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Cucumber cheese sausage salad recipe. Cucumber and sausage salad: recipes with pickled and fresh cucumbers

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Ease of preparation and brightness of taste are the main advantages of sausage salads. Such snacks will come to the rescue of a busy housewife or an inept bachelor. In addition to the speed of their creation and the availability of the constituent ingredients, they are distinguished by their piquancy and mouth-watering aroma.

Smoked sausage salad recipes

Smoked sausage salads are very tasty, quick to prepare, hearty. Meat products are in perfect harmony with vegetables, legumes, mushrooms, eggs, all kinds of sauces and spices. Many recipes for salads with sausage do not even involve pretreatment of products, so such snacks can be prepared in a matter of minutes. The following are the most tasty options dishes.

With cabbage

This dish is incredibly easy to prepare, and the result will exceed your expectations. In addition to the availability of products that make up the snack, you will like it for its freshness and juiciness. Salad from Chinese cabbage with smoked sausage becomes satisfying thanks to boiled eggs and has the sweetish taste that canned corn gives a salad. Experienced chefs it is recommended to choose small heads of cabbage, as they are the juiciest. The sausage can be replaced with good quality hunting sausages.

Ingredients:

  • smoked sausage / sausages - 0.4 kg;
  • young Beijing cabbage - 0.5 kg;
  • boiled eggs - 4 pcs.;
  • mayonnaise;
  • corn - 1 b.

Cooking method:

  1. Peel cooled eggs, cut along with other ingredients. In this case, it is better to grind the sausage into thin strips (for this, first cut the product into circles, from which then form a slide, then chop into long slices).
  2. Go through the cabbage leaves, rinse them, cut them into small cubes, which then need to be divided by hand.
  3. Put the ingredients in a spacious salad bowl, add corn, after draining the liquid. After dressing the salad with mayonnaise, serve it on the table.

With beans

Nutritious, very delicious dish is a salad of beans and smoked sausages. This appetizer is especially liked by the representatives of the stronger sex, who value its satiety in food. The salad contains perfectly combined components - tomatoes, beans, meat product, cheese, garlic. It is not a shame to meet guests with such a treat, and not only to diversify everyday dinners. How to cook a savory, tender dish?

Ingredients:

  • red canned beans- 1 p .;
  • garlic clove;
  • mayonnaise;
  • fleshy tomatoes - 2 pcs.;
  • raw smoked sausage - 100 g;
  • boiled eggs - 2 pcs.;
  • Dutch cheese - 80 g;
  • greens.

Cooking method:

  1. Chop the tomatoes and sausage into strips, finely chop the eggs into cubes.
  2. Rub the cheese, squeeze the garlic, mix with the rest of the ingredients.
  3. After thoroughly mixing the products, season them with sauce, transfer them to a beautiful salad bowl.
  4. Garnish the dish with chips and fresh herbs as desired.

With croutons

Many delicious, easy-to-prepare, nutritious salads can be made using smoked meats and crackers. Such snacks are distinguished by an unusual, bright taste, pleasant texture, appetizing appearance... Their main plus is the availability of products. You can season a salad of croutons and sausages with various sauces - home / store mayonnaise, natural yogurt, sour cream. The recipe for making a salad with kirieshki is described in detail below.

Ingredients:

  • rye crackers - 50 g;
  • mayonnaise;
  • smoked sausage / ham - 0.2 kg;
  • ripe tomatoes (cherry is possible) - 0.3 kg;
  • Russian cheese - 0.2 kg.

Cooking method:

  1. Grind the meat product into small cubes.
  2. It is better to cut tomatoes with a very sharp knife so as not to spoil their structure. Place the pieces in a colander, allowing excess juice to drain off.
  3. Combine the ingredients in a salad bowl, add cheese shavings, season the dish with mayonnaise.
  4. Sprinkle croutons on top before serving so that they do not have time to get wet. You can refresh the treat with fresh herbs.

With Korean carrots

Raw or just smoked sausage goes well with Korean carrots. An appetizer with these products is both hearty and light at the same time. Serve it for a regular dinner or for a festive table - in any case, a salad of Korean carrots and smoked sausage will be an appropriate and desirable treat. It is better to wait a couple of hours before serving it until the ingredients are saturated with each other's aromas.

