Recipe: Pomegranate Bracelet salad - with pork. Salad pomegranate bracelet with pork recipe with photo Pomegranate bracelet with pork salad

Salad recipes Garnet bracelet"With chicken, beef and pork.

One of the most popular holiday dishes is the pomegranate bracelet. It has a rich taste and unusual ingredients... The name of the salad is due to its shape and the presence of pomegranate seeds in the composition. It is often prepared in the form of a ring.

Festive salad "Pomegranate bracelet": ingredients and a step-by-step classic recipe with beef and cheese, without beets in layers in order

The Pomegranate Bracelet salad will be appreciated by those who do not like beetroots, but prefer spicy flavor combinations... The composition does not contain beets, as in the usual version. But it is still quite intense. The dish is popular with guests due to its unusual presentation.

Ingredients:

• 1 pomegranate
• 300 g beef meat
• Mayonnaise
• Pickled onion
• 3 boiled eggs
• 150 g hard cheese
• 2 boiled carrots
• 2 boiled potatoes

• Boil all the vegetables for the dish in advance. These are potatoes, carrots
• Boil the beef meat in a separate bowl
• Boil eggs and in vinegar solution marinate the onion in half rings
• Cut the meat into strips and place in a bowl, and onion on top of it
• After that, a layer of potatoes, followed by a ball of carrots
• Next, put the grated eggs, cheese on top of them
• Grease each of the layers with dressing, put pomegranate seeds on top of the mayonnaise cheese
• This ball does not need to be greased with mayonnaise.
• In order for the dish to turn out in the form of a ring, it is necessary to place a glass in the center of the dish and lay out the balls tightly to it.

Pomegranate bracelet salad without beets

So tasty to cook salad "Pomegranate bracelet" with chicken and walnuts: recipe in layers

This is a kind of interpretation of the salad "". But the form is different and the ingredients are also slightly different.

Ingredients:

• 1 boiled breast
• 1 pomegranate
• 1 bow head
• Handful walnuts
• 3 eggs
• 2 potatoes
• 1 carrot
• Small jar of pickled mushrooms

• This is a cocktail salad that is prepared in several stages and layers.
• To make the shape resemble a bracelet, it is worth using silicone mold or just a dish, placing a glass in the center
• The lowest layer is boiled chopped chicken and pickled onions
• After that, spread the grated boiled potatoes and mushrooms
• Carrots are rubbed on top of the mushrooms, and nut crumbs on top of it
• Walnuts are pre-fried and chopped in a blender
• Eggs are laid on top of the nuts, and on them pomegranate vitamin grains
• Each ball is smeared with sauce
• After completing the process, remove the cylindrical object from the dish with rotating movements.
• Use a spoon to remove unevenness. The back side can smooth out all the shortcomings

Pomegranate bracelet salad with chicken

How to cook deliciously salad "Pomegranate bracelet" with chicken and prunes: recipe in layers

This dish is very simple to prepare. In addition, prunes add spice to the dish. To make it soft and easy to chew, dried fruit should be heat treated.

Ingredients:

• 100 g of nuts
• 70 g prunes
• Chicken breast
• 2 eggs
• 1 boiled beet
• 2 potatoes
• 1 pickled onion
• 1 large pomegranate
• 2 boiled carrots
• Mayonnaise

• Boil all vegetables and peel them off
• Boil the chicken and cut it into small cubes, you can also tear it with your hands
• Put a glass on the bottom of the dish and put the chicken, a layer of onion is laid on top of it
• After that, you need to lay out the potatoes, carrots, eggs in layers and grease each ball with sauce
• Next, lay out the nut crumbs and chopped prunes
• Prunes are soaked in boiling water in advance and chopped
• The topmost ball is a pomegranate, it is not covered with mayonnaise

Pomegranate bracelet salad with chicken and prunes

How to cook delicious pomegranate bracelet salad with ham: recipe in layers

A simple and versatile salad. Instead of chicken meat or beef used ham or sausage.

Ingredients:

• 200 g ham
• 1 pomegranate
• 2 eggs
• 100 g cheese
• Mayonnaise
• 2 boiled potatoes
• 2 boiled carrots
• 2 cloves of garlic

• Boil all vegetables and eggs. Peel and shell these foods
• Cut the ham into strips and set aside.
• Place a glass in the middle of a flat dish of large diameter and start assembling the food
• Put grated potatoes on the bottom, and carrots, eggs and cheese on top of it
• Do not forget to grease each of the balls with mayonnaise.
• Pour chopped garlic and ham into the cheese layer
• The very last layer is pomegranate seeds

Pomegranate bracelet salad with ham

How to cook deliciously salad "Pomegranate bracelet" with chicken, eggs and mushrooms mushrooms: recipe in layers

One of the most delicious options, which is best cooked without beetroot.

Ingredients:

• Boiled chicken breast
• 2 eggs
• A small jar of pickled champignons
• 1 pomegranate
• 1 processed cheese
• 1 boiled carrot
• 2 boiled potatoes
• Mayonnaise

• Season vegetables and eggs. Boil chicken in salted water
• You can use the broth to prepare the first courses, and chill the chicken and cut into strips.
• Place a glass in the center of the dish, and put the chicken
• Place grated potatoes, eggs, mushrooms and carrots on top of this ball
• Then sprinkle with cheese shavings and generously brush with mayonnaise at each step.
• The very last layer that is not smeared with sauce is pomegranate seeds

Pomegranate bracelet salad with chicken and mushrooms

How to cook tasty salad "Pomegranate bracelet" with tongue: recipe in layers

Tongue is a very delicate and unusual offal. It is often used for snacks. Before cutting, it is boiled in water with spices and peeled from the film.

Ingredients:

• 1 boiled tongue
• 2 eggs
• 100 g hard cheese
• 1 onion
• 2 potatoes
• 1 carrot
• 1 boiled beet
• 1 pomegranate

• Prepare your tongue and cut it into strips. Lay the fried onion on top of it
• Then stack in layers. boiled potatoes, carrots, cheese, eggs
• Coat the layers with dressing at each stage.
• Lay out a layer of boiled and grated beets, brush with sauce
• Sprinkle with pomegranate vitamin seeds on top

How to cook delicious pomegranate bracelet salad with pork: recipe in layers

To learn how to prepare this dish, watch the video.

VIDEO: Pork salad recipe

How to cook deliciously Pomegranate Bracelet salad with pickled or pickled cucumber: recipe in layers

it unusual option salad. It contains pickled cucumbers. Such products add extra piquancy and reduce the cost of food.

Ingredients:

• 300 g boiled pork
• 2 eggs
• 1 carrot
• 1 beet
• 2 potatoes
• Mayonnaise
• 1 large pomegranate

• Boil the pork and chop it into strips. For cutting products, you can use kitchen appliances or shredder
• Place on a platter with a glass in the middle and sprinkle with pickled onions
• After that, lay out the grated boiled potatoes, carrots and eggs
• Smear each layer with sauce. Top beet and mayonnaise
• Sprinkle the finished dish with pomegranate seeds

How to cook deliciously salad "Pomegranate bracelet" with chicken and apple: recipe in layers

Diet version of the salad. This dish is very healthy, especially if you replace mayonnaise with homemade yogurt. You can treat children with such a meal.

Ingredients:

• 1 chicken breast
• 2 eggs
• 1 pomegranate
• 2 boiled carrots
• 100 g hard cheese
• Yogurt
• 2 apples
• Lemon juice

• Boil chicken breast and tear it into fibers
• Place on a serving dish with a glass in the center and brush with yogurt on top
• After that, lay out in layers and grease with yogurt carrots, hard cheese
• Chop the apple and pour it with lemon juice, put the eggs on top
• The last layer - grains of vitamin pomegranate, they are not smeared with yogurt

Pomegranate bracelet salad with chicken and apple

How to cook delicious pomegranate bracelet salad with smoked chicken: recipe in layers

This dish has a rich flavor. This is due to the presence of chicken in the recipe. Do not add seasonings and spices to the dish. Smoked products are rich in taste... Additional seasonings can spoil the organoleptic characteristics.

