An exquisite combination of taste - chicken with mushrooms. Fried chicken with mushrooms in a pan Delicious chicken recipes with mushrooms

Chicken with mushrooms go perfectly with each other. That is why these ingredients are often used to prepare various dishes. Which ones, we will tell in the presented article.

general information

Chicken with mushrooms is the perfect combination for making delicious and flavorful gravy, soup, main courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious meals out of them almost every day.

Cooking julienne together

Julienne with chicken and mushrooms is a traditional dish France, which has won the hearts of many people and our country. Cooking such a peculiar casserole is quite easy. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive and everyday table.

So, to prepare such a dinner, we need:

• any cheese, but be sure hard varieties- about 210 g;
• fresh large champignons - about 10-12 pcs .;
• white sweet onions - 3 medium pieces;
• sunflower oil - use at personal discretion (necessary for pre-frying components);
• chilled chicken breasts - about 700 g without bones and skin;
• high-calorie mayonnaise - about 200 g;

Meat preparation

How is julienne prepared? Chicken with mushrooms (the recipe will be discussed right now) must be processed separately. To do this, it is necessary to wash the chilled fillet of the young bird, and then free it from the skin, cartilage and bones. Further, the meat product needs to be cut into not very large, but also non-small pieces. After that, heat a skillet with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat must be flavored with salt and pepper.

Preparing mushrooms and vegetables

To make chicken with mushrooms and cheese as aromatic and tasty as possible, you should first fry not only white poultry meat, but also champignons with onions. To do this, the named ingredients must be washed, cleaned of inedible elements, and then chopped medium-sized. Next, they should be laid out in the same pan where the chicken was fried before, and heat treated until half cooked. By the way, mushrooms with onions must also be seasoned with salt and pepper.

The process of forming a French dish

Chicken with mushrooms in the oven is baked pretty quickly. After all, all of the above ingredients were thoroughly fried in a pan. It should be noted that julienne can be cooked in a common ceramic or glass dish, and in small clay molds designed specifically for this dish. If you plan to serve such a dinner for the festive table, then it is better to use the second option. So, you will make a great impression on your guests.

Thus, in the dishes, you first need to put a small layer of fried white meat and then the same amount of mushrooms and onions. After that, all components must be filled with a sufficient amount of high-calorie mayonnaise. At the end, sprinkle the products generously with hard cheese, previously grated on a coarse grater.

Heat treatment

Chicken with mushrooms in the oven should be baked at 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing golden brown crust.

How to properly present a French dish to the table?

Chicken with mushrooms, prepared according to the presented recipe, can be served in different ways. If you made julienne in a common dish, then it must be carefully laid out on plates, while not disturbing the flakiness of the dish. If you used individual clay bowls, then they must be placed on special coasters under the hot and immediately served.

Cooking chicken and mushroom sauce for main courses

As mentioned above, from the presented ingredients you can make absolutely different dishes... One of the simplest and fastest is a kind of goulash, which is desirable to serve along with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice, etc.

So, to make a delicious chicken and mushroom sauce, you need to prepare:

• chicken breasts - about 600 g without bones and skin;
• cream of maximum fat content - about 200 ml;
• large fresh champignons - about 6 pcs .;
• white sweet onions - 2 medium pieces;
• sunflower oil - use at personal discretion (necessary for frying the components);
• drinking water - use at your discretion;
• wheat flour or starch - a little (for the thickness of the sauce);
• salt and allspice, apply to taste.

Preliminary processing

The presented chicken with mushroom recipe includes simple and quite affordable products. But before preparing a tasty and aromatic sauce, they must be pre-processed. Chicken breasts should be completely thawed if frozen and then washed well to remove all bones, cartilage and skin. In the future, it is recommended to chop poultry fillets very finely with a sharp knife. It is highly discouraged to use a blender or a meat grinder for this, as the sauce must definitely feel the pieces chicken meat.

After processing the main product, you should start processing onions and mushrooms. The champignons must be washed, and then cut off all unnecessary elements and chop with a blender. As a result, you should get a rather aromatic mushroom mass. In addition, you need to peel the bulbs and chop them finely.

Roasting food

Chicken with mushrooms is especially popular with experienced and not quite experienced chefs because they do not require a lot of free time to prepare them. Indeed, to fry these ingredients in a pan, you will need only 35-46 minutes.

Thus, after processing the products, it is required to put the stewpan on high heat, pour sunflower oil into it and lay out the chopped chicken breasts. Fry them for about 20 minutes. In this case, the meat should be covered with a slight blush. After that, you need to add mushroom gruel and chopped onions to it.

After mixing the products, they should be cooked in the same way for another 14-16 minutes. Further, the ingredients must be seasoned with any aromatic spices and added to them heavy cream... If you want more sauce, you can add a little extra water to the saucepan. It is advisable to simmer products in this composition for about 2-5 minutes. To receive thick sauce it should be poured wheat flour... But this must be done so that these ingredients do not form lumps. For this, it is allowed to use a strainer.

Serving the second course correctly

Now you know how to cook chicken with mushrooms as a delicious and aromatic sauce for main courses. It should be noted that such goulash should not be served separately. It must be supplemented with any side dish. By the way, to this hearty lunch you can serve a salad of greens and fresh vegetables as well as dark or light bread.

Chicken with mushrooms (salad): recipe for step-by-step cooking

The presented chicken breast and mushroom salad turns out to be quite satisfying. However, it does not overload the stomach, which means that it can be used to serve for dinner at least every day.

So, the recipe for chicken with mushrooms in the form of a salad requires the following products:

• chilled young chicken fillet - about 500 g;
• village chicken egg - about 5 pcs.;
• fresh small champignons - 500 g;
• hard cheese of any kind - about 200 g;
• juicy medium carrot - 1 pc .;
• white sweet onions - 1 pc.;
• sunflower oil - use at your own discretion, but not too much;
• mayonnaise, and better sour cream not too oily - about 190 g;
• salt and allspice, apply to taste.

Preparing meat and eggs

Before making such a hearty and delicious salad, it is required to pre-process all the main products. The chicken fillet must be washed and then boiled with the addition of salt for 45-48 minutes. Further, the meat product should be completely cooled, peeled from the skin, cartilage and bones, and then cut into not very large pieces.

Village eggs are also required for the salad presented. They need to be boiled, peeled and cut into small cubes.

Preparing mushrooms, vegetables and cheese

This salad turns out to be satisfying due to the fact that it includes a large amount of protein ingredients. At the same time, there are practically no carbohydrate products in it.

So, to make such a dish, you need to wash small mushrooms, and then cut off all unnecessary elements from them and finely chop along the legs. In addition, you need to peel vegetables. Chop white sweet onions with a knife and carrots with a grater. Hard cheese must also be processed exactly.

