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Yeast-free sour cream flatbreads. Fresh crumpets on sour cream from anastasia kireevna

Calorie content: Not specified
Cooking time: Not indicated

I bake quite often, and each time I try to try new recipes. Recently I came across a recipe for sour cream cakes, it was proposed to cook them in the oven without yeast. After examining the ingredients of the tortilla dough, I noticed that almost no sugar was added to it. At first I thought that because of this, the cakes would turn out to be insipid, but in the end I decided to bake them and did not regret it at all. You can also cook equally delicious.
Sour cream cakes, the recipe in the oven without yeast for which, see below, turned out to be very tasty, soft, slightly crumbly, and due to the fact that they are unsweetened, they can be served instead of bread. In addition, the recipe does not use yeast, so the cooking process will take very little time. In a word, the cakes are excellent, so I'm happy to share the recipe!

Ingredients:

- 250 gr. flour,
- 150 gr. sour cream,
- 1 egg,
- 1 tbsp. Sahara,
- 1 tsp baking powder,
- 1 tsp soft butter,
- a pinch of salt.

How to cook from a photo step by step

1. Put all the sour cream in a bowl, break the egg here.

2. Stir the sour cream and egg well until smooth. If necessary, use a whisk.

3. Then add dry ingredients to the bowl: flour, baking powder, sugar, salt.

4. Knead sour cream dough... It should be tight enough and not stick to your hands.

5. At the very end, add soft butter and bring the dough to an elastic state.

6. It is not necessary to knead the dough for a long time. When it's ready, leave it alone for 10-15 minutes.

7. Next, roll out the dough, lightly dusting the working surface with flour, into a layer 0.5 centimeters thick.

8. Using a mug or glass, cut out small circles from the dough.

9. Cover the baking sheet with parchment and put the sour cream cakes on it. We prick each in several places with a fork. Please your family and such.

10. Bake the cakes in an oven preheated to 200 degrees for 30 minutes. Serve warm instead of bread or for tea in the form of cookies.

You need to store sour cream cakes in a closed container, so they will remain soft and tasty for several days.

Step-by-step recipes for making cakes with sour cream in the oven and in a pan: options for cakes with sour cream with and without filling

2018-06-13 Oleg Mikhailov

Grade
recipe

3219

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

6 gr.

9 gr.

Carbohydrates

46 gr.

288 kcal

Option 1: The classic recipe for yeast cakes with sour cream in the oven

It is not at all necessary to fry the cakes in a pan, fluffy, slightly sweetish cakes come out great in the oven. Make sure the yeast is fresh, how good it is, the splendor of the baked goods depends.

Sour cream gives the cakes a baking, use a product of at least 25 percent calorie content, less fat will not give the desired effect. Oil for greasing cakes - an optional ingredient, if you decide to decorate the baked goods in this way, take an additional slice, the amount indicated in the recipe is calculated only for use in the dough.

Ingredients:

incomplete glass of heated water;
one hundred milliliters of sour cream;
exactly one hundred grams of sugar;
butter, butter - a slice of 80 grams;
a pound of sifted flour;
powder yeast - five grams;
salt;
raw egg - one, large.

Step-by-step recipe for sour cream cakes in the oven

Melt with slow heating, then cool the butter just as slowly, add warm water to it, add sour cream and sugar, salt. Release the egg into a convenient bowl, then separate the yolk and send the white into a bowl of dough. Pour dry yeast into the same place, stir well with a whisk.

Little by little, adding flour in several passes, we start and knead the dough, it should come out moderately plastic and pliable. Leave the bowl warm for a couple of hours.

Divide the risen dough into a dozen parts, form balls from them, then flatten them into flat cakes and lay out on a baking sheet. We let stand up to twenty minutes.

It's time to embellish the pastries - make notches with a knife or indentations, even if just with your fingers, use decorative molds, in a word, show your imagination. Add a little water to the raw yolk, loosen and grease the top of the blanks, send to the oven.

Set the heating to two hundred degrees in advance, mark twenty minutes, as a rule, this is enough, but still watch the blush on the surface of the fluffy cakes. It's a good idea to grate them, ready-made, with a slice of butter before they cool down.

Option 2: A quick recipe for sour cream cakes in the oven

You may not have time to cook such cakes for breakfast on a weekday, but when going on a trip or going on a picnic, be sure to remember this recipe. Even simple, without filling, cakes with sour cream prepared with your own hands are more pleasing to the eye and heart and literally evaporate from the table. Equally good are they hot to fresh salad or just a glass of tea, but no worse, and instead of bread as part of a sandwich.

