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How to make blueberry tincture. Recipes for blueberry infusions with vodka or alcohol

Blueberries are a flavorful berry that is incredibly healthy as well. People not only enjoy eating blueberries for dessert, but have long come up with the idea of using them in the preparation of homemade alcoholic beverages. To prepare blueberry tincture on high-quality moonshine, you need to choose the right berries, know how much to infuse and use original recipes cooking.

Blueberries are the perfect berry for making alcoholic tinctures. It is rich in trace elements and vitamins, and also contains sucrose. Homemade alcohol based on it turns out to be amazing. It has a beautiful, rich garnet color. Drink self-made will certainly become a decoration festive table... Women especially love him for the pleasant sour taste and aroma of wild berries. And most importantly, the tincture is easy to prepare. In this case, you need to carefully select the berries on which the moonshine will be infused.

Visual assessment

The berry, which will produce a high-quality alcoholic drink, must be ripe and poured with juice.

By the way, it doesn't matter if the berries are fresh, frozen or dried. This does not in any way reduce the quality indicators of the tincture.

Berries must be:

strong and whole;
have no visible damage to the skin;
not be covered with mold;
without rot and unpleasant odor.

Preliminary preparation of berries

Having decided on the choice and buying required amount blueberries, first wash the berries under cool running water. After making sure that the fruits are clean, without the slightest hint of dirt, sand and dust, spread the raw materials on a dry horizontal surface. Cover the blueberries with a clean towel. The canvas will help to dry the berries faster by absorbing water.

Pre-frozen berries go through a different preparation procedure:

free the berries from ice;
defrost at room temperature;
drain the resulting water.

Try not to damage the fruit during manipulations. Otherwise, the tincture will turn out to be cloudy, and it will be difficult to ideally strain and filter the drink.

Time required for infusing an alcoholic beverage

Infusion is the process by which essential oils, the active substances of blueberries are converted into alcohol. The average preparation time for the tincture is three weeks. To make the drink more aromatic and rich, soak for up to 45 days. There are, of course, longer cooking times, up to a maximum of six months.

The temperature of the air in the room also affects the infusion time. The cooler it is in the room where the vessel with the tincture is, the longer the alcoholic beverage is aged.

Remember! During infusion, do not open the container with the drink.

The first time they taste the tincture only after two weeks of waiting. And earlier, it makes no sense to touch the drink, especially since microorganisms can get into it and settle on the berries, which will subsequently begin to rot and spoil the alcoholic product.

You can judge the readiness of the drink by the color of the liquid. The drink should acquire a uniform, rich burgundy color. The color of the berries and moonshine should be completely the same.

The classic recipe for a simple blueberry tincture

If this is the first time you decide to make your own blueberry liqueur, we recommend using the classic recipe.

The recipe for making moonshine with blueberries provides:

350 g blueberries;
0.5 liters of vodka, moonshine or 40 percent alcohol.

The berries are poured into a transparent tinted glass bottle and filled with moonshine. Mix the contents gently and close tightly with a lid. The drink is left to infuse the right amount days in a cool place, protected from direct sunlight.

The preparation of a classic blueberry tincture is not difficult, but still has a number of nuances that both an experienced distiller and a novice amateur should know:

To prepare the drink, use only purified moonshine with a strength of 40-60 turns.
If you add more berries than is written in the recipe, the drink will turn out to be rich, but its strength drops.
Take only transparent containers for keeping the tincture. This will provide an opportunity to observe the process of preparing an alcoholic beverage.
Shake and stir the contents of the vessel every four days. So the substances contained in blueberries will penetrate into the moonshine faster. However, this must be done carefully so as not to damage the integrity of the berries.
Strain the finished product. This is done in two stages. First, through a sieve, after the infusion is filtered through cotton wool, which is also wrapped in gauze.
Blueberry tincture is a drink with exceptional taste. It is stored in a dark room at room temperature for three years.

Sweet Blueberry Tincture

Tincture on blueberries with added sugar and on moonshine, rather, tastes like liqueur. The resulting product is considered a dessert alcoholic beverage.

Required Ingredients:

1 liter of vodka;
1.5 kg of berries;
250 g granulated sugar;
250 ml of purified water.

Liqueur recipe:

Sugar and berries are poured into a glass container.
The products are poured with vodka and cool water.
The contents are thoroughly mixed and placed in a sunny place.
The bottle must be shaken gently every three days.