Ingredients:

  • sweet corn - 1 b.;
  • sausage / ham - 200 g;
  • Korean carrots - 150 g;
  • fresh cucumber;
  • mayonnaise / sour cream;
  • low-fat hard cheese - 200 g.

Cooking method:

  1. Fresh cucumber must be peeled, then cut into small cubes.
  2. Put the resulting mass in a salad bowl along with a coarsely shabby sausage.
  3. The cheese should also be grated and put on a plate, leaving about 1 tbsp. l. separately in a bowl.
  4. Drain the liquid from the carrots to avoid making the salad too hot. Transfer the product to the rest of the ingredients.
  5. Stir all the ingredients together with the corn, season with the sauce. Serve it with fried or boiled potatoes.

With fresh cucumber

This simple sausage salad has a very pleasant aroma and a light, juicy taste. The dish is satisfying and easy to prepare, in addition, it requires only a few ingredients. Salad with sausage and fresh cucumbers, if desired, can be added canned peas, then the dish will taste like Olivier, or canned corn, which will make the appetizer even fresher, more summer.

Ingredients:

  • sour cream / mayonnaise;
  • cucumbers - 5 pcs.;
  • smoked sausage / sausages - 400 g;
  • crackers;
  • green onion.

Cooking method:

  1. You need to finely chop the components (into cubes or strips - your choice).
  2. Combine them, add dressing, corn.
  3. Salt the salad, sprinkle with finely chopped onion feathers.

With corn

Such a treat does not need the addition of spices; it already has a very bright taste and mouth-watering aroma. Salad with sausage and corn should only be slightly salted and seasoned with sour cream-mayonnaise sauce. The choice of a meat product is not limited by the strictness of the recipe: at your own request, you can use boiled, uncooked or semi-smoked sausage. It is better to choose low-fat cheese and not too much hard varieties, for example, Russian, Goudou or Dutch. How to make sausage salad?

Ingredients:

  • sour cream / mayonnaise;
  • sausage product - 0.2 kg;
  • garlic cloves - 2 pcs.;
  • cheese - 150 g;
  • crackers - 60 g;
  • canned corn - ½ b.

Cooking method:

  1. Rub the cheese, cut the sausage into long strips.
  2. You need to drain the liquid from the can of corn, after which the grains can be mixed with other components.
  3. Peel, press the garlic, add along with the croutons to the main products.
  4. Season the appetizer with a sour cream-mayonnaise mixture, after 10 minutes it can be served.

Pancakes

Pancakes are perceived by a Russian person as independent dish to be served with cottage cheese, condensed milk, jam, sour cream or meat filling... However, they can also be used as an ingredient in snacks. Pancake salad with sausage will perfectly complement the festive table on the occasion of the new year, birthday or other celebration. It is prepared very simply, however, in order for the dish to turn out to be successful, you need to choose exclusively fresh, high-quality products. How to make a salad with raw smoked sausage and pancakes?

Ingredients:

  • garlic cloves - 2 pcs.;
  • sausage product - 200 g;
  • hard boiled eggs - 3 pcs.;
  • sour cream / mayonnaise;
  • starch - 2 tbsp. l .;
  • spices, oil for frying.

Cooking method:

  1. Beat eggs, adding salt, a little water, starch. There should be no lumps, so it is safer to use a mixer or blender.
  2. Fry the pancakes from the mixture in a hot, oiled frying pan. Make sure that the cakes do not burn, otherwise they will spoil the taste of the dish.
  3. Place ready-made pancakes on a plate and let cool.
  4. Meat product cut into cubes or thin slices, roll the cooled pancakes and cut into thin slices.
  5. Mix all the ingredients, season them with salt, season with sauce, then give the treat time to brew.
  6. After an hour, serve the salad, sprinkling with finely chopped herbs.

Learn how to cook delicious according to the suggested recipes.

