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Cocoa-free chocolate spread. Chocolate paste

Nutella is worldwide famous brand... Older people are mentally immersed in the mention of him at the time when they ate sandwiches with nut-chocolate mass for breakfast. About twenty years earlier, this dessert made a splash in our country as well. And not without reason, because it is really tasty and nutritious. Thick pasta is popular with both children and adults. And its only drawback is the high price. It turns out, judging by the reviews, "Nutella" can be easily and simply cooked at home, and many do it. At the same time, the taste will be exactly the same as that of the original, and the family budget will not suffer from excessive load.

Universal recipe

In fact, there are quite a few options today. And this is not surprising, every hostess experiments, looking for best options for your family. This popularity can be easily explained. Nutella pasta is perfect for most desserts. A soft, chocolate-flavored loaf or bun becomes delicious. Pasta goes well with bananas and strawberries. It can be used for homemade pancakes and pancakes, for filling waffles.

Classic pasta consists of a fairly simple set of products:

  • Cocoa.
  • Milk.
  • Flour, sugar and butter (provides a special viscous consistency).
  • Nuts (provide nutritional value).

You can experiment by adding eggs, vanillin, and other flavors to the paste. Feel free to add seeds instead of nuts. It is allowed to remove some ingredients, the taste will change, but not too critical.

Classic version

Judging by the reviews, “Nutella” is a completely self-sufficient dessert, so the classic version is the choice of the majority. Let's look at how you can do it yourself. You will need the following set of ingredients:


Cooking process

As many housewives write in their reviews, "Nutella" is prepared very easily. Even a novice cook can make it for their household. First, prepare all the ingredients. They should be room temperature... Chop the nuts or seeds with a knife so that the additives do not stand out in the chocolate mass, but organically supplement it.

Take a large saucepan and combine all dry ingredients (sugar, flour and cocoa) in it. Gradually add milk and whisk the mixture with a blender or whisk to avoid clumping. You can also take a regular fork. It will be a little more difficult, but nothing is impossible in this.

When you add all the milk, the mixture should be smooth. Now put the dishes on the fire. Make sure that the mass does not burn to the bottom. Next comes the turn of nuts, oil and salt. It is necessary to reduce the heat as much as possible and cook until the desired density is achieved. This usually takes about 20 minutes. About the process of making "Nutella" in the reviews, amateur cooks explain that at this stage the dessert mass begins to puff and shoot out in small droplets. Take care of your hands, the burns are painful.

When the pasta is ready, you can put it in a clean jar and put it in the refrigerator. Now you have a delicious treat to use for breakfast and snacks.

Chocolate paste

Not everyone tolerates nuts. If you or someone close to you have an allergic reaction to them, but you want to please them with a delicious treat, then take note of this simple recipe. Now let's look at how to make homemade Nutella without nuts. It will also appeal to those who love clean chocolate flavor without unnecessary impurities. For cooking you will need:

  • milk - 2 tbsp.;
  • flour and cocoa - 4 tbsp. l .;
  • butter- 70 g.
  • sugar - 1.5 cups.

The cooking process is not much different from the previous one. You also need to mix dry ingredients and mix them thoroughly with milk. Reduce the mixture to a thick paste. When the desired consistency is reached, add a piece of butter. Heating can now be stopped.

Cream pasta

Another great homemade Nutella. The photo allows us to judge that this recipe turns out to be incredibly tender and creamy mass, which is perfect for a morning meal and dessert. You can see for yourself. First you need to prepare:

  • cream - 130 ml;
  • condensed milk - 130 g;
  • hazelnuts - 150 g;
  • icing sugar - 100 g;
  • chocolate - 200 g.

Nuts need to be peeled and fried, and then chopped. Combine the hazelnuts with melted chocolate in a water bath, then add the condensed milk. Whisk the cream and sugar separately and combine with the chilled chocolate mass. Stir gently until smooth, after which you can transfer the mass to a clean jar and put in the refrigerator. This pasta is very tasty with pancakes or homemade cookies.

