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How to juice apricots in a juicer. The most successful apricot juice recipes

Apricots and apples contain many vitamins required by the human body at any time of the year. They have a pleasant sweet taste, juiciness and aroma. In addition, these fruits are perfect for making a wonderful juice. The juice from apricots is transparent, sunny in color, the taste is sweet, like honey. Apples add a touch of sourness and a refreshing aroma. That is why the combination of apples and apricots in juice is so successful. In the process of making apple-apricot juice, the assistant-juicer will do its job perfectly: it will extract maximum juice from the fruit, preserve vitamins and natural taste.

TIME: 60 min.

Light

Ingredients to cook apricot Apple juice in a juicer with a capacity of 6 liters:

  • 2.5 kg of apricots;
  • 1 kg of apples;
  • 1 cup of sugar;
  • about 4 liters of water.

Preparation

Wash the apricots, divide into halves, remove the seeds.


Wash the apples, cut into large slices, removing the core.


Fill a juicer pot with water. Boil.
Place the apricots and apples in the fruit net (top of the juicer).


Sprinkle with sugar on top.


Place a container of juice (the middle part of the juicer) on a saucepan of a juicer with boiling water, on top - a grid with fruits and sugar. Close the lid. Close the juice drainage tube with a special clamp. After waiting for an intense boil, reduce the heat a little.


After 30 minutes, open the tap to drain the first juice (you get about one and a half glasses). Then drain it back into the juicer. This process ensures complete sterility of the finished juice.
The juice from apples and apricots is in no hurry to stand out, so you need to give it time. Turn off the juicer 1 hour after the first emptying. Wait 15-20 minutes for the remaining drops of juice to drain from the fruit, and the juice to cool slightly.


Drain the juice into sterilized bottles or jars, roll up the lids tightly. From the specified mass of products, approximately 2.5-3 liters of juice will be obtained, depending on the juiciness of the fruit.


Fragrant, sweet, delicious apricot-apple juice is ready for use now or during the cold season. In any case, it will convey the taste of juicy sunny fruits of summer!
Additional tips:
In order to please yourself with a variety of flavors in winter, you can add other berries or fruits, for example, cherries, to the next batch of juice in the grid to apples and apricots. To such an assortment with cherries, you need to additionally add half a glass of sugar. Juice with the addition of cherries will be more sour, but with a sweet apricot aftertaste.




Leftover apricot pomace should also not be thrown away. After the process of evaporation of the juice, they only partially lose their taste and shape. Sprinkle the pomace with sugar and use as a pie filling.


Apricots can (and even should) be used ripe, wrinkled in places. At the same time, the use of spoiled fruits is not allowed - they will add bitterness.
Do not throw away apricot pits. They need to be dried, then the kernels must be removed from them, which can then be added to apricot jam to give a unique aroma.

Apricot juice is a healthy and tasty drink that can be easily prepared at home. It is enough to separate the juice from the apricot pulp and boil it well. Spices, apples and lemons will help improve the taste of the drink.

Cooking rules

Ripe juicy apricots are required to make quality juice. If the fruits are not ripe enough, little juice will come out of them.

The fruit is pre-washed and divided into parts. The bones are removed, and the remaining halves are left to dry for 1-2 hours.

You can process the pulp of the fruit by hand or using kitchen appliances... Gauze, a sieve, a meat grinder, a blender or a juice cooker will help to separate the pulp.

Features of the preparation of apricot juice:

  • use enamel, plastic or glass dishes;
  • for canning you will need glass jars different capacities;
  • for long-term storage of apricot juice, containers are sterilized;
  • in the cooking process, do not allow the fruit to come into contact with metal surfaces;
  • cooking over the set time leads to the destruction of vitamins and nutrients;
  • ripe fruits cook faster than unripe ones;
  • during heat treatment, the liquid is constantly stirred;
  • the pulp is not thrown away, but left for making mashed potatoes, fillings for pies;
  • juice from apples, pears, peaches goes well with apricot juice.

To get blanks for the winter, it is necessary to sterilize the jars in a water bath, microwave or oven. Boil the lids well. Instead of cans, you can use glass bottles with lids.

Apricot juice recipes

For cooking delicious drink for the winter, lemon, apples or spices are added to apricots. Change the amount of sugar as desired. A juicer, blender, or juicer can help simplify the process.

With pulp for the winter

Apricot juice with pulp has a thick consistency and rich taste. This is due to the increased concentration of pulp in the drink.

Cooking procedure:

  1. First, 5 kg of apricots are processed. The fruits are washed, divided into parts, the seeds are thrown away.
  2. The resulting mass is placed in a large saucepan and poured over cold water... The thickness of the water above the fruits is 3 cm.
  3. The container is placed on the stove, the mass is brought to a boil and continue to cook until the fruit softens.
  4. When the apricots are boiled, the stove is turned off. The apricot mass is left to cool to room temperature.
  5. The cooled fruits are placed in a sieve and ground in small batches. Water with residues is treated through a sieve.
  6. The resulting mass is transferred to a new container, poured with water and boiled for 5 minutes.
  7. Sugar is added to the apricot drink if desired. The finished product is poured into cans.

Through a juicer

It is very easy to prepare apricot juice with a juicer. Such devices are manual, mechanical, or fully automated.

An auger juicer is suitable for processing apricots or other stone fruit crops. It includes a round bushing, during which the seeds are separated from the pulp. You can get apricot pomace using any type of juicer.

