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Chicken with mushrooms: a simple and tasty dish. An exquisite combination of taste - chicken with mushrooms How to fry mushrooms with chicken

To decorate the gray everyday life of modern life, loving housewives try to cook delicious meals. Chicken with mushrooms is one of the most delicious combinations simple ingredients, which are widely used by culinary experts. A hearty and beautiful-looking dish, suitable for all occasions. Guests will like it, children love it, it is a pleasure to travel with it. Finally, this healthy meal brings true satisfaction from eating.

There are many recipes for how to cook chicken with mushrooms for festive table and just for dinner. It is baked in the oven, stewed in pieces in pots, fried in a pan, boiled in a slow cooker. Various types of sauces and cheeses are added to it. Stuffed entirely.
In all cases, an incomparable taste of an excellent dish is obtained.

Mushrooms collected from nature must be boiled at least 3 times. Only then are they suitable for the preparation of various culinary masterpieces.

Chicken with mushrooms in aromatic sauces

Who likes to eat dry food? In most cases, it must be taken with a liquid. To get rid of this unpleasant feeling, chefs have come up with many liquid spices. Let's take a look at two amazing ways to cook mushroom chicken in tender dressings.

Combined with creamy sauce

The dish requires ingredients:

  • chicken (suitable thigh, fillet or drumstick) about 1 kg;
  • mushrooms (champignons, oyster mushrooms, porcini) - half a kilogram;
  • onions - several pieces (to taste);
  • feathers - not less than 20 grams;
  • 2 or 3 cloves of garlic;
  • cream (not less than 150 grams);
  • vegetable oil;
  • chopped black pepper;
  • salt.

Cooking chicken with mushrooms in creamy sauce consists of simple operations:


To make the chicken meat well fried, small portions are placed in the pan. The fire must be strong. As a result, the meat will be rosy and juicy.

The uniqueness of the taste of chicken and sour cream sauce

Experienced chefs have noticed that the harmonious combination of meat with a delicate liquid filling wins the hearts of many connoisseurs of delicious food. Prepare chicken with mushrooms in a gourmet sour cream sauce even an inexperienced hostess can. It is enough to adhere to reasonable recommendations.

The first step towards creation culinary masterpiece- preparation of ingredients. The second step is the sequential execution of the cooking processes. Ultimately, you can surprise your family with an excellent dish prepared with loving kindness.

The main ingredients for the dish:

  • 500 grams of chicken fillet;
  • half a kilogram of champignons;
  • onions (several pieces);
  • sour cream (fat content not less than 15%) - half a liter;
  • flour - about 2 tbsp. spoons;
  • a mixture of ground peppers (black, white, red);
  • olive oil, vegetable oil can be;
  • greens ;
  • salt, according to preference.

To make the meat tender and juicy, it is better to purchase it in fresh rather than frozen.

The process of cooking chicken fillet with mushrooms consists of the following operations:


As you can see, cooking chicken with mushrooms in a pan is not difficult. It is enough to remember a few secrets and follow the instructions provided.

Gourmet Oven Snack

There are many popular baking recipes. Chicken with mushrooms in the oven is no exception. You can just take such a set of products, make an effort and boldly work wonders:

  • chicken meat;
  • Champignon;
  • seasonings;
  • salt;
  • vegetable fat.

First, the chicken is cut into small pieces. Marinated in seasonings for at least 20 minutes (use curry, black pepper, coriander, salt).

Mushrooms, cut in half, onions are fried in half rings in a pan in vegetable fat. When a golden crust appears, the food is laid out on a plate. Chicken meat is sent to the same container. Stew for 20 minutes.

Grease a baking sheet from the oven.
Spread fried mushrooms with onion. On top of them, pieces of chicken are folded as a second layer. The top ball is mushrooms. Send the form to the oven for half an hour. The temperature does not exceed 200 degrees.

Chicken with mushrooms and cheese is cooked in the same way in the oven. The dish will require the following products:

  • chicken fillet;
  • mushrooms of any kind;
  • flour (1 tbsp. spoon);
  • half a liter of cream;
  • hard cheese (about 200 g);
  • butter (for lubricating the mold);
  • garlic (2 cloves);
  • salt, spices.

Cut the meat into rectangular slices. Simmer over high heat until a brown shiny crust forms.

Garlic is fried in vegetable fat, mushrooms are added and stewed until all the liquid has evaporated.
Pour in flour, mix, pour cream, cook over low heat. When the mass thickens, the mushroom dressing is ready.

Shape from oven greased with ghee. Pieces chicken meat Spread evenly on a baking sheet. Pour them with the previously prepared mixture. Top with grated cheese hard varieties... Send the form to the oven for 30 minutes.

It's extraordinarily easy to bake chicken stuffed with mushrooms if you take the following ingredients:

  • carcass of fresh poultry;
  • Champignon;
  • oil (preferably olive);
  • salt, seasonings for an amateur.

First, experienced chefs prepare the filling. Mushrooms and onions are fried in the classic way, until golden brown. Salt and spices are added to the mixture to emphasize the taste of the mushrooms.

The chicken carcass is rubbed with a marinade made from olive oil, garlic, pepper and salt. Then fill it with filling. The hole is fastened with toothpicks or sewn up with threads. Place on a baking sheet and place in the oven for 50 minutes.

In order for chicken meat to cook properly, the optimum temperature in the oven should be at least 200 degrees. You can also wrap the carcass in cooking foil or in a special sleeve.

Chicken, mushrooms and slow cooker

It's pretty quick to create an exquisite dish using modern technology. Chicken with mushrooms in a slow cooker is one of popular dishes... It is prepared like this:


Those who have tasted chicken with mushrooms cooked in a slow cooker will remember this taste for a long time. Food is wonderfully absorbed by the body, gives strength and desire to live on. Perhaps you should plunge into the world of heavenly pleasure? The decision will have to be made independently. Bon Appetit!

