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Cooking apricot juice in a juicer. The most successful apricot juice recipes

Apricot is very healthy fruit... It can be eaten fresh, or you can prepare blanks from it. But it is worth remembering that long-term processing can destroy some useful qualities, but the juice is not prepared for a long time, is not boiled and retains useful material and vitamins. Consider the popular apricot juice recipes.

When the apricot season comes, many housewives want to make preparations for the winter, you can make various jams, but undoubtedly it is worth rolling up the freshly squeezed juice of these fruits. It is tasty, has a beautiful orange color and can decorate not only everyday, but also a festive table.

Required Ingredients:

  • Apricots - 1 kilogram;
  • Sugar - 250 grams.

Step-by-step instructions for making apricot juice:

  1. Wash the fruits, cut in half and remove the seeds;
  2. The fruits can be chopped with a blender or left in halves, add a glass of water and boil over low heat for 3-4 minutes;
  3. The mixture is ready when the fruits are completely cooked or even boiled;
  4. Now the mixture must be filtered, the easiest way to do this is with gauze, it is quick and convenient, there should be several layers of gauze so that the particles of the mixture do not get into the drink;
  5. Chop a few seeds, dip the kernels in boiling water for about a minute;
  6. Add sugar and prepared kernels to the resulting mixture;
  7. Keep the mixture on fire until the first bubbles begin to appear, which means that the drink begins to boil, the sugar should dissolve;
  8. Now you need to extract the kernel from the mixture;
  9. Pre-wash the jars and pour the hot mixture over them;
  10. Then the cans need to be installed in a large container, filled with water and boiled for about 20 minutes;
  11. When the time has expired, turn off the stove, and leave the jars in water until they cool completely.

Apricot juice recipe

The apricot drink has a certain viscosity and a specific taste; those housewives who do not like such a combination can recommend this recipe. The fruit flavor in this recipe is complemented by citric acid, which gives the drink an interesting sourness.

Required Ingredients:

  • Ripe apricots - 8 kilograms;
  • Citric acid - 0.5 teaspoon;
  • Sugar - about 300-400 gr.;
  • Water - 1 liter.

Making juice from apricots:

  1. Fruits must be selected ripe, washed, freed from seeds;
  2. The finished pulp must be chopped and squeezed out, the easiest way is to use a juicer for this purpose;
  3. Then combine the water with sugar and heat a little, the main thing is that the sugar dissolves;
  4. The resulting syrup must be mixed with nectar and brought to a boil again, during the cooking process, and this will take 5-7 minutes to regularly remove the foam from the drink;
  5. You first need to prepare the banks, wash them, sterilize them;
  6. Hot mass is poured into jars and covered with lids;
  7. The finished twists should be placed in a warm blanket and left in this form until they cool completely, only then can the twists be removed to a permanent storage place.

Homemade apricot juice

To get a great tasty drink, you don't have to buy it, you just need to prepare the fruit. For example, everyone is just strongly encouraged to try this recipe and prepare this fruit in the form of juice. This is a delicious and beautiful drink. Moreover, you can cook it without adding sugar, or you can sweeten it a little, this is taken into account by taste preferences.

Required Ingredients:

  • Apricot juice with pulp - 3 liters;
  • Lemons - 1-2 pieces;
  • Granulated sugar - 3 tablespoons.

  1. Squeeze juice from lemons, this can be done using a juicer, you can manually;
  2. Lemon and apricot juice must be mixed, put on fire and wait until the mixture boils;
  3. If you want, then at this stage you can add sugar, but this is not at all necessary, the nectar will turn out fine without sugar, especially if you use only ripe sweet fruits for the recipe;
  4. After the mixture boils, it needs to be heated for about 5 more minutes, it is important to keep stirring the contents of the pan, otherwise the mixture may burn and the workpiece will be spoiled;
  5. While the mixture is hot, it must be immediately poured over the jars and closed with lids;
  6. Now all that remains is to turn the cans over, wrap them in a warm blanket and let them cool in this state.

DIY apricot juice with pulp

Many people like to drink not clarified drinks, but nectars, they contain pulp, of course, such a drink has a number of advantages and more benefits, since it has a large amount of pulp. It is the pulp that will be present in the drinks prepared according to this recipe. If you need to prepare nectar, then in addition to ripe fruits, you can also use unripe ones, this will not affect the nectar.

Required Ingredients:

  • Apricots - 5 kg.

