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How are curd cakes made from cottage cheese recipe step by step. Homemade cottage cheese pancakes recipe

There are few people who would refuse cheesecakes for breakfast. Almost everyone loves them, be they adults or children. Housewives also love to cook them, as their recipes are uncomplicated and simple. Having mastered two or three recipes, you can make almost any variation. Indeed, there are many variations in their preparation, and there are only a few cooking basics.

For six days in a row, I cooked these curd products for breakfast for my family, different every day. Then we tasted them, shared our impressions - which ones seemed more delicious to whom. Opinions were divided, some liked some more, some others ... In principle, this was how it should have turned out, “how many people, so many opinions”. And all because it is almost impossible to make them tasteless if you follow some basic rules.

The first recipe is the main one, it can be used to prepare a classic version. Therefore, let's start with him.

From this amount of ingredients, 10 pieces are obtained.

We need (for 8 pieces):

cottage cheese - 300 gr
flour - 4 tbsp. spoons (full)
egg - 1 pc
sugar -1 tbsp. a spoon
salt - a pinch

Preparation:

1. Grind cottage cheese with sugar. Add salt and stir. You can grind it with a regular mashed potato crush.

2. Drive in an egg and mix well.

3. Then add flour. To make the products lush, the flour must be sieved so that it is better saturated with oxygen.

4. Optionally, you can add butter or ghee to the resulting curd mass. This makes them softer and even tastier. But I do not add, as I want them to be less high in calories.

Mix the mass and let it stand for 10-15 minutes, and if time permits, then let it stand for up to half an hour.

5. Then lightly sprinkle the table with flour, or you can do without it if the dough is thick enough. Put the curd mass on the table and roll into a ball. If she needs more flour, she will take as much as necessary.

Then roll the dough into a sausage, about 5 cm in diameter. Cut across into 8 equal pieces.

6. Roll in flour, or you can not use flour, but simply moisten your hands with water or vegetable oil, and form blanks.

7. While we are forming the first batch, heat vegetable oil in a frying pan. The first rule is don't add too much oil! From a large amount of oil, finished products become very fatty, and their taste is lost.

Pour quite a bit of oil into the pan, spoon 4. Put the prepared blanks and look. If there is enough oil for everything, then let it be fried. If you see that they immediately absorbed all the oil, and the pan is dry, add quite a bit. They should not "float" in oil. The photo shows how much should be in the pan.

8. Fry on each side for 4 - 5 minutes. The fire should not be made very large - the workpieces will burn. And a small one will not work either - they will not fry. Medium fire is what you need!

9. In the meantime, they are fried, be next to the pan. Make sure they don't overcook. If this happens, the crust will be hard and the tenderness will be lost.

10. But during this time it is necessary to form the next party as well. There will be only 3 of them in it.

When you cook a dish, it often happens that you have to do several things at the same time. At the same time, do not be distracted, and do not lose sight of anything.

11. Made the next batch, and during this time the first batch was fried. We remove it with a spatula, and spread it on two or three layers of paper towels to remove excess unnecessary oil.

12. We fry the second batch. During this time, we put the kettle on and prepare sour cream or jam, or maybe someone loves the finished product with honey, or just with sweet tea. I usually put everything on the table at once. And everyone has the opportunity to try them in different ways.

Classic recipe cooking is the foundation. All other recipes on this basis are only copies, where the amount of ingredients changes slightly in one direction.

The finished products according to this recipe are very tender and tasty. This is my favorite recipe. Everything is balanced, and there is nothing superfluous. I try to take this recipe as a basis, sometimes adding some nuances for a change, I will talk about them further.

The next very popular recipe is with the addition of semolina.

How to cook cheesecakes with semolina and raisins

From this number of products, 10 - 12 pieces are obtained.

We need:

cottage cheese - 500 gr
egg - 2 pcs.
sugar - 2 tbsp. spoons
semolina - 5 tbsp. spoons
salt - a pinch
raisins - a handful or two (whichever you want)
vegetable oil for frying - 4-5 tablespoons

Preparation:

1. Grind cottage cheese with eggs, then add sugar and salt. To stir thoroughly.

2. Add semolina.

Stir and let stand for 20-30 minutes to swell the semolina.

3. During this time, wash the raisins, preferably light ones, with it the finished products look more aesthetically pleasing. I add raisins to make them more tender. Since with semolina, in my opinion, they turn out to be somewhat tougher than in classic version... And raisins give them lightness and prevent them from falling off when frying.

After washing, it is best to pour the raisins with boiling water for a short time. Now it is being processed with something, apparently for better storage. And when he lies in boiling water, a greasy film forms on the surface of the water. Here we do not need her. And also do not forget to peel the raisins from the sticks, and dry them with a paper towel.

Add it to the curd mass.

Mix.

4. Prepare cold water in a bowl.

5. Wet your hands with water and shape from curd dough first balls of the same size, and then round blanks. You can roll them in semolina, or you can fry them so that a coarse crust does not form.

Don't make them too thick or they won't cook on the inside.

6. Heat the vegetable oil and fry the prepared products on both sides until golden brown with a minimum amount of oil.

Do not fry too much - the crust will become tough and the finished dish will lose its delicate texture. This is the second basic rule! Remember that we fry on medium heat for 3 - 4 minutes on each side. And we are not distracted so as not to miss the time when it will be time to turn over.

7. Put the finished products on 2 - 3 layers of paper towels.

8. Serve someone with what. We love them with currant jam, or traditionally, with sour cream.

The finished products prepared according to this recipe are tasty, but they have a slightly tougher crust than the classic ones.

The addition in the form of raisins is very pleasant. She comes in handy here. I often add raisins to the classic recipe. This dish is especially to my granddaughter's liking.

The following recipe is for those who follow the figure. If you take low-fat cottage cheese for cooking according to this recipe, and fry them in a minimum amount of oil, then they will have a minimum amount of calories.

Diet recipe without eggs and flour

We need:

cottage cheese - 300 gr
sugar - 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
vanilla sugar- pinch
semolina - 3 tbsp. spoons
raisins - a handful (optional)
salt - a pinch
oil for frying - 2 - 3 tbsp. spoons

Preparation:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix.

2. Add semolina, stir. Leave for 20-30 minutes to swell the semolina.

Add raisins if desired.

3. Form "koloboks" of the same size. Then give them the desired shape with your palms. To keep them from falling apart, wet your hands with cold water.

If it doesn’t work, then lightly roll them in flour.

4. Immediately place in heated vegetable oil. Fry over medium heat until golden brown, then turn over to the other side. Fry on each side for 3 to 4 minutes.

5. Serve who likes what.

I made cheese cakes according to this recipe from fat-free cottage cheese, with a minimum amount of oil. In addition, I did not roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, they will be just what you need for breakfast!

Sometimes a little kefir and a little cottage cheese remain in the refrigerator. And then you can cook them with the addition of kefir. I also love to cook such a dish with raisins. Although without raisins, they turn out to be no worse.

Cheesecakes with cottage cheese on kefir

From this number of products, 12-13 pieces will turn out:

We need:

cottage cheese -300 gr
kefir - 0.5 cups
flour - 4 tbsp. spoons
sugar -2 tbsp. spoons
vanilla sugar - a pinch
egg - 1 pc.
raisins (optional)
salt - 1/2 tsp
soda - 1/2 tsp
vegetable oil - for frying

Preparation:

1. Thoroughly grind the curd with a spoon or a crush for making puree.

2. Add egg, sugar and vanilla sugar. Mix.

3. Pour in kefir, add to it without stirring slaked soda... If you use a baking powder, then it must be mixed with flour and added already with it.

4. Then add flour and salt. Let stand for 15-20 minutes. The curd mass should not turn out to be liquid and not very thick. Add raisins if desired.

5. Sprinkle the table with plenty of flour, and put the curd mass on it. Roll it in flour, so that it does not stick to your hands.

And if you want the products to turn out without a large amount of flour, then you can do without it.

6. Heat the oil. And just put the resulting mixture in the pan with a tablespoon. Collect more with a slide, and put in hot oil. Remember that we fry over medium heat and make sure that they do not overcook.

7. Get rid of excess oil with paper towels.

8. And serve hot tea with sour cream or jam.

With cottage cheese and fruit filling

Such cheesecakes can be prepared with any fruits and berries. Today I chose a banana for the recipe. We made this option for breakfast today, and everyone was very pleased. Our curd products turned out to be very tender and tasty. We really didn't find a banana in them. Only a light taste and aroma remained, and the banana itself was almost completely dissolved in the curd.