Video recipe for chicken with mushrooms in a slow cooker

Poultry dishes are the most frequent and desired "guest" on the festive table and in our daily diet. Chicken with mushrooms is especially popular, giving pleasure not only to exquisite bouquets varied tastes, but also the inexhaustible possibilities of magnificent design.

Required products:

  • boneless chicken breasts - 4 pcs.;
  • natural butter - 100 g;
  • eggs - 4 pcs.;
  • broth (water) - 100 ml;
  • breadcrumbs;
  • fresh champignons - 500 g;
  • cheese ("Mozzarella" or another variety) - 250 g;
  • pepper, salt.

Cooking method:

  1. Beat eggs in a deep bowl. On a separate plate, mix the breadcrumbs with pepper and salt.
  2. Dip each chicken breast in an egg composition, then roll in breadcrumbs, put in a pan with heated oil and fry until brown.
  3. We wash and dry the mushrooms. We do not leave them in water for a long time, otherwise they will quickly absorb liquid and lose their excellent appearance and taste. We cut the champignons into large plates, put half of the composition on the bottom of the mold.
  4. Place on top of the mushrooms chicken legs, then place the remaining mushrooms. The last layer is made from sliced ​​Mozzarella cheese. Pour in up to 100 ml of broth (water), bake for 35 minutes at t 175 ° C.

The wonderful aroma of the prepared dish will seduce the most fastidious gourmet!

How to stew a bird in a creamy mushroom sauce

A set of products:

  • flour - 20 g;
  • chicken fillet - 3 pcs.;
  • garlic - 2 cloves;
  • champignons - 300 g;
  • fresh cream - 250 ml;
  • pepper, salt;
  • butter - 30 g.

How to cook chicken with mushrooms in a creamy sauce:

  1. Remove the skin from the chicken breasts, cut the meat from the bones, divide the flesh into halves. Fry until half cooked in oil, browning the pieces.
  2. We take out the breasts from the container. We spread the chopped garlic, fry a little and then add the mushrooms chopped with thick plates.
  3. When the liquid released by the mushrooms has boiled away, pour out the flour and fry for another minute. Season with salt, pepper and fresh cream. We mix the products well until the composition thickens.
  4. Put the chicken in a mold, fill it creamy mushroom sauce, bake in the oven for half an hour (200 ° C).

This dish is traditionally served on a rice "pillow", emphasizing the exclusively white shades of the prepared dish.

Classic julienne with chicken and mushrooms

Required products:

  • oyster mushrooms (champignons or other mushrooms) - 400 g;
  • onion;
  • homemade sour cream - 300 g;
  • flour - 80 g;
  • chicken legs - 500 g;
  • cheese (any hard variety) - 150 g;
  • olive oil;
  • salt, spices, seasonings;
  • cocotte makers or tartlets.

Cooking julienne:

  1. Finely chop the mushrooms, fry in a pan with oil until all the liquid has evaporated.
  2. Boil the legs in salted broth until tender. Cut the cooled meat into thin strips.
  3. Chop the onion, sauté for 5 minutes, combine with chicken and toasted oyster mushrooms.
  4. Season the dish with salt and fresh sour cream, put it on cocotte makers or tartlets and sprinkle each portion with finely grated cheese. We bake the julienne for up to 10 minutes in the oven at 200 ° C.

A food with a delicious crust looks as tempting as foam on milk melted in an oven.

Chicken rolls with mushrooms and cheese

Ingredients of the dish:

  • turnip onions - 2 pcs.;
  • chicken breasts - 4 pcs.;
  • champignons - 600 g;
  • dill, salt, pepper;
  • cheese (choose a hard variety) - 150 g;
  • lean (ghee) butter.

Cooking method:

  1. Separate the meat from the bones, cut the chicken breasts into slices and beat them gently, trying not to turn the delicate product into a "leaky sieve". We need whole pieces!
  2. Cut the mushrooms into cubes. Fry chopped onions in oil with mushrooms. At the end, add chopped dill. Put the whole mass in a bowl, add finely grated cheese.
  3. Salt and pepper the broken layers of meat, put a little mushroom filling on each piece. Roll the meat into rolls, fasten with skewers (remove after cooking) and fry in a pan with butter.

Serve hot golden rolls that melt in your mouth.

Chicken with mushrooms in sour cream sauce

Products composition:

  • boiled mushrooms - 600 g;
  • chicken legs(wings are also possible) - 8 pcs.;
  • beef broth - 500 ml;
  • low-fat sour cream - 300 ml;
  • onions - 2 pcs.;
  • garlic - 4 cloves;
  • ground curry, salt and pepper.

Cooking process:

  1. Put the poultry legs in a bowl, add curry, 20 g of oil (olive or sunflower), a pinch of salt, 2 cloves of garlic. Leave the chicken in the marinade for half an hour.
  2. We clean fresh mushrooms from debris and place in slightly salted liquid for 5 minutes. We finish the "water procedures" by rinsing under the tap.
  3. We cut off the lower part of the honey agaric legs or completely remove them due to some rigidity. Let's not risk the taste of the dish!
  4. Fry the marinated meat until golden brown, put on a plate. We take the place of the legs with onion and mushrooms chopped in half rings.
  5. We fry the products for a quarter of an hour, then add the broth and sour cream. Mix the ingredients, attach the chicken legs and simmer for up to 25 minutes.

Serve the prepared dish with the chosen side dish, decorate with your favorite herbs.

Chicken with vegetables in sour cream sauce

Ingredients:

  • green beans - 10 pcs.;
  • vegetable oil;
  • zucchini - 2 pcs.;
  • ripe tomatoes - 5 pcs.;
  • chicken drumsticks (other parts of the poultry) - 6 pcs.;
  • fresh sour cream - 400 g;
  • turnip onions - 2 pcs.;
  • mayonnaise - 30 g;
  • garlic - 4 cloves.