After the described actions, pour oil into the pan, put mushrooms, onions and carrots. It is advisable to cook these ingredients until the broth is completely evaporated and partially fried. At the end, the mushrooms with vegetables should be slightly seasoned with pepper and salt.

Forming and serving

When all the products are prepared, you need to take a bowl, put mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese there. All ingredients should be flavored with sour cream or mayonnaise, and then mix well. It is advisable to serve such a salad on a flat plate, which is recommended to be lined with fresh green salad leaves in advance.

Quickly and easily bake chicken with mushrooms in the oven

If you do not want to be in the kitchen for a long time, but want to feed your family tasty and satisfying food, then this recipe suits you the most.

So, we need:

• chicken breasts - about 500 g without bones and skin;
• cream of maximum fat content - about 300 ml;
• large fresh champignons - about 8 pcs .;
• sunflower oil - 2 large spoons;
• any cheese, but always hard varieties - about 190 g;
• salt and allspice, apply to taste.

Formation process

To prepare such a dish, you should thaw the chicken breasts in advance, separate them from the bones and skin, and then season with pepper and salt and put in a form previously greased with oil (vegetable). Further on top meat product need to lay out a layer fresh champignons cut into thin slices along the legs. It is also recommended to add a little salt to them. After that, you need to whip the heavy cream with a mixer and pour all the ingredients with the resulting mass. Finally, sprinkle the food with a thick layer of grated cheese.

Baking in the oven

After you complete all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, the mushrooms should become completely soft, and chicken fillet... At the same time, grated cheese, laid out last, will surely melt, forming a ruddy and glossy hat that will not leave indifferent any of your family members.

How to serve for dinner?

The finished dish must be removed from the oven and carefully cut right in the baking dish. Next, lunch is required to be distributed on plates and immediately served to family members.

Thus, you should have a very aromatic, satisfying and tasty dish that can be prepared in just one hour. Believe me, even the most fastidious guest cannot refuse such a kind of chicken and mushroom casserole.

Many different dishes can be prepared from chicken with mushrooms. They can become part of the daily menu or decorate a festive table. Cooking can be easily mastered even by a beginner; it does not take much time and effort. Plus, you don't have to look for unusual ingredients... A ready-made dish with a set of the most simple products will delight with their aroma, appetizing appearance and unrivaled taste. How is chicken with mushrooms cooked in a pan? What might you need during the cooking process?

The first recipe is fried chicken with mushrooms and onions. The dish goes well with potatoes or rice. His distinctive feature- the softness and juiciness of meat.

Let's prepare the ingredients:

• chicken fillet - 300 g;
• 400 g of any mushrooms;
• 1 onion;
• 400 g sour cream;
• salt and spices;
• sunflower oil.

Cooking takes place in several stages:

1. First of all, you need to peel and cut the onion into half rings. Put it in a frying pan with heated sunflower oil. Cook until onion is tender.
2. Cut the chicken fillet into small pieces. Sprinkle it with salt and spices. Send to the pan with the onion. Fry until it appears golden crust.
3. Chop the mushrooms, also put in the pan. Cook for another quarter of an hour. In this case, the lid must be closed.
4. Add sour cream. Stir well and leave on fire for about 10 minutes more.

Fried chicken with mushrooms is served hot with any side dish.

Method 2: potato

In a pan you can cook delicious treat – fried potatoes with mushrooms and chicken. It takes very little time to cook.

The process starts with preparing the ingredients:

• potatoes in the amount of 7 pcs.;
• chicken breast (quantity at discretion);
• bulb;
• 350 g fresh boletus, mushrooms, etc .;
• Bay leaf;
• spices and salt;
• a little sour cream.

How to cook fried potatoes according to this recipe?

1. Peel and chop the onion first. Cut the mushrooms into thin slices. Heat sunflower oil in a frying pan. Fry the onion-mushroom mixture until golden brown.
2. Cut the chicken into cubes. Pour into a skillet and cook for about a third of an hour.
3. Now chop the potatoes into cubes. Put it in a separate bowl. Fry in vegetable oil.
4. Combine the fried meat and the rest of the ingredients. Pour a glass (250 ml) of water into the container. Add spices and salt. Add bay leaves. Close the lid and cook over low heat for about half an hour.

When serving, garnish the dish with finely chopped herbs.

Method 3: assorted vegetables

Chicken with mushrooms and vegetables in a pan will also delight those who like to cook something unusual. The recipe involves the use of such components:

• whole chicken or chicken breast;
• about 100 g of bacon;
• 300 g of selected mushrooms;
• greens;
• carrots in the amount of 4 pcs.;
• a couple of cloves of garlic;
• 750 ml of dry white wine;
• 8 tbsp wheat flour;
• salt and spices to taste;
• 8 tbsp olive oil.

The cooking process looks like this:

1. Thoroughly wash, dry and cut the chicken carcass or breast into medium-sized pieces. Cut two carrots into strips.
2. Put chopped carrots, chicken meat, pre-peeled garlic, herbs, salt and spices in a deep container. Pour the mixture with wine and send to the refrigerator to marinate (6-8 hours).
3. Cut the mushrooms (any) into thin slices, and the two remaining carrots into small circles.
4. Put the finely chopped bacon in a dry frying pan. Fry for a couple of minutes.
5. Separately in olive oil fry the mushrooms. Put them on a plate.
6. Fry the carrots in the same skillet.
7. Get the pickled chicken. Wipe it with paper napkins and fry in the remaining oil, having previously rolled it in flour. Fry until golden brown.
8. Combine fried foods and mix thoroughly.
9. Pour half of the marinade over. Put on medium heat, let it boil. Simmer for about 60 minutes.

Sprinkle with herbs before serving.

Method 4: cheese flavor

Chicken with mushrooms and cheese in a pan, cooked according to following recipe, served on the table with vegetables or potatoes. To prepare it, you need the following products:

• 3 chicken breasts;
• fresh mushrooms in the amount of 400 g;
• 120 g of cheese;
• vegetable fat for frying - 3 tablespoons;
• 2 tbsp flour;
• a little salt and spices.

Separately, you should prepare the ingredients for making the sauce:

• 1/3 tsp salt;
• 125 ml or half a glass chicken broth;
• 1/4 tsp vinegar;
• 1/3 tsp thyme;
• 3 tsp corn starch.

