Delicious and quick for tea. Recipes for inexpensive and delicious pastries with photos
When it comes to baking for tea, culinary fantasies and the possibilities are simply endless: you can cook with kefir and milk, with cottage cheese or without flour, in a slow cooker or oven.
Pamper yourself and your loved ones with delicious homemade cakes I always want. We have collected for you the simplest and quick recipes sweet pastries on hastily.
Loose biscuits "Melting Snow"
You will need:
- Butter - 250 g
- Flour - 3 and 1/2 tbsp
- Vanilla sugar - 10 g
- Powdered sugar - 1/2 tbsp
- Vegetable oil - 1/3 tbsp
- Starch - 4 tablespoons
1. Melt the butter until room temperature... Prepare the oven by preheating to 180 ° C and cover the baking sheet with parchment.
2. In a large bowl, combine butter, butter and icing sugar. Beat the mixture with a mixer, add 2 cups flour, vanilla sugar and starch, then stir the mixture well again with a spoon.
3. After pouring a glass of flour on the table, lay out the dough and knead with your hands until smooth. Then add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.
4. Each part, having previously rolled out into a sausage, cut into pieces with a knife. Place them on a baking sheet. Bake until golden brown for about 15 minutes.
5. Roll the cookies in powdered sugar before serving.
Whip up donuts on kefir
You will need:
- Kefir - 200 ml
- Egg - 1 pc.
- Sugar - 4 tablespoons
- Vegetable oil - 1 tbsp
- Vanillin - on the tip of a knife
- Butter - 50 g
- Flour - 400 g
- Baking powder - 1 tsp
1. Melt butter to room temperature and then mix until homogeneous mass with egg and sugar.
2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.
3. Place the frying pan with vegetable oil to warm up. After sprinkling flour on the table, roll out the dough about 1 cm thick, and using two different glasses, cut out the circles - future donuts.
4. Fry the donuts on both sides until golden brown. Remove from the pan and paper towels to remove excess fat from the donuts.
5. Serve the donuts to the table, cool slightly and sprinkle with powdered sugar if desired.
Quick pie with chicken breast and cheese on kefir
You will need:
- Kefir - 250 g
- Eggs - 2 pcs.
- Flour - 150 g
- Chicken breast - 200 g
- Cheese - 200 g
- Baking powder - 1 tsp
- Salt - 1/2 tsp
- Seasonings to taste
- Vegetable oil - 2 tablespoons
2. Grate the cheese, and chicken breast chop finely, leave to marinate in salt, vegetable oil and seasonings (this can be garlic or Provencal herbs).
3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything well again.
4. After pouring the dough into a mold, set the cake to bake for 45-50 minutes.
Whip up simple pies
You will need:
- Puff pastry - 1 pack
- Cottage cheese - 150 g
- Garlic - 1 head
- Fresh or dried herbs - to taste
- Salt, pepper - to taste
- Vegetable oil - 50 ml
- Egg - 1 pc.
1. Set the oven to 180 ° C and prepare a baking tray by greasing it with vegetable oil.
2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.
3. Roll out the dough into a large square and brush over the filling. Roll the dough into a roll and cut into pieces.
4. Bake the pies for about 20 minutes, greased with a beaten egg.
Simple cabbage pie in a slow cooker
You will need:
- White cabbage - 500 g
- Butter - 100 g
- Eggs - 3 pcs.
- Sour cream - 6 tablespoons
- Flour - 6 tablespoons
- Baking powder - 2 tsp
- Salt, pepper - to taste
- Vegetable oil - 2 tablespoons
1. Finely chopped cabbage should be wrinkled with your hands, salt and add spices to taste, and then add melted butter to it.
2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon vegetable oil... Pour the resulting mixture into the cabbage and mix all the ingredients well.
3. Grease the multicooker bowl with oil and put the dough into it. Bake the cake on the Bake setting for about an hour and a half.
Whipped up sweet cottage cheese pie
You will need:
- Eggs - 5 pcs.
- Sugar - 450 ml
- Sour cream - 250 ml
- Soda - 1/2 tsp
- Butter - 2 tablespoons
- Flour - 250 ml
- Cottage cheese - 500 g
- Semolina - 1 tablespoon
- Raisins, berries - to taste
- Powdered sugar - to taste
1. Set the oven to 180 ° C and prepare the baking dish by greasing it with vegetable oil.
2. Prepare the dough: beat two eggs with sugar (250 ml), add baking soda, flour, sour cream and melted butter to them. Knead the dough and pour into the mold.
