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How can you stuff pancakes. Stuffed pancakes

In order to cook about 10-14 pieces of pancakes (depending on how well you are able to pour the dough into the pan and how thin they will turn out for you), we will need following ingredients... So, let's prepare 300 ml of water, 300 ml of milk, 2 eggs, half a teaspoon of salt, 3 teaspoons of sugar and 200 g of sifted wheat flour... What I love about this recipe is the ratio of ingredients. The pancakes are not greasy at all, and they do not need to be lubricated with additional butter.

Let's start cooking pancake dough... Break two eggs into a deep bowl.

Whisk them well. So let's say, to homogeneity.

We will pour in egg mixture milk…

... water and mix everything again with a whisk.

Add sugar and salt to the dough. Mix everything thoroughly again.

Sift the wheat flour and slowly start adding to the dough. We need about 200-220 g of flour. While pouring it in, stir the mixture with a whisk with the other hand to avoid the appearance of lumps.

Stir the pancake dough thoroughly. It should be smooth, silky, without lumps and easily drain from the corolla.

Now we heat the pan and grease it with sunflower or butter (as you like) butter with a brush. Butter is great because it has a creamy nutty taste and the pancakes are tender and aromatic. Just melt 10-20 g of butter in a saucer in the microwave (20 seconds should be enough) and grease before each pancake baking.

I would like to give a little advice to those who have just started their culinary journey. Using a ladle, scoop up the dough (about 2/3 of the ladle, depending on the diameter of your pan) and pour it into the center of the pan. Naturally, we keep the frying pan hanging, there is nothing to beat the stove for, we need it! ;) Now, in a circular motion, distribute the mixture over the entire surface. We return to the fire. In the photo, I was trying to just catch this moment. If there is not enough dough, quickly add to the "gaps".

The signal that the pancake needs to be turned over will be "seized" edges and a slightly bubbly, browned surface. After a couple of minutes, turn the pancake over and bake it for another minute or a half. I turn it over with an ordinary plastic spatula, the metal one can damage the surface of the pan. First, I pass the spatula along the circumference of the pancake, lifting the edges, and then slip it under the center of the pancake and quickly turn it over. The board gradually gets hotter and hotter. Therefore, each next pancake takes less time than the previous one, until you reduce the power of the stove. I bake pancakes over medium heat, otherwise you won't keep track of them! Thus, we bake the rest of the pancakes.

Let's start with delicious fillings.

Caramelize apples

If you have kitchen assistants, use them. For the first apple filling we need, in fact, an apple, sugar, raisins and ricotta. Peel the apple and cut it into small cubes.

Place them in a small saucepan.

Let's add 1-2 tbsp to them. l. Sahara.

Over medium heat, start caramelizing our apples. More precisely, we will cook apples in syrup. Stew the apples for 7-10 minutes in own juice with sugar. They will become soft and sweet. Optionally, add a pinch of cinnamon. Let's take it off the fire.

Pancakes with apple filling

Let's put together the first version of our pancakes. Put one or two pancakes on a plate, grease with ricotta, spread caramelized apples (by eye) and pour a little apple syrup. Add a small handful of raisins and garnish with mint or tarragon leaves. Decorating is always a matter of taste, my imagination was played out in earnest, and I decided to make open pancakes with filling. Many guests liked this option, somewhat vaguely resembled the taste of strudel, and cinnamon (if you add) will add spice to the dish. Let's move on to the following options for serving pancakes.

Fruit filling

The second option is simple, but the most unexpected and delicious bonus will delight the guests! So, again put a couple of pancakes on a plate and grease them with natural (Greek) yogurt. Pre-cut the fruit (any) into small pieces, put on top of the yogurt. I used contrasting fruits: sour kiwi and sweet banana and mandarin slices. But this is a matter of taste. Add your favorite fruits, it can be seasonal, because pancakes can be cooked not only for Shrovetide! Pour with liquid honey and on top, if desired, add 1-2 tsp. (the recipe is on the blog!) - this is the very unexpected bonus.

Another version of sweet pancakes is ready. Children love it very much, there is a pleasant combination of fruit and honey with salty peanut butter. Simply delicious!

Unsweetened pancakes

The last option for pancakes — my personal favorite! Everything is very simple, but tasteful! Put the pancakes on a plate and grease them with curd cheese. We spread a thin slice lightly salted salmon or trout, and a handful of arugula next to it. Season with balsamic sauce on top. I just love it!

These can be thin pancakes stuffed! I hope you will like my recipes and your household will be happy!

Bon appetit and delicious Shrovetide! ;)

Thin and curvy. Round and patterned. With and without heat. On batter or thick dough made from different flours. On water, milk, kefir or sour cream. With and without yeast. Lenten and modest. Sweet and sugar free. With fillings, of which there are a lot ... Yes, you are right - now we are talking about pancakes. Let Maslenitsa be over, but there is a need for pancakes almost every day. Not sure how to wrap them, what and how to stuff them? Now you will find out everything!