Step-by-step cooking instructions:

  1. First you need to wash the fruits, cut them in two and remove the seeds;
  2. Prepare a large saucepan, fold the halves of the fruit and fill it with water, it is important that cold water should be used, the liquid should cover the pulp by about 2-3 centimeters;
  3. The mixture is brought to a boil and cooked until the fruits are completely softened, the main thing is to ensure that the fruits do not burn, if the fruits are ripe, they will cook quickly enough, but unripe ones will cook longer, but do not forget that long cooking at high temperatures can destroy most vitamins;
  4. So, when the pulp is completely ready and falls apart with pressure, you can turn off the heat and let the mixture cool slightly;
  5. When the mixture has cooled to a comfortable temperature, it is put in a sieve in small portions and rubbed, after which a small lump of fibers remains, it is put aside, it will still come in handy;
  6. The leftovers must be transferred to a container and filled with water, put the container on the fire and cook for about 5 minutes;
  7. Water with residues must also be rubbed through a sieve;
  8. When there is no more pulp left, you can put the nectar on the stove and cook over low heat for several minutes;
  9. When the nectar is ready, you can add a little sugar to it, but you do not need to add it, the drink turns out to be tasty and without sugar;
  10. It remains only to pour the finished nectar into the prepared jars and close them with lids.

Apricot juice for the winter

This recipe may appeal to those who do not like too concentrated drinks, it is diluted enough with water, so the taste of apricot is not strongly felt in it. Thanks to water and a small amount of sugar, the drink is light and delicate.

Required Ingredients:

  • Ripe apricots - 2 kg.
  • Sugar - 200 gr.
  • Water - 1.5 liters.

Step-by-step cooking instructions:

  1. Rinse the fruit well, remove the stone;
  2. At this stage, it is necessary to make mashed potatoes from the pulp, this can be done with a blender, you can scroll the pulp through a meat grinder, or you can use a juicer, the processing method is not important, the main thing is that the pulp is completely chopped;
  3. Add granulated sugar and water to the resulting mixture, mix the mixture well;
  4. The resulting mass must be put on fire, brought to a boil and cooked within 10 minutes, a foam will form during cooking, it must be removed with a spoon, it is not useful;
  5. We pre-sterilize the container for the blanks, we also sterilize the lids;
  6. Pour the mass after heat treatment into a container and close it with lids.

Apricot juice at home

How to make a delicious drink in a short time? Undoubtedly, you need to try this recipe, it will take a little time for it, but you can pamper yourself and your loved ones with a drink for a very long time. You can drink such a drink alone, or you can mix it with other ingredients and create interesting cocktails.

Required Ingredients:

  • Delicious apricots - 4 kg.
  • Sugar - 1000 grams or less.

Cooking apricot juice at home:

  1. For this recipe, it is necessary to take ripe, soft fruits, it is they who have a sufficiently high juiciness and the nectar from them will turn out to be many times tastier than if you use unripe, dry pulp;
  2. Wash the fruits and transfer them to a container; a 5 liter saucepan is quite suitable for this;
  3. Fruits are filled with water, there should be enough water so that the fruits are completely covered with water, plus 2-3 centimeters from above;
  4. Now you need to boil the fruit for about 5-7 minutes, the foam can be left on, it dissolves itself after a while;
  5. When the time is up, you need to remove the fruits from the water using a slotted spoon and leave to cool to room temperature;
  6. After that, you need to peel the fruit, cut it and remove the seeds;
  7. The clean pulp should be transferred to a blender and beat well, the more time the mass is beaten, the more tender the nectar itself will be;
  8. Then put the mixture on the fire and add sugar, you can add less sugar, it depends on the type of fruit and taste, and the consistency of the drink can be diluted with the broth left over from the preparation of the fruit;
  9. The mixture should cook for 15-20 minutes, now it is recommended to remove the foam;
  10. When the nectar is cooked, it is poured into jars and closed with lids, the jars are placed in a warm blanket and wrapped;
  11. It is important to store such a blank without sudden changes in temperature, otherwise the contents of the jars may deteriorate.

Apricot juice has a positive effect on the digestive, excretory, cardiovascular and circulatory systems of the body. And this drink is also able to slow down the aging process. Undoubtedly, drinking such a drink is simply a must at any time of the year. We have described the most successful recipes juice from apricots. Bon Appetit!

On the site you will also find a recipe that is rich in vitamins and minerals that are useful for our health.

