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Korean carrot orange slice salad. Salad with oranges and Korean carrots

Each housewife strives to periodically add variety to the usual diet. This applies not only to the preparation of new dishes, but also to the creation unusual options quite familiar. It is especially easy to innovate in snacks. For example, a salad with Korean carrots and chicken is an excellent basis for gastronomic experiments.

Korean carrots have become firmly established in the domestic culinary tradition thanks to their amazing taste... Pickled orange vegetables make not only a spicy independent snack, but also a popular ingredient in many dishes, especially salads. What is so good about Korean carrots in them? First of all, its mite is a delicate spicy aroma. In addition, such an additive:

  • enhances taste meat products in a dish;
  • the salad will come soft;
  • performs an aesthetic function, "paints" the dish;
  • can be combined with almost all products.

Korean Carrot and Chicken Salad Recipes

Before dwelling on salad recipes with these two ingredients in starring, you should pay attention to the importance of choosing high-quality Korean carrots. You can buy it already pickled, or you can make it yourself. All you need is curry, vinegar, garlic, coriander and, of course, carrots. And another important nuance: the vegetable must be rubbed with long sticks - this is one of the important principles of preparing a snack.

Puff salad "Bunito"

This salad is called "Bunito". The main feature of the dish is that it can be arranged in several versions: in the form of a sun, a forest glade or an amanita mushroom. In general, we prepare and let our imagination run wild!

Ingredients:

  • 400 g of boiled chicken fillet;
  • 350 g of Korean carrots;
  • 4 eggs;
  • 200 hard cheese;
  • 200 g salad mayonnaise;
  • salt, pepper (to taste);
  • a couple of sprigs of greenery, bell pepper and olives for decoration.

Preparation:

  1. Cut the fillet into strips along the fibers, and then make neat cubes.
  2. Three cheese on a grater.
  3. Separate the whites and yolks, knead them with a fork.
  4. Put the fillets on a wide plate, grease with mayonnaise.
  5. Next, put the carrots.
  6. The next layer is cheese. And again we season with mayonnaise.

  7. Next, distribute the protein, grease with mayonnaise, giving the dish a rounded shape.
  8. Sprinkle with yolks, decorate with greenery and olives. The dish is ready!

Spicy appetizer with mushrooms

Korean carrots are such a "companionable" product that they harmoniously fit even into such an established gastronomic duo as chicken and mushrooms.

Ingredients:

  • 2 chicken fillets;
  • 200 g of Korean carrots;
  • 400 g of champignons;
  • 1 large onion;
  • 2 eggs;
  • olive oil;
  • salt;
  • greens (to your taste).

Preparation:

  1. Chop the onion into small cubes, finely chop the greens.
  2. Cut the mushrooms into quarters and fry with onions over low heat for about 10 minutes.
  3. Boil the fillet, let it cool and cut into cubes.
  4. Boil the eggs, chop with a knife or fork.
  5. We mix chicken, mushrooms with onions, eggs, carrots and herbs.
  6. We fill the salad with mayonnaise.

Korean style chicken, orange and carrot - exotic taste

Such an exotic combination - Korean carrot and orange - gives the meat a unique flavor. By the way, this salad can be made in layers or all the components can be mixed - this does not make the taste less exquisite.

Ingredients:

  • 2 chicken fillets;
  • 250 g of Korean carrots;
  • 1 large orange;
  • 4 eggs;
  • 200 g of hard cheese;
  • 250 g salad mayonnaise;
  • greens.

Preparation:

  1. Boil the chicken, let it cool and cut into thin cubes.
  2. Rub the hard-boiled eggs or grind them with a fork.
  3. Peel the orange and cut it into small squares with a sharp knife.
  4. Grate the cheese.
  5. We make the first layer of chicken.
  6. Lubricate it with mayonnaise.
  7. Next, lay out the carrots, coat with sauce again.
  8. The orange will make up our next layer, which is again flavored with mayonnaise.
  9. Then we lay out the eggs, grease this layer as well.
  10. Sprinkle the salad with cheese and decorate with herbs.

Smoked chicken appetizer

If you prefer meat salads with a rich taste, then instead of boiled fillet, use smoked breast or ham.