With tomatoes

If you like different original snacks then the salad with smoked sausage and tomatoes will not leave you indifferent. Available ingredients, delicate taste, satiety, benefit - these are far from all the positive characteristics of the dish. To speed up the cooking process, raw rice it is worth pouring water in advance, leaving it overnight. In the morning, it will be necessary to boil it in salted water and cool. Any sausage products of your choice are suitable for the recipe.

Ingredients:

  • ham / sausage - 0.2 kg;
  • hard boiled eggs - 2 pcs.;
  • boiled rice - 0.2 kg;
  • fresh cucumbers - 2 pcs.;
  • leaf salad;
  • fleshy red tomatoes - 2 pcs.;
  • vegetable oil - 4 tbsp. l .;
  • spices;
  • lemon juice - 1 tbsp. l .;
  • sour cream - 2 tbsp. l.

Cooking method:

  1. Peeled eggs, cut the sausage into small cubes.
  2. Combine chopped foods with rice, season with sour cream sauce, whipped with vegetable oil and lemon juice.
  3. Season the salad with spices, salt, garnish with sprigs of herbs if desired.

With cheese

This appetizer is loved by many housewives, since it does not require a large number of ingredients, but is prepared extremely quickly. To create a dish, practical women use the sausage and cheese cuts left after a feast. You can fill a salad with smoked sausage and cheese with different sauces: from homemade or store mayonnaise, to natural yoghurt or olive oil.

Ingredients:

  • Dutch cheese - 100 g;
  • sour cream - 2 tbsp. l .;
  • mustard - 1 tsp;
  • sausage product - 0.3 kg;
  • garlic clove;
  • greens;
  • crackers - 60 g.

Cooking method:

  1. To make a dressing, mix sour cream with mustard, add a little salt and pepper to the resulting mass.
  2. Cut the meat product into small slices, rub the cheese, press the garlic.
  3. Mix prepared ingredients, season with prepared sauce
  4. Add the croutons before serving, stir the dish again, garnish with parsley leaves.

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Smoked sausage salad: recipes

This wonderful salad with sausage, cheese, cucumber and eggs can be quickly prepared for dinner or on a festive table. The salad turns out to be very tasty and satisfying. Great alternative salad "Olivier". You can serve in a salad bowl or in portions. You can decorate to your liking as you like.

Ingredients

To prepare a salad with sausage, eggs, cucumber and cheese, you will need:

boiled sausage (good quality) - 100 g;

cheese (I have processed cheese) - 100 g;

fresh cucumber - 0.5 pcs.;

small carrots - 1 pc.;

eggs - 2 pcs.;

green onions - 0.5 bunch;

salt, ground black pepper - to taste;

mayonnaise to taste.

Cooking steps

Boil carrots and eggs, cool and peel. Cut sausage, carrots, fresh cucumber and eggs in small cubes, add cheese grated on a coarse grater to the salad.

Stir the salad and put it in a salad bowl or on a plate - using a culinary ring or a cut plastic bottle.

Enjoy your meal!

  • Smoked sausage, 0.5 sticks;
  • Fresh cucumber, 5 pieces;
  • Crackers;
  • Green onions;
  • Mayonnaise.

Recipe:

  1. This salad is prepared within a few minutes, but it is very tasty and satisfying. Smoked sausage cut into strips, cucumber - into cubes.
  2. Chop the green onion finely.
  3. We combine all the ingredients together, add mayonnaise, corn and salt. Stir, the salad is ready.

Ingredients:

  • Smoked sausage, 300-350 grams;
  • Fresh cucumber, 4 pieces;
  • Canned corn, 1 jar;
  • Eggs, 4 pieces;
  • Greens (dill, parsley);
  • Mayonnaise
  • Processed cheese.

Step by step recipe:

  1. The salad is prepared quickly, its main feature is that all the ingredients are cut into long thin strips. Therefore, the salad is called a snake. First, let's put the eggs to boil.
  2. All products: sausage, cucumbers, eggs are cut into long strips.
  3. The processed cheese is rubbed on a carrot loin grater so that the pieces are long.
  4. The greens are finely cut, the corn is separated from the liquid.
  5. In a common container, we mix all products with mayonnaise.