The process of juicing with a juicer includes several stages:

  1. Ripe apricots in the amount of 2 kg must be washed thoroughly. If the juicer is not designed to handle pitted fruits, remove them by hand.
  2. The resulting mass is loaded into the container of the device and juice is squeezed out of it.
  3. Add 1.5 liters of water and 200 g of sugar to the apricot pomace. The number of components is allowed to vary according to taste.
  4. The liquid is mixed well, put on fire and boiled for 10 minutes. When foam begins to appear, it must be removed with a spoon.
  5. To preserve an apricot drink for the winter, cans and lids are sterilized.
  6. The hot liquid is poured into containers, which are closed with lids.
  7. The jars are turned over and left under a blanket until they cool completely.

With lemon

Apricot juice acquires an unusual taste after adding lemon. The process of preparing a drink includes several stages:

  1. Juice is squeezed out of apricots in any convenient way.
  2. For each 3-liter jar of juice, 1 lemon and 3 tbsp. l. Sahara. Squeeze juice from lemon, which is added to apricot juice.
  3. The resulting mixture is put on fire and boiled until it boils. Sugar is added to taste.
  4. After the start of the boil, wait 5 minutes.
  5. Hot apricot liquid is poured into jars and covered with lids.
  6. The containers are turned over and kept under a blanket until they cool completely.

With apples

When apples are added, the apricot drink becomes less concentrated and takes on a sour refreshing taste.

To obtain apple-apricot juice, the following algorithm is followed:

  1. Apricots in the amount of 3 kg should be washed well, divided into parts and pitted. The fruits are passed through a juicer.
  2. Then 3 kg of apples are taken. The fruits are washed and cut into quarters, the core is cut out. Squeeze is obtained from apples in a similar way.
  3. The saucepan is filled with 300 ml of water, the previously obtained liquids are added.
  4. To neutralize the sour taste of apples, 300 g of sugar are added to the liquid. The amount of sweetener can be varied as desired.
  5. The mixture is cooked over low heat, but not brought to a boil. When foam forms, remove it with a slotted spoon.
  6. The finished apricot drink is poured into sterilized jars and screwed with lids.

Spicy

Infuse an apricot drink spicy taste adding spices helps. The amount of spices can be changed or some positions can be completely excluded.

Fresh mint (2-4 leaves), carnation stars (4 pcs.), Vanilla in pods (1 pc.), Cinnamon (1 pc.) Go well with apricot.

The procedure for preparing a spicy drink:

  1. The apricots are squeezed out of juice in any suitable way.
  2. For every 4 liters of the resulting liquid, 1 lemon is taken.
  3. Pour 0.7 liters of water into a separate pan, add 300 g of granulated sugar, lemon juice and selected spices. Lemon peel is also added to the syrup.
  4. The container with syrup is put on fire and boiled for 10 minutes.
  5. Then the contents of the pan are filtered through cheesecloth, the liquid is poured into the apricot pomace.
  6. Put the apricot juice on the fire and wait until it starts to boil. The liquid is constantly stirred, the foam is removed from the surface.
  7. When the boil begins, the fire is muted. Sugar is added to taste.
  8. The liquid is boiled for another 5 minutes over low heat.
  9. The apricot drink is poured into jars and corked.

Through a juicer

A juicer is a device for making juices. Its design includes several containers placed one above the other. There are devices that operate on the mains.

When exposed to steam on apricot pulp there is a release of juice, which does not need boiling or other processing. The resulting liquid is different good taste and a high concentration of nutrients.

Juicing is time consuming when using a juicer. However, the effort will be spent much less than in the case of other devices.

The process of preparing an apricot drink using a juicer:

  1. Water is poured into the lower part of the juicer in an amount of 3-5 liters, depending on the volume of the device.
  2. To fill the top container, wash the apricots and divide them into halves.
  3. Sprinkle the fruits on top with 5-7 tablespoons of sugar to speed up the release of juice.
  4. The device is placed on a stove or connected to the mains.
  5. The cooking process is 45 minutes to 2 hours. For the exact information, refer to the instructions for the device.
  6. Apricot juice is poured into jars and sealed for the winter.

Sugarless

Apricots are sweet by themselves, so you can juice without adding sugar. This drink is suitable for adherents. healthy eating... Sugar-free juice can be included in the diet menu.

How to prepare a drink without sugar:

  1. First, you need to select 4 kg of apricots, divide them into pieces and discard the seeds.
  2. Add 2 cups of boiling water to a container with pulp.
  3. The fruits are boiled for 10 minutes, after which they are rubbed through a sieve.
  4. The resulting apricot pomace is poured into a saucepan and placed on the stove.
  5. When the liquid boils, it is poured into storage jars.

In a blender

In the absence of special devices for making juice, you can use an ordinary blender. A hand blender or food processor is suitable for processing apricots.

The process of preparing apricot juice in a blender consists of the following steps:

  1. For the juice, 3 kg of ripe apricots are selected.
  2. Then take a large saucepan, which is filled 2/3 with water.
  3. Put the container on fire and bring the water to a boil.
  4. Until the boiling process has begun, prepare a saucepan with cold water.
  5. The apricots are placed in a colander and immersed in boiling water for 15-20 seconds.
  6. Then the fruits are placed in cold water for 1 minute.
  7. After this treatment, you can easily remove the skin from the fruit and remove the seeds.
  8. The resulting pulp is placed in a separate bowl.
  9. The apricot mass is placed in a blender and processed to obtain a homogeneous puree.
  10. Add 0.8 liters of water to the finished mass. Then pour in ½ tsp. citric acid and 0.2 kg of sugar.
  11. The mixture is put on fire and allowed to boil, after which the container is kept on the stove for 5 minutes. The amount of sugar and water can be changed to give the drink the desired flavor and thickness.
  12. Hot apricot juice is poured into containers for storage.

Conclusion

Apricot juice is made from fresh fruits. If desired, add spices, lemon pomace or sugar to the drink. A juicer, blender or juicer can help simplify the cooking procedure. If the drink is prepared for the winter, all containers are pasteurized.

