Contacts
the main/ Recipes

Liver salad with pickled onions. Salad with pickled onions and chicken liver

Hello my dear readers! Agree that none festive feast is not complete without salads. Sometimes they offer such a variety that their eyes run up. I will share with you delicious recipes on how to cook salads with pickled onions. A choice of 7 options - from the simplest with chicken, to extravagant - with beef tongue or in Korean.

First you need to make a blank from the onion. To do this, prepare the following foods:

  • 2 glasses of water;
  • 12 g salt;
  • 50 g granulated sugar;
  • 2 large onions;
  • 70 ml of 9% table vinegar;
  • some dill greens.

My onions, peeled from the husk, and cut into half rings. Pour them into a bowl and fill with a glass of water. Pour the second glass of water into a clean bowl or half-liter jar. Sugar and salt, and also enrich the composition with vinegar. Wash greens, grind and add to the marinade.

Pour the water in which the onion stood, and fill the half rings with the prepared brine. Then leave to marinate for 30-40 minutes. That's all - the preparation is ready: you can start preparing salads.

I told about classic version pickling. According to this recipe, you can cook both regular onions and white or red onions. For more delicious recipes, see our article on how to pickle onions for salad. Can be cooked in apple cider vinegar, soy sauce or mayonnaise. Try different options.

Cooking "Men's Tears" with chicken

This dish is a great alternative to Olivier. It is delicious and simple, and it will look great on the table! Your guests will be sure that you ordered it at the restaurant. Let them think so: you know who made this cooking masterpiece 🙂

The recipe for this dish is as follows:

  • chicken breast (you can replace 200 g of veal or pork);
  • 3 chicken eggs;
  • 200 g sausage cheese(I advise you to take smoked);
  • mayonnaise;
  • water for cooking meat;
  • salt;
  • 2 pickled onions (use classic recipe for pickling).

Boil the meat in salted water, cool and cut into strips. Cook hard-boiled eggs, peel them, rub them on a coarse grater. We also rub the cheese on a coarse grater. Layer half of the ingredients. First, meat, then pickled onions, then cheese, then eggs and grease abundantly with mayonnaise. Then we lay out the remaining products in layers in the same sequence.

Let the salad brew for a couple of hours, and then serve this beauty on the table. It turns out to be very gentle. Be sure to taste it.

Simple beef liver

This is an incredibly tender and delicious dish. And it prepares quickly. For such a meal, you need to take:

  • 500 g beef liver;
  • water;
  • salt;
  • onion;
  • vegetable oil;
  • 1 tbsp. a spoonful of granulated sugar;
  • 1 tbsp. a spoonful of 9% table vinegar.

We wash the liver and boil until tender in slightly salted water. You can even conduct a test to make sure the offal is ready. To do this, pierce the boiled liver with a knife. If the juice does not come out, then it is ready. Drain the water and cool the liver itself. Next, clean it from the film and grate it on a coarse grater.

Peel the onion, rinse and cut into thin half rings. Dissolve 1 tbsp in a glass of water. I put salt and sugar. Add vinegar here. Boil the marinade, pour half rings with it and leave until the brine cools down. Then discard the onion in a colander.

Combine the onion with the liver, add a little salt and pepper. Season all this with vegetable oil (you can use olive or sunflower oil). Next, mix the ingredients thoroughly, serve the salad on the table.

"Royal" from the heart of a pig

To do this delicious dish, you will need the following ingredients:

  • 3-4 pcs. pig heart(if you wish, you can take beef offal);
  • cilantro and dill;
  • 1 large onion;
  • 1-2 teaspoons of granulated sugar;
  • 2-3 st. tablespoons of 9% table vinegar;
  • salt + spices (to your taste);
  • water;
  • mayonnaise.

We wash the hearts, remove blood clots and immerse them in boiling water. Add spices to the water and salt it (you can even oversalt it a little). We reduce the heat to low, cook the offal for 2-3 hours.

If you don't like cilantro, replace it with parsley. Rinse the greens and chop finely with a knife. Peel the onion, wash it and cut it into thin half rings. We take 100 ml of water, add vinegar and sugar here. Mix everything thoroughly and pour the onion with marinade. After half an hour, the workpiece will be ready.