We need:

cottage cheese - 250 gr
flour - 4 cups
egg - 1 pc
banana - 1 pc
sugar - 1 tbsp. a spoon
vanilla sugar - 1 tsp
salt - a pinch
vegetable oil - for frying

Preparation:

1. Rub the cottage cheese through a sieve or mash with the help of a crush for making mashed potatoes.

2. Add flour and egg. Stir until smooth. The mass should be thick and not fall off the spoon.

3. Then add sugar and vanilla sugar and stir again. Let stand for a while so that the flour swells slightly.

4. Meanwhile, peel and dice the banana. Add to the total mass.

5. Stir gently to keep the banana pieces intact.

6. Pour flour on the table and put the curd mass. Shape the sausage.

7. Cut it into 8 equal pieces. Form blanks. If it is difficult to do it with your hands, as the dough sticks, then help yourself with this with a knife.

8. Heat the oil in a frying pan and put the workpieces in it.

9. Fry for 3 to 4 minutes over medium heat on each side.

10. Serve with hot tea and sour cream.

Eat with pleasure!

By the same principle, products with apple filling... And I also like them with grated zucchini. I also recommend trying it, you will like it!

How to cook cheesecakes in the oven

And, of course, another recipe is cooking in the oven. This option is often chosen by those who do not like products fried in oil. They are baked here and therefore have less calories than their fried counterparts. In addition, they are free from carcinogens that are inevitably formed during frying.

We need:

cottage cheese - 300 gr
egg - 1 pc.
flour - 3-4 tbsp. spoons
sugar - 2 tbsp. spoons
soda or baking powder - 0.5 tsp
salt -0.5 tsp
vegetable oil - 2 tbsp. spoons

Preparation:

1. Beat the egg with sugar and salt using a whisk.

2. Add cottage cheese, mix thoroughly. If using baking soda, quench it with vinegar and add to the curd.

3. If using baking powder, add it to the flour, stir and then add the flour to the resulting mixture. Mix everything thoroughly and leave for 15-20 minutes to infuse the mixture.

4. Preheat the oven to 180 degrees.

5. Form blanks from the dough, roll them in flour.

6. Line a baking sheet with baking paper. Oil it well. Lay out the prepared blanks.

7. Bake for 15 minutes. Readiness can be determined with a toothpick. If you pierce the finished product with it, and then take it out, and there is no dough left on it, then they are completely baked.

You can bake them in the oven any way - with semolina and flour. If you make them with the addition of kefir, then you need to add more flour to make the dough thicker. Cheesecakes with raisins, banana, apple or zucchini can also be easily baked in the oven.

Cooking recipe with cottage cheese in the oven

Here are almost all the most basic and familiar cooking options. There are, of course, many more recipes, but if you read them more carefully, you will see that all the others are just variations.

You can cook them with various additives, fillings. You can make a different feed. That is, instead of sour cream, serve them with mousse from fresh berries, or do it on the basis of sour cream delicious gravies and sauces. Here already as the fantasy tells.

How to make delicious cheese cakes

the first secret, thanks to which finished products will always be tender and tasty, is the correctly purchased cottage cheese. Cottage cheese must be always fresh, not sour, fatty. Cottage cheese with a fat content of 7-18% has a soft plastic consistency, and from it they are the most delicious. Or, in general, you need to take low-fat cottage cheese.
if the cottage cheese is bought dryish, then you need to add a little milk, or kefir, or sour cream.
if the cottage cheese is too liquid, then it must be put in cheesecloth and put in a colander, or hung so that the excess liquid is glass. This is in case you make them without flour. When a lot of flour or semolina is added to the dough, they get tough.
it is better to wipe the cottage cheese through a sieve, then the products will be not only tasty, but also juicy.
do not add a lot of eggs, this will make our dish again tough
do not make them too large and thick in volume. This will make it harder for them to fry and may remain soggy on the inside, which will damage their taste.

do not overcook them so that the crust is not too fried. Such samples crunch on the teeth and it is not very pleasant to eat them. To avoid overcooking, fry them over medium heat and use a heavy-bottomed pan, preferably one with a non-stick coating.

Well, when you know all the secrets and basic recipes for making delicious cheese cakes, you will always get them aromatic, tasty, juicy and tender. Let them turn out like that!

Bon Appetit!

Correct cheesecakes are such small cakes (balls), similar to pancakes, the basis of which is cottage cheese with the addition of eggs, flour and sugar.

And now let's take a closer look at how to properly cook fluffy, tender and sweet cheesecakes with raisins?

Ingredients for the recipe

cottage cheese 600 g
eggs 2 pcs.
salt (pinch)
raisins 100-150 g
sugar 6 tablespoons
flour 200-300 g
vanilla (to taste)
vegetable oil (if necessary)

Nutritional value per 100 g:

Calories: 254.7
Proteins: 10.89
Fats 7.49
Carbohydrates: 36.23

Preparing the starting components

Cottage cheese. For this dish, cottage cheese must be taken dry and dense, this is very important, because adding the rest of the ingredients (eggs and sugar), the dough will be of the required consistency (not liquid and not dry). It is better to choose it at the bazaar, and not in the store, so you can more clearly determine the desired consistency. If you could not control the curd, then cook it.
Raisin. Raisins are steamed not in boiling water, but in warm water, for about 20 minutes. We do not use boiling water. it will destroy the thin shell of the raisins and the finished dish will contain sauerkraut, and not beautiful and juicy raisins.

How to cook cheese cakes

Step 1. We use 600 g of cottage cheese. We grind it through a metal sieve with either a spoon or a crush, you can use a submersible blender. Thus, by grinding it through a sieve, we achieve a lush structure of the curd mass.

If splendor is not very important, I mostly neglect it when it comes to cooking. hastily", Then just knead the curd with a fork.

Step 2. We take the eggs, separate the yolks from the whites very carefully so that they do not get into the whites. egg yolk... if this happens, you will not be able to whip up a fluffy protein foam.

Step 3. We send the proteins to the refrigerator for cooling, and begin to beat the yolks with a whisk or fork with sugar, for 600 g of cottage cheese the optimal amount is 6 tablespoons. without a slide of sugar.

Do not overdo it with sugar, you do not need to pour more than indicated in the recipe. Otherwise, the curd cakes will not be lush when fried. The sugar will begin to melt inside and the dough will become soft, the cheesecake will begin to creep.

Beat the yolks as soon as sugar is poured into them. This way, you can avoid clumping the yolk.
Step 4. Now we take a clean and dry whisk and begin to beat our chilled egg whites with a pinch of salt. Beat until fluffy foam forms.

Instead of raisins, you can take various dried fruits and candied fruits. It is better not to use nuts, especially peanuts, as we can get a bitter taste of the finished dish.

Step 6. Combine the dried raisins with grated cottage cheese, add the yolk mixture here and mix gently until a solid light yellow color. And now it's the turn of the whipped proteins, which are also sent here. Only now we mix the curd mixture very carefully, from the bottom up, like a dough for a biscuit when adding flour to it.

Step 7. Add vanilla to our curd mixture for aroma, taste or piquancy, you can use cinnamon. But add and lightly mix everything in the same way - from bottom to top, so that the dough remains fluffy.

Step 8. We form ready-made curd balls... Pour flour on the table, distribute over the surface. We take 2 tablespoons and form cheese cakes in flour. Feel free to roll them in flour, because inside we do not have it. We will have flour as a reliable shell for lush cheesecakes.

Fry cheese cakes

Step 9. We put the pan on the fire and warm it up well, because the elastic shape of our cheese cakes depends on this.

To make sure that the pan is hot enough, do a little test: put a pinch of flour in a dry preheated pan in the center, if the flour turns creamy, congratulations, you can pour in the oil and start frying.

Pour 2-3 tbsp. refined vegetable oil and reduce the heat a little, make it medium. this is necessary so that the flour shell does not burn, and the inside of the cheesecakes are not damp.

Step 10. Put the curd balls in a preheated pan with vegetable oil, fry the formed curd cakes until golden brown, about 2-3 minutes on each side. If there is not enough oil, then add it as needed.

We use vegetable, not butter... That's right, we will be able to get not a burnt, but a ruddy crust.

Step 11. Put the blush curd cakes on a paper towel to remove excess oil.

If there are too many syrniki formed, then you can fry them next time. To do this, take a bag, sprinkle with plenty of flour inside, put the curd balls on it in 1 layer and send it to the freezer. At the next need, without defrosting, fry these syrniki until tender. Just be careful, oil may splash due to temperature changes (cold cheesecakes - hot oil).

Step 12. We put our cheese cakes in a suitable container, and then serve on plates with your favorite sauce. You can use sour cream, jam, preserves, or any other favorite sauce or sweet gravy you like.

That's all, bon appetit!

Many housewives, with great pleasure, prepare cheese cakes, especially if they know a couple or three secrets of their preparation. Knowing them, baking is easy, and the cheesecakes themselves are delicious and lush.

Classic cheesecakes

You will need the following products:

350 grams of cottage cheese;
2 pcs. eggs;
2 table. l. Sahara;
6 table. l. flour;
Vegetable oil for frying.

