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Pumpkin pie with almond flour. Pumpkin pie: recipes with photos

Baking with vegetables is not only very tasty, but also healthy. Pumpkin pie deserves special attention. As a rule, even those people who do not eat dishes with the addition of this vegetable like it.

How to make pumpkin pie

Baking with pumpkin is prepared with almost any type of dough: yeast, biscuit, puff, shortbread. It can be open or closed, in the form of a cake, pudding. Before making the pumpkin pie, you need to prepare all the ingredients. Then the dough is kneaded, combined with the filling and baked. The dish is prepared both in the oven and using a multicooker.

Stuffing

Pumpkin filling can be sweet or savory. Sweet is prepared with the addition of fruits, fresh and dried, nuts, condensed milk, preserves, jams. Typically, the sweet filler is mashed. More satisfying will be baked goods stuffed with pumpkin and some kind of meat, cereals, for example, rice. Other vegetables can be added to the unsweetened filler: onions, potatoes, carrots.

Pumpkin pie - recipe

There are many ways to cook with different difficulty levels. You can choose a simple recipe for a delicious pumpkin pie that cooks in minutes. There are not the easiest to prepare, but more exquisite dishes... They will take a lot of time and effort, but the result is worth it.

American

This dish in the United States is a must-have for Thanksgiving. The classic pumpkin pie consists of two parts. The first is the base of chopped dough, the second is the filling. To prepare it baked pumpkin mashed, mixed with cream, sugar, eggs, seasoned with a bouquet of aromatic spices. The result is very delicious pastries, which looks amazing in the photo.

Ingredients:

  • butter - 175 g;
  • orange peel - 10-15 g;
  • flour - 0.35 kg;
  • cold water - 2 tbsp. l .;
  • ground cardamom - a couple of pinches;
  • eggs - 3 pcs.;
  • ground cloves - 0.25 tsp;
  • ground nutmeg - 2-3 pinches;
  • pumpkin - 1 kg;
  • salt - 0.5 tsp;
  • ground ginger - 0.25 tsp;
  • cream - 70 ml;
  • ground cinnamon - 1 tbsp. l .;
  • sugar - 85-100 g.

Cooking method:

  1. It is necessary to take very cold oil. It is better to freeze it first. Grind the butter into crumbs and flour. Add very cold water, one egg. Stir the dough, roll into a ball. Wrap with cling film, refrigerate for a quarter of an hour.
  2. Gently spread the dough over the shape. Keep in the refrigerator for another hour.
  3. Peel the pumpkin from seeds, cut into large pieces... Bring the oven to 180 degrees and bake the vegetable there for 35-40 minutes. Peel the pulp, purée. Add salt, sugar, all the spices, zest, two eggs. If the puree is too runny, add a little semolina or flour.
  4. Preheat the oven to 200 degrees. Put a press on the dough base (for example, a bag of cereals) and bake it for a quarter of an hour. Take it out, fill it with the filling. Expose 180 degrees and bake American Pie one more hour. In order for the filling to reach the desired consistency, it must be cooled for several hours.

In a multicooker

For baking, you can use not only an oven, but also a multicooker. Pumpkin pie in a slow cooker tastes like a muffin. The crust comes out moderately crispy, and the flesh inside is tender and aromatic, with a pleasant orange tint.

Ingredients:

  • pumpkin - 0.3 kg;
  • vanillin - 5 g;
  • butter- 15 g;
  • flour - 0.3 kg;
  • sugar - 150 g;
  • nutmeg - a pinch;
  • eggs - 2 pcs.;
  • ground cloves - a pinch;
  • vegetable oil - 80 ml;
  • baking powder - 10 g;
  • salt - a pinch.

Cooking method:

  1. Peel the pumpkin, cut into cubes and bake. Puree in a blender.
  2. Beat eggs and salt into a thick foam, slowly add sugar. Stir in puree.
  3. Add flour, baking powder, vanillin, cloves and nutmeg. Mix the dough.
  4. Lubricate the multicooker bowl with butter. Pour the liquid mixture there, level the surface.
  5. Set the "Baking" mode and cook the dish for an hour.