Apricot juice is a drink that is made from the fruit of the apricot tree. Even in ancient times, the drink was ranked as a healing agent. Most often, it has a significant amount of pulp (see photo). Apricot juice has a high acidity, delicate and pleasant aroma and taste.

How to choose and store correctly?

When choosing apricot juice, pay attention to the consistency of the product, it must be with pulp. Look at the composition: there should not be any flavors or flavor enhancers listed there.

It is necessary to store apricot juice after opening the package in the refrigerator for no more than 3 days.

The benefits of apricot juice

The benefits of apricot juice are due to the presence of a large amount of vitamins and minerals. It contains organic substances and fiber, which cleanses the intestines from decay products and harmful substances. Pectin, which is also contained in it, has the ability to remove "bad" cholesterol and excess fluid. With the use of juice, efficiency increases, memory is strengthened and the whole body is toned. The benefits of the drink for the cardiovascular system have been proven, as it strengthens the heart muscle, improves the process of hematopoiesis. It is recommended to drink the juice for people with arrhythmia, hypertension and anemia.

With regular use of the drink, the metabolism, intestinal function and the condition of the mucous membranes improve. Since apricot juice contains a large amount of carotene, the formation of new cells is activated, and this substance also resists the aging process. Carotene also has a positive effect on the state of vision. Fresh apricot juice acts as an antibiotic that helps to combat the influence of putrefactive bacteria. It is worth including a drink in your diet during the period of vitamin deficiency, as well as in the presence of problems with the thyroid gland.

Apricot juice contains a lot of phosphorus and magnesium, so it improves brain activity, strengthens blood vessels, giving them elasticity. The juice has a positive effect on the work of the cardiovascular system, which helps to cope with insomnia and stress. You can use a drink for weight loss and arrange fasting days on its basis.

Use in cosmetology

Apricot juice, due to its chemical composition, is used in many cosmetic products. You can use it for sunburn. On the basis of the drink, you can prepare masks for dry, aging and aging skin. Apricot juice acts as a tonic and nourishing agent. It also has a wound healing and anti-inflammatory effect, which will excellent prevention the occurrence of acne and various kinds of irritation.

Cooking use

Apricot juice is not only a great drink on its own, but also a great ingredient in cooking for making cocktails, for example. It is also used to make ice cream, jellies, mousses, as well as various creams and fillings for baking.

How to do it at home?

To make a drink at home, you need to take ripe, clean and whole fruits, without any damage. The pulp should be easy to separate from the stone. It is important to remove the stalks from the fruit. Take a container, put the prepared fruits into it and add water, calculating that 1 glass of water is needed for 2 kg of apricots. Everything must be brought to a boil and left to cook for 10 minutes. Then wipe the mass through a sieve, add sugar, at the rate of 250 g per 1 liter, and boil for another 10 minutes. After the expiration of time, the drink should be poured into clean cans, leaving 1 cm to the top, and corked.

Harm of apricot juice and contraindications

Apricot juice can harm people if there is an individual intolerance to the product.

It should be borne in mind that the level of sucrose is high, so it is worth giving up the drink if you have diabetes mellitus or if you have problems with the thyroid gland. It is worth excluding juice from the diet if you have liver problems, for example, with hepatitis and various inflammations.

It should be borne in mind that when making juice at home, in no case should you use drupes, since they contain a substance that, when it enters the body, becomes a poison. You should be careful about drinking the drink if you have heart rhythm problems.

In order not to harm the body, it is necessary to drink apricot juice correctly. This should not be done on an empty stomach, and should not be washed down with meat and other foods that are difficult to digest.

Fruit juices are one of the most demanded preparations for the winter. They are tasty, healthy, thirst quencher and refreshing, reminiscent of summer. Apricot juice for the winter can be prepared different ways... Most often, you can do without even help kitchen appliances... Even a novice housewife can make appetizing apricot nectar, you just need to know the technology for preparing this liquid delicacy.

Cooking features

Apricot juice for the winter can be prepared without even having culinary skills. The process is not entirely simple, but it does not require a lot of cooking skills. Knowing a few points will help you get a flawless result without spending a lot of effort.

