Chokeberry compote and other fruits. The most useful chokeberry compote - a classic recipe, options with raspberries, plums, apples

The aromatic blackberry is the ideal ingredient for making healthy compotes. It gives the drink an unusual dark purple color, goes well with apples and cherry leaves. In addition, the preparation of compotes from chokeberry for the winter it can be carried out both without sterilization, and with it. This allows modern hostesses to choose the most simple options preparation of vitamin drinks for children and adults. Among the video and photo recipes below, you can find various instructions on how to make chokeberry compote for winter. They will help you to easily replenish stocks in the pantry and to carry out the seaming of drinks quickly and easily.

Delicious chokeberry compote for the winter - a simple recipe with step by step photos

An amazing and aromatic black chokeberry compote is obtained using non-standard additives. For example, honey instead of sugar can be used to emphasize the sweet taste. It is recommended to choose unusual types of honey: buckwheat or linden. They will help you easily create a useful and tasty preparation for children and adults. The following photo recipe will help to prepare such an unusual rowan compote.

Ingredients for making delicious chokeberry compote for winter

• honey - 2 tablespoons;
• chokeberry -0.5 kg;
• icing sugar - 5 tablespoons;
• water -1.5 l;
• lemon to taste.

A simple photo recipe for making a compote from chokeberry berries for winter

How to cook chokeberry compote and fresh apples for the winter - a step-by-step video recipe

The combination of apples and blackberries makes a winter drink for children not only healthy, but also the most delicious. It will have a lighter shade than when cooking compote exclusively from blackberry. But at the same time, the taste of the workpiece will be as rich and fresh as possible. In the following recipe, you can learn how to cook blackberry compote with apples without any problems.

Video recipe for winter harvesting of apple and chokeberry compote

The following video recipe describes step by step the features of harvesting chokeberry compote. This helpful tip will help you roll up a delicious apple drink for your family and friends without any problems.

Fragrant chokeberry compote for the winter in a 3 liter jar - a step-by-step photo recipe

It is not difficult to make a large amount of mountain ash compote for the winter and keep it until spring. To do this, the blackberry simply needs to be boiled along with citric acid... As additional ingredient salicylic acid (aspirin) can also be used. Then the made drink will be well stored both in the basement and on the balcony.

List of ingredients for preparing a fragrant compote for winter in a 3-liter black chokeberry jar

• sugar -1.5 kg;
• chokeberry berries -1 kg;
• citric acid - 1 tbsp;
• water - 850 ml;
• salicylic acid - 0.5 tsp (you can not use)

A step-by-step recipe with a photo of winter harvesting of compote for a 3-liter jar of blackberry berries

How to cook blackberry compote with apples for the winter without sterilization - a simple recipe with photo instructions

Many housewives are looking for a convenient way to cook compotes without sterilization. So, they can prepare delicious drinks for their loved ones both quickly and easily. Next recipe great for carrying out such a seaming of black chops. He will tell you how to cook chokeberry compote with apples both easily and correctly.

Ingredients for the recipe for cooking apple-mountain ash compote for winter without sterilization

• chokeberry -0.5 kg;
• apples -0.5 kg;
• water -1 l;
• citric acid - 1 tbsp;
• sugar -800 g

Photo instruction on the recipe for the preparation of apple and blackberry compote for winter without sterilization

How to make black chokeberry compote with cherry leaf - a simple video recipe

Blackberry goes well not only with apples, but with cherry leaves. Uncommon ingredient, usually used when rolling cucumbers and tomatoes, will help give a sweet drink a special flavor. Such preparation for the winter is great for maintaining immunity in children and adults.

A simple recipe with a video of harvesting fresh chokeberry compote with cherry leaves

You can find out about the rules for rolling mountain ash compote along with a cherry leaf in the following video recipe. He describes step by step the conditions for preparing and mixing ingredients, storing the finished drink.

Using the above recipes with photos and videos, you can easily prepare any chokeberry compote for the winter. It can be a drink containing maximum vitamins from apples and blackberries. Or you can use simple instructions make a fragrant compote with cherry leaves. Accurate recipes will be helpful in preparing for the winter cold and will help you prepare the most amazing chokeberry drinks for children and adults.

Now store shelves are full of various drinks, such as juice, fruit drink, compote, etc. But it is unlikely that they have a lot of benefits, preservatives, dyes, yes, but vitamins and others useful material... .. most likely they are not there or they are contained in store juices in small quantities.