3. Make the filling: until smooth, combine the cottage cheese, three eggs, 200 ml of sugar and semolina adding berries or dried fruits to taste. Pour the filling into a mold over the top of the dough.
4. Bake the cake for 20-30 minutes. Serve chilled and garnished fresh berries, icing sugar and a sprig of mint.
Simple Meat Puff Samsa
You will need:
- Yeast puff pastry - 500 g
- Minced beef - 500 g
- Onions - 1 pc.
- Egg - 1 pc.
- Sesame - 1 tablespoon
- Condiments, spices - to taste
1. Set the oven to preheat at 200 ° C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough and shape into a square.
2. Fry the minced meat in a pan with finely chopped onions, herbs and spices.
3. Having rolled out the dough, put about 2 tablespoons of the filling on it, and then fasten it with a triangle, carefully pinching the edges.
4. Before sending the samsa to the oven, grease it egg yolk and sprinkle with sesame seeds.
5. Bake the samsa for about 20 minutes.
Whipped up mannik on milk
You will need:
- Semolina - 1 tbsp
- Sugar - 1 tbsp
- Butter - 50 gr
- Milk - 1 tbsp
- Eggs - 3 pcs.
- Soda - 1/2 tsp
1. Prepare the oven by setting it to preheat at 180 ° C and prepare the baking dish by greasing it with vegetable oil.
2. Melt butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and baking soda, stir again.
3. Pour the dough into a mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished cake can be garnished with powdered sugar or sweet sauce.
Puff pastry apple triangles
You will need:
- Peeled sweet and sour apples - 3 pcs.
- Butter - 2 tablespoons
- Cinnamon - 1/2 tsp
- Yeast-free puff pastry finished - 5-6 sheets
- Lemon juice - 2 tablespoons
- Sugar - 3-4 tablespoons
1. Finely chop the apples and transfer to a bowl. Add lemon juice and stir.
2. Prepare the oven by setting it to preheat at 200 ° C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.
3. Melt 1 tablespoon in a skillet. butter, put the apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar in the process to start a little caramelization of the apples.
4. Cut the dough with scissors into about 4 equal long strips. Brush each one with melted vegetable oil. Place the filling in the top and wrap the patties in triangles.
3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, salt and start kneading the dough with a spoon, and then with your hands.
4. Allow the dough to cool slightly and place it on a floured surface. Form the dough into a sausage and cut into portions, each of which roll out into a circle the size of a small saucer.
5. Place the filling on the dough, wrap it in a tube. Place the formed, covered rolls with the edges down on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.
6. Bake in the oven for about half an hour.
Tea drinking is a traditional daily ritual, the main component of which is communication. Several times a day, family members get together to enjoy the delicate taste of tea, replenish their energy reserves and discuss current issues. An excellent addition to a hot and aromatic drink is fresh baked goods, from the use of which you can get gustatory and aesthetic pleasure.
Of course, you can buy it in the store, but it is much more pleasant to please your pets. confectionery homemade... There are several simple recipes that will help you decide what to cook for tea quickly and tasty. The ingredients that make up them can be found in almost every kitchen, and the cooking process does not take much time and effort.
How to quickly prepare a cake for tea?
Pies - favorite treat not only children, but also adults. This is especially true for products with sweet filling perfect for tea drinking. Pies with fruits and berries, poppy and curd filling, chocolate and citrus - the selection of such baked products is varied. Quick and easy recipes are especially popular with housewives, because the question of what to prepare for tea quickly and easily is always relevant.
Curd pie with peaches
Ingredients for the filling:
- canned peaches - 300 gr;
- cottage cheese (you can use store cheese) - 250 gr;
- icing sugar - 100 gr;
- sour cream (20%) - 1 glass;
- vanillin.
Ingredients for the dough:
- sugar - 100 gr;
- butter - 100 gr;
- egg - 1 pc.;
- soda - ½ tsp;
- wheat flour - 200 gr.
All components required for the dough are thoroughly mixed until a soft mass is formed. Do not forget that when applied, soda must be extinguished with vinegar. The dough prepared in this way is formed in the shape of a ball, wrapped in plastic wrap and sent to the refrigerator for 15-20 minutes.
