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Pomegranate salad bracelet with liver. Pomegranate bracelet salad

vkuslandia / Depositphotos

Ingredients

2 eggs;
200 g fillet chicken breast;
2 beets;
2 carrots;
3-4 potatoes;
40-45 g walnuts;
1 onion;
1 pomegranate;
mayonnaise to taste.

Preparation

Boil eggs hard-boiled for 10 minutes, and until tender.

Finely chop the fillet. Grate vegetables and eggs on a coarse grater. Chop the nuts and onions. Remove the seeds from the pomegranate.

Place a glass in the center of the plate. Layer potatoes, half beets, carrots, nuts, half chicken, onions, eggs, leftover meat and beets around it. After each layer, except for the nut and onion layers, apply a net of mayonnaise or simply lubricate the layers.

Remove the glass carefully. Spread mayonnaise on the salad, including inside the ring. Sprinkle with pomegranate seeds.

vkuslandia / Depositphotos

Ingredients

500 g chicken breast fillet;
3 potatoes;
1-2 beets;
1 onion;
250 g champignons;
4–5 prunes;
1 pomegranate;
1-2 tablespoons of vegetable oil;
salt to taste;
black pepper to taste;
100 g;
100 g sour cream.

Preparation

Boil chicken, potatoes and beets until tender. Chop the onion, mushrooms, prunes and fillets. Grate boiled vegetables on a coarse grater. Remove the seeds from the pomegranate.

Heat oil in a skillet over medium heat. Fry the mushrooms with onions for 5-6 minutes. Season with salt, pepper and cool.

Mix mayonnaise with sour cream. Place a glass in the center of the plate. Layer potatoes, chicken, mushrooms and onions, prunes and beets around. Grease each layer with sour cream-mayonnaise sauce. Carefully remove the glass and sprinkle the pomegranate seeds over the salad.

3. Pomegranate bracelet salad with beef tongue and pine nuts

elena.hramova / Depositphotos

Ingredients

3-4 eggs;
1 beef tongue;
2 beets;
2 carrots;
2-4 potatoes;
1 pomegranate;
60–70 g of pine nuts;
mayonnaise to taste.

Preparation

Hard-boiled eggs in 10 minutes, beets, carrots and potatoes until tender.

Cut the offal into small pieces. Grate eggs and vegetables on a coarse grater. Remove the seeds from the pomegranate.

Place a glass in the middle of the plate. Lay the potatoes, half of the tongue, carrots, beets, nuts, the remaining tongue, eggs around it. Lubricate each layer with mayonnaise or apply a mesh.

Take out a glass and brush the inside and outside of the salad with mayonnaise. Sprinkle with pomegranate seeds.

db ‑ rus / Depositphotos

Ingredients

300-350 g of beef;
2-3 eggs;
1-2 beets;
1-2 carrots;
3-4 potatoes;
100 g of hard cheese;
40-50 g of walnuts;
1 pomegranate;
mayonnaise to taste.

Preparation

Boil the beef until tender in an hour and a half, eggs - hard-boiled in 10 minutes, beets, carrots and potatoes - until tender.

Cut the meat into small pieces. Grate cheese, eggs and vegetables on a coarse grater. Chop the nuts. Remove the seeds from the pomegranate.

Place a glass on a plate. Layer potatoes, carrots, half beef, nuts, cheese, eggs, leftover meat, and beets around it. Apply a net of mayonnaise after each. Carefully remove the glass and brush the salad with the sauce. Sprinkle with pomegranate seeds.

Baton72 / Depositphotos

Ingredients

2-3 beets;
2-3 carrots;
3-4 potatoes;
4–7 stalks of green onions;
1 can canned fish(sprats or others, 160-180 g);
1 pomegranate;
mayonnaise to taste.

Preparation

Boil beets, carrots and potatoes until tender.

Chop the onion. Grate vegetables on a coarse grater. Mash canned food with a fork. Remove the seeds from the pomegranate.

Place a glass in the center of the plate. Layer potatoes, carrots, fish, onions and beets around. After each, apply a net of mayonnaise or simply lubricate the layers. Carefully remove the glass and sprinkle with pomegranate seeds.

Such fame is explained not only by the gorgeous type of serving, but also by the simple preparation, but also useful properties such food. And the dish got its name for its resemblance to a brilliant decoration, everything is very logical and predictable.

Before considering the recipes, I want to give you an advice: always take ripe and juicy pomegranates, since the taste of the appetizer will completely depend on them. And lifefak how to quickly and correctly peel this fruit, separating all the grains:

First wash and dry the pomegranate. Slice it horizontally into two pieces.
It is best to place a deep bowl in the sink to avoid splashing around.
We take the half in hand with the cut down. We spread our fingers a little.
Now hit the top of the fruit with a large wooden spoon.
The seeds will fall out on their own.

I want to say that the beauty of this dish lies not only in its elegant design, but also in its noble taste: the combination of the sweetness of carrots with the piquancy of chicken, the pungency of garlic and the satiety of potatoes. Well, burgundy grains are the highlight.

Ingredients:

Chicken fillet - 400 gr.;
Onions - 1 pc.;
Eggs - 2 pcs.;
Walnuts- 100 gr.;
Potatoes - 3 pcs.;
Beets - 2 pcs.;
Carrots - 2 pcs.;
Pomegranate - 2 pcs.;
Mayonnaise, ground pepper, salt - to taste.

Cooking method:

1. Boil beets and potatoes until tender, or bake in foil. Hard-boiled eggs. We wash the chicken meat with running water and boil it in salted water. Grind the nuts into coarse crumbs. Finely chop the onion, if desired, you can fry until golden brown. Free the fruit from the grains.

2. Cool vegetables and eggs, peel. Cut the boiled fillet into pieces. Now we take a large plate and put a straight and tall glass in the center, we will lay out layers around it. The first layer is grated potatoes. Salt it a little and brush with mayonnaise.

3. Mix the chicken with the onion and put it on top of the potatoes, soak it again with mayonnaise.

On a note!! Instead of boiled chicken you can use smoked poultry or grilled breast.

4. Now sprinkle the meat with walnuts. Rub the eggs on a coarse grater and lay them on top of the nuts. Lubricate with mayonnaise, if desired, you can salt the layer.

5. Rub the beets on a coarse grater, put on top of the eggs, soak with mayonnaise. Well, then pomegranate grains go over the entire surface, we do not grease them with mayonnaise. We carefully remove the glass, and we also surround the inner hole with grains. Our dish is ready. Remember to let it sit and soak for a while.

Chicken step-by-step recipe

And now I will try to surprise you with the cooking option beautiful appetizer with pickled onions and fresh cucumber... It turns out to be extremely tasty.