Step-by-step cooking:

  1. My vegetables. Chop the onion coarsely, peel the zucchini, cut the fruits into small cubes.
  2. Pour vegetable oil into the pan, fry the poultry drumsticks over high heat. We remove the chicken, put chopped onions, beans, zucchini cubes in its place and fry for 10 minutes.
  3. Put the vegetables in a mold, place the chicken on top and cover it with the tomatoes cut into quarters.
  4. In a deep bowl, combine sour cream with mayonnaise, season with a mixture of peppers. Pour the sauce over the food and send it to the oven for 20 minutes (180 ° C).

Here's a delicious delicacy that comes from a small but cleverly crafted culinary combination with simple foods.

Cooking fried chicken fillet with mushrooms

Required products:

  • red onion -1 pc .;
  • champignons (preferably different types) - 400 g;
  • chicken fillet - 3 pcs.;
  • chives - 3 pcs.;
  • soy sauce - 4 g;
  • ginger root;
  • curry paste (green) - 50 g;
  • a bunch of parsley;
  • vegetable oil.

Cooking method:

  1. For a rich taste of food, use a wok. Food prepared in such a container does not require a large amount of oil and retains vitamins.
  2. Fry in oil chicken fillet to brown. We remove the meat from the pan, put the red onion, chopped into slices, chopped ginger and chopped garlic into it, fry for 5 minutes.
  3. Divide the cooled meat into fibers by hand, return to the pan, combine with curry paste and soy sauce... Stir the ingredients, fry for up to two minutes, then add the diced mushrooms. After 3 min. intensive heating, we finish cooking.

We decorate the dish with chopped herbs, serve in the heat of the heat!

Chicken stewed in tomato-mushroom sauce

Required products:

  • tomatoes - 3 pcs.;
  • turnip onions - 2 pcs.;
  • chicken (parts of the poultry to choose from) - 250 g;
  • water or meat broth- 150 ml;
  • olive oil - 30 g;
  • flour - 30 g;
  • chives - 2 pcs.;
  • fresh mushrooms (we choose the variety according to taste) - 100 g;
  • tomato paste - 50 g.

Step-by-step cooking:

  1. Fry finely chopped onions in a skillet with butter.
  2. Divide the prepared chicken (poultry parts) into small portioned pieces, attach to the onion and fry no more than 5 minutes until golden crust.
  3. Add chopped garlic and mushrooms cut into plates, mix the products well, fry for another 2 minutes. Then spread the flour, tomato paste and fresh tomato cubes. Don't forget about salt and pepper mix.
  4. Mix the ingredients of the dish again, pour in the broth or water, reduce the heat and simmer the dish for 15 minutes. closed.

Chicken chops with mushrooms

Required products:

  • turnip onions - 2 pcs.;
  • cheese - 300 g;
  • chicken breasts - 4 pcs.;
  • champignons - 500 g;
  • mayonnaise - 120 g;
  • tomatoes - 2 pcs.;
  • vegetable oil;
  • pepper, salt, herbs.

Cooking the dish:

  1. Fry the diced mushrooms in oil with finely chopped onions until golden brown. At the end, salt and pepper the products.
  2. Separate the chicken fillet from the bones, beat off the meat and put it in a butter-treated form. Sprinkle with spices, herbs and coarse salt.
  3. We place on chops mushroom composition, slices of chopped tomatoes and shavings of grated cheese. We bake in the oven for 30 minutes. (180 ° C).

A great second dish at any time of the day!

Pancake chicken

Ingredients:

  • champignons - 300 g;
  • cooked pancakes - 12 pcs.;
  • hard cheese - 100 g;
  • boiled chicken fillet - 300 g;
  • turnip onions - 2 pcs.;
  • eggs - 4 pcs.;
  • vegetable oil;
  • fresh sour cream ( heavy cream) - 300 g;
  • salt, dill, spices.

How to cook chicken:

  1. Initially, we bake pancakes. To do this, pour half a liter of milk into a bowl, put 2 eggs, st. a spoonful of quenched soda, 50 g of granulated sugar, a pinch of salt and 20 g of vegetable oil. We mix the composition by adding sifted flour. We get the dough of a rather thick consistency. We bake pancakes in a hot dry frying pan.
  2. Fry the fillet diced and finely chopped onion. Salt and pepper products.
  3. Mix chopped dill and grated hard-boiled eggs.
  4. Fry the mushrooms divided into plates with the second chopped onion.
  5. We spread a few pancakes on a buttered form, completely covering the bottom of the container. Lubricate the products with sour cream, place a layer of mushroom filling, a little mixture of eggs and dill. Next, we put the pancakes, season them with sour cream and continue the formation of the chicken with a layer of chicken composition.
  6. In this way, we use all the ingredients, alternating pancakes and filling. We finish our construction, of course, with pancakes. We bake in the oven for 30 minutes. at t 200 ° C.

The dish turned out, without unnecessary modesty, royal!

Simple Chicken and Mushroom Pizza

Required products:

  • a jar of pickled mushrooms;
  • chicken breasts - 300 g;
  • semi-hard cheese - 250 g;
  • sifted flour - 400 g;
  • whole milk - 250 ml;
  • olive oil - 20 g;
  • yeast bag - 25 g;
  • tomato paste (ketchup) - 30 g;
  • natural yogurt - 60 g;
  • we select garlic, spices, spices solely from personal preferences.