With apples

Pumpkin pie with apples it turns out slightly moist, sweet, fragrant, looks great in the photo. It is eaten with pleasure even by children who usually do not like pumpkin. Learn the recipe for making a pumpkin and apple pie.

Ingredients:

  • pumpkin - 0.6 kg;
  • cinnamon - 2 tsp;
  • apples - 2 large;
  • baking powder - 2 tsp;
  • sugar - 300 g;
  • flour - 560 g;
  • butter - 0.2 kg;
  • eggs - 6 pcs.

Cooking method:

  1. Mash butter with eggs and sugar.
  2. Peel the vegetable and fruit, grate them on a medium grater. Add to butter.
  3. Add sifted flour, baking powder, cinnamon. Stir the dough. In terms of density, it should be approximately like fat sour cream.
  4. Cover the form baking paper... Pour the dough into it. Place in an oven preheated to 180 degrees. Bake for 50-60 minutes.

Julia Vysotskaya's recipe

Julia Vysotskaya's pumpkin pie is similar to the American one, but differs in that there is a little alcohol in the list of ingredients. Alcoholic drink slightly changes the taste of baked goods, gives it a special flavor. It is desirable to add cognac, but if you do not have it, you can use rum or some kind of liqueur.

Ingredients:

  • pumpkin pulp - 0.75 kg;
  • salt - a pinch;
  • flour - 225 g;
  • cinnamon - 0.5 tsp;
  • sugar - 150 g;
  • ground ginger - 0.5 tsp;
  • butter - 115 g;
  • cognac - 1.5 tbsp. l .;
  • eggs - 3 pcs.;
  • sour cream - 1 tbsp. l .;
  • heavy cream- 100 ml.

Cooking method:

  1. Pour cold water over the pumpkin pulp, simmer until tender.
  2. Sift flour. Whisk with one egg and sour cream.
  3. Grate cold oil on a fine grater, mix with 30 g of sugar and salt. Combine this mass with flour, rub thoroughly. Form the dough into a ball. Put in the refrigerator for half an hour.
  4. Turn the dough into a flat cake, place in a mold, forming low sides. Place the press on top. Bake at 180 degrees in the oven for a quarter of an hour.
  5. Puree the boiled pumpkin pulp. Add a couple of eggs, remaining sugar, cream, brandy, ginger and cinnamon. Beat until smooth.
  6. Place the filling in the base. Bake at 180 degrees for half an hour.

In the oven

According to this recipe, pumpkin pie in the oven turns out to be tasty, aromatic, the dough remains slightly damp, but not soggy. At the same time, it is quite difficult to find out the taste of pumpkin in a ready-made sweet dish.

Ingredients:

  • eggs - 2 pcs.;
  • vegetable oil;
  • honey - 2 tbsp. l .;
  • flour - 0.3 kg;
  • salt - a couple of pinches;
  • pumpkin - 0.2 kg;
  • baking powder - 10 g;
  • sugar - 155 g;
  • butter - 130 g.

Cooking method:

  1. Grate the pumpkin pulp finely.
  2. Melt the butter.
  3. Beat eggs with sugar. Toss in the pumpkin pulp.
  4. Salt. Add baking powder and flour.
  5. Stir. Pour in the ghee.
  6. Preheat oven to 200 degrees.
  7. Lubricate vegetable oil shape, pour the dough there. Bake for 45 minutes. Brush with honey before serving.

Fast and tasty

A quick pumpkin pie is easy to make. The entire cooking process, from preparing food to baking, will take you no more than one hour. All components are simply mixed and sent to the oven for 20 minutes.

Ingredients:

  • egg - 1 pc.;
  • ground ginger - a pinch;
  • wheat flour - 1.5 cups;
  • ground cinnamon - 0.5 tsp;
  • sugar - 80 g;
  • salt - 0.5 tsp;
  • oat or rye flour - 2 tbsp. l .;
  • vinegar slaked soda - 0.5 tsp;
  • pumpkin puree - 0.2 kg.

Cooking method:

  1. Combine the sifted flour with sugar, salt, seasonings, and baking soda. Add egg, butter.
  2. Put the second type of flour into the dough. Toss with pumpkin puree.
  3. Pour the dough into a mold. Bake in an oven preheated to 200 degrees for 20 minutes, and then leave it in a turned off, but warm cabinet for the same amount of time.