Ingredients:

  • 400 g smoked chicken;
  • 250 g of Korean carrots;
  • 1 large Bell pepper;
  • 1 red onion;
  • light mayonnaise.

Preparation:

  1. Separate the meat from the bones, cut into strips.
  2. Chop the onion in half rings, cut the pepper into cubes.
  3. Mix meat, vegetables and spicy carrots in a salad bowl.
  4. We fill with mayonnaise.

You can also put 150 g in this salad canned corn, 100 g of grated hard cheese and even croutons (best with cheese flavor).

Salad with cheese notes

Especially for those who like the combination of spicy and sweet, we offer a salad recipe with the addition of prunes.

Ingredients:

  • 2 chicken fillets;
  • 2 eggs;
  • 350 g Korean carrots;
  • 250 g pitted prunes;
  • 250 g salad mayonnaise;
  • greens (to your taste).

Preparation:

  1. Boil the chicken, cut into small squares.
  2. Wash the prunes with water, finely chop.
  3. Boil the eggs and grate them.
  4. We mix all the products and season with mayonnaise.
  5. Tear the greens with our hands and sprinkle on the salad. Before serving, it is recommended to send the dish for 15-20 minutes in the cold.

To make the salad even more nutritious, you can add canned beans (1/2 cup) to it, but in this case it is recommended to cut into a dish and onions (half rings). Then the appetizer will not be bland.

The original chicken and orange salad is a hearty, healthy, delicious appetizer that will diversify your diet and make it balanced. Chicken contains a large amount of proteins, potassium, phosphorus. It goes well with citrus fruits, which give the dish a tropical aroma and pleasant sweetish notes. Such an appetizer with boiled, fried or smoked chicken meat will be the best alternative to Olivier, as well as other high-calorie salads. The main thing is to choose quality ingredients, pay attention to cutting and be creative in the process of decorating the dish.

Choice of products for salad with orange and chicken

For cooking meat salad with oranges, a dietary breast is traditionally used, which is easy to cut, contains a minimum of calories, has a very delicate taste... Fans of more juicy snacks add drumsticks, thighs or other parts of the carcass, peeled of skin, tendons, to the dish. The meat should be fresh or chilled, firm, pale pink, without a strong unpleasant odor. It is advisable to refuse a frozen product - such chicken can become tough, tasteless after heat treatment. Oranges are chosen large, sweet, with evenly colored skin.

Orange and Chicken Salad Recipe

Home chicken salad with orange it is easy to prepare from minimum set products. The chicken is boiled or fried until tender, cut into cubes or strips. Orange slices are cleaned of films and membranes, cut into cubes. The prepared ingredients are combined in a large bowl, seasoned with sauce. If desired, add rice, cheese, mushrooms to the dish, green pea, Korean carrots, pistachios, rye croutons, other products. It all depends on the recipe you choose, the ingredients available and your taste preferences.

With rice

  • Time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 198 kcal per 100 g.
  • Cuisine: international.
  • Difficulty: medium.

A hearty salad with rice, oranges and boiled chicken will become even tastier if you cook it at least an hour before serving, so that the dish is well infused and soaked in the refrigerator. Any rice can be used - golden parboiled, polished white or unpolished brown, which has a light nutty flavor. If desired, not only parsley is added to the mayonnaise sauce, but also other herbs to taste, for example, cilantro, arugula or dill. The appetizer will be more appetizing and beautiful, as in the photo, if you sprinkle it with caraway seeds, sesame seeds or chopped walnuts.

Ingredients:

  • chicken (fillet) - 450 g;
  • oranges - 1.5 pcs.;
  • rice - 350 g;
  • parsley - 150 g;
  • water - 700 ml;
  • mayonnaise - 9 tbsp. l.

Cooking method:

  1. Rinse the rice, add clean cold water. Boil, cook covered for 20 minutes.
  2. Peel citrus fruits, cut into cubes.
  3. Combine ingredients.
  4. Season with mayonnaise, sprinkle with chopped parsley.