Step-by-step cooking:

  1. Sift flour and salt into a bowl, form a hole in the middle, into which we pour warm milk. Slightly mix the composition, add yeast. We wait 10 minutes for the activation of live bacteria, then knead elastic dough... We leave the product to rise, but for now we heat the oven to t 250 ° C.
  2. Combine tomato paste with spices, yoghurt, spices and seasonings in a bowl.
  3. We beat off the chicken fillet, cut into strips or cubes, lightly fry.
  4. The dough has already "rested". Stretch it with your hands or roll it out with a thin cake. Lubricate it with tomato sauce, arrange the pieces nicely chicken breast and champignons, generously sprinkle with grated cheese shavings. We send the workpiece to the hot "embrace" of the oven for 10 minutes.

The simple mushroom and chicken pizza is delicious. The title of real pizza maker is guaranteed to us!

Chicken and mushroom pie

Filling Ingredients:

  • champignons (other mushrooms) - 500 g;
  • chicken fillet - 350 g;
  • onion.

Products for the test:

  • egg;
  • sifted flour - 130 g;
  • ice water - 50 ml;
  • margarine - 70 g;
  • salt - 5 g.

Sauce ingredients:

  • fresh cream - 180 g;
  • eggs - 2 pcs.;
  • cheese - 160 g;
  • spices, seasonings.

Cooking a pie:

  1. We drive an egg into a bowl, combine it with softened margarine and salt with a fork. Pour in ice water, sift flour, knead soft dough, pleasant for hands. We send the product for an hour in the cold, wrapped in foil.
  2. Boil the fillets, cut the chilled meat into not very large strips.
  3. Fry the diced mushrooms in oil along with chopped onions. Finally, add salt, pepper, spices and seasonings, chopped dill. Then we combine the finished composition with meat.
  4. Beat the cream and eggs with a mixer, season with spices, mix with finely grated cheese.
  5. We roll out the dough, form small sides, lay out an even layer of mushroom filling (certainly cooled down) on it and fill it egg sauce... Bake for 40 minutes. at t 190 ° C.

Enjoy the amazing taste of homemade baked goods!

Mushroom soup with chicken broth


Required products:

  • potatoes - 2 pcs.;
  • chicken legs - 2 pcs.;
  • champignons - 300 g;
  • turnip onions;
  • carrot;
  • butter - 50 g;
  • salt, pepper, dill.

Soup preparation:

  1. Boil the chicken in 2 liters of purified water.
  2. Separate the legs from the mushroom caps, cut them into rings, fry in butter with onion chopped into half rings. At the end, place the chopped dill in the dressing. Once saturated with oil, it will retain its odorous properties longer in the soup.
  3. We remove the finished meat from the broth, lay out the peeled and diced root vegetables, grated carrots, salt and pepper.
  4. Boil the products until cooked, then put the mushroom caps divided into pieces and the mushroom dressing into the broth. We continue cooking for no more than 3 minutes. from the beginning of a new boil. Overcooked mushrooms will become tough like rubber. Let's not forget about it!

Serve aromatic soup, seasoning with homemade sour cream.

Salad with chicken and mushrooms and croutons

Snack components:

  • cherry tomatoes - 150 g;
  • boiled and chilled chicken fillet;
  • lettuce leaves;
  • Parmesan cheese - 70 g;
  • garlic - 3 cloves;
  • salt and pepper;
  • loaf - ½ bread;
  • ready-made mustard - 20 g;
  • lemon juice;
  • olive oil - 100 g;

Preparation:

  1. Cut the loaf into small cubes, fry with spices in olive oil until an appetizing crunch. Add chopped garlic at the end.
  2. Divide the cheese and fillets into pieces, the tomatoes into halves. We tear the delicate lettuce leaves with our hands.
  3. Beat eggs, lemon juice and mustard in a bowl.
  4. In a beautiful dish, mix all the ingredients, sprinkle with croutons and pour over the prepared sauce.

French quiche with chicken and mushrooms

Ingredients of the dish:

  • egg;
  • fresh champignons - 500 g;
  • vegetable oil - 20 g;
  • cream (35%) - 200 g;
  • flour - 250 g;
  • cheese - 100 g;
  • chicken fillet - 350 g;
  • natural butter - 200 g;
  • onion feathers, parsley, salt.

Step-by-step cooking:

  1. Chop butter and flour with a knife, combine with an egg and knead the dough.
  2. Cut the fillets into small pieces and fry in vegetable oil. Add mushrooms divided into plates, salt, pepper and simmer until tender.
  3. We spread the dough on the bottom of the mold, make several punctures with a fork and 10 minutes. bake in the oven (200 ° C).
  4. We place a layer of filling on the dried baking, fill the products with a sauce of eggs whipped with cream. Sprinkle the top of the dish with grated cheese shavings and chopped herbs. We return the workpiece to the oven for half an hour and cook at the same temperature.

We serve French quiche warm.

Smoked chicken and mushroom salad

Products composition:

  • boiled eggs - 5 pcs.;
  • fresh cucumbers- 3 pcs.;
  • turnip onions;
  • a can of pickled champignons (other mushrooms);
  • smoked chicken (breast or legs) - 400 g;
  • mayonnaise or sour cream;
  • vegetable oil;
  • greens, extra salt.

Cooking method:

  1. We take out the mushrooms from the marinade, chop finely, fry in oil along with chopped onions.
  2. Chop the smoked meat into strips, put it on a dish, place a part of finely grated eggs on top, fresh cucumbers divided into slices and a cooled mushroom composition. This is followed by the remaining eggs and thin slices of cucumbers.
  3. Season all layers with sour cream or mayonnaise, season with salt and pepper.
  • lemon juice - 10 g;
  • olive oil - 20 g;
  • onion;
  • ghee - 15 g;
  • chicken broth - 500 ml;
  • Parmesan or Pecorino cheese - 150 g;
  • parsley;
  • a clove of garlic.

