How to make a cake from puff pastry. Napoleon puff cake made from purchased dough

Puff pastry cake

Delicious and easy homemade cake.

Guys, if you have no time at all, but you want to bake delicious cake on the hastily, then this recipe is for you!

Puff pastry cake with prunes and plain butter cream- very tasty and elegant. Especially if it is decorated with candied fruits or marmalade. And you can simple jam or fresh berries!

If there are no prunes, then it can be replaced with nuts (walnuts, almonds or hazelnuts) or candied fruits. Or you can do without additives altogether and make a cake only from puff cakes ( purchased test) and cream. And you will have a holiday!

It seems to me that such a cake can decorate and, delighting with taste, appearance and ease of preparation.

What is needed for the cake

for 8 servings

• Yeast puff pastry (purchased) - 500 g;
• Butter - 300 g;
• Powdered sugar - 3 tablespoons;
• Prunes - 0.5 cups;
• Marmalade or candied fruits for decoration - 100 g.

How to make

Prepare puff pastry cakes

• Defrost the puff pastry according to the instructions on the package. Then roll it out so that its area doubles.

On the left - the dough in its original size, on the right - the rolled layer.

• Cut the cakes with a knife and plate. Combine the dough pieces and roll them out too. Or, you can make square cakes, then there will be no scraps.

We circle the plate around the contour with a knife - this is how we get a cake layer. The cuttings can be rolled out into the 5th cake.

• Cover a baking sheet with baking paper (parchment) and put the cakes on it. Bake in a preheated oven at a temperature 200 degrees C... The cakes are baked very quickly. As soon as they are slightly browned, remove from the oven.

My cake diameter was about 20-22 cm and 2 cakes were placed on the baking sheet at the same time.

• Ready-made cakes should not be left unattended - cover them with a towel or napkin so as not to dry out.

Prepare prunes for cake filling

• Rinse prunes in warm water... Dry, cut into small pieces. If the prunes are dry, soak them in warm water beforehand.

Make Butter Cream with Powdered Sugar

• Soften the butter - let it sit at room temperature and melts. Take it out of the refrigerator beforehand.
• Whisk butter and icing sugar into cream. The readiness of the cream is determined by its homogeneous structure, the finished whipped butter cream lays down in beautiful waves.

I even slightly warmed the oil in a water bath, combined with powdered sugar and then whipped. But you can just whip the cream the traditional way, without oil heating.

Build a cake made from puff layers and butter cream with prunes

• In turn, coat the cakes with cream and stack on top of each other. Put prunes on one of the cakes (in the middle).
• The top cake, greased with cream, can be decorated with colored marmalade or candied fruits. I cut flowers and leaves from marmalade - traditional Easter symbols. Which, however, will delight the eye on any other holiday.

Homemade puff pastry cake with butter cream is ready!

Let the cake brew

• Cover the finished cake so that it does not dry out and refrigerate for 8-10 hours. During this time, our close relative will be saturated and become even more beautiful. Because matte and lightly candied marmalade or candied fruit will moisturize under the lid and become bright and shiny!

This is how the marmalade on the cake becomes after a night of infusion in a cool place.

A delicious slice. Very tasty!

How to make an oil cream with prunes

Some people are very fond of not just the interlayer between the cream and the prune cakes, but the cream in which the prunes dissolve in oil.

To do this, you can whip the cream by pouring the prune pieces into the food processor. In the process of preparing the butter cream, the prunes will disperse and the cream will turn out to be extremely delicate, not very greasy ... lighter than usual. You can read more about this in. This is also very tasty.

And you can also add banana instead of prunes - as an interlayer, or directly into the cream.

Big and small)))

How to replace powdered sugar in cream

If you don't have powdered sugar, you can use regular sugar for the cream. Only it will dissolve longer. And if the butter is bad (fake and does not whip well), then it will be a complete hassle and frustration.

Powdered sugar is already a powder that easily combines with oil and does not creak on your teeth.

In addition, for butter cream, you can take 1 can of condensed milk (regular or boiled) for the same rate of oil (300 g). And beat everything together until tender.

But for those who cannot tolerate milk, the option of butter and condensed milk cream is not suitable. Powdered sugar in all cases is a more reliable and suitable product for most.

Delicious cake. And, most importantly, it prepares quickly.

What kind of cream can be prepared for puff cakes

If you have little oil, but there is sour cream, it is suitable for puff cakes sour cream- from sour cream and sugar / powdered sugar. Take 400 g sour cream (fatty - 20-25%) and mix with 3-4 tablespoons of sugar. If it seems to you that there is not enough sugar, add more.