Source: //fermilon.ru/zagotovki/napitki/kak-prigotovit-abrikosovyj-sok.html

How to make apricot juice for the winter at home

In order to prepare apricot juice for the winter at home, you need to know the basic rules of this process.

Apricot is one of the richest in vitamins B and C. This fruit, according to scientists, is considered indispensable for heart health, which is why it can be used in different forms.

You can prepare dried fruit, or you can prepare apricot juice with pulp at home. Benefit of this product undeniable, it contains a whole storehouse of trace elements, so beneficial to health.

It is believed that such a natural drink is absorbed easier and faster than fresh fruits.

Juice preparation rules

If we talk about preparing a drink for the winter, then you need to know general rules canning. To begin with, it is worth deciding what kind of drink will be procured. You can prepare juice from apricots with pulp, peeled or with other fruits.

There are several ways to prepare this drink:

  1. Through a juicer. This method is good because the fruits are processed quickly enough, the pulp passes through the filter. Juicers are used different types, these are hand-held appliances, electric or steam.
  2. Through the pressure cooker. The drink obtained in this way will turn out to be homogeneous, there is less pulp in it, but at the same time it does not lose its useful qualities.
  3. Manually. In the absence of the necessary apparatus, it is possible to extract nectar from the fruits ground through a sieve, which are pre-boiled. Previously, apricot juice was prepared in this way.

In order for the product to be stored for a long time, it is boiled, all recipes have their own way of processing the drink. So that during the heat treatment the nutrients are not lost, the drink is boiled for a short time.

The preservation of fruit drinks requires compliance with the rules for sterilizing cans and lids. To do this, most often they use a double boiler or oven, and more recently a microwave oven. Before sterilization, containers are thoroughly washed and processed, while it is necessary to prepare in advance clean napkins and the place where the jars will be located. The lids are usually boiled for 5-10 minutes.

According to general rules preparation of apricot juice, pour it into jars in a boiling state. After that, the glass containers are rolled up with tin lids, placed upside down in a dark place, while the cans are covered with a warm blanket on top. After a certain time, the jars are lowered into the cellar for long-term storage.

You can make delicious homemade apricot juice according to different recipes, but often people want to preserve the drink without sugar, thereby preserving its natural taste and quality. Everyone chooses the method and recipe for his own taste.

Apricot juice recipes

The most ancient and tested by more than one generation recipe can be used in our time. In the work, you can do without additional electrical devices and fixtures. All you need is an enamel container, a sieve and a colander.

Juice with pulp

To create this drink, you need to prepare only 3 ingredients: sugar, water and ripe apricot fruits. The drink brewed according to this recipe will be the most natural and healthy.

The procedure consists of the following steps:

  1. We prepare the fruits, carefully select and wash them. We remove bones from them, put the slices in enamel pot.
  2. Add water in such an amount that it only slightly covers the fruit, and put the container on fire.
  3. Cook until the fruits are soft, while periodically skimming off the juice.
  4. We discard the fruits in a colander and grind them through a sieve into a separate bowl, while discarding the peel.
  5. The liquid in which the apricots were cooked is combined with fruit puree and boil again. You need to cook the juice for a short time, about 10 minutes.
  6. Add sugar to taste and let it boil again.
  7. We preserve juice in glass jars. It must be poured hot into pre-pasteurized containers and immediately rolled up with tin lids.

Thus, apricot juice with pulp is prepared for the winter with your own hands without additional devices. If all the requirements have been met during the preservation process, then such a product can be stored for more than one year and at the same time will not lose its qualities.

Juicing without sugar

From the ingredients, you will need 2 kg of ripe apricot fruits, 5 mint leaves and 1 glass of boiled water.

Pitted fruits are put into an enamel bowl and poured over with water. Boil for about 3 minutes, then add mint leaves. You need to boil the liquid for another 10 minutes, while the fire should be low enough. After that, all the liquid, along with the fruit, is passed through a colander or sieve and allowed to boil again. Hot compote can be poured into jars and closed with lids.

This product has a particularly rich taste and aroma, mint gives notes of freshness and helps to preserve the beneficial properties of the drink.

How to cook in a juicer

The juicer is a 3-tier enamel pot with a valve and a straw for draining the juice. One container contains water, the second - fruit, and the third - directly juice.

It is quite easy to cook tasty and healthy apricot juice in a juicer.

The principle of operation of a juicer is very similar to that of a double boiler; under the influence of steam, the fruit begins to secrete juice, which is collected in the middle compartment.

Apricot juice recipes for the winter cooked in a juicer are very similar. Enough to stock up fragrant fruits, water and sugar.

Pour water into the lower compartment of the unit. Peeled fruits are placed in the upper section and sprinkled with sugar to enhance the secretion of juice. The valve with the straw must be closed so that the juice does not flow out. Cook over low heat for about 45 minutes. Then you can open the valve and drain the liquid into sterile glass jars. Close the jars with tin lids and leave to cool.

In fact, you can cook apricot nectar without sugar through a juicer, it will turn out to be quite soft and tender, as it will be steamed.

Some people are happy to combine different fruits, for example, they put black currants and apples in a container with apricot, add citrus fruits such as lemon and orange. The convenience of this device lies in the fact that you can perfectly do without a juicer.

Exists different recipes, allowing you to create unusual, tasty and vitamin drinks using this machine.

Making juice in a blender

Now it's worth considering how to make apricot juice using a blender. This method is to the liking of many housewives, as it takes little time and is quite simple to execute.

It is necessary to prepare 3 kg of fruit, 1 liter of water, 200 g of granulated sugar, 0.5 tsp of citric acid. The fruits must be treated with boiling water and allowed to cool. After that, it is quite easy to remove the peel from the cooked apricot and remove the seeds.

Peeled fruits are milled with a blender. Water, sugar, citric acid are added to this mass and put on low heat.