    • Making risotto:

    1. Fry finely chopped onion, chopped garlic and chopped mushrooms in oil. At the end, add pieces of the finished fillet. Warm up the chicken a little along with the rest of the products.
    2. Wash the rice well and fry the olives in oil. Add 100 ml of broth and continue cooking. Periodically add liquid as it is absorbed by the white cereal.
    3. Add salt, lemon juice and pepper to the rice. In 10 minutes. put the mushroom composition, and after another quarter of an hour - grated cheese mixed with ghee, and chopped parsley.
    4. Turn off the heat and leave the dish covered for a few minutes.

    The Italians called this cooking method "with a wave." Figuratively, but very accurate!

    Delicious lasagna with chicken and mushrooms

    Components of the dish:

    • turnip onions - 2 pcs.;
    • boiled chicken breasts - 2 pcs.;
    • whole milk - 700 ml;
    • champignons - 600 g;
    • packing lasagna sheets;
    • natural butter - 120 g;
    • cheese - 500 g;
    • flour - 120 g;
    • vegetable fat, spices, salt, pepper.

    Cooking Lasagna:

    1. Fry mushrooms cut into plates and finely chopped onions in oil. When the vegetables "gilded", add the chicken cut into pieces.
    2. In a saucepan, melt the butter, sift the flour and fry for 2 minutes, constantly stirring the composition. Next, pour in whole milk, continue heating until the mixture thickens. We add salt and herbs. This is how we simply prepared a French delicacy - Béchamel sauce.
    3. We select half of its composition and mix with chicken.
    4. If the manufacturer has provided for cooking the product on the packaging of the lasagna, we do it according to the recommendations.
    5. Putting the dish together. We place a fifth of the sauce on the bottom of the mold, then thin sheets, shifting them with chicken filling with mushrooms and grated cheese. We use all prepared products evenly, "constructing" at least 5 layers.
    6. Pour the last layer with sauce and sprinkle with cheese shavings. We send the food to the oven for 50 minutes (190 ° C).
    7. homemade sour cream - 160 g;
    8. onion - 1 pc .;
    9. salt pepper.

      10. Step-by-step cooking:

      1. Divide the chicken fillet into slices up to 1.5 cm wide, lightly chop, spread in a dense layer on a baking sheet treated with oil.
      2. Place the onion cut into thin slices in a separate bowl. Add a bunch of chopped green feathers, mayonnaise, sour cream and coarsely grated cheese.
      3. Salt the combined products to your liking, mix thoroughly and place on the chicken fillet. We send the food to the oven for 40 minutes (190 ° C).

      We serve chicken casserole with mushrooms as an independent dish.

      Pasta with chicken and mushroom gravy

      Products composition:

    • whole milk or cream (35%) - 200 g;
    • mushrooms (champignons or any others) - 400 g;
    • chicken fillet - 350 g;
    • a pinch of nutmeg;
    • cream cheese - 100 g;
    • turnip onions - 2 pcs.;
    • pasta ( pasta to your own taste) - 400 g;
    • butter (butter or sunflower);
    • greens, salt, pepper.

    Method for making pasta with chicken and mushrooms:

    1. We boil the paste according to the recommendations indicated on the manufacturer's packaging. We drain the water, mix the products with a small amount of natural oil.
    2. Cut the chicken meat (breast or fillet) into pieces. Shred the onion. Divide the champignons into cubes.
    3. Fry the poultry pieces in a saucepan until pink. Add the onion and continue heating until the vegetables are soft and transparent.
    4. Put mushrooms, salt, pepper, grated nuts in a frying pan and mix the composition. Fry until the liquid evaporates, then pour in the cream. When the mass thickens a little, lay out the cheese. It will melt before our eyes, enveloping the food with its delicate creamy taste.
      5. Products composition:
    • champignons - 400 g;
    • onion;
    • butter - 50 g;
    • chicken fillet - 800 g;
    • fresh champignons - 400 g;
    • celery - 1 stalk;
    • chicken broth (water) - 100 ml;
    • a handful of flour;
    • carrot;
    • egg yolks - 3 pcs.;
    • olive oil - 30 g;
    • cream (35%) - 50 g;
    • wine (dry white) - 50 ml;
    • a bouquet of garni (a mixture of herbs), salt, pepper.

    Step by step preparation of fricassee:

    1. Rub in the chicken fillet, cut into small pieces, salt and pepper. Sprinkle the meat with a pinch provencal herbs and leave for a quarter of an hour.
    2. Heat oil in a frying pan, lay out the marinated meat and simmer for up to 10 minutes, avoiding the appearance of a fried crust.
    3. We remove the fillet from the container. Place in it diced onion and carrots, thin slices of celery. Add olive oil and fry the food over low heat. Then we spread the mushrooms chopped with thin plates.
    4. After 7 minutes. sprinkle the dish with a handful of flour, mix the composition and simmer the food for another 3 minutes, then pour in the broth and wine. We increase the heat, cook the food for several minutes in a boiling state.
    5. Returning the pieces white meat into the pan and send it to the oven for half an hour (t 170 ° C). Now we remove the fillet from the container, put a bouquet of garni in its place, simmer the food for up to 7 minutes and remove the herbs.
    6. Beat the yolks and cream in a bowl. Without stopping the work with a whisk, pour the mixture into vegetables with sauce and leave everything for 5 minutes. in the oven to thicken the mass.

    Add the chicken fillet to the pan and serve the fricassee directly in it or distribute the meat in portions, adding the prepared sauce.

    Chicken with mushrooms - versatile dish... Minor additions to the components of the recipe entail the creation of a new, no less interesting and very tasty dish. Everything is in our hands and desires!

    Chicken and mushrooms are a good and simple combination. Our recipe with a photo only involves roasting. But in order to prepare a delicious dish, let's take everything step by step.
    Recipe content:

    Simple and affordable foods such as chicken can be the perfect lunch or festive dish... After all, mushrooms perfectly set off delicate taste chicken meat. But you can diversify this dish various sauces- for example dairy, creamy, tomato. And if this is not enough for you, try replacing the mushrooms with Forest mushrooms... And every time on the table there will be an unimaginably tasty and aromatic dish with porcini mushrooms, chanterelles, volushki, morels and other mushrooms.