At this time, you can prepare the filling. Cottage cheese is pounded with powdered sugar until all the lumps disappear. After that, sour cream and vanillin should be added to the mixture. For convenience, you can use a mixer to help make an air curd mass... To bake a peach pie, you need a frying pan or pan with low sides. The chilled dough is evenly distributed over the entire surface of the dish, on top - curd filling... Now you need to lay the peaches over the entire surface of the open pie, slightly pressing them into the air mass. The cake is baked for 50-60 minutes. Temperature - 180 degrees. The finished product is cooled directly in the mold, then cut and served for tea. The question arose: what to cook quickly for tea sweet? Cheesecake with peaches - an ideal solution for tea drinking. Households and guests of the house will always taste this amazing delicate dish with pleasure.
Tea Dessert Pie
Ingredients:
- margarine - 1 pack;
- starch - 100 gr;
- wheat flour - 400 gr;
- egg - 4 pcs.;
- sugar - 180-200 gr;
- baking powder -1 sachet;
- zest of one lemon;
- milk - 0.5 tbsp.
- canned fruits and berries for filling.
Melted margarine should be ground with sugar, add milk, eggs, zest and a pinch of salt. The listed components are mixed until smooth. Next, starch, flour and baking powder are added to the resulting mixture. The dough, in which there should be no lumps, is laid out in a mold and decorated with berries and fruits on top. Open pie baked until tender at a temperature of 170-180 degrees.
How to make quick tea cookies?
If you want to please your loved ones with quick and tasty cookies, you can pay attention to the following recipes:
- Ingredients:
- creamy margarine - 180 gr;
- sugar - 200 gr;
- egg - 1 pc.;
- mayonnaise "Provencal" - 250 gr;
- cocoa - 2 tablespoons;
- raisins - 50 gr;
- walnuts (optional) - 50 gr;
- baking soda (extinguish with vinegar) - ½ tsp;
- flour - 700 gr.
All ingredients are added to the flour. The margarine must first be melted in a water bath. The resulting mass is mixed until a homogeneous elastic state. Small figures no more than 1 cm thick are formed from the dough and laid out on a greased baking sheet. Cookies are baked for 25-30 minutes until browned. The temperature is 170-180 degrees.
- Ingredients:
- wheat flour - 250 gr;
- sugar - 35 g;
- margarine - 200 gr;
- egg - 2 pcs.;
- natural honey - 2 tablespoons;
- soda - 1 tsp (extinguish with vinegar);
- any frozen berries.
All components of the recipe, except for the berries, are thoroughly mixed. The resulting dough is used to form round or oval cookies. From above, each product is decorated with a berry. The baking time is 30-35 minutes. Temperature - 180 degrees.
Such, seemingly, easy-to-prepare tea biscuits have an extraordinary taste. it perfect option, when the question arises of what can be quickly prepared for tea. It can be served both on a daily and a festive table.
How to quickly prepare a roll for tea?
It is not difficult to prepare a delicious and mouth-watering roll for tea. It will not take a lot of time and money, and the result will pleasantly surprise.
Ingredients:
- sugar - 200 gr;
- flour - 200 gr;
- egg - 4 pcs.;
- lemon juice - 1 tsp
- strawberries for the filling (you can use fresh berries or frozen ones).
The whites are separated from the yolks, then sugar and lemon juice are added to them. Using a mixer or a whisk, all these components are whipped into a thick foam. Further, without stopping the whipping process, you should carefully add flour and yolks.
The baking sheet must be covered parchment paper and carefully pour the dough, spreading it over the entire surface of the sheet. Bake the cake for 8-10 minutes at 200 degrees. Transfer the prepared layer to a clean cloth. Quickly add fresh or defrosted strawberries and roll up. Put it in the oven at 150-160 degrees for a few minutes, then cool, cut and serve.
Such simple recipes allow you to quickly prepare fresh and tasty pastries for tea. Most of the products included in the composition can be found in almost any kitchen. The rest of the components can always be bought at the store.
04/27/2015 50 049 1 ElishevaAdmin
Cakes, pastries, rolls / Rolls, pies / Cookies, muffins, muffins / Whip up
In the life of every hostess, there are moments when unplanned guests may arrive soon. And you need to meet them in all shape, and here you cannot do without baking. Time is running out, oh yeast dough There is no question, there is no time for cakes with creams and frills. What to do?
It is for such a case that our selection has been prepared. It contains simple recipes with which you can quickly whip up a decent dish - delicious and beautiful. And the raw materials here are such that you always have them. But, and if there is no component of some kind, then you will always find something to replace.
