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Nut cookies - delicious recipes for making homemade delicacies. Cookies with nuts - step by step recipes for making shortbread, cottage cheese, chocolate or oatmeal Recipe for cookies with sprinkles

Simple shortbread on hastily... You can take any nuts or make a mix of several varieties, fry if desired. I like to use fried in this recipe. walnuts They add extra emphasis to the creamy flavor of the cookie. Cookies without eggs, suitable for vegetarians who do not refuse dairy products. Everything homemade cookie recipes

Composition:

  • Flour - 120 grams
  • Butter - 80 grams
  • Walnuts - 100 grams
  • Sugar - 40-50 grams
  • Salt - a pinch
  • Ice water - 2-4 teaspoons

How to make Walnut Shortbread Cookies (with walnuts)

For nut cookies, fry the nuts in a dry frying pan, cool, rub in the palms of your hands to remove the husks.


Roast the nuts

Grind the nuts into crumbs using a blender with a knife attachment. Add sugar, butter, salt and flour to the nuts.


Chop the nuts and add the rest of the ingredients

Beat in a blender. It will turn out to be such a crumb.


Stir in a blender

Add a teaspoon of ice water until the dough gathers into a lump.


Add ice water

Do not knead the dough, the less it is shortcrust pastry touches the hands, the more crumbly the finished nut cookies will turn out.


Shortbread nut dough

Wrap the hazelnut shortbread dough in plastic wrap and leave in the freezer for 15-20 minutes. Then roll it out to a thickness of about 1 cm. Apply the pattern with a curly rolling pin. The curly rolling pin is very good to use for shortcrust pastry, here is the shortbread link


Using a curly rolling pin to pattern walnut shortbread cookies

Cut the cookies with a glass or cutter.


Line a baking sheet with baking paper (or a silicone mat), place the veggie nut shortbread cookies and refrigerate for 15-20 minutes.


Chill cookies

Preheat the oven to 180 degrees, remove the prepared cookies from the refrigerator and bake for a very short time, 7-10 minutes. In order for nutty shortbread cookies to turn out crumbly, they do not need to be overdried. As soon as the nutty-creamy aroma floats through the kitchen, turn it off immediately!


Bake until aroma appears

Hazelnut shortbread without eggs for very simple recipe ready.


Walnut shortbread cookies

Shortbread cookies with fried walnuts without eggs are very crumbly, aromatic and tasty. And patterned, thanks to the curly rolling pin.

Home-made nut cookies have a wonderful aroma. To create such a delicacy is within the power of every culinary amateur, if there is a good and clear recipe with available ingredients. Such a treat is prepared, as a rule, quickly, so the hostesses will have time to bake it before the arrival of unexpected guests.

Walnut Cookies - Best Recipes

Making cookies with nuts is very simple, you can just follow a good proven recipe by filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

  1. Any cookie dough is suitable: shortbread, puff, oatmeal or ginger, you just need to monitor the quality of the kneaded dough and, if possible, reduce the amount of flour so as not to "clog" the base.
  2. In some recipes, flour may be absent, cookies with walnuts, chopped to a crumb state or from almond flour turns out to be unusually tasty, but a little loose.
  3. Cookies with nut filling- these are rolls, bagels, envelopes and more. Such a treat is prepared from shortbread, custard or puff pastry.

Walnut shortbread cookies - the simplest and quick way enjoy pastries, which many chefs and sweet tooth have known about since Soviet times, when the recipe for shortcrust dough rings with sugar topping and nut crumbs was popular. If such a form is available, it will be easy to cope with the task, if there is none, you can give the treat any kind.

Ingredients:

  • flour - 400 g;
  • soft butter - 200 g;
  • egg - 1 pc.;
  • sugar - 150 g;
  • vanilla, baking powder;
  • yolk - 1 pc.;
  • crushed nuts - 100 g.

Preparation

  1. Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
  2. Add flour, knead the dough.
  3. Wrap in plastic, refrigerate for 15 minutes.
  4. Roll out a layer 8 mm thick, cut out the blanks.
  5. Put the dough rings on the board, put in the freezer for 20 minutes.
  6. Dry the nuts in the oven until a characteristic aroma appears.
  7. Lubricate the rings with yolk, dip one side in nut crumbs, put on a baking sheet.
  8. Bake walnut shortbread cookies for 15 minutes at 190 degrees.

This extraordinary cookie with nuts and chocolate will become a favorite in every home. Cashews are used in the composition, you should not replace it with other nuts, because they affect the final taste of the delicacy. Incredibly crunchy, crumbly, insanely tasty American delicacy will appeal to all those with a sweet tooth. About 15 cookies will come out of the specified number of components.

Ingredients:

  • oil - 80 g;
  • cocoa - 25 g;
  • brown sugar - 100 g;
  • yolk - 1 pc.;
  • cashews - 100 g;
  • drops white chocolate- 50 g;
  • flour - 120 g;
  • baking powder.

