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What to cook from a purchased puff yeast dough. Yeast puff pastry and products from it

Puff yeast dough is a base product for preparing various baked goods. From such a component, crispy, light in their own structure products come out. Using puff blanks, you can create sweet cookies, meat, vegetable pies, and pizza.

Cooking process

The procedure for making this test is not particularly complicated, but it takes a lot of time. Let's analyze the most popular recipe for making fluffy, soft blanks.

Ingredients Used:

  1. Milk is a glass.
  2. Plain flour is a couple of glasses.
  3. Sugar is a tablespoon.
  4. Rock salt - a teaspoon.
  5. Dry yeast - a teaspoon (3-4 grams).
  6. Egg.
  7. Butter (200 grams).

It is necessary to mix yeast with warmed milk. After waiting until the dry grains swell, add sugar, flour, salt. We mix, send the composition to a warm place for 45-55 minutes. After that, add the rest of the ingredients, knead the dough and let it come up.

Next, you need to roll out the resulting product in a rectangle. Lubricate the surface with flooded butter and fold it in an envelope. We roll out again. This process must be repeated many times. 30 layers are considered optimal. To do this, repeat the rolling procedure 9 times.

Cooking goodies

From puff yeast dough the hostess can prepare various meals. This must be done in the oven. The most popular are the following dishes:

  • pies,
  • sweet buns,
  • salty pies,
  • croissants,
  • khachapuri,
  • cakes,
  • pizza,
  • rolls.

Photos of such dishes will not leave indifferent every admirer of cooking.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Using a yeast flaky base, you can make a lot of delicious dishes... Pizzas, sweet puffs, meat puffs, pies will add variety to the kitchen of any housewife. With an effort, you can cook everything at home, which will give the baked goods a special taste and create a cozy atmosphere around the family table.

Yeast puff pastry preparation technology

Having the opportunity to purchase ready-made frozen dough, it is interesting to try to knead it yourself. The key to success in cooking technology is the correct order of ingredients, as well as knowing how to mix correctly, what the temperature should be, and the time for each stage. So how to make yeast puff pastry at home?

How to make puff pastry at home

Before you knead puff yeast dough, you need to know how to make a brew from dry yeast:

  • Add sugar, dry yeast and 0.5 cups of flour to warm milk, mix.
  • Cover with a towel, put in a warm place for 30 minutes to activate the yeast.
  • Add butter.
  • Pour the flour and knead, then let it rest for 20 minutes.
  • You can put the mass on a water bath. To do this, put a bowl with it (covered with a damp towel) in hot water.

How to roll out puff pastry

  • It is important to roll out with a rolling pin away from you.
  • There is a secret in how to roll out puff pastry correctly: the more times you fold it and go through it with a rolling pin, the more layers there will be.
  • After each rolling, the whole mass must be cooled by placing it in the refrigerator for an hour. Repeat the procedure 4-5 times.

How to bake puff yeast dough

Before preparing the butter version, you need to pay attention to how to bake puff yeast dough in the oven according to the rules. When placing the formed products, it is necessary to prick the top with a fork so that steam comes out during baking and the surface is even. It is important that the oven is preheated and baked at a temperature not lower than 220-230 ° C.

How much puff yeast dough is prepared

The difference in the question of how long to bake the yeast puff pastry may be in which oven it is done:

  • If it is electric, the required temperature is set, convection mode, which helps in uniform baking of buns.
  • Gas heating goes only from below and butter dough it can burn at the bottom, but not bake inside, so it is important to preheat the oven and then adjust the temperature. Puffs and other products are baked quickly, 20-25 minutes.

Puff yeast dough recipe

The difference between yeast-free and yeast-free puffs is that the latter are softer and fluffier than the former. Classic recipe puff yeast dough at home is not difficult, the preparation differs depending on which filling you choose. Step by step recipe cooking will help novice housewives go through this simple path.

Puff yeast dough at home

  • Cooking time: 6-7 hours.
  • Servings Per Container: 1 Pie or 12 Puffs.
  • Calorie content: 362 kcal per 100 g.
  • Purpose: for baking pies or puffs, croissants.
  • Kitchen: home.
  • Complexity of preparation: difficult.

