Stir-fried beef with sour cream. Stir-fried beef is a versatile dish

Very often there are moments in the life of women when you no longer know what to cook for lunch or dinner for your household. In this case, beef roast can come to the rescue, since it cooks quite quickly and goes well with almost all side dishes. This dish is also great in that a variety of ingredients and spices can be used in the preparation process.

One of the most popular recipes for this dish is beef roast, which uses meat from the hind leg (boneless). For cooking, you need about 3 kg of meat, about 100 ml of vegetable oil, three medium carrots, two sweet peppers, two large onions, 50 ml table vinegar, ground pepper, ground aromatic herbs, 10 black peppercorns, 0.5 liters of red wine, beef broth.

Stir-fried beef is best prepared when the meat is cut into thin slices. In this case, the meat is very tender. The meat is salted and fried in a large skillet in hot oil. The fire must be strong so that a crust forms on the meat quickly. During frying, the meat must be thoroughly mixed so that it browns evenly on all sides. Place the fried meat in a deep dish suitable for use in the oven. Medium-sized vegetables, spices, pepper, wine and broth are added to semi-prepared meat. The dishes with meat are placed in a very preheated oven. Without a lid, the meat is cooked for 10 minutes. Then the beef roast is covered with a lid, and the fire in the oven is reduced to 200 ° C. The meat is stewed for about 2.5 hours. It is better to check its readiness to taste, since meat of different quality requires different cooking times. Finished beef roast served with green peas and vegetable salad.

The roast below cooks relatively quickly. For its preparation, take (per serving): 200 g 30 g of green onions, a chive, 15 g of vegetable oil, 5 ml of soy sauce, a pinch of sugar, a little sesame seeds, a pinch of ground black pepper, a pinch of salt, 5 ml of olive oil ...

Beef roast, cut into small pieces, is cooked after the meat has been marinated for 0.5 hour in a mixture of soy sauce, pounded garlic, olive oil, salt, sugar and pepper. The onion is cut into thin strips. Prepared meat is laid out in a hot frying pan with butter, after 5 minutes, add onions to it and fry everything over high heat. The frying should be stirred periodically to evenly fry the meat. We bring the dish to readiness. Sprinkle the cooked meat with roasted sesame seeds.

The most popular type of fried meat can be cooked with a wide variety of sauces, but tomato beef is most suitable for beef, the one below is most suitable for pasta side dishes, although it can also be used as independent dish and with other side dishes.

For gravy, take 800 g of beef, three onions, st. a spoonful of flour, 70 ml of ketchup, two glasses of water, dill, salt, bay leaf, ground pepper, vegetable oil. The meat is cut into thin cubes and fried in a hot skillet with oil for about 15 minutes. Diced onion, salt and pepper are added to the meat. Ketchup and water are added to the semi-finished, evenly fried meat. You can replace the ketchup with tomato paste or tomato juice, only in this case, it is necessary to add additional various spices and aromatic herbs to the meat. The meat is thoroughly mixed and stewed in tomato sauce. Before the end of cooking, bay leaf and chopped dill are added to the gravy.

A satisfying and juicy addition to any side dish, which is extremely easy to prepare.

Ingredients: 0.5 kg beef, 1 carrot, 1 onion, pepper mixture, 3 tbsp. tomato sauce, vegetable oil.

Preparation: Cut the beef into cubes or thin strips. Season with salt and pepper mixture.

Heat vegetable oil in a frying pan and quickly fry the meat, stirring constantly.

Chop the onion, grate the carrots on a coarse grater. Add vegetables to the pan, while the beef is browned on all sides. Top up with 250 ml of water, add spices if necessary. Simmer for about an hour over moderate heat, stirring occasionally so that the fry does not burn. Add tomato sauce and for another 15 minutes to tire on the lowest heat.

Ingredients: 0.5 kg of beef, 1 tomato, 1 onion, 200 ml of sour cream, 2 cloves of garlic, oregano and other spices, salt.

Preparation: Cut the meat into pieces, fold into thick-walled pan... Cover with broth and simmer over medium heat for 1 hour, stirring occasionally.

Fry the chopped onion in vegetable oil. Add the diced tomato. Fry, stirring occasionally, for 5 minutes. Then season the vegetables with sour cream, add chopped garlic and 1 tsp. oregano. Salt, boil until the desired density.