Preparation

  1. Cut cashews not very finely, dry in the oven for 15 minutes.
  2. Melt butter, add sugar and yolk, beat with a fork.
  3. Add flour, cocoa, baking powder, mix.
  4. Throw in the nuts and chocolate, stir.
  5. Form balls, put on a baking sheet, flatten.
  6. Bake walnut chocolate chip cookies 15 minutes at 160.

With nuts - a godsend for those who adhere to the rules healthy eating... The recipe does not contain wheat flour and sugar, honey acts as a sweetener, if its presence is unacceptable, you can use a sweetener or stevia. Oat flour you can do it yourself by crushing the flakes fast food in the coffee grinder.

Ingredients:

  • soft butter - 100 g;
  • egg - 1 pc.;
  • honey - 3 tbsp. l .;
  • oat flour - 2.5 tbsp.;
  • vanilla, baking powder;
  • lemon zest - 1 tbsp l .;
  • raisins - ½ tbsp.;
  • chopped nuts - ½ tbsp.;
  • sour cream - 2 tbsp. l.

Preparation

  1. Beat butter with honey and egg.
  2. Introduce sour cream, vanilla, zest.
  3. Add flour, baking powder, kneading not tough dough.
  4. Add nuts and raisins.
  5. Form nut cookies, bake for 20 minutes at 200.

Flourless nut cookies


Flourless nut cookies will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste, as a rule, mix crumbs of almonds, hazelnuts and walnuts... The recipe suggested below is minimalistic, it can be supplemented with vanilla, cinnamon.

Ingredients:

  • hazelnuts - 1 tbsp.;
  • sugar - ½ tbsp.;
  • protein - 4 pcs.;
  • salt - 1 pinch.

Preparation

  1. Peel the hazelnuts, beat in a blender with sugar until they become flour.
  2. Beat egg whites with salt until strong peaks.
  3. Gently mix the meringue into the nut mixture.
  4. Put the dough into a pastry bag, deposit the pieces.
  5. Bake for 30 minutes at 160 degrees.

A homemade nut cookie recipe can be made from almond flour without adding wheat. The most delicate delicacy that melts in the mouth can be prepared by every culinary specialist. You can make sweetness according to a minimalist recipe or supplement with other nuts - walnuts or hazelnuts, equivalently replacing almond crumbs.

Ingredients:

  • almond flour - 50 g;
  • icing sugar - 50 g;
  • egg - 1 pc.;
  • sugar - 1.5 tbsp. l.

Preparation

  1. Sift flour with powdered sugar.
  2. Beat the protein and sugar until stiff peaks.
  3. Add the meringue to the almond mixture, stir with a spatula.
  4. Place with a pastry bag on a baking sheet with parchment.
  5. Dry nut cookies for 90 minutes at 110 degrees and the oven door ajar.

Cookies with - extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, it is prepared very quickly and simply. The products used must be room temperature, and it is better to take cane sugar, it has a light caramel flavor.

Ingredients:

  • peanut butter - 150 g;
  • egg - 1 pc.;
  • cane sugar - 100 g;
  • soft oil - 100 g;
  • flour - 200 g;
  • baking powder.

Preparation

  1. Mix flour and baking powder in one bowl.
  2. Add soft butter, paste and sugar.
  3. Mix until a homogeneous crumb is formed.
  4. Introduce the egg, knead a soft, non-sticky dough, wrap with foil, leave for 15 minutes.
  5. Divide the dough, roll into balls, flatten, prick with a fork.
  6. Bake for 10 minutes at 180.

Nut cookies - the recipe, which is described below, is not at all complicated, the delicacy is prepared quickly, and the original look can be given by cutting down the "bear". In addition to ginger, cinnamon and cloves add a spicy taste to the treat, they will fill the house with an extraordinary aroma homemade baked goods reminiscent of the winter holidays.

Ingredients:

  • soft butter - 100 g;
  • brown sugar - 100 g;
  • egg - 1 pc.;
  • cocoa - 1 tbsp. l .;
  • ground ginger - 1 tsp;
  • fresh ginger (grated) - 1 tsp;
  • ground cinnamon - 1 tsp;
  • ground cloves - 1/3 tsp;
  • baking powder;
  • whole almonds.

Preparation

  1. Beat butter with sugar and egg.
  2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
  3. Wrap the dough in foil, put in the cold for 20 minutes.
  4. Roll out a layer of dough, 5 mm thick.
  5. Cut out the "bears", put a nut in the center of each workpiece, bend the "legs".
  6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which is realized in 2 stages: first, a "loaf" of dough is baked, then cut into segments and baked until crispy. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

  • sugar - 1 tbsp.;
  • melted butter - 100 g;
  • fried almonds - 1 tbsp.;
  • flour - 3 tbsp.;
  • baking powder, vanillin.

Preparation

  1. Beat sugar with eggs, add butter and vanillin.
  2. Add flour and baking powder, knead the dough without lumps.
  3. Stir in the almonds.
  4. Form 2 loaves, size 10:20.
  5. Bake for 25 minutes.
  6. Remove from oven, chill for 10 minutes.
  7. Cut into 1 cm thick segments.
  8. Spread cut up, bake for 10 minutes on each side.