In order for the yeast puff pastry to be cooked according to the rules, a cooking algorithm is developed. It is also important to take care of yourself so that cooking is comfortable for the hostess: the temperature and humidity in the kitchen, conveniently placed products will increase inspiration in mastering this not simple, but amazing science of cooking. puff pastry... A recipe with a photo will help you visualize how to roll it out and how to cook it correctly.

Ingredients:

  • flour - 4 tbsp.;
  • butter - 250 g;
  • milk - 250 ml;
  • sugar - 80 g;
  • dry yeast - 7 g;
  • 1 tsp lemon zest or a pinch of vanilla;
  • salt - a pinch.

Cooking method:

  1. Pour sugar into 100 ml of warm milk, mix and crush the yeast. Sift 1 tbsp. flour. Stir and leave the dough in a warm place for 30 minutes.
  2. Pour this mixture into a bowl and add warm milk, salt, mix. Add the rest of the flour, lemon zest or vanilla, mix. Add 50 g of butter. Knead the whole mass again for at least 15 minutes, cover with foil and refrigerate for 3 hours.
  3. We transfer the rest of the oil to a sheet of parchment. Cover with a second sheet of parchment on top. Next, you need to roll the layer into a rectangular shape. We put it in the refrigerator.
  4. After an hour we take it out, roll out the whole mass into a rectangle. We put an oil layer on it and cover it with 1/3 of the remainder. Then we wrap the other edge with oil on this one, after which three layers are formed.
  5. Using a rolling pin, we begin to roll out the finished mass so that the oil is evenly distributed. Again we fold the rectangular layer as for the first time, and roll it out again, after which we cool it.
  6. An hour later we take it out, repeat the process of rolling and folding the layer. Cool again.

Instant yeast puff pastry

  • Cooking time: 30 minutes + 2 hours for cooling.
  • Servings Per Container: 2 Pies.
  • Calorie content of the dish: 350 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Complexity of preparation: medium.

It is possible to cook a quick puff yeast dough, the quality of the dish will not suffer, only there will be fewer layers. Such a basis for baking differs in that it can be frozen by putting it in the freezer and used after a few months. It is suitable for any fillings, from salty to sweet - according to the taste and idea of ​​the hostess, it turns out as a result tender and crispy.

The classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it out when you want to bake something. But, if you are a supporter of everything home, search the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

Tablespoon.com

Ingredients:

  • 200-300 g puff pastry;
  • chicken eggs;
  • slices of bacon;
  • Parmesan;
  • salt, pepper and herbs (parsley, dill, basil).

Preparation

Roll out the dough and cut into 7-10 cm squares. Place them on a baking sheet lined with parchment paper. Make bumpers about 1 centimeter high around the edges of the squares.

Break one egg into each of your squares and add a few slices of bacon. Season with salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be substituted with another cheese).

Preheat oven to 200 ° C. Bake the puffs for 10-15 minutes. The dough should turn golden brown. But you can remove the puffs early if you want the egg to stay runny.


Clarkscondensed.com

Ingredients:

  • 400 g puff pastry;
  • 200 g sausage;
  • 200 g cheddar;
  • 4 eggs;
  • 1 tablespoon ranch sauce
  • 3 tablespoons salsa sauce
  • Parmesan.

Preparation

Roll out the dough to form a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and form a ring as shown.

Lubricate the ring with ranch sauce. If not, then just mix in equal proportions sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into a frying pan and fry, stirring constantly. Add three tablespoons of salsa at the end.

Spread the filling around the ring so that later it would be convenient to bend the "petals", and after cooking - cut the puff. Close the ring by folding all the "petals" and sprinkle it with grated Parmesan. Bake the puff in the oven for 10-15 minutes at 200 ° C. Serve hot for breakfast.


Patsy / Flickr.com

Ingredients:

  • 400 g yeast-free puff pastry;
  • 250 g cream cheese;
  • 150 g sugar + 2-3 tablespoons for sprinkling;
  • 80 g butter;
  • 1 teaspoon vanilla sugar

Preparation

Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Whisk until smooth. cream cheese, butter, sugar and vanilla sugar... Pour the mixture into a mold.

Place the second layer of dough on top. Seal the edges. If desired, you can make braids or a grate from the remains of the dough and decorate the cheesecake with them. Sprinkle sugar on top of the cake. If you like cinnamon, you can also sprinkle it on it.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, put it in the refrigerator for a couple of hours, then slice and serve.


minadezhda / Depositphotos.com

Ingredients:

  • 500 g puff pastry;
  • 130 g butter;
  • 1 small forks of cabbage;
  • 7 eggs;
  • 3 teaspoons of salt.