Ingredients:

Pomegranate - 1 pc.;
Fresh cucumber - 1 pc.;
Boiled potatoes - 3 pcs.;
Boiled chicken fillet - 300 gr.;
Boiled beets - 1 pc.;
Onions - 1 pc.;
Garlic - 2 cloves;
Mayonnaise - 250 - 300 gr.;
Vinegar - 30 ml.;
Sugar - 0.5 tsp;
Salt - 0.5 tsp

Cooking method:

Advice!! Be sure to add each layer of salad, otherwise it will turn out bland.

1. Prepare the onion marinade, for this mix the vinegar with water and pour half a teaspoon of sugar and a pinch of salt. Finely chop the onion and send it to the marinade for 30 minutes.

2. Peel the vegetables and rub potatoes, beets, cucumber separately on a coarse grater.

3. Chop the garlic on a fine grater and combine with the beets.

4. We clean the pomegranate and separate the grains.

5. Cut the chicken into cubes.

6. Take a flat dish and place a glass in the middle. We spread the grated potatoes in a circle and grease with mayonnaise.

7. Now place the pickled onions.

8. Above is the turn of meat and mayonnaise.

9. Cucumbers, if necessary, squeeze out excess moisture and put in the next layer, soak with mayonnaise.

11. Now spread the pomegranate seeds and remove the glass. We send the dish to the refrigerator for impregnation.

The most delicious option with cheese in the form of a bracelet

The next dish will be cooked with cheese, but without vegetables. Some people like such a treat, but others don't. I love everything new and don't mind experimenting. Moreover, the recipe becomes very simple and easy, and even with photo illustrations!

Ingredients:

Hard cheese - 200 gr.;
Walnuts (peeled) - 1 tbsp.;
Pomegranate - 1 pc.;
Garlic - 2-4 cloves;
Salt to taste;
Mayonnaise to taste.

Cooking method:

1. Grate the cheese on a coarse grater.

2. Fry the peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.

3. We wash the pomegranate, clean and separate the grains.

4. Peel the garlic and chop it with a knife.

5. And now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.

6. Put the finished mixture on a serving dish in the shape of a ring. Now sprinkle everything with pomegranate seeds. Bon Appetit!

Video recipe for cooking with chicken and mushrooms

How to make a "Bracelet" without beets

When I was writing this article, I was surprised that pomegranate salad can be made without beets. I have never tried it, but I think I will get better soon. Have you tried such a dish ?!

Ingredients:

Smoked chicken - 300 gr.;
Potatoes - 3 pcs.;
Chicken eggs - 4 pcs.;
Onions - 1 pc.;
Carrots - 2 pcs.;
Fresh apples - 2 pcs.;
Walnuts - 100 gr.;
Pomegranate - 1 pc.;
Vegetable oil - 3 tablespoons;
Mayonnaise - 50-70 gr.;
Lemon juice - 1 tablespoon;
Salt to taste.

Cooking method:

1. Boil potatoes in uniforms, cool and peel. We rub on a grater.

2. Boil eggs hard-boiled, cool in cold water and clean up. Grind them on a coarse grater. Do not forget that we cook all products in different containers, without mixing with each other.

3. Wash carrots, peel and rub or cut into thin strips.

4. Separate the meat from bones and cartilage, cut into pieces.

5. Peel the onion and chop finely, fry in vegetable oil until golden brown.

6. Peel the apples, three on a grater.

7. Take peeled nuts and grind them in a blender.

8. Separate the pomegranate from the grains.

9. Take a flat plate and place a glass beaker in the center. We start to lay out the salad in layers:

potatoes, mayonnaise;
hen;
mayonnaise;
salt the eggs, coat with mayonnaise;
apples;
carrot;
mayonnaise;
crushed nuts, mayonnaise;
pomegranate seeds.

10. Let the snack soak in a cool place and serve.

Salad recipe Pomegranate walnut bracelet

Let's take this aesthetic dish again, step by step, so that you definitely don't have any more questions.

Ingredients:

Chicken fillet - 250 gr;
Potatoes - 2 pcs.;
Beets - 1 pc.;
Carrots - 3-4 pcs.;
Onions - 1 pc.;
Egg - 3 pcs.;
Walnuts - 100 gr.;
Pomegranate - 2 pcs.;
Greens - for decoration;
Mayonnaise, salt to taste.

Cooking method:

1. Prepare all products: vegetables, eggs, chicken fillet boil, cool. Peel potatoes, beets, carrots and eggs, rub into different plates. Cut the meat into pieces, and fry the onion in a pan. Remove all the grains from the pomegranate, and chop the nuts with a rolling pin. Wash and dry the greens.

2. We collect food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.

3. Leave the dish for soaking in the refrigerator for 30 minutes, then decorate with herbs.

Since this salad is most often served on festive table, then I want to recommend you the following types of design:

And by the way, "Garnet Bracelet" can be made not only from chicken meat but also from beef. So choose your recipe and cook for health! That's all. Bye Bye.

Salad "Pomegranate bracelet" - has a unique and pleasant taste, and most importantly, a tremendous success at the meal. This is actually the dish that should be served at the festive table.

Its appearance looks very original and from the name it is immediately clear that the shape of the salad is round with a hole inside. On top, it is strewn with pieces of fresh pomegranate.

If you do not know what to cook for New Year or how to surprise your loved ones and guests, then this salad will be an excellent solution. It will not only decorate your table, but also delight you with its elegant taste. It is worth noting that in order for the salad to become truly tasty, it should be cooked a couple of hours before serving and placed in the refrigerator for soaking.

Pomegranate salad contains all sorts of foods - vegetables, fruits, meat, various dressings and spices, but red pomegranate still remains the highlight. Let's get down to cooking and consider what we need for this.

Ingredients:

potatoes - 500 g;
beets - 500 g;
chicken fillet - 500 g;
onions - 1-2 pcs;
mayonnaise 300 g;
pomegranate - 1-2 pcs;
eggs - 3 pcs;
carrots 2 pcs.

Preparation:

1. Boil the chicken fillet and chop it not coarsely.

2. Fry finely chopped onion in a pan until golden brown.

3. Boil potatoes, beets, carrots, eggs and peel them. After that, grate on a coarse grater.

5. Put carrots on top of the fillet and also grease with mayonnaise.

6. Distribute the potatoes, but not all, and grease with mayonnaise again.

7. Apply a small layer of walnuts.

8. Nuts lay with a layer of beets and grease with a small layer of mayonnaise.

9. Distribute the onion around the entire perimeter of the salad.

10. On top of the onion, send the rest of the meat.

11. And put the rest of the potatoes on top of the chicken and grease with mayonnaise.

12. Then put the egg, on top of which we put the remaining beets and spread with mayonnaise.

13. Top with peeled pomegranate seeds.

Pomegranate bracelet with chicken. Delicious festive salad for the New Year

Real housewives love to have guests delighted with their dishes. Therefore, they do their best to surprise them with something new and unusual. The Pomegranate Bracelet salad turns out to be just the same unusual and tasty. Let's take a look at what we need to prepare it.

