Chocolate glazed cake with strawberries. Chocolate cake with strawberries and cherries

Chocolate with strawberries is a gorgeous combination! Let's bake summer strawberry chocolate cake! The recipe is as simple as effective and tasty. 🙂

Once I already experimented with baking with strawberries and chocolate - I made a biscuit chocolate cake with this berry. However, I liked the new version more - it has a brighter taste and appearance.

This cake combines and perfectly "friends" strawberries, cream and chocolate. Great company, isn't it?

I made the strawberry cake base according to the recipe

chocolate cake on boiling water

You can also use this recipe, or

recipe for cakes for homemade chocolate cake

- it will turn out just as tasty, and perhaps even tastier! Boiling water cake is taller, and homemade chocolate cake is fluffier and softer.

So, if we cook according to 1 recipe: mix flour, sugar, cocoa, soda, baking powder.
Beat eggs separately, pour in milk and butter.
We combine both mixtures, dry and liquid, mix, pour in 1 cup of boiling water and knead the dough.

We cover the 24 cm detachable form with confectionery parchment, grease the bottom and sides with vegetable oil.

Pour the dough into the mold.

We bake the cake at 180-200C for 50-60 minutes, taste it with a wooden stick. When there is no dough left on it, and the cake has become high, it's done!

We take the cake out of the mold, let it cool, then cut it with a wide knife into 3 parts.

We make the impregnation. I usually soak with lemon tea or jam syrup, but now I thought that strawberry soak would work well with strawberry cake. I took a few crushed berries, rubbed them through a colander and diluted them with cool boiled water. It turned out a fragrant strawberry juice, which I soaked in the cakes.

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Preparing the cream. Butter cream with condensed milk is perfect for this cake, and creamy custard without eggs, but the tastiest of all is just heavy cream whipped with powdered sugar. Very gentle and pleasant to the taste, and goes well with strawberries!

Whisk the cream with powdered sugar for a short time, for half a minute or a minute, so that it thickens a little - because if you overdo it, you get butter 🙂

Spread the bottom cake with cream, and put strawberry pieces on top.

Put the middle cake on top, also grease with cream and spread the strawberries. Cover with the top cake.

Pour chocolate icing on the cake. You can melt a chocolate bar with a couple of tablespoons of milk in a water bath. Or make a cocoa frosting. She prepares like this. Mix half a glass of sugar with a tablespoon of cocoa, stir with 3 tablespoons of milk and, stirring occasionally, bring to a boil over low heat. When the glaze starts to foam, turn it off and let it cool a little to get thicker, just do not miss it, otherwise it will become sugared and you will have to heat it up again.

Until the icing on the cake has frozen, we decorate it with slices of strawberries, if the watering has time to grab, then the decoration will not hold.

We put the chocolate cake with strawberries in the refrigerator - slightly chilled, it becomes even tastier, the cool butter cream is especially good.

Here is what a gorgeous summer cake it turned out!

Juicy, sweet and ripe strawberries combined with delicate chocolate- what could be better? This is probably one of the the best desserts worldwide. What happens when you combine strawberries and chocolate together in a cake? The result will be simply amazing, as every sweet tooth will be delighted. No one can pass by the magical, gentle, light and amazing delicious cake prepared with love at home.

Secrets and tricks of making a cake

Chocolate cake with strawberries there are two types, namely with and without baked goods. As for the preparation of the cake in the oven, it is advisable to make shortbread or biscuit cakes... You can put chocolate, cocoa powder in the dough. As for the cake without baking, they are made from finished products, namely purchased cakes, cookies, gingerbread. Chocolate Strawberry cake, cooked without baking in the oven, may have a jelly structure, and dairy products serve as the basis. The following components are used as a cream:

• whipped cream;
• custard;
• condensed milk with butter and cocoa;
• sour cream;
• cheese mass;
• yogurt;
• fatty cottage cheese.

It is important to note that all the ingredients combine very well with each other, and the berry emphasizes the rich, refined chocolate flavor dessert. For cooking, you will need a quality recipe with a photo, some free time and fresh food.