We will consider below two options for curd filling. But you can add whatever you like to the curd. These are apples, cherries, plums, apricots and other fruits and berries. And in general, everything is suitable for a sweet filling, including sweet preservation, jam, chocolate, caramel, etc.

The most delicious recipe for cottage cheese cakes - my grandmother's recipe

Pancakes and fillings are a creative process. After all, you can wrap anything you want in a pancake. But no one will argue with the fact that after the meat curd filling is the most desirable in many families. That is why I will write here the recipe for both the pancakes themselves and the delicious unique filling.

Ingredients

For pancakes:

  • Milk - 2 cups
  • Eggs - 2 pieces
  • Flour - 1 glass
  • Sugar - 3 tablespoons
  • Vanillin - 1 sachet
  • Vegetable oil - 1 tablespoon
  • Butter - for frying

For filling:

  • Cottage cheese - 1 pack
  • Walnuts - 4-5 pieces
  • Raisins - 50 g
  • Sesame seeds - 1 tsp

Cooking thin pancakes with curd filling - a recipe proven over the years

I was lucky I made these pancakes in the country. So, it was real, right from under the cow, milk. We measure out a couple of mugs.


 Step 1. Prepare the milk

They say salt makes pancakes tastier. And I disobeyed, and put sugar mixed with vanilla. If not very sweet, you can add more.


 Step 2. Add sugar

We will mix everything thoroughly. You can use a mixer, I did it with a fork. Then you can beat the eggs. Home - they are so beautiful!


 Step 3. Beat eggs

Well, now we'll beat everything up and add flour little by little. When the mass resembles liquid sour cream, let's stop. And let's put the dough aside - it should come to its senses. Lubricate the pan with oil.


 Step 4. Grease the pan with oil

Pour the dough into a preheated pan, spreading it with circular rotations of the pan. In a word, so that it spreads evenly, and the pancake turns out to be round.


 Sha 5. Pour the dough and fry the pancake
Step 6. Putting the pancakes in a slide

Now the main thing is the filling. You can just put the curd, mixing it with yolk and sugar. Or you can add nuts and raisins to it (after soaking them in water). Healthy and tasty. Spread the pancake with the mixture.


 Step 7. Spread the filling on the pancake
Step 8. Wrap the pancake with curd filling

So, I first wound the leaflets with a tube. That's how they turned out.


 Step 9. Curls rolled up in a tube

On the butter I fried them before golden crust... Poured jam. Here you can water with anything, but something tasty. It will be delicious! Pancakes can be rolled up with either a triangle or an envelope. The main thing is that the filling is tasty. I put only cottage cheese in the envelopes, adding only vanillin and a little sesame to it.


Step 10. Ready-made cottage cheese spreads

Types of sweet toppings for pancakes

Banana filling

Beat up 70 grams of butter with sugar (after softening the butter beforehand). Mash three bananas in a convenient way. Squeezing the juice from one lemon, mix it with bananas and a mass made from sugar and butter. Better yet, beat all this until lightness. Are the pancakes ready? So put this delicacy on the surface, smearing it. Roll up with a square, triangle or tube. Top with cream or melted chocolate.

The pleasure is guaranteed!

Banana-chocolate filling

Cut 2-3 bananas into thin slices. Let's melt a chocolate bar in a water bath. Let's do the same with butter (50 g). Spread the chocolate and butter on the pancakes. And overlay thin slices of bananas on top. Roll up in a convenient way. Sprinkle with powdered sugar.

Apple and cinnamon filling

Put the apples, peeled from the skin and core, into a saucepan. Fill them with a small amount of water and cover with a lid, let them simmer for 10 minutes. Sprinkle with sugar to taste. Sprinkle with cinnamon, also to your liking. After stirring everything, simmer for another three minutes. Cool the filling. Then spread over the pancakes.

Curd-lemon filling

Yes, cottage cheese again, but the filling sounds a little different. Beat the cottage cheese (300 g), pouring in a little fatty cream and sour cream to it. Sugar to taste. Rub the zest of half a lemon. I have canned cherries. I drain the syrup, remove the seeds and, after chopping the cherries finely, put them in curd mass... Having mixed everything, having tasted it - is it not sour, I spread the mass on the pancakes.

Pineapple filling

Canned pineapples too (although fresh sounds great). Draining the juice, grind the pulp circles. Whip cream (30%) with a mixer. Add chopped pineapple to them. Such a filling, laid out on pancakes, then folded in half, is incredibly tasty. Especially if the pancakes are poured with drained and warmed pineapple juice.