Ingredients:

potatoes - 450 g;
beets - 450 g;
onions - 200 g;
pomegranate - 1 piece;
chicken breast - 500 g;
carrots - 240 g;
egg - 4 pcs;
walnuts - 60 g;
mayonnaise - 150 g;
vegetable oil - 2 tbsp;
ground pepper - 1/2 tsp

Preparation:

1. Cut the chicken fillet and onion into small pieces and clean the pomegranate.

2. Boil eggs, potatoes, carrots and beets and grate.

3. Fry the onions until golden, about 3 minutes, and then together with the chicken fillet for about 4 minutes over medium heat.

4. Season with salt and pepper and cook for 1 minute over medium heat.

5. Take a plate and center the glass or jar.

6. Distribute potatoes on a plate and grease with mayonnaise on top.

8. Add eggs and add mayonnaise.

9. Put a small layer of nuts.

10. Spread the beets and grease with mayonnaise again.

11. Spread a layer of pomegranate seeds on top of the beets.

And the final touch - remove the glass from the center of the salad. Taa-daam !! The beauty is ready! Plus, you can decorate as your imagination wishes)

Cooking Pomegranate Beef Bracelet

Salad Pomegranate Bracelet with beef is a very beautiful and tasty salad, which all your guests will surely appreciate with a good word. The salad looks brilliant, and the combination of meat and pomegranate flavors is just great.

Ingredients:

boiled carrots - 150 g;
boiled potatoes - 270 g;
boiled eggs - 2 pcs;
boiled beef - 250 g;
boiled beets - 230 g;
mayonnaise;
ground walnuts - 2 tbsp;
onion - 1 pc;
pomegranate - 2 pcs.

Preparation:

1. Grate potatoes, carrots, eggs and beets separately.

2. Cut the beef and onion into small pieces.

3. Fry the onions in a pan.

4. Take a large plate, place a glass in the middle and spread the potatoes around.

5. Lubricate the potatoes with mayonnaise.

6. Put a layer of meat on top, and also salt and pepper it to taste.

7. We spread the fried onions.

8. Then add carrots and grease with mayonnaise again.

9. Put a small layer of nuts, and then eggs.

10. Apply a layer of beets and grease with mayonnaise.

11. Sprinkle with pomegranate seeds.

Video recipe for Pomegranate walnut bracelet

In this video clip, we will share with you the recipe, and you will learn how to make the most delicious Pomegranate bracelet with walnuts. In this video recipe, you will learn as clearly as possible how to prepare such an appetizer is easy, simple and delicious. Let's see what products we need.

Ingredients:

pomegranate - 1 piece;
chicken breast - 300 g;
boiled beets - 1 pc;
onion - 1 pc;
carrots - 1 pc;
boiled potatoes - 2 pcs;
boiled eggs 2 pcs;
walnut-50 g;
mayonnaise;

Recipe for Pomegranate Bracelet salad with smoked chicken

Ingredients:

potatoes - 3-4 pcs.;
onions - 2-3 pcs.;
smoked chicken breast (medium size) - 1 pc .;
boiled eggs - 4 pcs;
carrots - 2-3 pcs;
beets - 2-3 pcs.;
rast. oil for frying onions;
salt, pepper to taste
pomegranate seeds
a glass of walnuts if desired;
mayonnaise;

Preparation:

1. Pre-boil the ingredients.

2. Chop the onion and fry in a skillet in vegetable oil.

3. Grate potatoes, carrots, eggs, beets. Cut the smoked chicken breast into small cubes.

4. Assemble in layers, placing a glass in the middle of the plate:

potatoes + a mesh of mayonnaise and salt to taste;
smoked chicken, onion and a net of mayonnaise on top;
carrots + salt and mayonnaise;
eggs + salt and mayonnaise;
beets and grease with mayonnaise on top;
garnish with pomegranate and herbs

This concludes the article. I hope you enjoyed these recipes. In the comments, share your opinion, like, tell your friends and share your experience with others.

Enjoy cooking and get compliments from your guests! Until next time!

The classic version of cooking salad, called Garnet bracelet, has not yet been determined. Many housewives cook it with beef or chicken heart... While others, under the classic performance, mean the use of chicken breast, while the latter can be not only boiled, but also smoked. Hence, classic version the preparation of this dish is different for each housewife. The only and irreplaceable ingredient are pomegranate seeds, serving as a delicious component and decoration.

Pomegranate bracelet with beef heart

Salad Pomegranate bracelet with beef heart suitable for casual menus and gala dinners. On the festive table, it looks elegant - a scattering of pomegranate fruits, this is an unpretentious, but very effective decoration that pleases the eye and is successfully combined with the rest of the components. Distinctive feature the dish is easy to prepare, the hostess will need about 30 minutes to completely collect the salad. The hole in the middle is made using a simple trick - a glass or jar of the required diameter is placed in the center, and after all the layers are ready, it is carefully removed.

Cooking time: 2 hours.

Servings: 8

2 hours 0 minutes Seal

Bon Appetit.

Pomegranate bracelet with chicken breast

The advantage of this salad lies not only in its simplicity of preparation, but also in its balance. One pomegranate is worth it, this fruit saturates the human body with all useful vitamins. Only 2 tablespoons of peeled fruit satisfies the body's daily need for vitamin C - this is great, because Tasty dinner should be beneficial to health. Replacing hearts chicken breast- favorable castling, because the fillet is successfully combined with all the components, while not everyone likes the taste of the offal.

Ingredients:

Chicken breast - 250 g;
Potatoes - 2 pcs.
Beets - 2 pcs.
Carrots - 2 pcs.
Chicken egg - 2 pcs.
Bulb onion - 1 pc.
Pomegranate - 1 pc.
Walnuts - 30 gr.
Salt and pepper to taste.
Mayonnaise - for dressing.
Greens - for decoration.
Vegetable oil - for frying.

Cooking process:

All of these vegetables must be boiled until soft and cooled. You need to remove the peel from them, cook the chicken for about 30 minutes in small cubes.
Boil eggs hard-boiled, cool, peel and grate. Cut the onion into rings, fry in vegetable oil until the juice is released.
Grind the nuts with a blender or grind with a pestle in a mortar.
After preparing all the listed components, you need to correctly combine the salad so that it gets a beautiful look. This will require a glass and a plate. A glass or other element in a round shape is installed in the middle, and layers are formed around it.
Place half of the chicken on the bottom and sprinkle it with salt and pepper. Next, the layer is coated with mayonnaise or sour cream.
Put carrots on the second layer, sprinkle with pepper and salt.
Next comes potatoes, spices and nuts, then beets.
The rest of the chicken is spread on top of the beets, generously coated with mayonnaise.
Eggs are laid on the seventh layer, then the glass is removed and liberally coated with mayonnaise. Pomegranate seeds are spread on the last layer.