Preparation:

Put the cottage cheese in a deep bowl and mash with a fork until homogeneous mass, so that there are no large lumps.
Add 5 tablespoons to the prepared cottage cheese. l flour (with a slide) and mix everything thoroughly. If you wish, you can add a little more flour, but in this case, the cheese cakes will turn out to be a little denser in consistency. Alternatively, you can add flour less than 5 tablespoons. In this case, the cheesecakes are more tender.
We put a frying pan on fire and pour a little sunflower oil into it.
Pour a small amount of flour into a flat plate. Roll several pieces of small balls from the finished curd mass and put them on this plate. We take the balls one by one, roll them in flour, sprinkle them a little, and put them on a preheated frying pan.
It is not necessary to fry for very long, only 1-2 minutes, as soon as a golden crust appears, immediately turn the cheesecake to the other side.

Cheesecakes in semolina

You will need the following products:

600 grams of cottage cheese (you get a decent amount of cheese cakes);
30 gr. decoys;
3 pcs. eggs;
3 table. l. granulated sugar;
And also: a pinch of salt, a pinch of vanilla, raisins and vegetable oil for frying cheesecakes.

Preparation:

Beat eggs, gradually adding in small portions semolina, mix.
Put the cottage cheese in a deep container, pour sugar, salt, vanilla into it and mix everything. Add the finished manna-egg mass to the cottage cheese, as well as the raisins and mix everything again.
We form cheese cakes and fry them on sunflower oil before education golden crust.

Cheesecakes in the oven

You will need the following products:

500 gr. cottage cheese;
3 pcs. eggs;
10 gr. baking powder for dough;
2 table. l. Sahara;
1 pinch of vanilla;
0.5 table. l. salt;
150 g fresh cherries boneless;
Vegetable oil.

Preparation:

Knead the cottage cheese in a deep container, put the eggs and mix. Then add semolina, sugar, vanilla, baking powder and salt. Mix everything well again. Add the cherries, trying to carefully combine them with the dough.
We take a spoon, moisten it in water and take a portion of the curd dough into it and put it in a muffin baking dish. If you don't have silicone molds, then you can use the usual ones, but be sure to grease them with vegetable oil. You should not fill the molds to the top, as the cheesecakes will rise slightly during baking.
Bake in the oven at 170 degrees for 30 minutes.

How to cook cheesecakes a simple recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

Cheesecakes - simple and very homemade dish... What is not added to them, fantasizing and experimenting, but most often, nevertheless, they return to the very simple option, with a minimum amount of ingredients. Be that as it may, the final version always depends on cottage cheese, which in any case is the main ingredient. I want to offer you a simple recipe for cottage cheese pancakes.

Total cooking time - 0 hours 20 minutes
Active cooking time - 0 hours 15 minutes
Cost - very economical
Calorie content per 100 g - 251 kcal
Servings Per Container - 2 Servings

Cottage cheese - 300 g

Wheat flour - 3 tablespoons Chicken egg - 1 pc. Sugar - 1 tablespoon Vegetable oil - 2 tablespoons for frying

Preparation:

Video recipe

If we are talking about the simplest recipe for cottage cheese pancakes, then it is quite possible not to add any vanilla or its analogs, not to be smart with baking powder (baking powder) or soda, not to add semolina and not wait for it to swell ... Just the main ingredients, without which , in fact, the cheesecakes will not work out especially, mix everything and fry.

In general, the taste and density of curd cakes directly depends on the cottage cheese, which can be dry or wet, and maybe even wet, fatty, or vice versa, fat-free. Of course, homemade fatty cottage cheese is great. But I'd rather eat it with raisins and sour cream.

For cheesecakes, I most often take semi-fat cottage cheese from the store, 9% fat. We always have it of medium humidity. The wetter the cottage cheese, the more flour you will need, and the denser our cheese cakes will be. And if I see that the cottage cheese is just too dry, then I always add a spoonful of sour cream.

Let's start. The process is fast. Place cottage cheese, one tablespoon of flour (the remaining two - for breading), sugar and an egg (about 55-60 grams) in a bowl and mix.

Sprinkle a table (most conveniently) or a board with two tablespoons of flour, spread the dough with such a loaf and roll a sausage out of it, with a diameter of about 4-5 centimeters.
We cut the sausage into washers, about 2-3 centimeters thick, and put each one and shape it slightly. We do all this by rolling it in flour on both sides.

We heat a frying pan with the addition of oil and lay out our cheesecakes. Fry them on both sides until they are beautifully ruddy, make a small fire and bring under the lid until fully cooked, another three minutes and it's done.

As you can see, I did very little of them, so if you are going to cook for the whole family, then double everything (the number of ingredients). Here is such an unpretentious and simple recipe for cottage cheese pancakes. Since now we still have strawberries in full, I whipped them with sugar in a blender and served them with cheesecakes. Very tasty!

What is a cheesecake?

Cottage cheese pancakes with honey

I was always interested in the question: Why is a cheesecake called cheesecake, is it made from cottage cheese? I had to dig around the internet. Everything, as always, turned out to be easier than I thought.

Cheesecakes made from cottage cheese are so called because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, as it is made from cottage cheese, and cottage cheese from milk.

In Russia, it was customary to call cottage cheese exactly "cheese", and only in the 19th century did the word "cottage cheese" appear, because in fact these are different products. But they did not change the name of the dish, only a clarification was added that it was made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.

Of course, to get a delicious cheesecake, lush, beautiful, we need to use high-quality cottage cheese. Namely home. You can also store it, but then a higher fat content, at least.

Secrets of making cheese cakes

Of course, cottage cheese. It should be homemade, made by yourself or purchased from farmers. If you buy in a store, then it is cottage cheese, and not curd mass. And you do not need to take fat-free, you get only a semblance of a cheesecake.
During heat treatment, cottage cheese behaves very moody, it can stick in the pan, fall apart. Therefore, the pieces must be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out to be heavy and tough.
Well, if the cottage cheese is liquid and contains whey, then it can be squeezed through cheesecloth.
When the cottage cheese is very fatty, then an egg and a little flour are additionally added to the recipe.
If the cottage cheese is dryish, then it can be moistened. To do this, add 1 tablespoon of milk or cream to 300 grams of cottage cheese.
If the curd is sour, then you can add a little iodized soda to it.
To make the cheesecakes lush, add a little diluted citric acid to the dough.
You don't need to drive a lot of eggs into the dough. Otherwise, the cheesecakes are heavy and rubbery. If you need to get dietary cheese cakes, then replace the eggs with a spoon of non-fat sour cream or milk.
For frying, it is better to use ghee, the cheesecakes are softer. It is better to fry over medium heat or even slightly less. This way they will cook evenly inside and will not burn.
Cheesecakes do not need to be made thick so that they are fried evenly and inside.
You can cook cheese cakes both in the oven and in a pan. You can even steam them. The difference is obvious, as in appearance, yet by taste... The fastest way is to fry in a pan. It will take 2-3 minutes on each side. But baking in the oven is more useful for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, here's the most basic, I think, listed. Now let's go directly to the recipes. And, of course, the classics come first.

The classic recipe for cottage cheese pancakes.

The classic recipe for cottage cheese pancakes

Ingredients:

cottage cheese - 0.5 kg;
flour - 1 glass;
egg - 1 piece;
salt - 1 pinch;
soda - on the tip of a knife;
sugar - 1 tablespoon.

Rub the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

We drive in an egg and knead the dough. If the dough is not kneaded, the cottage cheese is dry, then pour in a little milk.

Roll out the prepared dough with a sausage, with a diameter of about 7 - 8 centimeters. At the same time, it is better to sprinkle the table with flour so that the dough does not stick.

We make a "sausage" and cut into pieces

Now we cut into pieces by 1 centimeter. We make cakes from them.

Now the most important thing is frying. Fry in a pan until golden brown. We fry cottage cheese pancakes over low heat. If you want a less high-calorie product, then we use vegetable oil. But it's better to take ghee.

You can't let the cheese cakes float in oil in a frying pan. Otherwise, they will absorb oil and be very greasy. It is better to add oil a little at a time.

Fry on both sides

Can be served at the table. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten both warm and cold. But when they are only from the pan, they are much tastier.

Read also, you will like: Charlotte with apples in the oven, 5 simple recipes.

Cottage cheese pancakes in the oven.

Cheesecakes from the oven

I like this option for making cheesecakes because it is more useful in terms of intestinal absorption. Cheesecakes are light and healthy.

We need:

cottage cheese - 300 gr;
flour - 3 tablespoons;
egg - 1 piece;
salt to taste;
baking powder - 1 teaspoon;
vanilla sugar to taste.

Cooking the dough. Cottage cheese must be crushed. You can rub it through a sieve. add sugar and beat in an egg. Well, we shift everything.

Add salt and vanilla sugar for flavor. Now baking powder and stirring, add flour little by little, mix constantly and thoroughly.