Puff with cheese

  • Time: 25 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 166 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

Festive puff salad with orange and chicken has a rich, spicy, slightly sweet taste thanks to the combination of smoked meat, citrus fruits and ripe apple. It is recommended to give preference to apples of sour or sweet and sour varieties so that the appetizer is not too cloying and does not resemble a dessert. The salad contains two types of cheese - hard and processed, which give the dish an airy, pleasant creamy aftertaste. Fatty sour cream can be replaced with natural yogurt or mayonnaise, but you need to take into account that this will affect the calorie content of the finished snack.

Ingredients:

  • chicken (smoked breast) - 350 g;
  • oranges - 1.5 pcs.;
  • processed cheese - 150 g;
  • cheese - 150 g;
  • sour cream - 7 tbsp. l .;
  • eggs - 2 pcs.;
  • apples - 1.5 pcs.

Cooking method:

  1. Boil hard-boiled eggs.
  2. Cut the smoked chicken into strips.
  3. Grate apples separately on a medium grater, processed cheese, hard cheese, eggs.
  4. Place smoked chicken, diced oranges, processed cheese, apple, hard cheese, eggs on a platter in layers.
  5. Grease each layer with fat sour cream.

With Korean carrots

  • Time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 146 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

Spicy salad with smoked fillet, oranges, Korean carrots and homemade garlic sauce- This spicy appetizer that can be made from available ingredients in just 15 minutes. Carrots are rich in calcium, phosphorus and iron, making a snack healthy, crispy and deliciously flavorful. Such a product saturates the body with carotenes, promotes the secretion of gastric juice, and stimulates the digestive process. The finished dish can be served in a large salad bowl or in portions, after putting lettuce, parsley, lettuce on the bottom of each bowl or bowl.

Ingredients:

  • chicken (smoked fillet) - 450 g;
  • oranges - 1.5 pcs.;
  • Korean carrots - 350 g;
  • onion - 1 pc.;
  • vegetable oil - 7 tbsp. l .;
  • vinegar (preferably apple cider) - 5 tbsp. l .;
  • garlic - 2 teeth.;
  • sugar - a large pinch;
  • salt is a large pinch.

Cooking method:

  1. Cut the chicken into strips, citrus fruits into cubes.
  2. Chop the onion.
  3. Mix the ingredients with the Korean carrots.
  4. Combine butter with sugar, salt, vinegar, grated garlic. Stir.
  5. Season the appetizer with garlic sauce.

With mushrooms

  • Time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content of the dish: 151 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

IN mushroom salad with meat and citrus fruits, you can add not only champignons, but also any other mushrooms - oyster mushrooms, milk mushrooms, mushrooms, porcini, boletus, chanterelles, shiitake. Pickled mushrooms are cut into slices or large slices, fresh ones are pre-fried in a hot pan with a piece butter... If desired, the legs are replaced dietary breast or aromatic smoked chicken. For a more effective, home-style simple serving, pitted olives are not crushed, but slightly crushed with a tablespoon. Olives can be used instead of olives.

Ingredients:

  • chicken (ham) - 550 g;
  • oranges - 1.5 pcs.;
  • olives - 16 pcs.;
  • canned mushrooms - 350 g;
  • mayonnaise - 6 tbsp. l.

Cooking method:

  1. Boil the chicken until tender. Cool, cut into cubes.
  2. Cut oranges into slices.
  3. Discard the champignons in a colander.
  4. In a bowl, combine chopped mushrooms, meat, oranges, olives cut into rings.
  5. Season with mayonnaise.

With herbs and croutons

  • Time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 199 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

A bright salad with orange and chicken turns out to be especially tasty thanks to crispy rye croutons, fragrant greenery and sweet and sour cherry tomatoes. Such a snack can be prepared in advance and refrigerated, but croutons should only be added immediately before serving. Otherwise, the crackers will get wet, turn into an unappetizing crumb, spoil the texture of the dish. Any greens can be used - parsley, arugula, healthy spinach, cilantro, sour sorrel, basil, fragrant tarragon, rhubarb, mint. The main thing is that it is fresh, well washed.

Ingredients:

  • oranges - 1.5 pcs.;
  • rye crackers - 150 g;
  • greens - 150 g;
  • cherry tomatoes - 8 pcs.;
  • feta cheese - 150 g;
  • mayonnaise - 6 tbsp. l.