Cool the boiled offal, and then cut into strips. Next, we move the workpiece into a bowl. We also send pickled onion half rings and greens there. Add mayonnaise here and mix everything thoroughly. The dish is ready - take a sample. Just do not get carried away much, otherwise there will be nothing to spread on the table 🙂

With squid, apples and cheese

Delicate squid, juicy fragrant apples and delicious cheese- all this is in perfect harmony. This is not a salad, but a real "taste bomb"! Yes, and preparing such a dish is very simple. Its recipe is as follows:

  • 300 g of peeled squid;
  • 300 g sweet and sour apples (for example, "Golden" variety);
  • 100 g onions;
  • 3 chicken eggs;
  • 50 g of hard cheese;
  • mayonnaise;
  • water;
  • salt.

Bring the water to a boil, add a little salt and lower the squid. Cook for no more than 30-40 seconds. Boiled squid should be cooled and cut into thin strips.

Boil eggs hard-boiled, peel and three on a coarse or medium grater. We clean apples from stalks and seeds, wash and three on a medium grater. Rub the cheese on a coarse grater.

Peel the onion, wash it and cut it into thin half rings. Pour boiling water over it and leave for 10 minutes, then drain the liquid. Fill the workpiece with cold water, leave it for a couple of minutes, and then discard the onion in a colander.

Mix squid with cheese, apples, eggs and onions. We fill it all with mayonnaise and mix the ingredients. The salad is ready - garnish with herbs before serving.

How to make Korean chicken heart salad

Fans of spicy dishes will appreciate this dish. Preparing yummy is much easier than you might think. The recipe for the delicacy is as follows:

  • 0.5 kilo chicken hearts;
  • large carrots;
  • 2 onions;
  • 1 tbsp. a spoonful of 9% table vinegar;
  • 1 tbsp. a spoonful of granulated sugar;
  • some chopped red pepper;
  • salt;
  • spices for Korean carrots;
  • vegetable oil.

My hearts, we immerse them in boiling water. I advise you to cook for 40 minutes. About half an hour after the start of cooking, salt the water. Next, we put them in a colander and cool. Then cut the hearts into thin strips.

Peel the onion and wash it. Cut one onion into large cubes or half rings. We heat vegetable oil in a frying pan and send the onions into it. Fry it until golden brown (it should give its aroma to the oil as much as possible). Then remove the onion. What to do with it next is up to you. You can throw it away, or you can add it to the soup.

Cut the second onion into thin half rings. Fall asleep with sugar and add vinegar. We leave for an hour so that the onions are well marinated.

Peel, wash and rub the carrots on a Korean grater. Season everything with spices, pepper and fill with hot oil, in which the onions were fried. Mix everything thoroughly.

Meat dish "Pleasure"

This meat salad so yummy! Believe me, its essence corresponds to the name 🙂 Such a dish can be prepared from beef or pork - this is at your request.

To make such a culinary masterpiece, you will need:

  • 0.5 kilos of meat;
  • 2-3 large carrots;
  • 3 onions;
  • salt;
  • 1 tbsp. a spoonful of granulated sugar;
  • 4 tbsp. spoons of 9% vinegar;
  • water;
  • a can of canned green peas;
  • vegetable oil;
  • mayonnaise.

We wash the meat and immerse it in boiling salted water. Cook it until tender. Next, remove from the pan, cool, and then cut into small cubes.

We clean the carrots, wash them and three on a coarse grater. Then pour a little oil into a clean preheated frying pan. We move the carrots here and simmer them for 3-4 minutes.

Peel the onion, wash it and cut it into thin half rings. Add vinegar and sugar here and mix everything carefully. After an hour, the pickled onions will be ready.

We send meat, onions and carrots to a bowl. We open the jar with a canned pot. We drain the liquid, and send the peas to other ingredients. Add mayonnaise here - mix everything well. This food is eaten up at lightning speed - so tune in to the fact that it will have to be cooked again.

