Cheesecakes from cottage cheese with berries recipe. Delicious cottage cheese pancakes with red currant berries in a pan
Berries transform the taste of traditional cheesecakes, and the addition of citrus zest also refreshes them ... For such cheesecakes, berries can be fresh or frozen, for example, with blueberries, as well as red or black currants, with irga, with strawberries, with cherries (without bones), etc.
Orange or lemon peel is suitable, lemon is added here.
Cheesecakes with berries are very tasty, served with sour cream, condensed milk and chocolate sauces ...
Prepare the ingredients according to the list:
Mash the curd.
Add egg or eggs and stir.
Grate the zest very finely, add it, sugar and salt to the curd mass.
Combine the mass with flour (if desired, add soda to the flour for splendor). Stir and curd dough ready for cheesecakes.
Add fresh or frozen berries drenched in flour into it, which you do not need to defrost. Form round or oval blanks of cheesecakes, you get 12-16 pieces, depending on the size. Season them in flour and place on a floured surface.
Fry curd cakes with berries in hot (but not at the maximum) frying pans on vegetable oil on both sides. Since flour crumbles a little from the curd cakes, wipe the pan with a napkin before each new portion of the curd cakes, i.e. remove the burning flour ...
Cheesecakes with berries are ready. Especially the flavors of blueberry cheesecakes and lemon zest drizzled with melted chocolate, chocolate sauce or chocolate icing as well as just with condensed milk or sour cream ...
Enjoy your tea!
Ingredients
- pasty cottage cheese - 550 g;
- egg - 1 pc.;
- sugar - 100 g;
- vanillin - on the tip of a knife;
- flour - 160 g;
- sour cream 15% - 90 g;
- baking powder - ½ tsp;
- frozen cherries - 55 g.
Output: 20 pieces
I cooked berry cheesecakes with frozen cherries, from which I removed the seeds. You can also take other favorite berries. If the fruit is large, I recommend cutting it into several pieces.
These sweet pastries are more like soft cottage cheese cookies, that's what the tea ceremony is for!
How to cook curd cakes with frozen berries - recipe in the oven
- Beat the egg with sugar (80 g) and vanilla.
- Mash cottage cheese with a fork, combine with egg mixture, mix well.
- Sift the flour together with the baking powder through a sieve, gradually introduce it into the curd mass. Stir until smooth. Leave on for 10-15 minutes for the flour to swell.
- Mix sour cream with the remaining granulated sugar.
- Pour the prepared berries into the curd dough, mix.
- Place non-stick paper on a baking sheet, brush with vegetable or butter... From curd mass make small cutlets. Put the blanks on the prepared sheet, put in the oven preheated to 160 degrees. Bake until golden brown.
- Remove the cottage cheese pancakes with frozen berries, grease each sweet cookie with sour cream and sugar, send back to the oven for another 10 minutes.
- Bon Appetit!
The usefulness of cottage cheese inspires to cook many dishes from this product. The most favorite cottage cheese dish in our family is syrniki. Cheesecakes with red currants will diversify the menu and sparkle with new colors and flavors. Be sure to try this dish. This recipe of mine with a photo will help you, which will tell and show you how to make curd cakes step by step.
In order to prepare a delicious curd dessert with red currants, we need:
cottage cheese - 300 gr;
egg - 1 pc.;
sugar - 2-3 tbsp. l .;
wheat flour - 2 tbsp. l .;
vegetable oil - 2-3 tbsp. l. (for frying);
vanilla sugar - 7 g;
red currant - 50 gr. (fresh or frozen).
How to make currant pancakes with red currant berries
Pour cottage cheese into a convenient container, add an egg.
Pour in granulated sugar and vanilla sugar.
Add wheat flour and stir until smooth or beat with a blender.
Pour in red currants. Frozen berries are also suitable, because in cheesecakes the difference will not be noticeable at all.
Stir the curd mass with the berries. Form small balls and flatten. Put them in a preheated pan with vegetable oil.
Fry the curd cakes for a couple of minutes on each side, until golden brown. Place the fried cheesecakes on a paper towel to remove excess oil.
Serve ready-made, unusually tasty cheesecakes with sour cream or yogurt, garnished with red currant berries.
In the end, I will just note that such syrniki are lush, juicy, moist and, incredibly, delicious. Red berries, in addition to a pleasant color variety, add a pleasant sourness.
Bon Appetit!!!
How to cook delicious cheesecakes with berries in the oven
Cheesecakes with berries - unusually light and delicious dessert, which can please both children and adults. Delicate and fluffy curd mass with a sweetish taste is ideally complemented by aromatic sweet and sour berries. Such a rather simple dish will be a wonderful option for breakfast or tea drinking with friends. Cheesecakes are easy to prepare from both frozen and fresh berries. Curd dessert you can fry in a pan, or you can bake in the oven - it will turn out more dietary option dishes that are allowed to be given even to babies. In addition, cheesecakes in the oven always turn out to be perfect in shape and do not fall apart, so this recipe will appeal to housewives who cannot cook beautiful cottage cheese pancakes in a frying pan. The dish can be garnished with powdered sugar or sprinkled with grated chocolate, and served with a scoop of ice cream or sweet sour cream and berry gravies. For the preparation of this type of syrniki, currants of several varieties are taken, but you can also take raspberries or strawberries. Cottage cheese pancakes with berries are an ideal summer dessert, the recipe with a photo is very simple and affordable, so let's cook!
Servings Per Container: 2.
