Does beer help with temperature. The use of beer in the treatment of colds
Beer is the most popular and favorite drink by many. It is believed that it was brewed by our primitive ancestors, when grain crops appeared. The secret of the drink is in its pleasant taste and hoppy aroma. Most of all beer is consumed in Europe - Germany, Czech Republic, Ireland, Austria. They also treat him very respectfully in Russia.
Treating colds with beer
When consumed in moderation, beer can be beneficial for the whole body:
- reduces the risk of coronary artery disease;
- removes aluminum salts from the body;
- breaks down fats in the body;
- improves the functioning of the gastrointestinal tract;
- brewer's yeast helps in the treatment of skin diseases;
- has antidepressant properties;
- containing in beer silicon and barley strengthen bones
Beer helps with colds. And although this treatment cannot be called delicate, it improves blood circulation, normalizes blood pressure, dilates blood vessels and makes breathing easier. During colds, hops have an analgesic and soothing effect.
Cold beer recipes
Beer treatments can be combined with pleasant bath treatments. Pour some drink into a warm bath and lie down. In the baths, hot stones are calcined with beer for the best healing effect. Delicious drink possesses diaphoretic properties and is good for treating respiratory tract infections.
There are many recipes traditional medicine in the fight against colds using beer. Hot beer helps with a runny nose and sore throat. It should be drunk before bed. The addition of honey to beer enhances the anti-inflammatory effect.
Hot beer for colds
The peoples of the Scandinavian countries have been drinking hot beer since the days of the Vikings. Later, the peoples of the Baltic adopted this habit from them. Now in Poland and Germany, hot beer is considered traditional drink in the cold season.
If you have a sore throat, try making a compress from a hot drink. Stir a teaspoon of honey in a glass of beer. Dampen a cloth and wrap your throat. Then wrap with plastic and a warm scarf.
It will help with colds and beer mulled wine. To prepare it, you will need: three hundred milliliters of light beer, a centimeter of ginger root, half a teaspoon of cardamom, three cloves, half a teaspoon of cinnamon, and sugar to taste. We heat the beer and mix with spices. Then we heat it up again, but do not bring it to a boil. We use it hot.
Here is another effective cough suppressant recipe. For half a liter of beer, you need two hundred and fifty grams of sugar. Grind two lemons in a blender along with the peel, after removing the seeds. Add one teaspoon of anise leaves and two tablespoons of finely chopped licorice root. Boil for an hour in a water bath, then cool and strain. You need to drink a tablespoon three times a day.
Sugar beer helps with chronic dry cough. Dissolve a tablespoon of sugar in half a liter, warm up and drink two glasses at once.
Warm drink in equal proportions it is recommended to drink with milk when sputum begins to drain.
You can drink hot beer with raspberry and mint syrup.
Beer with honey for colds
The recipe for hot beer with honey has been known for a long time. It can help manage coughs and other cold symptoms. Pour a bottle of beer into a saucepan and heat without boiling. Add two tablespoons of honey and stir well. Drink in small sips before bed and then go to bed. The drink is not very tasty, but effective. It has a softening and anti-inflammatory effect. When a person sweats, harmful toxins are eliminated from the body.
Pour a tablespoon of honey with warmed beer. Have a drink before bed. Instead of honey, you can add an egg, cinnamon and cloves.
Boiled beer for colds
For a tasty and healthy drink it is not enough to just boil the beer. Prepare a classic beer mulled wine. To do this, you need to take: a liter bottle of the drink, two tablespoons of sugar, three cloves, one lemon and three egg yolks. Boil the beer in a saucepan along with the lemon zest and cinnamon. Rub the yolks with sugar until frothy and pour into the boiling beer. Reduce heat and simmer until thick, but not to boil again. Pour the thickened drink into glasses. For sore throat, add a few tablespoons of honey. A sick person can drink one mug a day.
Hot beer is an unusual and controversial component of home recipes for the emergency treatment of dry coughs.
Admirers of traditional medicine are still arguing: does hot beer really help with coughing or is it just a myth?
Before proceeding with practical actions, it is important to know in what cases this is acceptable - theoretical knowledge and information about the miraculous power of this drink will not be superfluous.
Is hot beer good for coughs?