Cooking takes place in this order:

1. Divide each breast into two parts (horizontally).
2. Cut the mushrooms into slices.
3. Grind the cheese with a grater.
4. Combine some flour, salt and spices in a separate bowl. Dip all pieces of meat in this mixture. Fry each bite.
5. Put mushroom plates there, pour in broth and vinegar, salt, add thyme and spices. Stir and cook over low heat for about 7 minutes.
6. Add starch to the sauce. Cook for a couple more minutes until thickened.
7. Now we need to do the meat again. Place a spoonful of mushroom sauce on each slice.
8. Sprinkle everything with grated cheese.
9. Cover and leave on medium heat for about 5 minutes.

The dish is served hot on the table.

Method 5: in mayonnaise sauce

Chicken with mushrooms in mayonnaise in a pan is different delicate taste and aroma. For cooking, you need the following ingredients:

• chicken fillet - 300 g;
• 8 mushrooms;
• 1 onion;
• 1 tbsp wheat flour;
• 200 ml mayonnaise;
• 20 g butter;
• sunflower oil, salt, spices to taste.

The workflow looks like this:

1. Peel and chop the onion. Fry it in vegetable oil until golden brown. Place on a plate.
2. In the same place, thoroughly fry the fillet, previously cut into small pieces. Cook until half cooked.
3. Without changing the container, fry the mushrooms cut into pieces.
4. Combine fried chicken and vegetables with flour, spices and salt. Mix well.
5. In a separate container, mix mayonnaise and a little water. Pour the mixture into a skillet. Stir thoroughly so that no lumps remain.
6. Sprinkle with herbs if necessary.
7. Put on medium heat for a few minutes. Remember to stir.
8. After the fried meat is ready, put butter in it and set aside for infusion for 5-10 minutes.

Serve with any side dish.

There are a lot of fried chicken recipes. Everyone can choose the one that suits him. A wide variety of dishes can be prepared from chicken meat. This is a roast, and, and all kinds of pies and rolls. In this case, you can show all your imagination.

Poultry dishes are the most frequent and desired "guest" on the festive table and in our daily diet. Chicken with mushrooms is especially popular, giving pleasure not only to exquisite bouquets varied tastes, but also the inexhaustible possibilities of magnificent design.

Required products:

• boneless chicken breasts - 4 pcs.;
• natural butter - 100 g;
• eggs - 4 pcs.;
• broth (water) - 100 ml;
• breadcrumbs;
• fresh champignons - 500 g;
• cheese ("Mozzarella" or another variety) - 250 g;
• pepper, salt.

Cooking method:

1. Beat eggs in a deep bowl. On a separate plate, mix the breadcrumbs with pepper and salt.
2. Dip each chicken breast in an egg composition, then roll in breadcrumbs, put in a pan with heated oil and fry until brown.
3. We wash and dry the mushrooms. We do not leave them in water for a long time, otherwise they will quickly absorb liquid and lose their excellent appearance and taste. We cut the champignons into large plates, put half of the composition on the bottom of the mold.
4. Place on top of the mushrooms chicken legs, then place the remaining mushrooms. The last layer is made from sliced ​​Mozzarella cheese. Pour in up to 100 ml of broth (water), bake for 35 minutes at t 175 ° C.

The wonderful aroma of the prepared dish will seduce the most fastidious gourmet!

How to stew a bird in a creamy mushroom sauce

A set of products:

• flour - 20 g;
• chicken fillet - 3 pcs.;
• garlic - 2 cloves;
• champignons - 300 g;
• fresh cream - 250 ml;
• pepper, salt;
• butter - 30 g.

How to cook chicken with mushrooms in a creamy sauce:

1. Remove the skin from the chicken breasts, cut the meat from the bones, divide the flesh into halves. Fry until half cooked in oil, browning the pieces.
2. We take out the breasts from the container. We spread the chopped garlic, fry a little and then add the mushrooms chopped with thick plates.
3. When the liquid released by the mushrooms has boiled away, pour out the flour and fry for another minute. Season with salt, pepper and fresh cream. We mix the products well until the composition thickens.
4. Put the chicken in a mold, fill it creamy mushroom sauce, bake in the oven for half an hour (200 ° C).

This dish is traditionally served on a rice "pillow", emphasizing the exclusively white shades of the prepared dish.

Classic julienne with chicken and mushrooms

Required products:

• oyster mushrooms (champignons or other mushrooms) - 400 g;
• onion;
• homemade sour cream - 300 g;
• flour - 80 g;
• chicken legs - 500 g;
• cheese (any hard variety) - 150 g;
• olive oil;
• salt, spices, seasonings;
• cocotte makers or tartlets.

Cooking julienne:

1. Finely chop the mushrooms, fry in a pan with oil until all the liquid has evaporated.
2. Boil the legs in salted broth until tender. Cut the cooled meat into thin strips.
3. Chop the onion, sauté for 5 minutes, combine with chicken and toasted oyster mushrooms.
4. Season the dish with salt and fresh sour cream, lay out on cocotte makers or tartlets and sprinkle each portion with finely grated cheese. We bake julienne for up to 10 minutes in the oven at 200 ° C.

A food with a delicious crust looks as tempting as foam on milk melted in an oven.

Chicken rolls with mushrooms and cheese

Ingredients of the dish:

• turnip onions - 2 pcs.;
• chicken breasts - 4 pcs.;
• champignons - 600 g;
• dill, salt, pepper;
• cheese (choose a hard variety) - 150 g;
• lean (ghee) butter.

Cooking method:

1. Separate the meat from the bones, cut the chicken breasts into slices and beat them gently, trying not to turn the delicate product into a “leaky sieve”. We need whole pieces!
2. Cut the mushrooms into cubes. Fry chopped onions in oil with mushrooms. At the end, add chopped dill. Put the whole mass in a bowl, add finely grated cheese.
3. Salt and pepper the broken layers of meat, put a little mushroom filling on each piece. Roll the meat into rolls, fasten with skewers (remove after cooking) and fry in a pan with butter.

Serve hot golden rolls that melt in your mouth.

Chicken with mushrooms in sour cream sauce

Products composition:

• boiled mushrooms - 600 g;
• chicken legs(wings are also possible) - 8 pcs.;
• beef broth - 500 ml;
• low-fat sour cream - 300 ml;
• onions - 2 pcs.;
• garlic - 4 cloves;
• ground curry, salt and pepper.

Cooking process:

1. We put the legs of the bird in a bowl, add curry, 20 g of oil (olive or sunflower), a pinch of salt, 2 cloves of garlic. Leave the chicken in the marinade for half an hour.
2. We clean fresh mushrooms from debris and place in slightly salted liquid for 5 minutes. We finish the "water procedures" by rinsing under the tap.
3. We cut off the lower part of the honey agaric legs or completely remove them due to some rigidity. Let's not risk the taste of the dish!
4. Fry the marinated meat until golden brown, transfer to a plate. We take the place of the legs with onion and mushrooms chopped in half rings.
5. We fry the products for a quarter of an hour, then add the broth and sour cream. Mix the ingredients, attach the chicken legs and simmer for up to 25 minutes.