Be patient for only four weeks, after this period the drink is completely ready for use. First, of course, you need to strain it.

The sweet tincture is stored in a cool, dark place, in a container with a tightly screwed lid.

The shelf life of the drink is three years.

Strong blueberry-strawberry drink

Connoisseurs of unusual homemade alcohol should definitely try the strawberry-blueberry liqueur, which has an amazing sour blueberry taste and strawberry aroma. Making a drink at home is as easy as shelling pears.

Prepare:

500 g blueberries;
500 g of strawberries;
200 g sugar;
1 liter of moonshine.

Use the recipe:

The berries are washed and dried. Pour into a glass bottle, add granulated sugar.
The mixture is left for eight hours to let the fruit juice.
Pour in moonshine.
Insist in a cool, dark place for four weeks.
On every fourth day, the contents are thoroughly shaken.

The tincture, which is already completely ready, is filtered and poured into clean bottles. In a cool place, the drink is left to ripen, usually this period stretches for three days.

After the tincture, you can safely use it yourself and treat your friends.

Blueberry spirits have been popular since ancient times. Do not limit yourself in the pleasure of trying an unusual alcoholic drink made from healthy berries. Experiment! Pamper yourself and surprise your friends and acquaintances.

Blueberry is a fragrant berry rich in vitamins that can convey the taste and smell to alcohol. Blueberry tincture has a pleasant berry aroma and a rich sweet and sour taste.

Selection and preparation of berries

For the preparation of the tincture at home, only well-ripe berries are suitable, without signs of mold or decay. You don't have to use fresh blueberries. Pouring is good from frozen and dried fruits.

To prepare a delicious homemade tincture, you must use ripe berries.

If frozen blueberries are used, they are thawed, freed from the resulting liquid. Dried berries are added in half less than the recipe should be.

Important. Whole blueberries are used to make the tincture. It is not recommended to crush the berries, since the pulp will make the drink cloudy.

Before preparing the tincture, the berries are sorted out, washed thoroughly and scattered on an absorbent cloth. Cover the blueberries with a paper towel to absorb moisture faster. Experienced distillers recommend slightly freezing the fresh berry so that the pulp fibers are destroyed, and juice is more actively released from them.

Blueberry tincture recipes

Blueberries are an ideal ingredient in alcoholic tinctures. A drink with the addition of these berries turns out to be aromatic and brightly colored.

Classic blueberry liqueur

To prepare tincture on vodka for this simple recipe a minimum of components is required:

blueberries - 350 gr;
strong alcohol - 500 ml.

The preparation of the tincture is as simple as possible. The berries are poured with vodka and insisted for 15 days. During infusion, the container is actively shaken several times to mix the ingredients. The finished drink is filtered and stored in the refrigerator for a maximum of 3 years.

Pre-prepared blueberries are poured into a jar, poured over with alcohol and left to infuse.

Reference. If the berries are kept in alcohol for 45-50 days, you get a drink with a rich berry flavor and a dark ruby color.

Sweet liqueur on moonshine

The sweet liqueur on moonshine tastes like liqueur.

For cooking take:

blueberries - 1.5 kg.;
sugar - 250 gr.;
water - 250 ml .;
moonshine - 1 liter.

Cooking steps:

Berries are placed in a glass container and poured with a mixture of water and moonshine.
The container is tightly closed and placed in the sun. In the process of infusion, the contents are periodically shaken.
After a month, the tincture is filtered and placed in the cold.

Shelf life of liqueur liqueur is 3 years.

Blueberry and strawberry tincture

The drink made from a mixture of blueberries and strawberries on vodka, moonshine or alcohol pleases with a bright aroma and rich taste.

For cooking take:

blueberries - 500 gr.;
strawberries - 500 gr;
sugar - 200 gr.;
alcohol - 600 ml;
water - 300 ml.

A very tasty tincture is obtained by adding strawberries and sugar to blueberries.

Cooking method:

The mixture of berries is covered with sugar and kept warm for 12 hours.
After the juice is released, a solution of water and vodka is added to the container.
The drink is kept cool for 30 days.
At the end of the infusion period, the drink is filtered.

Advice. Strawberries for a drink according to this recipe can be replaced with raspberries or currants.

Tincture with orange and lemon zest

A blueberry and zest drink can be prepared with alcohol, vodka, or moonshine. The zest gives the alcohol a pleasant aroma, and the blueberries - the bright color and rich taste of the berries.