"Drops of passion" with beef tongue

Believe me, this is a real masterpiece. He will help you win the glory of a culinary wizard! To prepare such a dish, take:

  • 400 g tongue;
  • 2 lavrushkas;
  • 10 black peppercorns;
  • small horseradish root;
  • greens (dill + parsley);
  • salt;
  • 3 hard-boiled chicken eggs;
  • 3 boiled potatoes;
  • onion;
  • 1 teaspoon of vinegar essence;
  • 1 teaspoon of granulated sugar;
  • 100 g parmesan;
  • water;
  • mayonnaise;
  • pomegranate seeds.

Soak your tongue in ice, slightly salted water. Then boil it. To do this, add lavrushka, black pepper, horseradish, half an onion to the water. And send the dill parsley stalks here. Put it all on fire and cook for about 1 hour 30 minutes.

Then salt the broth, adding 1 tbsp. a spoonful of salt. Cover the pan with a lid and continue to cook for another 5 minutes. Then drain the liquid, and pour the tongue with cold water and leave for 5 minutes. We take out the offal from the water, clean it and cut it into cubes.

Peel and grate eggs and potatoes. Rub the cheese on a fine grater, and chop the herbs. Pickle the remaining half of the onion. To do this, cut it into small pieces, fill it with essence and boiling water (the liquid should completely cover the onion). Add 1 teaspoon of salt and sugar there. After 25-30 minutes, filter the onion and rinse it with running water.

You can lay out the salad in bowls or on a flat dish. Boiled potatoes go to the bottom, then you need to grease with mayonnaise. Then put the pickled onions, and on top the tongue and pour mayonnaise again. Next, lay out the eggs, season with mayonnaise, and sprinkle with cheese on top, garnish with herbs and pomegranate seeds.

All the subtleties of preparing a salad are presented in this video. Be sure to check it out.

Now you know how to make salads with pickled onions and meat or with tongue. Amaze your guests - set a table to be amazed. And when they start pestering you with questions, drop them the link to the article.

Hello my dear readers! Agree that no festive meal is complete without salads. Sometimes they offer such a variety that their eyes run up. I will share with you delicious recipes on how to cook salads with pickled onions. There are 7 options to choose from - from the simplest with chicken, to the extravagant - with beef tongue or in Korean.

First you need to make a blank from the onion. To do this, prepare the following foods:

  • 2 glasses of water;
  • 12 g salt;
  • 50 g granulated sugar;
  • 2 large onions;
  • 70 ml of 9% table vinegar;
  • some dill greens.

My onions, peeled from the husk, and cut into half rings. Pour them into a bowl and fill with a glass of water. Pour the second glass of water into a clean bowl or half-liter jar. Sugar and salt, and also enrich the composition with vinegar. Wash greens, grind and add to the marinade.

Pour the water in which the onion stood, and fill the half rings with the prepared brine. Then leave to marinate for 30-40 minutes. That's all - the preparation is ready: you can start preparing salads.

I talked about the classic pickling option. According to this recipe, you can cook both regular onions and white or red onions. For more delicious recipes, see the article on. Can be cooked in apple cider vinegar, soy sauce, or mayonnaise. Try different options.

Cooking "Men's Tears" with chicken

This dish is a great alternative to Olivier. It is delicious and simple, and it will look great on the table! Your guests will be sure that you ordered it at the restaurant. Let them think so: you know who made this culinary masterpiece

The recipe for this dish is as follows:

  • chicken breast (you can replace 200 g of veal or pork);
  • 3 chicken eggs;
  • 200 g of sausage cheese (I advise you to take smoked);
  • mayonnaise;
  • water for cooking meat;
  • salt;
  • 2 pickled onions (use classic pickling recipe).

Boil the meat in salted water, cool and cut into strips. Cook hard-boiled eggs, peel them, rub them on a coarse grater. We also rub the cheese on a coarse grater. Layer half of the ingredients. First, meat, then pickled onions, then cheese, then eggs and grease abundantly with mayonnaise. Then we lay out the remaining products in layers in the same sequence.

Let the salad brew for a couple of hours, and then serve this beauty on the table. It turns out to be very gentle. Be sure to taste it.

Simple beef liver

This is an incredibly tender and delicious dish. And it prepares quickly. For such a meal, you need to take:

  • 500 g beef liver;
  • water;
  • salt;
  • onion;
  • vegetable oil;
  • 1 tbsp. a spoonful of granulated sugar;
  • 1 tbsp. a spoonful of 9% table vinegar.