Pomegranate bracelet with beef

This cooking option will appeal to everyone, and the recipe rightfully belongs to classic ways creating a chic salad. The composition contains boiled beets, walnuts, potatoes and pomegranates - the main components that ensure the creation of a snack. The cooking process is quite simple, the main thing is not to overcook the beef, otherwise it will turn out too tough and reduce taste qualities dishes.

Ingredients:

Potatoes - 2 pcs.
Beets - 1 pc.
Carrots - 1 pc.
Beef - 300 gr.
Pomegranate - 1 pc.
Nuts - 100 gr.
Greens - 30 gr.
Mayonnaise - 200 gr.

Cooking process:

Vegetables must be thoroughly rinsed, boiled without cleaning. After readiness, they need to be cooled and peeled, and then grated on a coarse grater. When rubbed on a fine grater, vegetables will release excess juice and become less tasty.
The beef should be rinsed and cut into thin strips. Fry the beef until tender in a skillet with a firm bottom. The walnuts are chopped with a rolling pin and mixed with beets and a little mayonnaise.
The onion is washed and cut into half rings.
The plate for this dish should not be bright, but rather white, then the Pomegranate bracelet will look more advantageous.
The glass is placed in the center, and each layer is placed around it and coated with sauce.
The salad is formed in order: potatoes come first, then carrots, beef, onions, nuts and beets.
The dish is decorated with whole pomegranate seeds on top and the glass is carefully pulled out from the center.

The process of making a salad according to this recipe is very simple, but insanely beneficial and delicious.

Pomegranate bracelet without beets

Boiled beets are not to everyone's taste, especially in festive salad, in addition, the vegetable can provoke the appearance of acute allergic reactions, therefore, sometimes it is worth refusing to use it. The salad will only benefit, and the guests of the holiday will try a new dish, and perhaps after the celebration they will ask for this recipe.

Ingredients:

Potatoes - 3 pcs.
Pomegranate - 2 pcs.
Fillet - 300 g.
Chicken eggs - 3 pcs.
Carrots - 2 pcs.
Onions - 1 pc.
Garlic - 1-2 teeth.
Walnuts - 100 gr
Mayonnaise - 200 gr.

Cooking process:

Chicken fillet must be thoroughly rinsed under running water, boiled and cut into large cubes.
Carrots, potatoes and chicken eggs also need to be boiled, and then grated on a coarse grater or finely chopped with a knife.
Chop the onion into small cubes, fry in a pan with vegetable oil... Crush the nuts in a mortar or grind them with a rolling pin.
A glass is placed in the center of a beautiful salad bowl and they begin to form a delicious dish.
Put potatoes on a plate, and put carrots on top of it. These two layers are generously watered with mayonnaise. Crush with nuts and lay out the chicken.
Well coated with mayonnaise, put onions on top and egg... Eggs are also coated with sauce, and pomegranate seeds are laid on top as decoration.
It must be laid in such a way that there are no gaps between the grains, then the salad will not only be tasty, but also beautiful.

The undoubted advantage of this cooking option is that there are no beets in the composition. This vegetable is immensely healthy, but many people don't like it, so this cooking option is a viable alternative.

Pork tongue garnet bracelet

A salad called a pomegranate bracelet is often prepared from offal and the most respectable of this list is pork tongue... It is softer and softer than pork flesh, but it needs to be cooked properly for the dish to be perfect. Wrong heat treatment spoil the taste of the dish and make the most valuable meat component tough, and this is superfluous. If everything is done correctly, then the festive table will be decorated with a beautiful, solid and very tasty salad.

Ingredients:

Beets - 2 pcs.
Onion- 1 PC.
Potatoes - 3 pcs.
Carrots - 1 pc.
Pork tongue - 1 pc.
Eggs - 3 pcs.
Pomegranate - 2 pcs.
Garlic - 3 cloves
Mayonnaise to taste.
Salt to taste.

Cooking process:

For the preparation of the Pomegranate bracelet salad according to this recipe, beets, potatoes and carrots are boiled in the peel.
The offal is boiled for 2 hours until completely soft. It should be borne in mind that meat offal should be immersed only in boiling water; it should not be boiled like meat.
Onions are cut into rings or diced. Hard boiled eggs.
Garlic must be passed and mixed with mayonnaise and salt.
Peel and divide the pomegranate into grains.
The pork tongue is cut into small cubes, and then the salad is laid in the following sequence.
In the center of a beautiful salad bowl, a container is installed to obtain a hole. Put potatoes in the bottom layer and coat it with mayonnaise. Put chopped pork tongue on top of the potatoes, sprinkle it onions.
The layer is poured with mayonnaise, carrots are placed on top, seasoned garlic sauce, and beets are laid on top.
Grated eggs are laid on top of the beets. Coat them with mayonnaise and sprinkle with pomegranate seeds on top.

The salad presented in the form of a beautiful circle is ready. Bon Appetit.

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This elegant salad with the charming name "Pomegranate Bracelet" has long gained well-deserved popularity and is included in the top of the most popular salads for the festive table. And the name of the salad is directly related to its appearance since the salad is made in the shape of a ring and decorated with pomegranate seeds, which ultimately gives a surprising resemblance to a woman's bracelet.
If you are looking for ideas on what to cook for the New Year's table, then this salad will be a great solution. It will not only become a decoration New Year's table, but also pleasantly surprise with its exquisite taste... The main thing is to choose tasty and high-quality ingredients for the salad. it is they who are responsible for the final taste of the salad. And also it should be borne in mind that chicken salad with beets and nuts, it is better to cook in advance, so that it has time to infuse and soak well in the refrigerator.
In addition to the New Year, this salad is also perfect for Christmas, Easter, it can be prepared for birthday and other
numerous occasions.

Enjoy cooking and get compliments from your guests!

Ingredients

general information

Total cooking time

12 h

Active cooking time

2 h minutes

Complexity

Average

Servings

Step by step recipe with photo

Prepare ingredients for salad "Pomegranate bracelet".

Wash vegetables (beets, carrots, potatoes) well, put in a saucepan with cold water, bring to a boil and boil until soft.
When ready, remove the vegetables from the pan.
Cool boiled vegetables and peel them.
Grate vegetables on a coarse grater into separate bowls.
Put the chicken in a saucepan with boiling water and boil the meat until tender (breast (boneless fillet) for about 15-20 minutes, legs for about 40 minutes).
15 minutes before the end of cooking, add salt and bay leaves.
Cool the prepared meat, if necessary, separate from the bones and cut into cubes or strips.
Eggs ( room temperature) put in boiled cool salted water.
Bring to a boil again and boil for about 9-10 minutes from the moment of boiling.
Transfer the eggs to a saucepan with cold water, cool, peel and grate on a coarse grater.
Peel the onion, chop finely or into quarters and fry in vegetable oil until soft.
Chop the walnuts with a knife or chop in a blender.

Put a clean glass in the middle of the dish in which we will serve the salad.
Spread the salad in layers around the glass.

Season the ingredients for the salad with mayonnaise, salt and pepper to your taste.