Serve the prepared dish with the chosen side dish, decorate with your favorite herbs.

Chicken with vegetables in sour cream sauce

Ingredients:

• green beans - 10 pcs.;
• vegetable oil;
• zucchini - 2 pcs.;
• ripe tomatoes - 5 pcs.;
• chicken drumsticks (other parts of the poultry) - 6 pcs.;
• fresh sour cream - 400 g;
• turnip onions - 2 pcs.;
• mayonnaise - 30 g;
• garlic - 4 cloves.

Step-by-step cooking:

1. My vegetables. Chop the onion coarsely, peel the zucchini, cut the fruit into small cubes.
2. Pour vegetable oil into the pan, fry the poultry drumsticks over high heat. We remove the chicken, put chopped onions, beans, zucchini cubes in its place and fry for 10 minutes.
3. Put the vegetables in a mold, place the chicken on top and cover it with the tomatoes cut into quarters.
4. In a deep bowl, combine sour cream with mayonnaise, season with a mixture of peppers. Pour the sauce over the food and send it to the oven for 20 minutes (180 ° C).

Here's a delicious delicacy that comes from a small but cleverly crafted culinary combination with simple foods.

Cooking fried chicken fillet with mushrooms

Required products:

• red onion -1 pc .;
• champignons (preferably different types) - 400 g;
• chicken fillet - 3 pcs.;
• chives - 3 pcs.;
• soy sauce - 4 g;
• ginger root;
• curry paste (green) - 50 g;
• a bunch of parsley;
• vegetable oil.

Cooking method:

1. For a rich taste of food, use a wok. Food prepared in such a container does not require a large amount of oil and retains vitamins.
2. Fry the chicken fillet in oil until brown. We remove the meat from the pan, put the red onion, chopped into slices, chopped ginger and chopped garlic in it, fry for 5 minutes.
3. Divide the cooled meat into fibers by hand, return to the pan, combine with curry paste and soy sauce. Stir the ingredients, fry for up to two minutes, then add the diced mushrooms. After 3 min. intensive heating, we finish cooking.

We decorate the dish with chopped herbs, serve in the heat of the heat!

Chicken stewed in tomato-mushroom sauce

Required products:

• tomatoes - 3 pcs.;
• turnip onions - 2 pcs.;
• chicken (parts of the poultry to choose from) - 250 g;
• water or meat broth- 150 ml;
• olive oil - 30 g;
• flour - 30 g;
• chives - 2 pcs.;
• fresh mushrooms (we choose the variety according to taste) - 100 g;
• tomato paste - 50 g.

Step-by-step cooking:

1. Fry finely chopped onions in a skillet with butter.
2. Divide the prepared chicken (poultry parts) into small portioned pieces, attach to the onion and fry for no more than 5 minutes until golden brown.
3. Add chopped garlic and mushrooms cut into plates, mix the food well, fry for another 2 minutes. Then spread the flour, tomato paste and fresh tomato cubes. Don't forget about salt and pepper mix.
4. Mix the ingredients of the dish again, pour in the broth or water, reduce the heat and simmer the dish for 15 minutes. closed.

Chicken chops with mushrooms

Required products:

• turnip onions - 2 pcs.;
• cheese - 300 g;
• chicken breasts - 4 pcs.;
• champignons - 500 g;
• mayonnaise - 120 g;
• tomatoes - 2 pcs.;
• vegetable oil;
• pepper, salt, herbs.

Cooking the dish:

1. Fry the diced mushrooms in oil with finely chopped onions until golden brown. At the end, salt and pepper the products.
2. Separate the chicken fillet from the bones, beat off the meat and put it in a butter-treated form. Sprinkle with spices, herbs and coarse salt.
3. We place on chops mushroom composition, slices of chopped tomatoes and shavings of grated cheese. We bake in the oven for 30 minutes. (180 ° C).

A great second dish at any time of the day!

Pancake chicken

Ingredient composition:

• champignons - 300 g;
• cooked pancakes - 12 pcs.;
• hard cheese - 100 g;
• boiled chicken fillet - 300 g;
• turnip onions - 2 pcs.;
• eggs - 4 pcs.;
• vegetable oil;
• fresh sour cream (heavy cream) - 300 g;
• salt, dill, spices.

How to cook chicken:

1. Initially, we bake pancakes. To do this, pour half a liter of milk into a bowl, put 2 eggs, st. a spoonful of quenched soda, 50 g of granulated sugar, a pinch of salt and 20 g of vegetable oil. We mix the composition by adding sifted flour. We get the dough of a rather thick consistency. We bake pancakes in a hot dry frying pan.
2. Fry the fillet diced and finely chopped onion. Salt and pepper products.
3. Mix chopped dill and grated hard-boiled eggs.
4. Fry the mushrooms divided into plates with the second chopped onion.
5. We spread a few pancakes on a buttered form, completely covering the bottom of the container. Lubricate the products with sour cream, place a layer of mushroom filling, a little mixture of eggs and dill. Next, we put the pancakes, season them with sour cream and continue the formation of the chicken with a layer of chicken composition.
6. In this way, we use all the ingredients, alternating pancakes and filling. We finish our construction, of course, with pancakes. We bake in the oven for 30 minutes. at t 200 ° C.

The dish turned out, without unnecessary modesty, royal!

Simple Chicken and Mushroom Pizza

Required products:

• a jar of pickled mushrooms;
• chicken breasts - 300 g;
• semi-hard cheese - 250 g;
• sifted flour - 400 g;
• whole milk - 250 ml;
• olive oil - 20 g;
• yeast bag - 25 g;
• tomato paste (ketchup) - 30 g;
• natural yogurt - 60 g;
• we select garlic, spices, spices solely from personal preferences.

Step-by-step cooking:

1. Sift flour and salt into a bowl, form a hole in the middle, into which we pour warm milk. Slightly mix the composition, add yeast. We wait 10 minutes for the activation of live bacteria, then knead elastic dough... We leave the product to rise, but for now we heat the oven to t 250 ° C.
2. Combine tomato paste with spices, yoghurt, spices and seasonings in a bowl.
3. We beat off the chicken fillet, cut into strips or cubes, lightly fry.
4. The dough has already "rested". Stretch it with your hands or roll it out with a thin cake. Lubricate it with tomato sauce, arrange the pieces nicely chicken breast and champignons, generously sprinkle with grated cheese shavings. We send the workpiece to the hot "embrace" of the oven for 10 minutes.