Ingredients:

  • Smoked sausage, 250-300 grams;
  • Fresh cucumber, 5 pieces;
  • Green peas, fresh;
  • Half of young cabbage;
  • Sweet Bulgarian pepper, 2 pieces;
  • Green onions;
  • Greens (dill, parsley);
  • Mayonnaise;
  • Canned corn.

Recipe:

  1. This salad is full of vitamins, all products are available. The very first thing is to wash all the vegetables.
  2. Peel the bell pepper from seeds, cut into cubes.
  3. We cut the smoked sausage and cucumber in the same way as the pepper into cubes.
  4. We cut the young cabbage thinly and squeeze it so that it lets out the juice.
  5. We cut all the greens that have it finely, you can also add lettuce leaves.
  6. Now mix all the chopped vegetables and sausage, and grease with mayonnaise.

Ingredients:

  • Smoked sausage, 300 grams;
  • Fresh cucumber, 3 pieces;
  • Eggs, 4 pieces;
  • Hard cheese, 100-150 grams;
  • Processed cheese, 2 pieces;
  • Canned corn, 1 jar;
  • Carrots, 1 piece;
  • Mayonnaise;
  • Onion, 1 piece;
  • Greens.

Recipe:

  1. Boil eggs, peel them.
  2. Smoked sausage, cucumbers, hard cheese cut into strips.
  3. Processed cheese, carrots and eggs are rubbed on a grater for Korean carrots.
  4. Onions, greens very finely.
  5. We remove the liquid from the corn. In a salad bowl, mix all prepared foods with mayonnaise.

Ingredients:

  • Smoked sausage, 250 grams;
  • Fresh cucumber, 3 pieces;
  • Crab sticks, 300 grams;
  • eggs, 4 pieces;
  • Hard cheese, 100 grams;
  • Mayonnaise;
  • Potatoes, 3 pieces;
  • Carrots, 2 pieces;
  • Champignon mushrooms, 200 grams;
  • Onions, 1 pc .;
  • Greens.

Recipe:

  1. Boil and peel carrots, potatoes, eggs.
  2. We cut the mushrooms lengthwise to get the "mushroom shape". Fry them in a pan with onions and spices.
  3. We cut hornbeam sticks, sausage, cucumbers into cubes.
  4. Potatoes, eggs, three carrots on a coarse grater.
  5. Now let's go directly to the layers of the salad.
    - Potato;
    - Sausage;
    - Eggs;
    - Mushrooms;
    - Cucumber;
    - Carrot;
    - Crab sticks;
    - Sprinkle the top of the salad with hard cheese and decorate with herbs.
  6. Each layer is smeared with mayonnaise and salted.
In addition to the recipes presented, there are many variations. Smoked sausage and fresh cucumber are also combined with: smoked chicken leg or breast, pickled mushrooms, shrimps, olives, sour cucumber. Mayonnaise can be replaced with salad dressing:
  1. Sour cream;
  2. French mustard;
  3. Spices (black pepper, coriander).
Another refueling option:
  1. Natural yogurt, 0.5 cups;
  2. Lemon juice;
  3. Green onions;
  4. Boiled egg yolk;
  5. Allspice;
  6. Salt.
These dressings will make salads more unusual and add a piquant taste. Also, various spices and herbs can be used in salads, such as: Svan salt, turmeric, ginger, Provencal or Italian herbs, coriander, curry. But it is important to remember that the measure is important in spices, they can both improve the dish and spoil it.

I propose to prepare a dish that will perfectly diversify lunch or dinner - salad with smoked sausage and fresh cucumbers... The salad turns out to be appetizing, satisfying, and, despite the fact that it reminds everyone of the beloved "Olivier", it has its own very interesting flavor notes. Try this wonderful dish too.

Ingredients

To prepare a salad with smoked sausage and fresh cucumbers, we need:

eggs - 3 pcs.;

smoked sausage - 150-200 g;

potatoes (medium size) - 3 pcs.;

green onion feathers - a few things;

fresh cucumber - 1 pc .;

salt, pepper - to taste;

mayonnaise for dressing.

