Korean chicken heart recipe. Korean Chicken Hearts Recipe

Good day to all!!!
We love chicken in any form and I cook it often. But chicken offal, such as ventricles, did not cook hearts. When we lived in a village and had our own household, I of course cooked from homemade chicken liver, stomachs and heart, but did not buy a store one. Once I bought a chicken liver, it was terrible and did not buy it anymore. And then my husband bought chicken hearts, asked to cook something from them. Found an interesting and simple recipe.
Korean chicken hearts in tomato juice

The hearts were frozen, I defrosted them beforehand and washed them well

I decided to cook hearts in a slow cooker. I did not use oil, since there is fat on the hearts and there is no need to add extra oil. I put the hearts in the multicooker bowl on the "Baking, frying" mode
and cook until the liquid evaporates

At this time, I clean and chop onions and carrots

I add chopped vegetables to the hearts and fry them all together for 5-10 minutes

Finished tomato juice I didn't have, I took 2 tablespoons tomato paste and diluted it with cold boiled water to a thick juice

finely chop the garlic

I pour prepared tomato juice, a couple of bay leaves, chopped garlic into the multicooker bowl

And the seasoning for Korean carrots, the first photo shows which seasoning I used. Seasoning should be added to taste, if you like it more spicy, you can add more. I stir and carcass for another 10 minutes

It turned out delicious, moderately spicy and very fragrant. Ate with rice

I will definitely still cook chicken hearts like that. I hope you enjoy the recipe and find it useful. Thank you for the attention. Bon Appetit!!!

Cooking time: PT00H35M 35 min.

Increasingly, in the process of preparing soups and main courses, hearts are used. This offal has huge amount useful properties, and its taste at correct preparation just extraordinary. That is why this one began to be actively added to salads. Pork, beef or chicken hearts combined with Korean carrots are real magic. So rich, spicy and at the same time delicate dish it was impossible even to imagine. - this is a godsend for any hostess who wants to diversify the menu of their loved ones.

In that amazing salad collected all the best. Even so minimum set products managed to create something amazing, delightful. The tenderness and lightness of the cheese is combined with the characteristic sharpness of Korean carrots in the best way. In this case, the heart acquires a very unusual, but excellent flavor.

Required components:

• 500 gr. beef heart;
• 150 g cheese;
• 150 g Korean carrots;
• 1 onion head;
• 2 gr. salt;
• 80 gr. mayonnaise.

Heart salad with Korean carrots:

1. The heart is washed and put in a saucepan, poured with water, salt and set to boil. This process takes about two hours. After their expiration, the water is drained, the offal itself is cooled and cut with a knife in thin strips.
2. Peel the onion, chop it with a knife in thin halves of rings.
3. To grind the cheese, take a coarse grater and rub it on it.
4. Korean carrots are squeezed out of the liquid and placed on a board, cut into shorter strips.
5. All products prepared for this moment are poured into a salad bowl, poured with mayonnaise and mixed.
6. For about five minutes it is cooled in the refrigerator.

Tip: in the process of cooking the heart, you can add not only salt, but also various spices. In this case, the salad will turn out to be even more multifaceted.

Heart salad with Korean carrots

The dish may seem simple and unremarkable only at first glance. But even at the beginning of its preparation, you begin to understand that it is not so simple. The scent instantly spreads throughout the kitchen and creates an appetite. It is simply impossible to wait for this one to appear on the table.

Required components:

• 300 gr. pickled mushrooms;
• 300 gr. Korean carrots;
• 300 gr. chicken hearts;
• 1 onion head;
• 30 ml. olive oil;
• 4 gr. spices for meat;
• 2 gr. salt;
• 2 gr. pepper.

Cooking in stages:

1. First, squeeze the carrots in Korean with your hands and chop a little if necessary. Only then the product is put into a salad bowl.
2. The marinade is drained from the mushrooms, cut into pieces, poured into a salad bowl.
3. The hearts are washed and placed in a saucepan filled with water and boiled for 30 minutes. After the specified time period has elapsed, the broth is drained.
4. Peel and wash the onion, chop it into thin slices.
5. All prepared foods are combined in a salad bowl, poured with oil, salt and pepper. Stir and serve.

Tip: instead of standard mushrooms, you can also use Korean-style milk mushrooms. With them, the dish will acquire an even more intense oriental flavor. And the aroma of the snack will be brighter and more refined.

Pork heart and Korean carrot salad

This particular salad is incredibly easy to prepare. The difficulty lies only in the preliminary boiling of the offal. Further, everything is incredibly simple - cut all the products and enjoy the result. Amazingly tasty, really satisfying and even festive. Such a bold and for a holiday can be prepared so that the table is special, and not banal, standard. Which is most often the case.

Required components:

• 150 g pig heart;
• 100 g Korean carrots;
• 1 onion head;
• 2 gr. salt;
• 120 g mayonnaise.

Cooking in stages:

1. The heart is placed in a saucepan, covered with water and salted, then boiled. After cooking, the offal is cooled and cut into strips.
2. The onion is peeled and chopped with a knife on a board with thin plates.
3. Pour all the prepared foods into a salad bowl, add Korean-style carrots squeezed from the juice and mayonnaise.
4. Sprinkle with salt and pepper, mix. The dish is ready to serve. Bon Appetit!

Tip: it is not at all necessary to boil the heart just before cooking, because the process requires a rather long time investment. You can simply cut off a piece from the offal that was cooked for soup and send it to the refrigerator for a while. Then it will be enough to defrost and chop the meat.