Instead of sugar, you can mix sour cream with sweet blackcurrant jam. And you get sour cream with black currant. If there is not enough sugar, sweeten it.

Cream of sour cream for puff cakes is obtained as a juicy impregnation. And the cakes are no longer dense, tangible, as in the version of a cake with butter cream, but pliantly juicy. Soft. Some people call this version of the Napoleon cake - Wet Napoleon))

This is also very tasty.

Butter cream can be combined with cottage cheese - as in. You don't need to add chocolate, but it tastes good.

Eat me!

Well, you understand that the cake does not have to be made round - the simplest form of a puff cake is square.

You can make a cake like that!

It's even a pity to take out a piece!

Few have not heard of the famous Napoleon cake and have not tried it at least once. The beloved taste of this delicacy is known in every family, because it is an integral part of almost any celebration. Unfortunately, the preparation of the classic version takes a lot of time, so not every modern housewife will dare to create this confectionery miracle on her own. But there is a decent alternative - the recipe for Napoleon cake made from puff pastry. This product can be purchased at almost any grocery store. It will become the basis for a sweet treat that can be made quickly and easily. But, if you do not like purchased products, then for you there is a recipe for your favorite cake made from homemade dough.

Let's consider step by step and with a photo how to make Napoleon cake from puff pastry at home.

Napoleon cake from ready-made puff yeast-free dough

A simple and quick recipe that will not take long, and the dish is in no way inferior in taste to the classic version.

For cooking you will need:

• Ready testicle (puff yeast-free, rolled into a roll) - 2 packs of half a kilo each;
• Condensed milk - one jar;
• Pack of good quality softened butter (82.5%);
• Cold fat 33% cream - 250 ml.

The cooking scheme is as follows:

1. Defrost the dough, then carefully unwind the roll and cut it into equal parts. The best option is four squares. They will be thin, which will allow the dessert to soak better, and it will turn out to be more delicious;
2. You can make a square cake. But if you want a round one, then you need to pick up a plate of a suitable diameter and carefully roll out each layer, giving it a size slightly larger than that of the selected plate, before that slightly lubricating the rolling pin and the working surface with vegetable oil;
3. From the resulting workpiece, cut out a circle along the diameter of the plate and make punctures with a fork over its entire surface. We do not throw out the cuttings, but put them aside, covering them with any container;
4. We cover the baking sheet with baking paper and move our test circle onto it, then send it to the oven, heated to 200 degrees. The baking process lasts 15 minutes until a light golden hue is achieved. In the same way, you need to bake the rest of the cakes and the remaining trimmings. Do not be alarmed if the biscuits are too lush, after impregnation they will acquire the required shape;
5. Now the cream. Combine condensed milk with butter and mix evenly (but do not beat) with a mixer at low speeds;
6. In a separate container, beat the cream until thick so that they do not fall out if the dishes are turned over. But you do not need to whip up to the consistency of butter. Then we shift them to the mass from the previous step and gently knead with a spatula until smooth;
7. Putting together our masterpiece. The biscuits, abundantly smeared with cream, are laid on top of each other. Do not forget about the top and sides;
8. We decorate the treat with chopped scraps of biscuits;
9. Put Napoleon cake from ready-made puff pastry in the refrigerator for 12 hours to soak. It is better to cover it, for example, with a saucepan, so that it does not absorb foreign odors.

The prepared food is best cut with a large toothed bread knife. Of course, it turns out to be less saturated than in classic version, but it is much easier and faster to prepare.

Napoleon cake from ready-made puff yeast dough

Many believe that for the preparation of Napoleon is used exclusively yeast-free dough... But still there are recipes where this delicacy is made from yeast. Here is one of them.

You will need:

• A kilogram of frozen "puff" in sheets;
• 3 testicles;
• A liter of milk;
• Sugar - 150 g;
• Butter - 50 g;
• A packet of vanillin.