If the drink turns out to be too thick, then you can dilute it with water, but then you need to track how much sugar you need to add in proportion to the liquid.

The resulting mass can be immediately poured into jars and rolled up with lids. Many housewives use the so-called lids (twists), this is quite convenient and does not require the use of a seaming machine, but they are suitable exclusively for certain cans.

Apricot nectar

Each housewife makes such preparations differently, since taste preferences in families are also very different. Some people like clarified drinks and sweeter ones, others prepare nectars with pulp and a minimum amount of sugar, but everyone, without exception, wants to get the most out of the juice they use.

Recipes for making fruit nectar with the addition of citrus fruits are very popular, since it will turn out to be not only tasty, but also rich in vitamin C. It is healthy and nutritious to consume such a drink in winter, but not many people know how to make apricot juice at home.

To create a vitamin drink you will need: 3 liters of ready-made juice, 1-2 lemons, 100-150 g of sugar and 500 ml of water. If the juice was extracted through a juicer and it was not cooked, then the drink must be served heat treatment... A syrup is prepared from water, sugar and lemon peel. All ingredients are boiled for about 7-10 minutes, after which the liquid is filtered.

The lemon itself is cut into pieces, the juice is squeezed out of it and added to the syrup. Next, the ready-made juice is combined with sweet syrup, in total, you should get 3 liters of ready-made nectar. The liquid is boiled for no more than 5 minutes and poured into a glass container.

Recipes with the addition of citrus fruits are quite diverse, many housewives combine juice with orange, grapefruit and lime. Additional flavor in dishes comes from ingredients such as mint, cloves, cinnamon, vanilla, lemon balm, cherries and currants.

Apricot with strawberries

Unusual recipe for making apricot juice and strawberries. For its preparation, it is best to use a juicer, since both of these fruits are quite capricious, and steaming will allow you to create a sufficiently high-quality product.

The process itself is quite simple, fruits are stacked alternately into the berry compartment and the resulting nectar is poured into one clean container. The resulting mixture is put on fire and sugar is added to taste. It takes about 10 minutes to cook, after which it can be poured into cans or bottles.

Previously, every housewife rolled canning under metal lids, but now most chefs prefer vacuum cans or twisted bottles. These containers can be purchased at hardware stores or ordered online.

A few secrets from experienced chefs

For preservation, it is best to use ripe and unspoiled products, this will help to avoid fermentation and extend the shelf life of the finished product.

The largest amount of vitamins and nutrients is stored in juice with pulp, so it is he who should be given preference.

This fruit goes well with citrus fruits, it gives the drink more energy value and taste.

Waste in the form of peel and pulp can be used for cooking sweet filling in pies.

In general, the preparation of apricot juice for the winter is a necessary and useful matter, it is introduced into the diet of babies and is recommended to be consumed every day by people in old age. This drink will diversify the winter diet and will help the body replenish its vitamin reserves.

Source: //prosoki.ru/fruktovye-soki/abrikosovyj-sok-na-zimu.html

Apricot juice with pulp for the winter. Quick, easy and very tasty!


Here's a yummy turned out.

This honey-colored fruit with a heady aroma is known to everyone. Its appearance coincides with the zenith of summer. And we are in a hurry to feast on them to our heart's content: it's like filling ourselves with the sun.

Many people like to drink not clarified drinks, but nectars, they contain pulp, of course, such a drink has a number of advantages and more benefits, since it has a large amount of pulp.

It is the pulp that will be present in the drinks prepared according to this recipe. How good is it to open a jar in winter, in which a piece of summer and how delicious it is!) Hurry up to cook until the apricot season is over.

I offer you, friends, a recipe for apricot juice with pulp, prepared for the winter. If you have the opportunity to purchase apricots, be sure to make such a drink.

It is extraordinarily tasty, aromatic, full-bodied and, of course, healthy. Apricots are needed ripe, juicy, fleshy, then the juice will turn out to be tender, velvety, similar to baby puree.

In winter, it can be diluted with water if the juice seems thick to you. I will dilute it with apple juice. This is delicious.

The juice from the apricot is thick, with pulp, cooked together with the skin, which is well crushed using a juicer. In this recipe, there is no specific norm of products. Based on the amount of apricots you have.

Products:

Apricots - 6 kg

Sugar to taste. By the way, you can not add sugar at all if the berries are very sweet.

Water. The amount of water at your discretion, if you want thick juice, then add a little. I only added 2 cups of water to the whole milled mixture. My juice is very thick, we will dilute it upon opening.

From this amount of products, I got juice - 5 liter cans and 2 - 0.7 liters.

COOKING METHOD

1. Wash ripe apricots, cut into halves and remove seeds.

2. Pass the halves of the fruit through a juicer, you can
grind with a blender, you can use a meat grinder.

3. Rinse the jars with soda. Hold the lids in boiling water for 5 minutes.

4. Pour the apricot juice into a container in which it will be boiled (but not into an aluminum dish), put the container on the fire, heat it up, stirring occasionally.

The foam must be removed.

5. Add sugar to taste and as much water as you want the juice to be thin or thick.

Cake from apricots.

I still have cake (apricot peel). I diluted this mass separately with water and added sugar, cooked it in another saucepan. It turned out also juice, only a little thicker. If you don't like the pieces of fruit skins, you can rub the mixture through a sieve.

You can make jam from the cake, add sugar and boil a little.

Quite a lot of foam is obtained. But if you have a garden nearby, you can dilute this foam in a bucket of water and pour what you want. This is a very good top dressing. Or you can water the indoor flowers. Such goodness should not be lost))

Boil the apricot puree, periodically remove the foam. From the moment of boiling, cook for 10 minutes. 7. Pour hot juice into prepared jars and immediately roll up the lids.