For treatment, beer that has not undergone pasteurization is suitable - it is he who is called living, since the entire arsenal of bioactive components of such a drink is preserved and is able to bring benefits. A quality drink contains:- vitamins that strengthen the immune system, normalize the metabolism in the body;
- acids involved in all metabolic processes of the body;
- trace elements necessary for the normal functioning of the body.
As a remedy, beer is used, heated to such a temperature at which useful components are not destroyed. The benefits of a hot drink are determined by the following therapeutic properties:
- diuretic action. With urine, pathogenic microorganisms are excreted from the body, which helps to improve well-being and quick recovery;
- increased sweating. Together with sweat, toxic waste products of microbes and viruses are removed from the body, and the body temperature also decreases;
- the formation and liquefaction of sputum. Abundant liquid sputum does not form a plug and does not impede breathing, is easily excreted, which greatly facilitates well-being;
- mild sedation reduces excitement in the cough center of the brain, relieves symptoms.
For treatment, preference is given to a light unfiltered beer with the lowest alcohol content; dark beer is not used in recipes. 
Indications for use
Hot beer as part of a folk remedy is recommended for quick and effective elimination of symptoms:
- with dry cough caused by bronchitis, tracheitis;
- loss of voice, which often accompanies laryngitis;
- from a sore throat, as a consequence of acute and chronic pharyngitis, as well as tonsillitis;
- nasal congestion caused by sinusitis and rhinitis.
Many people whose professions require emergency restoration of shape, getting rid of coughs, hoarseness of the voice - artists, TV presenters, speakers argue that taking a drug based on hot beer in the evening normalizes the state in the morning and allows you to relieve symptoms.
Source: website
Contraindications
Hot cough beer has a number of restrictions related to the alcohol content of this drink. Such recipes are contraindicated:
- during pregnancy, nursing mothers and children;
- people with a history of chronic diseases of the endocrine and cardiovascular systems, in particular all forms of diabetes mellitus and hypertension;
- at a temperature;
- for any problems with the liver and kidneys. Alcohol can dramatically worsen the condition, having a negative effect on weakened organs, and cause decompensation of diseases.
The simultaneous intake of any medicines and the treatment of cough with an alcoholic product is incompatible. If the attending physician has prescribed medication to the patient, beer-based drugs should be immediately excluded. Otherwise, it may be:
- violation of absorption and excretion of medicinal substances;
- the formation of toxic metabolites;
- aggravation of adverse reactions to the drug - nausea, vomiting and other dyspeptic disorders;
- provoking an unintentional overdose of the drug due to its untimely excretion from the body by the kidneys.
It is strictly forbidden to take beer for treatment together with antiviral drugs for colds, as well as with drugs that a person takes due to chronic diseases or for other reasons, even if the instructions do not indicate their incompatibility with alcohol.
When treating, you need to listen to your body, apply this drink carefully so as not to harm yourself and not aggravate the disease.
Precautionary measures
Hot beer and folk remedies based on it can be quite effective for dry coughs, bronchitis and loss of voice, but they are not a panacea for colds and flu. It is important to remember that this type of treatment can:
- mask the symptoms of serious diseases;
- cause complications of bacterial and viral infections;
- cause alcoholic intoxication.
If beer does not help against cough, and cold symptoms recur again, treatment should be stopped and addressed.
Hot beer cough recipe: how to cook?
Only warmed beer is used for treatment, and it is important to know how to heat it - boiled beer is unlikely to help with coughing, since it will lose all its medicinal properties, and properly heated will not only preserve them, but also turn into a practically non-alcoholic drug.
And the simplest recipe is just to heat the drink on the stove or in microwave oven to a comfortable temperature for the oral mucosa (40-50 ° C) and drink. If the beer is in a container, it can be heated without unpacking in a water bath or under running hot water.
More effective recipes involve the content in the composition of several components, when combined with which the therapeutic effect of the beer is enhanced. Most often these are honey, herbs, spices, herbs, citrus fruits and even milk.
The required ingredients are mixed in the right proportions immediately before use, the number of receptions and the course are maintained in full accordance with the recipe. Only in this case can a positive therapeutic effect be expected, which beer can have on colds.
Beer with honey cough recipe
When beer is combined with honey, the healing properties of both components not only complement each other, but also enhance the anticash effect.
To prepare such an elixir, you need to take 150 ml of light unfiltered beer, heat it in a water bath and dissolve a teaspoon of honey in it. Then take the medicine while lying in bed and wrap yourself thoroughly.