Now lay the baking sheet with foil or parchment paper. Now you need to make portions of the dough. To do this, we moisten our hands and make small balls with our hands, put them on a baking sheet and press down a little.

Put our cheese cakes in an oven preheated to 180 ° C for 10-12 minutes. When they are browned, turn over and again send to the oven until cooked. Then we serve it on the table, with sour cream the very thing.

Cheesecakes in the oven on foil

The main thing is not to overexpose cottage cheese pancakes, otherwise they can become dry and tough.

Cheesecakes "Taste of Childhood".

Cheesecakes "Taste of childhood"

This recipe is also simple and the delicacy turns out to be lush and tastes like in childhood. Maybe this feeling is given by the taste of raisins and grains of semolina. Let's try.

Ingredients:

cottage cheese - 0.5 kg;
semolina - 180 gr;
egg - 3 pcs.;
sugar - 60 gr;
raisins - 50 gr;
salt to taste;
vegetable or ghee for frying.

First, knead the cottage cheese, you can use a fork. Then we drive in the eggs and mix everything thoroughly.

Add salt and sugar, 100 g semolina. Mix thoroughly, add the raisins and mix the dough thoroughly, so that the raisins are approximately evenly distributed over the dough.

Now, having moistened our hands, we make cheese cakes, not large, so that they are evenly fried.

Now we heat the pan and fry our cottage cheese pancakes over medium heat until golden brown. After readiness, roll them in the remaining semolina.

Serve on the table with sour cream or delicious jam.

Yeast recipe.

Yeast cottage cheese pancakes

I liked this dish because the dough turns out like for pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We need:

cottage cheese - 300 gr;
flour - 1 glass;
eggs - 2 pcs.;
milk - 1 glass;
1 small bag of dry yeast;
salt to taste;
sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Pour 1/2 cup milk, 1/4 cup flour, 1 / bag of yeast into a cup, salt and sugar to taste. Mix and set the dough to come.

After our dough has doubled, add the remaining milk, flour and all the cottage cheese there, crushed with a fork or through a sieve. Mix everything thoroughly to a consistency, like on a pancake and leave it on the table again to fit.

Now we heat the pan. Put the dough into the pan with a large spoon and fry like pancakes.

The second method is without dough and cottage cheese pancakes are prepared in the oven. And so let's see how to cook.

Option 2.

We knead the cottage cheese, carefully. Add a glass of flour, salt and sugar to taste, 0.5 bags of yeast, an egg and warm milk. We must warm up the milk, but do not make it hot. Now we stir everything thoroughly and make the dough like on dumplings, but not very cool.

We leave the dough on the table for about 1 hour, covering it with a towel or a bag.

Now we roll out the layer, no more than 1 centimeter thick. We take a glass or various molds and cut out cheese cakes. For children, I take various curly molds. You can simply cut into squares or rhombuses with a knife.

Now we prepare a baking sheet by putting foil on it or parchment paper... Preheat the oven to 180 ° C. Put our cheese cakes on a baking sheet and in the oven for 20 minutes.

After that, you can immediately serve it on the table for tea with jam or sour cream.

Read also: Recipe "Chicken rolls with ham and cheese."

Cheesecakes in a slow cooker.

Cheesecakes in a slow cooker

Of course, the cheesecakes are delicious in a slow cooker. They do not take long to prepare, but they turn out to be softer and more useful. Let's try to cook them.

Ingredients:

cottage cheese - 250 gr;
flour - 3 tablespoons;
sugar - 3 tablespoons;
egg - 1 pc.;
salt to taste.

Making the dough. We soften the cottage cheese, add flour, sugar and an egg there. We mix everything. Salt a little and mix thoroughly.

We make cakes from the dough, not large. Roll them in flour.

Now we coat the multicooker bowl with oil and lay out several cakes so that they are at a distance from each other, as they will increase in size.

Now put the bowl in the multicooker and turn on the "Baking" mode. So we cook for 5 minutes on one side. Then we turn the cottage cheese pancakes and bake for another 5 minutes.

That's all, we serve for tea. Try it, you won't regret it.

Diet cheese cakes.

This recipe is suitable for those who follow their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup.

Cheesecakes with chocolate syrup

If you want to cook something special and no less useful, then I have prepared you a recipe from corn flour, very tasty.

We need:

cottage cheese - 0.5 kg;
corn flour - 70 gr;
egg - 3 pcs;
sugar - 60 gr;
vanilla sugar;
salt to taste;
powdered sugar;
chocolate syrup.

Grind the curd and put it in a separate bowl.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a fluffy foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Then add the yolks to the curd. mix everything. Then add there corn flour, salt and vanilla sugar. Mix everything thoroughly.

Pour the protein mass into the resulting mass slowly and stirring.

Now we form the cheese cakes. Not big, not thick.

We heat up a frying pan and fry our cheese cakes. Cooking until a beautiful blush appears.

When ready, lay out the portions, sprinkle the syrniki with powdered sugar and pour over the chocolate syrup.

That's all, you will lick your fingers, mmm ...

That's all for me, share your impressions and recipes in the comments. Like it. Bon appetit, bye.

Cheesecakes - easy, fast and incredible delicious dessert which can be stuffed with raisins, nuts, bananas and even chocolate! And it is not necessary to fry, you can bake in the oven or multicooker, cook and cook in a double boiler. Who does not know how to make cottage cheese pancakes - a simple recipe involves many different variations.

Classic cheesecake recipe

In the classic version, it is proposed to take 10 tablespoons of flour, 3-4 tablespoons of granulated sugar and 4 eggs for 0.7 kg of cottage cheese. You will also need oil for frying - about 10 tablespoons.

Having prepared the necessary products, they proceed to kneading the dough:

The curd is thoroughly ground in a deep cup.
Stir in the grated mass of eggs and sand.
Pour flour and mix well.

Then put a frying pan with butter over medium heat. While it heats up, the mass is rolled out with a sausage, divided into cubes 3.5 cm wide. Each piece is rolled, rolled in flour and flattened, forming small cakes.

Fry until browned on one side and the other. Any sauce can be used to serve the dish.

If the cheesecakes are suddenly not fried and turned out to be damp, they are laid out in a hot frying pan, where they were fried, in dense rows. After that, pour in a little water, cover and simmer over low heat for about 5 minutes.

Cooking in the oven - a step by step recipe

To make lush and soft curd cakes from cottage cheese in the oven, you need to take the following products for half a kilogram of grated cottage cheese:

0.2 kg of flour;
4 tablespoons of granulated sugar;
a pair of testicles;
half a teaspoon of baking soda;
a little salt.

How we cook:

Mix sand and eggs into the grated cottage cheese, salt and stir very well.
We transfer the mass to a mixture of flour and soda.
Knead a dense dough without lumps.
We divide it into small parts, from which we roll out balls the size of a chicken egg.
Put the balls on a prepared baking sheet, squeeze slightly. Taking into account the fact that the cakes will become larger during baking, we leave a distance between them equal to half of the baked product.
We send the prepared baking sheets to a medium-heated oven for half an hour.

Put the finished baked goods in a sealed container, pouring with melted butter.

Cheesecakes in a slow cooker

The advent of the multicooker made it possible to simplify the creation of many culinary masterpieces... Including cheesecakes. They are baked in the "Baking" or "Steam" mode. It is important to remember that with any choice, the curds will be baked and will not burn. Here are some recipes for making curd cakes in a slow cooker.

Recipe 1: Soda Free

Ingredients:

0.3 kg of grated cottage cheese;
2-3 tablespoons of sugar;
egg;
3-4 tablespoons of flour;
a little salt;
oil to lubricate the grates.

Preparation:

Stir all ingredients (except flour) so that there are no lumps.
Stir in flour little by little until it forms soft dough.
We form small "cutlets" from the mass.
Pour hot water to the middle of the bowl, put a grate on top, coat it with oil.
We spread the cakes at a short distance from each other.

Steam for at least a quarter of an hour. Transfer the finished dish to a plate. Pour your favorite sauce before serving.

Recipe 2: Breaded

Ingredients:

0.5 kg of grated cottage cheese;
flour - 4 tablespoons;
sugar - 2-3 tablespoons;
2 eggs;
vanilla to taste or vanilla sugar;
a little salt;
frying oil;
semolina for breading.

Preparation:

Pour all the ingredients into a deep bowl and mix thoroughly until smooth.
If it turns out to be dense, then add a little sour cream.
In a multicooker, set the baking mode and leave to heat for about 5 minutes. Cover the bowl with oil.
We form small cakes, which we bread in cereals and transfer them to a prepared bowl.
Fry on both sides for about 7 minutes.

Recipe 3: Egg Free

Ingredients:

0.5 kg of pureed cottage cheese;
2-3 tablespoons of flour and semolina;
1-2 tablespoons of sand;
vanillin.

