Curd dessert with gelatin and fruit. Dessert from cottage cheese with fruit
Everyone from childhood knows about the benefits of cottage cheese, but many do not like its taste. A curd dessert will come to the rescue, which can be prepared in a matter of minutes. Such a dish will appeal not only to adults, children will enjoy themselves with pleasure. curd products... We offer you to diversify your diet with the best desserts offered.
Highly a good option cooking dessert without baking. Thanks to the combination of fruits and cottage cheese, the delicacy saturates the body with nutrients and vitamins.
- soft cottage cheese - 550 g;
- any fruit, preferably different - 450 g;
- sour cream - 320 ml;
- sugar to taste;
- water - 200 ml;
- gelatin - 32 g.
Preparation:
- Beat the cottage cheese with sour cream. Add sugar and stir.
- Pour gelatin with water. Hold for a quarter of an hour. For preparation, use an instant component. Put in the microwave and melt. It is better to warm it up impulsively so that the mass does not boil.
- Pour into curd mass gelatin. Mix.
- Place the sliced fruits in the prepared form and pour over the liquid mass. Refrigerate for three hours.
The dessert turns out to be tender, soft and very tasty.
Ingredients:
- cottage cheese - 550 g;
- chocolate;
- sugar - 200 g;
- milk - 550 ml;
- vanillin - 1 pc.;
- bananas - 3 pcs.;
- gelatin - 40 g;
- sour cream - 150 ml.
Preparation:
- Pour the milk over the gelatin. Leave to swell. Warm up over a fire until completely dissolved. Cool down.
- Place cottage cheese in a blender. Add sugar. Add vanillin. Beat. Pour in sour cream and beat until creamy. Pour in gelatin and stir.
- Prepare a curly baking dish. Pour half of the curd mass. Layer the sliced banana in a layer. Pour a thin layer of curd mass and place the banana. Repeat until the food runs out.
- Cover with a bag and refrigerate for eight hours.
- Dip the bottom of the mold in hot water for eight seconds. Turn the banana curd dessert onto a platter.
- Grate the chocolate on a fine grater and sprinkle on the treat.
This dish must be present on the Easter table. Depending on your taste preferences, you can add not only raisins to the composition, but also dried fruits, candied fruits, berries, cinnamon.
Ingredients:
- weighed cottage cheese - 550 g (20% fat);
- chopped walnuts - 35 g;
- yolks - 2 pcs.;
- multi-colored candied fruits - 120 g;
- sugar - 80 g;
- milk - 450 ml;
- vanilla sugar- 1 tsp;
- butter- 110 g.
Preparation:
- Fold the cheesecloth in two layers. Place the curd and squeeze.
- Pour sugar into the yolks and grind. Pour in milk. Stir and heat. Cook until the mass thickens. You cannot boil.
- Add butter. Stir. Add vanilla sugar. Add nuts and candied fruits. Add cottage cheese in small portions, stirring the mass thoroughly each time.
- Place in a cheesecloth bag and hang for 11 hours.
- Put the mass in a special form and keep it in the refrigerator for a couple of hours.
Easy curd dessert according to the Ducan diet
If you follow a diet, you often want to eat something sweet. We offer perfect recipe that will satisfy the needs of the body and will not disrupt the diet. Dessert is prepared without baking quickly, but it turns out very tasty.
Ingredients:
- gelatin - 15 g;
- lemon juice;
- cocoa - 30 g fat-free;
- milk - 125 ml;
- sugar substitute;
- kefir - 125 ml;
- vanillin;
- cottage cheese - 250 g fat-free.
Preparation:
- Pour kefir into the curd. Add sweetener to taste. Add vanilla and lemon juice to taste. Beat.
- Pour milk into gelatin and heat until the crystals are completely dissolved. Cool and pour into the curd mass.
- Sprinkle the container with cocoa. Pour the curd mass and put in the refrigerator to freeze. It will take about nine hours.
For the preparation of desserts, you cannot use wet cottage cheese, but if you did not find another, place it in cheesecloth and hang for an hour. Excess whey will flow out during this time and the curd will become the required consistency.
Sweet rolls with cottage cheese
This recipe will especially appeal to children and will be a worthy decoration for a children's festive table.
Ingredients:
- cottage cheese - 210 g;
- chocolate chips - 50 g;
- sour cream - 2 tbsp. spoons;
- thin pancakes - 6 pcs.;
- pineapple - 110 g;
- strawberries - 10 pcs.;
- kiwi - 1 pc.
Preparation:
- Pour sour cream into the curd and beat with a mixer. There should be no lumps left.