Cooking time: 1 h. 10 min.
Ingredients:
- 200 g of cottage cheese;
- 1 large egg;
- 1.5 tbsp Sahara;
- 1 pinch of salt;
- 2-3 tbsp flour;
- 100 g assorted currants;
- 0.5 tsp lemon zest (orange);
- 0.5 tsp baking powder.
Cheesecakes with berries, recipe with photo
1. The most main secret dessert lies in the choice good cottage cheese... The most delicious cottage cheese pancakes with berries are obtained from homemade cottage cheese: tender, slightly moist, preferably fatty. If you take a pinch of cottage cheese, it should be easily rubbed between your fingers.
If there is no way to buy a high-quality homemade cottage cheese, it can be made at home from good live (with a short shelf life) kefir. To do this, pour kefir into a glass or metal container and put it on water bath(in a pot of water, for example, in a colander). Cover with a lid and simmer kefir for 20-30 minutes over low heat. It is advisable that the kefir does not boil, otherwise the grains will turn out to be tougher. Then we filter everything through cheesecloth, tie the cheesecloth with the curdled mass into a knot and hang it on a spoon in a deep saucepan so that there is somewhere to drain the whey. There are many devices for weighing cottage cheese: for example, you can put cottage cheese in a sieve with fine holes, or you can cover a colander with gauze. We leave for 3-6 hours. From 1 liter of fatty kefir, about 200 g of cottage cheese is obtained.
Put 200 g of cottage cheese into a bowl for kneading the dough. If you cook cheese cakes for the whole family, increase the proportions of the ingredients. Grind the curd with a fork, grind through a sieve or puree with a submersible blender.
2. Break one large chicken egg into a bowl of cottage cheese and mix thoroughly until homogeneous mass.
3. Add 1.5 tbsp to the curd mass. sugar and a pinch of salt. Condensed milk or honey can be used instead of sugar to taste.
4. Wheat flour sift and add to the rest of the food in a bowl. Pour in 0.5 tsp. baking powder for the dough to make the curd cakes more lush. Add flour 2 tablespoons, mix so that there are no lumps of flour and look at the consistency. If the mass is watery, you can add 1 more tablespoon of flour. We arm ourselves with a grater with small holes and rub the zest of lemon or orange, not reaching the white film. Add a small amount of lemon zest to the bowl with the ingredients. Thanks to the zest, the prepared cheesecakes will be incredibly fragrant. It can be used dried, although in fresh it is more aromatic.
5. We carefully wash the berries of red, black and white currants, cut off the leaves and stalks. We dry it from the liquid in a colander or a napkin, and then add it to the curd mass. Gently mix in juicy berries, trying not to break their integrity.
6. Turn on the oven to preheat 180 degrees. Very beautiful cottage cheese pancakes with berries in the oven are obtained in portions silicone molds... We spread the curd-berry mixture in them with a spoon. We send it to the oven to bake for 30-40 minutes. The baking time is individual for each oven and depends on its power. Focus on your technique.
7. Take out the molds from the oven and check the cheese pancakes for readiness, piercing them in the center with a toothpick or wooden skewer. If there are no liquid traces of cottage cheese left on the stick, the syrniki are ready.
8. Cool slightly and remove the baked goods from the molds. Sprinkle with grated chocolate or powdered sugar through a fine sieve, decorate fresh berries... Delicious cottage cheese pancakes with berries are ready, Bon Appetit! And next time I propose to cook cheese cakes in the oven according to the recipe with semolina instead of flour.
Nutritious breakfast or afternoon tea for children - cheesecakes with berries - hearty, tasty and healthy dish... Prepare it for your children and loved ones, they will definitely like it.
What berries are best used for making cottage cheese pancakes and berries? Anything you and your kids like. You can use black currant berries, blueberries, strawberries, etc. Berries for cheesecakes can be used both fresh and frozen.
Ingredients:
- 400 gr.
egg - 2 pcs.
fresh black currant berries - 150 gr.
sugar - 2 tbsp. l.
flour - 2 tbsp. l.
vanillin - 1 sachet
semolina - 2 tbsp. l.
sunflower oil for frying
Cheesecakes with berries, recipe:
Do not grind the cottage cheese before cooking so that its granularity is preserved. Pour the cottage cheese into a deep plate and add two eggs to it. Mix well.
Now add sugar. if you have Brown sugar available, then feel free to use it. You can use regular cane sugar.
Then add flour. Also mix well so that the consistency of the curd mass becomes as uniform as possible.
Now it's time to add black currant berries. Be careful to add the berries to the curd mixture for curd cakes, because ripe berries can be damaged and give juice, then it will be more difficult to shape the cheese pancakes and you will have to add more flour.
It is good to heat a frying pan, and in it and sunflower oil. You can use sunflower oil with olive oil... It does not give such a greasy aftertaste from its use.
Form syrniki with your hands and roll them on both sides in semolina. So that the cheesecakes do not stick to your hands during formation, you should moisten them before molding in cold water... Then the sculpting procedure will be greatly simplified.
And gently dip the syrniki into the heated oil. Thanks to semolina, the cheesecakes will have a very appetizing crispy crust.
You can also bake curd cakes with berries in the children's oven, without frying in a pan.
To do this, prepare cottage cheese with berries according to the same recipe and put the cheese cakes with berries in a greased pan or baking dish, bake the cheese cakes with berries in the oven at 180 degrees for 25 minutes.
Serve the cheese cakes to the table warm, sprinkle with powdered sugar on top.