Consider quick homemade baking recipes
Cookies "Cream sticks"
Ingredients
Flour, 1 tbsp
Starch, 1 tbsp
Butter, 100 g
2 yolks
Sugar, 1 tbsp
Sour cream, ? st
Soda, on the tip of a knife
We quickly make dough from all the components. Roll the dough into rolls 5 cm x 1 cm in size.Bake them on a baking sheet at 180 ° C.
Cottage cheese casserole with bananas
Ingredients
Cottage cheese, 200 g
1 chicken egg
Sugar, ? st
Butter, 50 g
Sour cream, 2 tbsp
Milk, 3 tbsp
Semolina, 3 tbsp
Cocoa powder, 3 tbsp
Powdered sugar, 3 tbsp
Sprinkling confectionery
1. Mix cottage cheese and beat with sugar, egg and sour cream. After adding semolina, leave for 10 minutes so that the cereal swells. Grind the banana with a blender, add to the dough.
2. Pour the dough into a mold and bake for 40 minutes at 180 ° C. We shift the casserole to the dish.
3. Heating up milk, melt butter, put cocoa powder and powder there. Pour the resulting glaze over the casserole. Sprinkle on top with confectionery sprinkles.
Cheesecake with apple and curd filling
Ingredients
Flour, 2 tbsp
Baking soda, 1 tsp
Eggs, 4 pcs
Sugar, 2 tbsp
Kefir, 500 ml
Vanilla sugar
Cottage cheese, 200 g
Sugar, 50 g
1. Grind eggs with sugar, add kefir and salt, beat all this slightly. Add flour with soda and vanilla to this mixture, gradually, stirring, pour in vegetable oil last.
2. Cut the apple pulp into cubes, mix with cottage cheese, sugar and egg.
3. Put the semi-liquid dough in a mold, on top of it - the filling. We bake the cheesecake at 180 ° C.
Cooking gingerbread is the simplest: we mix everything, we get a dough that resembles sour cream in density. We bake it in the form for 30 minutes at 180 ° C.
Sponge cake "Lark"
Ingredients
Condensed milk, 1 can
Fat cottage cheese, 300 g
Baking soda, ? h l
Baking powder, ? h l
Chicken eggs, 5 pcs
Flour, how much will it take
1. Eggs beaten in soft foam with baking powder are placed in the cold for 10 minutes.
2. In the curd, mixed with condensed milk, carefully add the eggs.
3. Gradually introduce soda and flour, we get a soft dough.
4. Bake at 180 ° C.
Puff roll with walnuts and cherries
Ingredients
Puff pastry, 400 g
Sugar, 1 tbsp
Starch, 3 tbsp
Walnuts, 300 g
Frozen cherries, 500 g
1. Defrost the dough, roll it out. Chop the nuts.
2. Unroll a layer of dough on a greased baking sheet and sprinkle with nuts. Put the cherries on the nuts. Sprinkle it evenly with starch through a sieve, then sprinkle sugar with a spoon.
3. Roll up the roll, pinch its edges. We bake for 20 minutes at 150 ° C.
Rug "Mostovaya"
Ingredients
Flour, 3 tbsp
Baking soda, ? h l
Honey, 1 tbsp
Margarine, 50 g
Sugar, 1 tbsp
Water or white wine,? st
1. From all the components we make dough, from which balls are smaller, the size of a hazel nut.
2. Taking a greased baking sheet, put it close to each other. When baking, the balls will fit and form what looks like a cobblestone pavement.
3. We bake for 20 minutes at 200-220? С.
4. Lubricate the cooled gingerbread sugar syrup with a brush. When it hardens, cut into portions.
Quick rusks with apples and cinnamon
Ingredients
Flour, 1 tbsp
Ground crackers, 50 g
Sugar, 50
Butter, 1 tbsp
Apple, 1 piece
Ground cinnamon, 1 tsp
Powdered sugar, 1 tsp
Apple juice, 50 ml
1. Beat the egg, fill the crackers with juice. When they are swollen, add flour, egg, sugar and cinnamon.
2. Peel the apples, cut the pulp into small cubes.
3. Pour into a mold? dough, put it? apple cubes. Top - the rest of the dough, and on top of it - the remaining apple cubes.
4. We bake the cake for 30 minutes at 180? С. Sprinkle with powder.
Cupcake with nuts and dried apricots
Ingredients
Flour, 1 tbsp
Baking soda, ? h l
Vinegar, 1 tbsp
Milk, 1 tbsp
Sugar, 1 tbsp
Walnuts, 1 tbsp
Dried apricots, 1 tbsp
Finely chop the dried apricots, chop the nuts. We mix everything together, fill out the form. We bake for 15-20 minutes at 250? С.