Preparation

Chop the cabbage finely and sprinkle with salt. Leave it on for 15–20 minutes for her to juice. Boil the eggs and chop finely too.

Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and place in the oven for 30-40 minutes to bake at 180 ° C.


The-girl-who-ate-everything.com

Ingredients:

  • 100 g puff pastry;
  • 100 g cream cheese;
  • 2 tablespoons of sugar;
  • 1 tablespoon lemon juice;
  • 1 teaspoon grated lemon zest
  • fresh or frozen berries.

For glaze:

  • 1 cup powdered sugar;
  • 1-2 tablespoons of milk.

Preparation

Using a mixer, combine the cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the creamy mixture. Arrange the berries on top and wrap the roll. Cut it into small pieces and transfer to a round baking sheet.

Bake the rolls for 15–20 minutes at 180 ° C. While they are baking, prepare the frosting. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while to completely dissolve the powder. If the icing is too thick, add another spoonful of milk. You can also add a pinch of vanilla if desired.

Remove the rolls from the oven and cover them with icing. It can be served both hot and cold.


Dream79 / Depositphotos.com

Ingredients:

  • 1 kg of puff yeast-free dough;
  • 500 g pork or ground beef;
  • 50 g butter;
  • 2 onions;
  • 5 cloves of garlic;
  • salt, pepper, spices to taste;
  • vegetable oil for frying.

Preparation

Chop the onion with a blender or meat grinder, mix it with minced meat. Season with salt and pepper, add chopped garlic and spices that you like.

Cut the dough into small balls, roll each of them. Place a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry the pasties in a hot vegetable oil before golden brown on both sides. After browning, place the pasties on paper towels to remove excess fat.


Thefoodcharlatan.com

Ingredients:

  • 200 g puff pastry;
  • 2 bananas;
  • "Nutella";
  • sugar;
  • cinnamon.

Preparation

Roll out the dough and cut into triangles. Lubricate the base of each with Nutella (about half a tablespoon per triangle). How to cook this chocolate paste at home, see.

Peel and cut the bananas into quarters. Divide the banana slices into triangles. Roll the puffs into a roll, pinch the open edges so that the filling is not visible. You should get something like pies. Dip each of them first in sugar and then in cinnamon. Place on a baking sheet lined with parchment.

Bake the puffs for 10-15 minutes at 190 ° C. It is better to eat it hot, so that Nutella flows out like hot chocolate.


Ginny / Flickr.com

Ingredients:

  • 220 g puff pastry;
  • 100 g mozzarella;
  • 1 teaspoon chopped parsley
  • 1 clove of garlic

Preparation

Roll out the dough and cut into triangles. Place a wedge of cheese (if no mozzarella is available, use any other soft varieties) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat the oven to 190 ° C, cover the baking sheet with parchment. Bake the bagels for 10 minutes.


vkuslandia / Depositphotos.com

Ingredients:

  • 500 g puff pastry;
  • can of canned pineapples (rings);
  • powdered sugar.

Preparation

Remove pineapples from the jar and pat dry on a paper towel. Cut the rolled dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread out on a baking sheet (do not forget about baking paper).

Bake the puffs in the oven at 180 ° C for 15–20 minutes. Ready baked goods sprinkle with icing sugar. You can also use sesame or poppy seeds as a sprinkle.


bhofack2 / Depositphotos.com

Ingredients:

  • 250 g puff pastry;
  • 200 g feta cheese;
  • 200 g frozen spinach;
  • 4 tablespoons olive oil
  • 2 chicken eggs;
  • 1 onion;
  • 1 clove of garlic;
  • parsley, dill and green onions taste.

Preparation

Spanakotiropita is a traditional greek pie with spinach and feta. Defrost, dry and chop the spinach to make the portioned Spanakotiropites. Fry the onion in olive oil (two tablespoons) until golden brown. Beat eggs in a separate bowl and combine with feta. Mix everything thoroughly until smooth. Add the sautéed onion, remaining olive oil, finely chopped herbs, and garlic.

Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of the filling on top of each. Wrap the patties in triangles. Place them on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180 ° C for 20-25 minutes.


esimpraim / Flickr.com

Ingredients:

  • 250 g puff pastry;
  • 100 g icing sugar;
  • 100 g fresh strawberries;
  • 3 tablespoons sour cream;
  • 4 tablespoons strawberry jam
  • 2 bananas;
  • 1 apple;
  • 1 kiwi.

Preparation

Roll out the dough into a layer about 0.5 centimeters thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to use fatty one), and then strawberry jam... If there is no strawberry, you can take any other of your choice. Top with thinly sliced ​​fruit. Imagine so that it turns out not only tasty, but also beautiful.

Send the dish to the oven preheated to 200 ° C for 15-20 minutes. Sprinkle the finished biscuit with icing sugar.


Kasza / Depositphotos.com

Ingredients:

  • 400 g puff pastry;
  • 200 g ham;
  • 150 g of hard cheese;
  • 1-2 tablespoons of mayonnaise;
  • 1 clove of garlic;
  • greens (dill, parsley, basil).

Preparation

Roll out the dough into a rectangle about 30 x 45 centimeters in size. Cut the ham into thin slices (you can use doctor's and any other sausage of your choice) and cheese.

Chop the herbs and garlic, mix them with mayonnaise and spread this on a layer of dough, stepping back 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the unlubricated edge free. Roll the roll up so that the strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. On top, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180 ° C for 20-25 minutes.


p.studio66 / Depositphotos.com

Ingredients:

  • 6 sausages;
  • 100-150 g of hard cheese;
  • 1 egg;
  • sesame seeds, sauce and spices to taste.

Preparation

Roll out the dough and cut into strips 3-4 centimeters wide. Brush each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the strips of dough over the sausages and place the hot dogs on a parchment-lined baking sheet. Brush with beaten egg on top and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180 ° C.


Ken Hawkins / Flickr.com

Ingredients:

  • 200 g puff pastry;
  • 200 g of chocolate;
  • 50 g icing sugar;
  • 1 chicken egg.

Preparation

Roll out the dough no more than 0.5 centimeters thick and cut into triangles. Place 1–2 chocolate wedges at the base of the triangles. Roll the triangles into a roll, place on a parchment-lined baking sheet and brush with a beaten egg.

Bake croissants in the oven for 20 minutes at 220 ° C.


uroszunic / Depositphotos.com

Ingredients:

  • 300 g yeast-free puff pastry;
  • 300 g smoked chicken breast;
  • 200 g of hard cheese;
  • 1 egg.

Preparation

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place finely chopped chicken breast and grated cheese. Cover with another strip, fasten them together at the bases. Spiral the puff gently. Repeat this with all the remaining strips.

Put the finished braids on a baking sheet (do not forget about baking paper!) And send them to the oven, preheated to 200 ° C, for 15 minutes.


Alattefood.com

Ingredients:

  • 250 g puff pastry;
  • 2-3 apples;
  • 5 tablespoons of cane sugar
  • 3 tablespoons of regular sugar
  • 2 tablespoons of butter;
  • 2 teaspoons of cinnamon

For glaze:

  • ½ cup powdered sugar;
  • 2-3 teaspoons of milk;
  • ½ teaspoon of vanilla extract.

Preparation

Popular in Denmark Apple pie from puff pastry. We suggest you make a variation of it in the form of braids.

To do this, the apples must be peeled, cored and diced. Then they must be caramelized over low heat: cook them in a saucepan with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, brush with melted butter, sprinkle with plain sugar and the remaining cinnamon. Arrange the apples and cover with another layer of dough. Then cut it into strips, place on a baking sheet with parchment and gently twist each one in a spiral.

Bake the braids for 10-15 minutes in the oven at 180 ° C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the icing over the finished braids and serve.


sweetmusic_27 / ​​Flickr.com

Ingredients:

  • 400 g puff pastry;
  • 100 g of hard cheese;
  • 100 g salami;
  • 1 tomato;
  • 1 egg;
  • olives;
  • spices to taste.

Preparation

If you are a fan, then you will surely love these pies. Their filling goes well with the foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and lay out the filling. Make pies. Bake at 180 ° C until golden brown.


Krzysztof_Jankowski / Shutterstock.com

Ingredients:

  • 500 g of yeast-free puff pastry;
  • 400 g of cottage cheese;
  • a glass of sugar;
  • 3 eggs.

Preparation

Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mixture is smooth, add the remaining sugar and whisk again.