That is why you need to prepare drinks yourself. For instance, delicious compote from grapes and blackberries. We use any grape, you can buy it on the market, not necessarily in bunches, but much cheaper, but in bulk. The delicious taste and aroma of compote will not leave anyone indifferent, such a drink is very useful, because even after heat treatment most of the vitamins that are so necessary for each of us in the winter months are stored in the chokeberry. Kids will also love this delicious homemade compote if the drink seems too sweet to you, dilute it to taste with boiled water.

The recipe is for one three liter jar.

Ingredients for homemade grape and blackberry compote:

• grapes - 250 grams,
• chokeberry - 100 grams,
• granulated sugar - 300 grams,
• water - 2.5 - 2.8 liters.

Recipe for compote from grapes and blackberries

To prepare the compote, I used green or white grapes, do not be afraid that your compote will turn out colorless, thanks to the blackberry the drink will acquire a rich color, but this will not happen immediately, at least in a day, you will see the result. Rinse the grapes and transfer to sterilized jars.

Sort out the chokeberry and rinse thoroughly. Then send to the jar to the grapes.

Pour water into a deep saucepan, it is best to use clean filtered water. Dissolve granulated sugar in water and boil the syrup. Pour jars of berries with boiling syrup, cover with clean lids. Leave the berries to infuse in the syrup for 15 minutes.

Then discard the berries in a colander and drain the liquid into a saucepan. Put it on the fire again and bring to a boil. Pour the boiling syrup back into the jars.

And now the last step remains - seaming. Roll up the cans with lids. Check the tightness of each can of compote. Then place the cans of the homemade drink in a dark storage area.

So easily and most importantly quickly, we got an incomparable homemade compote for the winter.

Guess the riddle: "The dress is lost, but the black buttons remain?" What's this? Every gardener will easily answer - this is a chokeberry. In almost every area, these generally unpretentious berries are grown, which ripen in the fall.

Few people know, but its name is chokeberry, from the Greek word aros - benefit. Indeed, this berry has beneficial properties and brings many useful vitamins and elements to the body.

Perfect for pure consumption and for making jams, liqueurs and compotes. Let's take a closer look at recipes for compotes from these useful berries with a tart, sweet taste.

Useful properties of chokeberry

These small, black berries can be called a mini first aid kit, which will become a real source of vitamins and minerals, as well as help lower cholesterol and stabilize blood pressure, improve digestion and relieve inflammation.

Note! In addition, the fruits of these berries contain vitamins K, C and B, elements such as iron, manganese, molybdenum, fluorine and boron. It will be an excellent way to prevent cardiovascular diseases and support the body's immune system.

1. In the recipes below, the consumption of liquid and fruits is based on a 3-liter can, and the amount of sugar for a moderately sweet drink. For those who like sweeter, it is recommended to increase the amount of sweetener.
2. In order to better preserve such useful and valuable properties of chokeberry, it is necessary to use lemon juice.
3. For those who follow the figure or do not like sweets, compote can be cooked without sugar at all, adding it or a substitute before use.
4. All containers and lids for seaming compotes must be sterilized.

How to choose and prepare a product?

To prepare compote, we collect ripe berries, sort them out, remove all damaged ones, leaving the strongest and juiciest fruits.

Be sure to sort out the blackberry, remove the garbage, leaves, stalks, wash it under running water (for this, it is better to put the berries in a colander) and dry it using paper towels.

How to grow more crops?

Any gardener and summer resident is pleased to receive a large harvest with large fruits. Unfortunately, it is not always possible to obtain the desired result.

Plants often lack nutrition and minerals.

It has the following properties:

• Allows increase yield by 50% in just a few weeks of use.
• You can get a good harvest even on low fertile soils and in adverse climatic conditions
• Absolutely safe

Chokeberry compote - recipes

Classic recipe

In order to cook chokeberry compote according to the classic recipe, you need to take the following ingredients:

• Sugar 500 grams
• Lemons 30 grams
• Blackberry berries 550 grams
• Drinking water 2.4 liters

Cooking method:

1. Preparing a container for pouring the resulting drink. To do this, wash the selected dishes using soda and wipe thoroughly with a dry towel. Not a single drop of water should remain, otherwise it will lead to oxidation of the drink. Also needs to be sterilized in the oven or over steam.
2. The berries must be prepared to work with them.
3. We lay out the blackberry in the prepared jars. Add the chopped and pitted lemon to it.
4. In a saucepan, cook hot syrup for pouring berries. Bring water with sugar to a boil and keep it on the stove for another three minutes after boiling.
5. Next, fill the jar with boiling liquid to the very top.
6. Let's start rolling.