Ingredients:

exactly four hundred grams of flour;
a little more than a glass of sour cream;
two selected raw eggs
a couple of tablespoons of sugar and one of pure butter;
a pinch of salt;
two spoons of baking powder.

How to quickly cook cakes with sour cream in the oven

Sift the flour with a fine mesh sieve, add baking powder and salt to it and sift again. Collect the flour with a slide with a notch in the middle, release the eggs there, add sour cream and start kneading the dough with a spoon, and then by hand.

Ready yeast-free dough no need to fit, immediately roll it out and squeeze it out round shape preparation of cakes. Cover the roasting pan with a sheet of parchment, spread the blanks over it. Warm up the oven to two hundred degrees ahead of time, bake cakes for half an hour until a beautiful brown crust.

Option 3: Sour cream cakes with suluguni and sausage (in a pan)

The type of sausage is indicated roughly, any boiled one, including with pieces of bacon, will do. Good, for example, "Amateur", especially if your bacon is low-fat. An alternative way of making a hearty filling is to boiled sausage grate a slice of uncooked sausage. It does not need to be fried, just place it on the already fried boiled sausage and onions.

Ingredients:

sour cream, thick - one and a half glasses;
eggs, fresh - 2 pcs.;
flour, high-grade - six hundred grams;

In the filling:

a couple of tablespoons of vegetable oil;
a spoonful of fine salt and dry soda;
one hundred and fifty grams of "Doctor's" sausage and the same amount of smoked bacon;
two onions;
salt and pepper;
four hundred grams of suluguni.

How to cook

It is a good idea to make sure the eggs are fresh before using them. Put one at a time in a cup, then pour into a bowl. Add sour cream and add oil, add soda and salt. After mixing, we begin to introduce the flour in handfuls and knead the plastic dough. Covering it with a bowl with a towel, put it in the cold for 20 minutes.

Saute the onion into the filling, peel and cut it into quarters. Until the slices reach golden brown, finely chop the sausage and bacon, rub the cheese with short shavings. First we send the bacon to the pan, followed by the sausage. Stirring, fry until all the products are brown enough.

We take out the dough from the refrigerator and knead it a little, divide it into eight parts. Roll each portion so thin that the filling fits. After spreading the browned food with a spoon, sprinkle with grated cheese on top. We put the edges of the dough on the filling and stick together.

Turn the blanks over with the seams down, flattening slightly with your palm, then roll them out with a rolling pin. The thickness of the workpieces is a little over a centimeter. Place a dry, massive frying pan on the switched on burner and preheat strongly. Fry the cakes on it on both sides, turning over browning.

Option 4: "Lazy khachapuri" - cakes with sour cream with cheese and herbs

The recipe is not at all troublesome and you only need to worry about the quality of the cheese and green onions... Absolutely any sort of cheese, the only requirement is that it must be natural and melt well. Choose the juicy onion, chop it together with the white part in the filling. The amount of flour may not be limited to the volume indicated in the recipe, use exactly as much as the dough requires.

Ingredients:

two hundred grams of good cheese;
a handful of onion greens;
a glass of thick sour cream;
two fresh raw eggs;
five tablespoons of flour;
salt and soda;
oil, lean.

Step by step recipe

Grate the cheese coarsely, and finely chop the onion. Put eggs in a bowl with cheese, put sour cream and sprinkle finely chopped onion. Stir thoroughly, add salt, and then soda. Next, introducing sifted flour in parts, quickly knead the dough.

Heat a clean, dry frying pan strongly, then reduce the heat. Pour in the oil, wait until it gets a little hot. We spread the dough in a thin layer, fry for up to five minutes on the first side, and then another up to two minutes on the back.

Option 5: Cheese cakes with sour cream

Do not worry about the type of cheese if you are sure that you are not a fake, but a natural product. The filling includes, in addition to it, garlic, and with this product, by decreasing or, on the contrary, increasing the measure, it is easy to adjust the pungency. It is very good if you make the mayonnaise yourself, if you use a factory-made product, give preference to Provencal or something similar with a vegetable fat content of sixty-seven or even more percent.

Ingredients:

a glass of fatty, sour sour cream;
a couple of tablespoons of refined oil;
half a spoonful of salt and finished ripper;
two glasses of white flour;
refined sugar.