  • Ripe apricots release juice faster than unripe ones, although both are suitable for making apricot juice.
  • Before making juice from apricots, the fruits must be washed, dried, cut in half and pitted. If they do not separate well, you can use a special spoon.
  • If you need to calculate the weight of pitted apricots, then you need to subtract 10 percent from the weight of whole fruits.
  • The juice yield depends on the variety of apricots, their degree of maturity, the presence of pulp in the juice and the method of processing the fruit. From a kilogram of fruit, you can get from 0.25 to 0.75 liters of juice, on average - 0.5 liters.
  • It is not recommended to use aluminum cookware when preparing apricot juice. This material forms harmful substances in contact with acids.
  • It is necessary to pour the juice into sterilized jars, close with metal lids that ensure tightness. Boil the lids before use.

Apricot juice is often made with the addition of citric acid, lemon juice or other fruits. This not only gives the drink the lack of acidity, but also improves its preservation.

The classic recipe for apricot juice for the winter

Composition (per 1 l):

  • apricots - 0.5 kg;
  • water - 0.75 l;
  • sugar - 50 g.

Cooking method:

  • Wash the apricots, pat dry with a towel. Cut the fruit in half and remove the seeds.
  • Fold the apricot halves into a saucepan, pour 0.5 liters of water into it. Bring to a boil over low heat and cook for 10 minutes.
  • Cool the apricot mass and strain it through a sieve. The skins will not pass through it, due to which the drink will have a delicate consistency.
  • Add sugar to the apricot puree, add the remaining water. Boil the drink for 5-10 minutes, removing the foam protruding on the surface.
  • Sterilize the jars and fill them with juice, leaving a small distance to the edges.
  • Roll up the jars with prepared lids, turn over and cover with a blanket. Leave to cool as it is for additional preservation.

Store apricot juice with pulp, cooked according to classic recipe, you can at room temperature.

A simple apricot juice recipe

Composition (for 3 l):

  • apricots - 1 kg;
  • water - 2 l;
  • citric acid - 4 g;
  • sugar - 0.3 kg.

Cooking method:

  • Place the pitted apricots in a saucepan. Pour water into it so that its level reaches the middle of the apricot mass.
  • Cook the apricots over low heat until softened, use a blender to mash them.
  • Add sugar, citric acid, and remaining water.
  • Put a saucepan with apricot mixture over low heat, bring to a boil and cook for 10 minutes, skimming off the foam.
  • Pour the juice into prepared jars, filling them approximately up to the shoulders. Close tightly. Leave to cool upside down in a steam bath.

Juice by this recipe also turns out with pulp. It has a balanced flavor, pleasant color, and stands well at room temperature.

Apricot juice through a juicer

Composition (for 3 l):

  • apricots - 2-2.5 kg (to obtain 1.5 liters of juice);
  • water - 1.5 l;
  • sugar - 0.2-0.25 kg;
  • lemon (optional) - 0.5 pcs.

Cooking method:

  • Peel the apricots, pass through a juicer.
  • Dilute apricot juice 1: 1 with water. Add sugar and juice squeezed from half a lemon.
  • Put the mixture on low heat and simmer for 10 minutes. The foam protruding on the surface at this time must be removed so that the juice does not deteriorate ahead of time.
  • Sterilize the jars and matching lids.
  • Fill the jars with juice, seal them, turn them over. Cover with a blanket and leave under it until it cools.

The juice according to this recipe is transparent, without pulp. It can be stored in a closet or any other area where you usually have supplies for the winter.

Apricot juice through a juicer

Composition (for 0.65-0.75 l):

  • apricots - 1.5 kg;
  • sugar - 40-60 g;
  • water - in accordance with the technical requirements of the unit.

Cooking method:

  • Prepare apricots by washing, drying, and pitting.
  • Place fruits in the top compartment of the juicer, sprinkle with sugar to separate the juice better. If you want to add a spicy flavor to the juice, you can put a sprig of mint, a vanilla pod, or other spices in the same compartment.
  • Pour water into the lower part in the amount recommended by the device manufacturers.
  • Check if the juice outlet is closed.
  • Place the juicer on the stove or plug it in if your juicer is electric.
  • Leave it on for 45-90 minutes. The time depends on the type and power of the juicer.
  • Pour the juice through a straw into a sterilized jar.
  • Cap the container, let it cool in a steam bath. The juice obtained with the help of a double boiler does not need additional boiling.

If you want to make a less concentrated drink, you can dilute it with water, add sugar and lemon juice to taste, boil for 10 minutes and only then close it in jars.

