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Simple recipes for making chokeberry. Harvesting chokeberry for the winter: the best recipes

This berry can compete with citrus fruits in terms of vitamin C content, and in terms of the amount of useful iodine, it overtakes gooseberries, strawberries and raspberries, but, unfortunately, not many people use it to prepare preparations for the winter. All this is due to the astringency of the fruit and the hard skin. Fortunately, there are technologies on how to make jam from chokeberry, preserving the benefits of berries, eliminating astringency and making the skin softer. The most delicious of them are shown in our selection.

The classic recipe for jam from this berry has a cherry flavor, which gives a combination of rowan and vanilla flavors.

List of ingredients used and their ratio:

  • 1200 g sugar;
  • 250 ml of water;
  • 3-5 g vanilla powder.

Classic jam recipe step by step:

  1. Carefully remove the berries from the bunches, selecting dry specimens, leaves and stalks. Rinse the mountain ash and discard in a colander so that all the water is glass.
  2. Meanwhile, in a saucepan with a wide bottom, boil water, transfer the prepared berries and gently stir them with a spatula for five to seven minutes so that each is dipped in boiling water.
  3. Then add sugar to the berries, mix and cook for 15 minutes after boiling, cool. Return the jam to the fire again, add the vanilla and boil for another quarter of an hour. After that, the jam is ready for subsequent sealing and storage in a prepared container.

How to cook with lemon and orange

The addition of citrus fruits to blackberry jam almost completely deprives the finished product of the astringency that many do not like.

For one serving of invigorating mountain ash, orange and lemon treats you will need:

  • 1000 g of chokeberry berries;
  • 1 large orange;
  • 1 lemon;
  • 1000 g of sugar.

Work algorithm:

  1. Sort the rowan, rinse under running water and dry. Wash the lemon and orange thoroughly, pour over with boiling water, cut into small slices and remove the seeds.
  2. Twist the berries and citrus fruits together with the peel through a meat grinder, cover with sugar, mix and cook the jam 40-45 minutes after boiling. Then hot seal in jars.

With apples

Chokeberry jam with apples is cooked from the following list of ingredients:

  • 1000 g of chokeberry;
  • 700 g apples;
  • 1200 g granulated sugar;
  • 400 ml of drinking water;
  • ¼ lemon (juice);
  • 1-2 sticks of cinnamon.

Step-by-step cooking:

  1. Blanch the prepared rowan berries in boiling water for five minutes, then immediately cool under running cold water.
  2. Boil the syrup from water and half a kilogram of sugar, dip the mountain ash into it, and after five minutes of active boiling of the berries, turn off the fire and forget about the chokeberry in the syrup for at least 8 hours, or better - at night.
  3. Pour the remaining sugar into the syrup with black chops, stir and put on fire. Meanwhile, peel the apples and seeds, cut into slices, blanch them for 6-8 minutes in boiling acidified water and also cool under running cold water.
  4. Put prepared apples to the boiled mountain ash, add cinnamon and to taste lemon juice... Boil the jam twice for 10 minutes, cooling completely in between. Roll the finished product into sterile jars.

Quick recipe - "Five minutes"

For three liters of ready-made mountain ash jam, you need to take:

  • 1000 g of chokeberry;
  • 2000 g sugar.

How to cook:

  1. Blanch the sorted and washed chokeberry for five minutes in boiling water. Then dry the berries on paper towels. In chokeberry, the berries are covered with a thick skin, which can be softened by brief blanching in boiling water or half an hour in the freezer.
  2. Grind chokeberry with a meat grinder or blender, combine with sugar. Bring the jam to a boil over low heat, then increase the heat and boil the mass for five minutes.
  3. Distribute the jam into half-liter jars, cover and sterilize in a saucepan of boiling water for 20 minutes. Then roll up the cans with lids.

Dry rowan and plum jam

Dry jam is often also called "Kiev", because in this city in the 18th century industrial production of this delicacy was established, which was even supplied to the tsar's table.

For dry rowan and plum jam you will need:

  • 500 g solid plums;
  • 500 g of chokeberry;
  • 400 g sugar;
  • 300 ml of water;
  • 2 g cinnamon powder.

Cooking steps:

  1. Dry the washed rowan bunches, then send them to the freezer for half an hour. Wash the plums, wipe dry, divide into halves and remove the seeds.
  2. Boil the syrup from water, cinnamon and half of the prescription amount of sugar, dip the prepared berries and plums into it, let them cool completely in a sweet solution. Repeat this procedure two more times.
  3. Next, discard the rowan and plums in a colander or sieve so that the syrup is completely drained. After that, roll them in sugar, put on a wire rack and dry for two hours at 100 degrees in the oven. Store ready dry jam in a hermetically sealed container.

Cooking with apples and nuts

For harvesting from chokeberry with apples and nuts you will need:

  • 1000 g of chokeberry;
  • 400 g of prepared apples;
  • 100 g of kernels of walnuts or other nuts;
  • 1000 g sugar;
  • 200 ml of water.

We cook the workpiece as follows:

  1. Blanch the mountain ash removed from the brushes and sorted out in boiling water for two minutes. Allow water to drain well. Finely chop the kernels. Remove the peel from the apples, cut the seed capsule and cut into cubes.
  2. Bring sugar and water over the fire until the grains dissolve and boil, remove from heat. Transfer the mountain ash, apples and nuts to the hot syrup. Soak the ingredients of the workpiece in the syrup until cool for about 6 hours.
  3. Put the jam on the fire and cook until tender. Pour hot into prepared glassware and seal tightly with tin or nylon lids.

Original recipe with zucchini

Zucchini has a neutral taste, so the vegetable is often used not only for vegetable dishes, but also for berry and fruit preparations.

The original chokeberry jam with zucchini contains:

  • 2000 g of chokeberry;
  • 2000 g of young zucchini;
  • 2000 g sugar;
  • 1 cinnamon stick

Cooking technology:

  1. Put the washed and dried rowan berries in an even layer on the bottom of the container for cooking jam, pour them on top with ½ part of the amount of sugar specified in the recipe.
  2. Wash the courgettes and chop into small cubes. Put the zucchini on a layer of sugar on top of the rowan and cover with the remaining sweet sand.
  3. Leave the berries and vegetables for three hours. During this time, the zucchini will release a sufficient amount of juice, and the mountain ash will have time to soak.
  4. Put the jam on the fire, after boiling, put a cinnamon stick in it and cook over medium heat for half an hour. During cooking, the jam must be stirred so that the sugar does not burn to the bottom of the container.

Rowanberry jam with cherry leaves

Not knowing what the jam is made from, it is difficult to guess what became the raw material for its production. The cherry aroma is so strong. The more cherry leaves in the syrup broth, the tastier the workpiece will be.

Ingredient proportions for cherry flavored jam:

  • 2000 g of black chokeberry berries;
  • 1600 g granulated sugar;
  • 200 g cherry leaves;
  • 1000 ml of water.

Cooking method:

  1. Rowan berries removed from the stalks, transfer to a sieve or colander, rinse under running water, and then let the water drain thoroughly.
  2. Meanwhile, pour the washed cherry leaves with water so that it completely covers them, boil for 20 minutes after boiling and strain through several layers of gauze.
  3. Pour sugar into a saucepan with filtered broth of cherry leaves, stir well and boil the syrup.
  4. Send berries to boiling sweet liquid, boil them for five minutes and completely cool the jam. We repeat all actions three more times. Boil for the last time and pour into jars, seal with lids.

