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Sour cream cookie dough recipe. Sour cream cookies

Delicate, moist and airy, crumbly and crunchy, sweet and savory - this can be baked goods with sour cream. In addition to the great variability of baked products for sour cream dough, there is another significant plus in the dynamic life of a modern housewife - pies, cakes, waffles and bagels based on this fermented milk product are prepared very quickly.

List of ingredients:

  • up to 200 ml sour cream;
  • 100 g sugar;
  • 4 g of soda;
  • 250 - 350 g flour.

Baking step by step:

  1. Sift a loose mixture of flour and soda through a sieve. Beat the fermented milk ingredient straight from the refrigerator with sugar until all the grains are dissolved. Combine both masses until a thick, but not tough dough is obtained.
  2. Roll out the kneaded dough into a flat cake, the thickness of which will be 5 mm, and squeeze out of it with a glass rounds up to 6 cm in diameter.
  3. Fold them in a column by two in height. Hold the resulting blanks for 10 - 13 minutes at 210 ° C.

Apple pie with sour cream

The proportions of products used for baking:

  • 210 ml sour cream;
  • 1 egg;
  • 180 g sugar;
  • 6 g of soda;
  • 160 g flour;
  • 400 - 500 g of apples with firm pulp and sweet and sour taste.

Progress:

  1. Put the oven on heating up to 180 degrees. Peel the apples, cut the core and cut the flesh into slices.
  2. Combine soda with sour cream so that a neutralization reaction takes place.
  3. Foam the egg melange with sugar, add sour cream and flour into it, so that a thick, but flowing dough comes out.
  4. Put half of the apple slices on the bottom of the greased form, pour ½ part of the dough on top, apples again, and the final layer is the remaining half of the sour cream base.
  5. Bake bulk puff Apple pie will be 35 - 40 minutes. Fondant with candied fruits, nuts or confectionery sprinkles can be a decoration of these baked goods.

Cottage cheese and sour cream cake

Cupcake composition:

  • 220 g of cottage cheese;
  • 100 ml sour cream (15% fat);
  • 180 g sugar;
  • 2 eggs;
  • 2 g vanillin;
  • 30 ml melted butter;
  • 5 g baking powder;
  • 160 g flour.

Sequencing:

  1. Squeeze cottage cheese through a fine mesh sieve, mix with butter. Pour into it a pre-beaten mixture of sugar, sour cream and eggs, mix. Then add vanilla, baking powder and flour to the dough.
  2. Stir the dough until all lumps are removed into a greased cake pan (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. If desired, you can add raisins, candied fruits or citrus zest to the cake.

Waffles with sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft baked goods, but also for crispy waffles.

What you need for cooking:

  • 4 eggs;
  • 195 g sugar;
  • 240 g butter or margarine for baking;
  • 120 ml sour cream;
  • 4 g of soda;
  • 3 g salt;
  • 250 g flour.

The sequence of technological processes:

  1. Beat eggs together with a pinch of salt and sugar into a light creamy mass. Then stir in melted butter and sour cream, sift soda with flour until a creamy thick mixture is obtained.
  2. Pour one tablespoon of dough onto a preheated electric waffle iron and bake for about 3-4 minutes. Hot waffles can be rolled into a tube or cone and filled with any cream.

Quick pie with added mayonnaise

For a quick pie, you need:

  • 2 eggs;
  • 75 ml sour cream;
  • 75 ml mayonnaise;
  • 120 g flour;
  • 45 g starch;
  • 3.5 g salt;
  • 4 g of soda.

In addition, boiled chicken eggs are required for the filling, green onions and spices.

How to cook:

  1. Whisk to mix raw eggs, sour cream and mayonnaise. Then sift the loose components into this mixture to make a thick enough dough.
  2. For the filling, grate the eggs, mix them with finely chopped green onions and spices.
  3. Divide the dough into two halves. Pour the first into a prepared mold, distribute the filling over it and fill it with another part of the dough. Baking this cake will take about 25 - 30 minutes, the cooking temperature is 180 degrees.

Baking with chicken and sour cream

Products:

  • 1 egg;
  • 200 ml sour cream;
  • 3 g salt;
  • 7 g baking powder;
  • 160 g flour;
  • 300 g of boiled chicken meat;
  • 100 g of tomatoes;
  • 200 g of hard cheese;
  • herbs and spices to taste.

Baking method:

  1. Knead the bulk dough from the egg, sour cream, flour and baking powder.
  2. Cut chicken meat, tomatoes and cheese into small cubes, salt, mix and add seasoning as desired.
  3. Lining a baking dish with parchment, form a cake: ½ part of the dough, filling, ½ of the total amount of dough. Bake until golden brown.

Whipped Cabbage Pie

Components of a pie with cabbage filling with sour cream:

  • 500 g of white cabbage;
  • 100 g melted butter;
  • 50 g of fresh herbs;
  • 2 eggs;
  • 200 ml sour cream;
  • 120 g flour;
  • 5 g baking powder;
  • 5 g sugar;
  • 5 g of salt.

The sequence of cooking processes:

  1. Chop the cabbage into small strips, sprinkle with salt and knead well with your hands, add finely chopped greens and water butter... Mix the filling carefully.
  2. Beat eggs with sugar and a pinch of salt, add sour cream and a mixture of flour and baking powder. You should get a fairly thick, but poured dough.
  3. Put the filling on the bottom of the cake tin, and pour the whole portion of the dough on top. Then, for 30 - 40 minutes, put the cake in the oven, the temperature in which is already set at 180 ° C.

Delicious biscuit

For biscuit dough on sour cream, prepare:

  • 6 eggs;
  • 200 g sugar;
  • 200 ml sour cream;
  • 20 g melted butter;
  • 3 g of soda;
  • 260 g flour.

Work algorithm:

  1. Beat the yolks with sugar until light fluffy. Add sour cream and melted butter to them, and then flour sifted with soda.
  2. Beat the whites in a separate bowl until strong peaks and mix them into the dough in three to four steps.
  3. Prepare a "French shirt" for the biscuit, grease a baking dish with butter and dust with flour. Pour the dough into it and bake biscuit cake at standard temperature (180 ° C) 40 - 45 minutes.