Diet paste

And we continue to consider options for how to make Nutella at home. Not everyone can eat milk and butter. However, the pasta will also work great in a dietary format. Of course, the taste will change slightly and will be different from the classic one. But it will still be the same delicious dessert.

To do this, take:

  • hazelnuts - 80 g;
  • chocolate (choose good, no fillers);
  • Brown sugar- 2 tbsp. l .;
  • cocoa - a teaspoon;
  • Coconut oil- 25 ml.

Now let's take a quick look at how to make Nutella. Nuts need to be fried and chopped to a crumb state. It is best to do this while they are still hot. Then the mass will become more viscous. When butter comes out of the nuts, add sugar to it. It is best to use brown. Then the paste will take on a caramel flavor.

Add cocoa, vanilla, mix everything with a blender. Melt the chocolate in a water bath and add it to the total mass in a thin stream. Stir well again, refrigerate and transfer to a jar.

Homemade pasta benefits

It's much easier to go into a store and grab a bright jar from the shelf. But the price and composition are a bit sobering and make it clear that homemade food is much better. Store chocolate spread needs to be scrutinized. To do this, consider the label and composition. Most varieties of this product are not recommended for use by children. What does this mean? That the composition includes a large number of dyes and preservatives. Of course, they are harmful to humans at any age.

We have considered several options for how to make "Nutella". It turns out that there is nothing difficult about this, you just need to mix a few ingredients.

  • You need to store the finished paste in a glass jar with a tight lid, always in the refrigerator.
  • Since there are no preservatives in the composition, you need to eat it quickly. Therefore, try to cook just as much as necessary.
  • Do not store the pasta in the saucepan in which it is boiled. Excess air will spoil the product faster.
  • Classically, the composition includes hazelnuts, but it can be replaced with Walnut... But it is undesirable to choose peanuts.
  • The taste of the pasta is original and very delicate if you add cashews to it.

The subtleties of cooking

You can make a dessert based on chicken eggs but it will have a limited shelf life. But the delicacy is usually eaten very quickly. In this regard, choose the freshest ingredients.

  • Egg and milk are best taken from a farm.
  • It is advisable to take the amount of cocoa exactly as indicated in the recipe. Put more - get the taste of dark chocolate.
  • Add salt to the composition. It perfectly sets off the taste and makes it more intense.
  • The composition can include coconut flakes, candied fruits, poppy seeds. This will give new shades to the paste.

Chili pepper can be added if desired. This will add some spice to the pasta. As you can see, there are a lot of options. It remains only to choose your own. Moreover, each housewife can create something new based on the recipes listed. Add crushed cookies, raisins, marshmallows, beaten protein to the mass. Lovers original taste can use cognac or rum. Alcoholic drinks accentuate the taste of the dessert and make it more refined. Of course, if you are preparing a treat for children, then it is better to do without exotic. Nuts and chocolate are exactly what you need.

Instead of a conclusion

Each of you can now make delicious chocolate spread. Today we have considered only a few popular recipes that you can modify to your taste. Do not forget that this is a very high-calorie product. For children, who are usually very active, chocolate spread toast is a necessary source of energy. But an adult needs to limit its consumption, using it only at breakfast.

I'm sure many of you love Nutella chocolate spread. At home, you can cook it in dietary option without butter and sugar.

I present a super recipe - homemade pasta nutella - which will appeal to the sweet tooth, dieters, and those who follow the figure. The peculiarity of making nutella at home is that it contains a minimum amount of fats and carbohydrates in the cream. Instead of butter, let's take egg yolk, and replace sugar with a sweetener. Also, for dietary nutella, it is better to take skim milk and cocoa.

Homemade nutella recipe

Ingredients:

  • 1 yolk
  • 1 tbsp skimmed milk powder
  • 1 tsp cocoa
  • ~ 1 tbsp milk
  • nuts or peanut butter (optional)
  • sweetener
  • vanilla

Preparation:

1. To make nutella at home, first mix the dry ingredients ( powdered milk, cocoa, vanilla, sweetener, nuts).

2. Then add the yolk and milk and mix well. A little more milk can be added if the cream is very thick.

3. Remove dietary nutella in the refrigerator to solidify.

The first person who thought of spreading chocolate on bread was Pietro Ferrero. The idea of ​​a new delicacy came to him because of the melted sweets. Today you can buy ready-made yummy or make it yourself. There are many recipes that will help you prepare a real cooking masterpiece... Homemade chocolate spread is very popular among adults and children.