We wash the liver and boil until tender in slightly salted water. You can even conduct a test to make sure the offal is ready. To do this, pierce the boiled liver with a knife. If the juice does not come out, then it is ready. Drain the water and cool the liver itself. Next, clean it from the film and grate it on a coarse grater.

Peel the onion, rinse and cut into thin half rings. Dissolve 1 tbsp in a glass of water. I put salt and sugar. Add vinegar here. Boil the marinade, pour half rings with it and leave until the brine cools down. Then discard the onion in a colander.

Combine the onion with the liver, add a little salt and pepper. Season all this with vegetable oil (you can use olive or sunflower oil). Next, mix the ingredients thoroughly, serve the salad on the table.

"Royal" from the heart of a pig

To make this delicious dish, you will need the following ingredients:

  • 3-4 pcs. pork heart (if you wish, you can take beef offal);
  • cilantro and dill;
  • 1 large onion;
  • 1-2 teaspoons of granulated sugar;
  • 2-3 st. tablespoons of 9% table vinegar;
  • salt + spices (to your taste);
  • water;
  • mayonnaise.

We wash the hearts, remove blood clots and immerse them in boiling water. Add spices to the water and salt it (you can even oversalt it a little). We reduce the heat to low, cook the offal for 2-3 hours.

If you don't like cilantro, replace it with parsley. Rinse the greens and chop finely with a knife. Peel the onion, wash it and cut it into thin half rings. We take 100 ml of water, add vinegar and sugar here. Mix everything thoroughly and pour the onion with marinade. After half an hour, the workpiece will be ready.

Cool the boiled offal, and then cut into strips. Next, we move the workpiece into a bowl. We also send pickled onion half rings and greens there. Add mayonnaise here and mix everything thoroughly. The dish is ready - take a sample. Just do not get carried away much, otherwise there will be nothing to spread on the table 🙂

With squid, apples and cheese

Delicate calamari, juicy aromatic apples and delicious cheese - all this is in perfect harmony. This is not a salad, but a real "taste bomb"! Yes, and preparing such a dish is very simple. Its recipe is as follows:

  • 300 g of peeled squid;
  • 300 g sweet and sour apples (for example, "Golden" variety);
  • 100 g onions;
  • 3 chicken eggs;
  • 50 g of hard cheese;
  • mayonnaise;
  • water;
  • salt.

Bring the water to a boil, add a little salt and lower the squid. Cook for no more than 30-40 seconds. Boiled squid should be cooled and cut into thin strips.

Boil eggs hard-boiled, peel and three on a coarse or medium grater. We clean apples from stalks and seeds, wash and three on a medium grater. Rub the cheese on a coarse grater.

Peel the onion, wash it and cut it into thin half rings. Pour boiling water over it and leave for 10 minutes, then drain the liquid. Fill the workpiece with cold water, leave it for a couple of minutes, and then discard the onion in a colander.

Mix squid with cheese, apples, eggs and onions. We fill it all with mayonnaise and mix the ingredients. The salad is ready - garnish with herbs before serving.

How to make Korean chicken heart salad

Fans of spicy dishes will appreciate this dish. Preparing yummy is much easier than you might think. The recipe for the delicacy is as follows:

  • 0.5 kilos of chicken hearts;
  • large carrots;
  • 2 onions;
  • 1 tbsp. a spoonful of 9% table vinegar;
  • 1 tbsp. a spoonful of granulated sugar;
  • some chopped red pepper;
  • salt;
  • spices for Korean carrots;
  • vegetable oil.

My hearts, we immerse them in boiling water. I advise you to cook for 40 minutes. About half an hour after the start of cooking, salt the water. Next, we put them in a colander and cool. Then cut the hearts into thin strips.

Peel the onion and wash it. Cut one onion into large cubes or half rings. We heat vegetable oil in a frying pan and send the onions into it. Fry it until golden brown (it should give its aroma to the oil as much as possible). Then remove the onion. What to do with it next is up to you. You can throw it away, or you can add it to the soup.

Cut the second onion into thin half rings. Fall asleep with sugar and add vinegar. We leave for an hour so that the onions are well marinated.