Jellied Saury Pie

Ratio of ingredients for filling and dough:

  • 250 ml sour cream;
  • 250 ml mayonnaise;
  • 3 eggs;
  • 4 g salt;
  • 4 g of soda;
  • 180 g flour;
  • 1 can of saury in oil;
  • 100 g of onions;
  • 200 g raw potatoes.

Baking steps:

  1. Send eggs, mayonnaise, salt, soda and sour cream to the container for kneading the dough. Beat everything with a mixer until smooth. Then sift the flour and stir with a spoon. The dough will turn out like liquid sour cream.
  2. For the filling, mash the saury with a fork, chop the onion into small cubes, and grate the potatoes on a coarse grater. If a lot of juice is released during the grinding of potatoes, it should be squeezed out.
  3. Pour half a portion of the dough into a greased and sprinkled mold sprinkled with semolina, level it with a spoon. Then spread grated potatoes, chopped onions and canned fish in layers. Pour the remaining dough over the filling.
  4. At 170 - 180 ° C, the cake will be ready in 30 - 40 minutes, which will be eloquently indicated by a golden crust.

Fragrant and fluffy donuts with glaze

Baking with sour cream and kefir allows you to achieve a balance creamy taste and reduce the calorie content of finished products. An example of this is the donut recipe below.

Ingredient List:

  • 2 eggs;
  • 200 ml sour cream;
  • 50 ml of kefir;
  • 120 g sugar;
  • 4 g of soda;
  • 350 g flour;
  • icing sugar and milk for icing;
  • vegetable oil for deep fat.

Cooking instructions:

  1. Beat eggs with sugar. For aroma, you can replace part of it with vanilla. Add kefir and sour cream, and then add flour and soda. Knead until the dough is not tight, but elastic enough.
  2. Covering with a napkin so as not to get windy, give the dough a rest. Then roll it into a 10 mm thick cake and cut donuts with or without a hole in the middle.
  3. In heated vegetable oil, fry the blanks on both sides until golden brown, then remove them on a paper towel in order to remove excess fat.
  4. Mix the powdered sugar with milk to the required consistency and dip warm donuts into it on one side. If desired, the fondant can be colored with beet juice or food coloring, and the donuts covered with it are well sprinkled with crushed nuts or confectionery sprinkles.

Muffins with sour cream and kefir

Dough components required for preparation:

  • 2 eggs;
  • 200 g sugar;
  • 100 ml of kefir;
  • 100 ml sour cream;
  • 80 ml of vegetable oil;
  • 100 g raisins;
  • 100 g of walnuts;
  • 3 g salt;
  • 5 g of soda;
  • 2 g vanilla powder;
  • 350 g flour.

How to bake delicious muffins:

  1. Chop the nuts with a knife, and steam the raisins, pouring boiling water over it for 10 minutes. Send all the ingredients of the dough (except flour) into one container of a suitable capacity and mix into a homogeneous mixture with a whisk or mixer.
  2. Next, sift the flour to the liquid components and mix the dough with a spoon. The last to go to the total mass are nuts and dried steamed raisins.
  3. Place the dough in silicone or paper muffin tins. Bake at 180 degrees until golden brown.

Sour cream in a hurry

In order to drink tea with a delicious homemade cake on sour cream after 40-50 minutes, you will need for the test:

  • 3 eggs;
  • 180 g sugar;
  • 5 g of soda;
  • 5 g vanilla sugar;
  • 250 ml sour cream;
  • 240 g flour.

To make cream from sour cream you need to take:

  • 350 g sour cream;
  • 200 g of sugar.

For sour cream dough, a product of absolutely any fat content is suitable, but for cream it is better to choose homemade or weighed sour cream. To prepare it, you need to hang store sour cream in a bag of several layers of gauze overnight.

Sequencing:

  1. Beat eggs with sugar until all grains dissolve. Next, stir in sour cream and flour, crushed with soda. From the resulting dough, bake a high biscuit cake.
  2. Beat the cooled sour cream with sugar. If the cream is too thin, you can use a thickener.
  3. Dissolve the sour cream cake into several thinner layers, generously coat them with cream. Decorate the dessert with cookie crumbs, chocolate chips, or fresh fruit- as fantasy tells.

Donuts in the oven

The composition of donuts includes the following products and in such quantity:

  • 2 eggs;
  • 100 - 120 g sugar;
  • 250 ml sour cream;
  • 5 salts;
  • 5 g of soda;
  • 400 - 450 g flour;
  • 1 egg yolk to lubricate the crumpets.

Preparation:

  1. We consistently combine all the components of the dough, finishing by mixing in flour. Knead the dough, not clogged with flour, but also not sticking to your hands. Let it rest for 20 minutes at room temperature under a towel.
  2. Roll out the dough to a thickness of 5 mm and form crumpets from them. These can be round or rectangles, turned from one side through a cut in the center.
  3. Place the blanks on a baking sheet lined with parchment and grease with yolk. In the oven, the products should spend up to 20 minutes at 190 degrees until the surface is browned.

Simple bagels for tea

To bake bagels stuffed with thick jam or boiled condensed milk, put in the dough:

  • 250 ml sour cream;
  • 150 g margarine;
  • 1 egg;
  • 100 g icing sugar;
  • 350 - 390 g flour.

Bagels recipe step by step:

  1. Grind the margarine into crumbs with flour, then add sour cream, icing sugar and an egg to them. Knead a not very tough dough.
  2. Roll out the dough pieces into layers 5 mm thick and cut into pointed triangles. Put the filling on their narrow side and roll up into bagels.
  3. Billets are baked for 20 - 25 minutes at 200 degrees. It would be nice to sprinkle icing sugar on hot baked goods.

"Zebra" in a multicooker

For a marble cake baked with a modern gadget, you will need:

  • 4 eggs;
  • 200 ml sour cream of any fat content;
  • 250 g of white crystalline sugar;
  • 50 ml of vegetable oil;
  • 10 g baking powder;
  • 300 g flour;
  • 40 g cocoa powder.