Interestingly, the strawberry chocolate cake is much longer and lasts better, because the strawberry does not disintegrate. However, do not forget that such desserts quickly lose their attractiveness, since the berries still become limp, let the juice go, so the delicacy loses its appetizing and seductiveness. The solution to this problem has several tricky, practical options.

Read also: Prague cake classic recipe step by step

1. It is advisable to use greenhouse strawberries, because they have a high density. Despite the fact that it is not so sweet and aromatic, it is able to keep its shape for a long time and look at the highest level.
2. If you wish, you can pour a thin layer of jelly over the berries, which can fix them, which will prevent subsequent decay. Use regular jelly, namely transparent or red.

If you do not know which cream to choose for making a chocolate cake, then you can resort to the classics, namely, strawberries with cream. Oddly enough, but such a combination is the most successful, effective and contrasting. However, other dairy products should not be ignored: cottage cheese, sour cream, yogurt, the taste is no worse. For the preparation of low-calorie, light cake, you can take a pasty diet cottage cheese!

When a recipe with a photo involves the use of chocolate instead of cocoa powder, then it is advisable to melt it in a steam bath. In no case, do not forget to stir it so that nothing is burnt. You can even melt it in the microwave if you want. If used in a recipe with a photo of cocoa powder, be sure to sift it with a fine strainer. This manipulation will help to avoid the formation of lumps.

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As for the shelf life of the finished chocolate-strawberry dessert, it is not very long, because the berries are considered perishable. That is why, use the proposed recipe with a photo to prepare a real confectionery masterpiece with your own hands. Believe me, such a cake will easily decorate any festive table or homemade tea party.

Chocolate cake recipe

A delicious, rich, bright cake with a summer berry, covered with glaze, will not leave anyone indifferent. To prepare dessert, you will need a high-quality, step-by-step recipe with a photo.

Ingredients for the dough:

• milk - about 140 milliliters;
• butter - 55 grams;
• chicken eggs - 3-4 pieces;
• cocoa powder - 3 tablespoons;
• sugar - 150 grams;
• flour - 1.5 cups;
• soda - 1 teaspoon without a slide.

Ingredients for making the cream:

• sugar - no more than 5 tablespoons;
• fresh strawberries - 200 grams;
• fat sour cream - about 200 milliliters.

Ingredients for the glaze:

• cream - 120 milliliters;
• chocolate (black or milk) - 120 grams.

Features of making chocolate cake with strawberries:

1. Prepare everything necessary ingredients according to the proposed recipe. First of all, it is worth mixing all the dry ingredients, namely cocoa powder, flour, sugar and soda.
2. Pour milk into a saucepan, add a little butter and heat to melt.
3. Drive into a bowl chicken eggs, add sugar and beat with a mixer until fluffy, bulky mass. Then gradually introduce the dry part and stir.
4. Then add warm milk, stir until a nice, homogeneous and smooth, lump-free consistency is obtained. Divide ready dough for 3 cakes, pour into a baking dish. Heat the oven to 180 degrees, bake each cake for twenty minutes, then cool.
5. The next step is to prepare a delicious, delicate, unusually light and airy butter cream. First of all, tackle the strawberries, you need to wash it, get rid of the tails, and then grind it in a blender.
6. Whisk the sugar with sour cream, the volume should form, as well as the viscosity. Mix with strawberry puree, chill in refrigerator for fifteen minutes.
7. Next, you can prepare the icing using the suggested recipe with the photo. Chop the chocolate, mix with the cream and heat it up, but never boil it.
8. Take a beautiful dish, place the first crust on it, generously brush with butter-strawberry cream. Do this with all the cakes except the last one. It must be covered with glaze, and the top must be decorated with fresh berries of juicy and sweet strawberries.

Read also: Vegan cream cake recipe

As you can see, the proposed recipe with a photo is quite simple and original. It does not take too much time to prepare, and the result will delight you with its amazing and delicate taste, chic appearance and an insanely delicate aroma. Bon appetit, everyone!

Step-by-step recipes for delicious chocolate cakes with strawberries and creamy, sour cream, cheese cream

In 100 grams of finished dish

Carbohydrates

Option 1: Classic Chocolate Strawberry Cake

The recipe not only for the cake, but also for a wonderful biscuit with the addition of chocolate. Cream of sour cream with powdered sugar. It's just better not to use sand, as it very thinns the mass. We choose fresh and dry strawberries, as a lot of moisture comes out of the frozen berries, the cake will simply flow.