Peel, wash and rub the carrots on a Korean grater. Season everything with spices, pepper and fill with hot oil, in which the onions were fried. Mix everything thoroughly.

Meat dish "Pleasure"

This meat salad is so yummy! Believe me, its essence corresponds to the name 🙂 Such a dish can be prepared from beef or with pork - this is at your request.

To make such a culinary masterpiece, you will need:

  • 0.5 kilos of meat;
  • 2-3 large carrots;
  • 3 onions;
  • salt;
  • 1 tbsp. a spoonful of granulated sugar;
  • 4 tbsp. spoons of 9% vinegar;
  • water;
  • a can of canned green peas;
  • vegetable oil;
  • mayonnaise.

We wash the meat and immerse it in boiling salted water. Cook it until tender. Next, remove from the pan, cool, and then cut into small cubes.

We clean the carrots, wash them and three on a coarse grater. Then pour a little oil into a clean preheated frying pan. We move the carrots here and simmer them for 3-4 minutes.

Peel the onion, wash it and cut it into thin half rings. Add vinegar and sugar here and mix everything carefully. After an hour, the pickled onions will be ready.

We send meat, onions and carrots to a bowl. We open the jar with a canned pot. We drain the liquid, and send the peas to other ingredients. Add mayonnaise here - mix everything well. This food is eaten up at lightning speed - so tune in to the fact that it will have to be cooked again.

"Drops of passion" with beef tongue

Believe me, this is a real masterpiece. He will help you win the glory of a culinary wizard! To prepare such a dish, take:

  • 400 g tongue;
  • 2 lavrushkas;
  • 10 black peppercorns;
  • small horseradish root;
  • greens (dill + parsley);
  • salt;
  • 3 hard-boiled chicken eggs;
  • 3 boiled potatoes;
  • onion;
  • 1 teaspoon of vinegar essence;
  • 1 teaspoon of granulated sugar;
  • 100 g parmesan;
  • water;
  • mayonnaise;
  • pomegranate seeds.

Soak your tongue in ice, slightly salted water. Then boil it. To do this, add lavrushka, black pepper, horseradish, half an onion to the water. And send the dill parsley stalks here. Put it all on fire and cook for about 1 hour 30 minutes.

Then salt the broth, adding 1 tbsp. a spoonful of salt. Cover the pan with a lid and continue to cook for another 5 minutes. Then drain the liquid, and pour the tongue with cold water and leave for 5 minutes. We take out the offal from the water, clean it and cut it into cubes.

Peel and grate eggs and potatoes. Rub the cheese on a fine grater, and chop the herbs. Pickle the remaining half of the onion. To do this, cut it into small pieces, fill it with essence and boiling water (the liquid should completely cover the onion). Add 1 teaspoon of salt and sugar there. After 25-30 minutes, filter the onion and rinse it with running water.

You can lay out the salad in bowls or on a flat dish. Boiled potatoes go to the bottom, then you need to grease with mayonnaise. Then put the pickled onions, and on top the tongue and pour mayonnaise again. Next, lay out the eggs, season with mayonnaise, and sprinkle with cheese on top, garnish with herbs and pomegranate seeds.

All the subtleties of preparing a salad are presented in this video. Be sure to check it out.

Now you know how to make salads with pickled onions and meat or with tongue. Amaze your guests - set a table to be amazed. And when they start pestering you with questions, drop them the link to the article.

The ability to cook food deliciously and beautifully is one of the most ancient areas of human activity. But the dish should be not only tasty, but also healthy. After all, health is also important for a person.

Pork liver salad is the perfect solution for any housewife. There are a lot of variations of this salad, because the liver itself is very tasty, and if you add some vegetables or, for example, mushrooms to it, you get an unusually healthy and tasty dish.

How is the liver useful for our body? To begin with, I want to say that there are only 130 kcal in 100 grams of pork liver, this is ideal dietary product... Moreover, it is a storehouse of amino acids, vitamins A, E, K and group B, cobalt, molybdenum, copper. The liver must be used for anemia, atherosclerosis, as well as for pregnant women.