Stages of work:

  1. Beat eggs well for at least five minutes on medium mixer speed. Next, mix in the butter and sour cream, and then in several steps mixed with baking powder flour.
  2. The dough should be poured equally into two different containers. Color one portion chocolate with cocoa.
  3. Pour light and dark dough into the center of the greased multicooker bowl alternately with a spoon. At the end, from the center, draw a toothpick to the edges of the strip for a more ornate pattern.
  4. Cook "Zebra" in the "Bake" mode for about 60 minutes. But it is possible that the baking time will have to be adjusted in accordance with the power of the device and the manufacturer's recommendations.

How to cook manna with sour cream

Mannik may not be like that quick baking on sour cream, but if you discard the time of soaking semolina, then the cooking process takes very little time.

Required baking products:

  • 160 g semolina;
  • 200 ml sour cream;
  • 3 eggs;
  • 180 g sugar;
  • 5 g of soda;
  • 130 g flour;
  • vanillin to taste.

We prepare the manna as follows:

  1. Mix the groats with a fermented milk product and leave for half an hour to several hours. The longer the semolina swells, the tastier the cake will be.
  2. Beat eggs until fluffy with sugar, add swollen semolina, vanillin and flour with soda. Additionally, various fillers (candied fruits, raisins or nuts) can be added to the dough.
  3. Dough in oiled and crushed bread crumbs send the form to the oven for 20 - 30 minutes, which should be warmed up in advance to 180 - 200 degrees Celsius.

Beloved by many, baked goods based on sour cream dough are very popular among housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve it with hot drinks or just have a snack. There are many recipes for making delicacies, so any housewife can repeat them in her kitchen.

How to make sour cream cookies

Delicate and soft cookies are made from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead a mass, where you must add high-quality sour cream. When specifying butter or margarine in the recipe, take a low-fat product, and if they are absent, with a fat content of 25% or more. Before baking, the products are not greased, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oat flour, cottage cheese, fillers, salt are also put into the mass for cookies on sour cream. The filling is nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate. Cookies can be formed in different ways: the tough dough is rolled into a layer and squeezed out with molds or a glass, cut with a curly knife. Soft and sticky dough rolls into balls, sausages, and is laid out in molds. There is an option of making a dish for slicing, when one large product is baked, and then cut by the piece.

Features of dough preparation

How to cook delicious dough on sour cream for cookies, any woman should know. It's easy, you just need to follow certain rules:

  • take only fresh ingredients, sift flour, soften butter;
  • you need to work quickly so that the component parts adhere to each other;
  • due to the high fat content, the friability of the dough increases;
  • for better baking, do not cook products thicker than 8 mm;
  • be sure to give the dough a rest after kneading - lie in the cold for half an hour;
  • if you mix margarine with butter, then the dish will turn out to be especially tasty;
  • bake the products at an average temperature for 10-20 minutes, so they will turn out golden, they will look good in the photo.

Homemade cookies with sour cream - recipes with photos

Every self-respecting housewife should have her own signature recipe for cookies with sour cream, which she uses to please loved ones delicious delicacy... It can be classic, with unusual fillings, or curly - which looks good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of ​​the dish.

With margarine

The classic is a cookie with sour cream and margarine, where vanilla sugar is added for a piquant taste. Nobody will refuse such a delicacy, especially if you make it of an unusual shape - this is how it looks perfect in the photo and in reality. Making dessert is easy if you follow step by step instructions... You need to prepare the freshest products to get a special taste.

Ingredients:

  • sour cream - a can (0.3 kg);
  • margarine - half a pack;
  • sugar - a glass;
  • egg - 3 pcs.;
  • soda - on the tip of a knife;
  • vanilla sugar - 7.5 g;
  • flour - 3.5 cups.

Cooking method:

  1. Soften margarine, grind with sour cream, sugar, eggs and soda.
  2. Add flour, stir, turn on the oven.
  3. Roll out the dough half a centimeter thick, cut out the figures. Place on a baking sheet greased with margarine.
  4. Bake for a third of an hour at 190 degrees.

Hastily

Make it fragrant loose biscuits on sour cream quickly and tasty is possible. The speed is achieved due to the absence of margarine and the need to infuse the dough, so that after mixing, rolling and shaping, you can safely send the products to bake. The taste of cookies made according to this recipe does not differ from the classic one, and various additives will make the delicacy more pleasant.

Ingredients:

  • flour - 0.3 kg;
  • salt - a pinch;
  • sugar - half a glass;
  • egg - 1 pc.;
  • butter - spoon;
  • sour cream - 1.5 cups;
  • baking powder - 5 g.

Cooking method:

  1. Sift flour with baking powder, make a hole in the center.
  2. Stir sour cream with salt, sugar, butter, shake with a whisk or fork.
  3. Pour the mixture into flour, quickly knead the dough.
  4. Divide into parts, mold balls, add raisins, poppy seeds, cinnamon to taste.
  5. Put on a baking sheet greased with lard, grease with a scrambled egg, sprinkle with sugar.
  6. Bake for half an hour at 180 degrees.

Shortbread

It turns out appetizing crumbly shortbread cookies with sour cream, which does not have an excessive sugary taste. Soft and delicate products will delight a child and an adult, decorate a festive or daily table. The secret of making is to knead the dough overnight so that it stays in the refrigerator longer. If you bake cookies in the morning, they will turn out to be incredibly tasty.

Ingredients:

  • fat sour cream - a can (0.25-0.3 kg);
  • butter - 125 g;
  • sugar - 180 g;
  • vanilla powder - 1 tbsp l .;
  • egg - 2 pcs.;
  • flour - 370 g;
  • baking powder - 1.5 tsp;
  • icing sugar - 2.5 tbsp. l.

Cooking method:

  1. Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, whisk.
  2. Gently add 1 egg to the dough, stirring thoroughly, add sour cream.
  3. Gradually add flour and baking powder to make a soft, not steep dough. It will be viscous and sticky in consistency, but it is easy to transfer it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, or better - overnight.
  4. Roll out on a floured table into a layer 7 mm thick, cut into squares, transfer to a baking sheet
  5. Bake at 180 degrees for 13 minutes. It is important not to bring the cookies to a golden color - they should remain light so that they do not harden after cooling.
  6. Serve sprinkled with icing sugar.