    But not everyone has such a variety of mushrooms in the region, but champignons are sold almost everywhere. Therefore, for now, let's stop our choice on them. Let's talk about the latter separately. To prevent them from losing their aroma, they should not be washed.

    • Caloric content per 100 g - 110 kcal.
    • Servings - for 3 people
    • Cooking time - 40 minutes

    Ingredients:

    • Champignon mushrooms - 400 g
    • Chicken thighs - 700 g
    • White wine - 100 ml
    • Onions - 1 pc.
    • Curry - 0.5 tsp
    • Italian herbs 0.5 tsp
    • Odorless vegetable oil - 10-15 ml.

    Step by step cooking of fried chicken with mushrooms in a pan


    We cut all the ingredients. Onions in half rings, mushrooms in quarters, chicken thighs pieces. First, we remove the skin from them and cut out the bone.


    Put the onion in the pan. Bring it to transparency over medium heat. The main thing is that it does not get fried too much. Watch him.


    We spread the meat to the onion and mix, fry until the meat turns white.


    We clean the champignons as needed and cut them into 4 parts or slices. We spread mushrooms with onions and fried chicken.


    Add spices, stir and fry for another 5-6 minutes. Then add wine and reduce heat. We simmer the dish until all the liquid has evaporated.


    The finished dish is good in itself and does not require any additions. Therefore, he can safely begin to eat. Bon Appetit.

    See also video recipes:

    1) Stewed chicken with mushrooms at home

    Chicken with mushrooms go perfectly with each other. That is why these ingredients are often used to prepare various dishes. Which ones, we will tell in the presented article.

    general information

    Chicken with mushrooms is the perfect combination for making delicious and flavorful gravy, soup, main courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious meals out of them almost every day.

    Cooking julienne together

    Julienne with chicken and mushrooms is a traditional dish France, which has won the hearts of many people and our country. Cooking such a peculiar casserole is quite easy. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive and everyday table.

    So, to prepare such a dinner, we need:

    • any cheese, but always hard varieties - about 210 g;
    • fresh large champignons - about 10-12 pcs .;
    • white sweet onions - 3 medium pieces;
    • sunflower oil - use at personal discretion (necessary for pre-frying components);
    • chilled chicken breasts - about 700 g without bones and skin;
    • high-calorie mayonnaise - about 200 g;

    Meat preparation

    How is julienne prepared? Chicken with mushrooms (the recipe will be discussed right now) must be processed separately. To do this, it is necessary to wash the chilled fillet of the young bird, and then free it from the skin, cartilage and bones. Further, the meat product needs to be cut into not very large, but also not small pieces. After that, heat a skillet with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat must be flavored with salt and pepper.

    Preparing mushrooms and vegetables

    To make chicken with mushrooms and cheese as aromatic and tasty as possible, you should first fry not only white poultry meat, but also champignons with onions. To do this, the named ingredients must be washed, cleaned of inedible elements, and then chopped medium-sized. Next, they should be laid out in the same pan where the chicken was fried before, and heat treated until half cooked. By the way, mushrooms with onions must also be seasoned with salt and pepper.

    The process of forming a French dish

    Chicken with mushrooms in the oven is baked pretty quickly. After all, all of the above ingredients were thoroughly fried in a pan. It should be noted that julienne can be cooked in a common ceramic or glass dish, and in small clay molds designed specifically for this dish. If you plan to serve such a dinner for the festive table, then it is better to use the second option. So, you will make a great impression on your guests.

    Thus, in the dishes, you first need to put a small layer of fried white meat, and then the same amount of mushrooms with onions. After that, all components must be filled with a sufficient amount of high-calorie mayonnaise. At the end, sprinkle the products generously with hard cheese, previously grated on a coarse grater.

    Heat treatment

    Chicken with mushrooms in the oven should be baked at 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing golden brown crust.

    How to properly present a French dish to the table?

    Chicken with mushrooms, cooked according to the presented recipe, can be served in different ways. If you made julienne in a common dish, then it must be carefully laid out on plates, while not disturbing the flakiness of the dish. If you used individual clay bowls, then they must be placed on special coasters under the hot and immediately served.

    Cooking chicken and mushroom sauce for main courses

    As mentioned above, from the presented ingredients you can make absolutely different dishes... One of the simplest and fastest is a kind of goulash, which is desirable to serve along with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice, etc.

    So, to make a delicious chicken and mushroom sauce, you need to prepare:

    • chicken breasts - about 600 g without bones and skin;
    • cream of maximum fat content - about 200 ml;
    • large fresh champignons - about 6 pcs .;
    • white sweet onions - 2 medium pieces;
    • sunflower oil - use at personal discretion (necessary for frying the components);
    • drinking water - use at your discretion;
    • wheat flour or starch - a little (for the thickness of the sauce);
    • salt and allspice, apply to taste.

    Preliminary processing

    The presented chicken with mushroom recipe includes simple and quite affordable products. But before preparing a tasty and aromatic sauce, they must be pre-processed. Chicken breasts should be completely thawed if frozen and then washed well to remove all bones, cartilage and skin. In the future, it is recommended to chop poultry fillets very finely with a sharp knife. It is highly discouraged to use a blender or meat grinder for this, since pieces of chicken meat must be felt in the sauce.

    After processing the main product, you should start processing onions and mushrooms. The champignons must be washed, and then cut off all unnecessary elements and chop with a blender. As a result, you should get a rather aromatic mushroom mass. In addition, you need to peel the bulbs and chop them finely.