In the filling:

three raw eggs;
100 grams of cheese;
four cloves of garlic;
three tablespoons of high-calorie mayonnaise.

How to cook

Mix sour cream with butter and sugar, add salt and baking powder there. Pouring the sifted flour in small handfuls, knead the dough, which is soft enough, but not sticking to your hands. Leave him to rest for a while.

Dropping first in cold salted water, then bring to a boil and boil the eggs hard-boiled, transfer them to a bowl of cool water. Let cool, then peel and coarsely grate, the same size three shavings and cheese. Chop finely and add garlic to the filling, seasoning it with mayonnaise, mix thoroughly.

Divide the dough into eight balanced portions. Roll it into thin blanks and lay out the filling in an even layer. We put the edges on it and blind, slightly press the cakes with our palm. Turn the workpieces upside down with a seam and roll them thinly.

Strongly warming up a massive steel pan without oil and fat, fry the cakes on it. While hot, grease by rubbing with a slice of butter. Serve the tortillas right away, without letting the cheese cool down; they are good with tea, milk or fermented milk products.

Preparing such a delicacy is quite simple. Not only the cooking methods are simple, but also the products themselves, from which the tortillas are prepared like grandmother's.

They can be served with tea, used as bread. In the latter version, they can even be stuffed with vegetables, meat, sauce and you will get a full-fledged dish! They can be eaten with jam, a bite to eat with yogurt or kefir, tea. They are quite suitable for the finished meat dish, in which there is a lot of sauce. After all, it's so delicious to soak freshly baked bread, and in our case, a flat cake, in a rich and tasty meat sauce!

Be sure to start learning the recipes to see and understand how simple and fast everything is. The minimum amount of ingredients that you probably have in your refrigerator and about the same amount of time to cook. Like?

Traditional recipe

Sour cream cakes like grandmother's are easily prepared according to the following scheme:

Cakes with sour cream stuffed like a grandmother

2 eggs;
45 g flour;
230 g of cheese;
1 bunch of dill;
210 ml sour cream;
100 ml of vegetable oil.

How much to do - 15 minutes.

How many calories - 320 calories.

Preparation:

Break eggs into a deep container, beat them slightly with a whisk or mixer;
Add sour cream, flour through a sieve and beat again until smooth;
Grind the cheese using a grater of any size;
Rinse the greens with running water and finely chop it with a sharp knife blade;
Add cheese and herbs to the dough, stir the mass with a spoon, trying to evenly distribute all the cheese and all the greens throughout the mass;
Heat a frying pan and pour a little (not all!) Oil into it and let it warm up;
Pour out some of the dough and wait until it grasps and browns;
Then turn the cake over and let it cook on the second side;
Repeat the processes with the rest of the dough and eat the tortillas hot!

How to fry tortillas in a pan

570 g flour;
5 g of soda;
60 ml of vegetable oil;
1 glass of sour cream;
50 g margarine;
30 g sugar;
1 egg;
3 pinches of salt.

How much to do - 2 hours.

How many calories - 308 calories.

Cooking cakes in sour cream like grandmother's in a frying pan:

Cut the margarine into cubes and place in a small saucepan;
In turn, send the stewpan to the stove, turn on a small fire and let the margarine dissolve into a liquid consistency;
Then, when the whole mass has melted, remove it from the heat and let it cool to room temperature;
In a deep bowl, immediately pass all the flour through a sieve;
Break the egg into the third dish and beat it a little with a whisk to get a light foam;
Add sour cream, whisking, until smooth;
Next, pour in the margarine, which has already cooled down to at least room temperature;
Beat the ingredients again until smooth;
Add sugar, salt and soda, stir with a whisk;
Then add flour one spoon at a time, remembering to let it through a sieve and knead everything until a homogeneous texture;
After adding all the flour, knead a homogeneous, smooth, soft dough;
Place it back in the bowl, cover and rest for another twenty minutes;
Then sprinkle the work surface with flour;
Knead the dough, releasing excess air from it, which the soda has created;
Next, roll the dough into a sausage and divide it into parts. The size of the pieces depends on how many lozenges you want and what size;
Dip all the pieces of dough in flour and roll each into a round cake, the thickness of which is no more than 5 mm;
Preheat a frying pan and pour in a little vegetable oil, as the tortillas are fried;
Fry one after the other. While one is being fried, you can form another, but it is important to cover the blanks with a clean towel so that they do not get weathered and grow a little while they wait;
During frying, cover the pan with a lid and fry the cakes until golden brown;
Serve warm, with yogurt, meat or fresh vegetables.