Option with currant berries "Moscow style"

For chokeberry and black currant jam you will need:

  • 500 g of chokeberry berries;
  • 500 g black currant;
  • 1000 g of sugar.

How to make Moscow-style jam:

  1. Sort both types of berries from the stalks and tails, wash and dry. Excess moisture can completely ruin the taste of the workpiece.
  2. We lay out the currants and mountain ash in glass jars, generously sprinkling them with layers of sugar. We close the jars with lids and leave until the berries are completely covered with the released juice.
  3. Then berries in own juice pour into a refractory container and cook until tender. Cork hot jam in a prepared container.

How to make a cranberry treat

For chokeberry jam with cranberries and apples, you need to prepare:

  • 500 g of chokeberry;
  • 100 g cranberries;
  • 100 g diced apple pulp;
  • 100 ml of apple juice;
  • 20 ml lemon juice;
  • 600 g of sugar.

Sequencing:

  1. We sort out the rowan berries and put them in a container with boiling water for 3-5 minutes, then let the moisture drain, and dry them with paper towels.
  2. In a container for making jam, combine lemon and Apple juice, granulated sugar. Heat the syrup until the sweet crystals dissolve.
  3. Put prepared mountain ash, washed cranberries and cubes of apple pulp into a homogeneous sweet solution. Let the berry-fruit mass simmer for a quarter of an hour, then cool completely under the lid.
  4. We repeat the process twice more. After the third boil, do not cool the jam, but put it in prepared jars and put it away for storage.

Chokeberry and pear jam

A slightly tart and autumnal aromatic jam is obtained from chokeberry and pears.

A delicacy is being prepared from:

  • 1000 g of black chokeberry berries;
  • 300 g sweet honey pears;
  • 1500 g sugar;
  • cinnamon, vanilla and cloves to taste and desire.

Progress:

  1. Sort the rowan berries from the stalks and litter, which could get during the collection, wash and dry.
  2. Put the berries in a cooking pot, cover with half the sugar on top, put on fire. When they are heated to a boil, boil for a quarter of an hour, and then soak in the syrup for 6-8 hours. You do not need to stir the berries with sugar before cooking, as the sweetener can begin to caramelize and crystallize before the juice is released from the berries.
  3. Wash the pears, peel, cut in half, cut the seed nest, and then cut into thin slices. Transfer the pears to a colander and dip in boiling water for 10 minutes. Then remove with a colander and let the liquid drain.
  4. In the present mountain ash, add the other half of the sugar and boil again for 20 minutes over medium heat after boiling. Then put pear slices and spices, boil for another 10 minutes and pack in heated glass jars.

Chokeberry, mashed with sugar

The absence of any heat treatment, will make the preparation as useful as possible, but in order to preserve the jam until winter, special attention should be paid to the container in which it will be stored. You should take small glass jars, which should be carefully washed and sterilized.

Ratio of berries and sugar:

  • 1200 g of chokeberry;
  • 800 g granulated sugar.

Preparation:

  1. Carefully remove the rowan berries from the bunches and wash carefully. Allow them to drain a little, putting them in a colander, and then dry them, spreading them in a thin layer on a waffle towel.
  2. Transfer half of the prepared berries and ½ part of the recipe amount of sugar to the blender bowl and beat everything into homogeneous mass.
  3. Put the remaining whole berries and sugar in the resulting puree. Next, mix everything thoroughly, but gently with a spatula until the sweet grains are completely dissolved.
  4. Put the jam in small glass sterile jars, close with sterile lids and store on the bottom shelf of the refrigerator until winter.

Aronia has long been famous for its beneficial properties. Only in its pure form they do not particularly like to use it - it knits in the mouth. Therefore, it is so popular to make blanks from such a berry. The most common is chokeberry jam, recipes with a photo of which are presented in the article.

Sugar and other additives interrupt the astringency of the fruit. How else to play with taste chokeberry? You will learn about all the secrets in the text. Thanks to the variety of cooking methods, there is a suitable recipe.

Note to the hostesses! Do not be afraid to experiment - add fruit, berry fruits, nuts to the jam.

Chokeberry jam: benefits and harms

Reviews about the use of black chokeberry jam are almost all positive. Most of all, jam is praised for the fact that it helps with pressure (increased). The benefits of jam do not end there:

  1. Improving immunity.
  2. Improving metabolism.
  3. Removal of toxins from the body.
  4. Getting rid of drowsiness, apathy and depression.
  5. Normalization of the nervous and cardiovascular system.

Rowan jam is often used as a medicine during the winter season.

However, keep in mind that the aronia dessert has a downside.

It is undesirable for them to get involved in people with the following ailments:

  • Low pressure.
  • Diseases of the gastrointestinal tract.
  • Diabetes.
  • Thrombocytosis.
  • Thrombophlebitis.

Chokeberry jam at home - the easiest recipe

According to this recipe with pictures, the jam is moderately thick and tasty. And its beautiful plum shade gives appetizing view.

Ingredients:

  • sugar 1 kg;
  • chokeberry - 1 kg;
  • water - 1.5 cups.

On a note! Are berries knitting in your mouth? This means that the jam will also taste slightly knit. However, the taste and useful confiture will not be affected.

Preparation:

  1. We prepare the mountain ash. We sort out the fruits, remove the tails and rinse.


2. Put water on fire and gradually add sugar. Stir each portion of sand in a liquid. So it will dissolve faster and not burn.


3. When the syrup boils, add the berries.


4. We continue cooking.

5. When it boils, boil the mountain ash for another 4 minutes. It is not necessary to remove the formed foam.

6. Then turn off the stove, cover the pan with a lid and leave to cool.

7. Turn on the fire again, bring it to a boil and boil for 10 minutes. Do not forget to stir.


8. Cool the semi-finished jam.

9. Repeat point 7.

10. We sterilize the container in advance. Pour ready-made hot jam into containers and close.

Chokeberry and apples: a recipe in a slow cooker

The addition of apples gives the jam a rich aroma, delicate texture and pleasant aftertaste. It is advisable to cook such a jam from Antonovka - a suitable variety for blanks.

The multicooker makes the cooking process easier, but do not forget to periodically open the lid and stir throughout the entire cooking. By the same principle, a delicacy is prepared in a bread maker.


We need:

  • 1.2 kg of sugar;
  • 300 g apples;
  • 2.5 glasses of water;
  • 700 g blackberry.

Preparation:

  1. We wash the mountain ash, sort it out, remove the twigs.
  2. Then hold the berries in boiling water for about 5 minutes. - this will soften the astringency.
  3. We spread the fruits in a colander (sieve), let the water drain.
  4. We prepare apples (pears are also possible). Remove the core, rind and divide the fillings into small pieces.
  5. Pour water into the multicooker bowl and turn on the "extinguishing" mode.
  6. Add the reed sand, stir until it dissolves.
  7. Into the bubbling syrup we introduce the chokeberry and continue the "stewing" program for another 15 minutes.
  8. Next, turn off the multicooker and leave the mass until it cools completely.
  9. We repeat the procedure 2 more times.
  10. When the mass boils for 15 minutes for the 3rd time, put it hot in containers.
  11. We sterilize containers and lids in advance. Leave a little jam to sample - after cooling it will be ready for use.

Healthy! No time for three boils? Cook in one go - set "stewing" for an hour and a half. The main thing is to stir constantly.