Cada cookies with nuts - recipe


Georgian biscuits with nuts Kada rolls are a crumbly flaky delicacy that is prepared quickly, simply, and the taste is simply extraordinary. You can cook a treat from a purchased yeast-free or shortcrust pastry, the filling is wrapped in a roll, the workpiece is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

  • puff pastry - 500 g;
  • sugar - 150 g;
  • flour - 3 tbsp. l .;
  • oil - 100 g;
  • crushed walnuts (roasted) - 1.5 tbsp.

Preparation

  1. Fry the flour in a pan until creamy, stirring constantly.
  2. Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
  3. Roll out the dough, grease with an oil-flour mixture, sprinkle with nuts.
  4. Roll into a tight roll, cut into 2-3 cm segments.
  5. Put on a baking sheet with parchment, grease the blanks with an egg.
  6. Bake for 20 minutes at 180.

This is prepared with nuts, sesame seeds are used, it will give new notes to homemade baked goods. From the proposed amount of ingredients, about 15 pieces are obtained, the delicacy comes out tender, soft and very fragrant. The dough is not too dense, you can mold the products using a special cutting or rolling balls and flattening them a little.

The specified amount of ingredients makes two full baking sheets of walnut shortbread.

Sugar is better to take finely ground. I take a regular one, put it in a blender and grind it.
The salt is optional in the recipe, but it will brighten the taste of the cookie.
You can take any starch: corn, and if not, then potato. If neither one nor the other was at hand (and this also happens), and the cookies are passionate as you want, then you can replace the starch with the same amount of flour.
The egg weighed about 57-60 grams.
The butter should be softened before baking, but not completely melted.


Lightly mix the egg with salt. Grind the nuts in a blender.
In a bowl, combine chopped nuts, egg, sugar, vanilla essence (or vanillin), sifted flour with starch.



Mix everything well and quickly. The longer you stir, the more the butter will melt and the harder the cookies will be.
Cover the dough or wrap it in foil and refrigerate for about an hour.



Roll out the dough about 0.5 centimeters thick on a well-floured table. If necessary, sprinkle a little both the rolling pin and the dough on top.
Cut cookies with cookie cutters.



Place the cookies on a baking sheet lined with oiled baking paper. By the way, I always buy only oiled paper, absolutely nothing and never sticks to it.



Cookies must be placed (!) In an oven preheated to 170 degrees.
Bake for about 12 minutes. It should turn beautifully ruddy.



Then you can sprinkle the cookies with powdered sugar.
Or buy tubes of ready-made icing and coat the cookies. Until the frosting is frozen, half a walnut can be glued in the middle.
Or you can make the glaze yourself. Since I am quite familiar with the glaze, I did just that. But here you need to know the consistency very well. Approximate proportions of my icing: 70 grams of powdered sugar, about 1 tablespoon of raw egg white and half a teaspoon lemon juice... To mix everything. The glaze should keep its shape, not spread. Put it in a bag, make a tiny hole and draw patterns on the cookies.

Delicious shortbread cookies with walnuts are ready!
Enjoy your tea and have a good holiday!


Find flawless proven nut cookie recipes on the Culinary Style Creators website. Try to make cookies with kefir, sour cream, with and without butter. Make a filling with different nuts. Spice up the taste with aromatic spices. Create your own unique masterpiece!

Homemade cookies can be made from almost any dough: yeast, yeast-free, shortbread or puff pastry. In any case, you can get a delicious product that adds warmth, joy and pleasure to our everyday life. Yeast dough will require more attention. All other homemade baked goods are less time consuming and less effortless. The filling can be made from one type of nuts or several. Sugar is a great substitute for honey. And the uniqueness of the dish will be given by spices: turmeric, cinnamon, mint, zest.

The five most commonly used ingredients in nut cookie recipes are:

Interesting recipe:
1. Sift flour. Add a pinch of salt, vanillin.
2. Butter chop in flour until fine crumbs are formed.
3. Add sour cream and stir with a spoon until smooth.
4. Knead the dough as quickly as possible with your hands. Roll it up into a lump.
5. Wrap in plastic and refrigerate.
6. Grind lightly fried walnuts in a blender until finely crumbled.
7. Mix nuts with sugar and honey. Add cinnamon on the tip of a knife.
8. Separate about a third of the dough (leave the rest in the refrigerator).
9. Roll it up with "sausage". Divide into small equal parts.
10. Roll out each part into a thin elongated layer.
11. Place the filling in the center along the entire layer.
12. Carefully tuck the sides and roll the biscuits into a tube.
13. Repeat the procedure with the remaining test.
14. Place the walnut rolls on a parchment-lined baking sheet.
15. Brush the top of the biscuits with a beaten egg.
16. Bake at 170-180 ° for about 15 minutes.
17. Sprinkle the finished cooled biscuits with icing sugar.

Five quickest nut cookie recipes:

Helpful hints:
... The nuts for the filling must be crushed exactly to small crumbs, and not to the state of a paste.
... So that the shortbread dough does not "float" you need to work with it, dividing it into parts, as quickly as possible. The rest (non-working) mass should remain in the refrigerator.