Apricot juice for the winter can be prepared with pulp and clear. It tastes better if you add a little sugar, lemon juice or citric acid to it. Regardless of how you prepare it, apricot juice works well at room temperature.

Apricot is not only very tasty, but also very healthy fruit. It contains a lot of valuable substances: carotene, vitamins B1, P, PP, iron, iodine, potassium, pectin, tannins, natural fructose and many others. other. Apricot juice has a positive effect on the work of the cardiovascular, digestive, circulatory, excretory systems and slows down the aging process. Today we will look at the benefits of the drink, its recipe and tell you how to prepare it at home.

Why apricot juice is useful

Rich chemical composition fruit endows apricot juice with powerful healing powers. Organic matter and fiber cleanse the gastrointestinal tract of toxic substances. Pectin removes excess cholesterol and excess fluid from the body. Tannins improve the intestinal microflora. And provitamin A (carotene), which is abundant in apricots, strengthens bone tissues and mucous membranes, participates in the formation of new cells, improves vision and dental health.

Homemade apricot juice has been proven to:

  • Increases physical and mental performance.
  • Improves memory, metabolism and bowel function.
  • Normalizes the activity of the cardiovascular and circulatory systems.
  • Relieves symptoms of hypertension, cardiac arrhythmias and anemia.
  • Due to the high content of carotene, it slows down the aging process.
  • Acts as an effective natural antibiotic.
  • Helps with vitamin deficiency and thyroid diseases.
  • Tones up the entire body.
  • Gives the vessels elasticity.
  • Fights insomnia, sleep disturbances and stress.

Attention! Fresh apricot juice is effective in reducing extra pounds. Therefore, it is advisable to include it in dietary rations and drink it during fasting days.

Application in cosmetology

Apricot nectar, in addition to medications, also has cosmetic functions. It is often included in various face masks, and is used as a tonic and moisturizer. Juice-based compresses heal sunburn, heal wounds, eliminate acne and irritation, and have an anti-inflammatory effect.

Homemade recipe

Ripe, undamaged fruits, rinse, dry, break into two halves and remove the seeds. Process in a blender until received homogeneous mass... It is customary to drink apricot juice with pulp, so it is not necessary to filter it. In addition, its pulp contains valuable dietary fiber that the body needs. You do not need to add sugar to the drink - it is already sweet enough. To get the apricot nectar without pulp, simply strain it through a sieve or folded gauze cloth.

Advice. The bones can also be used - fry the peeled kernels in a pan (without oil) and drink in combination with juice. The drink will take on a completely new sound.

Apricot juice, with or without pulp, can be harvested for the winter. True, in this case it will be less useful, since it will lose some of the valuable substances during processing.

Recipe for the winter

To prepare apricot juice for the winter, you will need the following ingredients:

  • fresh apricot juice (with pulp) - 3 l;
  • juice of one or two lemons;
  • sugar (optional) - 3 tbsp. spoons.

Manufacturing technology:

  1. Mix freshly squeezed apricot juice with lemon juice and bring to a boil with added sugar.
  2. Keep on low heat for another 5 minutes, stirring constantly.
  3. Pour hot into sterilized jars and close the lids.
  4. The jars should be turned over and covered with a warm blanket until completely cooled.

This recipe is a classic one, instead of apricot juice, you can prepare any other one.

Harvesting from apricots is an excellent remedy for vitamin deficiency and depression, which are fierce in winter. Store jars in a cool dry place. Before use, the concentrated drink can be diluted with boiled water.

How to drink

The recipe we have reviewed undoubtedly has tremendous benefits for the body, but the abuse of juice is fraught with unpleasant health consequences.

Attention! The daily norm of the drink is from 100 to 1000 ml. This should take into account the weight and state of health of the person.

You should start taking juice from 2-3 tbsp. spoons, gradually increasing the proportions and, not forgetting to monitor the body's reaction. If you prefer freshly squeezed apricot juice, drink it immediately after preparation. It is not recommended to store nectar in the refrigerator - it will lose all its healing qualities.

Attention! Apricot juice should not be drunk on an empty stomach, and should not be paired with meat and indigestible foods.

Harm and contraindications

Apricot nectar is prohibited for intake:

  • with diabetes mellitus, since fruits contain a large amount of sucrose;
  • with problems with the thyroid gland;
  • with liver disease (especially with hepatitis);
  • with individual intolerance.

People with cardiac arrhythmias should use apricot juice with great care.