How to make cherry-leaf jam without tart

This recipe with secret ingredient- cherry leaves. They soften the astringency of mountain ash, give the jam a pleasant aroma and cherry flavor.

Let's take the following components:

  • chokeberry - 1.5 kg;
  • granulated sugar - 1.5 kg;
  • cherry leaf- about 10 pcs.;
  • water - 750 ml.

Cooking step by step:

  1. We release the selected blackberry from the tails and rinse.


2. Rinse the leaves and let them dry.


3. Put water on the stove and boil the cherry leaves in it for about 5 minutes.


4. Then we take them out and add sugar. Bring the syrup to a boil. We introduce black fruits and cook for three minutes.


5. Leave to cool for about 8 hours.

6. Then put on the stove - boil for 3 minutes.

7. Cool again and cook for the same amount of time.


After the 3rd cooking, pour the hot delicacy into containers and close. From the specified amount of ingredients, 5.5 liters come out.

Delicious blackberry jam with orange and lemon

Chokeberry is the most useful berry. And such an additive as citrus only enhances its properties, turning jam into a real medicine. The recipe goes without water - the fruits give enough juice.

We will need:

  • chokeberry - 1 kg;
  • granulated sugar - 1 kg;
  • 1 orange and 1 lemon.

Preparation:

  1. Pour boiling water over the fruits and then cold water.
  2. Then we cut the orange and lemon into arbitrary slices, remove the seeds. We leave the peel.
  3. We sort out the berries, remove the stalks, rinse, pour over with boiling water and running water.
  4. With the help of a colander, let the water drain.
  5. We pass the chokeberry with citrus fruits through a meat grinder.
  6. We transfer the mass to a saucepan, cover with sugar. Mix everything and turn on a large fire.
  7. After boiling, reduce the heat and simmer the jam for half an hour.

It will come in handy! Oranges and lemons interrupt the astringency of the chokeberry. Leaving at the same time its pleasant taste.

Pour the jam into jars and twist.


Recipe with apples and lemon

Apple jam with chokeberry and lemon is an exquisite dessert with an unusual spicy taste... And with cinnamon, this jam is more aromatic. It is not necessary to add spice, but it will add a special note of aftertaste.

Ingredients:

  • 1.5 kg blackberry;
  • 2 kg of granulated sugar;
  • 600 g apples;
  • a pinch of cinnamon;
  • 2 lemons;
  • 2.5 cups of water.

Preparation:

  1. We begin to prepare the syrup. Pour water into a saucepan, add sand and bring to a boil. Stir frequently.
  2. We send the pre-processed chokeberry to the syrup (rinse, clean from the branches and pour over with boiling water). We boil for 4 minutes.
  3. Then we introduce peeled and cut fruits (pitted). Cook for another 20 minutes. Analogs of apples are also suitable. For example, ranetki jam turns out to be just as tasty.
  4. Add the cinnamon 5 minutes before the end.


On a note! Thanks to the lemon, the workpiece will be stored for a long time and under nylon lids. Citrus releases enough acid for preservation.

We pour the ready-made jam into sterilized containers.

Five minutes: grandma's recipe

Tasty thick jam according to the proven recipe of the old days. Yes, our grandmothers used to cook that way. And I am happy to share with you.

Would need:

  • sugar - 1000 g;
  • blackberry - 1000 g;
  • water - 500 ml.

Preparation:

We sort out the berries, remove the stalks. Rinse the fruit thoroughly, then pour it over with boiling water and then cold water.


Let the water drain - a colander will help. Cooking syrup. We introduce mountain ash into the syrup.


After boiling, cook for 2-3 minutes, then leave to cool overnight under a closed lid. The next morning, boil the mixture again for 2-3 minutes.

We repeat the procedure - cool it down, put it on fire.


At the end of the 3rd cooking, pour the jam into sterilized jars.

The workpiece is called fast because it takes a couple of minutes to boil. The only thing is that you have to insist on the mass for a long time. At the same time, a lot of forces are not affected - you only need to stir the jam three times for no more than 3 minutes.

Chokeberry jam with plums is the best recipe

I represent the option of making jam from frozen chokeberry and fresh plums. Under the influence of low temperatures, the berry loses its astringency - it is worth trying.

Components:

  • 1 kg of plums;
  • 1 kg blackberry;
  • 1000 g sugar;
  • juice of one lemon;
  • vanilla pod.

Preparation:

  1. We sort out the berries, remove the tails, rinse and let the water drain.
  2. We send chokeberry to the freezer for at least 1 hour.
  3. Put the frozen mountain ash in a saucepan, add sugar and turn on the fire.
  4. Cook the blackberry for half an hour, stirring occasionally. There is no need to add water - freezing will give enough liquid.
  5. We wash the plums, divide into 2-3 parts, remove the seeds.
  6. After boiling for half an hour, add the plum to the berries. We continue heat treatment another 1 hour. Do not forget to stir - to avoid burning.
  7. Then cool the jam completely. It is advisable to cover it with a lid - insects and dust stick to the sweet mass.
  8. Boil the cooled semi-finished jam again for 1 hour.
  9. Finally, add vanilla and lemon juice.
  10. Mix the ingredients well and pour the finished jam into the jars.
  11. After 15 minutes, turn the containers upside down and leave to cool completely.


Recipe for making black chowder jam with zucchini

Why add zucchini to berries? Thanks to the vegetable, the jam is twice as large - profitable and tasty.

We will need:

  • zucchini - 1 kg;
  • cinnamon - a couple of pinches or 2 sticks;
  • 1 lemon;
  • 1 kg of sugar;
  • blackberry - 1 kg.

Cooking step by step:

  • We wash the chokeberry, remove the stalks.
  • Dry the berry a little.
  • We clean the zucchini, free it from the seeds and cut into small cubes.
  • Add blackberry, sugar and mix the ingredients together.
  • We leave for 5 hours. In the process of infusion, stir the ingredients, bathing them in the resulting juice.
  • Then we put the mass on the fire, throw in the cinnamon sticks and start cooking.
  • We bring it to a boil and leave it on the stove for another 30 minutes.
  • Then cool the sweet mixture for about 8 hours.
  • Put on fire again and repeat step 7.
  • We lay out the hot jam in the processed containers and roll it up.

The berries are not boiled in the process, so the delicacy turns out to be not only tasty, but also beautiful.


Raw blackberry jam without cooking

This jam is prepared without boiling. In a short period of time, you will receive a tasty and healthy treat for tea. According to this principle, jam is prepared with any berry. For example, with sea buckthorn, raspberries, strawberries, currants, etc.

We need:

  • blackberry - 1000 g;
  • 700 g granulated sugar;
  • 3 g citric acid.

Preparation:

  • We wash the chokeberry, separate from the tails, blanch for 1 minute and dry slightly.
  • Then we scroll the berries through a blender or meat grinder.
  • Mix rowan puree with sugar and add citric acid.
  • We form raw jam on processed containers.
  • We store the blanks in the refrigerator.

Recipe with nuts, lemon and mint

Lemon and mint soften the astringency of the black chokeberry. The result is a savory, spicy and incredibly healthy mountain ash jam with nuts.

Ingredients:

  • frozen chokeberry - 1 kg;
  • 1 lemon;
  • mint - to taste;
  • sugar - 800 g;
  • 500 g apples;
  • Walnut- 250 g.