Cooking method:

  1. Cut smoked chicken into strips, citrus fruits - into cubes, cheese - into slices, cherry - into slices.
  2. Mix ingredients.
  3. Season with a mixture of mayonnaise and chopped herbs.
  4. Top with croutons.

  • Time: 35 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 72 kcal per 100 g.
  • Purpose: warm appetizer.
  • Cuisine: international.
  • Difficulty: medium.

Low-calorie warm salad with fried breast and citrus fruits is a healthy option, very delicious snacks, which can be pampered even during a strict diet. A light sauce based on balsamic vinegar, honey, freshly squeezed orange juice... For spice, you can add a little grated ginger, chopped chives, or hot chili peppers, cut into thin rings, to the dressing. Warm salad must be served immediately after preparation, it is not recommended to do it in advance or reheat before serving.

Ingredients:

  • chicken (breast) - 450 g;
  • oranges - 1.5 pcs.;
  • lettuce leaves - 200 g;
  • honey - 2 tsp;
  • vinegar (preferably balsamic) - 2 tsp;
  • salt - a large pinch;
  • orange juice - 50 ml.

Cooking method:

  1. Cut the breast into strips. Fry until tender in a dry skillet.
  2. Whip balsamic vinegar with salt, juice, honey.
  3. Pour the resulting sauce into the pan.
  4. Fry for 2 minutes.
  5. Add chopped lettuce, diced oranges.
  6. Stir, arrange on plates.

  • Time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 156 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

Chicken and orange salad is not only spectacular, but also healthy dish, which can be served both in portions and on a common serving platter. Canned peas, which are part of the snack, contain highly digestible vegetable protein and coarse dietary fiber that improve digestion. It is rich in iron, potassium, zinc and is a proven remedy for increasing hemoglobin levels and treating anemia. Green canned peas can be replaced with fresh or frozen, which should be pre-boiled until cooked with salt, a pinch of sugar.

Ingredients:

  • chicken (breast) - 450 g;
  • oranges - 1.5 pcs.;
  • quail eggs - 4 pcs.;
  • peas (boiled or canned) - 250 g;
  • greens - 100 g;
  • mayonnaise - 6 tbsp. l.

Cooking method:

  1. Boil the chicken until tender. Cool, cut into cubes.
  2. Cut oranges into slices.
  3. Combine ingredients, add canned peas.
  4. Season with mayonnaise mixed with chopped herbs.
  5. Boil quail eggs hard boiled. Cool, cut in half.
  6. Decorate each salad with half eggs.

With tangerines and pistachios

  • Time: 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content of the dish: 224 kcal per 100 g.
  • Purpose: cold appetizer.
  • Cuisine: international.
  • Difficulty: medium.

A quick salad with smoked chicken, cucumbers, pistachios and two types of citrus fruits is a spectacular, easy-to-prepare dish worthy of a festive table. Instead of fresh cucumbers you can use small mouth-watering gherkins to make the appetizer more savory and crunchy. If desired, hard cheese is replaced with feta cheese, Greek feta, suluguni, low-calorie "soy cheese" tofu or low-fat Italian ricotta. This salad is recommended to be served on flat snack plates, laying out each serving using a culinary ring.

Ingredients:

  • chicken (smoked fillet) - 450 g;
  • oranges - 1.5 pcs.;
  • tangerines - 1.5 pcs.;
  • cheese - 150 g;
  • pistachios - 150 g;
  • cucumbers - 2 pcs.;
  • sour cream - 8 tbsp. l.

Cooking method:

  1. Cut smoked chicken into slices, cucumbers into strips, citrus fruits into cubes.
  2. Combine ingredients, mix.
  3. Add peeled pistachios.
  4. Season with sour cream.
  5. Grate Russian or any other hard cheese.
  6. Sprinkle the salad with the resulting shavings.