Roll out the dough and cut into circles or squares. Place 1-2 spoons on each curd mass... Fold the edges of the cheesecake like a patty. Place them on a parchment-lined baking sheet and brush with a beaten egg.

Bake for 30-40 minutes at 180 ° C.


Scatteredthoughtsofacraftymom.com

Ingredients:

  • 400 g yeast puff pastry;
  • 200 g mozzarella;
  • 3 tomatoes;
  • 2 tablespoons tomato sauce
  • 2 tablespoons olive oil
  • herbs and spices to taste;
  • salt and pepper.

Preparation

Roll out the dough, make bumpers around the edges. If you wish, you can make portioned mini pizzas. Grease the dough olive oil and tomato paste, sprinkle with seasonings of your choice.

Spread out the filling. For pizza a la "Margarita", thin sliced ​​tomatoes and mozzarella are enough, but you can use any and any filling (bacon, mushrooms, olives, and so on).

Sprinkle fresh herbs on top of the pizza and bake for 20-25 minutes at 200 ° C.

Tart Taten


Joy / Flickr.com

Ingredients:

  • 250 g yeast puff pastry;
  • 150 g butter;
  • 150 g cane sugar;
  • 6 sweet and sour apples;
  • a pinch of cinnamon.

Preparation

Tart Taten is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a sheet of rolled puff pastry.

Bake the pie for half an hour at 180 ° C. When the finished tart has cooled slightly, turn the tart pan over onto a plate or tray so that the apples are on top. Serve warm. It is possible with ice cream.

If you have your own puff pastry recipes, then welcome to the comments. Let's share culinary secrets with each other!

Making puff yeast dough at home is quite simple, the baked goods turn out to be hearty and aromatic.

If you want to make puffs from it, do not forget about some of the nuances. The most important thing is to know the correct sequence of actions and the number of components.

With mushrooms and cheese

Description

Having imagination and culinary talent, you can cook dishes of any complexity that will perfectly decorate the festive table. There are many original recipes, thanks to which now you do not have to think about what to serve to guests. This dough is used to make excellent pastries, delicious pies and buns.

Extraordinary recipes will help you enjoy puffs filled with chocolate, condensed milk, cottage cheese and apples. They will turn out to be light, airy and soft.

Such masterpieces will appeal to everyone with their piquancy and shapes. And the forms are very different, for every taste and color. It is impossible to list all the products, it will take all day. The second courses will be juicy and tender.

These are different delicious pies with meat, onions, liver, fish fillings, rolls with chicken fillet, with cheese, mushrooms. For dessert, a huge selection of yummy is presented, these are buns with jam, cinnamon, berries and jam, apple puffs and much more. For lovers of something extraordinary, a choice of pizza can be served with various fillings and sauces.

The presented recipes will help you to correctly prepare and serve dishes, they will step by step convey to you the methods and nuances of making puff masterpieces.

Filled with cabbage and onions

Composition:

  • medium head of cabbage;
  • butter;
  • boiled and raw eggs;
  • seasonings;
  • greens;
  • salt to taste.

Preparation:

So, first, let's start preparing the filling, which consists of cabbage and onions. Finely chop both ingredients, simmer over low heat without frying. 3-4 boiled eggs cut into cubes, add salt, mix with dill or parsley and add to slightly cooled cabbage.

Put the prepared puff on the mold, carefully put the filling on top so that about 1 cm remains at the edges, cover with the second sheet. Lubricate the top raw egg... We send it to an oven preheated to 200 degrees for 50 minutes.

Small balls

Composition:

  • any minced meat;
  • egg yolk;
  • spices;
  • salt to taste.

Preparation:

To begin with, prepare the minced meat, which we mix with chopped onions, ground pepper and salt. Mix this mass well. Roll out the dough and cut into long thin strips. We form small lumps of minced meat and carefully wrap them with strips. We do it in a circle, as if we are winding a ball of thread. We put all this on a tray, grease it with yolk and send it to languish for 30 minutes.

With apples

Composition:

  • apples;
  • sugar;
  • spices.

Preparation:

Finely chop the apples. Roll out ready dough and cut it into middle rectangles. Put a spoonful of sugar with apples in the center of each of them. We fold and glue the edges so that the filling does not leak out. Place in the oven for 25 minutes. Puff buns with apples are ready.