How to make chocolate spread at home - basic principles

A ready-made chocolate treat is found in a variety of stores, ranging from small outlets to supermarkets. This once again confirms the amazing taste of the delicacy, which will appeal to all people, regardless of gender and age. But the composition of finished products often contains artificial additives:

  • preservatives;
  • flavors;
  • dyes;
  • flavor enhancers;
  • thickeners.

They help to extend the shelf life of the product. At the same time, there are fewer natural ingredients in chocolate paste every year. To feel the real taste, it is better to use a recipe for chocolate spread at home. Today, there are different ways to prepare a treat. Everyone will choose for themselves the option that will take into account individual preferences.

The taste of a self-made chocolate paste will not be inferior to the purchased product.

At the same time, a homemade delicacy will be many times more useful than a store product. The main advantage of such a chocolate paste is that the composition is completely controlled by the person who took up the preparation of the dish.

This guarantees the quality of the product.

There are a few basic principles to make a delicious chocolate spread. Every housewife should know them. Among them:

  1. Milk is used only with a high percentage of fat. It can be rustic or store-bought.
  2. Instead of butter, it is better to use a spread or margarine in chocolate paste recipes. When choosing a product, you should pay attention to the composition. It must contain vegetable oils.
  3. During the preparation of delicacies, regardless of the recipe, you need to add 1 pinch of salt. This will help infuse the finished chocolate spread with an unusual flavor. A product such as salt will only emphasize the sweetness of the dish, highlighting the chocolate.
  4. It is recommended to cook pasta in a steam bath. This method takes a long time, but it will only emphasize refined taste ready meal. This is achieved through uniform heating of each ingredient. Then they can be mixed with a blender until a homogeneous mass is obtained, without fear of burning one of the components of the paste.

Today there are many of the most different ways how you can make your own chocolate paste. For example, the classic version, with nuts or based on white chocolate... The main thing is not to forget that the product, regardless of the recipe, has a high calorie content. There are 360-560 kcal per 100 grams of the finished product. The figure fluctuates depending on the ingredients that make up the chocolate spread. Therefore, people who follow their figure should carefully use this sweet and not introduce it into their daily diet.

Chocolate milk paste recipe

Chocolate paste it is quite simple to prepare with your own hands. The main thing is to prepare the products necessary for this in advance, as well as to follow a certain algorithm of actions. The result is an exquisite treat for the whole family.

One of the most popular recipes for a treat is chocolate milk paste. To achieve a delicate taste, several features of the dish must be considered. Among them:

  1. For cooking, milk with a high percentage of fat is used. If possible, it is best to take a village dairy product.
  2. Pasta tastes better if it contains cocoa powder instead of regular chocolate.

Observing these simple tricks you can get a very delicate chocolate paste, which leaves behind a creamy aftertaste. The main thing is to know how to make chocolate spread at home. First, you need to prepare a certain set of products that will be needed to create a culinary masterpiece. The paste consists of 2 parts: dry and liquid. Each of them has its own ingredients.

For the dry part, the following products should be taken:

  • sugar - 2 cups;
  • flour - 6 tablespoons;
  • 4 tablespoons of cocoa powder;
  • instant coffee - 2 teaspoons;
  • vanillin - 1 gram.

The liquid portion consists of ingredients such as:

  • milk with a high percentage of fat content - 500 ml;
  • butter - 200 g.

According to the recipe for homemade chocolate paste based on fat milk and cocoa from a given amount of ingredients, the result should be about 1 kilogram of the finished dish.

The dry and liquid parts of the treat must be prepared separately from each other. First you need to start with the dry part of the dish. It is prepared very simply. All components from the product list are mixed in a separate container.