Pie "Lace"
Ingredients
Flour, 3 tbsp
Soda,? h l
Sugar, 1 tbsp
Sour cream, 250 g
Margarine, 200 g
Jam, strawberry or apricot
1. Grind the sugar with the egg. Add margarine, sour cream, and then add flour and soda gradually. We get the dough, not steep and stretching.
2. On a baking sheet, stretch out most of the dough, grease with jam. Tear off pieces from the remaining dough and press randomly into the jam. As the dough comes up, the top will become more filled and look like an openwork pattern.
3. Bake at 180? С.
Vanilla cakes "Napoleonki"
Ingredients
Puff pastry, 200 g
Cream 33% fat,? st
Powdered sugar, 6 tbsp
Jam, 2 tbsp
Vanillin
Food dye, a little bit
1. Cut the rolled dough into 2 strips of 8x10 cm. Put them on a damp baking sheet and bake them for 10 minutes at 220 ° C.
2. We make the glaze from water, dye and powder, just mixing them.
3. Grease one baked strip with jam, the second with glaze. Put the cream on the jam, which must first be whipped with vanilla.
4. On the bottom there is a strip with jam and cream, put glazed on it. Cut into cakes.
Quick rum honey cake
Ingredients
Flour, 1 tbsp
Chicken eggs, 4 pcs
Honey,? st
Sugar, 2 tbsp
Semolina, 2 tbsp
Crushed nuts,? st
Orange peel
Vanillin
Glaze
Powdered sugar, 200 g
Rum, 2 tbsp
Honey, 1 tbsp
1. Separate the yolks and whites. Beat the whites, grind the yolks with sugar, add honey and whipped whites to the lush mass. Stir when joining from bottom to top.
2. Gently add nuts, semolina, flour and spices. We bake in a mold at 180 ° C.
3. Mix powder, rum and honey in hot water. Grease the finished cooled cake with icing.
Curd brushwood
Ingredients
Flour, 1 tbsp
Cottage cheese, 300 g
Sugar, 2 tbsp
Sesame seeds, 3 tbsp
Vegetable oil, 3 tbsp (fry)
Powdered sugar, 1 tbsp (sprinkle)
The dough is made with all ingredients except powder and butter. Leaves for 30 minutes. It is rolled into a layer 3 mm thick and cut into strips. From them brushwood is formed and fried in boiling oil. And the powder is needed to sprinkle the finished brushwood, after the excess fat has drained from it.
Pistachio cookies
Ingredients
Flour, 1 tbsp
Soda,? h l
Butter, softened, 100 g
1 chicken yolk
Sugar, 1/3 tbsp
Peeled pistachios,? st
Natural coffee, strong, 2 tbsp
Bitter chocolate, used for decoration
How to bake quickly delicious cookies for tea:
1. Beat butter and sugar with a mixer. When the sugar dissolves, add the yolk, a whole egg and coffee, then gradually introduce dry products - flour with soda, pistachios and salt.
2. Knead the dough, make a layer of 5 mm thick from it. Cut out the cookies 4 cm in diameter and put them on a baking sheet.
3. Bake for 10 minutes at 180? С. Decorate the cookies with melted chocolate and let cool.
Quick curd buns
Ingredients
Flour, 1 tbsp
Cottage cheese, 500 g
Sugar, ? st
We make dough from all the ingredients. Tearing off the pieces, form buns from them and lay them loosely on the baking sheet. We bake for 30 minutes at 200? С. As soon as they are reddened, they are ready.
Custard donuts
Ingredients
Flour, 2 tbsp
Sugar, ? st
Melted butter, 3 tbsp
Vegetable oil, 200 g
1. Doing choux pastry: boil water and 1.5 tbsp of butter, gently add flour and stir until smooth. After cooling, we drive eggs into it one by one, stirring well after each. Pour in sugar.
2. We put the oil to warm. When it boils, take a little dough with a spoon and dip it into boiling oil - we get donuts. Sprinkle them with powder, otherwise they can be finished with chocolate or icing.
Cookies "Minutka"
Ingredients
Flour, 1 tbsp
Margarine, 250 g
Processed cheese, hard, 2 pieces
Three cold margarine and cheese curds on a coarse grater. Mix all this with flour - we get the dough. We roll out, cut out the figures. Sprinkle the cookies with sugar, each one individually, and bake at 180 ° C.