Cooking steps:

  1. We take the berry out of the freezer, fill it with boiling water (500 ml) and leave it for 8 hours or overnight.
  2. In the morning we filter the fruits - pour the infusion into a saucepan, add sugar and cook the syrup.
  3. Grind the walnut (grater, blender, coffee grinder - whatever).
  4. We clean the fruit, remove the seeds and cut into small pieces.
  5. When the syrup boils, add chokeberry, apples and nuts.
  6. After boiling, boil the mass for 15 minutes, then remove from heat.
  7. Cool the semi-finished jam and boil it in this way twice more.
  8. At the 3rd cooking, add the sprigs of mint and citrus.
  9. We leave it under a closed lid for two hours.

After the time has elapsed, we lay them out, which we sterilize in advance. 1000

Chokeberry contains a wide range of beneficial vitamins and minerals. It can be harvested for the winter, as the best multivitamin remedy, used to lower blood pressure and treat gastritis with low acidity. Berry juice is recommended for atherosclerosis, rheumatism, lack of vitamin P, iodine and manganese.

Storage features

Rowan can be stored dried and frozen. Frozen fruits fully retain their beneficial properties until the next harvest. In addition to medicinal purposes, healthy berries are ideal for cooking delicious drinks, home preservation, desserts and other dishes. Low calorie content 55 kcal allows you to use the product for dietary nutrition.

What to cook from berries

Fresh berries are prepared delicious jams, jam, candied fruits, jams and others winter preparations... Juicy fruits are the main ingredient in the preparation of a variety of drinks:

  • compotes;
  • jelly;
  • sweet liqueurs;
  • strong tinctures;
  • red wines.

Chokeberry is a spicy component of many desserts and healthy pastries with berry fillings. Desserts with berries are light, have a low calorie content and are well absorbed by the body. The fruits are also used in the preparation of many meat dishes, sauces and gravy. The site presents best recipes a variety of chokeberry dishes with step by step instructions preparation and photos of ready-made culinary masterpieces.

The blanks made in autumn allow you to feast on delicious desserts, dishes and delight everyone around you all winter. Aronia or chokeberry- a useful berry containing a significant amount of ascorbic acid, vitamin P, iodine.

In terms of vitamin composition, it is ahead of lemon, gooseberry and other berries. The blackberry is not only tasty, but also healthy, as in fresh and canned.

Despite the heat treatment of the product, vitamins and nutrients are preserved to a greater extent. You can make many tasty and original preparations from chokeberry - candied fruits, liqueurs and liqueurs, preserves, compotes, jam, marshmallow, or simply freeze. The collection is recommended in late September - early October. Consider step-by-step recipes for the preparation of chokeberry for the winter.

Ways to preserve the beneficial properties of the berry

There are several options for harvesting blackberries for the winter and methods correct preparation berries in their whole natural form:

  1. Fresh storage. Using scissors, carefully cut the fruit brushes and place in wide, capacious containers. Hang in the attic or closet. Store at a temperature not exceeding +5 degrees.
  2. Dried black chokeberry. Sort the collected berries, rinse, dry. Cover the baking sheet with newspaper and gently distribute the fruits in a thin layer. Drying is required only in a natural way, since electrical appliances significantly reduce the content of useful components. The room where chokeberry will be dried must comply with the temperature regime, relative humidity and be well ventilated. It is recommended to store in glass jars or bags. Made from breathable materials.
  3. Like other berries you can freeze chokeberry for the winter. Freezing is a convenient and quick process for harvesting mountain ash. The berries are thoroughly washed under running water, separated from the stalks, dried on a clean towel. Spread in special containers for freezing or disposable bags. It is recommended to freeze the berries in small portions.

Vitamin bomb

For lazy or busy housewives, we suggest considering the best and simplest recipe for harvesting blackberries for the winter - pureed fruits with granulated sugar.

Products:

  • berry fruits - 1 kg;
  • granulated sugar - 0.5-0.7 kg.

We do this:

  1. Sort out the blackberry, rinse in several waters and dry. Put in a blender or chop in a food processor, as you like. Put the mass in a spacious saucepan, add sugar. Stir and cover, leave on the kitchen counter for 30 minutes for the best dissolution of the grains.
  2. Pack in sterile jars, close tightly and put away in a cool place.

Black rowan jam: a recipe for the winter

The berries are sour and tart to their taste, but despite this they make a delicious, aromatic and healthy jam. Using step by step recipe, the cooking process will be quick and easy. The delicacy will perfectly increase immunity and improve the general condition during the period cold winter.

Products:

  • chokeberry - 1.5 kg;
  • granulated sugar - 2.2 kg;
  • filtered liquid - 450 ml.

The process will be like this:

  1. Sort fruits, remove garbage and spoiled fruits. Rinse under running water, wait for excess moisture to drain.
  2. Put in a convenient saucepan, pour in the required amount of water. Bring to a boil, reduce heat and cook until the fruit softens.
  3. Then put it on a sieve, grind with a blender or food processor, as a result, you should get a puree-like mass. Determine it in an enamel container, add granulated sugar, stir and put on the stove. After boiling, reduce heat and cook until tender.
  4. Spread hot in clean jars, cover and sterilize for 15-25 minutes. Close tightly and store in a cool place. Chokeberry jam for the winter (see the recipe in the article) is ready.

Paste

A great recipe for sweet lovers. A healthy treat is allowed to be given to children.

Products:

  • berries - 1.5 kg;
  • granulated sugar - 1 kg;
  • egg white - 2 pcs.

Operating procedure:

  1. Transfer the fruits to a spacious metal dish. Grind the berries using a wooden pusher. Cover with sugar, cover and put in the oven, preheating it to a temperature of 160 degrees.
  2. From time to time, it is required to take out the container with the contents and stir for the best dissolution of the sugar grains. As soon as the composition acquires a thick mass, rub it additionally through a fine sieve and cool.
  3. Add protein and beat thoroughly. The process continues until the content turns white.
  4. Divide the finished mass into 3 parts and put one of them on a baking sheet in a thin layer, after covering it parchment paper.
  5. Place in the oven at 80 degrees. As soon as the top layer dries up, the second part of the mixture is laid out, and then the third.
  6. Pastila has dried out a little, cool and cut into cubes or slices. Transfer to a convenient jar and store in a cold place.

The most common chokeberry dish is marmalade, the recipe for which will be discussed below. Such a dessert can be given to children, especially since the delicacy is very useful.

Products:

  • blackberry - 2 kg;
  • granulated sugar - 1.2 kg;
  • clean water - 0.8 l.

  1. Sort the berries carefully, remove debris and spoiled fruits. Rinse thoroughly in several waters. Put in a saucepan, pour in the required amount of liquid, stir. Put on the stove and cook on medium heat until softened.
  2. Rub the prepared mass with a blender until puree. Add granulated sugar, set to medium heat and continue cooking until thickened.
  3. Then moisten the baking sheet with a little cold water, distribute evenly and leave at room temperature or dry in the oven (temperature 60-80 degrees).
  4. The finished product is cut into cubes and sprinkled with powdered sugar before serving. For storage, the pieces are laid out in glass containers. It is recommended to store it in a cool place.

Blackberry jelly

Many children from childhood perceive jelly as magic dessert"Delicious Dreams". This dish everyone likes it: children, adults. For kids - a multi-colored miracle, and for parents - ease of preparation, availability of components. Therefore, we suggest considering a recipe for chokeberry jelly for the winter.