From cottage cheese and sour cream

Cottage cheese is especially attractive sour cream biscuits, because by adding cottage cheese, the dough becomes incredibly tender. Products on curd base are tasty and soft, but have a high calorie content. There is no sugar in the recipe, but it can always be added to those who like sweeter products. It is better to eat cookies right away, before they get too cold.

Ingredients:

  • premium flour - half a kilo;
  • medium fat cottage cheese - half a kilo;
  • butter - half a kilo;
  • yolk - 4 pcs.;
  • sour cream of 20% fat content - a glass;
  • baking powder - sachet;
  • salt - half a teaspoon;
  • vanillin - 1 g

Cooking method:

  1. Sift the flour twice, rub the cottage cheese through a sieve or pass through a food processor. Freeze butter, chop finely, mix with cottage cheese.
  2. Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12: 5: 3. Vanillin is easily replaced with 10 g of vanilla sugar.
  3. Add yolks, sour cream to cottage cheese and butter, mix thoroughly. The dough should be elastic, homogeneous - after that it should be cooled for 2 hours.
  4. Divide into balls, roll out into layers 7 mm thick.
  5. Put the products on a baking sheet covered with parchment, bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

With eggs

Everyone knows cookies with sour cream and eggs, which were baked by grandmothers or mothers in childhood. You can repeat the recipe for this delicacy, which goes well with tea, coffee, cocoa. Due to the eggs, the dough becomes crumbly and soft, melting in the mouth. This consistency is especially liked by children who are ready to gobble up products by both cheeks. It is still not worth getting carried away with it - it is very high in calories.

Ingredients:

  • sour cream - half a can;
  • sugar - ¾ glass;
  • vanilla sugar - sachet;
  • egg - 2 pcs.;
  • baking powder - sachet;
  • flour - 0.45 kg.

Cooking method:

  1. Beat eggs, mix with sugar and vanilla, whisk. Add softened butter and sour cream, mix.
  2. Mix flour with baking powder, gradually add to the first mixture.
  3. It will turn out soft dough, which needs to be removed in a film and in the cold for 2.5 hours.
  4. Roll out into a layer 5 mm thick, cut out the figures with a mold.
  5. Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with icing sugar.

With honey

For lovers of sweet aroma and extraordinary taste, honey cookies with sour cream are suitable. It has a subtle smell and bright color. You can choose any liquid honey - from classic lime or flower honey to buckwheat. The darker it is, the richer in color the delicacy will turn out. This dessert is quick and effortless - write the recipe on hastily.

Ingredients:

  • oil - 150 g;
  • sour cream - can;
  • sugar - a glass;
  • liquid honey - 2 tablespoons;
  • flour - 2 cups;
  • soda - 1 tsp without a slide.

Cooking method:

  1. Melt the butter, remove from heat, add honey, sour cream, add soda, sugar, mix.
  2. Gradually add to flour, knead not too steep dough, easy to sculpt.
  3. Roll up small balls, put them at a great distance from each other, because they will rise and become voluminous.
  4. Bake for 10 minutes at 180 degrees.

On kefir

Rich and crumbly it turns out homemade cookies from sour cream and kefir, because the fermented milk drink creates air bubbles in the dough. Dessert goes well with coffee, hot tea, cocoa or milk. It is especially tasty when you add raisins, dried fruits or nuts. The filling can be any - dried apricots, prunes, almonds, cashews, or a mixture of them. Cooking such a dessert is quick.

Ingredients:

  • sour cream - ½ cup;
  • kefir - ½ cup;
  • flour - 4 cups;
  • sugar - 1 glass;
  • bakery margarine - 170 g;
  • egg - 3 pcs.

Cooking method:

  1. Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
  2. Leave the dough in the refrigerator for an hour.
  3. Beat whites with sugar.
  4. Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
  5. Cut the rolls in pieces, bake for half an hour in the oven on a baking sheet or in a frying pan.
  6. You can add dried fruits after baking.

No butter and margarine

Dietary and very fast in production time are cookies with sour cream without butter and margarine. For this, the dough does not need to be insisted and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting consistency. In order for the texture of the delicacy to be correct, it is necessary to use the most fatty sour cream - preferably a rustic one.

Ingredients:

  • sour cream - a glass;
  • egg - 2 pcs.;
  • sugar - ½ cup;
  • flour - 2.5 cups;
  • soda - 10 g;
  • salt - a pinch.

Cooking method:

  1. Mix sour cream, eggs, sugar, flour, salt and baking soda.
  2. Knead a soft dough that does not stick to your hands, mold balls from it.
  3. Put on a baking sheet, bake for 27 minutes at 180 degrees, until golden brown.

Oatmeal

It turns out interesting in consistency oatmeal cookies on sour cream, a little crispy when biting. The effect is achieved by introducing oat flakes into ordinary wheat flour. The product will become moderately dietary, because oatmeal is considered low in calories. Children especially like homemade cookies with honey, berries and jam. You can decorate them with powder, raisins.

Ingredients:

  • flour - a glass;
  • hercules - 150 g;
  • sour cream 15-20% fat - ¾ cans;
  • butter - half a pack;
  • sugar - ½ cup;
  • egg - 1 pc.;
  • liquid honey - half a glass;
  • soda - 10 g.

Cooking method:

  1. Grind the flakes with a blender or in a meat grinder, mix with baking soda and flour.
  2. Soften the butter, rub with sugar, gradually add honey, sour cream, eggs, oatmeal mixture, adding one spoon at a time.
  3. You will get a thick dough that needs to be laid out with a spoon on a baking sheet. The distance between cookies should be at least 4 cm.
  4. Bake for 13 minutes at 210 degrees.

Cinnamon

Bright spicy taste, the baking aroma will delight the recipe for cookies with sour cream with cinnamon. By adding this spice, products are obtained with a pleasant creamy coffee color, and seductive aromas fill the entire apartment. The dough for baking is soft and crumbly. According to the recipe, you can prepare an alternative dessert, replacing cinnamon with vanillin or any other flavoring (essence) of your choice.