Creamy strawberry filling

It needs powdered sugar and cream cheese. Mix 200 g of cheese and powder (watch the taste). Let's add a little heavy cream... Top with some strawberries. Mix and spread the pancake with a sweet cheese-strawberry mass. No fresh berries? Take the jam!

Unsweetened pancake fillings - the most popular recipes

It is clear that for such fillings, a different dough recipe is also needed. That is, sugar-free. What do they put in unsweetened toppings? Meat and fish products, cheese, mushrooms, eggs, carrots, zucchini and other vegetables.

Meat filling for pancakes

Grind half a kilogram in a meat grinder or blender boiled meat... Fry 1.5 chopped onions in butter. Let's put it in the minced meat. Stir, pepper and salt to taste. And put it on a pancake. We roll up as we like and fry. If you also add fried mushrooms here, it will be even more satisfying, tastier and healthier. With sour cream - that's it! There is the option of adding boiled rice, buckwheat, etc.

Mushroom filling

Cleanse half a kilo fresh champignons... Let's grind them up. Let's chop the onion. Then we heat a frying pan, put butter (3 tablespoons) in it, melt it. Fry the onions, then add mushrooms to them, bring them to readiness in ten minutes. Salt, pepper, add chopped dill to taste. You can stuff mushrooms like that. But it's better to turn them into something like a pate. Therefore, let's scroll through the mass in a convenient way. And, having spread it on pancakes, we will roll it up with an envelope. It would be nice to put the pancakes with mushroom filling in a baking dish and, sprinkle with generous grated cheese on top, bake in the oven for a few minutes.

Filling for pancakes with red fish

It will be something incredible if you find either trout (any red - pink salmon, chum salmon, etc.). Fillet must be peeled and pitted. Make long stripes out of it. Chop the dill. Mix with fish. Prepare a springboard - a pile of pancakes. Put a layer on the first and the rest cream cheese... On it - fish with dill. Roll the pancake up. And you can do it differently. Cut into the finest fillet. And put it along the entire length of the pancake on the cheese. If you also put a layer of grated on the fish fresh cucumber, it will be something!

Filling with egg and herbs

Grate 4 boiled eggs on a grater. Chop a bunch of green onions and fry in butter. Combine eggs with onions and chopped dill. Salt and pepper. You can, by the way, pepper, add boiled rice, buckwheat, etc.

Liver filling

Coarsely chop half a kilo of liver and stew, pour boiling water, with bay leaves and pepper. Fry 1 finely chopped carrot and a couple of chopped onions. We pass the liver through a meat grinder. Mix with carrots and onions. Pepper, salt, and put in pancakes.

Fillings for pancakes with baked

First, how to do it. After all, there are several types of heat.

When baking a pancake, thinly put cottage cheese, minced meat, etc. on top. Turning such a pancake to the other side, it is fried and fried until tender.

Fish, meat, sausage and other products are finely chopped, laid out in hot fat and poured into a pancake mass. Fry as always.

First, pour a thin layer of dough into the pan. As soon as it is slightly baked, add food. Sprinkle them on top with a second portion of dough, turn over and fry.

What is used for baking

As a rule, these are onions fried to varying degrees, carrots boiled or fried with onions, chopped eggs, minced meat, mushrooms (boiled or fried), fish (salted or cooked, pates, curd mass. Actually, whatever you like will do).

BTW: It is customary for us to serve pancakes for tea and for dinner. Previously, they were served with vodka.

I talked about preparing only a few types of pancake fillings. But there are thousands of times more of them! Because, as many housewives, so many experiments with products.

Useful facts about pancake dough - sharing cooking secrets

  • Flour: wheat, barley, oatmeal, buckwheat or in combination.
  • The best proportion of flour: a mixture of 2.5 cups of wheat flour and one - buckwheat.
  • Ideal mix: equal shares by volume - 3 glasses of flour and the same amount of liquid (water and milk).
  • Yeast: 10-5 g per glass of flour.
  • Vegetable oil: its addition to the dough eliminates the frying pan from greasing every time.

TIP: before baking, you can add a little (20 g for 3 cups flour) or hot milk, whipped egg whites.

  • Filling: wrap it in a pancake baked on one side (on the baked side), because then you will have to fry it again.
  • Proteins: if you beat them separately from the yolks, the pancakes will be more magnificent.
  • Screening: it makes the dough airier.

Pancakes are good on their own, but when combined with fillings, they turn into a completely new unique dish. There are a lot of variations in the preparation of pancakes with fillings, and with a little imagination and skill, you can create a real masterpiece. An example of this would be the filling for pancakes on festive table.

Varieties of fillings for pancakes on a festive table

There are two types of pancake fillings:

  • sweet (fruit and berry, curd, caramel, chocolate, etc.);
  • unsweetened (meat, cheese, mushroom, fish, vegetable, etc.).