Treatment of cough with honey and beer helps to get rid of dry cough attacks, softens the throat, stimulates increased sweating, which speeds up the healing process.
In addition, beer with honey can be used as a warming compress for angina and bronchitis, for which this mixture must be applied to gauze, applied to the neck and chest area and insulated well.
Beer with cough milk
To prepare this product, you need to take beer and milk in equal proportions, so that you end up with about 150-200ml of the drink. Bring individually to a temperature of about 50-60 ° C, only then mix. Two meals a day are enough to make you feel better.
- sometimes such a cocktail can provoke intestinal disorders. Whether it is possible to drink such a medicine must be decided by the doctor.
Some people use such a composition as a preventive measure on the eve of important events, public speaking, in order to avoid or lose their voices.
The availability and democratic prices for the components of folk remedies based on beer make them popular in the treatment of coughs, colds, and throat diseases.
Cough Pepper Beer
Beer with the addition of pepper helps to cure a cough well.
For such a drink, allspice black peppercorns are used. 3-4 peas must be crushed in a mortar and the resulting powder poured into a container.
Pour half a glass of beer there, mix and put on water bath heat. After reaching the optimal temperature, strain the drink.
This remedy:
- warms the body from the inside;
- dilates blood vessels;
- accelerates metabolic processes.
They drink it right before going to bed, in bed, covered with a warm blanket.
Hot drink made from beer with sugar
One of simple recipes includes the following components:
- light beer - 150 ml;
- granulated sugar - 2 tsp;
- butter - 20 gr.
The drink must be warmed up, sugar, butter must be added, everything must be mixed and consumed in one step. It is considered an effective remedy for dry coughs.
Sage recipe
A sage beer cocktail can bring a good anti-inflammatory effect.
To prepare it, you will need an infusion of sage, which can be prepared in advance and for future use. To do this, mix 3 tablespoons of dry raw materials with water, bring to a boil and simmer for another 10 minutes over low heat. Then remove the product from the heat and at room temperature let it brew until it cools completely.
Another option is to put sage in a thermos, pour boiling water over it and leave for several hours.
Final cooking stage:
- take 100 ml of beer and sage infusion;
- pour into a container;
- warm up to a comfortable, non-scalding temperature.
It is necessary to complete the treatment by covering yourself with a blanket. Healers assure that such beer from throat and cough helps quickly.
Beer mulled wine
This recipe resembles the preparation of mulled wine, the difference is in the main component - this is not wine, but hot beer. For this you need:
- pour a glass of beer into a large container;
- pour 0.5 cups of sugar;
- add lemon juice- 4-5 st. spoons;
- put spices and spices in the liquid - allspice peas, a few cloves and cinnamon;
- put on the fire and wait for the sugar to completely dissolve, without bringing it to a boil - how much you need to heat, you can understand by appearance drink.
You need to be prepared that the drink foams a lot and provide for its preparation in a large saucepan.
Some alcoholic beverages, in certain situations, when consumed in moderation, can have a beneficial effect on the body. For this reason, beer can be beneficial for colds, which is used to prepare several effective remedies for the symptomatic treatment of colds. For the purpose of treating colds, it is necessary to take light or low-alcohol beer, it should be drunk in a warm state. However, it is important to know that high temperature kills all the beneficial properties of this alcoholic drink, so you should avoid boiling it. In the production of beer, components such as hops, malt, water and soda are used, which, as you know, do not harm the body.
Features of the treatment of colds
When treating a cold with beer, the following effect of an alcoholic drink on the patient's body occurs:
- sweating increases;
- the amount of sputum increases;
- the cough becomes moist and begins to cough up.
Despite the unpleasant taste of a warm drink, it has many useful properties, thanks to which you can improve the patient's well-being and speed up the healing process. It is possible to increase sweating, which promotes the elimination of pathogenic microorganisms from the body, when drinking hot beer for colds.