1st layer: half chicken + salt + freshly ground pepper + mayonnaise

2nd layer: carrots + salt + freshly ground pepper + mayonnaise

3rd layer: potatoes + salt + freshly ground pepper + mayonnaise
4th layer: walnuts

5th layer: half beet + salt + freshly ground pepper + mayonnaise
6th layer: walnuts

7th layer: fried onion

8th layer: leftover chicken + salt + freshly ground pepper + mayonnaise
9th layer: leftover walnuts

10th layer: eggs + salt + freshly ground pepper + mayonnaise

11th layer: leftover beets + salt + freshly ground pepper + mayonnaise

Take out the glass and coat the salad with mayonnaise well.

Cover the entire surface of the salad with pomegranate seeds.
Tighten the salad dish with cling film and refrigerate overnight so that the salad is well saturated.

Pomegranate bracelet salad - 6 of the most delicious chicken recipes

Hi Hi. I would like to introduce you to a very beautiful and solemn dish, Pomegranate Bracelet salad. Today it is a very popular appetizer and it is on a par with famous options such as Olivier, mimosa, and herring under a fur coat.

Such fame is explained not only by the gorgeous type of serving, but also by its simple preparation, but also by the beneficial properties of such food. And the dish got its name for its resemblance to a brilliant decoration, everything is very logical and predictable.

First wash and dry the pomegranate. Slice it horizontally into two pieces.
It is best to place a deep bowl in the sink to avoid splashing around.
We take the half in hand with the cut down. We spread our fingers a little.
Now hit the top of the fruit with a large wooden spoon.
The seeds will fall out on their own.

Classic Pomegranate Bracelet Salad

Ingredients:

Chicken fillet - 400 gr.;
Onions - 1 pc.;
Eggs - 2 pcs.;
Walnuts - 100 gr.;
Potatoes - 3 pcs.;
Beets - 2 pcs.;
Carrots - 2 pcs.;
Pomegranate - 2 pcs.;
Mayonnaise, ground pepper, salt - to taste.

Cooking method:

3. Mix the chicken with the onion and put it on top of the potatoes, soak it again with mayonnaise.

On a note!! Instead of boiled chicken, you can use smoked poultry or fried breast.

4. Now sprinkle the meat with walnuts. Rub the eggs on a coarse grater and lay them on top of the nuts. Lubricate with mayonnaise, if desired, you can salt the layer.

Chicken step-by-step recipe

And now I will try to surprise you with the option of preparing a beautiful appetizer with pickled onions and fresh cucumbers. It turns out to be extremely tasty.

Ingredients:

Pomegranate - 1 pc.;
Fresh cucumber - 1 pc.;
Boiled potatoes - 3 pcs.;
Boiled chicken fillet - 300 gr.;
Boiled beets - 1 pc.;
Onions - 1 pc.;
Garlic - 2 cloves;
Mayonnaise - 250 - 300 gr.;
Vinegar - 30 ml.;
Sugar - 0.5 tsp;
Salt - 0.5 tsp

Cooking method:

Advice!! Be sure to add each layer of salad, otherwise it will turn out bland.

1. Prepare the onion marinade, for this mix the vinegar with water and pour half a teaspoon of sugar and a pinch of salt. Finely chop the onion and send it to the marinade for 30 minutes.

2. Peel the vegetables and rub potatoes, beets, cucumber separately on a coarse grater.

3. Chop the garlic on a fine grater and combine with the beets.

4. We clean the pomegranate and separate the grains.

5. Cut the chicken into cubes.

6. Take a flat dish and place a glass in the middle. We spread the grated potatoes in a circle and grease with mayonnaise.

7. Now place the pickled onions.

8. Above is the turn of meat and mayonnaise.

9. Cucumbers, if necessary, squeeze out excess moisture and put in the next layer, soak with mayonnaise.

11. Now spread the pomegranate seeds and remove the glass. We send the dish to the refrigerator for impregnation.

The most delicious option with cheese in the form of a bracelet

Ingredients:

Hard cheese - 200 gr.;
Walnuts (peeled) - 1 tbsp.;
Pomegranate - 1 pc.;
Garlic - 2-4 cloves;
Salt to taste;
Mayonnaise to taste.

Cooking method:

1. Grate the cheese on a coarse grater.

2. Fry the peeled walnuts in a dry frying pan for 5 minutes. After the nuts have cooled, chop them with a knife.

3. We wash the pomegranate, clean and separate the grains.

4. Peel the garlic and chop it with a knife.

5. And now we will mix all the products: pour the cheese into a deep plate, season it with mayonnaise, then sprinkle with garlic and walnuts, mix.

6. Put the finished mixture on a serving dish in the shape of a ring. Now sprinkle everything with pomegranate seeds. Bon Appetit!

Video recipe for cooking with chicken and mushrooms

How to make a "Bracelet" without beets

When I was writing this article, I was surprised that pomegranate salad can be made without beets. I have never tried it, but I think I will get better soon. Have you tried such a dish ?!

Ingredients:

Smoked chicken - 300 gr.;
Potatoes - 3 pcs.;
Chicken eggs - 4 pcs.;
Onions - 1 pc.;
Carrots - 2 pcs.;
Fresh apples - 2 pcs.;
Walnuts - 100 gr.;
Pomegranate - 1 pc.;
Vegetable oil - 3 tablespoons;
Mayonnaise - 50-70 gr.;
Lemon juice - 1 tablespoon;
Salt to taste.

Cooking method:

1. Boil potatoes in uniforms, cool and peel. We rub on a grater.

2. Boil eggs hard-boiled, cool in cold water and peel. Grind them on a coarse grater. Do not forget that we cook all products in different containers, without mixing with each other.

3. Wash carrots, peel and rub or cut into thin strips.

4. Separate the meat from bones and cartilage, cut into pieces.

5. Peel the onion and chop finely, fry in vegetable oil until golden brown.

6. Peel the apples, three on a grater.

7. Take peeled nuts and grind them in a blender.

8. Separate the pomegranate from the grains.

9. Take a flat plate and place a glass beaker in the center. We start to lay out the salad in layers:

potatoes, mayonnaise;
hen;
mayonnaise;
salt the eggs, coat with mayonnaise;
apples;
carrot;
mayonnaise;
crushed nuts, mayonnaise;
pomegranate seeds.

10. Let the snack soak in a cool place and serve.

Salad recipe Pomegranate walnut bracelet

Let's take this aesthetic dish again, step by step, so that you definitely don't have any more questions.

Ingredients:

Chicken fillet - 250 gr;
Potatoes - 2 pcs.;
Beets - 1 pc.;
Carrots - 3-4 pcs.;
Onions - 1 pc.;
Egg - 3 pcs.;
Walnuts - 100 gr.;
Pomegranate - 2 pcs.;
Greens - for decoration;
Mayonnaise, salt to taste.