- Cut the strawberries into quarters, and use the kiwi and pineapple in chunks.
- Put the curd mass with a strip on the edge of the pancake. Place fruits and strawberries nearby. Roll up. Cover the blanks with foil and hide in the refrigerator for two hours.
- Cut each roll into eight pieces before serving.
Cooking with cookies without baking
A quick tea cake that you don't need to bake will bring the whole family around the table.
Ingredients:
- shortbread cookies - 650 g;
- walnut - 55 g;
- soft cottage cheese - 550 g;
- raisins - 55 g;
- milk - 210 ml;
- sugar - 210 g;
- cocoa - 2 tbsp. spoons;
- butter - 160 g soft.
Preparation:
- Pour sugar into butter and grind. Add cottage cheese. Beat with a mixer. Set aside for two minutes. Time will help the sugar dissolve completely.
- Pour in cocoa. Throw in the raisins. Mix.
- Dip each cookie in the milk.
- Place in a thick layer on a serving dish. Smear with cream. Lay out three more layers of cookies, smearing with cream.
- Coat the entire surface of the dessert with cream and sprinkle with nuts. To make the delicacy tastier, refrigerate for a couple of hours.
Blancmange cottage cheese dessert
The delicacy is easy to prepare, not time-consuming, tasty and healthy.
Ingredients:
- milk - 120 ml;
- skim cheese- 260 g;
- sour cream - 120 ml;
- vanillin - a pinch;
- icing sugar - 25 g;
- gelatin - 15 g;
- strawberries - 160 g.
Preparation:
- Pour gelatin into milk and leave for half an hour.
- Pour icing sugar into cottage cheese and pour sour cream. Beat. The mass should be fluffy. Pour in vanillin.
- Heat the milk until the gelatin dissolves, but do not boil. Cool and pour into the curd mass. Mix.
- Chop the berries. Strawberries can be substituted for pineapples or any kind of fruit.
- Mix the berries with the resulting mass. Stir and pour into a mold. Leave in the refrigerator for eight hours.
Quick Sugar Donuts
A delicacy loved by many since childhood is donuts. We offer to prepare a dessert with the addition of cottage cheese.
Ingredients:
- cottage cheese - 270 g;
- salt - 0.5 tsp;
- powdered sugar;
- egg - 3 pcs.;
- soda - 0.5 tsp;
- flour - 8 tbsp. spoons;
- olive oil;
- sugar - 3 tbsp. spoons.
Preparation:
- Pour eggs into the curd. Add sugar and flour. Add soda. Salt. Mix.
- Pour oil into a saucepan. Warm up.
- Roll dough balls. The size is slightly larger walnut... Place in butter and brown on all sides.
- Place on paper towel. After two minutes, transfer to a dish and sprinkle with powder.
Old Riga - a classic recipe
A jelly treat with fruits and raisins added to it is very simple to prepare, and the result will delight you with an unsurpassed taste and aroma. On summer days, dessert can easily replace ice cream if you hold it for a quarter of an hour in the freezer.
Ingredients:
- condensed milk - 100 ml;
- canned pineapples - 650 g;
- raisins - 20 g;
- pineapple juice - 550 ml;
- vanillin - 0.25 tsp;
- cottage cheese - 420 g;
- gelatin - 25 g;
- sour cream - 210 ml.
Preparation:
- Heat the juice and pour in the gelatin. Set aside for half an hour.
- Pour vanillin into cottage cheese, pour condensed milk and sour cream. Using a mixer, beat the mass.
- Place half of the pineapple rings in a silicone mold at the bottom. Cut the rest into cubes and mix with the curd mass. Pour in gelatin. Add raisins and stir. Pour pineapple circles with the resulting mixture and send to freeze in the refrigerator.
Curd and coffee dessert
Healthy, light and incredible delicious treat with coffee aroma.
Ingredients:
- banana - 1 pc.;
- cottage cheese - 210 g;
- instant coffee - 3 g;
- almond petals - a handful;
- brown sugar - 1 tsp;
- chocolate - 12 g;
- boiling water - 2 tbsp. spoons.
Preparation:
- Pour coffee into the water and add sugar. Mix.
- Place the banana in a blender and beat. Add curd and stir.
- Pour in coffee. Stir. The mass will turn out to be not uniform. Transfer to bowls and refrigerate.
- Get it in two hours. Sprinkle with chocolate chips and almond petals... Submit immediately.
Diet cheesecake
Usually cheesecake turns out to be very high in calories, but we suggest using low-fat cottage cheese as the main ingredient, thereby making the delicacy healthy and dietary.