Apricot nectar is very useful product, which must be included in your diet. This medicine has a triple effect: healing, cosmetic and fat burning.

Hello! Today we will cook with you according to the recipe of local Greek housewives natural "Rico" apricot juice with pulp, which we always treat at the Apricot Festival. This year I didn’t make jam, but made the juice. It turned out to be a sunny apricot color, and in winter it will remind us of summer!

Rico juice recipe, as it is called here (from the word "verIcoco" - apricot), is very simple and easy. We prepare it from the fruits of Bebeko apricots, they are very fragrant, and if they are greenish on the outside, then inside their pulp is orange.

Apricot Juice Recipe

We only need two components:

  • apricots, preferably ripe,
  • sugar.

We will measure the quantity by volume, so I don’t write how much of what. Then it will become clear. So, we wash our apricots, remove the pit and put them in a saucepan. WITHOUT WATER! This is important because we will make apricot juice concentrate.

Preparation of concentrated juice from apricots with pulp

We put the saucepan on a small fire and leave the apricots to give juice, they should become soft. It is not necessary to boil, and stir periodically so that the fruits do not stick to the bottom. When the apricots give juice and soften, you need to leave them to cool down a little.

We measure mashed potatoes in volume and take half of this amount of sugar. Remember this: proportion 2 to 1! Two parts mashed potatoes - one part sugar!

Pour the finished puree into a saucepan, mixed with sugar and put on a sufficiently high heat. Here you already need to be on the lookout and not leave the pan. Stir constantly while the juice is boiling, and when it boils and foam begins to appear, remove it with a spoon. Continue simmering over medium-high heat until no more foam appears.

In time for boiling from the moment of boiling, it can take about 20 minutes, a little more, a little less.

Fill in pre-prepared calcined bottles or cans with juice. I fill it all the way, and immediately close it with a lid. We leave the covered cans and bottles until they cool completely.

I must say right away that rico is not drunk in its pure form, but must be strongly diluted, since it is quite sweet. The proportions are approximately - for 1 part of the juice 4-5 parts of water, and if you want less sweet, then you can add more water.

Thus, without any preservatives, our juice can be stored for a long time. But after opening the bottle, it is better to keep it in the refrigerator. How nice it will be to take out a bottle in winter and treat yourself to such a delicious and aromatic drink! And in summer, with ice, rico will perfectly refresh!

I think that such juice can be prepared from other fruits in the same way, but I have not tried it myself.

Do not throw away the pits from apricots. First, you can make liquor. You can use the kernels like nuts. But we collect seeds for our home nursery - we need apricot trees every year.

So, now you know how in Greece they prepare juice from apricots with pulp - if you already have apricots, then try this recipe!

If you have a good harvest of apricots, do not be lazy and prepare them for future use. And we will help you with this and tell you how to make apricot juice for the winter at home.

Apricot juice with pulp for the winter

Ingredients:

  • apricots - 10 kg;
  • sugar.

Preparation

Divide the apricots in half, remove the seeds, and put the pulp in a large container. You can use absolutely any apricots - both ripe and slightly greenish are suitable. So, when all the apricots are peeled, pour in cold water, the level of which will be 2-3 cm above the level of the apricots themselves, and place them on the stove. Stir occasionally with a long wooden spoon so that nothing sticks. You can safely mix without fear of damaging the halves. Closer to the very moment of boiling, a foam is formed, which is not at all necessary to remove. So, our apricots have boiled, we reduce the fire and boil them for 5-7 minutes. If the apricots are ripe and soft, then the cooking time can generally be reduced to 3-4 minutes. Our main goal is to bring the fruit to a soft state to simplify the puréing process. When the specified time has elapsed, turn off the fire, and let the mass cool down. Now let's get down to the grinding process. To do this, take a colander with not very small holes, collect apricots with some water, pour into a colander and, as soon as the water drains, we grind the fruit with our hands. Mix the resulting mass. It turns out to be quite thick. Pour water into it, bringing the juice with the pulp to the desired density. Bring it to a boil over high heat. Now add sugar, and if the apricots used were very ripe and sweet, then you can slightly acidify it lemon juice... After boiling, boil the juice for about 10 minutes. After that, pour it into hot jars. In this case, you need to collect juice so that the pulp is evenly distributed over the jars. Roll up immediately, turn over, cover and leave to cool. It is better to store such apricot juice with pulp in a cool place.