Cooking method:

1. Prepare all products: vegetables, eggs, chicken fillet, boil, cool. Peel potatoes, beets, carrots and eggs, rub into different plates. Cut the meat into pieces, and fry the onion in a pan. Remove all the grains from the pomegranate, and chop the nuts with a rolling pin. Wash and dry the greens.

2. We collect food in layers: potatoes with onions, mayonnaise; chicken with mayonnaise; carrots soaked in mayonnaise; eggs with nuts + mayonnaise; beets and mayonnaise; pomegranate seeds.

3. Leave the dish for soaking in the refrigerator for 30 minutes, then decorate with herbs.

Since this salad is most often served on a festive table, I want to recommend you the following types of decoration:

And by the way, "Pomegranate bracelet" can be made not only from chicken, but also from beef. So choose your recipe and cook for health! That's all. Bye Bye.

Classic Pomegranate Bracelet salad and its variations

Today we will prepare three salads. The first of these will, of course, be the "Garnet Bracelet" in its traditional design as a ring. The second recipe will be with a similar set of ingredients, but less pretentious - in layers, the last of which will be pomegranate seeds. And the third option, although it will also be with chicken and pomegranate, will already be more different both in its composition and in serving.

Classic salad "Pomegranate bracelet"

Ingredients:

chicken breast - 1 half;
beets - 1-2 pieces;
carrots - 1pc;
pomegranate - 1pc;
eggs - 2 pcs;
onion - 1pc;
potatoes - 2 pcs;
walnuts - a handful;
mayonnaise - 200g;
vinegar - 1 tsp;
sugar - 1 tsp;
salt to taste.

How to make a "Pomegranate bracelet" at home:

Boil chicken breast, potatoes, carrots, eggs until tender before cooking, so that they cool down before we start cooking. Beets can be boiled or baked in the oven by wrapping them in foil. Roasting time 1 hour. We need either one large or two medium ones, because there will be two layers of beets in the dish. Peel the cooled vegetables and eggs.
Rub the potatoes and beets on a coarse grater.
Then eggs and carrots (it is better to grate it on a fine grater).
Cut the chicken into medium cubes.
Peel the onion, chop finely, put in a bowl. We will marinate it, for this we add vinegar, sugar and a pinch of salt to the onion.
For assembly and serving, we prepare a large flat plate, in the center of which we place a glass.
Put the grated potatoes in the first layer. We will grease all layers with mayonnaise.
Put half of the beets on top.
Then carrots and nuts.
Put pieces of chicken breast and pickled onions on top of the nuts.
The final layers will be eggs and the rest of the beets.
Before decorating the Pomegranate Bracelet salad, carefully take out the glass, clean the pomegranate, take the grains and lay them tightly to each other on top of all the ingredients. Look for a very ripe pomegranate with dark grains for the best look.
Before serving, the dish should be infused for at least 2 hours in the refrigerator.

Chicken and pomegranate salad without beets

Ingredients for 4 servings:

chicken fillet - 250g;
potatoes - 1pc;
carrots - 1pc;
eggs - 3 pcs;
cheese - 100g;
walnut - 80g;
garlic - 1 clove;
pomegranate - 1pc;
mayonnaise;
salt.

Salad preparation process:

Boil the chicken fillet in salted water in advance. Let cool completely. Cut into cubes.
Vegetables: potatoes, carrots are boiled in "uniforms". Cool it down. Cut into small cubes.
Boil eggs hard-boiled. We clean and chop with a knife.
Finely chop the walnuts in a blender.
Three cheese on a fine grater.
Pass the garlic clove through a press and add to the mayonnaise.
Putting together the salad in the culinary ring. If it is not there, you can put the salad in glass glasses or bowls for serving in portions.
We coat each layer with mayonnaise. The order of layers from bottom to top is: potatoes, chicken, nuts, cheese, carrots, eggs.
Finish with pomegranate seeds.

Recipe with pomegranate, chicken and beans

Ingredients:

chicken meat - 250g;
canned beans - 1 can;
pomegranate - 1pc;
cherry tomatoes - 250g;
red onion - 1pc;
fresh dill;
salt;
mayonnaise.

Preparation:

These are similar and not similar delicious salads: "Garnet Bracelet" and its relatives. Print yourself recipes with photos so as not to lose, cook and bon appetit!

Pomegranate bracelet salad: a dish that inspires admiration. 5 recipes with photos

Known as the Pomegranate Bracelet, the salad is not only pleasant original taste, but also looks very dignified on any table. Pomegranate seeds add flavor to the dish and serve as a beautiful decoration.

The calorie content of 100 g of the classic version of the salad with standard fat mayonnaise is 98 kcal.

Classic salad pomegranate bracelet with chicken - step by step photo recipe

The traditional version of the salad is prepared in layers of boiled vegetables(potatoes, carrots, beets), as well as chicken eggs, chicken, fried onions, walnuts and pomegranate seeds.

Ingredients

Chicken fillet: 1 half
Potatoes: 2 pcs.
Carrots: 2
Small eggs: 4 pcs.
Small beets: 3 pcs.
Bow: 1 pc.
Pomegranate: 1 pc.
Walnuts: 60 g
Mayonnaise: 180-200 g
Vegetable oil: 2 tbsp. l.
Pepper, salt: to taste

Cooking instructions

Do not peel potatoes with carrots, rinse with a sponge and boil for 25 minutes in water with salt. Wash the eggs gently, cook on an average temperature for 8-9 minutes. Boil the fillet in salted water for 25 minutes. We clean all products.

Rinse the beets thoroughly with a sponge, set to cook at an average temperature for 45 minutes. We check for readiness with a toothpick or knife. Cool and clean.

Grease a not very wide glass with vegetable oil and place on a large flat plate in the center.

Prepared boiled potatoes rub coarsely and spread in an even layer around the glass. Lubricate well with mayonnaise (we do the same with each subsequent row, unless otherwise indicated).

Cut the boiled fillet into small pieces, finely chop the onion. We send the onion to oil and fry on medium temperature until soft. Add chopped fillet to the onion, mix and cook for a couple of minutes. Cool and spread the mixture around the glass.

Rub the prepared carrots coarsely, lay them on the meat and onions. Salt and pepper a little.

Grate boiled eggs coarsely, distribute on carrots, salt and pepper again. We do not add mayonnaise.

We send the walnuts into a mortar, grind them with a pestle or put them in a regular bag and, tapping them, grind them with a rolling pin.

Rub the beets coarsely, put them in a bowl. Add a little salt, ground pepper, chopped nuts, mayonnaise (2-3 tablespoons) and mix. Put the bright beetroot mixture in an even layer on the eggs around the glass and press well with a spoon.

We wash the pomegranate, dry it, cut off the top (a little) and make cuts along the white veins (4 pcs.). We open and easily extract the grains.

Twisting the glass, carefully remove it. Sprinkle the prepared pomegranate seeds over the top and press them loosely. Bright pomegranate salad with chicken is ready. We put delicious snack in the refrigerator for 2-3 hours so that all layers are saturated with mayonnaise, and then serve on the festive table.