Culinary secrets

You can add butter instead of margarine to the last recipe. Then the cakes will be a little softer, softer and more flavorful.

If the dough is sweet, then it can go into cakes vanilla sugar or honey. In salted dough, you can add herbs, more spices and salt. You can add minced garlic or chili powder to the dough to make the tortillas spicy.

To make the cakes on sour cream like grandma's were juicier, grease them with a piece of butter immediately after frying. This can only apply to recipes in which the tortillas are fried in a pan.

The more time you give the dough to rest, the more magnificent the cakes will turn out (the secret concerns only last recipe). To do this, leave the dough in the refrigerator overnight.

Prepare tortillas according to our recipes, and you will have what to eat for breakfast, what to eat at night and what to take to work as an afternoon snack. Don't miss this delicious chance!

This excellent recipe for sour cream cakes for tea corresponds to the GOST of the Soviet era.

Such sour cream cakes remind of childhood, when there were many dishes prepared according to their own recipes on the tables: they also had a different taste - not the same as modern ones. confectionery where instead of natural products there are solid surrogates. Hand-made scones on sour cream are unusually fragrant. The dough is richer, tender and so tasty! It is simply impossible to buy such delicacies. Do not doubt the recipe - it is from those times when for bakery products required GOST. Bake and your family will keep asking you to make those sour cream cakes again. Study carefully what you need for the test. From the name it is clear that you cannot do without sour cream. And the fatter it is, the tastier your cakes will turn out.

Dough for any baking

This wonderful dough is great for not only simple tortillas... It is suitable for any baked goods: the taste of the filling in butter dough will only win, so sweet pies, as well as meat, fish, potatoes, cabbage will come out just fine. Use this recipe and your baked goods will earn you the glory of a masterful hostess.

Ingredients:

1/2 kg flour ( top grade);
a cup (not to the brim) of warm water;
half a 200-gram package of 30% sour cream;
3 tbsp. tablespoons (75 g) granulated sugar;
1/2 teaspoon (5 g) salt
75 g butter (butter, preferably 82% fat);
2 teaspoons of regular dry yeast;
1 egg (egg white for dough, yolk for brushing).

From this amount of dough, eight full-fledged cakes come out.

Preparation

This recipe is from those times when the dough for classic pies was done in a dough way... We make exactly according to it and knead the dough, for which the water should be a little lukewarm. Pour yeast into it. Let them stand for five minutes (maybe a little more). In this case, the yeast is soaked and then dissolves better. Then stir until a homogeneous solution is obtained.

Pour in so much flour (from the total amount) so that the consistency of the dough resembles thick oatmeal: it should not drain from the spoon, but slowly slide.

We cover the vessel (we take a volumetric one) with dough, put it in a warm place: the fermentation process will go easier there. The dough will begin to grow, bubble, its entire surface will be bursting with bubbles. Then it will settle. The beginning of this process will show that the dough is ripe - it's time to knead the dough.

Sift the remaining flour.

Salt, add sugar, add pre-softened butter, add sour cream. Grind into crumbs.

We squeeze the dough with dough. Mixing everything, we get homogeneous mass... We knead the dense dough, and since the flour is different for everyone and may partially remain, sui, at this stage it is sometimes necessary to pour in a little water. For batter, add flour.

After kneading the dough, cover the bowl and set for 20 minutes. rest. This time is enough for the flour to absorb all the liquid. The result is gluten, which makes it easier to knead the dough.

Knead the dough until completely homogeneous - it should become smooth. This process is quite long and intense and tedious, but you cannot do without it. You will cope with it in about 10 minutes.

Cover the well-kneaded dough and put it in a warm place, where it will rise. The volume should come out twice or even three times the original.

When the dough comes up, divide it into eight pieces of equal size.

We make a smooth ball out of each.

Cover it again and let the dough rest for five minutes. (as much as possible) so that the flour gluten becomes weaker and the dough softer. Then it rolls out better.

Roll out cakes from balls of dough into one and a half cm, it can be slightly thinner, but not less than one.

We cover the resulting cakes so that they distance. They will need half an hour or 40 minutes for this. The dough will noticeably increase in volume.

Then be sure to prick the cakes.