Preparation:

We mix all the ingredients.
From the resulting mass we make medium-sized "cutlets", which are breaded in flour.
We put them in a bowl oiled with oil and turn on the "Baking" mode.
After 10 minutes, turn over and leave for the same time.

With the addition of semolina

To make puffed cheesecakes with semolina instead of flour, we prepare the following products:

0.45 kg of cottage cheese;
4 tablespoons (tablespoons) of semolina (and a little more for breading);
a couple of eggs;
2-3 tablespoons (tablespoons) of sugar;
salt;
0.1 kg of sour cream (if the cottage cheese is dry, then you can add another 50 g);
a third of a teaspoon of baking soda;
raisins if desired.

Recipe:

Grind cottage cheese with eggs until smooth.
Stir in the cereal, the rest of the ingredients. We leave for a third of an hour for the semolina to swell.
We take a little curd mass with a tablespoon, bread in cereals, and then transfer to a heated frying pan with butter.
Fry first on one side, then on the other side until browning.

It is better to serve the dish hot, after pouring it with your favorite sauce.

Delicious chocolate curd cheese pancakes

To create a chocolate dessert for 0.2 kg of pureed cottage cheese, you will need the following products:

2 tablespoons (tablespoons) of flour, cocoa and granulated sugar;
egg;
flour for breading;
oil for frying.

Now you can go directly to cooking:

We mix all the ingredients so that there are no lumps.
We form mini-cutlets from the kneaded dough, bread in flour.
Fry on one side and the other until browning.

You can make cheese cakes with chocolate filling- surprise.

To do this, we prepare the following products for half a kilogram of cottage cheese:

about 5 tablespoons flour;
egg;
25g butter;
50g of any chocolate (white, milk or dark);
3-4 tablespoons sugar (to taste);
a little salt;
oil for frying.

How to cook:

Knead into a homogeneous mass from all the ingredients of the recipe, except for the chocolate.
Divide the chocolate into small pieces (no more than 2 cm).
Pinch off a ball from the curd mass to create a cheesecake. Divide it into 2 parts, make a cake from each.
Put a piece of chocolate in the middle of one flat cake, cover the second on top.
Pinch the edges, and brew the resulting curd in flour.
Fry the syrniki for about 5 minutes on each side over medium heat.

Delicious cheesecakes with a surprise filling are ready!

With bananas

Delicate, fragrant curds are obtained by adding banana.

For this kind of dessert, half a kilogram of cottage cheese will need:

a couple of medium-sized bananas;
egg;
2-3 tablespoons of granulated sugar;
0.5 tsp baking powder;
4 tablespoons flour;
for frying oil;
flour for breading.

How to cook:

Grind cottage cheese with sand and egg.
Finely chop the bananas or grind them with a fork in mashed potatoes: whichever you prefer.
Add to curd mass
Stir in flour and baking powder.
Roll out the mass with a sausage and cut into cubes 3-4 cm wide.
Breaded each piece, forming a cake.
Put in a preheated skillet and fry in hot oil on both sides until browned.

To drain excess fat from ready-made curds, they can be laid out on food paper.

Drizzle with honey before serving.

Cottage cheese pancakes with raisins in the oven

The curds are baked very quickly in the oven. The advantage of this method is that you do not need to constantly monitor the baking process and wait for the curd to turn over.

To create a simple dessert for 0.4 kg of grated cottage cheese, take:

2 eggs;
75 g granulated sugar;
2 tablespoons flour;
a little salt;
raisins and vanilla to taste.

You will also need sour cream to grease the surface of the curd cakes before baking.

How to cook:

Stir all ingredients.
From the resulting dough, make identical cakes and transfer them to a sheet oiled with oil.
Coat with sour cream on top.
Bake over medium heat until golden brown.

When serving, you can pour over the rest of sour cream or jam.

Recipe with apples in a pan

The recipe for pancakes in a pan includes various fillings in the ingredients. In this case, we will use an apple to fill and give an unusual sour taste. It must first be grated or cut into small pieces.

In addition to the apple, you will also need the following products:

half a kilo of pureed cottage cheese;
1 spoon of sugar;
3 tablespoons flour;
egg;
a little salt;
half a bag of baking powder.

How to cook:

Stir all the products except the apple - add it after thoroughly mixing all the other ingredients.
Form cakes from the resulting mass.
Fry until browned on both sides.

Drizzle with any dressing you wish before serving.

How to cook curd cakes from cottage cheese and oatmeal

For an unusual dessert for 0.2 kg of grated cottage cheese, take:

4 tablespoons (table) of cereals and flour;
2 tablespoons of butter;
2 eggs.

Cooking such a dish is easy:

Add all the ingredients to the curd, knead the soft dough, which sticks slightly to your hands.
Roll out the sausage and divide into small cubes.
We form cheese cakes.
Put the cooked flat cakes in boiling water for 5 minutes.

Such curds cook surprisingly quickly, and they turn out to be very appetizing.

In order for the curds to turn out to be successful, we pay attention to the following points:

if the cottage cheese is very wet, then the syrniki will fall apart;
too dry is also not good: they will be harsh;
before kneading the dough, it is better to grind the cottage cheese through a sieve or grind it in a blender, then the finished dessert will be airy and tender;
the amount of flour also affects the tenderness of the dish: if there is a lot of it, then it turns out to be denser;
if you overdo it with eggs, then the dough will turn out to be viscous, inelastic;
excess sugar leads to the fact that the curds do not hold their shape well and burn when frying.

Boiled potatoes, herbs, vegetables can also be mixed into the curd mass. Then you get savory curds.

Syrniki with cottage cheese originate from Slavic cuisine. According to the recipe, they turn out to be very tasty and juicy. Cheesecakes are easy to prepare, and due to the content of cottage cheese, they are very practical to eat for breakfast, because they can provide energy for the whole day.

How to make cottage cheese pancakes - the basic principles of a simple recipe

This easy kind of use dairy product will help keep your health in order. The taste of syrniki will be even stronger if served with delicious sour cream or with condensed milk.

If you make curd cakes from cottage cheese simple recipe, this does not mean that the dish can be cooked carelessly. For any recipe for cheesecakes, both simple and complex, it is important to maintain the basic parameters of temperature, heat treatment time, batch consistency, dosage of salt, soda and fillers.

The cooking process of the dish in question has the following basic rules:

Flour is better to choose from the highest gentle grades, so that the dish has a juicy delicate taste. For this, not only wheat flour is used, but also oat or corn flour.
Excessive sugar addition will lead to the fact that the pancakes will fall apart and burn to the surface of the pan.
Medium temperature should be maintained during cooking slabs to it culinary creation it was fried, not baked.

In order to have as little flour as possible when making cottage cheese pancakes, you need to monitor how moist the main product is. You should not put more flour than is prescribed in the recipe, it is better to just squeeze out the excess liquid from the curd mass.

Learning to make cottage cheese pancakes according to a simple recipe is not difficult - this is about how to master the correct frying of scrambled eggs.

How to make classic cottage cheese pancakes (simple recipe)

The traditionally considered dessert is prepared from the main product list.

These are the following ingredients:

500-600 g of cottage cheese 5%;
1 egg;
4 tbsp. l. flour;
100-150 gr. granulated sugar;
salt to taste.

To begin with, in a deep bowl, knead the curd product with a fork. After that all other components are added and mixed. Roll the dough into small balls. Each ball is rolled in flour, and the excess is shaken off. This moment is very important, because excess flour can burn and add a bitter taste to the finished product.

Syrniki are placed in a heated frying pan and fried. For cooking, set the heat to medium. After turning over, the pan is covered with a lid, the heat is reduced, and the dish remains cooked until golden brown.

Step-by-step recipe for cottage cheese pancakes without eggs

The dish in question can be prepared without eggs, while the cheesecakes do not fall apart, and their taste will turn out to be delicate. In addition, the finished product is a healthy dietary food.

Products:

1 kg of cottage cheese;
10 tbsp. l. flour;
100 g granulated sugar;
1 pinch of salt.

All components are kneaded, turning the mass into dough. This mixture is placed in the refrigerator for half an hour. Then a sausage is made from the dough, which is cut into small circles. The mugs need to be rolled out a little with a rolling pin.

The pan heats up, and the curd cakes are placed in it, fried on both sides. It won't take a lot of cooking time. However, in order for the dessert not to turn out raw inside, it is recommended to steam it a little over low heat under a lid.

Cottage cheese pancakes with semolina: how to make

Cheesecakes according to this recipe have a delicate taste, and semolina makes them airy and fluffy., in addition, it helps to keep its shape well and does not allow the finished product to crumble.

All components are mixed, while the cottage cheese can be grated or whipped with a blender. The resulting mass is left to swell for 10 minutes. During this time, the semolina will disperse and will not be grains.

After, from the dough is formed into small balls and breaded in flour. To create a crispy crust, it is recommended to roll in semolina. Ready-made tortillas are fried in oil and served.