Then you can start preparing the liquid part. Here, the process is somewhat more complicated and requires adherence to a certain sequence:

  1. Pour milk into a special container.
  2. Add butter to it.
  3. Put the container with the added ingredients on low heat.
  4. Wait until the milk starts to boil.
  5. Pour dry part into boiling liquid.
  6. Continue to cook the future chocolate paste, stirring vigorously, until a homogeneous mass is obtained. This will help to avoid the formation of lumps that negatively affect the quality of the finished dish.
  7. Keep the future paste over low heat for a few more minutes so that it does not become thick.
  8. Pour the finished raw material into a suitable container.

When the pasta has cooled completely, you can cover it and send it to the refrigerator. Over the next day, the product will completely solidify and will be suitable for further use.

How to make cocoa chocolate spread

Cocoa chocolate spread tastes like Nutella, which you can buy in almost every store. But the main advantage of homemade sweetness is natural composition and quality products that the hostess uses in the cooking process. Just like a purchased product, a pasta made with your own hands has the right thickness that allows you to spread it on cookies or toast.

The secret to making chocolate spread at home lies in the recipe. It contains 2 very important ingredients: cocoa and hazelnuts. It is they who fill the delicacy with the most delicate taste.

Homemade chocolate spread with cocoa recipe includes the following ingredients:

  • milk - 4 glasses;
  • sugar - 4 cups;
  • butter - 100 g;
  • cocoa - 6 tablespoons;
  • flour - 4 tablespoons;
  • hazelnuts - 3-4 tablespoons;
  • salt - ½ teaspoon.

The main advantage of a self-made treat is the absence of any preservatives and thickeners that are used in products sold in the store. Thanks to this, chocolate paste can be given even to young children and people who are allergic to these components.

To cook homemade yummy, you must follow the following sequence of actions:

  1. Mix flour with cocoa.
  2. Sift the resulting mixture thoroughly.
  3. Add sugar and salt to it, then mix everything again.
  4. Gently start injecting milk. It is best to do this in small portions, mixing the composition thoroughly each time. This will help prevent clumps from forming.
  5. After all the milk has been introduced and thoroughly mixed, the resulting mixture can be put on a low heat.
  6. Bring the composition to a boil without stopping stirring.
  7. Chop the nuts, mix them with butter and add everything to the boiling liquid.
  8. Cook the chocolate paste until it reaches the desired thickness.

When all the actions are completed, homemade Nutella must be poured into a special container, allowed to cool completely, after which you can put it in the refrigerator. All household members will be delighted with this delicacy recipe.

Video of making chocolate spread at home

Uncooked chocolate spread

Of all famous recipes chocolate paste, one of the most simple ways cooking is one in which there is no cooking process. Thanks to this, the delicacy will be ready in a short period of time, while the hostess does not need to make any special efforts to create a culinary masterpiece from chocolate.

You can use chopped nuts or other natural flavors to add a special flavor. For example, vanilla, cinnamon or lemon zest... It is allowed to use icing sugar for decoration. If it is not there, then you can take regular sugar and grind it with a coffee grinder. Thanks to the component, the mass will become homogeneous in composition.

In order to make homemade cocoa-based chocolate spread, you need to prepare the following ingredients:

  • 150 ml of milk. It must be boiled and cooled in advance;
  • 4 tablespoons of powdered sugar;
  • 1 bag of vanilla sugar;
  • 4 tablespoons of powdered milk;
  • 4 tablespoons of cocoa;
  • 350 ml. vegetable oil. It is advisable to choose odorless.

Each housewife can prepare a nut chocolate mass if she follows a certain algorithm of actions. It includes the step-by-step execution of the following steps:

  1. Add powdered sugar and vanilla sugar to the milk.
  2. Mix everything thoroughly.
  3. Beat the resulting mass with a blender so that all components are thoroughly mixed.
  4. Pour in milk powder. It is better to do this in small portions, while stirring again after each. This will help prevent lumps from forming, which will negatively affect the finished product.
  5. When the milk powder has been completely added, you can proceed to the vegetable oil infusion. This is best done with a thin stream.
  6. After this, the composition must be continued to whisk thoroughly until it begins to thicken.
  7. Next, you should take 4 tablespoons of the future chocolate paste and transfer them to a separate container.
  8. Add cocoa to the remaining mass, and then mix again with a blender.