Ingredients:

• 1 smoked chicken leg
• Mayonnaise
• 2 eggs
• 2 boiled potatoes
• 1 boiled carrot
• 100 g hard cheese
• 1 pomegranate

• The dish does not contain beets, as it does not go well with smoked chicken.
• It is necessary to boil vegetables, eggs and peel them
• Next, tear chicken leg on the fibers and put on a dish with a glass
• After that, lay out a layer of chopped potatoes, carrots and cheese, greasing liberally with sauce
• Lay out the grated chicken eggs, brush with dressing and sprinkle with pomegranate

Pomegranate bracelet salad with smoked chicken

How to cook delicious pomegranate bracelet salad with smoked sausage: recipe in layers

Using smoked sausage can be cooked very tasty holiday salad... It goes well with pickled mushrooms and cheese. The option can be considered fast. Ideal for occasions when guests are on the doorstep and there is nothing to treat them to.

Ingredients:

• 210 g sausage
• 2 eggs
• 2 boiled potatoes
• 2 boiled carrots
• Mayonnaise
• 1 processed cheese
• Jar of mushrooms
• Large pomegranate

• Preparing a salad without beets. All products must be boiled and cleaned.
• Boil and peel the eggs, and cut the sausage into thin strips.
• At the bottom of the dish with a glass in the middle, put grated potatoes, then carrots, mushrooms and eggs
• Remember to saturate each ball with the sauce
• After that, lay out the processed cheese, and on top of it the grains of vitamin pomegranate

Pomegranate bracelet salad with smoked sausage

How to cook deliciously salad "Pomegranate bracelet" with beef heart: recipe in layers

It's simple and affordable option food. Instead of expensive meat, cheap offal is used. At the same time, the organoleptic characteristics of the food do not suffer.

Ingredients:

• Beef heart
• 1 onion
• 2 boiled eggs
• 2 potatoes
• 2 carrots
• beet
• 1 pomegranate
• Mayonnaise

• Boil the heart in salted water, and then cut into strips
• Fry the straws and onions in oil and place on a platter with a glass in the center.
• After that, lay out the carrots, potatoes and testicles in stages.
• After that, lay out the grated beets, do not forget to grease the layers with sauce
• Sprinkle the salad with plenty of vitamin grains

Pomegranate bracelet salad with beef heart

How to cook deliciously salad "Pomegranate bracelet" with raisins and nuts: recipe in layers

An unusual salad with a rich taste.

Ingredients:

• 1 boiled chicken leg
• Mayonnaise
• 2 eggs
• 2 boiled potatoes
• 1 boiled carrot
• 1 boiled beet
• 1 vitamin pomegranate
• 100 g raisins
• 100 g of nuts

• Boil all vegetables and peel them, boil eggs and peel them
• Put the boiled chicken meat on the bottom of the dish, disassembling it into fibers
• Layer by layer on top with raisins, carrots, potatoes and chicken eggs
• After that, pour the nuts crushed into crumbs
• Soak each ball thoroughly with sauce
• Top with grated beets and brush with mayonnaise
• Sprinkle with pomegranate vitamin grains

Pomegranate bracelet salad with raisins and nuts

What can replace the chicken in the Pomegranate Bracelet salad?

There are many options for replacing chicken in a salad. Depending on this, the taste of the salad changes beyond recognition.

Replacement Products:

• Boiled beef or pork
• Boiled liver
• Tuna or other canned food in a jar
• Crab sticks
• Sausage
• Smoked or salted fish

Pomegranate bracelet salad

How beautiful to decorate a festive salad "Pomegranate Bracelet" New Year's, for Birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

The recipe itself is very original, so additional decoration is not always necessary. Usually, the food is made in the form of a ring. To do this, you can use split forms or the version with a dish and a glass.

Feeding options:

• In the form of a two-tiered dish. In this case, initially the products are divided into two unequal parts. The first tier is large. On top of it, the second tier is laid out in stages.
• Ring. This is the standard version in which a glass or other cylindrical object is used. Balls are stacked close to it. Further, the object is removed by rotating movements.
• With flowers. They are usually made from boiled vegetables using a special knife "housekeeper". The resulting shavings are laid out in the form of buds. Now on sale there are pasta in the form of flowers. They, too, have recently been often used to decorate main courses and snacks. They can be dyed using vegetable juices and food coloring.
• Portions. So serving the food makes sense if a small company is having dinner. Serving in portions will save table space and make the table more neat. For this, it is better to use transparent bowls through which the layers will be viewed. The brighter the food, the more interesting the dish looks.
Festive salad "Pomegranate bracelet": ideas

Pomegranate bracelet salad

Salad decoration "Pomegranate bracelet"

Garnet bracelet - popular dish, which is a frequent guest at the festive table. Take note of the recipe and delight your guests.

VIDEO: Pomegranate bracelet salad

Pomegranate Bracelet salad is perhaps one of the most controversial dishes in modern Russian home kitchen... The debate is not only about his classic recipe, but also about how to eat pomegranate seeds correctly - with or without seeds. The dish itself looks amazing and turns out to be very tasty. A bright puff "Bracelet" ring, no doubt, will decorate any festive table.

Like any "winter" salad, the "Pomegranate Bracelet" requires preliminary preparation main components. Consider this when planning your cooking time. All vegetables and meat must be boiled or fried, and then completely cooled. Another important point: it is not necessary to generously coat each layer with mayonnaise. Only the driest foods can be seasoned. You can also replace the high-calorie sauce with sour cream, Greek yogurt.

Classic recipe for salad "Pomegranate bracelet" with chicken and walnuts (with photo)

What you need for cooking:

• chicken (breast or leg fillet) - 350 g;
• potatoes - 3-4 medium-sized tubers;
• beets - 2-3 pcs. (small);
• onions - 1 large or 2 medium onions;
• ripe pomegranate - 1 large or 2 medium-sized;
• walnuts (kernels) - 150 g;
• mayonnaise - 4-5 tbsp. l .;
• freshly ground pepper - a pinch;
• sunflower oil odorless - 30 ml (for frying).

How to make a salad:

1. It is logical to start cooking with ingredients that require heat treatment so that they have time to cool down by the time the salad is assembled.

   Wash beets and potatoes well to remove soil residues. Without removing the "uniform", put in separate pans, fill with water. Boil until soft. Depending on the variety and size of tubers, the potatoes are boiled for 30-50 minutes. It will take about 1.5-2 hours to bring the beets to readiness.

   Boil the chicken by placing it in boiling water for 25-35 minutes (after boiling again). To make the chicken meat more juicy and flavorful, you can add a couple of allspice peas, half a teaspoon of mustard seeds, bay leaf, a slice of celery root (parsley, parsnip) to the pan. It is better to salt the fillets at the very end of cooking, so the fibers will remain as soft as possible. V classic composition"Pomegranate bracelet" includes the breast, but it is permissible to replace it with other parts of the carcass, for example, legs. Remove the finished chicken from the broth, transfer to a plate to cool. Cut the cooled meat into small cubes.

   In the meantime, the fillet is being cooked, peel, cut the onion into small cubes.



2. Put it in well-heated oil in a frying pan. Stir and fry until transparent. And then add the boiled chicken. Mix everything, add a little salt, pepper, fry until crispy. Then remove from heat and cool to room temperature.