Note! After seaming, we close the cans with a blanket and, after cooling completely, we transfer them to a room where the temperature regime necessary for storing the workpieces is observed. The classic recipe is the simplest recipe for making compote, any, even an inexperienced housewife, can handle it.

Blackberry compote without sterilization

Chokeberry compote can be cooked without sterilization, in principle, the recipe is similar to the classic one in its composition:

• 600 grams of berries.
• 400 grams of granulated sugar.
• 2.5 liters of water.
• Citric acid - a pinch.

A feature of this recipe is that the berries themselves require additional training: they must be steamed with boiling water overnight.

1. Sort the berries, rinse and dry, arrange in clean dishes.
2. Next, pour the berries with boiling water and cover with metal lids, leave to infuse overnight.
3. In the morning, pour the water into a saucepan, put it on the stove, add sugar and bring to a boil.
4. Add citric acid a few minutes before removing the liquid from the stove.
5. Pour jars of berries with sweet boiling water, roll up, turn over and place for a day in a warm place, wrapped in a blanket. When the curls are completely cool, put them in a cool place suitable for long-term storage.

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Fertilizer really gives more intensive growth garden plants, and they bear fruit much better. Now you cannot grow a normal crop without fertilization, and this feeding increases the amount of vegetables, so I am very pleased with the result. "

Chokeberry and cherry compote

If the taste of chokeberry compote seems too tart or viscous to you, you can dilute it with some other berry, such as a cherry.

Product consumption for three liters of compote:

• Aronia - 600 grams
• Granulated sugar - half a kilo.
• Cherry juice - 1 glass
• Cherry tree leaves 10 pieces.
• Drinking water - 2 liters.

To make the taste of the drink bright and unforgettable, you need to add cherry leaves, it will be even better if they are harvested in spring, during the period when the flowering is in progress, although it would be nice to use fresh ones as well.

The cooking process includes the following steps:

1. Preparation: berries and leaves must be sorted out, washed, dried. Half the leaves must be poured with two glasses of water and boiled for five minutes with sugar.
2. 6-7 hours we insist blackberry berries in the resulting broth.
3. Next, the berries must be caught with a slotted spoon and the remaining leaves must be added to the resulting drink and Cherry juice... Put on the stove again and boil for 6-7 minutes.
4. While the broth is boiling, blanch the chokeberry: first, put the berries in boiling water for a couple of minutes, then in ice water. Then we lay out the fruits in banks.
5. Fill the mountain ash in a container with sweet, cherry syrup, after taking out all the leaves from it.
6. The resulting compote is pasteurized at a temperature of about 80-85 degrees on the stove for about half an hour, filling the jars up to their hangers.
7. We twist the resulting drink and, wrapping the jars with warm things, leave to cool. After cooling, we remove the compote in a place closed from the eyes, so as not to drink the fragrant infusion ahead of time.

Chokeberry and apple compote

Another popular product that no compote can do without is an apple. The best variety for combination with tart fruits of chokeberry, the variety "Antonovka" is considered, and we will take it into account in the recipe below.

Products:

• Chokeberry 350 grams
• Apples 300 grams
• Sugar 300-330 grams
• Water 2.3 liters
• Lemon juice 60ml.

Preparation:

1. Wash the apples, divide them into about 5-6 parts, remove the core, but do not peel them, put them in a saucepan. Sprinkle apples lemon juice to prevent browning. Cooking berries.
2. We sterilize the compote jars, after which we put the prepared berries and fruits in them. Leave for 10 minutes under nylon caps, pre-flooding with boiled water.
3. We drain the liquid, add sugar and put on fire until the sugar is completely dissolved.
4. Pour the boiling solution into jars, twist it, place it under warm clothes to cool. After complete cooling, we put it into the cellar.

Blackberry compote and plums

For a three-liter container of chokeberry and plum compote, we use:

• Chokeberry 300 grams
• Plums 300 grams
• Sugar 600 grams
• Water 2-3 liters.