To make the chocolate paste look like a commercial product, you should take glass jar and lay out the mass in layers. Thanks to this, the product will differ not only amazing taste but will also become visually very attractive especially for young children. Although any adult cannot be pulled away by the ears from this homemade delicacy.

Milk Powder Chocolate Paste Recipe

The recipe for chocolate paste should be in the arsenal of every housewife. This dish delights both children and adults. There are different ways you can make homemade chocolate spread, but next recipe differs in simplicity of execution and exquisite taste. In addition, only natural ingredients are used in the cooking process, which fill the dish with additional useful properties.

The main component of the treat is milk powder. Also, cocoa must be present in the composition, adding it in more or less amount, you can adjust the chocolate flavor of the finished dish. Each person has his own preferences: some like the rich taste of chocolate, while others, on the contrary, have a subtle aroma. The sweetness of the chocolate spread is also adjusted. It depends on the amount of granulated sugar added.

To fill the dainty useful qualities, add chopped peanuts or another type of nut powder.

In order to make a classic chocolate paste from cocoa with the addition of milk powder, you must prepare the following set of products in advance:

  • 200 g of milk powder;
  • 250 g of granulated sugar;
  • 75 ml. water;
  • 5-6 tablespoons of cocoa powder;
  • 70 g butter;
  • 1 bag of vanilla sugar.

To prepare a unique chocolate paste, several important steps must be followed during the cooking process. These include:

  1. First you need to add granulated sugar to the water.
  2. The mixture should be put on low heat, bringing to a syrup.
  3. Add butter to it.
  4. Boil until the oil is completely dissolved, stirring constantly, so that the composition acquires a homogeneous consistency.
  5. Take the container separately and sift the milk powder into it.
  6. Add cocoa and vanilla sugar to the bulk product.
  7. Pour syrup to the mixture of dry products, without allowing it to cool and thicken.
  8. Mix everything thoroughly using a mixer or blender until smooth.

Ready-made chocolate spread in the refrigerator can be stored for a long time. Cover the main container with the product with a lid. But this delicacy is unlikely to remain for a long time, households quickly eat the sweet mass.

In addition to the classic recipes for chocolate spread, there is one that is not quite ordinary. Its main distinctive feature lies in the fact that white chocolate is taken as a basis. The mass prepared in this way is different delicate taste, which will appeal to everyone: from small to large. The white chocolate paste is soft, making it easy to spread on toast or just spoon.

If you want to diversify the taste, then one or more of the following components can be added to the composition:

  • vanilla;
  • chopped nuts;
  • coconut flakes.

Each of them will endow the finished dish with an unusual aftertaste. White chocolate paste can be served as a standalone independent meals or used as a complement to famous desserts. In any case, it turns out delicious.

To prepare a delicacy, you need to cook the following ingredients:

  • butter - 200 g;
  • white chocolate - 200 g;
  • condensed milk - 400 g;
  • vanilla, chopped nuts, or coconut flakes- taste.

Cooking a meal includes the following steps:

  1. Break the white chocolate into small pieces. Add butter to it.
  2. Put the container with butter and chocolate in a water bath.
  3. Stir the mixture gently.
  4. Start slowly injecting condensed milk. In order for the components to mix well with each other, it is necessary to use a mixer at a minimum speed or a whisk for this.
  5. When will the squad acquire homogeneous mass to it it is tedious to add ingredients that are chosen to your liking. Optionally, you can add only 1 of them or all together. It depends on what kind of taste you want to get in the end.

When all the components are added, and the composition is thoroughly mixed, it can be sent to the refrigerator. The chocolate paste should remain here for 3-4 hours. During this time, it thickens enough.