The simple mushroom and chicken pizza is delicious. The title of real pizza maker is guaranteed to us!

Chicken and mushroom pie

Filling Ingredients:

• champignons (other mushrooms) - 500 g;
• chicken fillet - 350 g;
• onion.

Products for the test:

• egg;
• sifted flour - 130 g;
• ice water - 50 ml;
• margarine - 70 g;
• salt - 5 g.

Sauce ingredients:

• fresh cream - 180 g;
• eggs - 2 pcs.;
• cheese - 160 g;
• spices, seasonings.

Cooking a pie:

1. We drive an egg into a bowl, use a fork to combine it with softened margarine and salt. Pour in ice water, sift flour, knead soft dough, pleasant for hands. We send the product for an hour in the cold, wrapped in plastic.
2. Boil the fillets, cut the chilled meat into not very large strips.
3. Fry the diced mushrooms in oil along with chopped onions. Finally, add salt, pepper, spices and seasonings, chopped dill. Then we combine the finished composition with meat.
4. Beat the cream and eggs with a mixer, season with spices, mix with finely grated cheese.
5. We roll out the dough, form small sides, spread an even layer of mushroom filling (certainly cooled down) on it and fill it egg sauce... Bake for 40 minutes. at t 190 ° C.

Enjoy the amazing taste of homemade baked goods!

Mushroom soup with chicken broth

Required products:

• potatoes - 2 pcs.;
• chicken legs - 2 pcs.;
• champignons - 300 g;
• turnip onions;
• carrot;
• butter - 50 g;
• salt, pepper, dill.

Soup preparation:

1. Boil the chicken in 2 liters of purified water.
2. Separate the legs from the mushroom caps, cut them into rings, fry in butter with onion chopped into half rings. At the end, place the chopped dill in the dressing. Once saturated with oil, it will retain its odorous properties longer in the soup.
3. We remove the finished meat from the broth, lay out the peeled and diced root vegetables, grated carrots, salt and pepper.
4. Boil the products until cooked, then put the mushroom caps divided into pieces and the mushroom dressing into the broth. We continue cooking for no more than 3 minutes. from the beginning of a new boil. Overcooked mushrooms will become tough like rubber. Let's not forget about it!

Serve aromatic soup, seasoning with homemade sour cream.

Salad with chicken and mushrooms and croutons

Snack components:

• cherry tomatoes - 150 g;
• boiled and chilled chicken fillet;
• lettuce leaves;
• Parmesan cheese - 70 g;
• garlic - 3 cloves;
• salt and pepper;
• loaf - ½ bread;
• ready-made mustard - 20 g;
• lemon juice;
• olive oil - 100 g;

Preparation:

1. Cut the loaf into small cubes, fry with spices in olive oil until an appetizing crunch. Add chopped garlic at the end.
2. Divide the cheese and fillet into pieces, the tomatoes into halves. We tear the delicate lettuce leaves with our hands.
3. Beat eggs, lemon juice and mustard in a bowl.
4. In a beautiful dish, mix all the ingredients, sprinkle with croutons and pour over the prepared sauce.

French quiche with chicken and mushrooms

Ingredients of the dish:

• egg;
• fresh champignons - 500 g;
• vegetable oil - 20 g;
• cream (35%) - 200 g;
• flour - 250 g;
• cheese - 100 g;
• chicken fillet - 350 g;
• natural butter - 200 g;
• onion feathers, parsley, salt.

Step-by-step cooking:

1. Chop butter and flour with a knife, combine with an egg and knead the dough.
2. Cut the fillets into small pieces and fry in vegetable oil. Add mushrooms divided into plates, salt, pepper and simmer until tender.
3. We spread the dough on the bottom of the mold, make several punctures with a fork and 10 minutes. bake in the oven (200 ° C).
4. We place a layer of filling on the dried baking, fill the products with a sauce of eggs whipped with cream. Sprinkle the top of the dish with grated cheese shavings and chopped herbs. We return the workpiece to the oven for half an hour and cook at the same temperature.

We serve French quiche warm.

Smoked chicken and mushroom salad

Products composition:

• boiled eggs - 5 pcs.;
• fresh cucumbers- 3 pcs.;
• turnip onions;
• a jar of pickled champignons (other mushrooms);
• smoked chicken (breast or legs) - 400 g;
• mayonnaise or sour cream;
• vegetable oil;
• greens, extra salt.

Cooking method:

1. We take out the mushrooms from the marinade, chop finely, fry in oil along with chopped onions.
2. Chop the smoked meat into strips, put it on a dish, place a part of finely grated eggs on top, fresh cucumbers divided into slices and a cooled mushroom composition. This is followed by the remaining eggs and thin slices of cucumbers.
3. Season all layers with sour cream or mayonnaise, season with salt and pepper.

lemon juice - 10 g;

olive oil - 20 g;

onion;

ghee - 15 g;

chicken broth - 500 ml;

Parmesan or Pecorino cheese - 150 g;

parsley;

a clove of garlic.

Making risotto:

1. Fry finely chopped onion, chopped garlic and chopped mushrooms in oil. At the end, add pieces of the finished fillet. Warm up the chicken a little along with the rest of the products.
2. Wash the rice well and fry the olives in oil. Add 100 ml of broth and continue cooking. Periodically add liquid as it is absorbed by the white cereal.
3. Add salt, lemon juice and pepper to the rice. In 10 minutes. put the mushroom composition, and after another quarter of an hour - grated cheese mixed with ghee, and chopped parsley.
4. Turn off the heat and leave the dish covered for a few minutes.

The Italians called this cooking method "with a wave." Figuratively, but very accurate!

Delicious lasagna with chicken and mushrooms

Components of the dish:

• turnip onions - 2 pcs.;
• boiled chicken breasts - 2 pcs.;
• whole milk - 700 ml;
• champignons - 600 g;
• packing lasagna sheets;
• natural butter - 120 g;
• cheese - 500 g;
• flour - 120 g;
• vegetable fat, spices, salt, pepper.

Cooking Lasagna:

1. Fry mushrooms and finely chopped onions in oil. When the vegetables "gilded", add the chicken cut into pieces.
2. In a saucepan, melt the butter, sift the flour and fry for 2 minutes, constantly stirring the composition. Next, pour in whole milk, continue heating until the mixture thickens. We add salt and herbs. This is how we simply prepared a French delicacy - Béchamel sauce.
3. We select half of its composition and mix with chicken.
4. If the manufacturer has provided for cooking the product on the packaging of the lasagna, we do it according to the recommendations.
5. Putting the dish together. We place a fifth of the sauce on the bottom of the mold, then thin sheets, shifting them with chicken filling with mushrooms and grated cheese. We use all prepared products evenly, "constructing" at least 5 layers.
6. Pour the last layer with sauce and sprinkle with cheese shavings. We send the food to the oven for 50 minutes (190 ° C).
7. homemade sour cream - 160 g;
8. onion - 1 pc .;
9. salt pepper.