Cooking steps

To prepare the salad, wash the unpeeled potato tubers under running water with a brush, place in a saucepan, pour cold water when the water boils, reduce the heat, cover the saucepan with a lid and cook the potatoes until tender, about 25-30 minutes (the finished potatoes should be easily pierced with a knife or fork). Hard-boiled eggs, chill.

Cut the smoked sausage into small cubes.

Cut the fresh cucumber into small cubes too.

Peel and cut the cooled potatoes into small cubes.

In a salad bowl, combine potatoes, smoked sausage, fresh cucumbers and eggs, add mayonnaise, finely chopped green onion feathers to the salad, mix thoroughly, salt and pepper to taste.

Salad with cucumber and sausage is the easiest way to quickly cook delicious and at the same time hearty dish... dish is that any of its ingredients can almost always be found in the refrigerator.

The likeness of "Olivier"

If any housewife is offered to cook with sausage, then the first thing she thinks about is Olivier. True, it will not be the original itself, but only its semblance. This is because these dishes require similar ingredients. In the case of an analogue, the following products will be needed: for 100 grams of boiled sausage, 1 carrot, 2 eggs, salt, ½ fresh cucumber, 1 processed cheese(100 grams), ground black pepper, half a bunch of green onions and mayonnaise.

Making such a salad is easy:

  1. First, the eggs and carrots must be boiled, and then cooled under cold water and peeled.
  2. Rub the cheese on a coarse grater.
  3. Cut the rest of the ingredients into medium-sized cubes.
  4. Finely chop the green onion.
  5. Put the prepared ingredients in a clean container, fill with mayonnaise and mix. After that, all that remains is to transfer everything to the salad bowl.

For serving in portions, you can first place them in the center of the plate, fill with salad, and then carefully remove. You can decorate the dish with chopped herbs or figuratively chopped vegetables.

Vitamin salad

Cucumber and sausage salad can be made even more nutritious by adding Chinese cabbage to the list of ingredients. Experts say that it contains great amount carotene, ascorbic acid and other vitamins. It is good to prepare such a dish in spring, when the body needs special support. For work you will need: 300 grams of Chinese cabbage, half an onion, 1 cucumber, a pinch of salt, 100 grams of cervelat and a couple of tablespoons of mayonnaise.

A salad is prepared in a matter of minutes:

  1. The first step is to chop the cabbage.
  2. Cut the cucumber and sausage into strips.
  3. Chop the onion in half rings.
  4. Put the products in a plate, lightly salt, pour over with mayonnaise and mix thoroughly.

This salad should not be prepared in advance. It must be made and seasoned just before serving. Otherwise, over time, under the influence of salt, cabbage and cucumbers will begin to let juice out, and as a result, the dish will lose its original crunch.

Venice salad

Sometimes in the cafe they cook very much with cucumber and sausage under the romantic name "Venice". This dish is perfect for the case when unexpected guests must come to the house. To prepare it, you will need the following set of ingredients: 1 cucumber, 200 grams of smoked sausage, cheese and Korean carrots, 1 can of canned corn and a little mayonnaise.

Such a salad is made very quickly:

  1. The sausage and fresh cucumber must be carefully cut into thin strips.
  2. Grind the cheese on a coarse grater.
  3. Combine the components and season with mayonnaise.

The peculiarity of this dish is that no spices (not even salt) are used for its preparation. Carrots and sausages initially have a rather spicy taste and do not require any additions. The salad turns out to be very juicy and aromatic. And those for whom spicy dishes are contraindicated can replace Korean carrots fresh vegetable, chopping it on a special or ordinary coarse grater.

With added rice

To make the finished dish more tender and soft, the salad recipe with sausage and cucumber can be supplemented with boiled rice. In addition, the mixture will become more pliable. This will allow you to serve the dish not only in a common salad bowl, but also figuratively lay it out on portioned plates. For this option, you will need the following products: a glass of boiled rice, 2 tomatoes, 4 eggs, salt, 200 grams of smoked sausage, 2 cucumbers, some greens, sour cream and mayonnaise.