Cooking chocolate spread should not be limited classic recipes... The more the hostess knows different ways to get real unusual and delicious treats, the more all family members will appreciate it. One of the most interesting homemade chocolate spread methods is to use bananas as a basis. This culinary masterpiece can be given to children and adults as tomorrow or use the mass to soak the cakes.

In order to make a delicious nut-free chocolate spread at home, you need to prepare components such as:

  • banana - 3 pcs.;
  • orange - 1 pc.;
  • dark chocolate - 100 gr.;
  • granulated sugar - 2-3 tablespoons;
  • vanillin - 1 g

The cooking process must necessarily begin with the fact that jam based on orange and banana is cooked. To do this, only juice is squeezed out of the citrus, and the rest of the fruits are simply cut. Mix both components thoroughly and add sugar to them. The container with the resulting mass is placed on a small fire and slowly brought to a boil. Leave on fire for a couple of minutes so that the composition can boil a little. The degree of doneness can be determined by the bananas. They should be completely soft, which will make the mixture a homogeneous mass.

While the composition is hot, it is tedious to quickly add chocolate that has been broken into pieces in advance. Then pour vanillin here and begin to knead the mass thoroughly until all the chocolate is melted. When this happens, the future paste needs to be allowed to cool slightly, then use a blender to make the mass more homogeneous and airy. Household appliances should never be used to mix hot food. There is a great risk of breakage.

After the manipulations with the blender are completed, the chocolate-banana paste must be removed to the refrigerator. Here it will finally thicken and be completely ready for use. The sweet mass can be stored for 2 weeks.

Flourless Chocolate Spread

There is universal recipe chocolate spread, which is cooked without flour. Homemade treat suitable for decorating pastries, cakes or as an independent dessert, which will become perfect complement for morning coffee.

To make chocolate spread, you need to prepare the following ingredients in advance:

  • 8 tablespoons of cocoa powder;
  • 180 g butter;
  • 200 ml. milk with a fat content of 2.5%;
  • 200 g of sugar;
  • 180 g. 20% sour cream;
  • 1 pack of vanillin.

This recipe is quick and easy to prepare. It will appeal to children and adults, even despite the fact that you can make chocolate paste without hazelnuts.

To begin with, sugar, cocoa powder and milk are mixed. Then vanillin and melted butter are added to the composition. Everything is mixed again until smooth, while you need to make sure that no lumps form in the mass.

Put the container with the future chocolate paste on fire and cook over medium heat. The sweet mass should be periodically whipped with a whisk. This will help to make the consistency smooth.

Before boiling, sour cream is added to the composition and also continue to work with a whisk. This should be done continuously until the paste acquires a natural consistency. Continuous stirring with a whisk will also prevent the risk of burning, which will ruin the dish. From the moment the paste boils, the mass is boiled, stirring constantly with a whisk, for another 15 minutes.

After that, the chocolate paste needs to be allowed to cool down, and then it is poured into a jar and stored in the refrigerator.

Chocolate spread is a favorite treat for small and large sweets. Its traditional use is making sandwiches, but besides that, it can be used as a filling for bagels, a layer of cakes, in baked goods. There are as many ways of application as there are recipes for cooking.

The paste for this recipe turns out to be very smooth, similar to thick chocolate cream... The intensity of its taste is mainly determined by the taste of chocolate, so this product must be of high quality and should not be replaced with confectionery glaze.

Ingredient proportions per serving:

  • 500 ml of milk;
  • 200 g butter;
  • 100 g of dark chocolate;
  • 120 g granulated sugar;
  • 120 g flour;
  • 120 g cocoa powder.

Chocolate pasta recipe step by step:

  1. Pour sugar into a container of a suitable size. Sift flour and cocoa powder there. Mix carefully all the components of the free-flowing mixture with a whisk.
  2. Bring the milk to a boil and pour in a thin stream to the dry ingredients, stirring everything with a whisk until smooth.
  3. Return the resulting mixture to the stove and boil until thickened. Remove from the stove and place first the chopped chocolate into small slices and then the cubes of butter at room temperature.
  4. Stir the paste until the chocolate and butter are completely dispersed in the mass. When the chocolate mixture has cooled, beat it slightly with a mixer for lightness. Store the treat by transferring it to a glass jar.