Ingredients

• 5 eggs;
• 3 spoons of cocoa;
• 60 g of chocolate;
• 1 tsp baking powder;
• 150 g sugar;
• 600 g sour cream;
• 300 g strawberries;
• 150 g flour;
• 90 g of powder.

Step-by-step recipe for a classic strawberry cake

Break the chocolate, put it in a water bath and melt slowly. Do not overheat it. Mix cocoa with flour and baking powder, sift.

Beat eggs until foamy. If the mixer is weak, it is better to separate them into whites and yolks separately. We begin to add sugar only when the mass becomes airy. Beat until dissolved and fall asleep chocolate flour... You do not need to whip with it, it is better to completely remove the mixer. Stir with a spatula, add melted chocolate.

For biscuits, it is better to use a split form. In this case, the optimal size is 21-23 cm. Cover the bottom, spread the lush chocolate dough. We bake for 40 minutes at 170 degrees. We do not do the above. Then let it cool completely.

The cream is the simplest: we mix sour cream and powder, if you wish, you can add cocoa to it, we get a denser mass. Cut the strawberries into slices. This is why it is important to use dense berries. We leave a few things for decoration.

Cooled down chocolate biscuit cut into three cakes. This is easily done with a long knife. Lubricate all this with cream one by one, lay the berries. Since sour cream is used, you do not need to impregnate anything additionally, she will cope with this perfectly.

Gently grease the top, cover the sides. Decorate the cake with fresh strawberries and let it soak for at least four hours.

You can make such a biscuit just with cocoa without adding chocolate, everything will also work out great.

Option 2: Quick Strawberry Chocolate Cake Recipe

For such a cake, we just take ready-made chocolate cakes. As a result, the whole process of making an amazing dessert will not take more than half an hour. The cream is made with condensed milk and cream, chocolate bar.

Ingredients

• 3 chocolate cakes;
• 250 g cream 33%;
• 400 g strawberries;
• 300 g of condensed milk;
• 90 g of chocolate;
• 0.5 cups of coffee.

How to Quickly Make Strawberry Cake

Whip the cream, brew and cool the coffee, you can use cocoa, be sure to add sugar, you can also use vanilla. Add condensed milk to the whipped cream to give the cream a pleasant taste.

Chocolate can be added in two ways. Usually it is melted, cooled and poured into the total mass. But you can also just grate finely and cover. We choose an acceptable method for ourselves, but in any case, stir the cream well to get a uniform consistency.

Cut the strawberries and start the cake. Sprinkle one cake with coffee, but not much, grease butter cream with chocolate, lay out the strawberries. Cover with the second cake layer and press down slightly. We repeat. Coat the top with cream, sprinkle with grated chocolate if desired.

Read also: Mole mink cake with bananas and cottage cheese recipe with photo

You can make homemade chocolate sponge cake for such a cake. Moreover, it perfectly tolerates storage and even freezing.

Option 3: Chocolate cake with boiling water strawberries

A sponge cake on boiling water (aka chocolate on boiling water) turns out to be completely different in taste, but it is also simple and easy to prepare. It is a wonderful base for a strawberry chocolate cake. If everything is cooked correctly, we will get a wonderful dessert at the lowest cost.

Ingredients

• flour - 2.5 cups;
• 0.5 tbsp. oils;
• Two eggs;
• 6 spoons of cocoa;
• 300 g mascarpone;
• 1 tbsp. steep boiling water;
• 300 g strawberries;
• 1.5 tsp soda;
• 1.5 tsp baking powder;
• 350 ml cream;
• 5 tablespoons of powder;
• 50 g of chocolate (for decoration);
• a glass of milk;
• 2 tbsp. Sahara.

How to cook

The dough for such a biscuit is made quickly, so we immediately turn on the oven and put the kettle on the stove. We heat the oven to 180 degrees. In a bowl, mix flour with cocoa and add baking soda and baking powder, you do not need to extinguish anything separately. Also, do not use only baking soda or only baking powder.