For making pancakes with sweet filling the dough should be made slightly sweet. If you plan to wrap meat, fish or vegetable mince, then you do not need to add a lot of sugar to the dough. The filling can be prepared either from one product or by combining several ingredients.

Pancake rolls with trout filling on the festive table

Pancake rolls stuffed with trout will become a decoration of the festive table. It is delicious and original appetizer, it is an excellent option for a buffet table.

Ingredients for the dough:

  • 1/2 l of milk;
  • 1 tsp. salt and soda;
  • 2 eggs;
  • 1 tbsp. l. Sahara;
  • 30 g of vegetable oil;
  • 200 g flour.

Ingredients for the filling:

  • 200 g of trout or salmon;
  • 200 g of processed cheese;
  • 100 g avocado;
  • lime zest;
  • greens.

Preparation:

  1. To prepare the dough, you must first thoroughly mix all the liquid components, add flour, soda and sugar. Salt.
  2. Beat with a mixer until formed homogeneous mass.
  3. Pour the pancake mass in small portions into a prepared frying pan and fry until a delicious golden crust is formed.
  4. The tortilla is turned over and fried on the other side.
  5. Use the entire dough in the same way.
  6. To prepare the filling, it is necessary to cut the fish fillets into layers, which are sprinkled with finely grated lime zest.
  7. TO processed cheese add chopped herbs and mix thoroughly.
  8. Cut the peeled avocado into strips.
  9. The surface of the pancake is smeared with a cheese mass, several layers of fish and avocado strips are spread on top.
  10. Wrap the pancake with a tube, giving the shape of a roll.

Stuffed pancakes are cut into small portioned pieces by inserting a toothpick or skewer into each of them.

Recipe for pancakes with mushroom filling for a holiday

There are many recipes for making pancake fillings. Lovers mushroom dishes can make pancakes stuffed with mushrooms.

Ingredients for the filling:

  • 1 small onion;
  • 0.5 kg of mushrooms;
  • 2 tbsp. l. cream or sour cream;
  • salt;
  • 30 g of vegetable oil;
  • 2 tbsp. l. hard cheese.

Preparation:

  1. Pancakes are prepared similar to the recipe described above.
  2. To prepare the filling, take peeled and washed mushrooms, cut them into small cubes and put them in a frying pan.
  3. Fried with finely chopped onions and vegetable oil, sprinkled with salt and seasonings.
  4. Add cheese, cream or sour cream if desired.
  5. A small amount of mushroom filling is placed in the center of the pancake cake, and wrapped in an envelope or triangle.

Pancakes stuffed in this way are fried until golden brown in a pan and served with sour cream.

Pancake rolls with meat filling on the festive table

One of the pancake fillings that are in great demand among our compatriots is chopped meat... These stuffed pancakes are served as a snack or breakfast, or as an excellent treat for a holiday. In addition, even a novice housewife can easily master a simple recipe for their preparation.

Ingredients:

  • 1/2 l of milk;
  • 4 eggs (1 pc. For the dough, 3 pcs. For the filling);
  • 1 tbsp. l. Sahara;
  • 1 onion;
  • 250 g of veal and wheat flour;
  • 30 g of vegetable oil;
  • pepper, salt.

Preparation:

  1. To prepare pancake dough, mix the egg with milk, add butter, sugar and salt. Pour flour in small portions, while mixing the mixture thoroughly.
  2. The dough is poured in a thin layer into a well-heated and oiled frying pan, baked until a golden border is formed. The rosy pancake is turned over to the other side and fried in the same way.
  3. Minced meat is made from veal pulp, which is fried along with chopped onions.
  4. Hard-boiled eggs must be chopped and combined with minced meat.
  5. Pepper and salt the resulting mass to taste.
  6. A little meat mass is spread in the center of the pancake, and wrapped in the form of an envelope.

Before serving, they are fried in butter.

Armenian appetizer: a recipe for a festive table

Lovers of Armenian cuisine will appreciate Armenian dish from pancakes. The secret of its preparation lies in the filling, which includes grated cheese, red hot peppers and chopped greens. The envelopes stuffed with this mixture are fried on the grill until the cheese starts to spread.

Liver pancake filling

Pancakes with such a filling are an excellent appetizer that will decorate the festive table. It is based on chicken or any other liver (0.5 kg), which is cut and fried until golden brown. Separately pass on vegetable oil finely chopped onions and grated carrots.

Then everything is mixed and chopped using a blender. To give the mass more delicate taste, add a little butter (50 g) to it. Pancakes stuffed with such a filling can be rolled up with a tube, envelope or bag, which can be tied on top with a green onion feather.