Variation of a dish with beef

The salad can be assembled very quickly, literally in a matter of minutes, if the meat, vegetables and eggs are boiled in advance. For the "Pomegranate bracelet" with beef you need:

boiled beef 250-300 g;
pomegranate seeds 200-250 g;
medium-sized eggs 3 pcs.;
beets 200 g;
carrots 150 g;
potatoes 300 g;
onion 80 g;
vinegar 9% 10 ml;
sugar 5-6 g;
salt;
water 40 ml;
mayonnaise 200-220 g.

What they do:

The peeled onion is finely chopped, water is mixed with sugar, a pinch of salt, vinegar. Pour the onion with marinade and keep it for about 10-12 minutes, drain the liquid.
Boiled vegetables are cooled, peeled.
Take three bowls and rub in them potatoes and beets separately, large, and in the third bowl - raw peeled carrots.
Eggs are peeled and also coarsely crushed.
The meat is cut into small cubes.
Take a flat plate. A glass is placed in the center.
Prepared products are laid around it in layers, each row, except for the top one, is greased with mayonnaise. Layer order: potatoes, meat, onions, carrots, eggs, beets, pomegranate seeds. It is advisable to leave a small amount of grains just in case.
Without pulling out the glass, carefully cover the dish with foil and put it in the refrigerator for 2-3 hours.
Before serving, remove the film, carefully remove the glass and serve the dish on the table. If the mayonnaise comes out on top of the grains or they crumbled a little, then they are poured where it is needed.

With the addition of prunes

Like many salads, the Pomegranate Bracelet comes in several different varieties. One of them involves the addition of prunes. For next recipe required:

egg 3 pcs.;
raw chicken fillet 350-400 g;
salt;
ground pepper;
laurel leaf;
water 700 ml;
carrots 140-160 g;
prunes, dried or dried, pitted 120-150 g;
potatoes 250-300 g;
beets 300 g;
how much mayonnaise will go;
grains from one large or two medium pomegranates.

How they cook:

Boil beets, potatoes and eggs until tender. Beets are cooked the longest.
The washed fillet is placed in a saucepan, water is poured there and brought to a boil. Remove the foam, salt and pepper to taste, throw a leaf of laurel.
After boiling, the chicken is boiled for 25-30 minutes, removed, cooled and cut into small cubes.
Fresh (washed and peeled) carrots are rubbed with a coarse grater.
Boiled potatoes, beets and eggs are peeled and grated, each product is transferred to a separate bowl.
The prunes are washed, poured over with hot water for 5-6 minutes and washed again. Chop finely with a knife.
Chopped prunes are poured into a bowl with beets and mixed.
A narrow culinary ring or glass is placed on a flat dish in the center.
They begin to lay out layers, each smearing with mayonnaise: potatoes, carrots, chicken, eggs, beets. Sometimes the products are enough to repeat the layers.
The last is the pomegranate.

The salad is kept in the refrigerator for a couple of hours, covered with foil. Before serving, remove the film, take out the ring or glass and put the dish on the table.

With mushrooms

For a salad with mushrooms, you can use not boiled chicken, but cold smoked chicken. Would need:

meat smoked chicken without skin and seeds 300 g;
pickled mushrooms without liquid 150-200 g;
Russian or Dutch cheese 200 g;
boiled eggs 4 pcs.;
boiled beets 220-250 g;
onion 80 - 90 g;
mayonnaise;
walnuts optional 50-70 g;
pomegranate seeds 150-200 g.

Algorithm of actions:

The boiled beets are cooled, peeled and rubbed directly onto a plate, chopped kernels are poured into it.
Eggs are peeled and finely chopped with a knife;
The chicken meat is cut into small pieces.
Cheese is rubbed onto a loose plate.
Chop the onion thinly.
Mushrooms are also cut into small pieces.
They put a glass on a plate and lay the products in layers, smearing every second row with mayonnaise: chicken, onions, mushrooms, beets, eggs, cheese, last of all, pomegranate grains.
The dish is kept in the refrigerator for 3 hours. Then they take out the glass and serve the "Pomegranate Bracelet" on the table.

Beet-free salad option

If you are especially fond of beets, then you can do without this product. But it is worth remembering that the final taste of the "Pomegranate Bracelet" will change somewhat.

Would need:

boiled chicken fillet 300 g;
hard boiled eggs 3 pcs.;
boiled carrots 150 g;
boiled potatoes 300 g;
onions 90-100 g;
oil 30 ml;
mayonnaise;
garlic;
grains from two pomegranates.

What they do:

Finely chop the onion and fry in oil.
Eggs, potatoes, carrots are grated into separate plates. A clove of garlic, squeezed through a press, is added to the carrots.
The chicken is cut into small cubes.
A culinary ring is placed on a plate and all prepared products are spread around it in even rows, periodically smearing with mayonnaise. Last but not least, pomegranates.
Let the salad stand for a couple of hours in the refrigerator, remove the ring and serve.

Small secrets will help to facilitate the work of preparing a salad:

Pomegranate seeds can be easily removed in a simple way... Cut the peel into four sections and turn out. The seeds will come off easily.
Vegetables can be baked in the oven in foil (at 180 degrees for 30-50 minutes) or in a baking bag in microwave oven(10 minutes @ 750W).
It is better to use not pure chicken fillet, but chicken on the bone (for example, a leg).
To collect the salad beautifully and get a round hole in the middle, you can use a culinary ring or a regular glass.
For unhindered extraction, the upper surface of the object should be coated with vegetable oil.

As usual in cooking, it is not at all necessary to prepare the Pomegranate Bracelet salad strictly according to the recipe. To get a new taste, you can experiment with the ingredients and their methods. preliminary preparation... For example, so that the salad appears creamy taste, fry the onions on butter or add a layer of grated hard cheese(Creamy, Gouda or Tilsiter).

Pomegranate bracelet salad - a classic recipe and 5 options with a photo step by step

The classic version of making a salad, called a pomegranate bracelet, has not yet been determined. Many housewives cook it with beef or chicken hearts. While others, under the classic performance, mean the use of chicken breast, while the latter can be not only boiled, but also smoked. Consequently, each housewife has her own classic cooking option for this dish. The only and irreplaceable ingredient are pomegranate seeds, serving as a delicious component and decoration.

Pomegranate bracelet with beef heart

Salad Pomegranate bracelet with beef heart is suitable for everyday menus and gala dinners. On the festive table, it looks elegant - a scattering of pomegranate fruits, this is an unpretentious, but very effective decoration that pleases the eye and is successfully combined with the rest of the components. A distinctive feature of the dish is the simplicity of its preparation, the hostess will need about 30 minutes to completely assemble the salad. The hole in the middle is made using a simple trick - a glass or jar of the required diameter is placed in the center, and after all the layers are ready, it is carefully removed.