Ingredients:
- sugar - 4 tbsp. spoons;
- yogurt - 100 g;
- shortbread cookies - 240 g;
- egg - 3 pcs.;
- starch - 1.5 tbsp. spoons;
- cottage cheese - 650 g fat-free;
- apple juice - 50 ml;
- zest;
- lemon juice - 50 ml.
Preparation:
- Turn cookies into crumb. Fill apple juice... Stir and tamp into mold. Form the sides.
- Pour lemon juice into yogurt. Add zest and sugar with cottage cheese. Pour in starch, pour in eggs. Stir and place on top of the cookies.
- Place in a hot oven for an hour. 170 degree mode.
Homemade cottage cheese soufflé
It turns out to be amazingly delicate and airy. The dish is very easy to prepare and gives you unlimited opportunity to experiment with different flavors.
Ingredients:
- egg - 2 pcs.;
- cottage cheese - 320 g;
- icing sugar - 120 g;
- sweet apple - 2 pcs.
Preparation:
- Peel the apples. Cut into pieces and beat with a blender. Squeeze out the juice.
- V applesauce add cottage cheese and yolks. Stir until smooth.
- Beat the whites. Pour the powder in portions, whisking constantly. The mass will turn out to be thick and airy. Gently transfer to curd and stir.
- Put in molds and bake in the oven for half an hour. 190 degree mode.
When children visit me with my granddaughter, I always prepare this cottage cheese dessert with gelatin for them. The dessert turns out to be tender, tasty, and solidifies rather quickly. If you want it to be even softer, add 3-4 grams less gelatin.
To prepare a dessert from cottage cheese with gelatin without baking, we will immediately prepare the products according to the list.
I have gelatin in plates. I broke the plates into smaller pieces. If you have powdered gelatin, simply pour it from the bag into a bowl.
Fill the gelatin with warm milk and let it swell for 20 minutes. After that, pour the gelatin in milk into a saucepan and heat over the fire until all the gelatin dissolves in the milk.
Mix cottage cheese with sugar and sour cream, you can add a little vanilla sugar.
IMPORTANT: If your curd is coarse, it is better to rub it through a sieve. I didn’t do it, I got very large grains of cottage cheese in the finished dessert.
Beat well the cottage cheese, sour cream and sugar with a mixer into a homogeneous smooth mass.
Add the loose gelatin and mix everything well again.
Add cocoa to half of the resulting mass and stir well until smooth.
Prepare molds for curd dessert with gelatin. First, pour in a layer of white jelly. Let's send the molds to the refrigerator for 20 minutes so that the jelly layer hardens.
Then we take out the molds from the refrigerator and lay out a layer of cocoa jelly.
IMPORTANT! Now let's make a surprise. Put some white jelly in a pastry bag or syringe. Immerse the nozzle deep into the brown layer and squeeze out a little white cream, and then quickly remove the nozzle.
You can repeat layers as desired. The main thing is to put the dessert after adding each layer to the refrigerator for solidification.
Put the finished cottage cheese dessert with gelatin on a portioned plate, or you can serve it in the form that suits you best. We decorate the dessert with chocolate chips, nut crumbs.
And here is our surprise! Isn't it beautiful?
I offer you a light cottage cheese dessert with gelatin and fruit. For such a dessert, it is better to use seasonal fruits, and since it is winter now, kiwi, bananas and oranges are suitable. Dessert can be prepared in silicone molds or in glasses and served individually. The dessert is prepared quite simply and quickly.
To prepare a dessert from cottage cheese with gelatin and fruits, prepare the necessary products.
Rub the cottage cheese through a sieve to make it more homogeneous.
Place the gelatin in a small container and add 100 ml cold water... Leave the gelatin to swell for 20 minutes.
Transfer cottage cheese to a blender bowl, add sugar and sour cream. Beat using the metal knife attachment.
Heat gelatin, do not bring to a boil. Cool to room temperature.
Pour the cooled gelatin in a trickle into the curd mass and beat.
Cut the banana into slices, drizzle lemon juice... Dice the kiwi into cubes, free the oranges from the films and also cut into cubes. Add kiwi and oranges to the curd mass.
Arrange the curd mass in glasses, bowls or silicone molds.
I made 2 versions of a cottage cheese dessert with gelatin and fruits: I put bananas on top in silicone molds so that they would be at the bottom when turning over. In a glass of bananas and oranges, I made a layer, then laid out the rest of the curd mass. Remove dessert for 1 hour in the refrigerator.
The dessert that I made in the glass, I additionally poured it on top strawberry jelly... Dessert from silicone mold turn on a plate, sprinkle with grated chocolate.
Bon Appetit!