Step-by-step cooking:

1. Divide the chicken fillet into slices up to 1.5 cm wide, lightly chop, spread in a dense layer on a baking sheet treated with oil.
2. Place the onion cut into thin slices in a separate bowl. Add a bunch of chopped green feathers, mayonnaise, sour cream and coarsely grated cheese.
3. Salt the combined products to your liking, mix thoroughly and place on the chicken fillet. We send the food to the oven for 40 minutes (190 ° C).

We serve chicken casserole with mushrooms as an independent dish.

Pasta with chicken and mushroom gravy

Products composition:

• whole milk or cream (35%) - 200 g;
• mushrooms (champignons or any others) - 400 g;
• chicken fillet - 350 g;
• a pinch of nutmeg;
• cream cheese - 100 g;
• turnip onions - 2 pcs.;
• pasta ( pasta to your own taste) - 400 g;
• butter (butter or sunflower);
• greens, salt, pepper.

Method for making pasta with chicken and mushrooms:

1. We boil the paste according to the recommendations indicated on the manufacturer's packaging. We drain the water, mix the products with a small amount of natural oil.
2. Cut the chicken meat (breast or fillet) into pieces. Shred the onion. Divide the champignons into cubes.
3. Fry the poultry pieces in a saucepan until pink. Add the onion and continue heating until the vegetables are soft and transparent.
4. Put mushrooms, salt, pepper, grated nuts in a frying pan and mix the composition. Fry until the liquid evaporates, then pour in the cream. When the mass thickens a little, lay out the cheese. It will melt before our eyes, enveloping the food with its delicate creamy taste.
Products composition:

• champignons - 400 g;
• onion;
• butter - 50 g;
• chicken fillet - 800 g;
• fresh champignons - 400 g;
• celery - 1 stalk;
• chicken broth (water) - 100 ml;
• a handful of flour;
• carrot;
• egg yolks - 3 pcs.;
• olive oil - 30 g;
• cream (35%) - 50 g;
• wine (dry white) - 50 ml;
• a bouquet of garni (a mixture of herbs), salt, pepper.

Step by step preparation of fricassee:

1. Rub in the chicken fillet, cut into small pieces, salt and pepper. Sprinkle the meat with a pinch provencal herbs and leave for a quarter of an hour.
2. Heat oil in a frying pan, lay out the marinated meat and simmer for up to 10 minutes, avoiding the appearance of a fried crust.
3. We remove the fillet from the container. Place in it diced onion and carrots, thin slices of celery. Add olive oil and fry the food over low heat. Then we spread the mushrooms chopped into thin plates.
4. After 7 minutes. sprinkle the dish with a handful of flour, mix the composition and simmer the food for another 3 minutes, then pour in the broth and wine. We increase the heat, cook the food for several minutes in a boiling state.
5. We return the pieces of white meat to the pan and send it to the oven for half an hour (t 170 ° C). Now we remove the fillet from the container, put a bouquet of garni in its place, simmer the food for up to 7 minutes and remove the herbs.
6. Beat the yolks and cream in a bowl. Without stopping the work with a whisk, pour the mixture into vegetables with sauce and leave everything for 5 minutes. in the oven to thicken the mass.

Add the chicken fillet to the pan and serve the fricassee directly in it or distribute the meat in portions, adding the prepared sauce.

Chicken with mushrooms - versatile dish... Minor additions to the components of the recipe entail the creation of a new, no less interesting and very tasty dish. Everything is in our hands and desires!

Chicken with mushrooms is a popular combination that can be found in a myriad of dishes. An appetite-inducing combination, so tasty, so homemade, so fragrant and so beloved ... Want to try it? Then you have come to the right place!

Chicken with mushrooms can be cooked different ways- it can be snacks, salads, soups, main courses, pies, pies and pancakes. For example, you can make tartlets stuffed with a mixture of chicken fillet and mushrooms, boil rich soup with mushrooms in chicken broth, stew chicken pieces with mushrooms in cream, making a gravy for pasta, or bake a pizza. A truly versatile combination, isn't it?

If everything is very clear with chicken, then the mushrooms that act as companions for the chicken can be used in a wide variety of mushrooms or forest mushrooms, fresh, dried or frozen, as well as canned. This variety allows you to prepare a dish with a twist every time, unlike the previous one. Do not forget that the mushrooms need to be properly prepared - rinse the fresh ones well, defrost the frozen ones, soak the dried ones and let them swell, drain the marinade from the canned ones.

Chicken with mushrooms is not only tasty, but also a very budgetary combination, and it will not be difficult to acquire the ingredients necessary for preparing dishes from these products. As well as the cooking process itself. You can be sure that whichever version of the dish you choose, even a novice hostess will be able to cope with it. Chicken with mushrooms is always relevant - both on weekdays and on holidays! And our culinary recipes will help you to make sure of this!

Salad in which chicken fillet is perfectly complemented by pickled mushrooms, boiled potatoes, boiled eggs and Korean-style carrots, it turns out incredibly satisfying and nutritious. If you prepare everything in advance necessary ingredients, then it will take you a few minutes to prepare such a salad.

Korean salad with chicken, mushrooms and carrots

Ingredients:
200 g chicken fillet,
200 g pickled champignons,
200 g of Korean carrots,
3-4 potatoes,
4 eggs,
100 g of cheese
100-150 g mayonnaise,
dill and green onions,
salt to taste.

Preparation:
Boil the chicken fillet in salted water until tender, suck and cut into small cubes. Boil the peeled potatoes in salted water, then cool, peel and grate on a medium grater. Boil eggs, cool, peel and grate. Put grated potatoes in a deep salad bowl and lightly grease with mayonnaise. Salt to taste, if necessary. Top with a layer of chopped mushrooms and then Korean-style carrots. Brush with mayonnaise again. Then lay out a layer of chicken fillet and brush with mayonnaise. Then there are the next layers - grated cheese, a little mayonnaise, grated eggs, a little mayonnaise. Sprinkle the salad with chopped dill mixed with green onions and let it brew in the refrigerator for 3-4 hours before serving.

Soup with chicken, potatoes and mushrooms is a fragrant first course for the whole family, which will perfectly complement the diet of babies and will become a hearty dietary lunch for adults.

Chicken soup with mushrooms and potatoes.

Ingredients:
500 g chicken
2 potatoes,
1 onion
1 carrot,
150-200 g champignons,
5-6 peas of allspice,
3 bay leaves,
dill and parsley,
vegetable oil,
salt and black pepper to taste.