The cooking process differs little from the previous recipes:

  1. First you need to wash all vegetables thoroughly.
  2. Peel the eggs and peel off the sausage.
  3. Put pre-cooked rice in a plate.
  4. Cut the sausage and fresh cucumbers into strips.
  5. Chop the eggs at random.
  6. Chop the tomatoes into cubes.
  7. Add prepared ingredients to rice and lightly salt.
  8. Season everything with a mixture of mayonnaise and sour cream in equal parts.

The salad turns out to be tender, aromatic and quite tasty.

Winter option

With the onset of cold weather, cook fresh vegetable salads it's getting harder. Therefore, in winter you can make a good salad with sausage and pickles. He will need the following set of products: 300 grams doctor's sausage, 2 onions, some greens, black pepper, 70 grams vegetable oil, mustard, vinegar, sugar and 2 pickles.

To prepare such a salad, you must:

  1. Chop the onion at random, and then pour over it with boiling water to remove all the bitterness from it.
  2. Cut the sausage into cubes or cubes (as you like).
  3. Cut the skin off the cucumbers, and chop the remaining pulp into strips.
  4. Transfer the prepared ingredients to a deep bowl.
  5. Add the remaining ingredients and mix well.

Send the dish to the refrigerator for one hour. This time will be quite enough so that it can brew well. Ready salad can be served with chopped herbs. And next it is good to put a couple of slices of fresh tomatoes.

Unusual combination

The simplest dish can be made interesting and original by adding not quite familiar ingredients to it. So, an ordinary sausage and cucumber salad will become a real work of culinary art, if you supplement it, for example, with aromatic cheese and croutons. To prepare such a mixture, you need to have the following products in stock: 3 fresh cucumbers, 150 grams of hard cheese, 2 packs of ready-made crackers (Kompashki or Kirieshki), 3 tomatoes, 250 grams of boiled sausage (or ham) and 100 grams of mayonnaise.

Making a salad like this is surprisingly easy:

  1. Wash the vegetables.
  2. Cut all ingredients (with the exception of the croutons) into cubes of the same size.
  3. Collect prepared products in one container.
  4. Drizzle with mayonnaise and stir well.

The original salad will be even tastier if you add at least 1 more clove of garlic to it. To do this, it must be finely crumbled or simply passed through a press. Juicy and crunchy, this salad is a great snack for lunch.

Potato salad

If a jar of pickled cucumbers suddenly appears in the refrigerator, then it is not necessary to use them as a snack for vodka. There are other uses for this product. For example, make a salad with sausage and pickles. You can come up with a recipe for such a dish yourself or use a ready-made version. For the salad you will need: 2 large potatoes, 1 onion (red), a bunch of dill, 100 grams of smoked sausage, 2 pickles, 17 grams of vegetable oil and a teaspoon of mustard seeds.

Cooking method:

  1. The potatoes must first be boiled in their uniforms, and then doused with cold water. This will help the product to be cleaned better.
  2. Chop the onion in half rings.
  3. Finely chop the dill.
  4. Cut sausage, potatoes and cucumbers into thin strips.
  5. Gather the ingredients together.
  6. Sprinkle them with dill, season with mustard, add oil and stir.

The finished salad must be tasted and, if necessary, add a little salt.

Appetizing celebration

For serving festive table recently, many housewives usually prepare a salad with fresh sausage and cucumbers. This combination of products has long become a habit. It is somewhat reminiscent of the well-known "Olivier". But one has only to replace a couple of ingredients in it, as a completely new one turns out. original dish... As an example, you can consider the option for which you need: 50 grams of boiled sausage, 100 grams each canned corn and fresh cucumbers, 150 grams of boiled carrots, some herbs and a couple of tablespoons of mayonnaise.

To prepare such a salad you need:

  1. Cut the main components (carrots, cucumbers and sausage) into cubes.
  2. Strain and dry the corn so that there is practically no moisture on its surface. Otherwise, the dish will turn out to be watery and tasteless.
  3. Combine the ingredients and season with mayonnaise. It is good to use eggs and red caviar as a decoration for the dish.

If desired, the salad can be laid out in layers. Moreover, each of them (with the exception of the last) should be smeared with mayonnaise.