Banana filling for pancakes: a step-by-step recipe

Pancakes with banana filling will please both adults and children. The dough is prepared in the way you are used to. It is important that it is sweet, as the dish is served as a dessert.

Filling:

  1. To prepare the filling, combine 50 g of softened butter with 2 tbsp. l. granulated sugar.
  2. Then add the juice of one lemon and chopped bananas (3 pcs).
  3. The mixture is whipped with a blender until smooth.
  4. Put the banana filling on a pancake, roll up in the form of an envelope or tube.
  1. Whichever filling you prefer, it is important that it is not overly runny. Otherwise, it will simply flow out of the pancakes.
  2. The filling, which is viscous in consistency, is used to lubricate the pancake, after which it is rolled up with a tube. It is better to wrap pancakes with crumbly filling in an envelope, triangle or bag.
  3. Liquid fillings can also be served in separate bowls around the pancake platter. This makes it possible to independently choose the filling to your taste.
  4. You can decorate the festive table with a pancake pie. As a filling, use your favorite fruit and berry, chocolate, curd-caramel or liver mixture, which is used to grease pancakes and put on top of each other.
  5. Most quick option preparation of filling for pancakes - using cottage cheese with fruit or berry fillings.

Festive pancakes with red fish (video)

5 best pancake fillings (video)

There are many ways to make pancake fillings. Whichever of them you prefer - spicy or sweet, meat or fish, caramel or fruit - you need to put a little imagination and effort, and then you will undoubtedly get a real masterpiece.

Pancakes stuffed with cottage cheese

To prepare stuffed pancakes, you just need to wrap the filling in a thin cake baked in a pan? Yes and no. Despite its apparent simplicity, this dish has many secrets. First of all, for different fillings you need different pancakes- thin for meat, and thick for cottage cheese; kefir for fish and caviar, and milk for ham and offal, but fruit fillings (for example, pancakes stuffed with bananas) are generally best suited to pancakes made from corn flour... In addition, many housewives believe that the taste of this dish changes depending on how the cake is rolled! The Land of Soviets will help you learn some of the rules for making stuffed pancakes and share the best recipes for fillings (breaded, with fruits, vegetables, sausage). By the way, you can also cook delicious pancakes in a slow cooker.

How to cook stuffed pancakes: little secrets of the craft

To begin with, you have to prepare both the pancakes and the filling in advance, and let them cool completely. However, remember that the filling should not be frozen, so it is usually not put into the refrigerator.

Don't put too much of the filling - if the pancake breaks out and it spills out, you and your guests are unlikely to enjoy it.

Stuffed pancakes with minced meat

If you plan to additionally bake your masterpiece in the oven or fry in a pan, special pancakes are needed for it. They are fried on one side only and are not stacked on top of each other, but allowed to cool on several plates.

What can you stuff pancakes with? Fillings for them are:

  • semi-liquid - caviar, cottage cheese, jam, pates, mashed apples and other fruits
  • cut - ham, chicken, sausage, eggs, salads, seafood, red fish, cheese
  • mushy - minced meat and shrimp, liver, cabbage, buckwheat, mushrooms, potatoes

Pancakes with semi-liquid fillings are never baked, except for cottage cheese, but stuffed with minced meat, buckwheat or cabbage with mushrooms - almost always, after cooking, they will go to the oven or to the pan again. Extra fried pancakes are very tasty if there is cheese in the filling.

How to wrap stuffed pancakes: a master class

We will introduce you to the six most common ways in which you can wrap the filling in a pancake.

For semi-liquid fillings, a simple tube or French corner is usually used.

Simple straw

How to stuff pancakes
  • grease the pancake with the filling evenly, leaving about 1 cm clean around the edge
  • wrap the edge, measuring 2-3 cm
  • fold the folded edge in half again
  • roll a neat tube around the resulting thick core

In this way, you can roll pancakes without filling to pour them with condensed milk, jam, honey or sour cream. You can even use the straw for chopped fillings if you grind all the ingredients enough.

French corner (open triangle)

  • spread the filling on half of the pancake
  • fold the pancake in half, covering the greased side with the unlubricated
  • fold in half again so that the oiled side is inside

As you can see, this is the usual, widespread way of folding a pancake in four. And the exotic name arose in the 19th century because of the then popular French pancakes with cream and fresh raspberries.

Cut fillings are usually wrapped in a bag or closed tube.

Pouch

  • to create a bag, place the filling in the center of the pancake with a slide or a ball
  • gather edges evenly towards the center
  • firmly press the edges of the pancake to each other with your fingers - they should stick together a little
  • tie the bag with a scallion feather, a strip of cheese, or just a ribbon

Pouches are the only wrapping method for which hot pancakes are used, only from a frying pan - otherwise the bag will open. If you missed the moment and the pancakes no longer stick together in the bag, grease the edge a little with thick fat sour cream.