3. On the pomegranate peel, make several neat cuts with a knife, remove the grains.



4. Peel the boiled vegetables, let them cool, grate on a medium grater, mix with a little salt (spices - optional). Dry the kernels a little in the oven or in a frying pan without oil, chop not too coarsely. When all the components are prepared, start assembling the salad. To lay it out in the form of a bracelet, you need a flat dish and a glass (preferably with flat sides). Place the glass in the center of the plate and lay out layers of the Pomegranate Bracelet around it. The first layer is grated potatoes.



5. It should be covered with a thin layer of mayonnaise.



By the way, to make the salad more spicy and aromatic, you can add a clove of garlic to the mayonnaise.

6. Pour the chicken fried with onions on top, trim. Coat with mayonnaise.



7. Put grated beets on the chicken, distribute a small amount of mayonnaise over its entire surface.



8. Sprinkle generously with nuts, brush with mayonnaise.

https://www.youtube.com/watch?v=RFvplZkBGXg
9. The last layer is pomegranate seeds. For the pomegranate top of the "Bracelet" to be beautiful and bright, the pomegranate must be ripe. It is advisable to choose a variety with small bones to make the dish more pleasant to eat. Carefully cover the finished salad with cling film, refrigerate for soaking for at least 1 hour, but it is better to keep it in the cold longer.

Step-by-step recipe with chicken fillet and mushrooms (champignons) - well, very tasty!

List of required ingredients:

• large, ripe pomegranate - 1 pc .;
• potatoes (medium-sized) - 3-4 pcs.;
• carrots (medium) - 2 pcs.;
• beets (moderately large) - 1 pc .;
• chicken breast fillet - 1 pc .;
• fresh champignons - 300 g;
• mayonnaise - 150-200 g (how much it will take);
• table salt (fine) - 0.75 tsp (taste);
• garlic - 1 clove;
• vegetable oil, deodorized - for frying;
• parsley greens - a few twigs - for decoration.

Step-by-step cooking recipe:

1. Vegetables must be boiled, cooled. It is very convenient to put them to cook in the evening. Beets, potatoes, and carrots will cool down overnight, so you don't have to pause while cooking. For the "Garnet Bracelet", as for most winter classic salads with mayonnaise, vegetables must be boiled in a peel. Rinse thoroughly before cooking. Potatoes and carrots can be put in the same pot. Beets quickly turn water into a "dirty color", so it is best to cook them separately. Carrots, depending on the size of the root vegetable, will cook for 30-40 minutes. It will take about the same amount of time to cook potatoes. Beets take longer to cook - at least 1.5 hours, or even all 2.5. Boil vegetables with a low but constant boil. Check for readiness by piercing with a fork.
2. Chicken should also be boiled. To preserve juiciness, it is placed in a saucepan with already boiling water, and salted shortly before cooking. To prevent chicken meat from turning out too bland, you can use spices during cooking.
3. Wash the mushrooms. If the skin is too dirty, it is better to remove it. Cut the mushrooms into small cubes. Fry in hot oil until golden brown, add salt, pepper, garlic passed through a crusher. Cool the ready mushrooms.

By the way, in this recipe you can also use pickled mushrooms - honey agarics, champignons, etc. The taste of the salad will turn out to be somewhat different, but also very interesting.

4. Peel the boiled vegetables that have cooled down, grate on a coarse grater, and arrange in separate bowls. Add a spoonful of mayonnaise, a small pinch of salt to each bowl, mix.
5. Collect the salad in the form of a bracelet. To make a neat hole in the middle, you can use a glass or mug without a handle, cylindrical in shape. Put potatoes on the bottom of a round plate. It is not necessary to tamp the layers too much, but it is also not necessary to stack products carelessly.
6. Next is the carrot-mayonnaise layer.
7. Next - boiled chicken + some mayonnaise. Just enough sauce will be needed so that the layer does not disintegrate and not drip.
8. After chicken breast - mushrooms. They are quite greasy, so you don't need to lubricate them.
9. The next one is beets, pre-mixed with salt and mayonnaise.
10. Peel the pomegranate, carefully decorate the salad with its seeds. The pomegranate layer of the "Bracelet" should be as dense, uniform and beautiful as possible.

Festive "Pomegranate bracelet" with beef - one of the classic versions

Salad composition (yield - about 8 servings):

• beef (boneless) - 300 g;
• potatoes - 2-3 tubers (not small, not too large);
• carrots - 2 pcs.;
• beets - 2 pcs.;
• pomegranate - 1-2 pcs. (depends on the size of the fruit);
• mayonnaise (can be replaced with a lower-calorie dressing at your discretion) - 120-150 g;
• salt, spices - to taste.

Step-by-step cooking algorithm with a photo:

1. Boil the beef. To do this, it must be cleaned, washed, put in a saucepan, and filled with freshly boiled water. Putting on fire, bring to a boil, drain the first broth. Pour boiling water over the meat again, so that the liquid covers the beef, put it back on medium heat. After boiling again, slightly reduce the heating intensity. The water should boil slightly. Cook in this mode for 40-50 minutes, until soft. 10-15 minutes before the expected readiness to salt. Cool the boiled piece of beef, chop finely.



2. Boil root vegetables and potatoes until soft in a "uniform", peel after cooling. Grate the carrots with potatoes on a medium or coarse grater (separately, not in one bowl).



3. And beets - on a fine grater.



4. Free the pomegranate seeds from the skin and veins.



5. The salad is immediately formed on a platter (plate), on which it will be served. In the center, you can put a glass or glass (depending on the final size of the salad). This will help to achieve a more accurate bracelet shape. According to the classic recipe, the salad includes mayonnaise. If desired, it can be replaced with a mixture of sour cream (thick, unsweetened yogurt) and a little mustard. Each layer must be covered with a mesh of sauce, and then spread with a spoon to form a thin layer. It is convenient to make a mesh by placing mayonnaise in a bag with a cut off corner. Start laying out the salad with potatoes.



6. Spread the carrots evenly over the potatoes.



7. Next - pieces of boiled beef.





8. Garnet. You need to try to spread the grains without gaps, beautifully, evenly.
9. 
   https://www.youtube.com/watch?v=NcojUrid2wU

Put the finished "Pomegranate bracelet" in the refrigerator for impregnation, wrapping it with food grade plastic, for about 2 hours. Then remove the film, take out the glass. The dish is ready, you can serve.

Salad option with prunes and hard cheese - guests will always ask for more

List of required products:

• chicken (thighs, drumsticks, you can take the breast) - 200-250 g (weight excluding bones);
• cheese hard varieties(can be semi-solid) - 100 g;
• b / c prunes - 50 g;
• chicken eggs, selected category - 3 pcs.;
• medium-sized carrots - 1-2 pcs.;
• walnuts- 0.5 cups (nucleoli);
• pomegranate - 1 large, for salad dressing;
• salt - a few pinches, to taste;
• mayonnaise - 4-6 tbsp. l.

Culinary instructions for cooking with a photo step by step:

Peel the boiled beets, grate finely, divide into 2 approximately equal parts. Spread one half over the potatoes, salt to taste. Top - lay out the pieces of walnut.

Next is boiled chicken. It should be boiled, separated from the bones, and cut into strips, or by hand disassembled into fibers.

If the prune is hard, pour boiling water over it. After cooling, drain the water and cut the prunes into strips. Spread it over the chicken, brush with mayonnaise.

The next layer is grated boiled carrots. It needs to be slightly salted and then covered with a mayonnaise net.

The next two layers are hard-boiled eggs (cook for 7-9 minutes in boiling water) and grated hard cheese. Top - mayonnaise.

Next, lay out the second half of the beets, cover with mayonnaise.