Ingredients:

  • sour cream - ¾ cans;
  • oil - ¾ pack;
  • flour - 0.35 kg;
  • cinnamon - 5 g;
  • vanilla - 5 g;
  • raisins - 120 g;
  • baking powder - package;
  • sugar - 130 g

Cooking method:

  1. Raisins soak in warm water for a third of an hour, drain the liquid, dry.
  2. Soften the butter, mix with sugar and sour cream, beat with a mixer.
  3. Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream mixture.
  4. Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
  5. Spread them out on a baking sheet with oiled paper at a distance. Flatten the koloboks with a fork.
  6. Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make correct dough with sour cream for cookies, you need to know the secrets:

  • high fat sour cream completely replaces milk, butter;
  • suitable fatty, fat-free, sweet, sour, stagnant or frozen sour cream mixture that does not require any preparation, except warming to room temperature;
  • flour, salt, baking powder or soda must be added to the dough;
  • optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, yeast, sand or unleavened mass is obtained;
  • it is imperative to sift the flour so that the baked goods become more tender due to the enrichment with oxygen;
  • dry food is mixed with flour gently - to avoid the appearance of lumps and reduce the kneading time;
  • to obtain a beautiful color and glossy surface, products are smeared with an egg mixed with water and a pinch of sugar;
  • you can make baking easier using a bread maker by simply adding the necessary ingredients there;
  • to quickly soften butter or margarine, you can melt them in the microwave;
  • how to make the dough: with yeast, the mass is kept warm, without yeast - in the cold.

Video

This wonderful recipe has a simple set of ingredients, but the baked goods taste amazing with a hint of vanilla. Homemade cookies with sour cream will appeal to all family members.

Delicate vanilla cookies

Ingredients

So, to create cookies with sour cream, we need:

  • fat sour cream - 500 milliliters;
  • flour - 1 glass;
  • vanilla sugar - 1 sachet;
  • powdered sugar - half a glass;
  • a pinch of baking powder;
  • some salt.

Cooking method

  1. As you can see, cooking will do without eggs. First you need to mix sour cream, baking powder, vanilla sugar, powder and salt in one container.
  2. Gradually mix the flour into the resulting mass. It is very important to mix the ingredients thoroughly, otherwise the sour cream cookies will not be as tender. Remember that the dough should be flexible and not sticky to your hands.
  3. Next, you need to wrap it in captivity and place it in the refrigerator for half an hour. The recipe assumes this stage, and it cannot be overlooked.
  4. Thirty minutes later, the dough is taken out and divided into two parts, after which each is rolled out to a thickness of one centimeter.
  5. Next, cookies are cut out with the help of molds. The products are placed on a baking sheet, sprinkled with sugar and sent to the oven. Cook at 180 degrees for twenty minutes. This sour cream can be consumed both cold and hot.

Simple sour cream cookie recipe

If you need to quickly make cookies with sour cream, then next recipe created especially for you.

Ingredients

You'll need:

  • Wheat flour- 170 grams;
  • sour cream - 200 grams;
  • sugar - 70 grams;
  • baking powder - a quarter teaspoon;
  • a pinch of salt.

Cooking method

  1. In a bowl, you need to mix wheat flour and sour cream, mix everything thoroughly. All dry ingredients must be combined together and added to the total mass.
  2. The resulting dough needs to be rolled out well and cut out into figures.
  3. To add flavor to your baked goods, you can add coconut flakes.
  4. The sour cream cookies are placed in the oven for twenty-five minutes. Temperature - 190 degrees. The recipe allows you to quickly cook soft cookies with sour cream.

Oatmeal cookies with sour cream

The following recipe will appeal to those who love delicious egg-free oatmeal cookies.

Ingredients

Required Ingredients:

  • sour cream - 20 grams;
  • cereals- 150 grams;
  • wheat flour - 200 grams;
  • butter - 100 grams;
  • sugar - 100 grams;
  • soda - a teaspoon;
  • liquid honey - half a glass.

Cooking method

  1. The first step is to turn the flakes into flour. To do this, use a coffee grinder or kitchen blender. This will allow you to quickly achieve the desired result.
  2. Next, you need to grind the butter with sugar, and gradually add honey in the process.
  3. Sour cream, crushed flakes and flour are added to the resulting mass. This will give you a tough dough.
  4. Spread the mass on a baking sheet with parchment using a spoon. Sour cream should be small, so make small pieces.
  5. The baking sheet is placed in the oven for fifteen minutes. Temperature - 200 degrees. As a result, you get delicious and soft biscuits without eggs.

Shortbread

This recipe was created for those who love delicious shortbread cookies with sour cream.

Ingredients

For cooking, you will need about an hour and the following ingredients:

  • sour cream - 120 grams;
  • vanilla sugar - a teaspoon;
  • flour - 300 grams;
  • egg - 1 piece;
  • sugar - 180 grams;
  • soda - half a teaspoon;
  • butter - 100 grams.

Cooking method

  1. First you need to mix flour, soda, and two types of sugar.
  2. Divide the butter into pieces, knead and add sour cream. Finally, add the egg. Mix all the contents well and form a dough. Better if you send it to the refrigerator. This will make the cookies much tastier.
  3. After that, we roll out the dough, make punctures with a fork and cut out the cookies using an ordinary glass. If you have molds, you can use them too.
    You can also show your imagination and decorate the molds. various additives... For example, chocolate, berries, dried fruits or nuts. It all depends on your taste preferences. You can brush the dessert with whipped yolk. This egg recipe works well with a variety of additives.
  4. Next, the resulting cookies are spread on a baking sheet. It must be covered with baking paper. We bake dessert for thirty minutes.

Cooking temperature 180-190 degrees. The resulting products can be sprinkled with icing sugar. As you can see, this recipe is straightforward.

Recipe number 1: simple and fast

What you need:
1.200 ml of fat sour cream;
2.150 grams of flour;
3.50 grams of sugar;
4. A pinch of baking powder and salt.

Yes, the composition of the dessert is extremely simple, but the dish turns out to be incredibly tasty. You will need to mix sour cream with sugar, add salt and baking powder. Then add flour, which it is advisable to sift beforehand. Substitute the dough, which should not be sticky, its correct consistency is soft and pliable.