Secrets of making salad with orange and chicken

A refreshing salad with chicken breast and oranges will be a great addition not only to everyday, but also holiday menu... Such an appetizer turns out to be juicy, healthy, aromatic, thanks to the combination of lean meat and exotic fruits. The salad will be even more delicious, appetizing and nutritious if you know certain secrets and nuances of its preparation:

  • For piquancy, spices and spices are added to the appetizer, which go well with both chicken and oranges. These include garlic, sesame seeds, coriander, chili peppers, thyme, oregano, and ginger.
  • Chicken and citrus salad will “sound” in a new way every time if you cook it with different sauces. Classic version dressings for such a snack - mayonnaise, sour cream or unsweetened natural yoghurt. Diet salad should refuel olive oil, freshly squeezed lemon juice, soy sauce, a mixture of quality vegetable oil with French, Dijon or classic mustard.
  • Any cheese can be used, for example, pickled, soft or hard varieties... If desired, cream cheese can be added to the salad without additional flavors.

Video

    In our culture, it is customary for any holiday to gather your relatives and friends at a festive table. Moreover, each hostess is always worried that the guests leave her well-fed and satisfied, therefore she tries to prepare as many different dishes as possible. According to the established tradition, salads go well during the feast. They are loved by everyone, as they say, from young to old. So it's not surprising that there are a lot of them on the table. The most popular are salads from chicken meat which can be boiled, smoked, or even fried.

    Now puff salads became very popular. You can cook them for any festive table, so I want to offer you a very unusual and original recipe salad with chicken and orange, which has an unusual and original combination of products. Simple chicken meat goes well with savory Korean carrots and a sour-sweet orange. The dish turns out to be very juicy, satisfying, with an original taste palette.

    Ingredients:

  • Chicken fillet- 250 g
  • Cheese - 50 g
  • Orange - 1/2 pc.
  • Mayonnaise
  • Salt pepper

Rub the cheese on a coarse grater. Sprinkle the meat with it and pour it with mayonnaise - this is the second layer.

We coat each layer with mayonnaise.

Peel the orange, remove the seeds and cut into small cubes.

We spread it on Korean carrots.

Cover the top layer with mayonnaise and decorate Korean carrot and finely grated cheese.

We send the salad to the refrigerator for about an hour and a half to soak it.

The taste is very spicy and unusual. The dish will surprise all your guests, so be sure to prepare it for the next holiday: New Year, Christmas or birthday.

Bon appetit, everyone!

HOSTESS NOTE

Of course, when starting to prepare this salad, it is necessary to take a responsible approach to the choice of its most important component - chicken. You need to buy it only in those places in which you are sure. Better to find a bona fide vendor at a farmers' market. After all, meat poultry the taste and texture is very different from the store.

What to look for when choosing chicken:

  1. Fresh carcass has a pleasant pinkish-beige hue. If it is domesticated, then the color may be yellowish with darker yellow paws.
  2. Estimate the proportions. A too bulging chicken breast suggests that a hormone may have been used to accelerate the growth of the bird.
  3. Age is easily checked by the keel. Press down on this bone with your finger. If it is very tough, then the chicken was not young.
  4. Be sure to feel the carcass. The skin on it should be dry and not sticky to your hands. Slime and unpleasant stickiness indicates that the product has been on the counter for a long time.
  5. Another freshness test is to press down on the meat with your finger. If it springs, and the hole straightens, you can buy.
  6. Be sure to sniff the chicken. No extraneous odors should be felt (vinegar, chlorine), so unscrupulous sellers try to remove the unpleasant smell of spoiled meat.

When buying cheese, always ask the vendor to give you a taste. But the quality is not always to your taste:

  1. The color of the cheese can be from white to dark yellow - it all depends on the variety. But it must be uniform throughout the head. Lighter edges or pith indicate that the product is not fully ripe.
  2. The eyes should be approximately the same diameter and evenly spaced.
  3. The name is also very important. If it contains the words “ cheese product”, It means that it contains vegetable fats and other additives.
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Salads (from Kozlova Antonina)

Coarsely chop or break crab meat

1 can of corn

1 can of pineapple slices (you can chop smaller)

1 bell pepper (can be replaced with fresh cucumber) - finely chopped

Mix everything and season with mayonnaise.