How to make cottage cheese pancakes with cottage cheese and raisins

Cottage cheese pancakescan be made with or without additives. A simple raisin recipe doesn't require any special culinary skills.

The main thing is to buy fresh and natural products:

Cottage cheese 500 g;
3 eggs;
Semolina 3 tbsp. l .;
Granulated sugar 100 g;
Flour 2 tbsp. l .;
Raisins 100 g.

All components, except raisins, mix well, the mixture is left to swell for 10 minutes. Then the raisins are added (it is not necessary to soak it) and everything is mixed again. In this recipe, it is more convenient to make not separate balls, but to form a sausage and cut it into portioned pieces.

Curd cakes are fried in a pan with a small amount of vegetable oil. At first, it is recommended to make the fire stronger when it appears golden brown, reduce to medium so that the middle is baked. Then turn the dish over and fry the other side.

Cheesecakes with raisins are well complemented with sour cream.

A simple recipe for cottage cheese pancakes with banana

There is a large abundance of recipes that tell you how to make cottage cheese pancakes (simple recipe), but sometimes you want to diversify the dessert. Curd delicacy with bananas is the same unusual recipe definitely worth a try.

Products:

Curd mass 600 g;
Banana 1 pc;
1 egg;
Flour 3 tbsp. l .;
Granulated sugar 100 g;
Vanillin bag;
A pinch of salt.

Put eggs, sugar, vanillin, peeled banana, cottage cheese in a blender. Beat all products until smooth., in this case, a liquid mass should be obtained. Pour flour into the liquid little by little until it reaches a medium viscosity.

Heat the pan well so that when a viscous substance is poured onto the surface of the metal, it immediately roasts well and does not spread. Fry with the lid on both sides to steam the dessert.

Cottage cheese pancakes: homemade recipe without flour

How to make cottage cheese pancakes: a simple recipe is known to every good housewife. However, the house does not always have everything. necessary ingredients, then the question arises whether it is possible to cook this dish, for example, without flour.

Such cheesecakes can not only be prepared, but also necessary, especially for those who follow their figure. Flourless curd cakes are obtained by dietary and are recommended by nutritionists.

Products:

Oat bran 200 g;
Pack of cottage cheese 500 g;
Egg white 3 pcs.;
Salt tastes;
Fresh dill;
Granulated sugar 100 g.

All ingredients, except for dill and salt, are mixed. If the mixture is liquid, add at least 1 egg yolk. The dill is cut into small particles and added to the composition along with salt.

The viscous substance is poured into a hot frying pan in small portions with a spoon. Each batch is fried until tender over a medium heat fire.

Airy cottage cheese pancakes: a simple recipe

The treat in question will turn out to be airy if you add soda to the dough.

This is an incredibly tasty and satisfying product:

cottage cheese 400 g;
flour 100 g;
eggs 2 pcs.;
slaked soda 1 teaspoon;
granulated sugar 100 g.

Sugar, slaked soda and a little flour, along with cottage cheese, are mixed until smooth. Flour is poured into another vessel and, making curd balls, breaded in it.

The resulting balls are pressed, making them flat, and sent to a hot pan. Cheesecakes are allowed to be fried on both sides, and served to the table.

Recipe for diet cottage cheese pancakes

Diet cheese cakes are very low in calories, therefore, they are used in a diet when the number of calories per day is limited. In this recipe, it is recommended to use not very fatty (for example, 5%) or generally low-fat curd mass.

The benefits of syrniki will be even higher if, instead of the usual wheat flour take the bran, milled oat flakes or cornmeal.

Products:

Curd mass 500 g;
Bran 250 g;
Granulated sugar 75 g;
Spices;
Eggs 2 pcs.

All components are mixed and left for a while so that the resulting mass swells. Diet cheesecakes are cooked in the oven.

For this, the formed cakes are laid out on a baking sheet, previously covered with baking paper. The oven is heated to 180 degrees and prepared curd balls are placed in it. Bake until the dessert is browned.

Cottage cheese pancakes in a pan: a step by step recipe

For cooking the dish in question in a pan, any vegetable or butter is suitable.

Products:

Curd mass 400 g;
Brown sugar 100 g;
Egg yolk;
Flour 3 tbsp. L .;
Vanilla sugar.

All products are mixed until smooth. The dough should be such that it sticks well, does not stick to the palms and easily gathers into one oblong sausage. Circles are cut from the sausage and leveled a little.

Before being sent to the pan, each cheesecake is breaded in flour. If vegetable oil (sunflower, olive) is used, then it is necessary to wait until it is well heated, only then can the cakes be laid out.

If butter is chosen for frying, then you need to wait until it is completely melted and starts to curl. Cheesecakes are fried first over high heat, then over medium. In this case, it is not necessary to cover with a steaming lid.

How to cook cottage cheese pancakes in a slow cooker

Modern technologies also give rise to modern recipes. The presence of a multicooker in the kitchen allows you to cook many dishes, including cheese cakes.

Products:

Cottage cheese 500 g;
2 yolks;
Semolina 5 tbsp. L .;
Boiled condensed milk.

Cottage cheese is mixed with a mixer or blender along with semolina and eggs. The mixture is set aside for 10 minutes to swell the semolina. Before forming the cakes, hands are dipped in cold water. The tortilla straightens a little, a small amount of condensed milk is placed on it, and it is covered with another tortilla on top.

The resulting curd sandwich is carefully covered so that the condensed milk does not "run away", and rolls into semolina. Oil is poured into the multicooker so that it covers the bottom, and the frying mode is set. After the signal about a preheated multicooker, cheesecakes are placed in it. The lid must be open during frying.

There are many interesting and simple cooking recipes. curd delicacies- cheesecakes. Each of them will take their rightful place at the family table.

After watching the above selection of videos, you will learn additional secrets of making cottage cheese pancakes according to a simple recipe and learn how to make an amazing-tasting treat:

Good luck with your culinary experiments and a cheerful mood!

Cheesecakes are hearty and healthy dish, which is easily digestible, satisfies hunger, contains useful minerals (potassium and phosphorus) and vitamins to normalize the digestive tract. To cook delicious cheesecakes from cottage cheese you can different ways, which we will now tell you about!

Cooking methods

You can cook curds in different ways - it all depends on the choice of a kitchen appliance.

Pan. Cooking advantages: a beautiful golden crust appears, the curds are lush, cook quickly, if you have a large frying pan, you can fry a large batch at once. The disadvantages include carcinogens that appear during the processing of any oil, as well fried cheesecakes when used regularly, contribute to weight gain.
Multicooker. The main advantage is the ability to cook without the use of oil. Also, in a slow cooker, the cottage cheese will not burn, and the syrniki will not be overexposed. The disadvantages include long cooking, the need to set the necessary parameters for use and a small multicooker area (more than 10 cheesecakes cannot be cooked at a time).
Oven. The advantage of this cooking method is the absence of oil, uniform heat exposure and the ability to exclude eggs from the recipe. Minus (relevant only for old ovens) - the cottage cheese on top may burn, but inside it may remain damp.

Which cooking method do you prefer? Women and girls who are on a diet or just watching their own weight tend to the latter two options. But cooking in a pan is still a classic.

Popular recipes for delicious and airy cottage cheese pancakes

Classic pancakes in a pan

For your favorite recipe you will need (4-5 servings):

cottage cheese - 250 grams;
egg - 1 piece;
flour - 1 glass;
sugar - 2 tbsp. spoons;
salt - 0.5 tsp;
butter or sunflower oil.

Preparation includes the following steps.

Cottage cheese is pounded with an egg until smooth, flour gradually spills out (it is advisable to sift it through a sieve and stir in portions to avoid lumps). The dough is kneaded until a homogeneous thick mass, which can be disassembled into pieces. If it turns out to be too liquid, then you can add a couple of tablespoons of flour or cottage cheese.
The dough is divided into equal pieces. The easiest way to do this is with a large spoon. Each portion is rolled out with a thickness of up to 1 centimeter and rolled on both sides in flour.
The frying pan is heated with butter, the cheesecakes are placed only on a well-heated surface. Fry on each side until golden brown (from 5 to 10 minutes, depending on the stove and dishes).
Serve hot or cold. Thick sour cream, condensed milk or jam will be an excellent addition to such a dish.

With the addition of semolina

According to this recipe, tender and tasty cheesecakes are obtained, the recipe allows you to use less flour or completely replace it with semolina.

For cooking you need:

cottage cheese - 300 grams;
egg - 1 piece;
sugar - 2 tbsp. spoons;
semolina - 3 tbsp. spoons;
flour - 4 tbsp. spoons;
sunflower oil.

Cooking involves the following steps.