8. Cooled cans of apricot juice can be stored at room temperature.

But it's better to clean up where it is cooler.

Everyone loves apricots here, even our bunny gruns with pleasure)))

Useful properties of apricot

Juicy apricot fruit is a wonderful source vitamin A which is necessary for good vision, health skin, mucous membranes and the absence of premature wrinkles... Only 300 grams of sweet apricots will cover the body's daily need for this vitamin.

In addition to carotene, apricots contain B vitamins (responsible for well-coordinated work nervous system and keep you safe from depression and insomnia), vitamin C (fights premature aging and helps the body to cope with infections), vitamin PP (essential for healthy skin, hair and nails).

100 g of apricots contain the same gland how much 250 g beef liver, therefore, favorably affect the process hematopoiesis, increase hemoglobin in blood. That is why apricots are recommended for patients anemic, and pregnant... And apricot lovers are distinguished by their vigor and healthy complexion.

Apricots are rich in compounds iodine , which is especially abundant in Armenian apricot varieties. Therefore, the systematic use of apricots helps prevent diseases. thyroid gland.

Friends, I wish everyone Bon Appetit and good health. If the recipe comes in handy, put your finger up, then more people will be able to look at it. Thank you all. Come to my channel, a lot good recipes for chefs and many useful articles for gardeners and gardeners!

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Methods for making natural homemade apricot juice

Home-made natural apricot juice is a taste of summer, positive and refreshing coolness. Unlike a store drink, it has no preservatives or flavors.

To obtain juice from apricot with pulp for the winter, you only need a couple of kilograms of fruit, 200 grams of sugar, 40 minutes of free time.

True connoisseurs of taste will love the platter with oranges, pears or apples.

Only ripe apricots are suitable for cooking

Homemade juice benefits and how to make it

The benefits of homemade apricot juice are clear. The product is missing harmful additives... Sugar acts as a preservative, so the drink is perfectly stored throughout the year. It is much tastier than diluted store counterparts, contains fruit pulp, rich in vitamins and fiber. The color remains intense and vibrant throughout the shelf life.

The benefits of homemade apricot drink don't end there:

  • a source of vitamins C and group B, trace elements;
  • a valuable product for heart health;
  • apricot is an antioxidant, the pulp contains the orange pigment beta-carotene, which slows down the aging process in the body;
  • Apricot juice is absorbed faster by the body than whole fruits.

Before cooking canning, you need to take into account that you can quickly get a large amount of juice only from fully ripe fruits. Unlike immature ones, they easily break in half.

After removing the seeds, the liquid is extracted from the fruit using a manual or electric juicer. If this technique is not at hand, a blender, meat grinder, juicer or sieve will do.

Popular recipes are delicious without modern technical innovations.

If selected traditional recipe using a juicer, then no more than 1 cup of granulated sugar is required for 2 kg of apricots. For assorted apples, take no more than 150 g per 2 kg of fruit. If oranges are added, you don't need to use sugar at all. In each case, you need to focus on your taste preferences.

with a cooking recipe.

  • How to keep the drink longer?

To keep the workpiece longer, they resort to minimal heat treatment. Long-term cooking is detrimental to the preservation of vitamins. Glass jars and bottles are selected for storage. They are sterilized in the oven or in a water bath, the lids are treated with boiling water.

Citric acid helps to extend the shelf life at home. A pinch of lemons is added to the pan a couple of minutes until tender.

Like other preservation, after rolling, the apricot drink is turned over on the lid, wrapped in a blanket until it cools completely.

Delicious juice for the winter with pulp using a juicer

Modern household appliances help not only to speed up the culinary process, but also to modernize it. For example, there are juicers on sale that can self-remove pits. The hostess needs to wash the fruit, load it into the container and wait for the result. If there is no such miracle of technology, then it is not so long to cope with manual pitting.

A juicer as an assistant

Pieces of pulp will be present in the proposed apricot juice recipe. If for some reason a thick drink is not welcome in the family, the liquid is filtered through several layers of gauze.

Ingredients:

  • for 2 kg of fruit, 1.5 liters of water and 200 g of granulated sugar.

To cook a workpiece through a juicer, the fruit will first have to be washed, then pitted. Prepared apricots are loaded into the unit, water is poured into the resulting mass, sugar is poured.

The pan with the contents is sent to the fire. It is necessary to cook, stirring, for 10 minutes. As soon as the mass boils, remove the foam and turn off the stove.

It remains to pour the contents into the jars, close the lids, turn over and wrap them up.

Southern apricot drink without juicer or sugar

To get the desired juice, the apricots are washed, cut into halves, removing the seeds. The crops are poured into a saucepan, filled with water so that it covers them. Boil down, removing the foam, until the fruits are soft.

The cooled slices are ground through a sieve or colander. Thanks to the simplest manipulations, the contents become smoother, without the skin. After adding sugar to taste, the filtered mass is returned to the pan, boiled over low heat.

Stirring, bring to a boil, then pour into sterilized containers.

Preparation of fruit mass

For those who, for some reason, do not like sugar, there is also suitable recipe... Moreover, the drink is low-calorie, healthy, with the taste of fresh apricots.

Ingredients for 2 kg of apricots:

  • 1 cup boiling water
  • 5 mint leaves for flavor.

Cooking without sugar is even easier. Prepared apricots are poured with water, sent to the stove. When the fruit comes to a boil, wait 3 minutes and add fresh mint. Cook for 10 minutes on minimal heat, cool, grind through a sieve. Bring to a boil again and immediately pour over sterilized jars.

with a practical guide.

Assorted apples

A delicious and vitamin combination is obtained by adding different fruits. With apples, the drink turns out to be less concentrated, acquires a light sour note. Apples are suitable for all varieties.

Ingredients for apricot and apple juice:

  • 5 kg of each fruit,
  • 0.5 l of water,
  • 0.7 kg of sugar.