Heart and Korean Carrot Salad

It turns out not only bright, but also deliciously delicious. The combination of products is quite original and even daring. Sweet corn kernels provide an amazing contrast to Korean-style carrots, which have a rather spicy taste. And the hearts are especially attractive and even unusual here. An excellent and at the same time simple dish, which is simply obliged to appear on the table at least occasionally.

Cooking in stages:

• 500 gr. chicken hearts;
• 200 gr. Korean carrots;
• 350 gr. corn;
• 350 gr. peas;
• 200 gr. dried apricots;
• 1 onion head;
• 10 gr. 9% vinegar;
• 10 gr. Sahara;
• 4 gr. salt;
• 4 gr. pepper;
• 180 g mayonnaise.

Cooking in stages:

1. Add water in a saucepan and put hearts there, and then boil it. At the end of cooking, they are thrown into a colander and cooled, cut into thin strips, and visited in a salad bowl.
2. Carrots, squeezed from the brine, chopped a little and attached to the hearts.
3. Peel the onion, chop it into the halves of the rings with a knife and put it in a bowl, pour in vinegar, add salt and sugar, then insist for about thirty minutes, then squeeze and add to the salad.
4. Dried apricots in a bowl are poured with boiling water, insisted for about five minutes, then the water is drained, and dried fruits are cut into strips, attached to the prepared products.
5. Peas and corn are thrown into a colander, the marinade is filtered and put into a salad bowl.
6. Season everything with mayonnaise and mix immediately. If desired, add more pepper and salt, mix again.

Korean heart salad with carrots

It turns out just extraordinary. The rich composition of the recipe is distinguished by the availability of all products. At the same time, the dish as a result exceeds all expectations. Contrasting taste, uneven consistency and exquisite presentation are real holiday snack that you can cook every day without worrying about the family budget.

Required components:

• 100 g beans;
• 100 g Korean carrots;
• 180 g chicken hearts;
• 150 g champignons;
• 1 onion;
• 2 gr. salt;
• 20 gr. oils;
• 80 gr. mayonnaise.

Korean carrot and heart salad:

1. The beans are washed and poured with water, after which they are soaked for eight hours.
2. The already enlarged beans are poured with fresh water, added and boiled for 1 hour.
3. The hearts are washed, the vessels are cut off from them, the fat is removed, poured into a saucepan, the container is filled with water and boiled.
4. In the process of cooking, the emerging foam is periodically removed, the water is changed once. In total, boil for 40 minutes.
5. The finished offal is cooled, cut into cubes.
6. The mushrooms are washed, sorted out, the film is removed from the caps and cut into several pieces, placed in a pan, oil is added and fried.
7. Squeeze out excess liquid from the carrots, shorten the strips.
8. All products are laid out in one dish, seasoned with mayonnaise, mixed.

Korean salads can be very varied, but special attention should be paid to those in which the heart is used. Such dishes are more nutritious, rich and tender. Hearts go well with vegetables, mushrooms, cheese, and even fruits. Naturally, it becomes possible to prepare experimental dishes that will surely be delicious and unique.

Calorie content: Not specified
Cooking time: Not indicated

Why do many of us underestimate taste qualities offal ??? The liver, heart and even the ventricles, because, they are not only tasty, but also very useful, it is not for nothing that the liver is included in the diet of young children. Many dishes can be prepared from offal, they are boiled, stewed, fried, fillings for pies are prepared, salads are prepared. It was about the salad that I wanted to talk about today.
Korean-style salad with hearts and carrots, a recipe with a photo of which I propose, you will like it from the first sample taken. It is moderately spicy, satisfying and, most importantly, delicious. The heart is a dietary by-product, it contains less fat than meat. That is why it is recommended for the preparation of dietary meals.
You can buy ready-made carrots in Korean, but it is better to cook it yourself (see), it will not take much time and effort, but step by step recipe cooking salad will help you cope with your venture.

Ingredients:
- pork heart (fresh) - 1 piece (300 - 400 grams);
- carrots (fresh) - 300 grams;
- onions - 1 head (medium size);
- garlic - 3 - 4 cloves (medium size);
- korean dressing for carrots - ½ sachet;
- salt and spices to taste;
- vegetable oil - 5 - 6 tbsp. spoons.

Recipe with photo step by step:

Wash the offal in cold water, remove films, blood clots and other contaminants.




Now cut the food into long, thin strips.




Put everything in a deep bowl, sprinkle with salt, black and red pepper. Stir and leave to marinate for 30 to 40 minutes. Change salt if desired soy sauce, tasty and more healthy.




At this time, peel and rinse the carrots. Grate it for Korean salads, as a result, you get thin and long stripes.






Then add the liquid dressing and stir everything thoroughly with your hands, remember a little so that the dressing is absorbed into the vegetables.




Leave the cup with the preform to infuse for 15 minutes.
Clear onion and cut it into thin half rings. Pass the peeled cloves of garlic through a press.




Transfer the pickled heart strips into a deep frying pan. Cook until the liquid has completely evaporated (about 10 minutes) over high heat. When there is no liquid left in the pan, add a little vegetable oil and fry over medium heat until golden brown.
Then mix the fried heart with the Korean carrots. Top these foods with chopped garlic.




Add more vegetable oil to the pan where the heart was fried and fry the onion until soft. Pour the hot mass over the garlic, thereby making it even more aromatic.






Stir the salad thoroughly and let it brew for 30-60 minutes, but it is better to leave it in the refrigerator overnight.




Korean carrot and pork heart salad is ready. Enjoy your meal!!!
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