Mix eggs and sugar, fill with milk. You can whisk it with a whisk or, in general, knead the whole dough with a mixer, it will work out quickly. Pour milk mass to dry ingredients, stir, add refined oil.

We measure out a glass of boiling water, pour it into the finished dough, mix and send it all into the mold. We bake the biscuit in boiling water until tender. Cool and cut into slices, usually three cakes are made.

The cream is simple but delicious. We start with the cream. Beat until foamy, gradually lay in the powder, and then cream cheese... You don't need to whip with it for a long time. We wash and dry the berries, cut the strawberries into two or three plates.

Now we just collect the cake. We sandwich each layer with cream and chopped berries. After applying the next cake, we press it a little. Decorate with berries, chocolate.

You can grease a biscuit on boiling water with other types of cream, use ice cream or butter with condensed milk, sour cream with sugar (powder) goes well with it.

Option 4: Strawberry Chocolate Cake No Bake

One of the most simple ways making chocolate cake with strawberries. At the base of the cookie, which can also be chocolate, as well as cottage cheese. For solidification, gelatin is needed. It is very important to dissolve it correctly so that everything works out.

Ingredients

• 500 g of cottage cheese;
• 300 g of strawberries (strawberries);
• 300 g sour cream;
• 50 g cocoa;
• 150 g sugar;
• 150 g cookies;
• 60 ml of water;
• 20 g gelatin;
• 70 g butter.

Step by step recipe

Grind the cookies, combine with melted butter. We mix and send to a split mold of a small diameter in the region of twenty centimeters. We level and set in the refrigerator to freeze.

While we mix gelatin with water. We insist on it for as long as indicated in the instructions.

Your best bet is to use a blender. We mix sour cream and cottage cheese, season with sugar and cocoa. Beat until creamy and smooth. If you do not want to add this amount of cocoa, then you can reduce it a little. Melted chocolate is sometimes added. As soon as the gelatin swells, dissolve it in a water bath and add to this mass, mix.

We wash the strawberries, but you can also take strawberries. Cut into quarters, shift into chocolate curd... Stir. We take out the form with the base, pour the cream into it. We align. If some berries stick out, then we lower them inside.

Set the chocolate cake to harden again. Then carefully remove the split ring and transfer the dessert to a flat plate. For decoration, you can use several fresh berries strawberries.

The amount of ingredients is designed for a small 20 cm dish. If the dishes are much larger, then we simply increase the amount of products. It is better not to make a low cake.

Option 5: Chocolate Strawberry Cake (Quick)

Another simple and fairly easy to prepare option berry cake from chocolate cakes with strawberries. Sour cream is used for dough, we take any fat content. Consistency also doesn't matter much.

Ingredients

• 3 tbsp. l. cocoa;
• a glass of sour cream;
• 250 g strawberries;
• can of condensed milk;
• a glass of sugar;
• pack of butter;
• 1.5 tbsp. flour;
• ripper bag.

How to cook

Read also: Quick condensed milk cake recipe with photo

Beat eggs and sugar, add sour cream, stir, add cocoa with flour and one small bag of baking powder. Usually it contains 10 grams. Pour the kneaded dough into a mold.

Chocolate dough can be baked in a slow cooker, pour it into a bowl, cook for 50 minutes. Or we send it to the oven and cook at 180 degrees for about half an hour. Cool, divide into three thin cakes.

Beat the softened butter, gradually adding condensed milk. You can use boiled milk. Chop the berries. Grease the cake, sandwich with chopped strawberries.

You can bake such a cake not only on sour cream, but also on regular kefir, or take yogurt, everything works out great with them too.

INGREDIENTS

• 300-400 strawberries
• 200 g butter
• 4 tablespoons cocoa powder
• 3 medium oranges
• 200 g caster sugar
• 3 eggs
• 200 g flour
• 1 tsp baking powder
• 200 ml heavy cream

To decorate

• 20 g fresh mint

For chocolate topping

• 100 g butter
• 100 g dark chocolate (70% cocoa)
• 100 g sugar

STEP-BY-STEP COOKING RECIPE

Preheat oven to 180 ° C. For cakes, place cut-to-size baking paper on the bottom of a baking dish (diameter approx. 20 cm). Grease the edges with a little butter.