Products:

  • mountain ash - 1.25 kg;
  • granulated sugar - 500 g
  • filtered water - 300 ml.

Procedure:

  1. At the very beginning, you need to carefully prepare the berries: sort out, rinse. Put the fruits in a prepared, clean, spacious container. Add a measured amount of water. Put on high heat. Bring to a boil, lower the temperature of the burner and continue cooking for another 30-40 minutes. We boil the mountain ash, not forgetting to stir it constantly.
  2. Remove from stove. Using a wooden pusher, crush the mountain ash and rub additionally through a fine mesh sieve. The resulting cake must be removed completely or leave a small amount of pulp if desired.
  3. Boil the finished mass again, having previously combined with granulated sugar, warm up for a quarter of an hour.
  4. Pour the prepared mixture hot into sterile jars, close tightly and put away in a cold place for long-term storage.

Rowan candied fruits

Candied fruits made according to the recipe described below are allowed to be used in the diet of people with high blood sugar. For them this component considered ideal as it serves as an excellent substitute for crystalline sugar. Ready candied fruits are tasty, aromatic and, most importantly, healthy.

Products:

  • mountain ash - 500 g;
  • granulated sugar - 500 g;
  • filtered water - 100 ml;
  • lemon acid - 0.5 tsp;
  • vanillin - 1 g

Operating procedure:

  1. Sort out the berries, remove unnecessary parts and debris. Place in a convenient pot and fill with water. Cover and leave on kitchen counter in the shade for 2 days. During this period of time, it is required to change the liquid, otherwise the berries will begin to acidify.
  2. Combine sugar and water in a separate saucepan. Put on the stove, stirring to cook for 10 minutes. The grains should dissolve completely. Send mountain ash to hot syrup, after boiling, cook for 60 minutes.
  3. At the very end, vanilla and citric acid are added. To stir thoroughly. Throw the berries in a colander, wait for the syrup to drain completely. Pour into a prepared container in a thin layer. Place in a warm place to dry for 24 hours.
  4. It is recommended to store candied fruits in glass jars with granulated sugar. The syrup can be used as a dessert for tea.

Most housewives prefer to make delicious fresh fruits, homemade drink- compote. In winter, it will perfectly complement food and make up for the lack of nutrients in the body, and also remind you of summer days. It is quite easy and simple to prepare.

Products:

  • blackberry - 500 g;
  • granulated sugar - 500 g;
  • filtered water - 1 l.

  1. Sort the collected berries, remove the twigs and unsuitable fruits for food. Share in enamel pot and fill with clean water. Gently mix the contents with your hands so as not to crush the berries. Throw in a colander, wait for excess moisture to drain.
  2. Wash suitable jars with soap and sterilize. Put the berries at the bottom of each of them by 1/3 of the container volume. Cover and leave on the kitchen table.
  3. Pour the required amount of liquid into a saucepan, bring to a boil and add granulated sugar. With regular stirring, cook until the grains are completely dissolved.
  4. Pour hot syrup into jars, close tightly and turn upside down. Cover and leave as it is until it cools completely.

To improve and highlight the taste of mountain ash, it is allowed to add other fruits - apples, plums, citrus fruits, and from berries - cherries.

Blackberry compote with apples

Another option for delicious chokeberry preparation is compote for the winter.

Products:

  • berries - 500 g;
  • apples - 1 kg;
  • filtered water - 4 l;
  • granulated sugar - 900 g.

The algorithm of actions is as follows:

  1. For cooking, it is recommended to choose smaller apple fruits. Larger ones need to be cut into several parts, after removing the seed box.
  2. Sort the berries carefully, remove the twigs and leaves. Rinse under running water.
  3. Wash the jars with soap and sterilize in the oven. Divide into clean containers.
  4. Combine water and granulated sugar in a separate saucepan. With regular stirring, bring to a boil, cook until the grains are completely dissolved.
  5. Pour the prepared syrup into prepared jars, seal hermetically, turn over and cool. Store in a cellar or refrigerator.

Honey tincture with black chokeberry

The drink will perfectly decorate any holiday. In addition to relaxation, you can normalize the vitamin composition in the body, and also eliminate the first signs colds.

Products:

  • fresh berries - 3 cups;
  • linden honey - 90 g;
  • vodka (high quality) - 1 l;
  • oak bark - 1.5 pinches.

Preparing alcoholic beverage quite a long time, but its taste and aroma are worth it.

  1. Sort out the black fruit, remove the stalks, debris and rotten fruits. Divide in equal amounts into clean, sterile jars.
  2. Melt honey in a water bath to a liquid state, add washed oak bark.
  3. Pour into cans, fill with an alcoholic drink, close and put in a dark, cool room for 3-4 months. Remember to shake the contents regularly for a good infusion.
  4. After the time has elapsed, strain through a sieve and pour into suitable containers. The honey-flavored tincture is ready.

Homemade drink

The drink is tasty, aromatic and very healthy.

Products:

  • berries - 2 cups;
  • cherry leaves - 100 pcs.;
  • filtered water - 2 l;
  • granulated sugar - 500 g;
  • citric acid - 1 tsp;
  • vodka - 1 l.

  1. Sort the rowan, rinse in several waters. Put in a prepared saucepan, add the required amount of water, add granulated sugar and add cherry leaves. Put on the stove, boil and cook for 10 minutes. Cover and cool.
  2. Strain, add citric acid to the composition, stir and boil on medium heat for a quarter of an hour.
  3. Cover, cool the drink, add alcohol and stir. Pour into sterile jars, close tightly and put in a dark place for 2-3 weeks. You can use it after the specified time.

Pouring "Fragrant"

What to cook from chokeberry? Delicious, pleasant alcoholic drink. The process itself is quite simple, not requiring a lot of time and components.

Products:

  • berries - 1.5 kg;
  • granulated sugar - 500 g;
  • high-quality vodka - 1-1.5 liters.

Sort the berries, rinse and put in glass jar filling it up to the "shoulders". Pour granulated sugar and pour in alcohol Close with a plastic lid, put in a cold place for 3 weeks. Strain and pour into a convenient container. Keep cold.

What else can you do with chokeberry? There are many other cooking options. delicious dishes from blackberry. By modifying some of the proportions in these recipes, you can make several options for a sweet dessert and wine that will delight both young children and adults.

Overseas guest

Chokeberry is a direct competitor to blueberries in maintaining eye health

The native land of chokeberry is North America, but now this plant can be found in many of our gardens and summer cottages. She feels comfortable almost everywhere. The exception is saline, waterlogged and rocky soils. Rich useful substances fruits appear already in the third and sometimes fourth year. Berries acquire the best quality after the first frost, when it is recommended to pick them. Although for harvesting for the winter, ripe fruits can be removed already in early and mid-autumn.

More about useful properties and contraindications to the use of chokeberry, read the article:

How you can save berries: harvesting options

If you carefully cut off the chokeberry bunches together with the stalks, and then hang them in a room where there is no access to sunlight, and the temperature does not rise above + 5 ° C (cellar, basement, attic or cabinet on the balcony), then the berries will remain fresh for a long time.

The berries do not lose most of their advantages in frozen, dried and dried form, as well as when preserved with short-term heat treatment.

How to dry properly

Drying chokeberry is perfect for cooking compotes in winter

Dryers for fruits, vegetables and berries have become good helpers for modern housewives. They can also be used when harvesting blackberries, but only when the heating in the apparatus is below 50 ° C, otherwise some of the vitamins will still be lost.