Ingredients for cooking:

blueberries - 1.5 kg.;
orange and lemon zest - 15 g each;
sugar - 250 gr.;
water - 250 ml.;
vodka - 1 l.

Drink preparation:

Pour blueberries and zest with vodka and leave for 2 weeks.
Then sugar dissolved in water is added to the container, and it is infused for another 15 days, shaking from time to time.
At the end of the infusion period, the drink is filtered and stored.

Blueberry tincture with cherries and mint

One of the most interesting tasting drinks comes from using blueberries in combination with cherries.

Interesting taste alcoholic beverage will give a combination of blueberries and cherries.

For cooking, you need the following components:

blueberries - 1 kg.;
cherry - 0.5 kg.;
sugar - 250 gr.;
water - 250 ml.;
vodka (or diluted alcohol) - 1 l.;
mint - 2-3 branches.

Cooking method:

Blueberries, pitted cherries and mint are placed in a glass container. The container is shaken to mix the components.
The berries are poured with alcohol and sugar syrup.
The drink is infused for 30 days, shaking the contents every 2-3 days.
After a month, the drink is filtered, the berries are squeezed out.

Blueberry tarragon tincture

The combination of blueberries with tarragon creates a fragrant digestif with spicy notes.

The components of the drink are as follows:

blueberries - 500 gr.;
sugar - 200 gr.;
vodka - 500 ml.;
tarragon - 7 branches.

Cooking method:

A third is separated from the total volume of blueberries and kneaded with a blender.
Mix whole and whipped berries, put them in a jar, sprinkle with sugar. Put tarragon on top of the berries.
The prepared mixture is poured with vodka.
The container is sealed and placed in a warm place for 40 days.
The finished drink is filtered and placed in the cold.

Tarragon or tarragon will add a special spice to the blueberry liqueur.

Blueberry tinctures have medicinal properties. The berry has a beneficial effect on vision, therefore it is called "eye". Blueberry infusions are able to fight angina, pharyngitis, rheumatism. They help well with colds effectively relieving symptoms.

At the same time, there are contraindications for the use of this drink. The tincture should not be used for kidney diseases, pancreas, allergies to some components.

A single dose of tincture for medical purposes is one tablespoon. As a drink, blueberry liqueur is served with meat, meat and cheese cuts... Sweet liqueur is an excellent aperitif.

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Blueberry tincture: benefits for the body, application

The blueberry plant is a shrub belonging to the Heather family. Blueberry berries are globular, dark purple in color with a slight touch of silver. Fruits in their size reach from 0.5 to 1 cm. The purple pulp does not have a pronounced smell, but has a delicate sweetish aftertaste.

Blueberries are widely used for medicinal purposes, both for the production of medicines and for the preparation of natural medicinal products at home.

Unique vitamin complex

Having a beneficial effect on all systems of human organs, blueberries help to normalize metabolic processes, strengthen immunity and act as an excellent antiseptic natural remedy:

Blueberries contain a complex of special substances - antioxidants, which have a preventive effect on the body, preventing the occurrence of cancerous tumors.
Protection against the penetration of various slag products into the intestines is provided by the polysaccharide pectin, which also cleanses the body of salt accumulation and removes heavy metals from it.
Due to the polyphenols contained in blueberries, the berry is classified as dietary product including it in the diet for effective weight loss.

Blueberry leaves are in no way inferior to berries in their beneficial properties, providing a tonic effect together with an anti-inflammatory effect on the body.

Healthy blueberry drinks

Both blueberries and leaves of the plant bring exceptional benefits to the body, and are used to prepare natural medicines. Medicinal teas, decoctions and aromatic infusions infused on blueberry leaves can prevent the development of pancreatic diseases, cope with difficult cases of constipation, improve overall well-being and even prolong youth.

The recipe for making healthy natural drinks based on blueberries is incredibly rich. At the same time, they prepare simply, and the result exceeds all expectations.

Cooking homemade blueberry tinctures

Blueberry liqueurs were made in the days of Ancient Rus. Initially, the recipe for the drink was based on ripe berries infused with sweet ginger cider. This unusual combination of ingredients made the tincture look like kvass. Today they prefer a different cooking technique. healthy drink using alcohol - alcohol, vodka or moonshine.

The benefits of blueberry tincture for the body

It is not for nothing that blueberries are called the "eye" berry, because precisely due to its ability to improve the quality of vision, it has become popular to use the plant for making homemade berry infusions.