To make the salad tasty, it is very important to properly prepare the liver. Fresh liver has a pleasant sweetish smell and a smooth surface. The color should be brownish. First, remove all the film and veins with blood vessels from the liver. Rinse it well and fill it with cold water for two hours. And it is best to soak it in milk. This is necessary so that the liver does not taste bitter. There are three main ways to prepare liver for salad - it is either boiled, or stewed, or fried. It all depends on the type of salad. We'll look at different options.

If you are frying the liver, then in no case should it be salted at the beginning of cooking. Otherwise, the liver will be as hard as rubber. You need to salt it at the very end of cooking. Then it will be juicy and soft.

How to make pork liver salad - 15 varieties

All ingenious is simple! The taste is simply delicious and the preparation couldn't be easier!

Ingredients:

  • pork or beef liver 300 grams
  • carrots 2-3 pcs.
  • onion 2 pcs.
  • salt, pepper, vegetable oil
  • mayonnaise.

Preparation:

Cut the onion in half rings, three carrots on a grater, fry everything on vegetable oil.

Boil the liver, cool and cut into strips. We mix everything, season with mayonnaise, salt and pepper.

This type of salad will be a great addition to your festive New Year's dinner.

Ingredients:

  • pork liver 200 grams.
  • champignons 150 grams
  • eggs 3 pcs.
  • onion 1 pc.
  • hard cheese 300 grams
  • mayonnaise
  • salt pepper.

Preparation:

Cut the onion into half rings and fry until golden brown.

Onions are best fried in butter... This will give the salad a nice creamy flavor.

Cut the champignons into small pieces and add to the onion, mix everything and continue to fry until tender. At the end of cooking salt and pepper onion with mushrooms to taste.

Boil the liver and cut into thin strips.

Boil eggs hard-boiled, peel, chop. Grate the cheese.

We mix everything in a salad bowl and season with mayonnaise. You need to decorate the salad with grated cheese.

Real men's salad!

Ingredients:

  • boiled pork liver 200 grams
  • onion 200 grams
  • vegetable oil
  • olive mayonnaise, salt and pepper to taste.

Preparation:

Cut the liver into medium strips. Cut the onion into half rings. Fry the onion in vegetable oil until golden brown. Add salt, pepper to taste, and mayonnaise. To mix everything. You can decorate the salad as you wish.

To make the liver soft and tender when frying or cooking, you need to add a little sugar, about one teaspoon per kilogram of liver. Sugar can also be replaced with honey.

Ingredients:

  • pork liver 300 grams
  • pickled cucumbers 2 pcs.
  • green pea canned 200 grams
  • eggs 3 pcs.
  • carrots 2 pcs.
  • green onions, pepper to taste.

Preparation:

Rinse the liver and boil in salted water. Then finely chop the boiled liver.

Peel the pickled cucumbers and cut into small pieces.

Boil the carrots and chop finely.

Hard-boiled eggs and grate on a coarse grater. The salad is collected in layers. Each layer is greased with mayonnaise. The first layer is cucumbers, then chopped liver, then carrots, peas, eggs and on top the salad is decorated with green onions.

This salad is perfect for both festive table and for an ordinary family dinner.

Ingredients:

  • pork liver 250 grams
  • pickled champignons 200 grams
  • 1 pickle
  • potatoes 1 pc.
  • mayonnaise
  • salt, pepper to taste, herbs for decoration.

Preparation:

Boil the liver in salted water. Cool and cut into small strips.

To add a spicy flavor to the salad, add a couple of bay leaves to the boiling water while boiling the liver.

Boil the potatoes in their skins, peel and cut into small cubes.

Cut the cucumber and champignons into small pieces.

Mix all the ingredients, season with mayonnaise and garnish with herbs to taste.

You can decorate this salad as you like, either put the salad on tartlets or decorate with a cucumber and an egg. This will not change his taste.

Ingredients:

Preparation:

Chop mushrooms (fresh or canned) finely and fry until tender.

Cut fresh cucumber into small strips.

We also cut the pre-cooked and cooled liver (beef or pork) into thin strips.

Rub the marble cheese (any hard cheese is possible) on a coarse grater.

We mix the ingredients, salt a little, season with mayonnaise. You can add to taste - garlic or chili, or mustard, then it will be sharper.