Cookies "Roses"
Ingredients
Flour, 2 tbsp
Chicken yolks
Butter, 200 g
Curd cheeses, 2 pcs
Sugar, 1 tbsp
Proteins from chicken eggs, 2 pcs
1. Grind the yolks with butter, add the curds first, then the flour, and get the dough.
2. Roll out. Beat the whites with sugar, grease the dough with the whipped mass.
3. Roll up the roll, cut it into transverse circles 2 cm thick, no more. Lay out on a baking sheet.
4. Bake for 20-25 minutes at 200? С.
Delicious koloboks
Ingredients
Flour, 2.5 tbsp
Softened margarine, 200 g
Sugar, ? st
Vanillin
1. Take out the yolks from the steeply boiled eggs. Grind them with sugar, add margarine, salt, flour and vanillin - we get the dough.
2. On a baking sheet, put the balls, rolled from pieces of dough. We bake for 30 minutes at 200? С.
3. Roll the finished balls hot in cocoa powder mixed with sugar or powder.
Fruit pizza
Ingredients
Puff pastry, 250 g
Sour cream, ? st
Sugar, ? st
Honey, 2 tbsp
Black grapes, 100 g
Strawberry, 100 g
How to cook quickly sweet pizza for tea:
1. Defrost the dough, roll a cake-circle out of it.
2. Peel the pear, cut the pulp into slices, discarding the core. Cut the strawberries into pieces. Remove the seeds from the halves of the grapes. Chop the nuts, beat the sour cream with sugar.
3. Put the dough crust on a baking sheet, spread the fruit slices on it. Top with honey and sour cream with sugar, sprinkle with nuts.
4. Bake for 20-25 minutes at 180 ° C and serve.
Now, having before your eyes such a list of recipes, it is easy for you to choose what to whip up in order to adequately meet the guests. Such simple recipes - and so delicious!
When guests suddenly appear on the doorstep or children demand a treat, you need to act. Baking for tea can be prepared quickly and tasty, for this we have collected a collection of recipes. All of them are ideal for perfecting your culinary skills at home. The treat is made for quick baking, so set the timer and get started!
The best baking recipes for tea - fast and tasty
We bring to your attention muffins, casseroles, buns, cakes, donuts, rolls and much, much more. Choose the recipe you like (or maybe more than one) and go for it!
# 1. Choux pastry donuts
- flour - 475 gr.
- granulated sugar - 130 gr.
- butter (melt) - 45 + 45 gr.
- filtered water - 360 ml.
- egg - 4 pcs.
- vegetable oil - 0.2-0.3 liters.
1. Combine half the volume of pre-melted butter with water. Transfer to a saucepan, place on the stove and boil.
3. Add granulated sugar with eggs and mix. Heat the vegetable oil in another bowl.
4. In the remaining melted butter, grease a spoon. Scoop the dough with it and dip it in boiling vegetable oil.
5. Fry donuts until browning, then place on napkins and sprinkle immediately with grated chocolate or powder.
No. 2. Curd dough buns
- granulated sugar - 130 gr.
- egg - 3 pcs.
- high-fat cottage cheese - 0.5 kg.
- flour (sift) - 240 gr.
1. Mix all ingredients together, add a pinch of salt and soda. Knead the dough, then divide the whole mass into pieces of equal size.
2. Form balls, place on prepared baking sheet. Bake in the oven at 200 degrees until golden brown.
3. This pastry for tea is prepared quite quickly and turns out delicious. Anyone who has never cooked buns at home can cope with the recipe.
No. 3. Cherry puff pastry roll
- puff pastry (in packs) - 0.5 kg.
- granulated sugar - 240 gr.
- starch - 60 gr.
- frozen cherries - 0.5 kg.
- kernels walnuts- 250-300 gr.
1. Open the store dough, leave on the package to thaw. Typically, the defrost time at room temperature is 40-60 minutes.
2. For the allotted time, chop the kernels of the nuts with a rolling pin or scroll with a meat grinder. The dough is ready, roll it into a plate and transfer to a baking sheet.
3. Spread the crumbs of nuts, spread the frozen berries evenly on top. Sprinkle with granulated sugar. Take a sieve, sift the starch through it directly into the components.
4. Roll the roll, be sure to close the edges so that the filling does not fall out. Heat the oven to 150-160 degrees in advance, bake the treat for a third of an hour.
No. 4. Banana curd casserole
- cottage cheese - 0.25 kg.
- milk - 90 ml.
- high-fat sour cream - 60 gr.
- egg - 1 pc.
- granulated sugar - 130 gr.
