, and fry in a skillet on both sides. When the bread has cooled, put a slice of mozzarella, salmon on top, and garnish with green onions.
Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.
Preparation: Cut the bread into portions, spread with butter, and fry in a skillet on both sides. Peel the avocado, mash with a fork, and add finely chopped onions. Spread the avocado paste on toasted bread, put a circle of eggs, a green olive on top, and fix the canapes with a toothpick or skewer.
Canape with omelet and cucumber
Ingredients: Cucumbers, eggs, milk, flour, mint
Preparation: First, prepare an omelet for 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a skillet in a thin layer, and fry under the lid until tender. You do not need to turn the omelet. We cut our omelet into portioned pieces and put on cucumber slices, decorating everything with mint leaves.
Ingredients: White bread, boiled tongue, gherkins, smoked sausage
Preparation: Cut the white bread into portions, lay out the pieces of the tongue first, then the gherkins cut along the cucumbers, and finally chop the sausage on a toothpick in the form of a sail.
Vegetable rolls with cream cheese
Ingredients: K zucchini abachi, bell pepper, arugula salad, dill, green onions, Buko cream cheese
Preparation: Slice the zucchini lengthwise into thin slices using a potato knife. On each plate, put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll up into a roll, and fix with feathers of green onions, tying each roll.
Ingredients: Sausage salami s / k, fresh cucumber, feta cheese
Preparation: On a skewer or toothpick, first prick a slice of sausage, then pieces of cucumber and feta cheese. We pierce the sausage a second time to fix the canapé.
Ingredients: Fresh cucumbers, tails king prawns, dill and parsley, cream cheese, pitted olives
Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel if necessary. Spread each piece of cucumber with cream cheese, put an olive inside, roll up and fix with a skewer. Decorate with shrimp on top, as in the picture. These canapes can be served with soy sauce or curry.
Chicken and tongue canapes
Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, sandwich rye bread, not hot mustard, or mustard oil, greens for decoration.
Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread with mustard. To lay out meat filling on top of the bread, and garnish with herbs.
Bagel canapes with goat cheese
Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.
Preparation: Put a piece in each bagel goat cheese, and a half of a steeply boiled quail egg, decorate with a leaf of oregano, and sprinkle with red paprika.
Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for garnish.
Preparation: Spread the bread with butter and lay out the salmon slices. We make two such layers. We also grease the top with oil. We cut everything into small squares, and decorate the top with a slice of radish, eggs, and herbs as in the picture.
Ingredients: Feta cheese in brine (which keeps its shape and does not disintegrate), cherry tomatoes, cucumbers, white bread, bell peppers, olive oil, Mediterranean spices.
Preparation: Cut white bread into squares, pour over olive oil, sprinkle with spices, and dry in the oven. On a wooden skewer, first string a slice of bell pepper, then a crouton, cucumber, a piece of feta, and a tomato.
Ingredients: Potatoes, fresh or, ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.
Preparation: Cut the potatoes into wedges, season with salt, sprinkle, and bake in the oven until tender. Make half the canapes with potatoes, pesto sauce, Parma ham and olives. The other half with potatoes, sun-dried tomatoes, mozzarella and basil.
Canapes with Feta cheese and vegetables
Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.
Preparation: First, chop a tomato on a skewer, then a circle of cucumber, then a slice of olive, and at the end a cube of fetta cheese.
Ingredients: Cooked smoked sausage type "Cervelat", sweet mustard, pickled cucumbers, white bread.
Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each bite, put a piece of sausage on top, and chop a whole pickled cucumber.
Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.
Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all the ingredients on a skewer as shown in the picture.
Ingredients: tartlets or white bread, peeled large shrimps, cherry tomatoes, lemon
Preparation: Fry shrimps in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into wedges. Assemble the canapes on a skewer in the order shown in the picture.
Canapes on skewers with Cheddar cheese
Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onions,.
Preparation: Cut the cheddar into cubes, the bell pepper into small wide strips, the cucumber into medium-thick circles. String, alternating, vegetables and cheese on wooden skewers. Serve on a buffet table with Tsatziki sauce.
Ingredients: unsweetened crackers or bread, pickled cucumbers, green onions, mayonnaise, lemon juice
Preparation: For the sauce, mix pickled cucumbers and a few green onions in a blender in a homogeneous paste, add mayonnaise and lemon juice. Spread on crackers, place on top lightly salted salmon... Garnish the canapes with green onions.
Ingredients: unsweetened crackers or white bread, red caviar, butter.
Preparation: Spread crackers or white bread with butter, and put red caviar on top. It turns out simple and tasteful.
Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins
Preparation: butter the bread or crackers and place the ham slices on top. On the gherkins, make four cuts along the length not to the end, and lay each "fan on the ham". For a better hold, you can fasten it with a skewer.
Canapes on skewers "Caprese"