An egg is carefully hammered into the curd, sifted flour and sugar are added. The mass is thoroughly mixed, after which it is necessary to add semolina.
If you have time, let the dough stand for 15-20 minutes in the refrigerator - this will allow the semolina to swell.
Small round balls of the same size are formed from the dough (you can also use cubes, if you like it more). You can roll it straight with your hands.
The pieces are rolled in flour and slightly flattened (at least 1 centimeter), sent to a well-heated frying pan and fried.
On one side, the cheesecake needs to be fried for no more than 10 minutes, then it turns over to the other side.
When a golden crust appears, the cheesecake is ready. It can be served with hot chocolate, condensed milk or honey.

With the addition of butter

This recipe allows you to make delicious cheese cakes and increase the nutritional value of the dish (increase in calories and carbohydrates).

You will need:

cottage cheese - 200 grams;
butter - 20 grams;
chicken egg - 2 pieces;
sugar - 2 tbsp. spoons;
salt - 0.5 tsp;
flour - a glass;
sunflower oil.

The recipe includes a number of steps.

You must first melt the butter. It is recommended to do this in a water bath, to save time, you can melt the butter in the microwave.
Butter, sugar, salt and an egg are gradually added to the curd, the mass is thoroughly stirred until smooth. Next, you need to sift the flour, also stirring the dough thoroughly.
Small balls (0.5 centimeters in size) are molded from the finished dense mass and slightly flattened on both sides.
Pieces are rolled in flour and fried until golden brown. On average, it takes 10-20 minutes to cook 4-5 syrniki.

With raisins and nuts

This simple cooking method will help diversify your usual breakfasts and "breathe new life" into an already boring dish.

Ingredients:

cottage cheese - 350 grams;
flour - 5-6 tbsp. spoons;
sugar - 1 tbsp. a spoon;
salt - 0.5 tsp;
raisins and nuts - 100 grams;
egg - 1 piece;
sunflower oil.

The stages of preparation are as follows.

Before kneading the dough, you need to soften the raisins. For this, the dried fruit is placed in warm water for 5-10 minutes, then rinsed with running water several times. Nuts must be peeled (if any) and chopped. You can simply chop the nuts or use a food processor.
Add an egg, sugar and salt to the dough, stirring thoroughly. After that flour is added, it is advisable to sift it through a sieve.
Nuts and raisins are added, the dough is thoroughly mixed again until smooth.
Next, you need to form identical balls. Pieces of curd dough are flattened from the sides, like cutlets, and rolled in flour on both sides.
It is necessary to fry the syrniki in a preheated pan with oil, the cooking time is no more than 30 minutes, taking into account the heating of the pan. The finished dish should have a beautiful golden crust.
You can serve such cheesecakes without additional toppings - raisins will add sweetness, and the walnut will complement the curd component with pleasant astringency. But you can dip the pieces into jam or honey.

With sour cream and no eggs

This recipe will help you prepare delicious cottage cheese pancakes that do not fall apart even without an egg. Sour cream gives tenderness to the dish and goes well with cottage cheese.

Required:

cottage cheese - 300 grams;
sour cream - 4-5 tbsp. spoons;
vanillin - a pinch;
sugar - 3 tbsp. spoons;
flour - 5 tbsp. spoons;
vinegar slaked soda - 0.5 tsp;
sunflower oil.

Step by step cooking is as follows.

Sour cream, sugar, soda and vanillin are added to the curd. The ingredients are thoroughly mixed until a homogeneous consistency, then flour is added and again the dough is thoroughly mixed. You should get a mass that is thicker than the pancake dough, but rather thin to form balls.
The dough is laid out on the heated oil. It is best to use a spoon dipped in water.
Syrniki are fried for 3-4 minutes on each side over high heat, after the heat is reduced to medium, and the pan is covered with a lid. The dish is prepared until golden brown.
It is better to serve such cheesecakes with powdered sugar, caramel, fresh fruit and berries.

With the addition of carrots

This variation will help to make this dish even more useful and expand the range of sauces for serving.

Ingredients:

cottage cheese - 250 grams;
egg - 1 piece;
sugar - 2 tbsp. spoons;
carrots - 100 grams (2-3 small carrots);
butter - 10 grams;
flour - 3 tbsp. spoons;
water - 1 tbsp. a spoon;
semolina - 2 tbsp. spoons;
sunflower oil.

A step-by-step recipe involves a series of steps.

It is required to wash, peel and grate the carrots on a fine grater. The carrots are mixed with oil and a little water (about 10% of the amount of carrots). Next, the mass is heated in a pan until it swells, semolina is added.
The mass needs to be cooled and mixed with grated cottage cheese and egg. Flour (through a sieve) and sugar are gradually added.
The dough should be thick to form into portioned balls. Next, the pieces are flattened from the sides, rolled on both sides in flour and fried over medium heat.
Cooking time is from 10 to 25 minutes. The finished dish can be supplemented with milk, sour cream or garlic sauce.

With apples

Such cheesecakes allow you to combine useful trace elements and vitamins from cottage cheese and apples.

You will need:

cottage cheese - 300 grams;
apples - 2 pieces or one large;
egg - 1 piece;
sugar - 2 tbsp. spoons;
salt - 0.5 tsp;
cinnamon - a pinch;
flour - 2 tbsp. spoons;
sunflower oil.

The recipe is as follows.

Cottage cheese is pounded through a sieve, you need to add an egg, salt, sugar and cinnamon to it. Later, flour is sifted and added. Stir the dough until smooth so that no lumps appear.
The apple is grated on a coarse grater (preferably without the peel) and added to the dough. To prevent the fruit from darkening, do not grate it beforehand and add to other ingredients right away.
The resulting dough must be divided into balls, flattened on both sides (about 1 centimeter thick). Before frying, the slices must be rolled in flour.
Syrniki are fried in a well-heated frying pan over medium heat for 5 minutes on each side, then you can leave them on low heat under the lid for another 2-3 minutes.
You can serve such cheese cakes with fruit puree, nuts, fresh berries.

With banana

This is one of the most simple ways get delicious cheese cakes from any cottage cheese, such recipes with photos are most often recommended on culinary sites and forums.

Ingredients:

cottage cheese - 200 grams;
banana - 1 piece or 2 small;
flour - 4 tbsp. spoons;
egg - 2 pieces;
sugar - 2 tbsp. spoons;
vanilla sugar - 1 sachet;
sunflower oil.

How to prepare syrniki?

Banana needs to be peeled and kneaded well with a fork into a gruel.
Sugar, vanilla sugar and an egg are added to the curd. Everything is thoroughly mixed. Flour is sifted and added with regular stirring until smooth.
Use your hands or a spoon to form the same pieces and roll them in flour on both sides.
Syrniki are fried in a preheated frying pan with butter. 5 minutes for each side. A beautiful golden crust should form on the finished dish.
For serving, you can use berries and fruits. But these cheese cakes are sweet thanks to the banana - they can be consumed without topping.

Chocolate curds

Such cheesecakes can be pampered with children who do not like cottage cheese or diversify their breakfasts.

You will need:

cottage cheese - 250 grams;
semolina - 4 tbsp. spoons;
egg - 1 piece;
cocoa powder - 3 tbsp. spoons;
sugar - 3 tbsp. spoons;
sunflower oil.

How to cook?

Beat the egg and mix it with cocoa powder and sugar until it is completely dissolved. Then you need to add cottage cheese, pounded through a sieve and semolina. Mix thoroughly again.
The dough should be infused for about 15-20 minutes, during which time the semolina will have time to swell.
Then, with your hands or a spoon, you need to form balls, flatten and roll them in flour on both sides.
It is necessary to fry the syrniki in a preheated pan for 2-4 minutes on each side. You can add grated chocolate, syrup or fruit yogurt to the dish.

With potatoes

Such cheesecakes are not consumed every day, but they can diversify an afternoon snack or lunch.

You will need:

cottage cheese - 250 grams;
potatoes - 400 grams (about 5-6 pieces)
flour - 6 tbsp. spoons;
salt - a pinch;
sugar - 1 tbsp. a spoon;
sour cream - 5 tbsp. spoons;
chicken egg - 1 piece;
sunflower oil.

The preparation is as follows.

The potatoes must be washed and boiled together with the peel in salted water. The finished potatoes are peeled and thoroughly kneaded with a fork.
The puree is mixed with cottage cheese, egg, sugar and sour cream. Sifted flour is gradually added. The consistency should resemble thick, homogeneous sour cream.
The dough is divided into equal parts and rolled in flour. The balls must be flattened on both sides.
Pieces of dough are carefully laid out in a preheated pan with butter. You need to fry until a crust forms - no more than 7 minutes on each side.
You can supplement the dish with garlic or sour cream sauce, plain mayonnaise is also great.