Blueberry leaf drink has a beneficial effect on the entire gastrointestinal tract system, providing a comfortable digestion and helping with diarrhea. Also, blueberry infusions fight such serious diseases as tonsillitis, pharyngitis and even rheumatism.

Alcohol tinctures on blueberries help with colds, relieving severe symptoms of the disease. A drink made with vodka can be used not only internally, but as lotions with a disinfecting effect for the treatment of burns, ulcers and other skin inflammations.

Technique for preparing blueberry infusions

For making blueberry liqueur on their own 40-50-degree alcohol, vodka, purified moonshine and even cognac are used as the basis for the future drink.

Before starting the process of making homemade blueberry tincture on alcohol, it is necessary to carefully select the berries in advance. The fruit must be fully ripe and free of mold. Frozen or dried blueberries will also work. Berries that have been frozen must first be properly insisted, after allowing excess water to drain. Otherwise, the tincture will turn out to be diluted and will lose its rich taste and pleasant aroma.

To enrich the taste of blueberry infusion, various spices and spices are added to the main ingredients - vanilla, lemon zest, cinnamon, cloves, blueberries are also mixed with other berries and sugar is added to the tincture for sweetness.

To use blueberry infusion, made at home, for preventive and therapeutic purposes, you should be careful - 1 tablespoon each. drink in one go.

Blueberry tincture on alcohol is great for serving as delicious treat for a festive feast.

Contraindications

Blueberry tincture is considered a safe product for health, however, there are a number of contraindications that must be considered before drinking the drink:

allergic reactions to individual ingredients from the component composition of the tincture;
excess content in the urine of salt deposits of calcium and ethanedinic acid;
pancreas problems;

Homemade blueberry tincture recipes

To prepare the classic blueberry tincture, you need only two ingredients: 350 grams of berries and 0.5 liters of vodka.

Rinse blueberries thoroughly, drain off excess liquid.
Place the blueberries in a jar and shake well with vodka. It is important that the lid of the jar is tightly closed.
The infusion time of the drink is 2 weeks at room temperature.
You need to keep the jar in a dark corner, periodically shaking the contents - about every 3 days.
After 14 days, the blueberry infusion must be filtered using gauze.
Pour the finished tincture into containers for further storage.

The taste of blueberry infusion on vodka is obtained with a pleasant sourness and exudes a delicate berry aroma. Such a drink can be stored for up to 3 years.

Sweet blueberry tincture with alcohol

To add sweetness to the blueberry infusion, sugar is added to the alcohol base of the drink. Many people note the similarity of the taste of the finished tincture with liqueur, therefore it can be safely served to guests as a dessert alcoholic drink.

To prepare a sweet blueberry liqueur for alcohol, you will need:

1 liter of vodka;
1.5 kg of blueberries;
250 grams of sugar;
250 ml of water.

Step-by-step cooking recipe:

Blueberries and sugar are poured into the jar, water is gradually added first, then vodka. All ingredients are thoroughly mixed.
Under a tightly closed lid, the jar must be placed in a sunny place.
The holding time of the tincture is one month.
Shake the contents of the jar vigorously every 4 days to dissolve the ingredients better.
The finished blueberry infusion is filtered and poured into containers.

Such a sweet blueberry drink of medium strength will delight friends and family for another 3 years.

Blueberry tincture on moonshine with citrus notes

To prepare a spicy citrus infusion of blueberries on moonshine, you will need:

1 kg of blueberries;
750 kg of sugar;
1 liter of refined moonshine;
400 ml of water;
½ cinnamon stick;
orange or lemon zest.

Step-by-step cooking recipe:

Thoroughly washed berries are transferred to a deep plate, blueberries are lightly squeezed and left for 2.5-3 hours under a gauze cloth.
Grind blueberries through a strainer.
Add a cinnamon stick and citrus zest to the resulting juice. You can add spices to taste.
The drink is boiled over low heat for 15 minutes.
Cool the drink and filter.
For cooking sugar syrup use only water and sugar. After boiling, they are also cooled, then mixed with blueberry-citrus juice.
Moonshine is added to the sweet drink and left to infuse for 3 months. The place for infusion should be warm and dark.
The finished tincture is filtered and filtered, then poured into containers.

Before using blueberry liqueur on moonshine, it is recommended to wait another 3 months, keeping the bottle in cool conditions.