Apple-apricot juice for the winter

Ingredients:

  • apples - 5 kg;
  • apricots - 3 kg;
  • sugar - 700 g

Preparation

We clean the apples from the core, remove the seeds in the apricots. Squeeze the juice out of the fruit. Pour it into a saucepan and put it on fire. Bring to a boil, but do not boil, and immediately turn it off. Next, add sugar, stir, bring the juice to a boil again and immediately pour it into prepared sterile jars. We roll them up, turn them over, wrap them up and leave them until they cool completely. And when they are completely cool, we put them in storage in a cool place - a cellar or basement.

Apricot juice for the winter - a recipe

Ingredients:

Preparation

We pass fresh ripe apricots through a juicer, after removing the seeds from them. Now we boil water, add sugar to it and boil the syrup until it dissolves. Then pour it into the juice and stir. Bring to a boil and remove the foam. We boil for about 5 minutes. Pour apricot juice into prepared jars and roll up. Then we turn them upside down, cover and leave until they cool.

How to make apricot juice for the whole winter at home - here are some simple and available recipes... By following the advice given in the article, the reader will provide the family with a healthy drink.

With the arrival of June, the apricot harvest begins in the southern regions. It's time to make jams and jams from this sunny berry. But don't forget about useful properties apricot juice, prepared for the winter. With pulp or cooked in a juicer - each drink has a full range of vitamins and minerals that have a beneficial effect on the human body.

Let's analyze in detail several options and recipes. homemade apricot juice for the winter.

Juice preparation rules

Ways to cook delicious and healthy drink a lot for the winter, but the main thing to remember is that he is preparing for his family. You can not use various chemical additives, flavors. The natural smell and taste of the fruit does not replace the chemical composition.

The simplest procedure for making a drink is to run apricots through various kitchen utensils. You can quickly get nectar after processing:

  • on a juicer;
  • blender;
  • manual or electric grinder.

Such a drink will contain pulp, you will need to use a juicer to get a clean, clear juice. There is no specified device - get delicious juice with pulp, you can simply rub the cooked fruit through a sieve. Depending on the taste, you can add sugar or drink completely natural nectar, albeit with sourness. Many housewives use the addition of lemon or apples, various spices when cooking, but this is not for everybody's taste.

Important! Regardless of the method and recipe, the basic rule does not change - they strictly adhere to the recipe and manufacturing technology and pay special attention to sterilization of containers and the tightness of a closed can or bottle.

The finished product is poured into prepared dry jars or bottles, securely rolled up with lids and put away in a cool place. Sterilization can be carried out using a water bath in an oven or microwave.

How to choose apricots for juice

It's simple - they choose only ripe, undamaged fruits without rot and worms. Overripe fruit is difficult to separate from the stone, hands will quickly become sticky, and work will not bring satisfaction. An unripe apricot will have to be opened with effort, and sugar in such nectar will have to be added beyond measure.

Markets often try to sell large poles under the guise of apricots. Be sure to break the fruit and pay attention to its bone. The natural fruit will have a large bone, and if you break it, the kernel will be tasty, with a slight bitterness. Be sure to pay attention to the color and dryness of the fruit. Dried fruits that have been stored for a long time lose their natural color and juiciness. This fruit can be used for drying, but not for making a healthy drink.

Homemade apricot juice recipes

Let us examine in detail several ways of making a vitamin drink to increase immunity and fight vitamin deficiency.

Recipe nameSet of productsDescription of the juice preparation process

Juice with pulp

The easiest way that does not require the use of electricity and kitchen appliances. You just need to cook enamel pot, coarse sieve. The rest of the ingredients are prepared in the following quantities:

Apricots in the required amount to fill the pan;

Sugar, but you can do without it

The work is divided into several stages:

· Apricots are washed under running water, divided into halves. The seeds can be thrown away or used for tinctures or jam making.

· The halves are put in a container, better enameled.

· Pour the pot filled with fruits up to the top with water.

· Place the container on the oven and bring to a boil over high heat.

· Remove the foam and boil the fruit until it breaks down into fibers.

· Use a colander to select the pulp from the pan and wipe the fruits in a separate container.

· The resulting pulp is combined with the broth and put the pan on the fire.

· Bring the juice to a boil and add sugar to taste.

The finished drink is poured into sterilized glass containers and sealed with lids

Using a juicer

One of the most simple recipes receiving natural juice from apricots for the winter at home. The juicer automatically removes tough fibers and skin from the fruit, leaving one pulp with a lot of nectar.