The cooking instructions are as follows:

1. Without taking the dough out of the package, start defrosting in the refrigerator, then at room temperature. It is not necessary to roll out thawed layers, they immediately move to a baking sheet, slightly oiled with oil;
2. The cakes are baked in an oven preheated to 180 degrees until golden brown. This is about 10-15 minutes. Cut each hot cake in half lengthwise. Save the crumbs remaining after cutting for the final decoration;
3. Combine eggs, sugar and flour in one container, then beat until smooth;
4. Warm the milk to 30 degrees and gently pour it into the ingredients from the previous step, stirring it constantly;
5. Transfer the mixture to a saucepan and cook the cream, stirring continuously, until the first bubbles form, then immediately remove the dishes from the flame;
6. Stir vanillin and butter into hot cream, cool slightly;
7. We put the first cake on a plate and generously coat it. We do the same with the remaining biscuits;
8. Decorate the cake with crumbs and place in the refrigerator overnight to soak. After that, the dessert can be sliced ​​and served.

Homemade puff pastry Napoleon cake

This recipe is for those who are not used to buying ready-made store dough, but loves to make confectionery and baked goods yourself. Accordingly, it will take more time.

Required:

For the first dough:

• Creamy margarine - 200 g;
• 2/3 cup flour.

For the second dough:

• One egg;
• Cold water;
• Flour - 2 cups;
• A quarter of a small spoonful of lemon juice;
• A pinch of salt.

For the cream:

• Half a glass of milk;
• Egg;
• Softened butter - 200 g;
• A glass of sugar;
• Half a packet of vanillin.

The cooking process is as follows:

1. Let's start with the test. We cut the chilled margarine into pieces, put it in a bowl, add flour to it and chop everything into crumbs with small lumps. We form a ball from the resulting mass (no need to knead). It turned out to be dough # 1;
2. Now the second dough. Pour flour into a separate container, add lemon juice, add salt. Break the egg into a glass, add water so that it is 2/3 full, beat a little with a spoon and add it to a bowl of flour. Knead well. To do this, first use a spoon, then continue with our hands on a table dusted with flour. Make sure that the mass is not very steep;
3. We do not thinly roll out workpiece No. 2 and put the ball from the first step into it, closer to one edge in the middle. We wrap it in an envelope, put it with a "seam" down on a plate with flour and place it in the refrigerator for half an hour, without covering it with anything;
4. We take out the blank, slightly roll it into a rectangle and again form the envelope and place it in the refrigerator. We perform similar actions for the third time. Our dough is cooked;
5. Now the cream. In a saucepan, grind an egg with sugar to white, add vanillin and mix well. Pour in milk and put the dishes on a small flame, stir the mixture regularly until the sugar dissolves. Bring to a boil (Do not boil!);
6. Remove the container from the gas and cool the contents at room temperature;
7. Cut the resulting envelope into 6 parts. We set to preheat the oven to 230 degrees;
8. Sprinkle flour on the table and roll each piece into a circle around the diameter of your baking dish;
9. We place each rolled blank in a mold and bake over medium flame. The first two biscuits are baked for about 15 minutes, the next - 10. They should turn golden brown;
10. Beat the softened butter with a spoon. Next, put a tablespoon of custard in it and beat well with a spoon after each addition;
11. Putting together our masterpiece from the classic puff pastry. Put the first crust on a dish and coat with impregnation. For each piece, there are about 2 large tablespoons of creamy mass. Calculate it correctly so that it is enough for the whole cake;
12. We put the next cake on top of the previous one and press it a little with our hands, then we also coat it. A crumb may remain, we do not throw it away, but use it for decoration;
13. We do the same with the remaining biscuits;
14. The resulting dessert from homemade puff pastry is made out with the remaining crumbs from the cakes and left to soak, preferably overnight.

Try to cook by everyone favorite treat according to simplified recipes from puff pastry. At the same time, you will save time, and the taste will not be affected at all.

Video: Quick recipe for Napoleon cake from ready-made puff pastry

Not every housewife can boast of the ability to bake delicious cake Napoleon. To make homemade puff pastry, you need to have special skills and follow the recipe exactly. Modern sweet tooths are lucky, because a favorite cake can be made from dough prepared by professional pastry chefs. Accordingly, the risk of failure is minimal. The hostess only needs to roll out the dough and make the custard on her own.

Purchased puff pastry cake recipe

Ingredients for cooking:

• 1 pack of puff yeast-free dough(1 kg);
• 100 g chopped walnuts for decoration.

a) If you decide to cook yourself:

• 4 eggs;
• liter carton of milk;
• 2 cups sugar;
• 3 tablespoons flour.

b) Using dry concentrate:

• 3 packs of custard;
• 1 liter of milk.