It remains only to decorate the "Pomegranate Bracelet" with pomegranate seeds.

https://www.youtube.com/watch?v=1AcM6pnvvIk

Since the salad is flaky, it needs to be soaked before serving. It is better to keep the dish in the refrigerator for at least 2 hours. The longer (within reason) the better.

"Pomegranate bracelet" without beets (with smoked chicken) - beautiful and spicy

What you need to take for cooking:

• smoked chicken - 250-300 g;
• potatoes - 200-250 g;
• carrots - 200 g;
• onions - 150 g;
• sunflower deodorized oil - 2-3 tbsp. l .;
• chicken eggs, category CO - 3 pcs .;
• pomegranate - 1 pc. (not small);
• mayonnaise + garlic - for coating layers.

Cooking method step by step:

Boil the potatoes and carrots, washing the peel well. Peel, grate coarsely. Cut the onion into thin quarters of rings, fry in vegetable oil until golden crust... Hard-boiled eggs, cool, remove from shell, grate. WITH smoked chicken remove the skin, separate the pulp from the bones. Cut the meat into thin oblong cubes. Pass the garlic through a press, mix with mayonnaise, add a little salt to the resulting sauce to taste.

Lay out the salad in layers, giving it the shape of a bracelet (put a glass in the center of the plate), in the following sequence:

1. Potato. Coat it with a mayonnaise-garlic mixture.



2. Then - smoked chicken meat. It is not necessary to apply mayonnaise on it, since this layer is already quite oily.



3. Put the fried onion on the chicken, carefully squeezing it out of the oil. Drizzle evenly with a small amount garlic mayonnaise, spread it over the onion with a spoon.



4. Next - carrots + mayonnaise mass.



5. Boiled eggs complete the main composition.



6. Trim the shape of the salad, grease it liberally with mayonnaise so that the pomegranate sticks well on top. Decorate the dish with pomegranate seeds, take out the glass (the inner surface of the "bracelet" can also be lined with seeds, if any).



7. Refrigerate for soaking before serving. 2-3 hours will be quite enough for the components of the salad to "make friends" with each other.

A simple pork recipe - not quite a classic, but awesomely delicious

What products are required:

• boiled pork ( pork tongue) - 400 g;
• boiled potatoes - 3 pcs.;
• hard-boiled chicken eggs - 3 pcs.;
• large carrots - 1 pc. (boil until tender);
• boiled beets (moderately large) - 2 pcs.;
• salad onions (can be replaced with onions) - 1.5-2 pcs.;
• table vinegar (9%) - 1 tbsp. l .;
• granulated sugar - 1 tsp;
• grenades - 2 pcs.;
• mayonnaise (sour cream), mustard, garlic - to taste, for salad dressing;
• table salt - 0.5 tsp. (taste);
• some freshly ground pepper.

Detailed recipe:

1. It is convenient to use a split baking dish to form a salad. Take a large flat serving dish, put a dish on it (without a bottom), place a glass in the center (straight or faceted, but not curly). First, pour small diced potatoes into the ring. Season with salt and pepper. And then sprinkle it with mayonnaise mixed with a little chopped garlic and mustard. You can also use sour cream as a base for the sauce.



2. The second layer is pickled onions. It must be crushed into cubes, and then filled with a mixture of vinegar, sugar and 100 ml of cold clean water. Marinate for 10-15 minutes, then drain the marinade, gently squeeze the onion.



3. Then distribute the pork over the salad, salt and pepper, sprinkle with a clove of grated garlic.



4. Pour grated eggs on top, grease with sauce.

Then lay out the carrot layer and also coat with mayonnaise and garlic.

Cover the salad with beets, at this stage of cooking you can remove the split ring and use a culinary spatula to make the dish look like a bracelet (round off the edges).

1. The first layer in the vast majority of recipes is potatoes. It is rubbed on a grater or cut into small cubes.
2. Then - the main product, the meat component. It can be chicken (boiled, smoked, fried), beef, pork. The meat is finely chopped or disassembled into fibers.
3. After that, there are additional components in random order. For example, carrots, mushrooms and / or eggs, cheese, onions (pickled or fried), prunes and chopped nuts.
4. The penultimate layer is beets (in those variations where it is used). Thanks to her, the color of the salad will be more saturated, the gaps between the pomegranate seeds will not be so noticeable.
5. The last layer is pomegranate. Thanks to him, the salad, in fact, was named so. This is a classic dish decoration.

Bon Appetit!

Hello dear friends!

Today, a classic holiday salad called the Pomegranate Bracelet is offered to the judgment of readers' sympathies. Very tasty and quite basic. Look how gorgeous he is!

Housewives argue not only about which of the recipes is classic, but also what to do with pomegranate seeds, to use them with seeds, or not? Perhaps, everyone will decide for himself on his own. We can only advise you to choose pomegranate fruits with small seeds, such varieties have already appeared on the market.

And they should also note that in any version, the dish has an amazing taste and amazing appearance... That is why it is the bright "sun" of the puff "Pomegranate Bracelet" that will allow the hostesses to perfectly decorate the New Year's festive table, so that the guests gasped with delight.

❕ Here you will find recipes for the classic, and here your beloved is waiting for you. Do not miss. ❤

Pomegranate bracelet salad - a classic recipe with chicken

Let's walk through the cooking step by step with illustrations for the best result. You will get this beauty.

Ingredients:

• Boiled chicken fillet - 350 gr.
• Small boiled potatoes in their uniforms - 3 pcs.
• Medium-sized beets - 2-3 pcs.
• Small onions - 2 pcs.
• Large ripe pomegranate - 1 pc.
• Walnuts - 150 gr.
• Homemade mayonnaise.
• Salt, pepper - add to taste.

The ingredients for the salad must be prepared in advance. Cook potatoes in their skins for 20-25 minutes, with beets you will have to tinker a little longer.

Depending on the size, cooking it takes from 40 minutes to 1 hour or more if the root crop is very large. But it is better not to take such huge ones, boil a few small ones - save time.

Boil the fillet in salted water until tender. Remove the husk from the onion and chop finely. Let's start cooking.

Step 1. Finely chop the onion and send it to the pan with a small drop of oil. Fry it until soft.

Step 2. As soon as the desired softness is achieved, the onion has become transparent, add the chopped boiled fillet to it, salt and fry everything together for about a minute. This is necessary so that the fillets are saturated with onion juice and together they form one layer.

Step 3. Coarsely grated potatoes, spread in the first layer on a large dish around a tall glass. We level and apply a mayonnaise mesh.

Step 4. Spread the slightly browned fillet with onions in a second layer. Mayonnaise.

Step 4. Grated beets on a coarse grater. We shape each layer with a spoon and, if desired, apply a fine mayonnaise mesh.

Walnuts can be chopped with a knife or chopped in a blender to a not too small fraction.

Step 5. Sprinkle them on the beetroot layer.

Step 6. Cover the whole salad with mayonnaise. This is necessary so that the pomegranate grains do not roll, but evenly adhere to the surface of our work.

Step 6. Peel the pomegranate seeds. It is desirable that the fruit is ripe, then its grains have a very bright color and they really glow like precious stones.

Step 7. Cover the surface of the workpiece tightly with grains so that there are no gaps. Smooth with a spoon.

Let the lettuce stand in the refrigerator for about 1 hour. During this time, all the layers will be saturated, and the form will “grab” well.

Before serving, you need to get it out, remove the glass from the center and decorate this bright masterpiece to your liking. Roses made from vegetables or eggs look great. And the salad itself is delicious!

Bon Appetit!

Beef Pomegranate Bracelet Recipe Step by Step

The version with beef shows itself very dignified and noble in taste. Very many people are close to just such a composition!