With cottage cheese

Taking advantage of following recipe, you will prepare a dessert that will appeal to both adults and children. Pumpkin pie with cottage cheese is delicious and juicy. The dough for the dish is prepared on the basis of kefir. Coconut flakes are also added there, giving a unique aroma.

Ingredients:

  • butter - 80 g;
  • cottage cheese - 0.1 kg;
  • kefir - 220 ml;
  • pumpkin - 0.35 kg;
  • eggs - 2 pcs.;
  • ground ginger - a pinch;
  • sugar - 0.1 kg;
  • coconut flakes - 0.1 kg;
  • vanillin - a pinch;
  • soda - 0.5 tsp;
  • flour - 0.25 kg.

Cooking method:

  1. Peel and cut the pumpkin into slices, bake.
  2. Combine sugar with vanilla and eggs. Whisk. Add butter. Stir with coconut flakes and ginger.
  3. Enter kefir, flour into the dough.
  4. Purée the pumpkin with a blender, mix with cottage cheese.
  5. Put the dough first, then the filling into a greased mold. Bake in an oven preheated to 180 degrees for 40-50 minutes.

Ossetian

In many cuisines of the world, dishes are prepared with the addition of healthy vegetable.­ Ossetian pie with pumpkin comes out very fragrant, satisfying, looks interesting in the photo. V original recipe used by Ossetian cheese, but if you don't find one, you can replace it with Imeretian, Adyghe or even ordinary solid.

Ingredients:

  • flour - 0.3 kg;
  • pepper, salt;
  • kefir - 225 ml;
  • thyme - a couple of branches;
  • dry yeast - 1 tsp;
  • vegetable oil - 2 tbsp. l .;
  • Ossetian cheese - 0.25 kg;
  • sugar - 1 tbsp. l .;
  • pumpkin - 0.25 kg;
  • sour cream - 1 tbsp. l .;
  • butter - 100 g.

Cooking method:

  1. Stir 125 g flour with yeast, sugar, warm kefir. Leave it on for an hour.
  2. Pour vegetable oil into the dough, add sour cream, the rest of the flour, salt. Knead soft dough, leave for another hour.
  3. Peel the pumpkin. Grate it and cheese coarsely, mix with 80 g of ghee, thyme leaves, salt, pepper. Divide in two.
  4. Make a flat cake out of half the dough. Place a ball of filling in the middle, bag the edges and pinch. Roll out to a centimeter thick. Make a second cake in the same way. Make one hole on each surface.
  5. Bake in an oven heated to 200 degrees for 20 minutes. Serve with the remaining butter.

With semolina

Pumpkin and semolina pie is very useful for the body, because the vegetable contains many vitamins. It will appeal not only to adults, but also to kids. For cooking, you can use not only an oven, but also a multicooker, the baking time in this case will increase. Read how to cook pumpkin manna.

Ingredients:

  • pumpkin - 0.6 kg;
  • sugar - half a glass;
  • baking powder - 1 tsp;
  • semolina - 1 glass;
  • eggs - 2 pcs.;
  • kefir, sour cream or fermented baked milk - half a glass.

Cooking method:

  1. Pour the semolina with kefir and leave for an hour.
  2. Peel and cut the pumpkin. Cook it until soft. Drain and puree the vegetable. Stir in egg, sugar.
  3. Add vegetable puree to semolina. Stir.
  4. Pour the dough into a greased mold.
  5. Bake in an oven preheated to 180 degrees for about 45 minutes.

With rice

This dish belongs to the Tatar cuisine. Pumpkin pie with rice turns out to be very nutritious, extraordinary in taste. It is perfect for breakfast or evening tea. Best of all, such baked goods are obtained with yeast dough, but if you do not succeed in it very well, you can try to knead with kefir or other fermented milk product.

Ingredients:

  • flour - 0.5 kg;
  • butter - 0.1 kg;
  • milk - 0.25 l;
  • sugar - 4.5 tbsp. l .;
  • margarine - 0.2 kg;
  • rice - 0.1 kg;
  • dry yeast - 7 g;
  • pumpkin - 0.4 kg;
  • salt - 2-3 pinches.