- semolina - 75 gr.
- butter - 60 gr.
- banana - 1 pc.
- cocoa powder - 60 gr.
- powdered sugar - 50 gr.
None of the pastries for tea can do without a casserole. It can be made quickly and tasty at home, following the step-by-step instructions.
1. So, in advance, remove the egg and cottage cheese from the cold, combine together and rub into a homogeneous paste. Enter granulated sugar with sour cream, add semolina. Mix everything and wait a quarter of an hour until the last one swells.
2. During this time, you need to pass the banana through a blender and make mashed potatoes from it, and then add to the bulk. The dough is ready, transfer it to a greased pan and bake for 40 minutes at 180 degrees.
3. While the base is simmering in the oven, make the frosting. Combine milk with cubes of butter, steam or microwave. Add sifted powder and cocoa powder.
4. When the dough is baked, remove it, cut in portions and pour chocolate icing... Serve immediately warm.
No. 5. Nut muffin with dried apricots
- walnut kernels - 0.2 kg.
- high-fat milk - 230 ml.
- egg - 1 pc.
- granulated sugar - 225 gr.
- dried apricots - 0.2 kg.
- vinegar (6-9%) - 15 ml.
- soda - 7 gr.
- flour (sift) - 0.25 kg.
Baking for tea according to this recipe is prepared quickly and turns out deliciously. We will tell you how to make cupcakes at home.
1. Peel and chop the nuts in advance. Soak the dried apricot for half an hour, then dry and cut. Connect the components.
2. Add all the other ingredients in the recipe to them. Knead the muffin dough.
3. Lubricate the molds, pour the ready-made composition over them. Do not fill the slots completely, as the treat will rise. Bake at 240 degrees for a third of an hour.
No. 6. Lemon cookies
- flour (sift) - 240 gr.
- high-fat sour cream - 125 gr.
- granulated sugar - 240 gr.
- raw yolk - 2 pcs.
- lemon - 1 pc.
- starch - 230 gr.
- soda - pinch
- butter - 0.1 kg.
1. Chop the butter into pieces, grind with granulated sugar and raw chicken yolks.
2. Remove the peel from the citrus, grate it and mix in the first composition. Add sour cream, juice of half a lemon, soda and flour sifted several times here.
3. After quickly kneading the dough, divide it into pieces and form into thin sticks. You can make cookies of any other shape. Bake at 180 degrees until golden brown.
No. 7. Filled cookies
- butter - 0.2 kg.
- curd cheese - 2 pcs.
- flour - 230 gr.
- raw yolk - 2 pcs.
- granulated sugar - 230 gr.
- crude protein - 2 pcs.
All family members will like baked goods for tea. The rosette cookies are quick and tasty. The technology for cooking at home is as follows.
1. Mix the curd mass with butter and raw chicken yolks. Turn into a smooth paste, add flour in portions. Knead the dough quickly.
2. Roll out into a rectangular plate. Mix the egg whites and granulated sugar into the cream. Apply it in a thick layer over the dough and roll into a roll.
3. Dampen the knife in cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.
No. 8. Cheesecake stuffed with cottage cheese and apples
- flour (sift a couple of times) - 470 gr.
- egg - 4 + 1 pc.
- granulated sugar - 60 + 50 gr.
- apples - 0.2 kg.
- cottage cheese - 0.2 kg.
- kefir - 0.5 l.
- soda - 10 gr.
- vegetable oil - 50 ml.
1. First, prepare the dough. For this purpose, we mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and add to the kefir base. Sift flour a couple of times, mix in portions, add soda and butter.
2. Making the filling. We peel the apples, chop into cubes, combine with cottage cheese rubbed through a sieve. Beat 1 egg and 50 g separately. granulated sugar, add to the apples.
3. The dough will turn out to be watery, as it should be. Pour it into a prepared dish (baking sheet), pour the apple filling on top. Heat the oven to 180 degrees. Bake the cheesecake until browning, determine readiness with a match.
The most delicate pastries for tea are ready, you must agree, quickly and tasty ?! And we continue to consider further easy recipes at home.
No. 9. Sponge cake with condensed milk
- egg - 5 pcs.
- cottage cheese with a fat content of 25% - 0.3 kg.
- condensed milk (in cans) - 1 pc.
- soda - 7 gr.
- flour - actual quantity
- baking powder - 7 gr.
1. First remove the eggs from the refrigerator, let them come to room temperature. Add sugar to them, beat, add baking powder. Place this mixture in the cold for a quarter of an hour.