The finished dough should be rolled into a ball, wrapped in polyethylene and sent to the refrigerator for an hour. After this time, roll out the dough into boards, the thickness of which should be about 10 mm. Cut out figures from the dough (you can simply cut out circles with the help of a glass). Spread the cookies on a dry baking sheet, put in the oven for a quarter of an hour and cook at medium temperature.

This is what can be called the standard of modern cooking. Sour cream biscuits always turn out and cook very quickly. When serving, in addition, you can sprinkle the cookies with powdered sugar, crushed nuts or chocolate. But even without additives, the dessert will turn out to taste just lick your fingers.

Recipe number 2: with margarine

What you need:
1.250 grams of margarine (you can also take butter);
2.200 ml sour cream;
3. kilogram of flour;
4. Two eggs;
5. 100 grams of sugar;
6. A little soda, which you need to extinguish with vinegar when added to the dough (together with soda, you can simply use a baking powder, which does not need to be extinguished).

To prepare a dough according to this recipe with a photo of a simple and delicious cookies on sour cream, first melt the margarine or butter (in a water bath or in microwave oven). Add sugar, stir. Beat the eggs separately and pour them into the margarine, add sour cream and soda there. Stir everything to get a homogeneous mass.

Now in batter it is required to gradually add flour, constantly kneading the dough. When it is ready, make three balls, wrap it in plastic and send it to the refrigerator for an hour. Then roll each ball into a layer and cut out figures, circles. Dip each circle on both sides in sugar and put on a baking sheet. Cook at 200 degrees for literally 15 minutes.

Recipe number 3: with vanilla flavor

What you need:
1. 500 ml of fat sour cream;
2. 100 grams of sugar and a bag of vanilla sugar;
3. Baking powder or soda, which needs to be extinguished with vinegar;
4. Soda and flour.
To cook this tender biscuits, add salt, baking powder, sugar and vanilla sugar to the sour cream. Gradually pour flour there to make the dough smooth. You can determine the exact amount of flour by eye - the dough of the correct consistency should not stick to your hands, it is plastic and soft.

As with other sour cream dough, it will need to be formed into a ball, wrapped in cling film and refrigerated for an hour. After that, divide the dough into two parts and roll each part to a thin layer. Cut out molds and circles. Put the cookies on a baking sheet, sprinkle with sugar and put in the oven for 20 minutes at 180 degrees.

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Advice! : simple and delicious recipes from the photo, as can be seen, are extremely short in ingredients. But if you wish, you can make the dough more interesting to taste by adding nuts and dried fruits, marmalade and chocolate.

Recipe number 4: with oatmeal

What you need:
1. A glass of flour;
2. 150 grams of oatmeal;
3.150 ml fat sour cream;
4. half a pack of butter;
5. 100 grams of sugar;
6. One egg, 100 ml of liquid honey, soda (extinguish with vinegar).

Using a blender, you will need to grind the oatmeal to a flour state. Mix soda with flour, add to regular flour. Grind butter with sugar, add honey and sour cream, an egg. Pour in a spoon oat flour and a spoonful of plain flour. The dough should be thick.


Put a layer of dough on parchment paper on a baking sheet, you can simply use a tablespoon for this. It is enough to bake cookies for 15 minutes at a temperature of 200 degrees.

Sour cream cookies: simple and delicious recipes with photos show how many interesting things can be prepared based on the most affordable and inexpensive ingredients. Each cookie variant featured in this resource tastes good on its own. But if you wish, you can add recipes, add nuts, chocolate and other sweets, which make desserts desserts.

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There are many recipes for homemade sour cream cookies, but as they say experienced chefs: it is cookies with sour cream that are prepared faster and easier than others.

Cookies on sour cream dough are quite tender, tasty and soft. Of course, it is the quality of the sour cream that will determine the future consistency of the dough and cookies. Fatty sour cream will make the cookies fatter, but low-quality or low-fat sour cream will make them dry.

Interesting articles:

Look at the recipes for cookies on sour cream with a photo: they are all quite simple, but the result will certainly delight you.

Sour cream cookie recipe

Ingredients:

  • Wheat flour ( top grade) - 2 glasses;
  • granulated sugar - 100 g;
  • egg;
  • sour cream - 100 g;
  • creamy margarine - 50 g;
  • Baking soda - 1/2 teaspoon
  • honey (natural) - a teaspoon;
  • salt;
  • ghee or vegetable oil for lubrication.

We prepare sour cream cookies according to the recipe with a photo:

  1. It is necessary to extinguish the soda with vinegar.
  2. Take a bowl and use a mixer to mix the egg and granulated sugar.
  3. Put sour cream, salt, honey, quenched soda and soft (about room temperature) margarine in the resulting mixture.
  4. Now add flour in small handfuls and mix until the lumps disappear completely. It turned out to be sour cream dough.
  5. Cover it with foil and leave it on the table for about 20 minutes.
  6. Now roll the sour cream dough into a layer and shape the future liver. This can be done with molds and glasses, or you can simply cut it into rectangles with a knife.
  7. Take a greased baking sheet and place the cookies on it.
  8. We send it to the oven for 15 minutes at a temperature of 200 degrees.

When the cookies are ready, they can be served with tea, compote and milk. If you want, you can decorate it. To do this, grease the front side of the cookies with yolk and sprinkle with either sugar or cinnamon. Or you can even cover it with glaze.

Sour cream shortbread recipe

Ingredients:

  • butter - 100 g;
  • sour cream - 100 ml;
  • granulated sugar - 3/4 cup;
  • vanilla sugar - a bag;
  • chicken egg - 2 pieces;
  • flour - 450 g;
  • baking powder for dough - one and a half tablespoons.

Cooking homemade cookies with sour cream:

  1. The amount of flour you need may be about 500 grams or less. It all depends on its gluten.
  2. We take eggs, break and grind with granulated sugar and vanilla sugar.
  3. In the resulting mixture, you need to add butter (softened) and sour cream. Mix all ingredients thoroughly. Sift the flour, mix it with baking powder and add small portions to a bowl.
  4. The consistency of the dough should be soft. We take the film and wrap it, and then put it in the refrigerator for about 2-3 hours.
  5. Free the cooled dough from the film. Now you need to roll it into a layer (the thickness is not more than 5 mm.). Shaping our sour cream liver using molds or shot glass.
  6. It is better to cover the baking sheet with parchment and put the cookies on it. We bake the cookies until golden brown in the oven for 15-20 minutes at medium temperature (180 degrees). If desired, the cooled cookies can be sprinkled with powdered sugar.