Cake cooking sequence

1. The frozen dough must be gradually heated. In the warm season, the mass is defrosted on the way from the store. If this does not happen, transfer the dough from the freezer to the refrigerator overnight. Put in the air one hour before cooking.
2. Remove the packaging and divide the strip into 8 equal parts.
3. Each strip must be halved to make 16 cakes.
4. Roll the biscuits as thin as possible. The shape must be matched to the size of the baking sheets. When forming cakes, the table and rolling pin are thoroughly dusted with flour.
5. Parchment is laid on the baking container, the cake is laid out and sprinkled with flour. Before baking, the layers must be pierced with a fork so that the cakes are airy.
6. Place the baking sheet in an oven preheated to 200 degrees. The cakes are baked for 5-12 minutes.
7. With the acquisition of a golden color, the cakes must be removed from the oven. All 16 servings are prepared in this way.

Cream preparation:

A) On your own:

1. Eggs and sugar are beaten in a blender to make a homogeneous mass.
2. Milk is heated over low heat. A mixture of eggs and sugar is gradually added to it.
3. Stir the mixture so that the cream does not burn and turn out to be homogeneous during cooking.
4. Flour is gradually added to the cream after the egg-sugar mass.
5. After boiling, the cream should be removed from the stove and cooled.

B) From the finished concentrate:

Each custard package contains a detailed description of the preparation method.

1. Pour the composition of the sachet into cold milk and bring to a boil over low heat. In order to prevent the appearance of lumps, the ingredients can be whipped with a blender before brewing. As a rule, 1 sachet of dry cream is designed for 250-300 ml of milk.
2. The resulting mass is abundantly applied to the cooled cakes.

For Napoleon puff with custard you should leave 1 cake for decoration. It is pre-crushed and mixed with nuts.

The cake is served on the table in a few hours. The cakes should be properly soaked in the cream.

The Napoleon puff cake first appeared in the late 19th century. French pastry chefs it was originally prepared as a cake garnished with custard, whipped cream and strawberries. Modern artisans add new ingredients to an old recipe. Now, you can try a cake with butter cream or condensed milk. At home, Napoleon cake is most often prepared from ready-made puff pastry with custard or according to old grandmother's recipes.

1. Cut the dough with sharp movements with a sharp knife. Otherwise, the cakes will not be thin and crispy;
2. Do not allow the dough to freeze again;
3. It is necessary to bake the cakes on baking paper no fat;
4. It is strictly forbidden to put the dough in a cold oven;
5. You can put a cutting board on top to help the cake soak faster. In this case, you must not press, so as not to deform and squeeze the cream;
6. Rational housewives prepare the cakes the day before the cake is prepared. This is very convenient during the holidays when you need to prepare a large number of dishes.

Often home napoleon differs from that purchased in a pastry store, lack of crunch and too thick cakes. To make the cake perfect, and the guests asked for the recipe, you must follow all the recommendations and start cooking in a good mood.

Puff pastry cake is a delicacy that is prepared using a simple technology. The dessert is juicy, sweet and tender. We offer the most interesting and popular cooking recipes.

It takes time to properly prepare the dough. Therefore, we suggest preparing a delicacy in a matter of minutes from purchased dough. In the classic version, custard is used for impregnation.

Ingredients:

Vanilla sugar - sachet;
flour - 75 g;
milk - 1 liter;
puff pastry- 1000 g;
sugar - 240 g;
butter - 40 g;
egg - 3 pcs.

Preparation:

1. Remove the dough from the freezer and defrost it naturally. Put the oven on heating (180 degrees).
2. Sprinkle flour on the table. Tear off a piece of dough from the total mass and roll it out. Place on a baking sheet and bake for a quarter of an hour.
3. Repeat the process a few more times until the dough is finished. The cakes should be the same size.
4. After all the workpieces have cooled down, you need to cut each cake in half and trim the edges to get even, identical rectangles.
5. Beat eggs and flour separately. Add sugar and beat.
6. Heat the milk and pour in the mixture in a thin stream. Stir constantly all the time. For convenience, use a whisk. When you notice bubbles on the surface, remove the cream from the heat.
7. Add oil, then vanillin. Beat and cool.
8. Smearing with cream put the cakes on top of each other on the dish. Smear the last cake on top and sides with cream.
9. Grind the cuttings. Sprinkle dessert on all sides. Refrigerate and leave for seven hours.

A simple recipe in a frying pan

Please your loved one delicious dessert which is soaked in tender curd cream... And if you want to diversify the taste of the delicacy, you can add any jam to the filling.