When the beef is already tender, pour the sauce over it and simmer for 10 minutes. Leave the roast for half an hour so that the sauce soaks the meat well.

Ingredients: 300 g of beef, 200 g of mushrooms, 1 onion, 2 cloves of garlic, 150 ml of milk, 1 tbsp. flour, salt and spices.

Preparation: Cut the beef into oblong strips, the onion - half rings, the garlic - very finely. Heat vegetable oil in a skillet. Fry the onion and garlic lightly, then add the heat and quickly fry the meat so that the juice "seals" inside the pieces.

Fry the mushrooms in a separate pan until almost cooked. Mix milk with flour, break up the lumps. Season with salt and pepper. Add mushrooms to meat, simmer until cooked.

Pour into a frying pan in a thin stream milk sauce... Stir constantly with a wooden spatula so that the sauce does not stick to the bottom. Simmer covered over very low heat until the sauce has boiled down. Serve the meat and mushroom stir-fry, sprinkle generously with white sauce.

Beef Roast Recipe

Cut into thin slices onion(as pictured).

We send onions to meat.

We clean the cloves of garlic.

We send chopped garlic, capers and tomato paste to the meat. Add meat broth(can be replaced with cube broth). We mix. Salt and pepper. And simmer for 20 minutes.

Bon Appetit!

rutxt.ru

How to cook beef roast?

• 600 grams of beef
• Carrot
• Garlic
• Ketchup or tomato paste
• Salt, pepper and spices

In general, you can cook frying from absolutely any type of meat. If beef was chosen for this dish, then the meat will need not only to be thoroughly fried, but also to be stewed a little. As you know, beef is quite tough, but tasty, healthy and dietary. By the way, in modern stores you can even find a ready-to-cook semi-finished product. But any dish cooked at home on your own will turn out to be more delicious and tender than a store one. How to prepare beef roast is described below.

There are several recipes for cooking such frying at once. Tomato beef roast. To prepare this dish according to the first simplest and most popular recipe, you will first need to take 600 grams of beef and rinse it thoroughly under cold running water. Next, dry the meat with a paper towel, chop finely and fry in a pan until a delicious crust appears.

Now is the time to transfer the meat to a convenient stewpan, add half a glass to it tomato paste or ketchup, salt and spices, then put on low heat and simmer for about 25 minutes. Sprinkle the finished dish with fresh herbs or slices of pickled cucumber. But there is also another recipe. Instead of tomato paste, you can add sour cream and mayonnaise to meat equal amounts and some chopped garlic. This sauce will also appeal to many chefs, and you can cook lean meats in the same way if you wish.

To make the frying more dietary and lean, it should not be fried in sunflower and butter. It is better to immediately pour a little boiled water with 1 tablespoon into the pan olive oil... When the meat darkens, you can add peeled tomatoes and chopped garlic to it. All this fragrant mass should be stewed until cooked for about 12-15 minutes. Do not forget that beef will turn out soft and tender only if it is cooked over very low heat.

There is one hedgehog option for cooking beef roast. For this, you will also need champignons. First, the mushrooms must be thoroughly cleaned, washed and dried. Next - fry them in a pan with chopped garlic, onions and carrots, grated on a coarse grater. And to ready-made mushrooms - add beef cut into pieces and boiled in salted water until half cooked. The meat will end up being very satisfying. You don't even need any side dish for such a frying. The finished dish is best garnished with fresh herbs and red onion rings.

Fry cooked according to any of the recipes described above can be either a separate dish or an excellent hearty addition to any side dish. Combines frying beef with potatoes in any form, with a variety of pasta, with rice and any cereals. But the most useful side dish for meat will, of course, be vegetables. Can be applied to this dish a plate of fresh or pickled vegetables, as well as all kinds vegetable salads... Such a lunch will be hearty, tasty and appetizing, but at the same time it will not be heavy or harmful.

uznay-kak.ru

Beef Roast Recipe

Many people love beef. But you need to know how to cook it so that it is soft and melts in your mouth. It is this recipe for a delicious roast of beef that I want to offer you. This dish is prepared quickly, but the meat must be of high quality. Therefore, take care of the availability of good beef in advance.

Melt butter... We cut the beef into thin cubes and send it to fry in a skillet.