Add 4 tbsp. l. boiling water into cocoa powder and stir until homogeneous mass... Remove the zest from 2 oranges. Whisk the sugar and softened butter, add the cocoa mixture, eggs, flour, baking powder and orange zest, and stir gently.

Divide the resulting dough between the tins and bake in the oven for 20-25 minutes. To check the readiness of the cakes, stick a skewer in the middle of one layer and remove after 5 seconds. If after this the skewer remains clean, the cakes are ready. Let the cakes cool for about 10 minutes, then remove from the molds, transfer to a wire rack and let cool completely.

Place all chocolate topping ingredients in an ovenproof bowl. Place it in a saucepan of slightly boiling water ( water bath). Make sure the water is not boiling and the bottom of the bowl is not touching the water. Stir until the chocolate is melted.

Wipe off the zest of 1 orange and squeeze out the juice. Whisk the cream into a fluffy lather and gently insert Orange juice and zest.

Take out the pulp of the remaining oranges and divide into wedges. Rinse the strawberries, cut the stems and cut into small pieces. Save some of the strawberries to decorate the cake.

Place one crust on a plate. Spread evenly orange cream and drown the orange slices and some of the strawberries in it. Cover with a second crust on top and press lightly.

Pour the chocolate topping over the cake and let cool slightly. Garnish with leftover strawberries and orange peels and mint.

Cooking time

Servings

Complexity of preparation

Source

Alexey Karpov

If you notice an error or inaccuracy, please write

Nowadays fresh fruits and vegetables are on the shelves of shops and markets even in winter, which is very helpful and happy! It's expensive in winter. Fact. But, I think, you can still pamper yourself with fresh strawberries, for example.

Of course, it is better to eat it fresh, without any desserts there. Well, you can bake such a chocolate-strawberry cake, which includes fresh strawberries.

Since the cream in the cake is sour cream, then, in order not to add to it, for example, gelatin for stabilization, take the fattest sour cream. Diet advocates, you are not here if you suddenly decide to take sour cream with a low percentage of fat. When sugar or powdered sugar is added to such sour cream, it will become a liquid kefir (sugar will make it thinner).

I indicated powdered sugar for the cream in the ingredients, but you can also take fine sugar.

So, for making a chocolate cake with strawberries, we will prepare the products according to the list.

Divide the eggs into whites and yolks.

See how many yolks there are? So this is because two of the five declared eggs contained two yolks - this is such a surprise.

Beat the whites with a pinch of fine salt and sugar into a persistent foam. If you turn the mixer bowl, the proteins will not budge.

Then add one yolk at a time, beating after each.

You will get a very fluffy mass, to which we add chocolate grated on a fine grater and flour mixed with cocoa and baking powder.

Grated chocolate will give incredible juiciness to the finished biscuit !!!

Gently mix everything, trying to precipitate the whipped mass as little as possible.

Put the dough in a mold, the bottom of which is covered with parchment. Do not lubricate the walls of the mold!

We bake in an oven preheated to 170 degrees for about 40 minutes.

Be guided by your oven! Luchina from ready-made biscuit will come out dry.

Mold diameter - 21 cm.

Remove the finished biscuit from the oven. We put the form with it on glasses upside down or turn it over onto the grid.

In this form, let it cool completely!

The biscuit turns out to be very fluffy, airy, but very juicy !!! It does not need additional impregnation.

The biscuit has cooled down, we are doing the cream.

Everything is simple here: we combine sour cream, vanilla essence and powdered sugar. Whisk thoroughly.

As you can see, fatty sour cream (read the recipe description!) Retains its shape, does not spread.

The cream is ready!

Cut the biscuit into 3 parts.

We spread the strawberries cut into circles on it.

For strawberries - cream.

Add some finely grated chocolate to the cream.

Put the second part of the biscuit on top of the cream and do the same: strawberries, cream, chocolate.

Lubricate the third part of the biscuit only with cream.

Chocolate cake with strawberries is ready.

We decorate at our own request.

I just sprinkled grated chocolate on all sides.

Let's let it brew in the cold for three or four hours, or better - overnight.

Here's a cutaway cake with strawberries and chocolate after an hour and a half in the fridge.

Enjoy your tea!