Closed tube

  • place the filling in a rectangle just above the middle of the pancake, not reaching the edges
  • fold the side edges inward
  • cover the filling with the remaining short edge
  • roll the pancake into a tube, leaving the filling in the middle

Cash-like fillings keep their shape well, so they are wrapped in a double triangle and the most common way is an envelope.

Double triangle

  • slide the filling into the center of the pancake
  • cover with one edge so that it reaches almost the middle of the filling
  • wrap the remaining edge on both sides upward to form a triangle with equal sides
  • roll one of the corners down again, to the opposite side of the triangle, completely covering the filling
  • bend the remaining two corners in the same way to make a small triangle again

Envelope

  • form a rectangle from the filling so that it touches the long side of the middle of the pancake
  • cover the filling with the short top edge of the pancake
  • wrap the side, right and left parts
  • gently turn over the already covered filling once
  • wrap the remaining edge of the pancake up to make a tight rectangle

Both the envelope and the double rectangle are usually fried additionally. First, this must be done on the side on which the edges of the pancake are wrapped, then turn it over.

Stuffed with meat pancakes "Like grandma's": a classic recipe with step-by-step photos

This dish requires thin pancakes cooked in milk, baked on only one side, with a minimum amount of butter. They should be dry to the touch, otherwise the dish will turn out to be too greasy.

Required Ingredients:

  • ready-made pancakes (the amount depends on the size)
  • beef - 800 g
  • eggs - 3 pcs.
  • onion - 1 pc. medium size
  • garlic - 3 cloves
  • bay leaf - 3 pcs.
  • black pepper - 4 peas
  • allspice - 4 peas
  • salt to taste
  • sunflower oil - 2 tbsp. spoons
  • butter - 50 g

Step-by-step instruction

  1. Wash the meat well.
  2. Pour water into a saucepan, add garlic, bay leaf, allspice and black pepper, put on fire.
  3. When the water boils, put the meat in it.
  4. Let the broth simmer, remove the foam and cook the meat until tender - about 1 hour or more.
  5. Hard boil the eggs, then grate them on a coarse grater.
  6. Cut the onion into small cubes and fry in sunflower oil to a translucent state.
  7. Cut the finished meat into pieces and grind in a blender or pass through a meat grinder.
  8. Mix well the chopped meat, eggs and onions, do not forget to salt.
  9. Melt the butter and pour into the minced meat. Stir well again.
  10. Put 1-2 tablespoons of minced meat on 1 pancake and wrap it in an envelope.
  11. Fry the prepared stuffed pancakes in a pan until crisp.

Stuffed pancakes with minced meat and rice

For this dish, you will need exactly the same pancakes as for the previous one.

Required Ingredients:

  • pancakes ready
  • pork - 400 g
  • beef - 400 g
  • onions - 3 pcs. medium size
  • rice - 100 g.
  • vegetable oil - 3-4 tbsp. spoons
  • fresh herbs (dill, parsley, basil) - 1 bunch
  • salt to taste
  • ground black pepper - to taste

Step-by-step instruction

  1. Pass the pork and beef through a meat grinder.
  2. Simmer the minced meat without salt and oil for 10 minutes.
  3. Add 2 tablespoons to the minced meat. tablespoons of vegetable oil, salt, black pepper and simmer until tender.
  4. Cut the onion into small cubes and fry in oil until golden brown.
  5. Place cooked onions in a colander or strainer to drain excess oil.
  6. Cook the rice in salted water until tender.
  7. Chop the herbs and mix them with the boiled rice.
  8. Mix well all the ingredients of the filling - minced meat, rice with herbs, fried onions.
  9. Wrap the filling in pancakes with an envelope or double triangle and preheat in the oven or you can fry them in a pan in egg batter.

Pancakes stuffed with cottage cheese and raisins

Although the filling of such pancakes is quite liquid, they can be additionally heated in the oven or fried in butter, although this may not be done. But pancakes must be taken with kefir or yogurt - thicker and more puffy, so that the filling does not appear through the holes.

Required Ingredients:

  • pancakes ready
  • cottage cheese - 0.5 kg
  • raisins - 1 glass
  • sugar - 3 tbsp. spoons
  • vanillin - 1 sachet
  • lemon juice- 1 tsp

Step-by-step instruction

  1. Raisins are fine, but wash quickly with hot water - don't let the raisins swell.
  2. If necessary, grind the cottage cheese a little with a blender to break up large grains and lumps.
  3. Add sugar, lemon juice, vanillin and raisins to the curd, stir.
  4. Beat the curd mass with a broom.
  5. Place the finished filling in the refrigerator for at least 2 hours to allow the raisins to absorb the moisture that comes out of the curd.