Cooking method:

  1. Toss the yeast with a teaspoon of sugar and salt. Pour in 150 ml of warm milk, cover, leave for a quarter of an hour.
  2. Cut the margarine into pieces.
  3. Pour the rest of the warm milk into the dough, add a little flour, stir. Enter the margarine. Knead the dough. Leave it warm for an hour and a half to double it.
  4. Boil rice until half cooked.
  5. Cut the pumpkin into cubes. Stir in rice, sugar.
  6. Divide the dough into two parts, one should be twice the size of the other.
  7. Roll out the larger half, place in a greased and floured form. Place the filling on the layer, cover with the edges.
  8. Roll out the second part of the dough too. Cover the filling with it, pinch the edges tightly. Punch a hole in the center to let the steam out.
  9. Preheat the oven to 180 degrees. Bake the dish there for at least an hour. Take out the cake, gently push the pieces of butter into the steam outlet. Bake for another 10-15 minutes.

Pumpkin baking - cooking secrets

  1. Any recipe lists the approximate baking time. The exact one depends on many factors: temperature, oven characteristics and the size of the mold you choose. Pastry with pumpkin is checked for readiness with a wooden skewer. It needs to be stuck into the cake in several places. If there are no traces of dough left on the stick, then the dish is completely ready.
  2. If you want to add fluffiness to the pumpkin pie, beat the whites and yolks separately. First, add the yolk mass to the dough. Then add the foamed proteins gradually.
  3. If you substitute brown sugar for plain sugar, your baked goods will be nicer in color.
  4. It is always permissible to replace the baking powder with the same amount of soda, slaked with vinegar. She also reacts with fermented milk products. If the recipe contains kefir, you can not extinguish it with vinegar.
  5. Choose small vegetables for pumpkin pies. Their flesh is denser and sweeter.
  6. Pumpkin filling is in good harmony with many spices: cinnamon, allspice, ginger, cloves.
  7. Make sure to sift the flour before cooking to create a fluffier baked item.

Learn how to cook with other recipes.

Video

Pumpkin pie with almonds and raisins 05/22/2016 rich in vitamins and minerals such as: vitamin A - 57.2%, beta-carotene - 69.6%, choline - 18%, vitamin B5 - 14.8%, vitamin C - 12.9%, vitamin E - 12 , 5%, vitamin H - 14.3%, vitamin PP - 11.1%, potassium - 12.8%, phosphorus - 13.3%, cobalt - 35.3%, manganese - 18.3%, selenium - 21.1%

Why Pumpkin Pie with Almonds and Raisins is useful 05/22/2016

  • Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
  • Choline is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to looseness and bleeding of the gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), hereditary thrombasthenia.
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Hello again!

It's me again, your permanent keeper of delicious recipes))

Somewhere like this, about a year ago, I promised you a recipe for my favorite pumpkin recipe, taking into account the fact that you can hardly call me a pumpkin lover.

But this recipe for me, in addition to the famous, is the most the best way it's incredibly delicious to cook pumpkin, which is now in its prime, and there is absolutely no energy to pass by the inviting orange stalls in the local market.

This Greek pumpkin pie with filo dough is a national treasure of the Greeks. A purely Greek traditional product. Do you know the famous American pumpkin pie? For the Greeks, this pumpkin pie is the same as for the Americans their pumpkin pie.

But, of course, there was nothing in common, except for the pumpkin itself, between them there was and is not.

Greek pumpkin pie, in the local vernacular kolokypopita, is a filo dough puff pastry stuffed with spicy pumpkin with nuts, raisins and, if desired, sesame seeds.

Of the spices, cinnamon is an obligatory component. We'll add a couple more pinches of cloves and nutmeg.

Typically, each filo leaf in this pie is generously greased with olive oil. In this case, he is suitable for fasting, which is not uncommon among the Greek population.

I also did it on olive oil... But our oil is good, rustic, squeezed from olives grown by the parents of the girl's nephew of her husband (did someone understand something?), Well, in short, from their own. If you do not have good oil (and you will need at least half a glass for this recipe), then replace it with melted creamy... In this case, the pie will turn out to be even tastier, but less dietary and, of course, far from lean.