First, the syrup is made from water and sugar. The food is placed in a large saucepan, heated, and processed in a juicer. The resulting liquid is poured into a saucepan with syrup, mixed, boiled after boiling for 5 minutes, removing the foam.

Apricot-orange drink for the winter

A mixture of apricot and orange juice Is a double blow to colds in the cold season. Orange elixir is rich in vitamin C, has a pleasant citrus aroma and tart taste.

Ingredients for 5 kg of apricots:

  • 3 oranges,
  • 0.5 l of water,
  • 350 g sugar (you do not need to add).

Making any yummy food with oranges is at the same time getting a charge of vivacity and positive emotions. It has long been proven that the scent of citrus improves thought processes, and orange helps fight blues.

Step by step recipe:

  1. Prepared fruits are cut, passed through a juicer. If not, you can use a meat grinder or blender, then rub the puree through a sieve or colander.
  2. Pour the fruit mass into a saucepan by adding 0.5 liters of water.
  3. Bring to a boil, simmer for 5 minutes.

The juice is ready, it remains to pour it into the jars and roll it up.

The apricot-orange drink with sugar is reminiscent of the popular Fanta in color and taste. To prepare a blank as close as possible to the original, you will need:

  • 15 apricots,
  • half an orange
  • a glass of sugar and 2.5 liters of water. The bones are removed, divided into halves

Pits are removed from the washed apricots, the fruits are divided into halves. The orange is cut in half. One part is cut into thin rings, after peeling the skin. To the bottom three-liter cans pour sugar, pieces of fruit.

The contents of the container are poured with boiling water, kept for 5-7 minutes, then the syrup is drained and boiled again. The procedure is carried out 2 times. After the third pouring of syrup, the jars are rolled up.

After cooling, Phanto is moved to a cool place.

Spice recipe

A simple recipe for tart drink lovers is not complete without spices. Most delicious combinations at home they are obtained with pods of vanilla, cloves, cinnamon, fresh mint.

Ingredients:

  • apricot juice - 4 l,
  • 1 lemon
  • 0.7 l of water,
  • 300 g granulated sugar
  • one vanilla pod, one cinnamon stick, cloves - 4 stars, a couple of mint leaves. Of the spices, vanilla, cloves, mint are most often taken

Ripe apricots are squeezed out in any convenient way. Remove the zest from the lemon, squeeze the pulp. Pour water, lemon juice into a saucepan, add zest and sugar. Boil the syrup for 10 minutes, filter, add to a container with apricot juice.

The saucepan with the contents is sent to a slow fire, brought to a boil. Removing the foam, cook for 5 minutes. You can add some sugar. Pour hot juice from apricots into jars, roll up the lids. An invigorating drink for the winter cold is ready.

Juice cooker as an assistant

The easiest way to make juice at home is using a juicer. This special utensil consists of three containers, one above the other. The steam affects the pulp, which causes it to soften and release juice. It is concentrated in the middle compartment of the instrument. The product from the juicer is homogeneous and very useful, as it does not undergo boiling.

Before making a preparation for the winter in a juicer, the apricots are washed and pitted. Water is poured into the lower part of the juicer according to its volume, halves of the fruit are placed in the upper part.

To speed up the release of juice, sprinkle the fruit with 5-7 tbsp. l. Sahara. The juice will be released from 45 minutes to 2 hours. The manufacturer specifies the exact regulations in the instructions for the device.

The hot product is poured into cans.

Making homemade juice puree is quite simple, if you have the necessary tools and ripe fruits at hand. The apricot drink is good as a treat, it is included in the children's menu, and the sugar-free option is indispensable for diet food.

Home-made apricot juice for the winter is an invaluable preparation. One glass of this sunny drink contains not only an amazing taste, but also a maximum supply of nutrients that can preserve youth, improve well-being and tone the body for a long time. The recipes below will help to prepare it.

How to make apricot juice at home?

Apricot juice for the winter is the most popular preparation. It is healthy, tasty and easy to prepare. Apricots are pitted, cut and boiled in a minimum amount of water until softened. After, they are filtered in a convenient way. Sugar is added to fresh juice, boiled for a couple of minutes, poured into jars and sterilized.

  1. Making apricot juice will turn into a favorite pastime with a few tips.
  2. The quality of the juice directly depends on the raw material, so it is better to choose fresh, ripe and juicy apricots.
  3. The sterilization process of juices directly depends on the methods of obtaining them. So, the drinks obtained from the juicer are immediately poured into cans and rolled up. Juices squeezed out with a meat grinder or juicer are filtered, boiled for a couple of minutes, poured into sterile dishes and rolled up.
  4. After rolling, it is better to place the juice cans in a dark place for a couple of weeks: low-quality drinks will ferment and darken.

At home, it is considered the healthiest harvest due to the contained pulp, which provides a large amount of fiber, vitamins and low acidity, which distinguishes this juice from other drinks. In addition to the mass of useful reserves, the juice has a pleasant taste, wonderful aroma and moderately thick and delicate consistency.

Ingredients:

  • apricots - 5 kg;
  • water - 1.2 l;
  • sugar - 250 g

Preparation

  1. Pour the peeled apricots with 500 ml of water and cook for 15 minutes.
  2. Simultaneously boil the syrup from 250 g of sugar and 700 ml of water.
  3. Cool the boiled apricots and rub through a sieve.
  4. Pour the syrup into the mashed mass and cook for 10 minutes.
  5. Pour into jars and sterilize apricot juice for the winter at home for 15 minutes at 100 degrees.

Apricot juice at home through a juicer is a high-quality, tasty and healthy drink, because a modern assistant will simply and quickly squeeze every last drop from the fruit, separating the useful mass from the cake. The resulting mixture is thick, therefore it is diluted with water to prepare the juice of the required concentration.