    Roasting food

    Chicken with mushrooms is especially popular with experienced and not quite experienced chefs because they do not require a lot of free time to prepare them. Indeed, to fry these ingredients in a pan, you will need only 35-46 minutes.

    Thus, after processing the products, it is required to put the stewpan on high heat, pour sunflower oil into it and lay out the chopped chicken breasts. Fry them for about 20 minutes. In this case, the meat should be covered with a slight blush. After that, you need to add mushroom gruel and chopped onions to it.

    After mixing the products, they should be cooked in the same way for another 14-16 minutes. Further, the ingredients must be flavored with any aromatic spices and pour heavy cream to them. If you want more sauce, you can add a little extra water to the saucepan. It is advisable to simmer products in this composition for about 2-5 minutes. To receive thick sauce it should be poured wheat flour... But this must be done so that these ingredients do not form lumps. For this, it is allowed to use a strainer.

    Serving the second course correctly

    Now you know how to cook chicken with mushrooms in the form of a delicious and aromatic sauce for second courses. It should be noted that such goulash should not be served separately. It must be supplemented with any side dish. By the way, to this hearty lunch you can serve a salad of greens and fresh vegetables as well as dark or light bread.

    Chicken with mushrooms (salad): recipe for step-by-step cooking

    The presented chicken breast and mushroom salad turns out to be quite satisfying. However, it does not overload the stomach, which means that it can be used to serve for dinner at least every day.

    So, the recipe for chicken with mushrooms in the form of a salad requires the following products:

    • chilled young chicken fillet - about 500 g;
    • village chicken egg - about 5 pcs.;
    • fresh small champignons - 500 g;
    • hard cheese of any kind - about 200 g;
    • juicy medium carrot - 1 pc .;
    • white sweet onions - 1 pc.;
    • sunflower oil - use at your own discretion, but not too much;
    • mayonnaise, and better sour cream not too oily - about 190 g;
    • salt and allspice, apply to taste.

    Preparing meat and eggs

    Before making such a hearty and delicious salad, it is required to pre-process all the main products. The chicken fillet must be washed and then boiled with the addition of salt for 45-48 minutes. Next, the meat product should be completely cooled, cleaned of skin, cartilage and bones, and then cut into not very large pieces.

    Village eggs are also required for the salad presented. They need to be boiled, peeled and cut into small cubes.

    Preparing mushrooms, vegetables and cheese

    This salad turns out to be satisfying due to the fact that it includes a large amount of protein ingredients. At the same time, there are practically no carbohydrate products in it.

    So, to make such a dish, you need to wash small mushrooms, and then cut off all unnecessary elements from them and finely chop along the legs. In addition, you need to peel vegetables. Chop white sweet onions with a knife and carrots with a grater. Hard cheese must also be processed exactly.

    After the described actions, pour oil into the pan, put mushrooms, onions and carrots. It is advisable to cook these ingredients until the broth is completely evaporated and partially fried. At the end, the mushrooms with vegetables should be slightly seasoned with pepper and salt.

    Forming and serving

    When all the products are prepared, you need to take a bowl, put mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese there. All ingredients should be flavored with sour cream or mayonnaise, and then mix well. It is advisable to serve such a salad on a flat plate, which is recommended to be lined with fresh green salad leaves in advance.

    Quickly and easily bake chicken with mushrooms in the oven

    If you do not want to be in the kitchen for a long time, but want to feed your family tasty and satisfying food, then this recipe suits you the most.

    So, we need:

    • chicken breasts - about 500 g without bones and skin;
    • cream of maximum fat content - about 300 ml;
    • large fresh champignons - about 8 pcs .;
    • sunflower oil - 2 large spoons;
    • any cheese, but always hard varieties - about 190 g;
    • salt and allspice, apply to taste.

    Formation process

    To prepare such a dish, you should thaw the chicken breasts in advance, separate them from the bones and skin, and then season with pepper and salt and put in a form previously greased with oil (vegetable). Further on top meat product need to lay out a layer fresh champignons cut into thin slices along the legs. It is also recommended to add a little salt to them. After that, you need to whip the heavy cream with a mixer and pour all the ingredients with the resulting mass. Finally, sprinkle the food with a thick layer of grated cheese.

    Baking in the oven

    After you complete all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, both the mushrooms and the chicken fillet should become completely soft. In this case, grated cheese, laid out last, will surely melt, forming a ruddy and glossy hat that will not leave indifferent any of your family members.

    How to serve for dinner?

    The finished dish must be removed from the oven and carefully cut right in the baking dish. Next, lunch is required to be distributed on plates and immediately served to family members.

    Thus, you should have a very aromatic, satisfying and tasty dish that can be cooked in just one hour. Believe me, even the most fastidious guest cannot refuse such a kind of chicken and mushroom casserole.

    If you like dishes that are simple and quick to prepare, but turn out delicious, then pay attention to chicken fillet with mushrooms. You can prepare such a dish in different ways, it can be the simplest everyday option, and a festive dish more difficult to prepare.

    Food can be fried, stewed in a sauce, or baked in the oven. You can also make rolls or stuffed fillet or do.

    For cooking, breast fillets are most often used. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of a poultry, this meat is more fatty and juicy.

    The most popular type of mushroom is champignon. Oyster mushrooms are also excellent, forest mushrooms can also be used, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

    Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, whose name in Russian sounds like "yarkhagumba". Literally translated, the name sounds like "grass in summer, and insect in winter." It is believed that this mushroom cures cancer and leprosy, and is also a powerful aphrodisiac. But only the rich can afford to feast on this gift of nature, one small fungus costs about $ 500.

    Chicken fillet with mushrooms in a creamy sauce

    A very tasty dish - chicken fillet with mushrooms in a creamy sauce, its highlight is the addition in the form of bacon.