This salad is very easy to prepare. And despite the most simple ingredients, he will be able to pleasantly surprise your guests.

Ingredients (for one serving of salad):

  • boiled pork liver 50 grams
  • hard cheese 50 grams
  • pickle
  • boiled egg
  • mayonnaise to taste

Preparation:

Cut the liver and cucumber into strips. Grate cheese on a coarse grater. Cut the eggs into quarters. Season with mayonnaise.

Ingredients:

  • pork liver 1 kg.
  • 2 onions
  • carrots 300 grams
  • 2 cloves of garlic.

Preparation:

Rinse the liver and twist together with 1 onion in a meat grinder. Salt and pepper. In a frying pan in vegetable oil, fry cutlets with a diameter of about 10 cm from the minced meat obtained.

Grate the carrots on a coarse grater, finely chop the onion and fry everything in vegetable oil. Mix mayonnaise with chopped garlic. Collect small cutlet cakes and grease them with mayonnaise.

Lovers of something spicy and spicy will really like this type of salad.

Ingredients:

  • pork liver 350 grams
  • carrots 1 pc.
  • onion 1 pc.
  • eggs 2 pcs.
  • Walnut shredded
  • salt, pepper, garlic
  • vegetable oil

Preparation:

Rinse the liver, cut into strips, season with salt, pepper and simmer in a skillet under the lid. Then remove the lid and lightly fry.

Beat 2 eggs with a whisk and make an omelet. Twist the omelet into a tube and cut into thin strips.

Chop the onion, grate the carrots. Fry onions and carrots in vegetable oil.

In a separate bowl, mix the liver, onions with carrots, scrambled eggs, chopped nuts, chopped garlic to taste.

Ingredients:

  • pork liver 300 grams
  • 1 onion
  • three tomatoes
  • two cloves of garlic
  • mayonnaise
  • lettuce leaves

Preparation:

Rinse the liver, cut into small pieces and fry in vegetable oil with chopped onions until tender.

Cut the tomatoes into small pieces.

Mix mayonnaise with chopped garlic. fried liver with garlic mayonnaise, put the salad in a slide and sprinkle with tomato slices on top. Decorate the salad with salad sheets on the sides of your choice.

To spice up the salad, you can sprinkle it with grated Parmesan on top.

This salad cooks quickly enough. Men love him very much, because he is very satisfying, tasty and healthy.

Ingredients:

  • liver 0.5 kg
  • beans 0.5 kg
  • 2 heads onions
  • 2 carrots
  • greens, mayonnaise, salt
  • vegetable oil for frying

Preparation:

Fill the beans with water and put on the fire, cook until tender. You do not need to salt the beans so that they do not boil.

To make the beans soft and boil quickly, you should soak them in water for several hours in advance.

Rub the carrots on a coarse grater. Cut the onion into half rings. Fry onions and carrots in vegetable oil.

Cut the liver into strips.

Fry the chopped liver in vegetable oil for 15-20 minutes. At the end of frying, salt the liver and add spices to it if desired.

Mix everything, season with mayonnaise.

The whole secret of cooking this lard lies in the special cooking of the liver. The liver should be cooked until tender, adding 5 allspice peas, 3 bay leaves and 10 black peppercorns and salt to taste.

Ingredients:

  • pork liver 500 grams
  • hard cheese 200 grams
  • eggs 4 pcs.
  • pickled cucumber for decoration
  • mayonnaise

Preparation:

Boil the liver according to the above method. Grate the liver, hard-boiled eggs and hard cheese on a coarse grater.

Lay the salad in layers in salad bowls - grated eggs, mayonnaise, grated cheese, mayonnaise, grated liver, mayonnaise. Then the layers are repeated. Top with chopped pickles as you wish.

To make the salad even more delicious, use homemade mayonnaise for dressing.

This is a classic recipe very easy to prepare. The salad turns out to be very satisfying and tasty.

Ingredients:

  • 0.7 kg liver
  • 300 g of boiled rice
  • 300 g cheese
  • 2 onions
  • mayonnaise
  • greens optional
  • vegetable oil

Preparation:

Cut the liver into small cubes, chop the onion. Fry the liver in vegetable oil until half cooked. Season with salt, pepper, add onion, stir, cover, simmer for 5-7 minutes over low heat.