How to store blueberries correctly?

Both frozen and dried blueberry berries and leaves have a long shelf life and do not lose their beneficial properties. To maximize this period for blueberries after drying, you can use simple rules:

It is important during the drying process of the plant to protect it from direct sunlight.
Store dried blueberries in fabric bags or paper envelopes away from heat sources.

So, dried blueberry berries and leaves will last more than 2 years, suitable for consumption and infusion of healthy natural drinks from them.

Blueberry tincture with vodka, moonshine, alcohol and water

Crush unwashed berries with your hands or with a special device. If you want to speed up the process, you can use a blender. As a result of this work, you should get blueberry puree.

Transfer the cooked puree to a jar, add sugar, fill with vodka and stir.

Tie the neck of the jar with gauze, transfer to the pantry. Stir the jar with the contents thoroughly daily with a wooden spoon.

After 4 days, remove the gauze and install a water seal on the neck of the can. It is established only after the beginning of the fermentation process, as evidenced by the formation of foam on the surface, a weak hiss and a sour smell. If all these signs of fermentation are absent, raisin sourdough should be added to the wort and kept for a few more days.

After installing the water seal, the fermentation process takes about 50 days. After the specified time, the tincture is filtered so that it is not cloudy. Then they taste it, if it is unsweetened, you can still add sugar. Add vodka, mix, pour into small bottles and store in a cool place.

How to make blueberry tincture with vodka and water

Homemade blueberry tincture is one of the favorite drinks of many gourmets. Except that such an alcoholic drink homemade has an amazing taste and aroma, it is also endowed with many useful properties. Due to this feature of the drink, blueberry liqueur is used not only for culinary, but also for medicinal purposes.

For the preparation of the tincture, regardless of the recipe chosen, it is important to use ripe berries, while the variety does not matter. They need to be collected in dry weather so that the rain does not wash away the natural yeast that is on the surface of the berries.

The vodka in this recipe is used to increase the strength of the drink. Without the addition of vodka, the tincture will have a strength of about 14%.

Before drinking, after the drink has been bottled, it is advisable to keep it for about two weeks in the refrigerator or cellar.

Blueberry tincture on moonshine: instructions for preparation

To make moonshine blueberry tincture, you will need:

500 ml of moonshine;
350 g blueberries.

Follow these sequential instructions on how to make moonshine blueberry tincture:

How to make blueberry, lemon and clove tincture with vodka

To make a delicious blueberry alcoholic tincture at home using this recipe, you will need:

300 ml of vodka;
300 g blueberries;
3 pcs. carnations;
zest ¼ part of lemon;
250 g sugar;
250 ml of water.

The blueberry tincture, prepared according to this recipe, turns out to be a rich dark ruby color with a pleasant aroma and a tart sour taste.

Tincture of blueberries with alcohol and water

You will need:

blueberries - one and a half kilograms;
alcohol 40-50% - 1 l;
sugar - to your taste;
water - 250 ml.

Prepare blueberry tincture for alcohol according to this recipe:

Instructions, prepare a tincture of blueberry twigs and leaves

To prepare a tincture of blueberry leaves you will need:

Follow these instructions on how to make a tincture of blueberry twigs and leaves:

Rinse the leaves under running water, put them in a jar.
Add ½ cinnamon sticks, half lemon and orange zest, 1 g calamus root to a container with leaves.
Pour all the ingredients with water, place on the stove and cook over low heat for 15 minutes. Add sugar, stir until dissolved.
Cool the decoction of blueberry leaves and combine with alcohol, put in a warm place for 3 months.
Strain the tincture through a filter, bottle and keep in a cool place for at least 3 months.

Blueberry Ginger Tincture

Ingredients:

water - 1.5 l;
blueberries - 1 kg;
sugar - 3 cups;
yeast - ¼ tbsp. l .;
grated ginger root - ¼ tbsp. l .;
rosemary - a pinch.

The process of making blueberry-ginger tincture looks like this:

Go over the years and rinse under running water several times, put them in a jar.
Boil the water and pour it over the blueberries. Put the jar in a warm place for 4 days, and then filter the liquid.
Introduce yeast and sugar into the infusion, leave for three weeks for fermentation.
When the fermentation process is over and a precipitate has formed, drain the infusion from the sediment, strain. Add ginger root and rosemary to the wort, leave to infuse for 4 weeks.
Filter the finished alcoholic tincture and bottle.