Preparation:

When choosing plums for a variety, you can not be guided, any will do, the main thing is that the fruits are firm and ripe.

1. Cooking the fruits: wash, sort out, separate from the stalks and dry.
2. We prepare the dishes: wash the jars and sterilize them. It is better not to use dishwashing detergent, but to use soda for this.
3. Boil water in a saucepan, put berries and fruits in jars, fill with boiling water for 10 minutes, letting the contents warm up properly.
4. After the specified time, pour the water from the cans back into the pan, add sugar, put on fire and boil for about five minutes.
5. Fill the jars with boiling sweet syrup, roll them up, wrap them in warm clothes or a blanket, leave them to cool completely. We remove the finished compote to the rest of the blanks.

Chokeberry and currant compote

If in your summer cottage, in addition to chokeberry, you also grow black currant, then this recipe will become relevant for you, such a compote is just a real vitamin cocktail.

For cooking you need:

• Sand 750 gr.
• Blackberry berries 1 kg.
• Black currant 0.5 kg.
• Water 3 l.

Preparation:

1. We sort out the berries, clean, wash, dry.
2. Pour berries and sugar into a saucepan with a volume of about 4 liters, carefully, better by hand, mix the contents with each other.
3. Fill with water and send it to the fire. After boiling, simmer for another 5-6 minutes.
4. Having sterilized the jars and lids, we begin to pour the contents of the pan over them.
5. Let's start rolling. Next, we wrap the jars, leave to cool, and put them in a cool place for storage.

Blackberry and mint compote

For this compote, you can take frozen rowan berries, which will save you from a whole preparatory stage of washing and cleaning the fruits.

Required:

• Half a lemon.
• Mint leaves, fresh 30g.
• Frozen chokeberry berries 0.5 kg.
• Sugar 0.5 kg.
• Water 3.5-4 liters.

Preparation:

1. Put half of the lemon, cut into cubes and pitted, together with the berries in a cooking container. Fill with water, bring to a boil on the stove.
2. After boiling, we send sugar into the water, waiting for it to completely dissolve. Add previously washed mint leaves here.
3. When the syrup reaches homogeneity, remove from heat, cover with a lid and let stand.
4. When the drink has cooled and the berries are softened, we pour our compote into the jars. Do not forget to pre-sterilize the dishes. Already in a familiar sequence, we roll up the cans, wrap them up for cooling and distribute them in the cellar.

Note! These simple recipes will be a real help for those gardeners and gardeners who grow this wonderful berry on their site and probably do not know about it useful properties ah, every year racking his brains - where to use the harvest of blackberry.

Now these fruits will be able to charge you with their vitamin cocktail at any time of the year.

Experienced housewives brew unusual drinks from bright autumn berries with tart taste... Today we will tell you how to make compote from for the winter and of course from red mountain ash. Such blanks are easily stored at home, without requiring special care or attitude.

Chokeberry compote

Fresh berries chokeberry (blackberry) have a mass useful qualities... They contain many vitamins, pectin, tannins, glucose and fructose. Be sure to use them in fresh, dry and freeze for future use. Unfortunately, most of the useful elements are destroyed during cooking. But on the other hand, trace elements are preserved, which are so necessary for us in the winter.

Ingredients:

• fresh chokeberry berries - one kilogram;
• water - two liters;
• sugar - one kilogram.

How to cook a delicious chokeberry compote without sterilization? The recipe for the drink is extremely simple.

First you need to process the berries, remove all twigs and leaves, discard spoiled or broken fruits. Boil water in a saucepan, add sugar and simmer the syrup for ten minutes over medium heat.

Use three liter jars or one three liter jar for preservation.

Place the rowan in a clean bowl and pour in the boiling syrup. After that, the cans can be rolled up and turned upside down. Do not forget to cover the compote with a warm blanket or thick towels. The next day, when the chokeberry compote has completely cooled down for the winter, send it to the pantry.

Apple and red rowan compote

You can not only admire bright juicy bunches on a warm autumn day, but also use them for homemade preparations. Rowan has a peculiar taste, but it has many useful properties. The glucose and sucrose contained in the berries give the drink its natural sweetness.

Required products:

• three apples;
• two branches of mountain ash (about 200 grams);
• 200 grams of sugar.

We offer you a simple recipe for rowan compote for the winter.