While the liver is stewing, grate the cheese on a fine grater.

Put the finished liver in a salad bowl

(this is the first layer), grease with mayonnaise. Put the rice, press it with a spoon, grease it with mayonnaise on top (this is the second layer). Sprinkle with grated cheese.

If desired, make a net of mayonnaise and decorate with herbs.

This salad will not leave anyone hungry and indifferent!

Ingredients:

  • potatoes 4 pcs.
  • boiled pork liver 20 grams
  • eggs 3 pcs.
  • 1 onion
  • 1 carrot
  • pepper, salt to taste
  • mayonnaise

Preparation:

Boil potatoes in their skins and grate them on a coarse grater.

Hard-boiled eggs and chop finely.

Boiled pork liver grate on a coarse grater. Finely chop the onion. Grate the carrots and fry with the onions in vegetable oil.

Assemble the salad in layers. The first layer is grated potatoes, mayonnaise. The second layer is crushed eggs, mayonnaise. The third layer is grated liver, mayonnaise. And the last layer is fried onions with carrots.

Ingredients:

  • pork liver 1 kg
  • mayonnaise
  • 2 cloves of garlic
  • greens
  • 2 onions
  • 2 tbsp flour
  • salt, pepper to taste

Preparation:

Rinse the pork liver and twist through a meat grinder together with onions. Season with salt and pepper to taste. Add 2 tablespoons to the minced liver. l. flour. Fry pancakes from minced meat in a frying pan 25 cm in diameter. Fry each pancake on each side for no more than 5 minutes so that the liver does not become hard. You should get 5-6 liver pancakes.

Mix mayonnaise with chopped garlic and herbs. Collect liver cake brushing each pancake with garlic mayonnaise. Sprinkle with herbs on top.

Ingredients:

  • Beef, or chicken liver, 400 grams;
  • Potatoes, 4 pieces;
  • A jar of canned corn;
  • Onions, 2 things;
  • Eggs, 5 pieces;
  • Hard cheese, 150 grams;
  • Mayonnaise;
  • Vinegar, a few tablespoons;
  • Spices (salt, sugar, black pepper);
  • Greens.

Recipe:

  1. Preparing everything necessary products, we can start cooking. Let's take the liver and prepare it, rinse it, remove everything unnecessary from it. Then put in a saucepan, fill with water and boil. After boiling water, the liver will boil for about 20 minutes, do not forget to add salt to the water. Then we take out the liver and put it to cool. When it cools down, cut into small pieces, or rub on a coarse grater.
  2. Wash the potatoes well and set them to boil. The potatoes are cooked for 2-25 minutes, depending on the size. When it's cooked, add some salt to the water. Then cool the potatoes in cold water... Then remove the peel and rub on a coarse grater.
  3. Fill the eggs with water and put on the fire to boil. We'll do this pretty quickly, then cool them in cold water. Remove the shells from the eggs, separate the whites from the yolks. Rub the whites and yolks separately.
  4. Let's take care of the onion, remove the husk from it. Then cut into thin half rings. Put it in a bowl and fill it with marinade. The marinade includes vinegar and water in equal amounts... Also salt, sugar and black pepper. Put the onion to marinate in the refrigerator for 15 minutes.
  5. Rub hard cheese on a fine grater, it will add tenderness to the salad.
  6. We open a jar of corn and salt the liquid, put the corn in a separate bowl.
  7. Rinse the greens and chop finely.
  8. All ingredients are prepared. We can assemble the salad in layers. Let's take a suitable dish, preferably flat. Spread the potatoes evenly with the first layer. Then put the pickled onions. The third layer is the liver. Put the egg whites on the liver. The fifth layer will be corn. The sixth is shredded hard cheese. Salt each layer and grease with mayonnaise, pepper if necessary.
  9. The final layer of salad will be crushed egg yolks. They will serve as a salad decoration. Also decorate with chopped herbs. For a while, put the salad in the refrigerator to infuse. This salad is very nice to serve in separate portions, in a transparent bowl. All layers of lettuce are clearly visible, this is well shown in the photo.