Ingredients:

• Beef (pitted) - 300 gr.
• Carrots - 2 pcs.
• Almond nuts (cashews or walnuts).
• Pomegranate - 1-2 pcs. (depending on its size).
• Medium onion - 1 pc.
• Beets - 2 pcs.
• Mayonnaise (or low-calorie substitute) - 120-150 gr.
• Spices and salt - to the taste of the hostess.

As expected, beef is boiled at the first stage. To do this, it is initially cleaned, washed, and then placed in a saucepan with boiling water. After the water boils again, you need to slightly reduce the intensity of heating - the water in the pan should literally boil just barely. And it is in this mode that you need to cook the meat for about 40-50 minutes. In this case, ten to fifteen minutes before the expected readiness to salt the broth. At the end of the process, the beef must be cooled, and then cut into small pieces.

As expected, vegetables should be pre-cooked to a “soft” level and peeled when cooled down. Then the potatoes, beets and carrots must be grated separately on a coarse or medium grater. After that, they are placed in separate bowls. In turn, the pomegranate must be peeled and freed from the veins.

This version of the "Pomegranate Bracelet" is formed on a large plate (platter), on which it will be served to the table. A glass or glass is placed in the center of the dish, which will help to achieve the desired neat shape of your favorite salad during assembly.

The first step is to lay a layer of potatoes. You need to put sauce (mayonnaise, sour cream or yogurt) on it, and then spread it evenly with a spoon so that a rather thin layer appears.

The second layer is boiled beef, which was disassembled into fibers and sprinkled with fried onions.

The third layer is tender boiled carrots, grated on a coarse grater. Cover this layer with mayonnaise.

And sprinkle with chopped nuts on top. For this recipe, you can take any.

They will need to cover the entire surface.

At the end of the assembly ready salad should be put in the cold for a couple of hours for impregnation. At the end of the period, the salad must be taken out of the refrigerator and the glass removed.

Everything! The classic Pomegranate beef bracelet is ready to be served!

Want to add an interesting touch to traditional recipe then try prunes. It goes well with classic ingredients, and the taste of the salad becomes richer!

Ingredients:

• Chicken (thighs, drumsticks, part of the breast) - 200-250 gr. chicken meat.
• Cheese (hard or semi-hard varieties) - 100 gr.
• Prunes (naturally, pitted) - 50 gr.
• Selected chicken eggs - 3 pcs.
• Medium potato tubers - 2-3 pcs.
• Carrots (large, medium) - 1-2 pcs.
• Beets - 1 pc.
• Walnut kernels - half a cup.
• Large pomegranate - 1 pc.
• Mayonnaise - 4-6 tablespoons.
• Salt - a few pinches, to the taste of the hostess.

1. The potatoes boiled in their "uniform" are grated (medium size). A little salt is added to it, and the future first layer of salad is thoroughly mixed.
2. As expected, a cylindrical glass is placed on the plate where the salad will be collected to give a special shape (ring, bracelet) to this thematic salad. After that, potatoes are laid out on the dish, on top of which a thin mayonnaise layer is placed.
3. Then the pre-boiled beets should be finely grated, and the resulting mass should be divided into two equal parts. The first of them must be laid on a layer of potatoes, and on top - carefully sprinkle it with pieces of walnut.
4. Next, the chicken is laid, pre-boiled, separated from the bones and cut into strips.
5. The prunes softened in advance with boiling water are cut into strips and carefully laid out on a layer with chicken. A layer of mayonnaise is applied on top.
6. Then, in turn, there is a layer of boiled grated carrots, greased with mayonnaise on top. And then layers of hard-boiled eggs and grated hard cheese. All of them are again "poured" with mayonnaise sauce.
7. Next, the second part of the grated beets covered with mayonnaise is laid out. And, as expected, at the finish line should be decorated with pomegranate seeds salad. All this splendor is placed in the refrigerator for a couple of hours (more can be). And at the right time, the festive "Pomegranate Bracelet" is served at the table!

And here's another, look what a beautiful option not only with prunes, but also with kiwi. Looks great:

Also worth a try! On the festive table, such a handsome man will not stand for long.

Step-by-step salad recipe Pomegranate bracelet with smoked chicken

Try the option with smoked meat Chicken. It gives the salad interesting flavors.

Ingredients:

• Smoked chicken (thighs, drumsticks, part of the breast) - 250-300 gr.
• Hard-boiled chicken eggs - 3 pcs.
• Potatoes - 200-250 gr.
• Carrots (large, medium) - 200 gr.
• Bulb onions - 150 gr.
• Deodorized sunflower oil - 2-3 tbsp spoons.
• Pomegranate - 1 pc. (large size).
• Mayonnaise and garlic - for coating the layers.

1. Vegetables are boiled, cooled, peeled. The onion is cut into thin quarters of its rings and fried in vegetable oil until golden brown. Hard-boiled eggs should be coarsely grated. Then the skin is removed from the smoked chicken, its seeds are stripped and cut into thin cubes.
2. A small amount of garlic, previously squeezed in a special press, is added to mayonnaise to taste.
3. The salad is laid out in layers in the shape of a bracelet (in the center of the dish is a glass). First, there are potatoes, greased with mayonnaise, then smoked chicken meat (without mayonnaise). Fried onions are laid out on the chicken, on it - a layer of garlic mayonnaise. This is followed by carrots + mayonnaise sauce, as well as a layer of eggs.
4. All this is covered with mayonnaise, and pomegranate is laid out. Completes the process of cooling the salad in the refrigerator for 2-3 hours. Salad ready!

Pomegranate bracelet with meat

A chic salad is also obtained with pork (see above for the recipe with beef).

Ingredients:

• Boiled pork (or tongue) - 400 gr.
• Chicken eggs - 3 pcs.
• Boiled potatoes - 3 pcs.
• Carrots (large) - 1 pc.
• Beets (relatively large) - 2 pcs.
• Salad onions (or onions) - 1.5 - 2 pcs.
• Vinegar (9%) - 1 tablespoon.
• Sugar - 1 teaspoon.
• Sunflower oil - 2-3 tbsp. spoons.
• Pomegranate - 2 pcs.
• Salt - 1/2 teaspoon
• Mayonnaise (or sour cream), garlic, mustard - to taste.
• Freshly ground pepper - a small amount.

1. After preliminary work with the ingredients (boiling, cleaning, cutting), the assembly of this version of the "Pomegranate Bracelet" begins according to the following scheme.
2. First, on a large plate (in the center of a cylindrical glass) potatoes, cut into small cubes, are placed. It is topped with mayonnaise or sour cream mixed with garlic and mustard (as an alternative to mayonnaise).
3. At the second stage, there is a layer of pickled onions, previously chopped into cubes and filled with a mixture of sugar, vinegar and cold water(100 ml.).
4. Then peppered and salted slices of chopped pork are laid out. Sprinkle it on top with slices of grated garlic.
5. The next stage is a layer of grated and greased eggs. Then the carrots are laid out, smeared with mayonnaise and garlic. All this is covered with grated beets and, accordingly, pomegranate seeds.
6. As expected, the salad is sent to the refrigerator for 1.5 hours. And then "Pomegranate bracelet" with pork is served to the festive table!

Delicious salad Pomegranate bracelet with walnuts

it delicious option with walnuts. It is similar to recipe number 1, but there are significant differences - this salad is prepared with eggs and completely without onions.

Ingredients:

• Chicken breast fillet, legs - 350 gr.
• Medium potato tubers - 3 pcs.
• Ripe pomegranate - 2-3 pcs.
• Walnut kernels - 100 gr.
• Beets - 2 pcs.
• Hard boiled egg - 3 pcs.
• Freshly ground pepper.
• Salt.
• Refined (odorless) sunflower oil for frying ingredients.