Preparation:
Prepare broth by boiling the chicken in two liters of water. The broth is cooked about 45 minutes after boiling, 15 minutes before being cooked, salt, bay leaf and allspice are added to it. Take out the chicken, cool, separate the meat from the skin and bones and cut. Add chopped potatoes to the broth and cook for 20 minutes. Then add the frying made from mushrooms, onions and carrots, chopped at random, fried until soft in a little oil. Cook for another 5 minutes, then add the chicken meat, cover the pan with a lid, remove from the stove and let the soup brew. Sprinkle with chopped herbs before serving.

Chicken with mushrooms in sour cream sauce- a fairly easy-to-prepare dish with a delicate taste and delicious aroma. An excellent side dish for such a dish will be pasta, mashed potatoes and all kinds of cereals.

Chicken stewed with mushrooms in sour cream sauce

Ingredients:
800 g chicken fillet,
300 g of mushrooms,
2 onions
250 g sour cream
2-3 cloves of garlic
dill greens
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Heat vegetable oil in a skillet. Add the onion, chopped in half rings and fry for about 5 minutes. Then add the diced chicken and cook for another 10 minutes. Then add the chopped mushrooms and fry for 7 to 10 minutes. Add sour cream, finely chopped dill and chopped garlic. Reduce heat to low, season with salt and pepper to taste. Cover and simmer for about 10 minutes, adding a little water if necessary.

Chicken chops baked with mushrooms and tomatoes and cheese will surprise you with their tenderness and delicious taste. Marinating makes the chicken fillet, which is usually dry, very soft and juicy.

Chicken chops with mushrooms and tomatoes

Ingredients:
500 g chicken fillet,
200 g of mushrooms
100 g of hard cheese
2 tomatoes,
1 onion
2 cloves of garlic
mayonnaise,
vegetable oil,
salt and spices to taste.

Preparation:
Cut each fillet in half lengthwise, wrap with cling film and beat with a meat hammer until the fillet is about 5 mm thick. Coat the fillet with mayonnaise, grate with garlic passed through a press, salt and season with spices to taste. Put on a plate, cover with plastic wrap and marinate in the refrigerator for 30-60 minutes.

Heat vegetable oil in a skillet. Fry the sliced ​​mushrooms and onions for about 5-7 minutes. Place the fillets on a baking sheet lined with foil. Put the mushroom mixture on top of the fillet, and then the tomatoes, cut into circles. Lightly grease the top with mayonnaise, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for about 20-25 minutes, until the cheese is browned.

Chicken rolls with mushroom filling are another example of how chicken and mushrooms go together wonderfully. Try this delicious dish that looks delicious and eye-catching.

Chicken rolls, stuffed with mushrooms and cheese

Ingredients:
2 chicken fillets,
2 onions
200 g champignons,
100 g of hard cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
vegetable oil,
salt and spices to taste.

Preparation:
Fry chopped mushrooms and onions in vegetable oil until both ingredients are soft. Let the mixture cool and stir with the grated cheese. Add salt and dried herbs, stir. Cut the chicken fillet in half lengthwise and slightly beat off, wrapping it with cling film. Season with salt and spices to taste. Put the filling on top of each fillet layer and roll up the rolls. Secure the rolls with toothpicks or cooking thread. Put in a tin, lined with foil and oiled, and bake in an oven preheated to 180 degrees for 35 to 40 minutes. When the finished rolls have cooled slightly, remove the toothpicks or remove the thread and put the rolls on a dish.

Chicken stuffed with buckwheat and mushrooms with an appetizing crispy crust will not only delight your household on a weekday, but will also become a wonderful decoration festive table, especially if served on a large platter, garnished with a variety of vegetables and herbs. The undoubted advantage of such a dish is that it combines meat with a ready-made side dish, allowing the hostesses to save a lot of time and effort.

Baked chicken, stuffed with buckwheat and mushrooms

Ingredients:
1 chicken (weighing about 1.5 kg),
1 glass of buckwheat,
2 onions
1 carrot,
1 head of garlic
5 tablespoons soy sauce,
1 tablespoon adjika,
1 teaspoon ground black pepper
salt to taste
vegetable oil.

Preparation:
Fry the onion cut into half rings in vegetable oil until it becomes transparent. Add chopped mushrooms and cook for another 5 minutes. Add grated carrots and simmer for about 7 minutes, adding a little water. Mix the resulting mixture with buckwheat pre-boiled in salted water.

In a washed chicken, make an incision on the back with a sharp knife, gradually going deep inward, cut off the skin from the ridge, being careful not to damage it. After that, carefully remove the ridge. Rinse the chicken again, dry and grease inside and outside with a marinade made from a mixture of garlic passed through a press, soy sauce, adjika and black pepper. Marinate the chicken for 1 to 3 hours, then fill with the prepared filling. Sew up the chicken with cooking thread, tie the wings and legs, and place in a buttered dish, breast side up. Bake in an oven preheated to 180 degrees for about 1 hour. If the chicken begins to darken quickly, cover it with foil. Cut the threads from the poultry before serving.

Risotto with chicken and mushrooms - great dish for dinner at italian style, which, undoubtedly, will appeal to all family members. The risotto turns out to be very tasty, aromatic and satisfying, so we are sure you will want to cook it again and again!

Risotto with chicken and mushrooms

Ingredients:
500 g boneless chicken breasts
300 g champignons,
250 g Arborio round rice,
1 onion
150 ml dry white wine,
100 g of hard cheese
50 g butter
2 tablespoons of vegetable oil
parsley,
salt to taste.

Preparation:
Boil chicken breasts in salted water for about 20 minutes. Cool, then finely chop or divide into fibers by hand. Chicken broth will be required for further preparation of the risotto. Melt the butter in a skillet and fry the sliced ​​mushrooms for 5 minutes. Add chicken and fry for another 5 minutes. Wash the pan, heat the oil and add the finely chopped onion. Fry for 5 minutes. Bring the chicken broth to a boil. Add rice to the onion and fry for about 3 minutes. Pour in the wine and evaporate the liquid for 5 minutes. Add about 150 ml chicken stock and cook, stirring occasionally, until the rice has absorbed the liquid. Then add the same amount of broth, salt to taste and cook for 20-25 minutes, until the rice is soft. Stir the finished rice with chicken, mushrooms, chopped parsley and grated cheese. Serve hot.

Chicken with mushrooms is great amount delicious dishes for all occasions! It's almost impossible to spoil this culinary duo, so you can safely go to the kitchen to prepare another masterpiece! Bon Appetit!