We are preparing a light and healthy cottage cheese dessert with gelatin and fruits. I used bananas, kiwi and orange for the recipe. Seedless grapes, fresh or canned pineapple and peaches, strawberries, other berries, and pieces. The dessert is prepared simply and very quickly.
You just need to grind all the ingredients with a blender and then combine with the fruit. It remains only to wait until the cottage cheese dessert without baking with gelatin fruits hardens in the refrigerator. It turns out very tasty and, importantly, very healthy. Such a delicacy may well replace ice cream and will certainly appeal to children.
Ingredients:
- 300 g cottage cheese
- 150 g sour cream
- 4 tbsp. l. Sahara
- 15 g gelatin
- 100 ml of water
- a pinch of vanillin
- 1 tbsp. l. lemon juice
- 1 orange
- 1 banana
- 2 kiwi
How to make a cottage cheese dessert with gelatin and fruits:
Combine sour cream, vanillin and four tablespoons of sugar in a blender bowl.
Add cottage cheese to the resulting mixture of ingredients.
Beat the mixture until smooth, following the recipe for curd dessert with gelatin and fruit.
Pour 15 g of gelatin with 100 ml of cold water. Stir the mixture and leave it for 20 minutes to swell the gelatin. Then heat the gelatin over low heat, without bringing to a boil. Let it cool to room temperature and add to the curd mixture.
Beat all the ingredients with a blender again until the texture is uniform.
Peel the orange and kiwi and cut into pieces. Cut the banana into slices, sprinkle with lemon juice. Added fruit to the curd mixture.
Stir the curd mass. We will put the cottage cheese dessert with gelatin without baking into glasses, bowls or small molds. Cover the dessert with cling film and refrigerate for at least 1 hour to freeze.
Curd dessert with gelatin- an excellent alternative to ordinary jelly in several ways. Many do not like cottage cheese, but at the same time they gobble up such a cottage cheese dessert with gelatin on both cheeks, especially for children. The recipe for this cottage cheese dessert with gelatin, I am sure, will appeal to both children and all other sweet tooths.
From the very name "cottage cheese dessert with gelatin" it becomes clear that it is prepared on the basis of gelatin and cottage cheese, a kind of dessert can be called cottage cheese jelly. There are many variations on the theme of cottage cheese dessert with gelatin. The easiest way to cook curd jelly and serve it up with matching decoration. And if you have the time and desire, then the dessert can turn into a real culinary masterpiece.
A large number of layers with certain additives, the use of fruits, dried fruits, dyes, chocolate and other goodies can even turn simple basis curd dessert with gelatin into a work of art. For example, the most common dessert variations are cottage cheese dessert with gelatin and fruits, cocoa, milk, condensed milk, sour cream.
Except that this cottage cheese dessert with gelatin, step by step recipe which I want to offer you, very tasty, and even with correct presentation beautiful and appetizing, it is also very useful. For the preparation of curd dessert with gelatin, as well as for it is desirable to use homemade cottage cheese, and not a store, and not only because of the best organoleptic abilities, but also by the percentage of usefulness. But not only cottage cheese will play a decisive decision in the taste of the finished dessert, but also gelatin. Choose a trusted brand of gelatin that has good gelling qualities.
Ingredients:
- Cottage cheese - 300 gr.,
- Sour cream - 100 gr.,
- Sugar - 100 gr.,
- Cocoa powder - 2 tbsp. spoons,
- Gelatin - 2 tbsp. spoons,
- Vanillin - 30 gr.,
- Mint for decoration.
Cottage cheese dessert with gelatin - recipe
The preparation of a curd dessert with gelatin begins with soaking the gelatin. Required amount transfer the gelatin to a bowl or cup. Fill with hot water. The water temperature should be around 90C. The soaking time of instant gelatin is no more than 15 minutes. While the gelatin is infused, prepare other ingredients for the cottage cheese dessert. Transfer the curd to a bowl.
Add sugar to it. You can use powdered sugar instead of sugar.
To make the cottage cheese dessert with gelatin more tender, add sour cream.
Mix the curd mass with sour cream and sugar. For these purposes, you can use both a fork and kitchen appliances in the form of a blender or mixer.
Divide the curd mass into two equal parts. Add cocoa powder to one of the parts.
Stir until evenly colored in Brown color curd mass.
Pour half of the gelatin into the white part of the curd mass.
Add a packet of vanillin.
Stir the curd mixture with the gelatin.
Transfer it to a plastic container, bowl, or salad bowl. Now you need to wait for the first white layer of curd dessert with gelatin to solidify.
Curd dessert with gelatin. Photo