Chokeberry fruit is best dried naturally. First, the berries are separated from the stalks, washed in running water, which is allowed to drain well, and scattered on paper in a thin layer in a room where there is good air ventilation. From time to time, the berries are turned up. The finished product is stored in paper bags or cloth bags.

How to freeze

Freezing will be more juicy than drying, but dried berries are more flavorful

In a spacious freezer of a refrigerator or a special freezer, chokeberry can be exposed to quick freeze... To do this, separate the berries from the stalks, rinse and dry them. The only important nuance of this process is to divide the entire volume of the fruit into small rational portions, which will subsequently be defrosted separately to prepare various dishes.

Sparing canning

You can add apples, cherries and even orange zest to the jam!

Preparing home preservation for the winter, housewives strive to preserve the usefulness of fruits and vegetables as much as possible. To achieve this when preserving chokeberry, you should avoid boiling the product for a long time or heating it for a long time at a high temperature.

What is made from chokeberry

The short answer to this question is: "They prepare everything from other berries, and even a little more." Briefly list, then:

  • drinks: compotes, tea, fruit drink, jelly;
  • grated berries with sugar;
  • jam only from chokeberry and with the addition of other fruits;
  • jams and preserves;
  • marmalade, marshmallow, candied fruit;
  • jam and jam;
  • pastries: pies, pies, muffins, biscuits, charlottes;
  • sauces and seasonings, vinegar;
  • alcoholic beverages: wine, liqueur, tincture, liqueur, moonshine and mash.

Chokeberry recipes

A surprisingly many of the most varied dishes and excellent blanks for future use can be made from this useful berries... Recipes for some of them are given below.

Aronia wine at home

Chokeberry wine is a healthy product, but diabetics are not allowed to drink it

Ingredients:

  • chokeberry - 5 kg,
  • sugar - 1 kg,
  • raisins - 50 g (optional)
  • water - 1 l.
  1. Carefully sort out the berries, removing the unripe and spoiled ones. Diligently sterilize and dry the container where the wine will be prepared. Aronia is not washed to ensure natural fermentation.
  2. Each berry is crushed with clean hands and placed in a glass, enamel or plastic wide vessel with a capacity of 10 liters. Pour 0.5 kg of sugar into the same place. A handful of unwashed raisins poured into the vessel has a positive effect on the fermentation process. The resulting mass is thoroughly mixed and placed in a room with a temperature of + 18 ° C - + 25 ° C for seven days. Mix the whole mass 3-4 times daily.
  3. During this period, the emergence of berries to the surface is monitored. Once they collect in the top layer, pick them up by hand and squeeze the juice out of them. The squeezed berries are not thrown away, and all the juice (both remaining in the vessel and obtained during pressing) is filtered through cheesecloth or a colander and poured into a vessel, where it will ferment, filling less than half of it. A water seal is installed on the container or a rubber glove with one pierced finger is put on, the fermentation container is placed in a dark place with room temperature.
  4. Squeezed berries are mixed with 0.5 kg of sugar and a liter warm water about 30 ° C, stir and leave at room temperature in a dark place for five days. This mixture is stirred daily and the floating parts of the berries are immersed in it so that mold does not appear. After the expiration of the fermentation period, the mixture is filtered through a colander. The collected pulp can be thrown away, and the strained juice is poured into the fermentation vessel and the water seal is put back on.
  5. Young wine is formed in 25-50 days, when the fermentation process is over - gas bubbles will not pass through the water seal for a day or the glove will fall off and will not rise again. By this time, a sediment will appear at the bottom of the vessel, and the color of the drink will become lighter. Young wine is carefully poured into another vessel through a tube, without touching the sediment. You can add sugar to the drink to taste or, for better storage, fix it with vodka or alcohol diluted to 40–45%.
  6. The wine will ripen in filled to the top and tightly closed vessels for three to six months in a room with a temperature of 8-16 ° C. Once a month and a half, the wine must be filtered if a sediment appears at the bottom. If sugar was added to the young wine to improve the taste, then for the first time (up to 10 days) the shutter should be put back on the container.
  7. The finished wine is stored in hermetically sealed bottles. In a refrigerator or cellar, it will retain its qualities for 3-5 years. Its strength is 10-12%, if there was no addition of vodka or alcohol.

Classic chokeberry tincture

Classic chokeberry tincture in some cases will help lower blood pressure

The most delicious tincture is obtained from large berries, tacked with frost, but you can also use dried chokeberry, taking it half as much as according to the recipe. The basis of the tincture can be vodka, diluted alcohol, purified moonshine, cognac.

Ingredients:

  • black rowan berries - 1 kg,
  • vodka (alcohol, cognac) - 1 l,
  • sugar - 300-500 g to taste (optional).
  1. The berries are carefully sorted out, small and spoiled ones are removed, the raw materials are placed in a jar, the alcohol base is poured in, sugar is added, stirred. The liquid should cover the chokeberry by 2-3 cm.
  2. The container is closed with a lid and kept in a room at room temperature.
  3. The period of infusion is 2–2.5 months. Shake the jar every 4–5 days.
  4. The finished product is bottled and hermetically sealed. At room temperature, the tincture can be stored indefinitely.

Black chokeberry liqueur

Blackberry pouring is easier to prepare and does not require alcohol

So that the chokeberry liqueur does not taste bitter, for its preparation you should take fresh large healthy berries tacked by frost. Remove all trifles and spoiled fruits.

Ingredients:

  • blackberry berries - 3 kg,
  • sugar - 1 kg.
  1. Berries should not be washed. Grind them until smooth with your hands, a blender or a wooden pestle.
  2. The mass is poured into a glass jar, add sugar, mix.
  3. The vessel is covered with gauze and placed in a dark place at room temperature. Stir the mass daily with a wooden stick.
  4. After 3-4 days, a water seal is placed or a rubber glove with a punctured finger is put on. At the end of fermentation in a month and a half (there will be no bubbles in the water seal or the glove will fall off), the drink is cleaned through a gauze-cotton filter.
  5. The filling is bottled, tightly sealed and kept for 2-3 months in a cool room with a temperature of 10 ° C to 16 ° C. After that, it is ready for use within a year or two.

Soft drinks

This bluish-black berry is not only healthy, but also tasty. Drinks made from it have a delicious aroma, rich bright color and many useful and healing properties.

Compote for the winter

Chokeberry compote - your vitamin charge for the winter

For cooking canned compote chokeberry berries are sorted out, all excess is removed, washed and dried. One-third of sterilized jars are filled with berries, poured with boiling water and left to warm up for three minutes. Then the water is drained and brought to a boil again to prepare a syrup at the rate of 0.5 kg of sugar per liter of water. After pouring sugar, the solution is boiled for 5-10 minutes while stirring, pour berries into it and seal the jars. They are turned upside down, wrapped and left to cool completely. Store the compote in a cool room. It will be ready to eat one month after preparation.

Aronia tea

Chokeberry tea will help support immunity

A tasty and healthy drink is usually prepared from dry fruits or leaves of chokeberry. Several tablespoons of raw materials are poured into 500 ml of boiling water and left for 5-7 minutes to infuse. Very interesting and healthy drinks can be obtained by supplementing chokeberry with dried fruits and leaves of raspberries, currants, cherries.