Cinnamon

Composition:

  • cinnamon;
  • sugar;
  • egg.

Preparation:

If the dough is frozen, then defrost it. Roll out to optimal thickness and grease with a raw egg. In a separate cup, mix the cinnamon and sugar. Next, sprinkle with cinnamon and sugar on one side, roll it out, turn it over to the other side and do the same. We cut everything into equal strips lengthwise and across (distance 2mm). We twist the dough in a spiral, put it in the pan. Place in the oven for 30 minutes.

homemade pizza

Composition:

  • sausage;
  • ketchup;
  • olives;
  • Cherry tomatoes;
  • olive oil;
  • greens;
  • spices as desired.

Preparation:

Cut the sausage, tomatoes, olives, grate the cheese on a coarse grater. You can use all the products that come to your hand for the filling and not be limited to the presented option.

When the dough is thawed, roll it out on the baking sheet. It is advisable to put baking paper on it. If it is not there, it's okay, just grease it with oil. The paper is used to keep the surface clean.

Remember to poke the dough with a fork to keep it from bloated.

Next, we grease it with ketchup and lay out all your products on the surface. It is best to take a softer cheese, so it will turn out more tender. Sprinkle it over the entire surface, sprinkle with drops of oil and bake for 30 minutes. The puff pizza is ready.

With mushrooms and cheese

Composition:

  • Champignon;
  • onion;
  • yolk;
  • vegetable oil;
  • salt;
  • spices.

Preparation:

Fry mushrooms with finely chopped onions over low heat. Salt and season as desired. Roll out the dough to medium thickness and cut into as many pieces as you need, depending on the size. We roll each square with a rolling pin and make cuts on the sides. Put fried mushrooms in the middle and cheese grated on a medium grater on top.

We begin to lift each part with a cut up and dazzle in the middle, in the end we should get a rose. We spread the beauty on an iron tray and grease it with yolk. Bake for 30 minutes.

With pineapple

We take pineapple rings, granulated sugar, cinnamon and, of course, a yeast mixture.
The initial stage is defrosting the dough and draining the juice from the rings. When the procedure is done, roll it out with a thickness of 3 mm. And cut into medium strips.

In a separate plate, mix the sugar and cinnamon, alternately dip the pineapples there. Then take each strip and weave it through the pineapple ring in a circle. Fill the pre-cooked and greased baking sheet with rings, grease them with an egg and send them to the oven for 35 minutes.

With cottage cheese

Composition:

  • eggs;
  • sugar;
  • cottage cheese;
  • vanillin.

Preparation:

Pass the cottage cheese through a strainer, so it will turn out tender and homogeneous.
Add a pinch of salt, sugar and an egg to it. Mix thoroughly. Roll out the dough to medium thickness and divide into rectangles. Then we distribute them evenly and cut one part obliquely, and leave the other untouched. We put cottage cheese filling on it.

We clamp it carefully so that the edges are held together. Let the buns stand a little and rise, grease the pan with butter, an egg, spread the dessert and send to simmer for 15 minutes. Serve sprinkled with powder or jam.

With walnuts and raisins

Composition:

  • nuts;
  • raisin;
  • granulated sugar;
  • cinnamon.

Preparation:

Cut the rolled dough into 2 pieces along the length. In a plate, mix sugar, cinnamon, pre-chopped nuts and chopped raisins. Sprinkle each part with the prepared filling and roll into a roll. Then cut into pieces, the size of your choice. Place on a baking sheet and bake for 20 minutes.

Ready-made puff pastry is a lifesaver for every housewife, it will come to the rescue when there is no time to bother with cooking, and you want to get the result faster.

It can be filled with various delicacies and served with pleasure to the table, where each of your guests will not remain indifferent from flaky masterpieces.

Bon Appetit!

They have long and firmly entered our culinary traditions. Unleavened and rich, mixed with dough and unpaired, flaky and regular - it is widely used for amazing delicious pastries... Pies and buns, vertunas and pies, loaves, cakes, cookies, pastries - every hostess can organize everything on her table herself, using some helpful tips from our article.

Puff pastry

Let's first find out what a puff yeast dough is. What to cook from it - more on that below. The name itself indicates a mixed type of product. This means that it combines both softness, fluffiness, airiness of the dough mixed with yeast, and consistency features associated with the layered structure of finished products. True, the housewives will have to spend a little more time in the kitchen than always. But if you were able to overcome all the difficulties and got a real homemade puff yeast dough, what to cook from a semi-finished product, do not bother you anymore. Any product made from it will turn out to be amazingly tasty and tender, literally melting in your mouth.