Now for the pumpkin. I'm not a pumpkin expert, so I chose the one that said sweet. In appearance, it is such a small oblong pumpkin, similar to an elongated pear, in which there is a very small seed box and, accordingly, a lot of pulp. Then I read that this type of pumpkin is called "nutmeg", "nut" or "butternut". It can also be eaten raw. It is very tasty and aromatic. Personally, it reminded me of a melon.

In general, let's get down to business.

Step by step recipe with photo

For pumpkin pie, we need:

For the base

The recipe, as I said, is traditional, rustic, so I won't have any grams today, all by sight!

  • filo dough - 1 pack (12-14 sheets)
  • olive oil or melted butter (* which one to choose - see above) - ½ cup

For filling

  • pumpkin - 1 pc. weighing 1-1.2 kg
  • brown sugar or White or in half - 1 glass
  • ground cinnamon - 2 tsp
  • ground cloves - 2 pinches
  • ground nutmeg - 2 pinches
  • walnuts - 1 glass
  • raisins light or dark or in half - ½ cup
  • semolina - 1 glass
  • sesame seeds - 2 tablespoons (optional)

We need semolina in order to absorb all the juices that the pumpkin will release during baking, and to hold all the components together into a single mass. Semolina can be replaced with bread crumbs.

Step by step cooking


Here I showed you a light version of pumpkin pie. Still, the best pumpkin puff pie in my life that one of my former colleagues treated me to was the so-called "twisted" pie. He prepares in the same way, only from home test filo, which is rolled into one large layer, the filling is laid out on top, rolled up with a roll, then a flagellum, and then a snail. Approximately as we did in.

If you are one of those who are dearly in love with a pumpkin, or one of those who simply have nowhere to put it, then I still have an awesome one for you, which I mentioned at the very top.

And those who do not welcome pumpkin, I hope I managed to inspire to prepare this extraordinary pie.

Good luck, love and patience.

Delicate, flavorful and uplifting pumpkin pie is a delicacy that is only available in the fall, so don't miss the opportunity to pamper yourself and your loved ones with it. Of course, pumpkin is stored for a long time, and cook the most different dishes it is possible even in winter, but in autumn it is still fresher and juicier. For the recipes of the most delicious pies you don't have to go far with a pumpkin - they are waiting for you on the pages of the "Beautiful Half" online magazine.

Pumpkin baked goods taste predominantly sweet, but they are perfectly complemented and emphasized by a variety of spices and spices - for example, cinnamon, cloves, nutmeg, ginger and even allspice. The pumpkin you choose for the filling must be ripe.

The degree of ripeness is determined by the state of the pulp: if it is dense and colored in a rich orange color, then your choice is correct. First, you need to cut it into chunks, bake in the oven, then separate the pulp from the skin and use in the preparation of the pie filling. There is another way - to boil the pieces of pulp in a little water and turn them into puree.

What kind of dough can you bake pumpkin pies with? Since they must be open, then perfect option – shortcrust pastry, from which the bases for tartlets or cakes of the "basket" type are prepared.

And now we present a selection of recipes for the most delicious pumpkin pies.

Vegetable baked goods are not only a delight for your taste buds, but also a source of vitamins so valuable and necessary for our body. Among the abundance of recipes, pumpkin pie recipes deserve special attention. They usually delight even those who do not like this autumn vegetable at all.

The basis for such baking can be almost any: shortbread, yeast, biscuit, puff. You can give your creation absolutely any shape, decorating it according to your own taste. Interesting recipes a lot of pumpkin pies. We have collected the most original, but easy to prepare. With their help, you will definitely be able to surprise your loved ones.

Pumpkin pie in the oven - step by step photo recipe

Absolutely everyone will like the fragrant, delicate and delicious pumpkin pie "Ryzhik". Its taste is dominated by sweet pumpkin notes.

You will learn more about how to make an incredibly healthy pie from ordinary pumpkin puree, made at home.