By the time the preparation of such an appetizing salad dish begins, the ingredients (vegetables, chicken) that require heat treatment must be cooked and have time to lower their temperature to an acceptable one. A little secret to make the chicken more tender and flavorful:

Place the chicken in boiling water. It should be boiled for about 30 minutes. And in order for the boiled chicken meat to be the most juicy, aromatic and tasty, add two or three peas of allspice, half a spoonful of mustard seeds, a small part of celery root or parsnip, or parsley, and bay leaf to the pan. You need to salt only in the final cooking period. Because this is how the fibers will remain the softest. Take note.

After that, the cooled chicken fillet must be cut into small cubes. Rub the vegetables on a coarse grater.

We take out the grains from the pomegranate. Walnut kernels should also be lightly dried in a pan without oil or in the oven and then chopped into smaller pieces.

And now, when all the available components are finally prepared, the most interesting and "magic" time comes - the final assembly of the salad. We collect the layers and coat with dressing in this order:

1. Boiled chicken meat.
2. Grated carrots.
3. Grated potatoes.
4. Shredded walnut.
5. Boiled grated eggs.
6. Grated beets.
7. Coating with mayonnaise.
8. Pomegranate seeds.

After all the procedures for assembling the salad, it is placed in the refrigerator for at least one hour. And the salad is ready. You can safely serve it to the table! Incredibly delicious.

Not everyone loves beets, and it doesn't matter. There are salad options without it, it turns out just as good, very tasty!

Ingredients:

• Large pomegranate - 1 pc.
• Boiled potatoes - 3 pcs.
• Onions - 1 pc.
• Pickled cabbage - 300 g.
• Chicken breast - 300 g.
• Walnuts - 50 g.
• Dill, parsley.
• Salt and pepper to taste.
• Sugar - 1 tablespoon

Chop the onion and fry it until golden brown with a little oil. Mix it with the sliced ​​chicken breast.

Grate the boiled potatoes coarsely and lay them out in the first layer. Cover with mayonnaise mesh.

Put the chicken breast mixed with onions on top of the potatoes, it's very aromatic! Also pour thinly with the dressing.

Chop the pickled cabbage into small pieces. Finely chop the walnut with a knife.

Mix the cabbage and nuts and lay out the resulting mixture with the third layer of lettuce. Cover with mayonnaise sauce.

Decorate the top with pomegranate seeds, distributing them tightly across the entire surface.

Ready! Thanks to the cabbage this option has a bright taste that many will appreciate.

Chicken fillet and mushroom salad recipe

It is noteworthy that this version of the salad involves the use of not only fresh, but also pickled mushrooms. Honey mushrooms and champignons will do.

Of course, the taste of the salad will change somewhat. However, it will also be very interesting and tasty.

Ingredients:

• Ripe and large pomegranate - 1 pc.
• Small potato tubers - 3-4 pcs.
• Medium carrots - 2 pcs.
• Beets (large size, within reason) - 1 pc.
• Chicken breast (fillet) - 300 gr.
• Fresh (pickled) mushrooms (champignons).
• Mayonnaise - 150-200 gr.
• Fine boiled salt - 3/4 teaspoon.
• Onions - 1/2 pc.
• Vegetable oil - for frying ingredients.
• Several sprigs of parsley - to decorate the salad.

At the first stage, as expected, the vegetables used must be boiled and then cooled. For this, the most optimal option is to boil vegetables the night before. During the night, potatoes, beets, carrots will cool down calmly, and therefore, during the main stage of preparing the salad, the housewives will not have to take a serious break in work.

1. Before cooking, mushrooms - champignons - should be thoroughly rinsed. If the skin is excessively dirty, then it can be simply removed. Then you need to cut the mushrooms into not very large cubes and fry in heated vegetable oil until golden brown.
2. You can also add salt (to taste), pepper and garlic to the mushrooms, pre-chopped finely onions. This is a classic combination and is used for many salads.
3. The resulting fried mushrooms must be cooled.
4. Boiled and already cooled vegetables are peeled, grated (large).
5. Next, you need to collect a salad like a bracelet. And in order to get the necessary neat hole in the center of the salad dishes, a cylindrical glass or (mug) without a handle is usually used.
6. The first layer is potatoes, which you need to squeeze a little, but do not tamp very hard.
7. Next comes a small layer of carrot and mayonnaise.
8. Then small pieces are laid boiled chicken, plus mayonnaise, of which there should not be too much - the main thing is that the salad layer does not drip and disintegrate.
9. The chicken is followed by the mushroom stage. Since mushrooms with onions are already quite fatty, it is not necessary to grease them with mayonnaise.
10. Beets are placed behind the mushrooms, pre-mixed with mayonnaise and salt.
11. And at the very finish, as expected, the salad should be decorated with a pomegranate surface. The top layer should be even, fairly dense and, of course, beautiful. New Year's "Pomegranate bracelet" with mushrooms is ready!

Tips for Cooking Pomegranate Bracelet Salad

1. It is better to prepare the meat and boil the vegetables in advance so that you do not waste time on cooking on the day of preparing the snack.
2. The pomegranate fruit should be ripe with beautiful dark red seeds and preferably small seeds.
3. It is not necessary to thickly mayonnaise each layer, it is enough to cover the components with a mesh, which are dry in themselves - for example, chicken meat.
4. Boil chicken breast or fillet with spices and salt at the end, then it will be softer and more aromatic.
5. Mayonnaise can be swapped for sour cream or unsweetened yogurt.
6. Soak the salad for an hour in the refrigerator.
7. Cook only in a good mood!

These are the recipes, friends! All of them are gorgeous, neither add nor subtract. And which one is the best for you to choose yourself. But whichever option you choose, your festive table will be simply magnificent!

14:20 December 16, 2019

Always spectacular and delicious!

Pomegranate Bracelet salad will become a real decoration festive table for the New Year 2020. This salad has many variations, the most popular TOP-12 recipes on New Year, we publish in this section. Despite its spectacular appearance, this dish is prepared with the available ingredients and does not take too much effort. You need to collect the salad, giving it the shape of a ring, on a flat dish, placing a glass wrapped in cling film in the center. It is better to remove the glass by turning it in a spiral. To make the Pomegranate Bracelet truly delicious, cook it a few hours before serving and place it in the refrigerator to soak.

Pomegranate bracelet salad with chicken

Ingredients:

• 300 g of boiled chicken meat
• 300 g potatoes
• 150 g onions
• 300 g beets
• 300 g carrots
• 1 large pomegranate
• 50 g walnuts
• Mayonnaise and salt to taste

Cooking method:

1. Boil potatoes, carrots and beets.
2. Chicken can be boiled or fried with onions. To do this, chop the onion finely, and the chicken fillet into small pieces. Fry the onion until golden brown, add the chicken pieces and season with salt. Bring to readiness.
3. Grate boiled vegetables. Mix the beets with finely chopped walnuts.
4. To lay out the salad in layers in the form of a ring, put a glass in the center of the dish and distribute all the layers around it. The first layer is potatoes smeared with mayonnaise. Then a layer of carrots, a layer of chicken with onions and beets with nuts. Moreover, each layer must be lubricated with mayonnaise.
5. Finally, garnish the salad with pomegranate seeds and remove the glass.

Pomegranate bracelet salad with boiled beef

Ingredients:

• 200 g boiled beef
• 2 carrots
• 2 potatoes
• 2 pickled cucumbers
• 1 beet
• 1 pomegranate
• 100 g mayonnaise
• Greens

Cooking method:

1. Place a glass in the center of the plate.
2. Boil vegetables and eggs and grate separately.
3. Cut the meat into small cubes and place on a plate around a glass. Grease a layer of meat with mayonnaise and salt to taste.
4. Then, greasing with mayonnaise and sprinkling with salt if desired, lay out the layers of carrots, cucumbers, potatoes, eggs and beets.
5. Remove the glass and refrigerate the salad for several hours.
6. Decorate the dish with pomegranate seeds and herbs before serving.