We cope together

What difficulties can you face when mixing? Firstly, the yeast, and all other products must be fresh, otherwise the dough will not rise properly, it will turn out sour, overstayed. Secondly, when butter or baking margarine is put into it and rolled out, the dough must be cool so that the fat does not melt or leak out. And if you send the workpiece to the refrigerator for cooling, do not keep it there for a long time and do not attach it directly under the freezer. After all, then the oil will harden too much and will break the rolled layers. And the last "trick": bakers advise kneading the fat to the consistency of thick sour cream and be sure to add sugar to butter or margarine, which improves the layering of baked goods. Thanks to this addition, you will get the right puff yeast dough. What to cook from it? Sweet and These are cheesecakes, pretzels, horns, pies, etc. And the filling can be cottage cheese with sugar and cinnamon, marmalade, jam, poppy seeds with nuts. Or minced fish, meat, cabbage, potatoes, mushrooms. If you want something "that sort of", special, cooks recommend adding raisins to puff yeast dough. What to cook from it - choose: buns, bagels, "envelopes", "ears". In one word - whatever your heart desires! The main thing is to eat with pleasure!

Basic recipe

Puff yeast dough recipes can include different ingredients and have different kneading techniques. We will consider the main one, classic way, having mastered which, you can easily experiment and invent something new. To begin with, make a dough from 3 glasses of flour (750 g), 2 eggs, 3 tablespoons of sugar and a little salt, 15 g of yeast and 150 g of warm milk. If it is on dough, then half of the specified amount of flour is poured into the first batch, the rest is added later, when the dough is beaten. For lamination, you need another 3 tablespoons of sugar and about 300 g of butter or margarine. As mentioned above, recipes from puff yeast dough contain instructions to cool the workpiece to a temperature of + 17-20 degrees, and then put it on a work table, sprinkled with flour, and roll it into a layer no thicker than 10 mm.

Well mashed butter room temperature Apply evenly to the middle of the dough sheet, sprinkle with sugar on top. Bend a part of the free layer inward and cover half of the oiled area. Top with the second oiled half. You should end up with something like an envelope. Roll it out, fold it back several times and roll it out again. When such dough is made, etc., they should be allowed to rise in the heat for about 20 minutes, and then put in the oven.

Visit Carlson

The first dish that we will try to cook from puff yeast dough is buns. Yes, the very ones that Carlson ate with such pleasure! If you try, and the pastries will turn out to be great, your family will not yield to this favorite fairy-tale hero in appetite. You will need about 500 g of pre-prepared dough, a bag of powdered sugar, a bag ground cinnamon, 3-5 tablespoons of sugar. Yes, when you make dough, put vanilla or vanillin in it. This tip applies to all sweet baked goods.

So, sprinkle sugar on a large cutting board, put the finished dough on it and roll it well into a sheet 20 cm long and 40 cm wide. Mix a few teaspoons of cinnamon with sugar, sprinkle them on the layer, roll it twice. Roll out again to a thickness of 7 mm. Squeeze out matching mugs with a cup or glass and place them on a baking sheet. Allow 15-20 minutes apart and bake until golden brown. When the buns are cold, rub them with powdered sugar and treat them to your family. By the way, the proposed recipe is one of the options that can be quickly prepared from yeast puff pastry, especially if you bought it at the store.

Snack pies

For borscht or soup, or you can serve wonderful pies for tea. Even the biggest fastidious will not refuse their filling, and all together baking is worthy not only of everyday, but also festive table... For these pies you need sponge dough puff yeast. Recipes for this type of food explain that the baked goods will then be softer. For the dough, take 500 g of flour, 100 g of butter or margarine, 10 g of dry yeast, a teaspoon of salt and 2 tablespoons of sugar. Knead it and bring it to readiness. While you are waiting for the dough to rise, prepare the filling. She needs: a kilogram of potatoes, 3 medium onions, 600-700 g of fresh mushrooms, salt and sunflower oil... Boil mushrooms and potatoes in salted water separately. Cool the mushrooms, chop finely and fry with onions, you can add a little garlic. Mash hot potatoes well, mix with mushrooms. Salt more, if required. Now roll the dough that has already come up on a floured board up to 7 mm thick, cut into identical circles or squares. Put the filling in the center of each, fasten the edges well, place on an oiled baking sheet. Cover the blanks with a towel to distance them, brush with a beaten egg and bake until golden brown. Isn't it delicious?