Cooking time: 1 hour 10 minutes


Quantity: 6 servings

Ingredients

  • Bakery flour (premium grade): 250 g
  • Melted butter: 250 g
  • Eggs: 4
  • Pumpkin: 250 g
  • Sugar: 200 g
  • Soda: 12 g
  • Vinegar: 5 g
  • Vanillin: 1.5 g

Cooking instructions


Pumpkin and Apple Pie Recipe

This cake evokes the fullest associations with the beautiful autumn time. I just want to take a piece of it, wrap myself in a blanket and eat it with fragrant tea. The pumpkin pie below does not look like a biscuit as it has a moist core.

The main ingredient - pumpkin gives it aroma and sweetness, so you should not add any flavorings.

Required Ingredients:

  • 0.5 kg of ripe pumpkin;
  • 0.3 kg of apples;
  • 2 tsp baking powder;
  • 1 not cold egg;
  • 3 tbsp Sahara;
  • 50 ml of milk;
  • 2.5-3 tbsp. flour.

Cooking steps fragrant pumpkin-apple pie:

  1. We prepare the pumpkin: wash it and peel it, cut it into pieces and puree it in a blender.
  2. TO pumpkin puree add milk, sugar and beat in an egg. Mix thoroughly.
  3. After mixing flour with baking powder, gradually add it to the pumpkin mass, kneading the dough of medium consistency, so you get a delicate and tasty cake.
  4. Cover the bottom of the baking dish with parchment, grease with oil and pour the dough onto it. Pour apples cut into slices on top, they should be pressed a little deep into the raw dough.
  5. In a hot oven, the cake will cook in 45 minutes. Readiness is checked in the standard way - with a toothpick.
  6. The cooled cake can be sprinkled with a little powdered sugar.

How to make a pumpkin and cottage cheese pie

Required Ingredients:

  • 300 grams of cottage cheese;
  • 0.1 kg plums. oils;
  • 2 tbsp +2 tbsp + 3 tbsp white sugar (for dough, pumpkin and curd filler);
  • 1 + 2 + 2 medium eggs (for dough, pumpkin and curd filling);
  • 1 tsp baking baking powder;
  • 0.2 kg of flour;
  • 0.4 kg of ripe and juicy pumpkin;
  • 25 g + 25 g starch (for pumpkin and curd filling);

Cooking steps pumpkin-curd pie:

  1. Melt the butter in a porous bath, add sugar and an egg to it, stir.
  2. Gradually add flour, mix and get dough.
  3. We cover the bottom of the baking dish with wax paper, distribute the dough over the surface, making the sides, put it in the refrigerator for half an hour.
  4. Rub the peeled pumpkin on a grater and boil for about 5 minutes.
  5. After cooling, we puree it on a blender along with sugar and starch.
  6. We separate the whites with the yolks. Add the latter to the pumpkin blender bowl and beat again.
  7. Beat the whites with a mixer separately and add to the pumpkin mass.
  8. Let's get down to curd filling... For her, you should also divide the eggs into whites and yolks. Stir cottage cheese with yolks, sugar, starch.
  9. We introduce only whipped proteins into the curd mixture, stir again
  10. We take out the dough from the refrigerator and in the center of the mold we begin to spread the filling on a spoon, alternating curd mass with pumpkin. We continue until the filling is completely filled with the form, but make sure that it does not go beyond the formed sides.
  11. Cover the top with a sheet of waxed paper and bake in a hot oven for 40 minutes. When this time is up, remove the paper and continue baking for about half an hour.

Very Simple Pumpkin Pie - Delicious pumpkin pie with a minimum of effort

Required Ingredients:

  • 0.4 kg of ripe autumn pumpkin;
  • 0.3 kg flour;
  • 3 eggs;
  • 70 ml of sunflower oil;
  • 0.2 kg of sugar;
  • 1 tsp chalk cinnamon;
  • 1 tsp vanilla;
  • 1 tbsp baking powder;
  • half a lemon.