Cookies with margarine and sour cream

But you can cook such cookies in butter and sour cream, the replacement will not play a big role.

Ingredients:

  • creamy margarine - 200 grams;
  • Brown sugar- 2 tablespoons;
  • sour cream (fat content within 15-20%) - 300 grams;
  • baking powder for dough - 1 sachet (5 grams);
  • salt - half a teaspoon;
  • ground nutmeg - a teaspoon;
  • vanillin and cinnamon to taste;
  • flour - the exact amount can only be determined during the cooking process;
  • brown sugar for rolling - 3-4 tablespoons.

How to make cookies with sour cream and margarine:

  1. Rub margarine at room temperature with sour cream. Pour salt, vanillin, sugar, nutmeg and ground cinnamon into the resulting mixture. Mix all ingredients thoroughly.
  2. Sift flour and add together with baking powder to a bowl.
  3. We knead the dough. In terms of consistency, it should be plastic and greasy (do not stick to your hands). We send the resulting dough to the refrigerator for about half an hour.
  4. Roll the cooled dough into a layer.
  5. Now we give shape to the sour cream liver: cut it out with tins or roll it into a roll and cut it across.
  6. Cover the top of the cookies with sugar.
  7. We spread the finished cookies on a sheet. We bake it for about 20 minutes and at a temperature of 180-200 degrees. When the shortbread cookies on sour cream are ready, put them on a plate and sprinkle with powdered sugar.

Recipe for delicious cookies with sour cream

You do not need a lot of cooking time - this quick cookie on sour cream. Despite the fact that there is no sugar in the dough, it will turn out to be quite sweet. Eggs are not added for this recipe either, but they will still be quite tasty and crumbly. The most important thing for this quickie cookie is sour cream.

Ingredients:

  • sour cream - 150 grams;
  • butter or margarine - 125 grams;
  • granulated sugar;
  • baking powder for dough - a teaspoon;
  • flour;
  • ground cinnamon (you can do without it).

Cooking cookies with sour cream quickly:

  1. The oil must first be taken out of the refrigerator so that it is softened. Add sour cream and baking powder to it.
  2. Then add flour in small portions. Mix thoroughly. The dough should be soft, but not stick to your hands. Perhaps it will take a little more than one glass of flour.
  3. We send the resulting dough for 30 minutes in the cold.
  4. We take the dough and roll it out in a layer. The thickness should be no more than 2-3 mm. We take special molds or an ordinary glass and cut out the cookies.
  5. Pour sugar into a small saucer; you can add ground cinnamon to taste. Each cookie, gently pressing down, is dipped in sugar. We take a baking sheet (do not smear with oil) and spread the cookies. It is necessary to bake in a preheated oven until browning at a temperature of 200 degrees.

Delicious sour cream cookies are ready, you can eat them hot, without waiting for cooling.

Homemade biscuits with sour cream without eggs

Ingredients:

  • butter - 200 grams;
  • flour - 2.5 - 3 cups;
  • granulated sugar - a glass;
  • sour cream - 4 tablespoons (no slide);
  • salt - a quarter teaspoon;
  • spices to taste (nutmeg, vanilla, anise, vanilla).

Cooking cookies with sour cream without eggs:

  1. The butter should be at room temperature, but if there is no time to wait until it becomes soft, you can knead it with a fork.
  2. When the butter has become soft, grind it with sugar, but the main thing is not to overdo it - its grains should not decrease. If, for some reason, you did not put sugar in the dough at this stage, then further you can add powdered sugar.
  3. Add to the resulting mixture a little salt (a pinch), 2.5 cups of flour and spices (any to taste) and knead until the mixture turns into homogeneous dough crumbs.
  4. Add sour cream to the dough and mix.
  5. We wrap the resulting dough on sour cream for cookies with cling film and put it in the refrigerator: for 30 minutes - if you plan to make cookies, and for more than 40 minutes - if you cook grated pie (in this case, it must be divided into four parts).

Simple sour cream cookie recipe

Both children and adults like such simple cookies with sour cream. It turns out to be soft and goes well with all drinks. Supplement it as you wish: you can spread the jam, or you can sprinkle it ground cinnamon.

Ingredients:

  • sour cream (fat) - 200 grams;
  • granulated sugar - 100 grams;
  • soda - 1 tsp;
  • egg;
  • flour - 3.5 cups;
  • a pinch of salt.

Cooking homemade soft cookies with sour cream:

  1. Mix sugar, sour cream, soda and egg until homogeneous mass... Vinegar for extinguishing soda is not needed, sour cream will cope with this matter.
  2. Add flour in small handfuls, mix until the lumps disappear.
  3. We send the dough to the refrigerator for 15 minutes. After that, we roll it into the layer. Its thickness should be no more than 1 cm.
  4. Cut out cookies with molds or a regular glass. You must use up all the dough. Cover the baking sheet with parchment and grease vegetable oil... We spread cookies on it, which can either be greased with jam or covered with vegetable oil and sprinkled with sugar and ground cinnamon.
  5. We send it to the oven and bake for 15 minutes at a temperature of 200 degrees.

Oatmeal cookies with sour cream with honey

Ingredients:

  • wheat flour - 200 g;
  • oatmeal - 250 g;
  • butter - 100 g;
  • sour cream (15-20% fat) - 250 g;
  • granulated sugar - 100 g;
  • egg;
  • liquid honey - 0.5 cups;
  • soda - 1 tsp.
  • Strawberry

Cooking oatmeal cookies with sour cream and honey:

(youtube) u0imvCJr66s (/ youtube)

  1. Grind oatmeal in a blender or coffee grinder.
  2. Mix soda with flour. Grind soft butter with sugar.
  3. Add honey, egg, sour cream and berries. Sprinkle a bitch and oatmeal literally on a spoon. We knead the dough. It should be thick enough.
  4. We spread the dough with a spoon on a baking sheet (be sure to cover it with parchment beforehand). The distance between the cookies should be 3-5 cm.
  5. We send it to the oven and bake for 10-15 minutes at a temperature of 200-220 degrees.

chto-polezno.ru

Sour cream cookies with margarine

Any housewife knows that shortbread cookies are prepared the fastest. The dough is kneaded for such baking on sour cream (kefir will do as well), margarine or vegetable fat must be added. The easiest and quickest way to prepare is sour cream cookies with the addition of margarine.