Before baking, grease each with whipped yolk. We put it in the oven. We bake at 180 degrees. You should get an intense golden brown hue. The scones are ready!

Surprise your household delicious cakes for tea!

Surely every housewife remembers the delicious joys of her childhood, many of which have already been forgotten. But in vain. Delicious aromatic pastries from childhood will surely please all family members.
One of these dishes is sour cream cakes, which could be found in school canteens. As it turned out, there are a large number of recipes for such baking, many of which have already been modified, but tasty in their own way. For those who want to plunge into memories and learn how to make sour cream cakes, there are several recipes.

Classic sour cream flatbread and

This pastry has all the GOST standards, so as a result you can be one hundred percent sure. As the name implies, the main highlight of these cakes is sour cream. It is she who gives baked goods a unique aroma and taste.

So, for cooking, you need to prepare the following ingredients:

The key to the success of any baking is flour. Whatever the variety it is, it is best sifted for airiness. So it is necessary to do so in this case. Yeast must be dissolved in warm water, put 2 tablespoons of flour there, mix thoroughly;
Let the dough come up a little. At this time, mix flour with salt, sugar and sour cream. Pour the dough into the resulting mixture;
Finally, add melted butter. You should not use all the flour right away, if it is not enough, you can always add more, and when there is a lot, then consider that the dough is spoiled;
As far as butter is concerned, care must be taken when lighting it so that it does not boil. It also affects the quality of the baked goods;
The dough must be kneaded and allowed to rise in a warm place. To do this, it is better to cover it with a clean towel and leave it for an hour;
After this time, it must be kneaded again, and after 10 minutes, rolled out approximately one centimeter thick. It is worth noting that the dough turns out to be very soft and elastic, it is a pleasure to work with such a fragrant mass;
To make the cakes look beautiful and neat, it is more expedient to use a form. A wide glass or cup is perfect for this;
Squeeze out using a tortilla shape and place on a greased sunflower oil the baking sheet is not difficult. Use a fork to make several pricks;
Wait another ten minutes for the cakes to rise, then grease their surface with a pre-beaten egg and send to a preheated oven;
As soon as the cakes have a rich golden hue, they can be removed from the oven. It takes about half an hour to bake.

As practice shows, these pastries are sold very quickly, you won't have time to blink an eye. Children especially love her. Simple enough recipe simple products and great dish ready. One thing is for sure: it knows all the components, which cannot be said about store products. So you can eat without restriction, if, of course, there is no fear of getting better.

Sour cream cakes recipe in the oven without yeast

Not all people love yeast dough so this recipe is for them. The role of yeast here is played by the usual baking powder. So, for such cakes you need ingredients:

sour cream 250 ml;
flour 400 grams;
2 eggs;
baking powder about 2 teaspoons;
sugar 2 tablespoons;
salt on the tip of a knife;
1 tablespoon of any oil.
Yeast-free dough is also good because you don't have to wait for it to come up, you can work with it immediately after the dough;
Just as in the first option, first you need to prepare the dough, then roll out and squeeze out the round blanks. Place them on a baking sheet. In order for the finished cakes to be removed well, it is better to use parchment for baking;
The oven must be turned on in advance so that it warms up to 200 degrees. If this is not done, then the cakes will not work and turn into dry biscuits;
Bake them for 30 minutes until a brown crust forms.

Soft delicious pancakes go well with tea, they can be served with jam, with condensed milk or without anything. It is better to store them in a plastic bag or covered with a clean towel, so they will not dry out.

Recipe for sour cream cakes in a pan with cheese and herbs

There is wonderful recipe sour cream tortillas with cheese and herbs, which are easy and simple to prepare. This is a savory baked product. It is worth saying that the advantage of this dish is that it is not baked in the oven, but fried in a pan.

It will require:

200 grams of any hard cheese;
1 glass of sour cream;
2 tablespoons flour;
2 eggs;
a bunch of greens;
sunflower oil 2 tablespoons.
Cheese must be grated on a coarse grater, mixed with egg and sour cream. Add finely chopped herbs, flour;
We spread the resulting mixture in an equal layer on a preheated pan with oil, fry for 10 minutes under the lid until a golden crust appears;
After that, the cake must be turned over and fried on the other side, but the lid does not need to be closed.

Fragrant pastries with sour cream will become a frequent guest at dining tables, you just have to try it once.

Natural products, simple recipes sour cream cakes, great result - what else do you need for a delicious mood?

Fast, satisfying and delicious!

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