To make cheesecakes tasty and quick from stale cottage cheese, it is best to grind it through a sieve or knead it well with a fork. This way, clumps can be avoided.
Form syrniki better hands or a spoon dipped in cold water... This will prevent the dough from sticking to them.
To prevent the cheese pancakes from creeping in the pan, the cottage cheese must be dry. It is recommended to first squeeze it out with gauze or bandage.
Sugar will help remove the sour taste in cottage cheese, increase the portion from the recipe to get a sweet dish.
All dried fruits must be soaked before adding, large ones (like dried apricots, prunes) are best cut into pieces. The nuts are also crushed.
It is best to add 10% low-fat sour cream to cheesecakes, so the finished dish will not turn out to be "heavy".
It is better to peel the fruit before adding, the peel may not chew well after cooking.

Conclusion

Cheesecakes are simple and tasty dish that anyone can cook. Thanks to the variety of recipes and additional ingredients you can make sweet or salty dish, high-calorie and dietetic curds, classic or unusual.

You can complement delicious cottage cheese pancakes with various mousses, puddings, yoghurts, syrups, chocolate spreads and jam, do not forget about the most popular topping - sour cream.

Pancakes with milk fluffy without yeast recipe

Cottage cheese pancakes according to the best recipe

This unpretentious cooking option will help you make such delicious treats anytime, for breakfast or for dessert. It is simple and very affordable, for splendor it uses quite a bit of semolina.

The ingredients are the most common, which are absolutely in any apartment or house.

Cooking method:

1. In a glass bowl, break two chicken eggs... Add sugar to them. Use a hand whisk to beat the mixture.

Important! It is not necessary to whip strongly, lightly so that the liquid becomes homogeneous.

Add cottage cheese, stir with a spoon. Add semolina at the very last moment.

Important! If you see that curd slightly thin, then add more semolina.

2. Move the bowl aside and let stand, semolina swell for 15 minutes.

Important! Remember to cover with a napkin to prevent the ingredients from drying out.

3. Now learn how to properly shape the cheese pancakes. To do this, sprinkle your palm a little in flour, and then with a tablespoon, put the prepared mass and roll the ball. At the end, just flatten it with your palm to make something so beautiful, like pancakes.

4. Pour sunflower vegetable oil into a hot pan and put your handsome men))).

5. Fry uncovered on both sides until golden brown. Serve with sour cream, jam or

As you can see, we quickly and deliciously made such a cool and beautiful breakfast just in a minute, just like in the dining room.

Are you such masterpieces as you eat, cold or hot? I love them hot and hot, don't you?

The classic recipe for curds with soda

Another quick cooking option close to GOST, but only at home, made with love and care for our loved ones. The secret of this recipe is in two ingredients, one gives maximum splendor to this dish, and the other juiciness.

In general, it turns out also very tasty and tender.

We need:

cottage cheese - 400 g
egg - 2 pcs.
sugar - 3 tablespoons
salt - 0.5 tbsp
soda - 0.5 tsp
sour cream - 1 tablespoon
flour - 1 tbsp.

Cooking method:

1. Take 9% cottage cheese and mash it very well with a fork. Add salt and sugar secret ingredient No. 1- soda.

Important! If you wish, you can rub the fermented milk product through a sieve, it will be even better. This, in principle, should be done, but since the option fast food, then you can get by with a fork.

2. Break two chicken eggs, mix. Add a spoonful of sour cream to make the cheesecakes juicy (this is secret ingredient # 2). Stir everything thoroughly until smooth.

Then add flour. If the dough turns out to be liquid, then sprinkle it with flour, it all depends on the quality of the cottage cheese, so choose it dry.

Important! You do not need to add a lot of flour, otherwise they will not be airy and soft, but will become heavy, hard and greasy.

The dough should not turn out to be liquid, but also not quite thick. When you put it on a tablespoon and turn it over, it should slowly fall into the bowl, and not very slowly or quickly. In general, do it more often and later you yourself will come to the desired consistency.

3. Now form the desired shape, put a spoonful of dough in flour and make balls, and then, as you begin to fry them, flatten them.

4. Fry over low heat on vegetable oil on both sides until golden brown.

Important! For this option, you need to cover the pan with a lid when frying so that it does not fall apart.

5. After everything is fried on both sides, put the finished masterpieces on a paper napkin so that all excess fat is gone.

6. Soft, airy fried curds with the lid closed will work out for you if you do everything right.

Put them on a colored plate, they look royally. Decorate with powdered sugar. Serve with tea or coffee, or with cocoa. Children can be served with aromatic berry jelly.

Lush cottage cheese pancakes with semolina in a pan

Well, and this option, of course, can hardly be called dietary, but still it will be flour and sugar free.

In order for everything to work out, choose dry and low-fat cottage cheese, you can buy it in a store or on the market. And then they will taste like in childhood.

We need:

cottage cheese - 500 g
egg - 2 pcs.
semolina - 2 tbsp
salt - a pinch
vanillin or vanilla sugar - to taste
flour - 3-4 tablespoons or semolina

Cooking method:

1. Mash the curd with a fork or pass through a fine strainer. Then beat in the eggs, stir, then put the vanilla sugar, two tablespoons of semolina, a pinch of salt, stir well.

2. After this mass is stirred, form funny koloboks with your hands. Dip a little in flour.

Important! Many are interested in the question of how you can replace flour in the process of rolling cheese cakes, everything is quite simple, with semolina. It will turn out to be superbly crispy.

What a beautiful dozen it turned out, just a sight for sore eyes, try to make them the same shape, round and the same in weight, you get about 10-12 pieces.

3. Pour refined vegetable oil into a frying pan and lay out the workpieces. Once the first side is golden brown, flip over and cover.

Fry until tender for a golden and beautiful crust.

4. These are such airy and lush creations, they look great inside in section, and the taste is amazingly tasty and aromatic. After all, vanillin does its job.

Serve with honey, sour cream or condensed milk, and any kind of jam. Bon Appetit!

How to bake cottage cheese pancakes in the oven (bonus)

Have you eaten this dish sometime in kindergarten or school? I think so, but you know what is the most important feature, it lies in the fact that cheese cakes are not fried in a pan, but baked in the oven, and from this they become useful and nutritious.

And one more plus, you do not need to stand by the pan and think about the fact that suddenly the guard and everything will burn. The composition is simple, cottage cheese is suitable for any fat content, even homemade.

We need:

Cooking method:

1. Place the curd in a deep container. Melt the butter in a water bath or use the microwave.

2. Pour the melted butter into the softened curd, beat in two eggs and add sour cream. Add dry mixture. Stir and leave to stand for 5-10 minutes for the semolina to swell.

3. Ready dough distribute on molds, preferably silicone ones, they are very easy to use, they do not need to be lubricated with vegetable oil.

Important! Leave some room for about 5-7 mm of lifting.

3. You get about 10-12 of these mouth-watering delicacies. Bake until golden brown in a preheated oven to 180 degrees for about 20-30 minutes.

4. During baking, the pastry will rise a little, and then fall off, do not be alarmed as it should be.

5. These flowers turned out to be cute and attractive.

6. To make it even tastier, cook sour cream filling... To do this, mix two tablespoons of sour cream and 1 tablespoon of powdered sugar, stir.

Interesting! But in general milk sauce or filling can be done in different ways, in the last article I wrote about this in detail, it turns out very sweetly, as was given in kindergarten.

7. Children will really like such delicacies, no one will remain indifferent, lick your fingers. You can decorate with your favorite berries, such as raspberries, blueberries, currants. Bon appetit and good mood!

Cooking cheesecakes in a multicooker bowl

There is nothing overly difficult in this form either, cottage cheese is used the most common 9%. In this version, berries, such as raisins, will be used to improve the taste, you can replace it with dried apricots or prunes, only then cut into small pieces, and not whole.

We need:

cottage cheese - 400 g
raisins - 100 g
flour - 150 g
sugar - 100 g
egg - 1 pc.
vegetable oil

Cooking method:

1. Pour boiling water over the raisins to soften. In the meantime, rub the curd through a sieve, then mix it with the egg, sugar and flour to form a smooth consistency.

2. Add raisins, drain the water of course, drain through a colander.

3. From the resulting mixture, mold just such a sausage.

6. They cook very quickly for about 2.5 minutes on each side, so in 5 minutes everything will be ready. To remove excess oil after frying, let them sit on a paper towel.

Sprinkle them with powdered sugar. When serving, mix sour cream with cinnamon and, as they say, eat for health. Delicious discoveries to you!

Super recipe for lush cheesecakes, like in a garden

Well, and finally we got to another very interesting children's version. In it, cheesecakes are steamed in a water bath, they are absolutely harmless, because oil is not used, but as a chef he decorated them, very beautiful! I suggest watching a video from a YouTube channel from a professional:

That's all for me, as always, I do not say goodbye, I say before the meeting. Subscribe to the group in contact, come to visit me more often, I will be glad to new acquaintances, write your wishes and reviews. Bye.

P.S My son gave this today, told me that I cooked cutlets again. I wondered why cutlets. But it turned out that they really look like cutlets, that's just sweet))).

Best regards, Ekaterina Mantsurova

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