Blueberry tincture: 4 recipes at home

Blueberry tincture turns out to be a rich deep dark red. If you add zest, mint, lemon balm, cinnamon or cloves during the preparation process, then the aroma of the finished drink will sparkle with new notes.

They also make blueberries: wine, liqueurs, liqueurs, syrup

To make blueberry liqueur at home, you can use any berry (fresh, frozen or dried).
Dried berries need half as much as indicated in the recipe, and frozen ones must first be defrosted and discarded in a colander so that all excess liquid is glass.
As an alcoholic base, you can take what you have at hand vodka, a good home-brew without a pungent odor, or edible alcohol diluted to 40%.
In order for the finished tincture not to be cloudy, it is better to use a whole berry, trying not to crush it during preparation.

Classic blueberry tincture

Ingredients

Cooking method

Blueberries must be sorted out, spoiled berries removed and washed thoroughly.
Put the washed berries in a glass container and pour them with an alcohol base.
We insist in a dark place at room temperature for 2 weeks, do not forget to shake the contents of the container once every 2-3 days.
After 14 days, we pass the finished blueberry tincture through a filter, you can use a simple gauze folded in several layers.
We pour over glass bottles and store in a dark place for no more than 3 years.

Blueberry tincture with sugar

Ingredients

Blueberries - 1.5 kg
Vodka - 1 l
Granulated sugar - 250 g
Water - 250 ml

Cooking method

Pour the prepared blueberries, granulated sugar into a glass container and pour vodka and water.
Now we transfer it to a well-lit place and leave it for 1 month, so that all the ingredients are well mixed and the sugar is completely dissolved, shake the container once every 5 days.
As soon as the specified time has passed, the tincture must be filtered and poured into glass bottles.
Store blueberry tincture in a cool dark place for no more than 3 years.

Aromatic liqueur with citrus zest

Ingredients

Blueberries - 1.5 kg
Vodka - 1 l
Orange zest - 15 g
Lemon zest - 15 g
Granulated sugar - 250 g
Water - 250 ml

Cooking method

We repeat step 1 from the first recipe.
Transfer the blueberries and lemon zest to a glass container and fill them with an alcohol base.
Let it brew for 14 days in a room with room temperature.
After the specified time has elapsed, add water and granulated sugar to the container, mix thoroughly and transfer to a lighted place for another 2 weeks. In order for the sugar to dissolve, it is necessary to shake it once every 3-4 days.
After waiting for the deadline, we filter the blueberry tincture through a purchased or homemade filter.
Now we pour the finished drink into glass bottles and store in a cool place.

Blueberry Tincture with Cherries and Mint

Ingredients

Blueberries - 1 kg
Cherries - 500 g
Vodka - 1 l
Granulated sugar - 250 g
Water - 250 ml
Mint - 2-3 sprigs

Cooking method

The berries must be washed and spoiled fruits removed. Remove seeds and stalk from cherries.
We shift cherries and blueberries into glass containers, add mint leaves, sugar, water and fill them with an alcohol base.
We insist in a dark place at room temperature for 30 days, remembering to shake the contents of the container once every 3-4 days.
After a month, the tincture can be filtered, and the berries can be squeezed well.
We pour the finished blueberry tincture into glass bottles for storage in a cool place.

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To make a real blueberry liqueur, take any kind of blueberry (freshly picked, frozen, or dried). Sort fresh blueberries, exclude moldy or spoiled berries. Dried berries are taken twice less than the amount specified in the recipe.

Alcoholic basis at discretion, but preference should be given to vodka of any kind, inexpensive cognac or diluted alcohol. As an exception, moonshine is also used, but subject to its complete purification in order to exclude a specific smell. The blueberries are not squashed because this results in a cloudy appearance tinctures. Recipes for blueberry vodka and alcohol infusions are simple and do not require any complicated ingredients.

Classic blueberry liqueur

In this version of the recipe, everything is transparent and simple, there are no additional additives:

blueberries - 350 grams;
any vodka (diluted alcohol, purified, odorless moonshine) - half a liter.

Step-by-step recipe

The washed berries are poured with the selected alcohol base, mixed, the container is covered.
For two weeks, the container with the contents should be in a room where sunlight is excluded. The jar must be shaken once every four days.
Blueberry tincture is passed through a filter, poured into a prepared container, closed and placed for storage (up to 3 years) in a pantry.