2. Pass the curd through a fine-grained sieve, pour the condensed milk to it, bring to homogeneity. Add chilled eggs and soda to this mass.
3. Now sift the flour. Begin to introduce it into the dough in portions, stirring. It is important to get the base not very thick, but not liquid either.
4. Bake the sponge cake until golden brown at 180 degrees. Cut into small portions before serving.
No. 10. Apple cakes made from ground breadcrumbs
- sugar - 50 gr.
- cinnamon powder - 4 gr.
- butter - 35 gr.
- apple juice - 55 ml.
- egg - 1 pc.
- ground crackers - 60 gr.
- flour - 30 gr.
- powdered sugar - 5 gr.
- apple - 1 pc.
Baking for tea turns out pretty quickly and tasty if you cook apple muffins at home.
1. Mix the crackers and juice in a cup, beat the egg in parallel. Combine the ingredients and add flour, cinnamon, sugar to them. Achieve uniformity from the components.
2. Grease a baking dish butter, pour in half the volume of the workpiece. Peel and core the apple and chop into cubes. Place half of the volume into the dough.
3. Cover the apple with the other half of the dough. On top of this, the rest of the fruit is laid out. Bake the treat at 180 degrees for half an hour. Sprinkle icing sugar on baked goods before serving.
No. 11. Cheese biscuits
- flour - 250 gr.
- margarine - 260 gr.
- processed cheese - 200 gr.
1. Grate curds and margarine on a coarse grater. Pour flour to the ingredients and knead the dough thoroughly. Roll out the mass and form any shapes.
2. Sprinkle sugar on the items as desired. Bake in the oven at 190 degrees until golden brown.
№ 12. Koloboks
- granulated sugar - 120 gr.
- egg - 3 pcs.
- flour - 400 gr.
- margarine - 210 gr.
Such pastries for tea are prepared quickly and turn out to be delicious. At home, it is easy to resort to the presented recipe.
1. Boil the eggs and remove the yolks. Grind them with granulated sugar. Combine the mixture with soft margarine, flour, a little vanillin and salt. Achieve uniformity from the components.
2. Roll the prepared mass into small spheres and place on a baking sheet. Remember to grease the tray with oil. Bake the product for 25-30 minutes. The oven temperature should be around 200 degrees.
No. 13. Vanilla Napoleon
- powdered sugar - 100 gr.
- fruit jam - 60 gr.
- puff pastry - 220 gr.
- cream - 120 ml.
1. Make a layer of dough and divide into 2 equal strips. Send the workpiece to a baking sheet. Bake the dough at 220 degrees for 10-12 minutes. Combine the powder with water in parallel.
2. The result should be a liquid icing. Add a small amount of any dye if desired. Apply the compound to one part of the dough. Distribute the jam on the second.
3. Whisk the cream well. Apply them to jam. Cover the piece with the second glaze. It should be at the top. Cut the treat into portioned pieces... The cakes are ready!
No. 14. Lace cake
- flour - 750 gr.
- sour cream - 260 gr.
- egg - 1 pc.
- soft margarine - 210 gr.
- soda - 6 gr.
- granulated sugar - 240 gr.
- jam - to your taste
Baking for tea of this kind is prepared quickly and tasty. It is quite easy to make such a cake at home.
1. Grind sour cream, margarine, granulated sugar and an egg into a common bowl. Then stir in the flour and baking soda. The result is a thin dough. Divide the mass in two. One of them will be slightly larger.
2. Oil a baking sheet and place on top of it. big piece test. Stretch it all over the plane. Put the jam on top of the composition.
No. 15. Pizza with fruits
- ripe pear - 1 pc.
- sour cream - 120 ml.
- puff pastry - 260 gr.
- strawberries - 90 gr.
- honey - 60 gr.
- black grapes - 100 gr.
- granulated sugar - 65 gr.
- walnuts - 50 gr.
1. Roll out ready dough into a round cake. Chop the pear into small pieces. Do the same with grapes and strawberries. Remember to remove the bones. Chop the nuts.
2. Stir sugar with sour cream, use a mixer. Line a baking sheet with parchment and place the dough on top of it. Next, place fruits on the cake and pour sour cream over them. Repeat the procedure with honey.
3. Finally, sprinkle the pizza with nuts. Such a delicacy should be baked for about 25 minutes at a temperature of 185 degrees.
Baking for tea has many different recipes... It can be prepared quickly and tasty. Arm yourself simple ingredients at home and start experimenting.
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