The curd filling is ready, wrap the pancakes and bon appetit.

Pancakes "Exotic" with banana puree

Pancakes with fruit fillings- old and favorite dish our children. And by the way, you can stuff them not only exotic fruits(banana, etc.) - exactly according to the same principle, fillings are prepared from the usual for the middle strip fresh apples, pears and pumpkins.

Required Ingredients:

  • ready-made pancakes - it is best if they are made from a mixture of corn and wheat flour, or from wheat flour with the addition of semolina
  • bananas - 1.5 kg
  • lemon juice from one lemon
  • vanillin - 1 sachet
  • coconut flakes - 2 tbsp. spoons
  • any nuts - 2 tbsp. spoons

Step-by-step instruction

  1. Chop the bananas until puree with a blender.
  2. Add vanilla and coconut to the banana puree.
  3. Squeeze the juice out of the lemon, add it to the puree.
  4. Crush the nuts in a mortar, add in mashed potatoes and mix well.
  5. Place the finished filling in a cool place for 40 minutes to mix the flavor of all the ingredients.

If you decide to use pumpkin instead of bananas, you must first steam it with sugar. To do this, cut 800 g of pumpkin into small cubes, add 4 tbsp. tablespoons of sugar and 150 g of water and simmer over low heat until completely soft. After that, drain the water and then follow the recipe.

Stuffed pancakes with ham and cheese

Such pancakes can be cooked with ham or with any kind of sausage, as well as with sausages or wieners. because main ingredient- not ham at all, but cheese! It is better to use thin pancakes.

Required Ingredients:

  • pancakes ready
  • ham (sausage) - 200 g
  • cheese - 200 g
  • onion - 1 pc.
  • butter - 80 g
  • mustard - 1 tsp
  • cream - 2 tbsp. heaped spoons

Step-by-step instruction

  1. Melt the butter in a skillet.
  2. Chop the onion as small as possible and sauté it in oil.
  3. Cut the ham into strips and fry lightly with the ready-made onion.
  4. Add the cream to the onion and ham and simmer for 2 minutes.
  5. Rub the cheese on a fine grater and mix with more hot ham with onion.
  6. Add mustard to the mixture and mix well until smooth.
  7. This filling is great for wrapping in a bag.

Pancakes stuffed with red fish and cucumber

This is one of the few fillings that do not have special requirements for pancakes - you can even use delicate pancakes to prepare such a dish.

Required Ingredients:

  • ready-made pancakes - any
  • slightly salted red fish - 300 g
  • processed cheese - 200 g
  • cucumber - 400 g
  • green onions - 1 bunch
  • fat sour cream - 100 g

Step-by-step instruction

  1. Cut the fish into thin strips.
  2. Peel the cucumber and also cut into thin strips.
  3. Finely chop green onions and mix with sour cream.
  4. Place the filling on the pancake in this order: first a strip of fish, on it - a layer of onion with sour cream, a strip of cucumber on top, and cover with a sheet of processed cheese.
  5. Roll the pancake up with a closed tube.
  6. Cut the pancake tube in half and place vertically on a plate.

Pancakes "Russians" stuffed with buckwheat, mushrooms and chicken

This is traditional recipe, according to which our distant ancestors often cooked festive pancakes for Shrovetide. Such a filling can not only be wrapped in each pancake, but also baked in the oven in the form of a pancake pie.

Required Ingredients:

  • ready-made pancakes made from wheat or rye flour
  • buckwheat - 300 g
  • chicken breasts- 600 g
  • onions - 3 pcs. medium size
  • mushrooms - 700 g
  • butter - 80 g
  • sunflower oil - 4 tbsp. spoons
  • salt to taste
  • bay leaf - 2 pcs.

Step-by-step instruction

  1. Cook buckwheat until cooked with the addition of salt.
  2. Cook chicken breasts until tender with bay leaves, but no salt.
  3. Cut the onion as finely as possible, sauté in hot vegetable oil until translucent.
  4. Finely chop the mushrooms and fry in vegetable oil.
  5. Mix fried mushrooms and onions, heat and add butter.
  6. Chop the boiled chicken breasts very finely or grind with a blender.
  7. Combine all the filling ingredients and let stand for 2 hours in a warm place.
  8. Wrap the pancakes in an envelope closed with a tube or bag, put them in a large saucepan and preheat them in the oven.

Pancakes stuffed with apples

It doesn't matter where you live: Moscow or Nakhodka, Gelendzhik or Perm. Pancakes with apples are loved by both adults and children. Watch the video on how you can cook them. For this dish, you will need special pancakes - in milk, but without eggs. You will also learn how to bake them from the recipe (we bake them in different ways).