Effective folk remedies
There are many traditional medicines aimed at combating colds, for the preparation of which this useful little is used alcoholic beverage... The most effective among all possible recipes is considered an old proven one. folk recipe: take 2 bottles of light beer, a pinch of cloves, 3 cinnamon sticks, lemon peel. Then grind 3 egg yolks with 2-3 tablespoons of sugar into a thick foam, put the beer with spices on low heat, add the yolks with sugar to it, bring to a boil, reduce heat and hold for 5 minutes. You need to drink 1.5 glasses at a time, the cold recedes after 2-3 such doses of medicine based on hot beer. You can use other recipes, also using warm beer for colds:
Using this useful alcoholic drink in the treatment of colds, you can immediately notice how the patient's well-being has improved and the manifestation of the symptoms of the disease has decreased. A positive effect from therapy can be achieved only if, after drinking the medicine, the patient sweats well. But, nevertheless, do not forget that alcohol is present in it, therefore it is not necessary to exceed the indicated dosage, and it is also necessary to exclude the treatment of children, pregnant and lactating women with this method.
For some reason, there is a stereotype that beer can only be drunk cold. Most Russians would never even think of trying hot beer, although in Scandinavian countries it is customary to treat guests to this drink and treat colds. I propose to consider the most popular recipe for making homemade hot beer.
Historical reference. Hot beer was invented by the Scandinavians in the 15th century. Several centuries later the recipe was adopted by Poles and Germans. The latter used the brew as a cure for coughs and sore throats. Gradually, hot beer, along with mulled wine, became a traditional European drink for the winter holidays, replacing tea and coffee.
In order to get really tasty and healthy alcohol in moderation, it is not enough just to boil regular beer on the stove and pour it into a glass. Hot beer, called beer mulled wine, is prepared according to a special recipe.
The classic hot beer recipe
- beer (any) - 1 liter;
- sugar - 1-2 tablespoons;
- carnation - 3-4 buds;
- cinnamon - 1 pinch;
- yolks - 3 pieces;
- lemon - 1 piece.
Preparation:
1. Boil beer (light or dark) in a saucepan along with cinnamon, cloves and zest of one lemon.
2. Grind egg yolks with sugar until frothy and slowly pour into a pot of boiling beer.
3. Reduce heat, stir constantly until the mixture thickens.
It is very important that the hot beer does not boil over again, otherwise the yolks will cook!
4. Remove the thickened drink from the stove, pour into large glasses and serve.
When treating sore throats and coughs, I advise you to add a few tablespoons of honey to hot beer. The patient can drink 1 cup a day. Beer mulled wine tastes good and does not cause discomfort.
Hot beer is ready You should not listen to the opinion of people who believe that beer should only be cold. Most likely, they just never tasted hot beer and are captive to their stereotypes. Not everyone liked blue cheese either, but now it's a gourmet dish.
Instructions
By itself, beer is a very useful drink, since it contains many trace elements and vitamins, which, with reasonable use, has a beneficial effect on the human body. But for medicinal purposes, it is by no means used inside. So, with brewer's yeast, young men are saved during puberty with furunculosis and active acne, taking a tablespoon of yeast before each meal. It helps to stabilize metabolic processes in the body and improves the condition of the facial skin.
To get rid of profuse sweating, hyperhidrosis, you can recommend taking warm baths with beer added to the water. For 80 liters of non-hot water, you will need 2 liters of unfiltered live fermentation beer.
Lovers of the Russian bath, especially women, know that if you throw beer on the stove, then steaming in the beer steam is not only pleasant (it smells very much like fresh bread), but also useful: the skin becomes soft, elastic.
After the steam room, it is good to apply the mask to the skin of the face. For this, the yolk is whipped with beer and applied to the skin of the face, excluding the eye area. After twenty minutes, the mask can be washed off warm water and then rinse with cold. This mask has a beneficial effect on the skin of the face, making it soft and smoothing out fine wrinkles.
For the treatment of colds, a cocktail of a spoonful of honey and a glass of beer helps. You need to drink warm before going to bed.
Beer is also used as a diuretic for kidney disease. Drinking two glasses of beer daily can help flush out the sand from the kidneys, thereby avoiding the formation of stones.
At the Rome Institute of Sports Medicine, an experiment was carried out with athletes from various sports. For a month, instead of water, they were given a liter of beer every day. The results of the study revealed that the indicators of heart function, pressure and muscle tone not only did not worsen, but in some cases even improved.
There is a theory that the equanimity of German athletes, their calmness at the competition is explained by the fact that they drink a lot of beer. Beer contains hops - a natural antidepressant and. The claim that beer is the cause of the beer belly is fundamentally wrong. Since beer is only the strongest appetite stimulant, well, the amount of food consumed depends on each person individually.