If you like dishes that are simple and quick to prepare, but turn out delicious, then pay attention to chicken fillet with mushrooms. You can prepare such a dish in different ways, it can be the simplest everyday option, and a festive dish more difficult to prepare.

Food can be fried, stewed in a sauce, or baked in the oven. You can also make rolls or stuffed fillet or do.

For cooking, breast fillets are most often used. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of a poultry, this meat is more fatty and juicy.

The most popular type of mushroom is champignon. Oyster mushrooms are also great, you can also use Forest mushrooms, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

Interesting Facts! One of the most expensive mushrooms in the world is an amazing species, whose name in Russian sounds like "yarkhagumba". Literally translated, the name sounds like "grass in summer, and insect in winter." It is believed that this mushroom cures cancer and leprosy, and is also a powerful aphrodisiac. But only the rich can afford to feast on this gift of nature, one small fungus costs about $ 500.

Chicken fillet with mushrooms in a creamy sauce

A very tasty dish - chicken fillet with mushrooms in creamy sauce, its highlight is the addition of bacon.

• 2 chicken fillets;
• 2 tablespoons of vegetable oil;
• 5 thin slices of smoked bacon;
• 170 g champignons or other mushrooms;
• 1 clove of garlic;
• 1-2 tablespoons of butter;
• 1 glass of cream (10%);
• 1 glass of milk;
• salt and pepper to taste.

Cut each chicken fillet into two pieces in thickness. We wash the champignons and cut into thin slices. Cut the bacon into thin "noodles".

Heat vegetable oil in a frying pan. Put the chicken fillet in the butter, fry on both sides for 1 minute. Salt and pepper the fried fillet. We transfer the fillet to the plate.

Put the bacon in the pan where the fillets were fried and fry until golden brown. Add the mushroom plates and fry for about 5 minutes. Then add the chopped garlic and continue to fry for another minute. Add butter and flour, mix well so that there are no lumps.

Pour in cream and milk, add these products in a thin stream, stirring well. Salt and pepper the sauce to taste. Put the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

Serve fillet, pouring creamy mushroom sauce and sprinkle with fresh herbs. The garnish can be anything.

Read also: Beans in tomato sauce- 9 recipes

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

• 200 gr. chicken fillet;
• 200 gr. frozen mushrooms (other mushrooms are possible);
• 3 tablespoons sour cream;
• 50 ml of water;
• 1 tablespoon flour;
• 1 onion;
• frying oil;
• salt, black pepper to taste.

Defrost the mushrooms and rinse. Honey mushrooms do not need to be cut, and if we use large mushrooms, then they need to be cut into slices. Chop the onion into thin half rings. Cut the chicken fillet into small pieces (like for goulash).

Pour oil into the pan, fry the onion in it for a couple of minutes, then add the mushrooms and continue to fry until all the liquid from the mushrooms has completely evaporated. Then we spread the chicken fillet and fry, stirring occasionally. Fry until the color changes. Sprinkle with flour and stir vigorously to distribute the flour evenly.

Dilute sour cream with water, salt, pepper and add this sauce to the chicken with mushrooms. Bring to a boil and simmer over low heat for about 10 minutes, covered.

Chicken fillet stewed with mushrooms in a pan

Another option for cooking is chicken fillet stewed with mushrooms in a pan. The dish is very simple but tasty.

• 400 gr. chicken fillet;
• 300 gr. champignons;
• 150 g Luke;
• 2 tablespoons of butter;
• 200 gr. sour cream (low-fat 10-15%);
• salt, pepper, fresh herbs to taste.

Chop the onion finely, fry the onion on butter until soft. To prevent the onion from burning, you need to fry it over low heat.

When the onion is softer, add the sliced ​​mushrooms. Fry mushrooms and onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

Then add sour cream to the pan, mix, add salt and pepper to taste. Reduce heat and simmer for 10-15 minutes under the lid. Sprinkle with fresh herbs before serving. Any side dish will do.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and cheese in the oven. The dish is prepared simply, but it turns out delicious and juicy.

• 400 gr. chicken fillet;
• 200 gr. champignons;
• 1 onion;
• 30 ml of vegetable oil;
• 100 ml sour cream;
• 100 g hard cheese;
• salt to taste.

Finely chop the onion and champignons. Put the onion in a frying pan with butter, and after five minutes - the mushrooms. Fry until mushrooms are ready, stirring occasionally. Salt a little and season with spices to your liking.

We wash the chicken breast fillet, cut it across into 3-4 pieces. We beat off each piece. We spread the meat on a baking sheet covered with foil and oiled. Salt and pepper the fillet pieces. Put a mixture of mushrooms and onions on each piece. Then put half a tablespoon of sour cream on each piece and spread a little. Hard cheese grate and sprinkle on fillets. We bake at 180 degrees for about 20 minutes. The cheese should melt and brown well.

Read also: Stuffed zucchini in a slow cooker - 4 recipes

Recipe with the addition of tomatoes

A remarkably beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, use red and yellow tomatoes for cooking.

• 300 gr. chicken fillet;
• 150 g champignons;
• 1 green bell pepper pod;
• 1 onion;
• 1 red and 1 yellow tomato;
• 1 clove of garlic;
• 2-3 tablespoons of vegetable oil;

The mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut into long cubes. Chop the onion into thin half rings. Peel the bell peppers and cut them into strips.

Pour vegetable oil into a frying pan with high sides. Put the chicken fillet in the heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onions and bell pepper, mix and fry for another 5-6 minutes.

Cut the tomatoes into small cubes, add them to the dish and fry all together for another 4 minutes. You need to fry over low heat so that the tomatoes do not turn into mashed potatoes. Then add chopped garlic, mix. We keep the dish on fire for another two minutes, and then turn off the heating.

Rolls with mushroom filling

It's easy to make chicken fillet mushroom rolls.

• 2 chicken fillets;
• 300 gr. champignons;
• 1 onion;
• 50 gr. bread crumbs;
• 1 tablespoon sour cream;
• 1 tablespoon vegetable oil;
• salt, black pepper to taste.

We wash the chicken fillet and cut it lengthwise into two equal pieces. We beat each piece well. Salt and sprinkle with black pepper.

Advice! Cover the chicken fillet with cling film before beating it off. This technique will reduce the amount of subsequent harvesting and reduce the likelihood of damage to the fillets.

Let's prepare the filling. To do this, fry finely chopped onion and equally finely chopped champignons. You need to fry the mushrooms until cooked. Salt and pepper the filling to taste. Let the filling cool slightly.

Put the filling on the edge of the beaten off fillet and roll the fillet into a roll. You can tie the roll up with culinary thread or stab it with a toothpick. Roll the rolls in breadcrumbs.