Ingredients:

Apple cider vinegar - 1 tbsp a spoon;
flour - 3 cups;
cold water- 160 ml;
egg - 1 pc.;
salt - a pinch;
butter - 200 g softened.

Cream:

Butter - 75 g softened;
vanilla - 0.3 tsp;
cottage cheese - 650 g;
yolk - 3 pcs.;
sugar - 140 g

Preparation:

1. Pour an egg into the butter. Salt. Pour in water and vinegar. Beat. Add flour and knead the dough. Put in the refrigerator for an hour.
2. Grind the curd through a sieve. Pour in the yolks. Sprinkle with sugar. Add vanilla. Beat. Add butter. Beat. Place on low heat. Cook until thick. Cool down.
3. Roll the sausage out of the dough and cut into 10 pieces. Roll.
4. Heat a frying pan and grease with a little oil. You can use a silicone brush for help. Place the tortilla and fry until golden brown on each side. Repeat with the remaining cakes. Cool down. To prevent the cakes from swelling, pierce the cakes with a fork before cooking.
5. Spread the cakes on top of each other with cream. Trim the edges to flatten the cake. Decorate the dessert with scraps.

Whipped up chocolate dessert

This option differs from classic recipe"Napoleon", nevertheless, turns out to be aromatic and tasty.

Ingredients:

Flour - 500 g;
salt - a pinch;
chocolate butter- 400 g softened;
lemon juice- 1 tbsp. a spoon;
cocoa - 30 g;
egg - 1 pc.;
cold water - 280 g.

Cream:

Cocoa - 40 g;
sour cream - 300 ml;
sugar - 80 g.

Preparation:

1. Pour an egg into the water. Add lemon juice and cocoa. Salt. Add butter and beat. Add flour and knead the dough. Chill in the refrigerator.
2. Cut into eight pieces and roll out the cakes. Bake each one separately in the oven. 180 degree mode. Cook until golden brown. Cool down.
3. Pour sugar and cocoa into sour cream. Beat. Smear the cakes with the resulting cream. Trim around the edges and sprinkle with scraps over the dessert.

Layer cake "Log" with condensed milk

Puff pastry log cake with condensed milk is a simple dessert that can decorate any festive table.

Ingredients:

Oil - 360 g;
dough - 500 g puff;
cognac - 20 ml;
condensed milk - 280 g.

Preparation:

1. Preheat the oven (220 degrees).
2. Expand the finished dough and cut into strips. The length can be made arbitrary, the main thing is that it is the same for all strips. Width no more than two centimeters.
3. Grease a baking sheet and lay out the strips. Bake for a quarter of an hour.
4. Spread the cling film. Lay out the strips in one layer and coat with cream. Cover with a second layer and coat with filling. Repeat until the strips run out. Leave two strips without cream for sprinkling. Form a log. Wrap in plastic and hold for an hour on the table. Refrigerate overnight.
5. Remove the film. Coat with the remaining cream. Grind the remaining strips into crumbs and sprinkle on the log. If there is no cream left, then you can smear it with ordinary condensed milk.

"Monastyrskaya hut" from puff pastry

Amazing cake made of puff pastry without yeast with cherry flavor.

Ingredients:

Puff pastry - 250 g;
egg - 150 g;
frozen cherries - 320 g;
sweet curd- 400 g;
flour - 75 g;
heavy cream- 550 ml;
sugar - 75 g.

Preparation:

1. Pour sugar and flour into eggs. Beat. Pour into a mold and bake in the oven. 180 degree mode. You will get the base for the cake.
2. Roll out the puff pastry. Divide into five strips. Place the cherry on the edge and wrap it in a tube. Pinch the edges and place on the baking sheet with the seam down. Bake for half an hour.
3. Place cottage cheese in the cream and beat. The mass should be dense and stable.
4. Coat the base with cream. Lay out three straws. Smear with cream. Place two straws. Smear with cream. Put the remaining workpiece on top and thoroughly coat the entire dessert with cream. Put in the refrigerator overnight.

Quick baking with curd cream

When guests are on the doorstep and have a piece finished dough, you can quickly prepare a delicious treat.

Ingredients:

Puff pastry - 500 g;
sugar - 85 g;
sour cream - 250 g;
cottage cheese - 350 g.

Preparation:

1. Roll out five cakes from the dough. Bake separately in an oven (180 degrees). Cook until golden brown.
2. Pour sugar into the curd. Pour in sour cream. Beat.
3. Turn one cake into crumb. Smear the remaining cakes with cream and put on top of each other. Smear the surface of the dessert with cream and sprinkle with crumbs.