2. (in layers)

Layer boiled potatoes(on a grater)

Cod liver (knead)

Proteins from 3-4 eggs

Fresh cucumber

Top with olives (black)

Along the edges of the crispy "Moscow" potatoes lay out with a flower in 2 rows.

Salad " Lady's whim»

Ingredients: 0.5 kg pork heart

0.5 kg squid

0,5 fresh champignons

0.3 kg. Luke

Cooking method:

Pork heart boil (at least 2.5 hours), finely cut into cubes. Boil the squids and chop finely into strips. Cut the champignons and simmer in a pan in own juice until all the water has boiled away. Fry onions on vegetable oil until golden brown. Then mix everything and season with mayonnaise. Put in a mold and serve.

Salad with oranges and Korean carrots

Layering

Finely chop the boiled chicken leg - mayonnaise

Korean carrots - mayonnaise

Finely chop orange - mayonnaise

Egg mayonnaise

Top with grated cheese

"Favorite" salad (with carrots in Korean)

300g smoked legs, 300g Korean carrots, can of canned corn, onion, mayonnaise.

Dice the meat, chop the onion, combine, add carrots, corn, salt to taste, season with mayonnaise and stir.

Korean carrot

1 kg carrots, 5 tablespoons vinegar, 3 tablespoons sugar (top off), 1 teaspoon salt (top), 1 teaspoon ground black pepper, 1 large onion, ½ cup vegetable oil, 1 large head of garlic, ground red hot pepper.

Grate the carrots with straws, add salt, vinegar, sugar, pepper, garlic (through a garlic press). Dice the onion and fry in vegetable oil until golden brown. Cover with hot vegetable oil.

(I reduce the amount of pepper, and add seasoning for Korean carrots mild; I also add a little less vinegar - in general, to taste)

"Unusual" salad

2 squid pieces, 300 g ham, 500 g. Chinese cabbage, 1-2 tomatoes, 80 - 100 g of feta cheese.

Boil squid, cut into strips. Similarly, chop the ham and tomatoes, chop the cabbage. Place all ingredients in a salad bowl. Add feta cheese grated on a coarse grater. Season with mayonnaise and stir.

German salad

Red cabbage chop smaller.

Purified green apple cut into strips and so as not to turn black - grease with lemon juice. Pickled cucumber - straws.

Mix everything and pour over the sauce.

A little mustard + a little (about 50g.) Water - Beat.

Add vegetable oil, salt, sand, ground black pepper, lemon juice (about ¼ part 100 g of a stack)

Mimosa salad"

1 can of pink salmon - mayonnaise

Finely chopped scalded onions

B trees - mayonnaise

Cheese, grated - mayonnaise

Yolk (mash with a fork)

Salad 12 Months

Cut potatoes with pickled cucumbers into cubes (2 pcs., 2 pcs.)

Boiled chicken(400 gr.)

Finely chopped protein (4 eggs)

Fried mushrooms with onions (300 gr.)

Cheese (200gr.)

Each layer with mayonnaise

Rub the yolk on top

Decorate: take fresh tomato, cut into slices. Put a flower on the salad of them. In the middle of the greenery.

Greek salad

Tear green salad with your hands

Cherry tomatoes, if not then replace 2 pcs.

2 fresh cucumber

Olives (black) _1 can

Drizzle with juice of 1 lemon

Garlic 2- 3 cloves

Soft cheese (for Greek salad-type "Fitaki")

Olive oil.

Salad

Boiled potatoes and pickled cucumber - cut into small cubes. Boiled chicken - diced, finely chopped onion, scald with boiling water. Eggs.

Stir everything with mayonnaise.

Grate cheese on top walnuts.

Royal salad

1.Carrots on a fine grater - mix with mayonnaise

2.Coarse grated cheese - mix with mayonnaise

3.Smoked sausage - cut into cubes

5. Finely chop the onion - pour over with boiling water

6. Walnuts, finely chopped

Salad "Sweet fish"

1 can of pink salmon,

1 can of corn

Onions and carrots - overcook a little and mix with pink salmon and corn.

1-2 cloves of garlic (through the garlic), Greens.

Season with mayonnaise.