Try these recipes for stuffed pancakes and tell us how you did it. Let there are many options for fillings - we tried to choose the best for you. Bon Appetit!

Perhaps the most popular variation of stuffed pancakes is the favorite pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

The best breakfast is pancakes. Even better - if they are filled. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes the right way, it will be super!

Pancakes with honey agarics are delicious pancakes with such a fragrant filling that not only your home, but also those of your neighbors will gather for its smell. I am telling you how to cook pancakes with honey agarics! ;)

Pancakes with cherries - delicious dessert pancakes stuffed with berries and butter cream... Incredible delicious dessert, which everyone is capable of preparing. A simple recipe for pancakes with cherries is for you!

Pancakes with meat and mushrooms (in our country they are called patches) - very tasty dish from all familiar ingredients. Tastier than pancakes I have not tried it - and you, for sure, too :)

Hearty spring rolls are a fairly simple dish. Adhering to this recipe, pancakes are always thin, tasty, smooth, beautiful and well suited to fill them with various fillings.

Another option for delicious pancakes. An excellent appetizer for lovers of Russian cuisine and pancakes in particular.

Recipe for pancakes with mushrooms or spring rolls - making pancakes with mushroom filling in sour cream.

Pancakes with red fish are a luxurious dish that is not ashamed to be served on a festive table. And if you also cut them beautifully, you get the most real Russian rolls :)

Pancakes with meat recipe - making pancakes with meat filling... An incredibly tasty snack popular in Russia and European countries.

Pancakes with cabbage are now served in many cafes - this is a very dish for vegetarians and for those who are trying in every possible way to introduce more vegetables into the diet. Read how to cook!

Pancakes with cottage cheese are an excellent breakfast. Delicious, healthy and nutritious, and very easy to prepare. I am telling you how to make pancakes with cottage cheese.

Pancakes with salmon are a great appetizer for a festive New Year's table... In addition to salmon, other filling can be added to pancakes, for example, cheese or caviar.

Recipe thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated ham pancakes can be a great snack on a festive table.

The recipe for making pancakes with caviar.

Sometimes for an afternoon snack or Saturday and Sunday breakfast you want something sweet, made of dough and so that you can eat normally. Pancakes are such a dish for me. Especially pancakes with caramelized apples.

Pancakes with chicken liver and a pear is very original pancakes with a very unusual taste. They leave the table, as a rule, with great success. Try it!

There is nothing better than the classics of culinary art :) Therefore, everyone should know and be able to make pancakes with minced meat. After all, all housewives have a secret delicious pancakes... So I share mine :)

Pancakes stuffed with yogurt and berries are the favorite pancakes of our children. However, my wife and I also respect these pancakes, so every Sunday they are on our table :)

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will like them very much.

Recipe for making Korean pancakes with onions and carrots.

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Pancakes with cucumbers can be served as cold appetizer chilled. The filling for such pancakes consists not only of cucumbers, but also salad, cottage cheese, spices. Prepare the floury pancakes. Go!

Pancakes with minced meat are also suitable for hearty lunch and for dinner. Any mince is suitable for pancakes - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try to cook at home!

Pancakes - versatile dish... They can be fried for future use, cooked with sweet, salty, sour filling, create tubes or envelopes from them. I suggest a recipe for pancakes with minced chicken... Try it!

Liver for pancakes with liver can be prepared for future use and frozen until occasionally. We will prepare the liver filling for pancakes from lung and liver. And we will make flour dough for pancakes. You will also need vegetables.

Pancakes and pancakes are baked, probably all. They are eaten with sour cream, prepared with various fillings. Pancakes with meat are a very satisfying, tasty dish. They can be submitted as independent dish for a family dinner.

Pancakes with garlic and cheese - just the smell alone gives you an appetite! Pancakes are incredibly tasty and aromatic. And preparing them is easy, simple and quick. I recommend!

Pancakes with meat are a hearty tasty dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone to dinner. This is our family tradition. Pancakes are different, but with meat they are favorite.

And again the pancakes. Probably, we will never get tired of this marvelous old Russian dish. Pancakes with sour cream, jam and honey with a bite. Pancakes stuffed with various fillings.

Pancakes with chicken are tender and hearty dish, which can be served for breakfast, lunch and dinner. It will appeal to both small and old. Chicken pancakes are good with sour cream, butter, mushroom sauce.

Pancakes with salmon can become not only an excellent hot dish, but also a beautiful and delicious snack... To do this, they must be twisted with a tube, cut into rings and fastened with a toothpick. Go!

Option vegetarian filling for pancakes - champignons. These mushrooms are easy and quick to cook, you can even eat them raw! Pancakes with champignons are tender, juicy and aromatic. Try it!

The recipe for stuffed pancakes. It is very pleasant to please your family with such pancakes.