To make the dough rise evenly and not swell, make punctures with a fork over the entire surface.

Lazy dessert with berries

Very quick cake for housewives who do not like to waste time cooking.

Ingredients:

Puff pastry - 1 kg;
cherry - 12 tbsp. spoons;
sunflower oil;
sour cream - 0.5 liters;
flour;
icing sugar - 4 tbsp. spoons;
cherry syrup- 25 Art. spoons.

Preparation:

1. Roll out four layers. Grease a baking sheet with oil. Make punctures with a fork over the entire surface. Bake for a quarter of an hour in an oven (220 degrees).
2. Bake all layers. Trim the edges.
3. Soak the cakes with syrup. Set aside for five minutes. Smear with sour cream. Arrange the berries. Sprinkle with powder. Lay the blanks on top of each other.
4. Spread the rest of sour cream over the entire workpiece and sprinkle with scraps.

With custard

A very simple cooking option from available products.

Ingredients:

Sugar - 1 cup;
puff pastry - 500 g ready-made;
vanillin - 0.5 bag;
butter - 200 g soft;
milk - 0.5 cups;
egg - 1 pc.

Preparation:

1. In a saucepan, mix the egg and sugar. Grind. The mass should turn white. Pour in vanillin. Stir. Pour in milk and put on fire. Wait until bubbles appear and remove from heat. Cool down.
2. Divide the dough into five portions. Roll. Bake each cake separately in the oven. 180 degree mode. Cool down.
3. Coat the cakes with the prepared cream, laying them on top of each other. Smear the top and sides with cream as well.

Many people like cakes. There is a wide variety of similar desserts. Napoleon is very popular. It is very flaky with custard. How to cook it correctly? Now we will tell you in detail. To begin with, I would like to note that sweet pie made from cakes, which are coated with delicious cream.

To prepare dessert you will need:

• 300 grams of sour cream, flour (for dough);
• three eggs (for dough);
• two tbsp. tablespoons of flour (for cream);
• three yolks (for cream)
• half a liter of milk;
• a glass of sugar (for cream);
• 50 grams of oil (for cream);
• nuts (they will be needed to decorate "Napoleon");
• vanillin (to taste).

The process of making a cake at home

Waffle cake. Condensed milk recipe

Sweet cake is familiar to many from childhood. Our grandmothers and mothers also prepared such a dessert at home. And how to do it yourself waffle cake? The recipe is simple to execute.

The preparation of the products will take no more than fifteen minutes, and the creation process will take about ten. So, for cooking you will need:

• one bank;
• six ready-made;
• half a glass of nuts (walnuts or hazelnuts);
• two hundred grams butter.

To prepare the glaze, you will need two tbsp. tablespoons of butter, sugar, sour cream and cocoa.

Making a waffle dessert

The tasty cake

Puff pastry, condensed milk - these are the main components of a dessert that can be prepared for a holiday. The cake tastes incredible. It is not difficult to prepare. Initially, of course, the dough is made. After that, delicious is already being prepared, sweet cake from condensed milk and butter.

To create this delicate dessert, required:

• four eggs;
• 400 grams of margarine;
• two tbsp. l. vinegar;
• 0.75 cups of water;
• 450 grams of butter;
• one can of condensed milk;
• four glasses of flour.

The process of making dessert at home

for children and adults

Now let's look at another puff cake recipe. Such a dessert will be different from those that we discussed above. It will be a real chocolate cake.

For cooking you will need:

• 20 grams of cocoa;
• 180 grams of butter (component for the first mixture);
• 3 + 1 eggs;
• 150 + 60 grams of sugar;
• h. l. baking powder, vanilla;
• 120 grams of flour;
• 250 grams of grated cheese (component for the second mixture);
• 60 grams of sugar;
• half a cup of condensed milk.

Cocoa dessert preparation

1. First sift flour through a sieve, mix with baking powder, cocoa. Then set aside.
2. Then make a cream out of sugar and butter.
3. Then break three eggs, mix with flour mixture.
4. Take another container, whisk grated cheese, sugar (60 grams), egg, vanilla in it.
5. Then prepare the baking dish.
6. Pour in half of the first mixture. Next, pour in the egg and cheese mixture. Then put the rest of the first mixture on top. Bake in a preheated oven for sixty minutes.

A little conclusion

Now you know the recipe for puff pastry. And not one, but several at once. We hope that the information provided in the article helped you, and you were able to make your own dessert.