Cooking time: 2 hours.

Servings: 8

Pomegranate 2 pcs.
Beef heart 300 gr.
Potatoes 1 pc.
Carrots 1 pc.
Beet 1 pc.
Walnut 40 gr.
Chicken egg 2 pcs.
Bulb onion 1 pc.
Milk table mayonnaise 180 gr.
Dill

Pomegranate bracelet with chicken breast

The advantage of this salad lies not only in its simplicity of preparation, but also in its balance. One pomegranate is worth it, this fruit saturates the human body with all useful vitamins. Only 2 tablespoons of peeled fruit satisfies the body's daily need for vitamin C - this is great, because a delicious lunch should bring health benefits. Replacing hearts with chicken brisket is a profitable castling, because the fillet is successfully combined with all the components, while not everyone likes the taste of the offal.

Ingredients:

Chicken breast - 250 g;
Potatoes - 2 pcs.
Beets - 2 pcs.
Carrots - 2 pcs.
Chicken egg - 2 pcs.
Bulb onion - 1 pc.
Pomegranate - 1 pc.
Walnuts - 30 gr.
Salt and pepper to taste.
Mayonnaise - for dressing.
Greens - for decoration.
Vegetable oil - for frying.

Cooking process:

All of these vegetables must be boiled until soft and cooled. You need to remove the peel from them, cook the chicken for about 30 minutes in small cubes.
Boil eggs hard-boiled, cool, peel and grate. Cut the onion into rings, fry in vegetable oil until the juice is released.
Grind the nuts with a blender or grind with a pestle in a mortar.
After preparing all the listed components, you need to correctly combine the salad so that it gets a beautiful look. This will require a glass and a plate. A glass or other element in a round shape is installed in the middle, and layers are formed around it.
Place half of the chicken on the bottom and sprinkle it with salt and pepper. Next, the layer is coated with mayonnaise or sour cream.
Put carrots on the second layer, sprinkle with pepper and salt.
Next comes potatoes, spices and nuts, then beets.
The rest of the chicken is spread on top of the beets, generously coated with mayonnaise.
Eggs are laid on the seventh layer, then the glass is removed and liberally coated with mayonnaise. Pomegranate seeds are spread on the last layer.

Pomegranate bracelet with beef

This cooking option will appeal to everyone, and the recipe rightfully belongs to the classic ways to create a chic salad. The composition contains boiled beets, walnuts, potatoes and pomegranates - the main components that ensure the creation of a snack. The cooking process is quite simple, the main thing is not to overcook the beef, otherwise it will turn out too tough and reduce the taste of the dish.

Ingredients:

Potatoes - 2 pcs.
Beets - 1 pc.
Carrots - 1 pc.
Beef - 300 gr.
Pomegranate - 1 pc.
Nuts - 100 gr.
Greens - 30 gr.
Mayonnaise - 200 gr.

Cooking process:

Vegetables must be thoroughly rinsed, boiled without cleaning. After readiness, they need to be cooled and peeled, and then grated on a coarse grater. When rubbed on a fine grater, vegetables will release excess juice and become less tasty.
The beef should be rinsed and cut into thin strips. Fry the beef until tender in a skillet with a firm bottom. The walnuts are chopped with a rolling pin and mixed with beets and a little mayonnaise.
The onion is washed and cut into half rings.
The plate for this dish should not be bright, but rather white, then the Pomegranate bracelet will look more advantageous.
The glass is placed in the center, and each layer is placed around it and coated with sauce.
The salad is formed in order: potatoes come first, then carrots, beef, onions, nuts and beets.
The dish is decorated with whole pomegranate seeds on top and the glass is carefully pulled out from the center.

The process of making a salad according to this recipe is very simple, but insanely beneficial and delicious.

Pomegranate bracelet without beets

Boiled beets are not to everyone's taste, especially in a festive salad, in addition, the vegetable can provoke the appearance of acute allergic reactions, so sometimes you should refuse to use it. The salad will only benefit, and the guests of the holiday will try a new dish, and perhaps after the celebration they will ask for this recipe.

Ingredients:

Potatoes - 3 pcs.
Pomegranate - 2 pcs.
Fillet - 300 g.
Chicken eggs - 3 pcs.
Carrots - 2 pcs.
Onions - 1 pc.
Garlic - 1-2 teeth.
Walnuts - 100 gr
Mayonnaise - 200 gr.

Cooking process:

Chicken fillet must be thoroughly rinsed under running water, boiled and cut into large cubes.
Carrots, potatoes and chicken eggs also need to be boiled, and then grated on a coarse grater or finely chopped with a knife.
Chop the onion into small cubes, fry in a pan with vegetable oil. Crush the nuts in a mortar or grind them with a rolling pin.
A glass is placed in the center of a beautiful salad bowl and they begin to form a delicious dish.
Put potatoes on a plate, and put carrots on top of it. These two layers are generously watered with mayonnaise. Crush with nuts and lay out the chicken.
It is well coated with mayonnaise, onion and a chicken egg are placed on top. Eggs are also coated with sauce, and pomegranate seeds are laid on top as decoration.
It must be laid in such a way that there are no gaps between the grains, then the salad will not only be tasty, but also beautiful.

Pork tongue garnet bracelet

A salad called a pomegranate bracelet is often prepared from offal and the most respectable of this list is the pork tongue. It is softer and softer than pork flesh, but it needs to be cooked properly for the dish to be perfect. Incorrect heat treatment will spoil the taste of the dish and make the most valuable meat component tough, and this is superfluous. If everything is done correctly, then the festive table will be decorated with a beautiful, solid and very tasty salad.

Ingredients:

Beets - 2 pcs.
Onions - 1 pc.
Potatoes - 3 pcs.
Carrots - 1 pc.
Pork tongue - 1 pc.
Eggs - 3 pcs.
Pomegranate - 2 pcs.
Garlic - 3 cloves
Mayonnaise to taste.
Salt to taste.

Cooking process:

For the preparation of the Pomegranate bracelet salad according to this recipe, beets, potatoes and carrots are boiled in the peel.
The offal is boiled for 2 hours until completely soft. It should be borne in mind that meat offal should be immersed only in boiling water; it should not be boiled like meat.
Onions are cut into rings or diced. Hard boiled eggs.
Garlic must be passed and mixed with mayonnaise and salt.
Peel and divide the pomegranate into grains.
The pork tongue is cut into small cubes, and then the salad is laid in the following sequence.
In the center of a beautiful salad bowl, a container is installed to obtain a hole. Put potatoes in the bottom layer and coat it with mayonnaise. Put chopped pork tongue on top of the potatoes, sprinkle it with onions.
The layer is poured with mayonnaise, carrots are placed on top, seasoned with garlic sauce, and beets are placed on top.
Grated eggs are laid on top of the beets. Coat them with mayonnaise and sprinkle with pomegranate seeds on top.

The salad presented in the form of a beautiful circle is ready. Bon Appetit.

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