Ingredients:

  • apricots - 2.5 kg;
  • sugar - 150 g;
  • water - 2 l.

Preparation

  1. Pass the peeled apricots through a juicer.
  2. Dilute the mass with water, add sugar and cook for 10 minutes.
  3. Pour hot juice into sterile jars, roll up, turn over and wrap.

Apricot for the winter is a great way to get pasteurized workpieces. The process is simple: the pot of fruit is placed on a tray of water, covered with a lid and simmered over the fire. When the water boils, the heat treatment process begins, in which the juice flows through a hose into the desired container, automatically sterilizing itself.

Ingredients:

  • apricots - 2.5 kg;
  • water - 1.5 l.

Preparation

  1. Remove the pits from the apricots.
  2. Pour water into the bottom pan of the juicer.
  3. Place a second pot with holes on it.
  4. Place a pot of apricots on top.
  5. Cover and put on fire.
  6. Place the juice collection hose in the middle saucepan into the jar.
  7. Cover the finished homemade apricot juice and roll up.

Apricot juice at home can be prepared not only with the help of modern household appliances, but also with a conventional meat grinder. Despite the skeptical attitude of many to this technique, it does an excellent job with juicy fruits, crushing them into a thick homogeneous mass, which is most often the basis of juices with pulp.

Ingredients:

  • apricots - 5.5 kg;
  • sugar - 100 g.

Preparation

  1. Scroll the pitted apricots through a meat grinder.
  2. Squeeze the resulting mass.
  3. Boil the juice with sugar for 5 minutes.
  4. Pour into jars and roll up lids.

Making apricot juice at home opens up opportunities for culinary fantasies... So, you can diversify the taste of the workpiece with the help of oranges. With them, the juice will not only acquire a piquant sourness and citrus aroma, but also double the vitamin reserve, for the preservation of which it is better to use a juicer.

Ingredients:

  • apricots - 5 kg;
  • orange - 3 pcs.;
  • water - 500 ml.

Preparation

  1. Peel apricots and oranges and pass through a juicer.
  2. Add water to the juice and boil for 5 minutes.
  3. Pour into sterile jars and roll up.

Apple-apricot juice is difficult and costly to prepare. Everything from the fact that this drink is widely used in baby food, and therefore should be of high quality, tasty and healthy. To save everything as much as possible nutritional properties, apple juice is subjected to short-term heat treatment only at the final stage.

Ingredients:

  • apricots - 6 kg;
  • apples - 4 kg;
  • water - 2 l;
  • sugar - 250 g

Preparation

  1. Pour peeled apricots with 800 ml of water and cook until softened.
  2. Cook syrup from 1 liter of water and 250 g of sugar.
  3. Wipe boiled apricots, add syrup and boil for 10 minutes.
  4. Pass the apples through a juicer.
  5. filter, add to apricot and heat.

Busy housewives can use the apricot juice recipe for the winter. fast food... To do this, the fruits are whipped with a blender and boiled with water and sugar. A couple of minutes before the end of the process, citric acid should be added, it will balance the taste and increase the shelf life of the workpiece, since it is an excellent preservative.

Ingredients:

  • apricots - 1.5 kg;
  • sugar - 250 g;
  • citric acid - 1/4 tsp;
  • water - 2.5 liters.

Preparation

  1. Steam the peeled apricots for a couple of minutes.
  2. Whisk with a blender.
  3. Add sugar and water and boil for 10 minutes.
  4. Add citric acid 3 minutes before finishing.

Sugar-free apricot juice - correct and useful workpiece, because the absence of sugar is perfectly compensated by the natural sweetness of the fruit, the pulp of which contains a lot of glucose. Such juice will delight fans of diets and those suffering from diabetes, because with a low calorie content, it has nutritional value and does not cause strong jumps in blood sugar.

How to make apricot juice for the whole winter at home - here are some simple and available recipes... By following the advice given in the article, the reader will provide the family with a healthy drink.

With the arrival of June, the apricot harvest begins in the southern regions. It's time to make jams and jams from this sunny berry. But don't forget about useful properties apricot juice, prepared for the winter. With pulp or cooked in a juicer - each drink has a full range of vitamins and minerals that have a beneficial effect on the human body.

Let's analyze in detail several options and recipes. homemade apricot juice for the winter.

Juice preparation rules

Ways to cook delicious and healthy drink a lot for the winter, but the main thing to remember is that he is preparing for his family. You can not use various chemical additives, flavors. The natural smell and taste of the fruit does not replace the chemical composition.

The simplest procedure for making a drink is to run apricots through various kitchen utensils. You can quickly get nectar after processing:

  • on a juicer;
  • blender;
  • manual or electric grinder.

Such a drink will contain pulp; you will need to use a juicer to get a clean, clear juice. There is no specified device - get delicious juice with pulp, you can simply rub the cooked fruit through a sieve. Depending on the taste, you can add sugar or drink completely natural nectar, albeit with sourness. Many housewives use the addition of lemon or apples, various spices when cooking, but this is not for everybody's taste.

Important! Regardless of the method and recipe, the basic rule does not change - they strictly adhere to the recipe and manufacturing technology and pay special attention to sterilization of containers and the tightness of a closed can or bottle.

The finished product is poured into prepared dry jars or bottles, securely rolled up with lids and put away in a cool place. Sterilization can be carried out using a water bath in an oven or microwave.

How to choose apricots for juice

It's simple - they choose only ripe, undamaged fruits without rot and worms. Overripe fruit is difficult to separate from the stone, hands will quickly become sticky, and work will not bring satisfaction. An unripe apricot will have to be opened with effort, and sugar in such nectar will have to be added beyond measure.