Christmas bagels

Continuing to consider different recipes with yeast puff pastry, I want to dwell on this dish - bagels with nuts. They are especially often baked for Christmas. The secret of the huge popularity of the dessert is not only in delicious filling, but also in lemon glaze, which is used to cover finished products. Make the dough in the way you are already familiar with using 2-2.5 cups flour and one and a half tablespoons of butter. Roll out the layer to 7 mm thick, cut into small rectangles. Brush each one with butter, place the filling, roll into a bagel and place on a baking sheet to raise. Then bake until a "blush" is formed, and as soon as they cool down - cover with lemon glaze.

Now for the filling: 200 g of peeled kernels walnuts mix with 2 tablespoons of sugar. Put in a hot skillet, fry a little, and then crush. Stir in some vanillin and a few spoons of jam syrup to make a somewhat stringy mass. Bagels are filled with it. And make the icing as follows: pour 100 grams of powdered sugar, 1-1.5 tablespoons of freshly squeezed lemon juice and 1 spoonful of hot water into a bowl. Use a wooden spoon to rub the mixture until smooth and shiny. If you don't want to make the icing, you can simply sprinkle the bagels with powdered sugar. Anyway, the cookies will be great!

Whip up dessert

If you are interested in quick baking from puff yeast dough, we can offer such a recipe. It is good because while the proving of semi-finished products is in progress, you can do other dishes. We are talking about flaky "curls". The dough for them is prepared from 500 g of flour. Also, a quarter cup of sugar or chopped almonds are needed to sprinkle the dessert. Roll out the dough layer to a thickness of 10 mm and cut into thin strips. Weave them in two into small pigtails, stretch them slightly, make "curls". Grease a baking sheet with oil, place cookies in it and leave to rise for 40-45 minutes. Then sprinkle with almonds and sugar or a beaten egg with sugar and bake for about 15 minutes - until golden brown. Fast and tasty, right?

Cheesecakes with cottage cheese

However, we will continue to reveal to you the secrets about how the recipes, as you may have noticed, are very different, one tastier than the other. For example, these are curd cheesecakes. For the filling, take 200 g of fresh fat cottage cheese, mix with sugar to taste, beat in a mixer, add a few handfuls of raisins. Knead the dough itself from 500 g of flour, be sure to add vanilla, you can have a little bit of cardamom. Roll into a flat cake 1 centimeter thick, cut into equal squares. Put the filling, pinch the corners of the squares. Grease a baking sheet with butter and place the buns, just not tightly so that they do not interfere with each other. For the same barrel, grease them with softened butter. Then beat the egg, brush over the cheesecakes and bake. Sprinkle with powdered sugar and serve. You can bake in the same way

Baked goods with cheese

For lovers savory dishes this kind of cookies, like kruchenki, is very suitable. Yes, not simple, but with a cheese addition. For puff yeast dough, mixed from 600-700 g of flour, you need about one and a half glasses of hard grated cheese with a pronounced taste (like cheddar) and a little for dusting, as well as poppy seeds and sesame seeds. The grated cheese should be added to the dough when re-kneading. When it's done, divide it into 12-14 equal parts. Roll them into long flagella, which then bend them in half several times and connect the ends so as not to straighten. Let them "rest" for half an hour on the already prepared baking sheet, then grease each with a beaten egg, sprinkle with sesame seeds and poppy seeds, you can replace them with grated cheese, and bake until golden brown. An excellent addition to beer, I must admit!

Baked horseshoes for luck and good appetite

What else can you offer you to cook delicious, it's horseshoe-shaped cakes with jam. Toasty, fragrant, they just ask for a mouthful. Knead the puff pastry with yeast from 650-750 g flour with the addition of vanillin. When it fits well, roll it out thoroughly into a 1 cm thick sheet. Cut it into small squares, put thick jam, roll into rolls, then bend with horseshoes and place on a baking sheet, greasing it with oil. When the products are set after 15 minutes, spread them with a beaten egg and bake. When the cakes have cooled, sprinkle with powdered sugar.