    • 2 chicken fillets;
    • 2 tablespoons of vegetable oil;
    • 5 thin slices of smoked bacon;
    • 170 g champignons or other mushrooms;
    • 1 clove of garlic;
    • 1-2 tablespoons of butter;
    • 1 glass of cream (10%);
    • 1 glass of milk;
    • salt and pepper to taste.

    Cut each chicken fillet into two pieces in thickness. We wash the champignons and cut into thin slices. Cut the bacon into thin "noodles".

    Preheat in a frying pan vegetable oil... Put the chicken fillet in the butter, fry on both sides for 1 minute. Salt and pepper the fried fillet. We transfer the fillet to a plate.

    Put the bacon in the pan where the fillets were fried and fry until golden brown. Add the mushroom plates and fry for about 5 minutes. Then add the chopped garlic and continue to fry for another minute. Add butter and flour, mix well so that there are no lumps.

    Pour in cream and milk, introduce these products in a thin stream, stirring well. Salt and pepper the sauce to taste. Put the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

    Serve fillet, pouring creamy mushroom sauce and sprinkle with fresh herbs. The garnish can be anything.

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    Fillet with mushrooms in sour cream sauce

    Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

    • 200 gr. chicken fillet;
    • 200 gr. frozen mushrooms (other mushrooms are possible);
    • 3 tablespoons sour cream;
    • 50 ml of water;
    • 1 tablespoon flour;
    • 1 onion;
    • frying oil;
    • salt, black pepper to taste.

    Defrost the mushrooms and rinse. Honey mushrooms do not need to be cut, and if we use large mushrooms, then they need to be cut into slices. Chop the onion into thin half rings. Cut the chicken fillet into small pieces (like for goulash).

    Pour oil into the pan, fry the onion on it for a couple of minutes, then add the mushrooms and continue to fry until all the liquid from the mushrooms has completely evaporated. Then we spread the chicken fillet and fry, stirring occasionally. Fry until the color changes. Sprinkle with flour and stir vigorously to distribute the flour evenly.

    Dilute sour cream with water, salt, pepper and add this sauce to the chicken with mushrooms. Bring to a boil and simmer over low heat for about 10 minutes, covered.

    Chicken fillet stewed with mushrooms in a pan

    Another option for preparing the dish is stewed chicken fillet with mushrooms in a pan. The dish is very simple but tasty.

    • 400 gr. chicken fillet;
    • 300 gr. champignons;
    • 150 g Luke;
    • 2 tablespoons of butter;
    • 200 gr. sour cream (low-fat 10-15%);
    • salt pepper, fresh herbs taste.

    Chop the onion finely, fry the onion on butter until soft. To prevent the onion from burning, you need to fry it over low heat.

    When the onion is softer, add the sliced ​​mushrooms. Fry mushrooms and onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

    Then add sour cream to the pan, mix, add salt and pepper to taste. We reduce the heat and simmer under the lid for 10-15 minutes. Sprinkle with fresh herbs before serving. Any side dish will do.

    Chicken fillet baked in the oven with cheese

    You can bake chicken fillet with mushrooms and cheese in the oven. The dish is prepared simply, but it turns out delicious and juicy.

    • 400 gr. chicken fillet;
    • 200 gr. champignons;
    • 1 onion;
    • 30 ml of vegetable oil;
    • 100 ml sour cream;
    • 100 g hard cheese;
    • salt to taste.

    Finely chop the onion and champignons. Put the onion in a frying pan with butter, and after five minutes - the mushrooms. Fry until mushrooms are ready, stirring occasionally. Salt a little and season with spices to your liking.

    We wash the chicken breast fillet, cut it across into 3-4 pieces. We beat off each piece. We spread the meat on a baking sheet covered with foil and oiled. Salt and pepper the fillet pieces. Put a mixture of mushrooms and onions on each piece. Then put half a tablespoon of sour cream on each piece and spread a little. Hard cheese grate and sprinkle on fillets. We bake at 180 degrees for about 20 minutes. The cheese should melt and brown well.

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    Recipe with the addition of tomatoes

    A remarkably beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, use red and yellow tomatoes for cooking.

    • 300 gr. chicken fillet;
    • 150 g champignons;
    • 1 green bell pepper pod;
    • 1 onion;
    • 1 red and 1 yellow tomato;
    • 1 clove of garlic;
    • 2-3 tablespoons of vegetable oil;

    The mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut into long cubes. Shred the onion into thin half rings. Peel the bell peppers and cut them into strips.

    Pour vegetable oil into a frying pan with high sides. Put the chicken fillet in the heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onions and bell pepper, mix and fry for another 5-6 minutes.

    Cut the tomatoes into small cubes, add them to the dish and fry all together for another 4 minutes. You need to fry over low heat so that the tomatoes do not turn into mashed potatoes. Then add chopped garlic, mix. We keep the dish on fire for another two minutes, and then turn off the heating.

    Rolls with mushroom filling

    It's easy to make chicken fillet mushroom rolls.

    • 2 chicken fillets;
    • 300 gr. champignons;
    • 1 onion;
    • 50 gr. bread crumbs;
    • 1 tablespoon sour cream;
    • 1 tablespoon vegetable oil;
    • salt, black pepper to taste.

    We wash the chicken fillet and cut it lengthwise into two equal pieces. We beat each piece well. Salt and sprinkle with black pepper.

    Advice! Cover the chicken fillet with cling film before beating it off. This technique will reduce the amount of subsequent harvesting and reduce the likelihood of damage to the fillets.

    Let's prepare the filling. To do this, fry finely chopped onion and equally finely chopped champignons. You need to fry the mushrooms until tender. Salt and pepper the filling to taste. Let the filling cool slightly.

    Put the filling on the edge of the beaten off fillet and roll the fillet into a roll. You can tie the roll up with culinary thread or stab it with a toothpick. Roll the rolls in breadcrumbs.