Prepare for 1 portion:

· Ripe fruits - 5 kg;

Sugar to taste

The fruit is divided into halves, the seeds are removed, the rest of the process is as follows:

· The prepared raw material is passed through a juicer. It is important to follow the rules for the safe use of electrical appliances with sharp cutting or rotating knives and devices.

· After the first run of the fruit, the resulting pulp with cake is passed a second time - this is how they achieve complete collection of the nectar. The remaining cake can be used to make jam or preserves, or in the manufacture of tinctures.

· No water is added to the resulting juice. Pouring it into an enamel saucepan, put it on fire and bring to a boil. The foam must be removed.

· The density of the drink depends on the boiling time. The recommended boil time is 3 minutes.

Hot nectar is poured into prepared containers, hermetically closed and removed to the cellar or basement

Apricot juice in a juicer

This recipe allows you to get pure juice, with little or no pulp. The nectar in it turns out to be initially sweet, so the addition of sugar may not be necessary.

The juicer consists of 3 compartments. Before starting work, pour water into the lower cavity of the device. The upper part is made with holes, processed fruits are placed in it, completely filling the entire space of the compartment. It is recommended to sprinkle a few tablespoons of sugar on top - this will ensure that the fruit juices quickly. The rest of the work is performed in the following sequence:

· The juicer is installed on a hotplate with a strong fire;

· Water evaporates when heated, the steam rises and heats the apricots;

· Fruits are heated for 40-50 minutes, then remove the clamp from the hose;

· The juice released during heating flows down a special tube with a hose into a prepared container, which is immediately rolled up with lids.

Be sure to control the sufficient water level in the lower compartment. After the end of the processing, the seed cake is removed into a separate container for further processing. The required volume of water is added to the lower compartment, and the upper compartment is filled with prepared raw materials

How to make with a blender?

It is better to use a submersible type of device. This method produces juice with a small amount of pulp. As an addition, it is recommended to add a little citric acid to the product, which will set off the main taste and add a little sourness. To prepare 1 serving of juice, prepare:

3-4 kg of fruits;

1 liter of water;

Up to 200 g of sugar;

½ teaspoon lemons

To prepare the juice, you will first need to remove the skin from the fruit and remove the seeds:

· Wash whole fruits under running water;

· A large saucepan, in which the colander is placed, fill 2/3 with water and bring it to a boil over high heat;

· Fill the colander with fruits, dip it into boiling water for 20-30 seconds;

· Immerse heated apricots in cold water, remove the skin and remove the seeds;

· Prepared fruits are loaded into a container and brought with a blender to a state of homogeneous puree;

· Add water, sugar and lemon and put the pan on high heat;

· Bring to a boil and simmer for 3-4 minutes.

Ready juice is poured into prepared jars and securely closed with boiled lids

Apple-apricot juice for the winter

You will need:

5-6 kg of ripe apples;

· Up to 3 kg of apricots;

Sugar to taste

The work is performed in the following sequence:

· Apples are cleaned of skin and seeds with veins;

· On a juicer squeeze the juice into a separate saucepan;

· Put it on fire, add sugar and, if necessary, various spices;

· Stir well and bring the nectar to a boil;

After boiling, pour into ready-made bottles and tighten with lids;

· Containers are wrapped in a blanket to gradually cool the nectar. Chilled bottles or cans are placed on the shelf

Storage features

There are no special requirements for the preservation of the finished product. It is better to put it in a basement or cellar, but apricot juice can last all winter at home. Pantry shelves or under the windowsill in the kitchen, in the kitchen cupboard and elsewhere - juice made according to a recipe and poured into sterilized dishes can be stored in such conditions throughout the winter.

The main thing is not to place containers next to heating radiators, stoves and heating devices. Once opened, the juice should be kept in the refrigerator. It is not recommended to roll nectar into 3 liter jars for a small family.

In conclusion, we will summarize and indicate the main points of the article.

The juice is made only from ripe fruits and is closed only in a well-sterilized dish with lids boiled in water.

The addition of cinnamon or vanilla to the product will help create an attractive aroma and taste. The cake is not recommended to be thrown into the trash, it can be used in the preparation of sweet pies or marshmallows.

Responsible for performing simple operations, each family can provide themselves with tasty and healthy apricot juice, made at home for the entire winter.