"Nutella" at home

The Nutella chocolate paste, which made the Ferrero family of Italian confectioners famous, is popular all over the world. Nuts are an important component of the paste. IN classic version roasted hazelnuts are used, but other nuts (walnuts, peanuts, hazelnuts, almonds) can also be used in the homemade treats.

The list of products used in the preparation of homemade "Nutella":

  • 400 ml of milk;
  • 400 g sugar;
  • 150 g roasted kernels of selected nuts;
  • 40 g flour;
  • 60 g cocoa powder;
  • 100 g butter;
  • 3 g of salt.

Cooking method:

  1. We take the oil out of the refrigerator and cut it into small cubes so that it reaches room temperature faster. Grind nuts into powder. The smaller its particles are, the more uniform the texture of the finished product will be.
  2. Combine milk with sugar, flour and cocoa. Stir this mixture as thoroughly as possible so that there are no even the smallest lumps, and bring it to a boil over low heat.
  3. Add nut flour and salt to the bowl with the bubbling mixture. The last component will act as a natural flavor enhancer. Boil the paste to the required thickness.
  4. Then cool the chocolate mass to 40-50 degrees, add butter to it and beat with a mixer until smooth.

How to make a cocoa treat

The recipe for this pasta differs from most in the absence heat treatment, however, the mass is thick with a rich chocolate flavor.

To prepare it you need to take:

  • 175 ml of refined vegetable oil;
  • 100 g roasted and powdered walnuts;
  • 100 ml of milk;
  • 100 g granulated sugar;
  • 50 g cocoa powder;
  • 2 g powder vanillin.

How to make chocolate spread step by step:

  1. Combine milk and sugar in a hand blender bowl. Beat these products until all grains are completely dissolved.
  2. Then turn on the device at maximum power and introduce a thin stream vegetable oil... The mass will gradually thicken.
  3. At the end of whipping, add cocoa and chopped nuts. After that, beat for a couple of minutes, transfer to a suitable container and refrigerate overnight to stabilize.

Chocolate Nut Butter

Nuts are an essential ingredient in many chocolate spread recipes.

For cooking, you can use either one type or a mixture of several nut components, as in this recipe based on condensed milk:

  • 370 g of condensed milk;
  • 100 g of mixed nuts, ground into powder;
  • 150 g butter;
  • 50 g dark chocolate;
  • 40 cocoa powder;
  • 10 g wheat flour.

Cooking steps:

  1. Put chocolate chopped into small pieces in hot melted butter, mix to make butter and chocolate a single mass.
  2. Pour condensed milk into the mixture, sift the cocoa flour and put on the stove. Bring the contents of the container to a boil, stirring continuously. Remove from heat immediately, add nut flour, stir and the paste is ready.

Dessert with coffee flavor

Light invigorating coffee notes will not only delight coffee lovers, but also give a boost of energy in the morning, if this chocolate paste complements crispy toasted toast.

To prepare an invigorating dessert you will need:

  • 500 ml of milk;
  • 350 g sugar;
  • 100 g butter;
  • 90 g cocoa;
  • 90 g flour;
  • 5 g of instant coffee.

Preparation:

  1. Sift flour and cocoa into a saucepan with a thick bottom, add coffee and sugar. Stir dry ingredients with a whisk. Then pour in the milk, shake all the lumps again with a whisk until smooth and add butter.
  2. Put the contents of the saucepan over medium heat and cook, stirring continuously, until thick. Cool the pasta, cover with cling film in contact, and then put in jars.

Cooking with white chocolate

This recipe's white chocolate spread is made with a small amount of nuts. In this case, it is best to use almonds, especially since they can be purchased in the form of almond flour.

To prepare a treat you will need:

  • 150 g of condensed milk;
  • 100 g of white chocolate;
  • 100 g butter;
  • 20 g almond flour or finely chopped almonds.