Cut the onions into thin slices as in the photo).

We send onions to meat.

Cut pickles into small cubes.

We send cucumbers to stew with beef and onions.

We clean the cloves of garlic.

Cooking capers and tomato paste.

We send chopped garlic, capers and tomato paste to the meat. Add meat broth (can be replaced with cube broth). We mix. Salt and pepper. And simmer for 20 minutes.

This recipe for frying beef is perfect as a side dish with potatoes. When the meat is completely cooked, you can add coarsely chopped, separately boiled potatoes to the pan and lightly fry.

Our beef roast is ready! The aroma of this wonderful dish spreads throughout the house, everyone is looking forward to the meal. Sit down faster and enjoy the delicious meat!

Bon Appetit!

bezmenu.ru

Spicy beef roast

• Beef650 g
• Onion 1 pc.
• Sunflower oil120 ml
• Tomato paste70 ml
• Raisins 1 tsp
• Ground nutmeg
• Paprika 1 tsp
• Bell pepper 2 pcs.

And again - the beef recipe. This time we will add a few components that are not quite usual for this dish, which is called "for an amateur", and this will add a specific, piquant touch to the final result. Beef is meat that needs an individual approach. Depending on the quality, it needs different pre-processing and different cooking times. Mature beef is cooked the longest - the meat of old animals. Veal is the fastest. Of course, it is best to focus on the latter option.

Cut the meat into thin layers across the fibers.

We beat off each layer to a thickness of about 5 mm on both sides. We try to do this so as not to tear the meat, to preserve the integrity of the piece.

Fry quickly in vegetable oil. We make the fire more than average so that the pieces do not give moisture. Add 1.5 cups of water to the fried meat, let it boil, salt and simmer over low heat under the lid.

In another pan, fry the chopped onions in vegetable oil and Bell pepper, add raisins, paprika, nutmeg.

We spread this mass to the meat and simmer for another 25 minutes (if the meat is from an old animal, then longer). At the end, you can add a little flour, diluted in water, and then we will get beef in a sauce.

Serve with vegetables or as a gravy with a side dish.

We are glad to welcome all lovers of meat, as well as delicious and inexpensive recipes... In this article I would like to consider how you can cook with gravy delicious beef to the table, which can act not only as an additive to rice or potatoes, but also become an excellent separate dish that can satisfy any appetite. With a photo, you can even step by step prepare a roast for a novice chef, which will have an amazing aroma and taste. And this is not to mention the video tutorials on the topic "Beef Roast Recipe".

Stir-fried beef recipe: cook in a pan

What do we need for one serving?

1. Beef - 60 grams;
2. Onion - 1 piece;
3. Carrots - 1 piece;
4. Broth - two glasses;
5. Ketchup and tomato paste - two tablespoons each;
6. A tablespoon of flour;
7. Sugar - just a little, less than half a teaspoon;
8. Parsley, pepper and salt to taste;
9. Vegetable oil;
10. A few peas of allspice.

It should be borne in mind that delicious meat can only be obtained from a good piece of beef, so choose fresh and elastic meat with a pleasant color and without any pungent odors. Having decided on the choice of quality beef, you can start cooking.

Let's analyze it step by step:

1. First of all, rinse the meat well under running water for several minutes, then remove excess moisture from the meat and pat dry with a paper towel. Pieces can be cut to any size you like.

2. After that, place the slices on a hot skillet so that the slices acquire a pleasant golden crust, and then move the meat into a saucepan with a thick bottom. If you want to cook diet dish, then the pieces of meat do not need to be fried, but immediately put into the pan.

3. After that, pour water on a level with the meat and salt, put chopped onions and grated carrots to it.

4. Leave the meat to simmer for 45 minutes, and then add a tablespoon of sour cream and tomato paste, and bay leaves 10 minutes until tender.

In addition, it should be borne in mind that the consumption of animal protein has a positive effect on the immune system, which leads to an increase in the body's defenses against acute infections. The best effect is achieved due to the preparation of stewed or boiled beef, as well as in combination with vegetables, which will provide a richer body with vitamins and microelements.

As a result, it will be possible to get tasty, and most importantly satisfying meat, which will ideally be combined with mashed potatoes or any porridge. Cooking time takes on average one hour.