Blueberry liqueur has an amazing blueberry aroma and slight acidity.

Sweet Blueberry Tincture

By taste is in no way inferior to liquor.

Ingredients

any vodka (alcohol diluted to 40 °) - 1 liter;
blueberries - 1.5 kg;
granulated sugar - 250 grams;
purified water - 250 ml.

Cooking steps

All the ingredients specified in the recipe are placed in a container, mixed thoroughly.
The container is sealed and set aside for one month in the brightest place, where the sun's rays penetrate in sufficient quantities. Shake the container once every five days so that all the ingredients are well mixed and dissolved.
The tincture is passed through a filter, poured into clean bottles. For three years, such a tincture should be consumed, since this is its shelf life.

Blueberry is a fragrant berry rich in vitamins that can convey the taste and smell to alcohol. Blueberry tincture has a pleasant berry aroma and a rich sweet and sour taste.

To prepare a delicious homemade tincture, you must use ripe berries.

If frozen blueberries are used, they are thawed, freed from the resulting liquid. Dried berries are added in half less than the recipe should be.

Important. Whole blueberries are used to make the tincture. It is not recommended to crush the berries, since the pulp will make the drink cloudy.

Blueberry tincture recipes

Blueberries are an ideal ingredient in alcoholic tinctures. A drink with the addition of these berries turns out to be aromatic and brightly colored.

Classic blueberry liqueur

To prepare a vodka tincture according to this simple recipe, a minimum of components are required:

blueberries - 350 gr;
strong alcohol - 500 ml.

Pre-prepared blueberries are poured into a jar, poured over with alcohol and left to infuse.

Reference. If the berries are kept in alcohol for 45-50 days, you get a drink with a rich berry flavor and a dark ruby color.

Sweet liqueur on moonshine

The sweet liqueur on moonshine tastes like liqueur.

For cooking take:

blueberries - 1.5 kg.;
sugar - 250 gr.;
water - 250 ml .;
moonshine - 1 liter.

Cooking steps:

Berries are placed in a glass container and poured with a mixture of water and moonshine.
The container is tightly closed and placed in the sun. In the process of infusion, the contents are periodically shaken.
After a month, the tincture is filtered and placed in the cold.

Shelf life of liqueur liqueur is 3 years.

Blueberry and strawberry tincture

The drink made from a mixture of blueberries and strawberries on vodka, moonshine or alcohol pleases with a bright aroma and rich taste.

For cooking take:

blueberries - 500 gr.;
strawberries - 500 gr;
sugar - 200 gr.;
alcohol - 600 ml;
water - 300 ml.

A very tasty tincture is obtained by adding strawberries and sugar to blueberries.

Cooking method:

The mixture of berries is covered with sugar and kept warm for 12 hours.
After the juice is released, a solution of water and vodka is added to the container.
The drink is kept cool for 30 days.
At the end of the infusion period, the drink is filtered.

Advice. Strawberries for a drink according to this recipe can be replaced with raspberries or currants.

Tincture with orange and lemon zest

A blueberry and zest drink can be prepared with alcohol, vodka, or moonshine. The zest gives the alcohol a pleasant aroma, and the blueberries - the bright color and rich taste of the berries.

Ingredients for cooking:

blueberries - 1.5 kg.;
orange and lemon zest - 15 g each;
sugar - 250 gr.;
water - 250 ml.;
vodka - 1 l.

Drink preparation:

Pour blueberries and zest with vodka and leave for 2 weeks.
Then sugar dissolved in water is added to the container, and it is infused for another 15 days, shaking from time to time.
At the end of the infusion period, the drink is filtered and stored.

Blueberry tincture with cherries and mint

One of the most interesting tasting drinks comes from using blueberries in combination with cherries.

The combination of blueberries and cherries will give an interesting taste to the alcoholic drink.

For cooking, you need the following components:

blueberries - 1 kg.;
cherry - 0.5 kg.;
sugar - 250 gr.;
water - 250 ml.;
vodka (or diluted alcohol) - 1 l.;
mint - 2-3 branches.

Cooking method:

Blueberries, pitted cherries and mint are placed in a glass container. The container is shaken to mix the components.
The berries are poured with alcohol and sugar syrup.
The drink is infused for 30 days, shaking the contents every 2-3 days.
After a month, the drink is filtered, the berries are squeezed out.

Blueberry tarragon tincture

The combination of blueberries with tarragon creates a fragrant digestif with spicy notes.