Pomegranate bracelet salad with mushrooms

Ingredients:

• 200 g chicken fillet
• 300 g fresh champignons
• 2 medium onions
• 0.5 cups walnuts
• 500 g beets
• 1-2 cloves of garlic
• Mayonnaise and salt to taste
• 1 small pomegranate

Cooking method:

1. Chop the champignons and fry with chopped onions. Salt.
2. Grind the walnuts. Chop the garlic.
3. Boil chicken fillet and beets separately. Cut the fillet into cubes and grate the beets on a coarse grater.
4. Put a glass in the center of the plate and put the ingredients around it, greasing each layer with mayonnaise: chicken fillet, mushrooms with onions, chopped nuts, grated beets, mayonnaise and garlic passed through a press.
5. Decorate the salad with the pomegranate seeds and carefully remove the glass.

Pomegranate bracelet salad with cheese

Ingredients:

• 1 boiled chicken fillet
• 1 large onion
• 1 boiled egg
• 1 beet
• Seeds of half a pomegranate
• Handful pine nuts or ground walnuts
• 50 g grated cheese
• Mayonnaise or natural yogurt

Cooking method:

1. Chop chicken and egg finely. Cut the onion into half rings and fry in olive oil until golden brown, cool.
2. Put all the ingredients on a plate or in portioned cups, alternating with mayonnaise: chicken, onions, pomegranate grains, nuts, egg, cheese, beetroot, pomegranate grains.
3. Put in the refrigerator for several hours to soak the layers. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with prunes

Ingredients:

• Pomegranate 500 gr
• Pork 250 gr
• Beet 300 gr
• Potato 200 gr
• Onion 30 gr
• Prunes 150 gr
• Mayonnaise 200 gr

Cooking method:

1. Cook potatoes and beets, then let cool and peel. We grate vegetables. Cut the boiled-smoked pork and prunes into small strips, and the onion into half rings. Do not forget that prunes need to be doused with boiling water before cutting. We extract the grains from the pomegranate and proceed to the assembly of the salad.
2. We choose a flat dish, put a tall glass in the center, after having greased it vegetable oil... Around the glass we spread the prepared components of the salad in layers: prunes, then potatoes, then mayonnaise, then pork, onions, beets mixed with mayonnaise, on top - pomegranate grains. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with beef tongue and prunes

Ingredients:

• Boiled beef tongue 300-400 g
• Bulb onion 1 pc
• Potatoes 3-4 pcs
• Prunes 150 g
• Eggs 3 pcs
• Hard cheese 100 g
• Carrots 2 pcs
• Beets 1-2 pcs
• Pomegranate 1 pc
• Mayonnaise 200 g

Cooking method:

1. Boil the beef tongue until soft for about 1-1.5 hours. When the tongue has cooled, peel it and cut it into small cubes. Can be chopped in a blender.
2. Boil vegetables and eggs until cooked through, then peel. Grate carrots, potatoes, beets and eggs on a fine or coarse grater.
3. Also grate hard cheese... It may not be used, but it gives the salad a soft and delicate flavor.
4. Cut the prunes into thin strips.
5. Onion peel and cut into small cubes.
6. Also, peel the pomegranate from the skin and partitions.
7. Place a tall glass in the center of a flat plate. We spread all the ingredients on a plate, lubricating each layer with mayonnaise, in the following sequence:
8. grated potatoes, chopped tongue, prunes, chopped onions, boiled eggs, carrots, grated cheese, beets. Lubricate this layer for the last time, if desired, with mayonnaise.
9. Garnish the salad with the pomegranate seeds so that they completely cover the beets. Send the salad to the refrigerator for soaking. When the salad is collected, carefully remove the glass.

And for those who have never prepared this salad, we offer video where you can find out in detail step by step recipe, the variability of the ingredients is always yours.

Recipes for Pomegranate Bracelet salad without adding beets

Classic salad Pomegranate bracelet without beets has a very unusual spicy taste and is liked by many due to its novelty. For cooking, you can use any kind of meat, chicken, liver, sausage and even canned fish, it all depends on what you like and what you have in stock. Variations of other products can also be changed, only the design will remain unchanged. We have selected the most best recipes, which we bring to your attention, so that you can please your family with a new original salad, taking into account your preferences.

Pomegranate bracelet salad with smoked chicken

Ingredients:

• smoked chicken - 300 g
• potatoes - 3 pcs.
• chicken eggs - 4 pcs.
• onions - 1 pc.
• carrots - 2 pcs.
• apples - 2 pcs.
• walnuts - 100 g
• pomegranate - 1 pc.
• vegetable oil - 3 tbsp. spoons
• garlic - 2 cloves
• mayonnaise - 50-70 g
• lemon juice- 1 tbsp. spoon

Cooking method:

1. We take a beautiful plate of any size and lay out the salad in layers. We prepare food in separate bowls: grind boiled eggs, potatoes on a grater, raw carrots, apples. Pour the latter with lemon juice so as not to turn black. Cut the onions into small cubes, fry in oil until tender, grind the nuts in a meat grinder or blender.
2. Cut the flesh of smoked chicken into not very large pieces. We spread the salad in layers around the glass, smearing each with a mesh of mayonnaise. If you are preparing this dish for some kind of holiday, then you can lay out either in the shape of a heart, or the number 8, for example. The first layer is smoked chicken, fried onions, eggs, carrots, chopped garlic, crushed nuts. We completely cover the top of the salad with pomegranate grains, it is better to take the one that is pitted. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with prunes and meat

Ingredients:

• beef or veal - 500 g
• prunes - 100 g
• fresh cucumbers - 3-4 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• potatoes - 3 pcs.
• pomegranate seeds - 5-7 tbsp. spoons
• salt - a pinch
• mayonnaise - 70 g

Cooking method:

1. We take a large plate of any size, place a glass in the center and lay out the ingredients in layers. First, there will be grated potatoes with salt, then beef or veal, then cucumbers, cut into strips, grated eggs, carrots.
2. The penultimate layer will be prunes steamed in boiling water and cut into cubes. At the very end, lay out the grains of ripe pomegranate. When the salad is collected, carefully remove the glass.

Pomegranate Bracelet salad with fried mushrooms and Korean carrots

Ingredients:

• champignons - 250-300 g
• chicken fillet - 200 g
• korean carrot- 300 g
• potatoes - 3 pcs.
• onions - 2 pcs.
• butter- 50 g
• green salad - 50 g
• hard cheese - 200g
• walnuts - 30-50 g
• pomegranate seeds - 4-5 tbsp. spoons
• mayonnaise to taste
• garlic - 3 cloves

Cooking method:

1. Melt the butter in a frying pan, fry the onion, diced, and the mushrooms, cut into thin slices. Grate the boiled potatoes in their uniforms on a coarse grater, heat the walnuts or grind them in a blender. Three hard mild cheese on a coarse grater. Mix mayonnaise with finely chopped garlic and stir, the sauce is ready.
2. Put whole lettuce leaves on a flat dish, potatoes on top, grease with mayonnaise sauce.
3. Next comes chicken and Korean carrots. Later - fried mushrooms with onions, greased with mayonnaise.
4. On top of this layer are nuts and grated cheese. Carefully coat the top with sauce and decorate the surface of the salad with beautiful pomegranate seeds. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with homemade Tabasco sauce

Ingredients:

• carrots - 2 pcs.
• eggs - 2 pcs.
• pomegranate - 1 pc.
• chicken fillet - 2 pcs.
• potatoes - 3 pcs.
• sour cream - 4-5 tbsp. spoons
• crushed nuts - half a glass
• garlic - 4 cloves
• chili pepper - 1/2 pc.
• parsley - 2 sprigs
• water - 50 ml
• vinegar dark - 1 tbsp. spoon
• tomatoes - 2 pcs.
• onion - 1 pc.
• sea ​​salt - 0.5 tsp
• olive oil- 1 tbsp. spoon
• sugar - a pinch

Cooking method:

1. Let's start by making the Tabasco sauce. To do this, cut the hot chili pepper very finely, pour boiling water for half an hour. Put slices of tomato, pepper, onion, garlic and parsley into a blender, chop until puree shaped like a state. In a saucepan with olive oil, cook the puree, adding wine vinegar and a pinch of sugar. The sauce should be liquid and smooth. Then add sour cream to it and beat everything together.
2. We spread the salad in layers, smearing each with the resulting spicy sauce. First there are pieces of fried chicken fillet, then grated boiled carrots with crushed nuts. Next are grated potatoes and eggs. Sprinkle the top with pomegranate. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with tuna and apple

Ingredients:

• canned tuna - 1 can
• eggs - 3 pcs.
• green onions - 1 bunch
• cheese - 100 g
• sour apples - 2 pcs.
• sour cream - 3 tbsp. spoons
• mayonnaise - 2 tbsp. spoons
• pomegranate - 1 pc.
• lemon juice - 2 tbsp. spoons

Cooking method:

1. Mix sour cream with mayonnaise. Three eggs and cheese on a grater, cut onion into rings, fish with a fork. Three apples on a grater, sprinkle with lemon juice and mix with 2 tablespoons of the dressing.
2. Lay out in layers in the following order: eggs, dressing, onions, tuna, apples, cheese, dressing and pomegranate.
3. Before serving the salad, remove the glass from the center, garnish with fresh parsley, boiled carrot flowers and corn. When the salad is collected, carefully remove the glass.

Pomegranate bracelet salad with chicken liver and pickles

Ingredients:

• chicken liver - 0.5 kg
• potatoes - 4 pcs.
• carrots - 1 pc.
• pickled cucumbers - 3 pcs.
• onion - 1 pc.
• vinegar - 2 tbsp. spoons
• boiling water - 50 ml
• salt and sugar - 0.5 tsp each
• pomegranate - 5 tbsp. spoons
• mayonnaise - 70-100 g
• a mixture of peppers or other seasonings - to taste

Cooking method:

1. Boil the liver, carrots and potatoes separately. Chop the onion and marinate in boiling water with the addition of vinegar, sugar and salt. It should be marinated for at least 15-20 minutes.
2. All layers, except for the topmost one, must be generously greased with mayonnaise. First, we will lay out grated potatoes, then grated or finely chopped pickles, then carrots and liver chopped on a blender. We add a mixture of peppers or any other seasonings to it to taste. Then onions and grated eggs will go. The last layer is pomegranate seeds. When the salad is collected, carefully remove the glass.

Lovers of the exotic add to classic version mushrooms, you can choose this cooking option for yourself. We offer a video recipe for cooking with chicken and mushrooms... Maybe someone likes this variation. Watch the video, cook and taste!

And now bonus, to our dear subscribers! Often in culinary recipes mayonnaise is used, which is not suitable for everyone's health. To make your salad tastier than usual, add your prepared sauce to replace mayonnaise. We are happy to share the recipe homemade mayonnaise- a versatile sauce that is very easy to prepare. They can be used to dress salads, add to casseroles, serve with meat dishes- that is, everything is the same as with regular mayonnaise, only much more useful.

Homemade mayonnaise recipe (for 4 servings) - a universal sauce.

• Olive oil 3 tbsp l.
• Sour cream 7 tbsp. l.
• Lemon juice 1 tbsp l.
• Mustard powder 0.5 tsp
• Salt 1 chips.
• Sugar 1 chips.

Preparation:

1. Salt olive oil, add sugar and mustard powder (or 1 teaspoon mustard). You can season with your favorite spices, such as garlic powder or a mixture of ground peppers.
2. Stir and pour in the lemon juice. Add sour cream. If you want a lower calorie option, replace it with low calorie yogurt without additives.
3. Stir well to get homogeneous mass... The sauce is ready!

Now we will tell you how to professionally clean pomegranates.

• Wash the pomegranate. Cut off the top of the pomegranate with a knife so that the white streaks are visible in the cut. Make shallow cuts along the white veins.
• Flip the pomegranate upside down. Take a tablespoon and gently tap the peel. Knock evenly and firmly.

Pork is generally quite non-trivial. savory snacks, take at least an original diner. What can we say about the famous salad, which is distinguished not only by its rich mind-blowing taste, but also by its spectacular appearance! Take note of the recipe for the Pomegranate bracelet salad with a photo step by step.

Ingredients

Pork - 300 grams;
Carrots - 1 large or 2 small roots;
Potatoes - 3 medium tubers;
Walnuts - 100 grams;
Chicken eggs - 2 pieces;
Beets - 1 small;
Garlic - 1 medium clove;
Pomegranate - 0.5-1 fruit;
Mayonnaise, salt, pepper to taste.

Before you start preparing the salad:
- boil and peel carrots, potatoes, eggs, beets in advance;
- cook pork meat;
- sort out the nuts, if necessary, fry, chop;
- peel the garlic and pass through a press;
- Free the pomegranate seeds from the peel and films.

Layers of Garnet Bracelet:
1) Pork + mayonnaise;
2) Carrots + mayonnaise + pepper;
3) Potatoes + mayonnaise;
4) Walnuts;
5) Eggs + mayonnaise;
6) Beets + garlic + nuts + mayonnaise;
7) Garnet

Photo recipe for salad Pomegranate bracelet


1. Boil pork for 3-4 hours. The meat should be soft, easily detached from the bones and crumble. The broth can be used in the preparation of soup, and the meat must be chopped and seasoned with mayonnaise. Let's try the resulting mixture and add salt to taste, if necessary.
2. Prepare a plate for the salad. Place a smooth-walled glass in the center.
3. Put the pork in a circle around the glass on a plate. Press with a spoon so that the meat ring holds its shape.
4. Boil the carrots, peel them and rub them with a grater. Season with mayonnaise and pepper.
5. Put the carrot layer on top of the meat layer, flatten with a spoon, shaping the salad.
6. Boil the potatoes, peel them and rub them with a coarse grater. Mix with mayonnaise.
Just carry with you ...
7. Transfer the potato mass around the glass.
8. Put the nuts in a bag and crush them with a rolling pin. Put half on top of the potato mass. Actually, you can not put the nuts in a separate layer, but simply add to the final beet mass so as not to bother. However, if you definitely want to get a multi-colored multi-layered salad, we do it according to the rules.
9. Boil the eggs for 10 minutes in boiling water, peel and rub on a coarse grater. Season with mayonnaise.
10. Egg mixture put on the previous nut layer. Straighten with a spoon.
11. Peel the beets, rub them with a coarse grater, add the rest of the nuts, chopped garlic and mayonnaise. Mix well.
12. Transfer the final layer to the resulting flaky salad ring.
13. Carefully remove the glass from the center of the Garnet bracelet. To do this, do not jerk it up sharply - this can damage the layered structure of the salad. We scroll it around its own axis, carefully pulling it out of the structure. As soon as we remove the glass, coat the salad with mayonnaise on all sides.

Ready! It remains to decorate the salad with pomegranate seeds. To do this, cut off the top of the peel of the fruit, cut the sides, and then turn out the pomegranate over a deep bowl, pouring the grains into it. To separate the grains from the peel and films, pour water into a bowl, where all the waste we do not need will float. We catch the particles of the peel and films, and pour the water with the pomegranate into a colander. We decorate the salad Pomegranate bracelet with grains.