Delicate sour cream cookies with margarine

To prepare the dough, you will need sour cream and margarine, so the baked goods will turn out to be tender, soft in structure and tasty. However, it should be borne in mind that the higher the fat content of the sour cream, the more tender and airy the baked goods will turn out.

Ingredients:

  • 250 g margarine (if desired, replace it with butter);
  • 2 medium-sized eggs;
  • 200 ml of fat sour cream;
  • 100 gram glass of sugar;
  • about 700 g flour;
  • soda (1/5 tbsp. l).

Preparation:

The butter (margarine) must be melted and left to cool. Add all the sugar to the cooled liquid, stir thoroughly until the crystals dissolve. Beat eggs in a deep bowl, add melted margarine and the entire volume of sour cream to the resulting mass. After stirring, injected into the dough slaked soda, after which the dough is thoroughly kneaded.

Gradually adding flour, you need to knead an elastic dough. The layer is rolled out evenly, up to 1 cm thick. Curly blanks are cut out of it, which are baked for 12-15 minutes. Cooked Cookies turns golden.

Sour cream margarine cookies

Ingredients:

  • half a glass of sour cream;
  • egg, salt;
  • 120 g granulated sugar;
  • 60 g margarine;
  • 0.4 kg of wheat flour;
  • 1 tsp natural honey;
  • soda (1/5 tablespoon);
  • oil is required for lubrication.

Preparation:

Beat the egg and sugar in a deep bowl. Further, sour cream, honey, salt, soda are added to the mass (it is pre-quenched with vinegar). The softened margarine is introduced into the mass last. Gradually add flour to the dough, thoroughly kneading and breaking the existing lumps. The result should be a soft sour cream dough. It is covered with a piece of film and left on the table for 20 minutes.

Further ready dough roll out evenly, but not thicker than 1.5 cm. Cut out figures with any molds (you can use a regular glass) or make blanks with a knife. A baking sheet is coated with butter or margarine. The cookies are carefully transferred to a baking sheet and placed in the oven to bake, setting the heating to 200 ° C. After 15 minutes, the cookies can be removed from the oven. The cooled sour cream cookies can be decorated with icing or served warm with tea, right out of the oven. You can before sending to the oven raw biscuits brush with yolk and sprinkle with cinnamon or sugar.

ladym.ru

Homemade cookies with margarine and sour cream

Experienced housewives know that one of the easiest recipes for making desserts at home are recipes shortbread cookies... The dough for shortbread cookies can be kneaded with kefir, sour cream, with the addition of margarine or vegetable fats. There is nothing easier preparation cookies with margarine and sour cream at home. This pastry will delight your loved ones, especially children. And for lunch, we advise you to treat your family stuffed chicken with rice.

Cookies with margarine and sour cream are soft, tender and very tasty. However, it should be noted that it all depends on the fat content of the sour cream itself, the fatter it is, the more tender the cookies will be. We bring to your attention the most simple recipes cookies with sour cream and margarine.

For cooking you will need the following products:

    1 tbsp. fatty sour cream (preferably homemade)

    80 gr. Sahara

    1 tbsp. flour

    baking powder for the dough

The process of making cookies with margarine and sour cream

    Combine sour cream with sugar, salt, baking powder and flour. Knead the dough and set for 30 minutes. to a cold place.

    Roll out a layer of dough, cut out cookies with cookie cutters and put on a baking sheet.

    Bake cookies for no more than 20 minutes.

Another not complex recipe cooking butter biscuits on margarine and sour cream.

Necessary products:

  • 1 pp. margarine
  • 1 tbsp. sour cream
  • 2 eggs
  • 4 tbsp. l sugar
  • ½ soda quench with vinegar
  • 4 tbsp. flour

Cookies making process

1. First, melt the margarine and let it cool, add sugar and mix everything well.

2. In a separate bowl, beat the eggs and add melted margarine, sour cream, soda and vinegar to them and mix everything well again.

3. We begin to gradually add flour and knead the dough.

4. Roll out the layer and cut out the figures. We bake cookies for no more than 15 minutes until golden brown.

Cookies with margarine and sour cream are ready.

Bon Appetit!

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kapitosha.net

Homemade cookies with sour cream - recipe with photo

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Homemade cookies with sour cream

If you are wondering what delicious things can be served to your loved ones for evening tea, I suggest baking homemade cookies with sour cream. You will definitely like the recipe for this cookie, completely simple in terms of products and not difficult to prepare.

To make homemade cookies with sour cream you will need:

cream margarine - 250 g;

eggs - 2 pcs.;

flour - 4 cups;

sour cream - 200 g;

sugar - for dough - 1 cup, for sprinkling - 1/3 cup;

vanillin - 0.5 sachets;

salt - a pinch;

soda - 0.5 tsp;

vinegar 9% - a few drops.

The capacity of the glass is 200 ml.

Melt margarine in a deep bowl, cool and add sugar. Mix well.

Beat eggs with a mixer with a pinch of salt until fluffy.

Pour the beaten eggs into a bowl of margarine and sugar, add sour cream and vanillin. Mix everything thoroughly.

Add soda slaked with vinegar to this mixture, mix again. Pour in the sifted flour in parts, kneading the dough. The dough will be very tender and soft.

Divide the dough into 3 parts, wrap each part with cling film and place in the refrigerator for 30 minutes. Then roll each part one by one into a layer about 0.5 cm thick. Cut out various figures with cookie cutters. Dip one side of the cookies in sugar or sprinkle on top. Cover the baking sheet with parchment and put the cookies on it.

Bake these wonderful and very tasty homemade cookies on sour cream in an oven preheated to 180 degrees for 10-15 minutes until slightly golden brown. Cool the finished cookies and serve with tea to the delight of your loved ones.

Enjoy your meal!

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