The components of the drink are as follows:

blueberries - 500 gr.;
sugar - 200 gr.;
vodka - 500 ml.;
tarragon - 7 branches.

Cooking method:

A third is separated from the total volume of blueberries and kneaded with a blender.
Mix whole and whipped berries, put them in a jar, sprinkle with sugar. Put tarragon on top of the berries.
The prepared mixture is poured with vodka.
The container is sealed and placed in a warm place for 40 days.
The finished drink is filtered and placed in the cold.

Tarragon or tarragon will add a special spice to the blueberry liqueur.

At the same time, there are contraindications for the use of this drink. The tincture should not be used for kidney diseases, pancreas, allergies to some components.

A single dose of tincture for medical purposes is one tablespoon. As a drink, blueberry liqueur is served with meat, meat and cheese cuts. Sweet liqueur is an excellent aperitif.

To prepare homemade alcohol or vodka tincture, blueberries should be carefully selected. Only those that are fully ripe and do not have any mold or rot will do. You can also use the blueberries that have been frozen or dried, there is no need to take only fresh for the drink.

If you use just such previously frozen blueberries, then before directly infusing them, you must completely defrost them and make sure that all the water is glass. If this is not done, then the drink resulting from insisting on alcohol will be greatly diluted, and an unpleasant aftertaste may also appear.

Dried blueberries should be used in half the amount required by the original recipe.

It is also impossible to crush it - the tincture will turn out to be cloudy, while it will take a lot of effort to filter it to an acceptable result - and even then a good result may not be achieved.

Alcohol (40-50 degrees), vodka and cheap cognacs are suitable as optimal alcoholic bases. It is also good to use moonshine, which must be thoroughly cleaned.

Classic blueberry tincture

The classic blueberry liqueur is very simple to prepare, and its recipe includes only two ingredients:

berries - 350 gr;
alcohol base - 500 ml.

Well washed blueberries are poured into a jar and poured with vodka, alcohol or moonshine. In this form, the future tincture spends two weeks or a little more in a dark place that supports room temperature... At least once every four days, it should be shaken, but it is better to do it more carefully so that the berries do not burst and do not muddy the drink.

The result of this preparation will have a pleasant sweet and sour taste (the sweeter the more ripe the blueberries are).

There is another recipe for a blueberry drink with alcohol or
moonshine, which can rightfully be called classic. It includes the following ingredients:

berries that can fill the volume by 2/3 of the intended container with a drink;
vodka or moonshine for the rest 1/3.

Pour blueberries into a jar, pour alcohol and close the lid tightly. Then the future drink is left in the sun for 90 days or a little less, so that direct rays of light fall on it. It should be shaken at least once every five days, but again, it is important for the one who does this not to overdo it and not damage the berries. Then the resulting tincture is filtered and removed to a cool, dark place, where the container into which it is poured is left slightly tilted.

Sweet blueberry liqueur

The recipe for sweet blueberry liqueur made with moonshine or alcohol includes the following ingredients:

vodka, alcohol (40-50%) or moonshine - 1 liter;
berries - 1.5 kg;
sugar - 250 gr;
water - 250 ml.

Blueberries and sugar are poured into the jar, which are poured with moonshine or other alcohol and water. Everything is mixed, then the jar is carefully corked and left for a month so that direct sunlight falls on it. Shake the contents of the jar at least once every five days - this will help the ingredients mix and dissolve better. The result is filtered with cotton wool and gauze.

Strawberry blueberry liqueur

The recipe for strawberry-blueberry liqueur is very simple, but at the same time
can give an extremely interesting flavoring result.

Ingredients:

strawberries - 500 gr;
blueberries - 500 gr;
sugar - 200 gr;
alcohol - 600 ml;
water - 300 ml.

After preparation, the berries are laid out in a jar and sprinkled with sugar. So they are left overnight to give juice. The next day, alcohol and water are added to them, and everything is thoroughly mixed. If you need to get a stronger result, you can only use alcohol in full. The jar is removed in a cool place for twenty-five to thirty days, during which it should be shaken regularly. After the expiration of the period, the result is filtered. It is recommended to do this twice - with a strainer and using gauze - and then let the tincture rest for several days. It should be drunk chilled.

This recipe can also be supplemented or modified with raspberries or currants replacing strawberries or found in equal proportions with her. Fresh raspberries and currants can be served with a ready-made drink.

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