Working process:

  1. In a container of suitable capacity, combine diced butter and chopped chocolate. In a steam bath, bring these ingredients to a liquid state.
  2. Then add almond flour and pour in condensed milk, stir to make the mixture homogeneous. Literally two minutes after that, remove the paste from the heat. After cooling down, the product is ready for use.

Chocolate paste with milk powder

If you take not natural, but powdered milk as the basis of the pasta, then the cooking technology will change slightly. There will be no need to boil the product until it thickens, and the consistency of the lipstick can always be adjusted by the amount of nuts.

Take for a half-liter jar of chocolate paste with milk powder:

  • 250 g milk powder;
  • 150 g sugar;
  • 150 g of peanuts (or other nuts);
  • 100 ml of water;
  • 50 g cocoa;
  • 50 g butter.

Working process:

  1. Fry peanuts for 10 minutes in a dry frying pan, stirring occasionally. Then peel off the husks, which will already be easily separated, and mix into flour using a blender or coffee grinder. The size of the grains can be adjusted according to your taste preferences.
  2. Put sugar and water on fire. Boil the syrup for five minutes after boiling, making sure that the sugar does not burn. Remove the syrup from the stove.
  3. Pour cocoa powder into hot syrup and stir thoroughly. Behind him, send butter, stir the mass so that the creamy product is completely dispersed.
  4. Next, add powdered milk in a tablespoon into the mixture, stirring carefully to eliminate lumps. Stir in the nuts last. After that, remove the pasta for further storage or serve.

Vegetarian Bean Recipe

The main ingredient in vegan chocolate spread is beans, but not all beans will work. The ideal and harmonious taste of the final product can be achieved with black (chocolate) beans due to their nutty flavor.

The vegetarian chocolate spread includes:

  • 200 g black beans;
  • 90-120 g of honey;
  • 80 g of nuts;
  • 80 g cocoa powder;
  • 40 g coconut oil.

How to make chocolate spread:

  1. Soak beans in cold water for 12 hours. You can do this the night before. Boil beans swollen in water until cooked. Fry the nuts in a dry frying pan. Twist the prepared beans and nuts through a meat grinder.
  2. All the components of the paste are placed in a blender bowl and interrupted until the desired texture is obtained. The paste should be free of grains, smooth and uniform. The shelf life of such a product in a hermetically sealed jar on a refrigerator shelf is up to one month.

You can make diet chocolate yourself at home! And it's not a joke! Today we will make a real chocolate bar that you can enjoy without the risk of gaining weight. In addition, these chocolates are a great treat for children. They do not contain chemicals, preservatives or sugar.

Ingredients:

  1. COM (skimmed milk powder) - 7 tablespoons
  2. Cocoa - 2 tablespoons
  3. Low fat milk - 6 tablespoons
  4. Dates - 8 pcs.
  5. Nuts (almonds) - 50 gr.
  6. Prunes - 30 gr.

Preparation:

It is better to peel the almonds. To do this, pour boiling water over them and let stand for 20-30 minutes. Then they can be easily cleaned.

Dry the nuts in a dry skillet and chop with a knife.

Mix SOM with cocoa.


Put peeled dates in milk, boil and pass through a strainer. This makes a very sweet date milk!

Add it literally a tablespoon into the mixture. On average, 4-5 tablespoons of date milk should go for 9 tablespoons of dry mixture.


Knead a thick dough vigorously and quickly. The chocolate paste should be tight.


Pre-steam the prunes and cut into pieces. Add nuts and prunes to the chocolate. Mix well and place on plastic wrap or a clean food bag.


Form a chocolate bar and refrigerate for 10-12 hours. If your mass was not too dense and tight, then it may take a day to harden.


Cut diet chocolate into slices and treat yourself to your health! And you can store such chocolates for 3-4 days in the refrigerator. You can wrap them in foil and then no one will distinguish them from the real ones!


NOTES:

  • You need to work with the chocolate mass very quickly, as it hardens. But, if this happened and it is difficult for you to mix nuts with dried fruits, do not be discouraged. Just add some more milk.
  • Instead of date milk, you can use regular milk with sah. substitute or honey.