Markets often try to sell large poles under the guise of apricots. Be sure to break the fruit and pay attention to its bone. The natural fruit will have a large bone, and if you break it, the kernel will be tasty, with a slight bitterness. Be sure to pay attention to the color and dryness of the fruit. Dried fruits that have been stored for a long time lose their natural color and juiciness. This fruit can be used for drying, but not for making a healthy drink.

Homemade apricot juice recipes

Let us examine in detail several ways of making a vitamin drink to increase immunity and fight vitamin deficiency.

Recipe nameSet of productsDescription of the juice preparation process

Juice with pulp

The easiest way that does not require the use of electricity and kitchen appliances. You just need to prepare an enamel pan, a coarse sieve. The rest of the ingredients are prepared in the following quantities:

Apricots in the required amount to fill the pan;

Sugar, but you can do without it

The work is divided into several stages:

· Apricots are washed under running water, divided into halves. The seeds can be thrown away or used for tinctures or jam making.

· The halves are put in a container, better enameled.

· Pour the pot filled with fruits up to the top with water.

· Place the container on the oven and bring to a boil over high heat.

· Remove the foam and boil the fruit until it breaks down into fibers.

· Use a colander to select the pulp from the pan and wipe the fruits in a separate container.

· The resulting pulp is combined with the broth and put the pan on the fire.

· Bring the juice to a boil and add sugar to taste.

The finished drink is poured into sterilized glass containers and sealed with lids

Using a juicer

One of the most simple recipes receiving natural juice from apricots for the winter at home. The juicer automatically removes tough fibers and skin from the fruit, leaving one pulp with a lot of nectar.

Prepare for 1 serving:

Ripe fruits - 5 kg;

Sugar to taste

The fruit is divided into halves, the seeds are removed, the rest of the process is as follows:

· The prepared raw material is passed through a juicer. It is important to follow the rules for the safe use of electrical appliances with sharp cutting or rotating knives and devices.

· After the first run of the fruit, the resulting pulp with cake is passed a second time - this is how they achieve complete collection of the nectar. The remaining cake can be used to make jam or preserves, or in the manufacture of tinctures.

· No water is added to the resulting juice. Pouring it into an enamel saucepan, put it on fire and bring to a boil. The foam must be removed.

· The density of the drink depends on the boiling time. The recommended boil time is 3 minutes.

Hot nectar is poured into prepared containers, hermetically closed and removed to the cellar or basement

Apricot juice in a juicer

This recipe allows you to get pure juice, with little or no pulp. The nectar in it turns out to be initially sweet, so the addition of sugar may not be necessary.

The juicer consists of 3 compartments. Before starting work, pour water into the lower cavity of the device. The upper part is made with holes, processed fruits are placed in it, completely filling the entire space of the compartment. It is recommended to sprinkle a few tablespoons of sugar on top - this will ensure that the fruit juices quickly. The rest of the work is performed in the following sequence:

· The juicer is installed on a hotplate with a strong fire;

· Water evaporates when heated, the steam rises and heats the apricots;

· Fruits are heated for 40-50 minutes, then remove the clamp from the hose;

· The juice released during heating flows down a special tube with a hose into a prepared container, which is immediately rolled up with lids.

Be sure to control the sufficient water level in the lower compartment. After the end of the processing, the seed cake is removed into a separate container for further processing. The required volume of water is added to the lower compartment, and the upper compartment is filled with prepared raw materials

How to make with a blender?

It is better to use a submersible type of device. This method produces juice with a small amount of pulp. As an addition, it is recommended to add a little citric acid to the product, which will set off the main taste and add a little sourness. To prepare 1 serving of juice, prepare:

3-4 kg of fruits;

1 liter of water;

Up to 200 g of sugar;

½ teaspoon lemons

To prepare the juice, you will first need to remove the skin from the fruit and remove the seeds:

· Wash whole fruits under running water;

· A large saucepan, in which the colander is placed, fill 2/3 with water and bring it to a boil over high heat;

· Fill the colander with fruits, dip it into boiling water for 20-30 seconds;

· Immerse heated apricots in cold water, remove the skin and remove the seeds;

· Prepared fruits are loaded into a container and brought with a blender to a state of homogeneous puree;

· Add water, sugar and lemon and put the pan on high heat;

· Bring to a boil and boil for 3-4 minutes.

Ready juice is poured into prepared jars and securely closed with boiled lids

Apple-apricot juice for the winter

You will need:

5-6 kg of ripe apples;

· Up to 3 kg of apricots;

Sugar to taste

The work is performed in the following sequence:

· Apples are cleaned of skin and seeds with veins;

· On a juicer squeeze the juice into a separate pan;

· Put it on fire, add sugar and, if necessary, various spices;

· Stir well and bring the nectar to a boil;

After boiling, pour into ready-made bottles and tighten with lids;

· Containers are wrapped in a blanket to gradually cool the nectar. Chilled bottles or cans are put on the shelf

Storage features

There are no special requirements for the preservation of the finished product. It is better to put it in a basement or cellar, but apricot juice can last all winter at home. Pantry shelves or under the windowsill in the kitchen, in the kitchen cupboard and elsewhere - juice made according to a recipe and poured into sterilized dishes can be stored in such conditions throughout the winter.

The main thing is not to place containers next to heating radiators, stoves and heating devices. Once opened, the juice should be kept in the refrigerator. It is not recommended to roll nectar into 3 liter jars for a small family.

In conclusion, we will summarize and indicate the main points of the article.

The juice is made only from ripe fruits and is closed only in a well-sterilized dish with lids boiled in water.

The addition of cinnamon or vanilla to the product will help create an attractive aroma and taste. The cake is not recommended to be thrown into the trash, it can be used in the preparation of sweet pies or marshmallows.

Responsible for performing simple operations, each family can provide themselves with tasty and healthy apricot juice, made at home for the entire winter.