Chokeberry and cranberry juice

Blackberry and cranberry juice - a sour vitamin bomb on your table

Ingredients:

  • water - 1.5 l,
  • chokeberry - 0.3 kg,
  • cranberries - 0.1 kg,
  • sugar - 5 tablespoons.
  1. To prepare fruit drink in any convenient way, mashed potatoes from chokeberry and cranberries, rub it through a sieve and strain the juice.
  2. The remaining cake is poured with water and brought to a boil, the foam is removed, sugar is added. Cook for about 15 minutes and set aside for half an hour to infuse and cool.
  3. Strain or carefully drain the broth, add the juice of fresh berries to it. The drink tastes good both hot and cold.

Chokeberry Kissel

Chokeberry kissel will help normalize stool

Ingredients:

  • chokeberry - 100 g,
  • lemon - 1/2 pc.,
  • sugar to taste
  • starch - 40-80 g,
  • water - 1 l.
  1. The preparation of jelly begins by diluting the starch with a small amount of cooled boiled water. The more starch is used, the thicker the drink will be.
  2. The berries are washed and mashed. Strain chokeberry juice through a sieve and squeeze lemon juice.
  3. The dense part of the berries remaining in the sieve is poured with water and boiled for 10 minutes.
  4. Then strain the broth, pour sugar into it and boil again.
  5. While stirring the sweet broth, diluted starch is poured into it, brought to a boil and removed from the stove.
  6. Fresh chokeberry and lemon juice is added to the jelly, mixed, poured into glasses or cups. Serve hot or cold.

Recipes for preparations for the winter: what can be cooked

Every housewife knows how important it is to stock up on all the gifts of nature for the winter, which will help to overcome the cold, and the weakening of the immune system, and illness. More and more often, preparations from chokeberry are included in the list of stocks for the winter - this priceless storehouse of everything that the body needs.

Aronia, grated with sugar (five minutes without cooking)

Raw chokeberry, ground with sugar, healthier than jam

Ingredients:

  • chokeberry - 1.2 kg,
  • granulated sugar - 800 g
  1. Carefully sorted out and thoroughly washed chokeberry is dried on big piece cloth or towel.
  2. First, half the berries and half the sugar are crushed with a blender until smooth. A separate vessel is poured over with boiling water and the resulting mass is placed in it.
  3. Then the same operation is carried out with the second part of the berries and sugar.
  4. Combined together, both parts of the resulting puree are mixed for some time to quickly dissolve the sugar, and then left for a quarter of an hour, covered with a lid.
  5. This uncooked jam is placed in small sterilized jars and closed with sterile lids. Store the workpiece at the bottom of the refrigerator.

Chokeberry jam will become a real decoration of the winter table

Ingredients:

  • chokeberry berries - 1 kg,
  • sugar - 1 kg,
  • water - from a glass.
  1. Pre-well-washed chokeberry is poured with cold water for a day.
  2. For tomorrow, cooking begins with cooking syrup from water and sugar according to the recipe. The water is drained from the berries and poured with hot syrup, left until it cools completely.
  3. After the syrup is drained, brought to a boil and cooked for 20 minutes.
  4. Then pour berries into it and cook for another 30 minutes.
  5. Ready jam is poured into sterilized jars and tightly closed with lids. You can store the workpiece in the refrigerator, cellar or other cool place.

Chokeberry with apples

If there is not much blackberry for curling, mix it with apples

Ingredients:

  • chokeberry - 1 kg,
  • apples - 400 g,
  • sugar - 1.3 kg
  • water - 2 glasses
  • cinnamon to taste.
  1. Chokeberry berries are washed by removing the stalks, then dipped in boiling water for five minutes and rinsed with cold.
  2. Syrup is prepared separately from two glasses of water and 0.5 kg of sugar. Stir it until it is completely dissolved, then add the berries.
  3. After boiling, simmer for 5-7 minutes and leave to infuse for at least three hours, you can leave it overnight.
  4. Then the jam is again heated to a boil and the remaining sugar and washed, peeled and peeled apples are added to it. Lovers of cinnamon flavor add a cinnamon stick. If cinnamon is only available in powder form, it should be added at the very end of making the jam.
  5. Boil the mass for another 15 minutes. During this time, all the fruits will reach readiness.
  6. The finished jam is laid out in clean jars, stored at room temperature or in the refrigerator.

Jam, jam

Chokeberry jam has a beautiful ruby ​​color and is loved by children

Ingredients:

  • chokeberry - 1 kg,
  • sugar - 1.2 kg,
  • water - 1.5 cups.
  1. Sorted and washed berries are poured with water and boiled under a lid for about half an hour so that the berries become soft.
  2. Then, after draining them, they are crushed with a blender or rubbed through a sieve.
  3. Sugar is added to the resulting puree, mixed.
  4. The mass is boiled down until it is reduced in volume by about one third. Then they roll it up into jars.

Candied blackberry

Chokeberry candied fruits are a healthy treat, if their use is reasonable.

This well-stored blank, which is also very easy to prepare, can become not only useful and delicious delicacy, but also a home "medicine" for people with hypertension.

Ingredients:

  • chokeberry - 1.5 kg,
  • sugar - 1 kg,
  • water - 200 ml,
  • powdered sugar - to taste.
  1. The berries are carefully sorted out, substandard are removed, washed in cold water flowing or replaceable several times, dried on a cloth.
  2. Syrup is made from water and sugar. It is heated to a boil, after the crystals are completely dissolved, a berry is poured into it. You can boil the berries immediately until tender, or let the syrup boil, set it aside for a couple of hours, and later cook over low heat for 20 minutes without covering the pan or bowl with a lid. Citric acid is added five minutes before the end of cooking.
  3. The boiled berries are carefully strained through a colander, as they are easy to damage while they are hot. When the berries reach room temperature, they are transferred to a baking sheet lined with baking paper. Heat the oven to 50 ° C and place the baking sheet in it for 2 hours. After the time has elapsed, the oven is turned off, but the trays with berries are not removed, but the berries are allowed to cool completely again.
  4. After all the procedures, chokeberry is generously sprinkled with powdered sugar and folded for storage in containers that can be sealed.

homemade baking

With this healthy and tasty berry, open, closed and grated pies, charlotte, gingerbread, pies with yeast, puff or unleavened dough, muffins, muffins, biscuits, rolls and even making cakes. The following are recipes for some of these products.

Chokeberry pie - a bright accent on the table during breakfast or snack

Ingredients:

  • berries - about 400 g,
  • eggs - 3 pcs.,
  • kefir - 1 glass,
  • sugar - 1 glass
  • flour - 2 cups,
  • soda - 1 teaspoon,
  • vinegar to quench the soda,
  • butter or margarine for greasing a baking dish,
  • semolina or flour for sprinkling the mold.
  1. Chokeberry berries are separated from the stalks, carefully sorted out and washed well, dried on a towel. Then they are mixed with a little flour to distribute them more evenly in the dough.
  2. To prepare the dough, beat eggs with sugar well. Continuing to beat, add kefir and slaked soda. After adding flour, knead a thin dough (the consistency of thick sour cream). Pour berries into it and mix.
  3. Choose a form in which the dough will be placed in a layer 2-3 cm thick. It is greased and sprinkled with flour or semolina. Spread the dough into it and level its surface.
  4. Bake for up to half an hour in an oven preheated to 200 ° C until the crust is browned.