Currency salad

1. Boiled chicken meat - cut and mix with mayonnaise.

2. Egg whites with mayonnaise

3. Finely chop the prunes

4. Cut fresh cucumber into cubes

5. Cut the green apple into cubes

6. Layer of mayonnaise

Top with parsley

"XE"

Grate 1 kg of carrots, lengthwise, as for Korean carrots. Salt and mash a little with your hands. There, cut 3 large onions into half rings and pickle (for 1 glass of water - 1 tablespoon of vinegar. I make it sharper)

Cut meat or fish in strips along the grain 0.5-0.8 cm. Fry until tender.

When the meat is ready, drain the liquid from the onions and carrots and combine with the meat (fish). Add 2 teaspoon spicy Korean carrot seasoning there.

It is better to cook an appetizer the day before so that it is soaked.

Salad

Peking cabbage - finely chop.

1 can canned beans(any, according to your taste)

Smoked chicken legs(breast) finely chop.

Season with mayonnaise.

Pomegranate salad

Lubricate the salad bowl with mayonnaise

Making in layers

1. Chicken breast (boiled) finely chopped

2. Korean carrots 200 g, finely chopped

3. Boiled eggs coarsely grated

We coat each layer with mayonnaise

The last finishing layer

4. Cover with pomegranate seeds

Salad " Garnet bracelet»

5 boiled potatoes, 2 boiled beets, 1 smoked leg, 1 pomegranate, 100g peeled walnuts, 200g ham, 4 cloves of garlic, 200g mayonnaise, herbs, salt

Place a bottle in the center of the dish. Lay each layer around, grease with mayonnaise.

1-grated potato

2-ham, strips

3-finely chopped greens

4- potatoes

6-beetroot + walnut + garlic

Put in the cold for 3 hours. Remove the bottle before serving.

"Polyana"

150 g pickled mushrooms, 3-4 potatoes, 3 eggs, 200 g ham, 100 g cheese, 2 bunches of greens, onions, 150 g mayonnaise, herbs for decoration.

Boil the potatoes and grate them on a coarse grater.

Lay out in layers.

Sliced green onions

Pickled mushrooms - cap down.

Potato.

Eggs, grated

Ham, thin strips

Grated cheese

We coat each layer with mayonnaise and add a little salt. Refrigerate overnight. In the morning, hold along the edge of the salad bowl with a knife, overturn on a dish.

Gourmet salad

300g Korean carrot salad

1 large bell pepper (red - it will be prettier) cut into strips

Jar of chopped champignons - large cut

100 g meat ham - cut into strips

50 g smoked sausage, cut into strips

Season everything with mayonnaise and mix.

Salad "Spicy"

1. Boiled potatoes - grate on a fine grater - Mayonnaise

2. Fried champignons with onions -Mayonnaise

3. Smoked chicken (legs) in small cubes - Mayonnaise

4. Eggs on a grater - Mayonnaise

"Athlete" salad

Chicken fillet - 3 pcs.

Fresh cucumbers - 2 pcs.

Apple - 1 pc.

Walnuts - 100 gr.

Light mayonnaise

Lemon juice

Ground pepper

Cut everything coarsely, mix

Salmon salad

1. Grated boiled potatoes (1-2 pcs.) Pour salmon juice

2. Onion (1 pc.) Cut into rings and scald

Mayonnaise

4. 2-3 eggs finely chopped

Mayonnaise

6. 1-2 boiled carrots grate on a coarse grater

Mayonnaise

8.2 coarse apples

Mayonnaise

10. Finely chop the salmon

Mayonnaise

12. Orange (1-2 pcs.) Finely chop

Mayonnaise

14. Cheese - on a coarse grater

Mayonnaise

Garnish with parsley or orange wedges

Hat salad

300 gr. pork, 3 potatoes, 1 beet, 3 eggs, 1-2 carrots,

100 g cheese, 50 gr. walnuts, mayonnaise and garlic.

Boil or fry pork. Mix with garlic.

Boil potatoes, beets, carrots and eggs and grate.

Grate the cheese.

We spread in layers, smearing with mayonnaise.

Layers: potatoes, beets, carrots, walnuts, pork, potatoes, eggs, cheese, pork, carrots, walnuts.