So take the big ones ripe berries, wash them and cut off the branches with scissors. Apples also need to be processed before cooking. Cut the fruit into thin slices and remove the core.

You will also need two 500 ml jars. The dishes must first be washed with any detergent and then brush them with baking soda. Remember to heat the jars in the oven for 10 minutes.

Arrange the prepared foods in jars, cover them with sugar, pour in water and cover the dishes with lids. Then place the dishes in a well-preheated oven for half an hour. Roll up the compote and cool it under a woolen blanket. Such a drink is perfectly stored in the pantry all winter and spring. Before serving, be sure to dilute it with boiled water.

Plum and rowan compote

If you like experimenting with unusual flavors, then take note of this recipe. Thanks to him, you can always surprise your guests by offering them an original refreshing drink.

Ingredients:

• blackberry berries - 300 grams;
• apples - 450 grams;
• filtered or spring water - two and a half liters;
• granulated sugar - 250 grams.

You need to pick berries from the end of September until the first frost.

You can cook plum compote with chokeberry in a short time, without making any special efforts. Read the recipe carefully, and then repeat all the steps in the correct sequence.

Separate the berries from the branches, wash and immediately pour into three-liter jar... Process the plums and free them from the seeds. After that, they need to be sent to the mountain ash and filled with freshly boiled water. Let the fruit steep for ten minutes.

When the specified time expires, pour out the liquid and pour a new portion of boiling water into the dish. After another quarter of an hour, the resulting infusion must be mixed with sugar and put on fire. Return the resulting syrup to the jar and immediately close the compote with a tin lid.

Blackberry and lemon compote

Anyone can repeat a simple recipe without sterilization.

The composition of the drink:

• 400 grams of black chokeberry;
• one and a half glasses of sugar;
• half;
• three liters of clean, unboiled water.

Before you start cooking black rowan compote for the winter, prepare the dishes. A three-liter jar must be thoroughly washed, and the lid must be boiled. Pour clean berries without twigs and leaves into it, filling about a quarter of the total volume. Cut the lemon and just put one half over the berries.

Pour water into a saucepan (it is better to take with a reserve) and put it on fire. When the liquid boils, pour it all the way into the jar. Cover the drink with a lid and leave it alone for a while.

After 10-15 minutes, pour the infusion back into the pot.

You will greatly facilitate your task if you use a polyethylene cover with holes for this purpose. A handy device can be purchased at a hardware store or you can make it yourself from scrap materials.

Pour the sugar into the jar and bring the infusion to a boil again. Pour hot water over the berries so that it overflows. Roll up the compote immediately and turn it upside down.

Blackberry and orange drink for the winter

We invite you to try another drink with original taste... For it you will need:

• rowan berries - 500 grams;
• - one piece;
• citric acid - one teaspoon;
• sugar - 300 grams;
• water - how much is required.

We begin to prepare compote with chokeberry for the winter. Sort out the berries, put them in a colander and rinse under running water. Cut the orange into thick rings along with the peel.

Transfer the prepared ingredients to a jar, pour boiling water over them and cover with a saucer. After 20 minutes, combine the resulting infusion with citric acid and sugar. Put the liquid on fire, bring it to a boil and cook for three minutes. Pour the syrup over the berries and orange and roll up the compote.

Recipes for compote with chokeberry for the winter are easy to prepare. Choose any of them and treat yourself to delicious drinks before the next summer season!

With mint

For preparing 3 liters delicious drink you will need 3 cups of chokeberry, 2 sprigs of mint and 2 two hundred grams of sugar. The greens are thoroughly washed and slightly dried. You can just shake the leaves several times.

The washed berries and sprigs of mint are placed in a three-liter jar, which has been previously sterilized. Then the food is poured with boiling water, covered with a lid and left for a quarter of an hour.

The fragrant infusion is poured into a saucepan and brought to a boil again. Sugar is added directly to the jar before the last pouring. The finished compote is twisted and insulated for 24 hours until it cools completely.

How to store chokeberry compote

The drink, boiled in a saucepan or in a multicooker, is stored in the refrigerator for no more than 5 days. Jars with compote, rolled for the winter, are stored in a cellar or basement, where the temperature does not exceed + 10 ° C.

If, having prepared the compotes, there are still plenty of berries left, then we advise you to prepare a medicinal or delicious delicate from chokeberry.