Yeast dough pies with chokeberry

Chokeberry pies will remind you of warm autumn

For the filling of pies, you can use fresh or defrosted chokeberry berries, adding sugar to taste. Thawed berries are less tart. Many housewives prefer to mix black chokeberry berries, for example, with currants, for filling pies, supplementing them with pieces of peeled apple. Sweet filling corresponds to the rich yeast dough, which is prepared according to any recipe. You can use this:

Ingredients:

  • milk - 0.5 l,
  • sugar - 100 g
  • salt - 0.5 teaspoon
  • yeast - 1 small sachet,
  • flour - 900 g,
  • butter - 100 g vegetable or 80 g melted butter,
  • eggs - 3 pcs.
  1. The milk is heated to 40 ° C, sugar and yeast are added, and allowed to stand for 20 minutes in a warm place.
  2. Add a third of flour, salt, leave to ferment warm for 40 minutes.
  3. Pour in butter, eggs slightly beaten with a fork, sifted flour, knead well and put in a warm place for 2 hours. After it is crushed and again placed in a warm hour for an hour and a half.
  4. Put the blinded pies on a baking sheet greased with vegetable oil, bake at 180 ° C for up to half an hour. The baking time depends on the specific oven.

Chokeberry muffin

Chokeberry cupcake looks very elegant

Ingredients:

  • blackberry - one and a half glasses,
  • flour - 2 cups,
  • sugar - 1 glass
  • baking powder - 1.5 teaspoons,
  • soda - 0.5 teaspoon,
  • apple juice - 1 glass,
  • eggs - 2 pieces,
  • butter - 2 tablespoons
  • salt - a pinch
  • powdered sugar for sprinkling muffins.
  1. All dry ingredients are mixed in a separate bowl, except for powdered sugar.
  2. Beat apple juice, eggs and butter with a mixer until smooth. A dry mixture of ingredients is added to it, mixed. Pour in the berries and mix again.
  3. The dough is transferred to a baking dish, pre-oiled and sprinkled with flour, and leveled.
  4. Preheat the oven to 175 ° C. The cake is baked for about 20 minutes. The readiness is checked with a wooden stick or a toothpick. The product is ready when, stuck in the center of the cake, it is taken out completely dry.
  5. The finished cake is left to cool in the mold for 5 minutes, then taken out and cooled. When serving the product on the table, lightly sprinkle it with powdered sugar.

Aronia desserts

Chokeberry berries can be prepared in such a way that they will not only become a source of many necessary and beneficial to the body substances, but also delicious desserts which will bring great pleasure to all family members.

Marmalade

Chokeberry marmalade can be made without sugar by adding stevia

It is possible to prepare marmalade from chokeberry berries without adding additional thickeners, since the fruits themselves contain a sufficient amount of pectins.

Ingredients:

  • chokeberry - 1 kg,
  • water - 1 glass,
  • granulated sugar - 500 g,
  • vanilla sugar - 5 g.
  1. Washed chokeberry is poured with water and boiled over low heat until the berries soften. Then they are rubbed through a sieve, sugar is added to the puree and cooked over low heat until thickened, stirring constantly.
  2. The baking sheet is covered with parchment, greased with a thin layer of refined vegetable oil... Preheat the oven to 160–170 ° C. The cooked thickened puree is laid out on a baking sheet, the surface is leveled and placed in the oven, leaving its door ajar for better air circulation.
  3. Dry the marmalade until a thin crust appears on top. Then the baking sheet is taken out of the oven and left to cool completely.
  4. The finished layer of marmalade is transferred to a cutting board, the parchment is removed and cut into portions, which are sprinkled with vanilla sugar on all sides.

Chokeberry jelly for the winter

Chokeberry jelly can be stored in a jar

Ingredients:

  • chokeberry berries - 800 g;
  • sugar - 650 g;
  • instant gelatin - 4 tbsp. spoons;
  • drinking water - 1.2 liters.
  1. The washed berries are kneaded with hands in a deep saucepan and the juice is drained.
  2. The remaining pomace is poured with boiling water, boiled for a quarter of an hour and filtered through a sieve covered with gauze.
  3. Add sugar to the broth, stir, boil for 7 minutes after boiling.
  4. Pour about a glass of broth, dissolve gelatin in it and return to the total volume. The previously squeezed berry juice is poured in there and continue to cook for about five minutes.
  5. The finished jelly is poured into prepared jars and rolled up with lids.

Forgotten delicacy - rowan marshmallow

Aronium marshmallow is a useful treat for children

Ingredients:

  • chokeberry - 10 glasses,
  • sugar - 5 glasses
  • egg white - 2 pieces.
  1. The berries are separated from the stalks and carefully washed, placed in a saucepan and crushed with a wooden spoon.
  2. Pour sugar into the resulting mass, cover with a lid, put in an oven preheated to 160 ° C.
  3. After extracting a sufficient amount of juice, the mass is stirred to better dissolve the sugar, rub through a sieve and allow to cool. Proteins are added to the warm mass and everything is whipped until whitening.
  4. To dry the future marshmallow, use a heat-resistant glass dish. A third of the whipped berry and protein mass is spread on it and placed in the oven at 80 ° C.
  5. When the mass becomes dense enough, spread the second third of the mixture on top.
  6. Drying is then repeated with the third part. After that, the dish is covered with clean white paper and a lid. Store the pastille in a cool, dry place.

Classic chokeberry syrup

Sometimes, when preparing black chokeberry syrup, hawthorn berries are added to it.

Ingredients:

  • black chokeberry - 2.5 kg
  • water - 4 l
  • citric acid - 25 g
  • sugar - by volume of juice: 1 kg per liter
  1. The berries are poured with freshly boiled water and citric acid is added, mixed, covered with a lid, wrapped warmly and left for a day.
  2. The next day, drain the liquid through several layers of tissue. To keep the juice clear, it is better not to squeeze the berries, but to cook jam from them.
  3. The resulting juice is measured in a liter jar and the appropriate amount of sugar is poured into it, stirred and heated for 10 minutes over a fire. Then the syrup is poured into a sterile container and covered with lids. You can store the workpiece at room temperature, since the high sugar content acts as a preservative.

Chokeberry sauce for meat, poultry, fish

Aronia - a berry with excellent unique taste and aroma, can be used not only for the preparation of sweets and drinks, but also become the basis for the preparation of sauces and seasonings for meat, fish, vegetable dishes.

Chokeberry sauce has a beautiful color, pleasant aroma and can be stored for a long time

Ingredients:

  • chokeberry - 1 kg,
  • garlic - 2 medium heads,
  • hot peppers- 1-2 pods,
  • granulated sugar - 1 glass,
  • salt - 2 tablespoons
  • seasoning "khmeli suneli" - 1 tablespoon,
  • black and red ground peppers - to taste,
  • vinegar 9% - 3 tablespoons.
  1. Thoroughly washed and dried chokeberry berries, peeled garlic and hot peppers (if you remove the seeds from it, the sauce will be less spicy) are passed through a meat grinder.
  2. After stirring the resulting mass, add all the other ingredients and mix again until the sugar and salt dissolve.
  3. The finished sauce is placed in sterile jars and sealed with sterilized lids. The product is stored in the refrigerator, since it has not undergone heat treatment. Its shelf life is approximately six months.

We are very conservative in our culinary attachments and passions. Chokeberry dishes prepared according to the recipes described in the article will help to add more variety to the diet, replenishing it with healthy and tasty products.