Alternatively: pomegranate seeds on top.

Capercaillie's nest salad

2 large potatoes

200-250g boiled chicken breast (can be replaced with smoked chicken, ham, carbonate - in whole or in part)

200g fresh or salted mushrooms

Pickled onion from one onion

1 cucumber (can be either fresh or pickled0

Cheese salad with herbs (to simulate eggs)

Can be added to salad fried mushrooms, or other mushrooms

Vegetable oil for frying potatoes

All ingredients are cut into strips

Chicken fillet is pre-boiled, onion cut into half rings is pickled. Eggs are boiled.

It is better to take small potatoes. Cut into thin strips, or better grate for Korean carrots. Fry in vegetable oil so that it does not stick together (It is convenient to fry in small portions). The potatoes should acquire a golden color and dry well from the inside.

Put the finished potatoes on a paper napkin so that excess oil is removed from it.

Chicken breast chop finely, preferably into strips. Can be torn into fibers.

Cut the cucumber into strips. Grate boiled egg white on a fine grater.

Put the chicken breast, cucumber, pickled onion and grated protein into a cup. This will be the inner filling of the salad. Add Mayo. Mix. Salt if necessary.

Place the mixture in a deep salad bowl. Top with fried potato strips.

To simulate eggs, you can cook cheese salad from any kind of grated cheese (you can from processed), egg yolks, chopped herbs, a clove of garlic and mayonnaise. Mix the listed ingredients thoroughly. Form small eggs and place on top of the salad.

To simulate EGGS, you can also USE 100g MELTED CHEESE, 3 GRINDED YOLK, DECLINE, 2 GARLIC CLOVES AND MAYONNAISE.

Capercaillie's nest salad

Chicken fillet - 500 grams

Eggs - 5 Pieces

Potatoes - 500 Grams

Bow - 100 Grams

Cucumbers - 250 Grams

Greens - 50-100 Grams

Salt - 1 Pinch

Mayonnaise - 5-6 Art. spoons

Vegetable oil - 2-3 tbsp. spoons.

Quail eggs- 3-4 Pieces (for decoration)

To prepare the salad, you must first boil the chicken fillet until tender. The cooled meat must be finely chopped. Finely chop the onion, then pour boiling water over it and leave for 10 minutes (so that the onion does not taste bitter), then drain and rinse in cold water.
The potatoes must be peeled and cut into thin strips, and then fried in vegetable oil. Cut the cucumbers into strips. Separate the whites from the yolks and grate on a fine grater. Finely chop the greens. In a large bowl, combine some of the potatoes, fillets, cucumbers, egg whites, onions and season with salt. Season with mayonnaise. Sprinkle with herbs on top, put potatoes in a circle, and place in the center egg yolks... We will get a wonderful salad of the capercaillie nest, you can serve it to the table. Bon Appetit!

Sunflower salad

Chicken fillet -200g.

Pickled champignons - 200g.

1 carrot

Hard cheese - 100g.

Eggs - 4 pcs.

Mayonnaise-200gr.

Pitted black olives

First, we put chicken and carrots to boil. Cook hard boiled eggs.

Preparing a plate or a shallow salad bowl.

Tear boiled chicken into fibers and spread in the 1st layer. Mayonnaise.

Then a layer of pickled mushrooms. Mayonnaise

Rubbing boiled carrots... Mayonnaise

Separate the whites from the yolks in the eggs. Rub the proteins on a coarse grater and put them on the carrots. The last layer of mayonnaise is thicker to soak the salad.

Rub the cheese on a fine grater. We spread it in the fifth layer on our salad.

Egg yolks grated on a coarse grater on top.

Cut the olives in half first. Then each half is cut into 3 more pieces. We stick it into the surface of the salad, imitating seeds. Put the chips around the edges of the plate.

Chinese salad

5 boiled eggs, 200g hard cheese, 200g smoked sausage, 2-3 raw carrots, 3-4 cloves of garlic, walnuts, mayonnaise

Cut all ingredients (except carrots and 2 yolks) into cubes. Grate carrots. Season everything with mayonnaise and garnish with grated yolks