It is worth noting that you can cook without tomato, for this you can make a fragrant sauce of sour cream, for this add sour cream, a little water and a spoonful of flour to the pieces fried in a pan, and leave the mixture to simmer over low heat for 20 minutes. As a result, it is possible to get tasty meat with a delicate creamy gravy.

Many people are thinking about whether a roast can be cooked in a slow cooker?

Of course, yes, for this you should fry the meat and leave it to stew for a certain time, while you will not need to monitor the cooking, since the smart device will independently maintain the required temperature. All you need to cook in a multicooker is:

1. 700 grams of beef (meat only, boneless);
2. 2 tablespoons flour;
3. Two onion heads;
4. One carrot;
5. Salt and pepper to taste;
6. Bay leaf;

A simple step-by-step recipe for a multicooker:

1. First, the meat must be washed, dried and cut into small cubes.

2. Set the "Bake" mode, grill the meat for 40 minutes.

3. Cut the onion into small pieces and add to the meat. Grate the carrots on a coarse grater, then add it to the meat. Fry both ingredients with meat.

4. After the timer beep, set the multicooker to “Extinguish”, the time is 2 hours.

5. Add the bay leaf for the scent over 15 minutes.

6. Finally, stir the dish in the bowl. This completes the cooking process.

The benefits of dishes

Many people include beef and veal in their diet due to its many health benefits.

1. It has a high nutritional value, since only 250 grams of meat can replace a liter cow's milk... In addition, it is beef that gives the body a feeling of fullness for a long time.
2. In addition, it has the ability to normalize acidity in the stomach, as it neutralizes hydrochloric acid and digestive enzymes.
3. The value of this meat lies in its richness. minerals and a protein necessary for the normal functioning of the body.
4. Beef is a dietary meat that will be useful for people suffering from various diseases. Beef-based broths are considered equally useful.

We hope that from the article you have taken out useful information for yourself, we will be glad to see you again on the pages of our portal. In addition, in order not to lose your favorite site recipe, we recommend that you share it with your friends on the social network.

In fact, there are not many ways to cook beef quickly and tasty. Such dishes include beef gravy. The recipe with the photo was taken step by step especially for novice cooks. You will learn how to make a great beef gravy in a skillet. The dish turns out to be surprisingly inexpensive - a decent saucepan of gravy comes out of a small piece of meat. And most importantly, pieces of meat will simply melt in your mouth, although beef fillet is a capricious product, and it is often not so easy to cook it.

Products required:

• Beef - 300 grams of flesh without veins;
• Carrots - 1 piece of large size;
• Onions - 1 large onion;
• Flour - 2 tablespoons with a small slide;
• Water - 1.5 cups of water (300 ml);
• Salt and pepper to taste;
• Vegetable oil - for frying vegetables and meat.

How easy it is to make beef gravy

It is better to use two pans to prepare this gravy, because meat and vegetables will first be cooked separately. To keep the beef tender, you need to follow a few simple rules. First of all, always slice the beef across the grain. With this cut, even the toughest meat will be quite easy to chew after cooking.

Pour some oil into the pan - 2 tablespoons will be enough, turn on the fire quite strong, more than average. As soon as the pan is hot, put the meat, but not in a heap, but over the entire surface of the pan, so that the fibers are sealed with heat and the meat does not lose juice. Fry for 5 minutes, constantly making sure that the meat does not burn and stirring.

Now add a spoonful of flour to the meat, trying to distribute it so that all the meat is covered with flour breading. Fry a little more until almost cooked, while the fire should not be reduced so that the meat does not start stewing. This quick roast and breading will make the beef more juicy - a kind of crust has formed on the pieces of meat, which will prevent the meat juice from coming out of the fibers.

Now in the second frying pan you need to fry the vegetables. Chop the onion and carrots quite finely, but fry the onions in a small amount vegetable oil first of all - despite its transparency, it roasts longer than carrots.

As soon as the onion began to turn golden, add finely grated or chopped carrots to it - the chopping method does not play much of a difference, do as you like best.

Fry for about 5 more minutes, after which you will also need to add a spoonful of flour to the vegetable dressing, distributing it over the vegetables.

Fry quickly and add meat and water to the pan. Salt, pepper, and simmer after the gravy boils, covered, over low heat for half an hour.

Sprinkle with finely chopped herbs before serving.