Cooking steps the simplest version of pumpkin pie:

  1. Beat the eggs with the mixers. When the egg mass becomes light and fluffy, gradually introduce sugar. We achieve complete dissolution of its crystals and a significant increase in the whipped mass.
  2. V egg mixture add vanilla, cinnamon, baking powder and sifted flour. Knead the biscuit dough thoroughly.
  3. Having achieved the required density, we introduce the oil, mix it with the dough using a wooden or silicone spatula.
  4. Grind the peeled pumpkin on medium cells of the grater, sprinkle with fresh lemon juice. Add it to the dough, mix until smooth.
  5. Pour the cooked pumpkin dough into a greased form.
  6. Baking in a preheated oven takes about an hour.
  7. After cooling, sprinkle with powdered sugar.

Lean Pumpkin Pie Recipe

The pie prepared according to the recipe below does not contain animal products, therefore it belongs to lean version baking, but at the same time it remains very tender and tasty.

Required Ingredients:

  • 0.2 kg of flour;
  • 50 ml of water and olive oil;
  • salt;
  • 0.4-0.5 kg pumpkin;
  • 1 tbsp. water;
  • 0.1 kg granulated sugar;
  • 1 tbsp any nuts.

Cooking steps pumpkin pie on the Fast:

  1. Using a fine mesh sieve, sift the flour, mix it with salt, then add oil and water. After the dough is kneaded, we transfer it to polyethylene and send it to the cold for half an hour.
  2. Boil the prepared and diced pumpkin until soft.
  3. We drain the water from the boiled pumpkin, add sugar to it, a glass of purified or boiled water, puree with a blender. Let cool completely.
  4. Knead the dough from the refrigerator, distribute it in a small round shape so as to close the bottom and form the sides.
  5. Sprinkle the dough with chopped nuts and pour the pumpkin puree.
  6. Our delicious pumpkin creation will take about 40 minutes to bake in a hot oven.
  7. Before serving, the pie should be completely cooled and put in the refrigerator for half an hour.

Your faithful multicooker kitchen helper will help you create the perfect pumpkin pie. Moreover, it will take a minimum of effort and products, and the result of efforts will be the most delicate, crumbly miracle.

Required Ingredients:

  • 1 tbsp. chopped pumpkin;
  • 170 g granulated sugar;
  • 250 g flour;
  • 100 ml of vegetable oil;
  • 2 eggs;
  • 1 tbsp baking baking powder;
  • vanilla, cinnamon.

Cooking steps:

  1. Mix flour with sugar and baking powder.
  2. Break eggs in a separate bowl, add butter and raw pumpkin mass pureed on a blender.
  3. We combine the pumpkin mass with the flour mixture, adding the last parts, knead thoroughly.
  4. Add vanilla and cinnamon to the pumpkin dough if desired. They will add flavor to our cake.
  5. Lubricate the bottom of a clean and dry multicooker bowl with oil, pour out the dough and set the "Baking" for 40 minutes-1 hour, depending on the power of the appliance. The main thing is that the resulting cake is baked well. The degree of doneness is checked in a standard way, using a match or a toothpick.
  6. When the timer signal sounds, open the lid and let the cake stand for about a quarter of an hour. Only then can you get your pumpkin masterpiece.
  7. If your creativity requires an outlet, you can decorate the pumpkin pie with powdered sugar, pour over with honey, pour over with chocolate ganache or sour cream and sugar mixture.

  1. Sifting flour is an essential step in making pumpkin pie, preferably several times.
  2. If the recipe requires baking powder or baking soda to be added to the dough, mix the ingredients with the flour, and then sift it. An event like this will help additional ingredients it is better to disperse on the test.
  3. Grease the bottom to prevent the dough from sticking and make it easier to remove the cake.
  4. Stuck baked goods can be removed easily by placing the baking dish on a damp towel. After about 20 minutes, its bottom will become damp, and the cake will come out without deforming the surface.
  5. All ingredients should not be cold.
  6. Substitute cane sugar for regular sugar to give your baked goods a nice caramel flavor.
  7. Receive dietary option pie you can if you use a pumpkin-curd filling. Moreover, the cottage cheese must be fat-free.
  8. Adjust the sweetness of the filling at your own discretion.
  9. If you intend to mix several fillings, as, for example, in the recipe with pumpkin and cottage cheese, make sure that they are at the same temperature, otherwise your pie will not bake uniformly.