Chicken soup with small dumplings. Chicken soup with dumplings
In my family, soups are not very fond of, but still you need to eat them. Husband refuses lungs vegetable soups flat, so I have to trick a little. I make a dumpling soup, which is cooked, although almost without vegetables, but still turns out to be healthy.
Delicious soup with dumplings in chicken broth
Kitchen utensils and appliances: whisk, two teaspoons, frying pan, saucepan, stewpan, grater, knife, spatula.
Ingredients
How to choose the right ingredients
- You can take processed cheese for the dough, but with a hard one you get a richer taste.
- If you do not have chicken broth, then buy a couple of ready-made cubes. The taste is not quite the same, but it will still turn out good.
- Take vegetables without spoilage and only fresh, because one sluggish carrot can ruin the whole soup.
Cooking process
- Put 4.5 liters of broth to warm.
- Peel 6-7 potatoes and cut into slices.
- Dip the potatoes into the boiling broth.
- Peel and chop one and a half carrots and onions. It is better to grate the carrots.
- Pour one and a half tablespoons of oil into a skillet and fry the vegetables in it until soft.
- Put 275 ml of water to warm.
- Pour one and a half tablespoons of oil into the mixture, salt and stir again. Leave to cool for a couple of minutes. When the water boils, remove it from the stove and pour 100 g of flour into it. Stir quickly.
- Then beat in two eggs, the rest of the flour and mix until smooth.
- Squeeze out two cloves of garlic, grate 75 g of cheese and mix with the dough.
- When the potatoes are cooked, pour the fried vegetables into the broth.
- Then dipping teaspoons in cold water, form small dumplings and send them to the pan.
- Cook the soup with dumplings for another 7-10 minutes, adding crumbled greens.
Video of a recipe for making soup with dumplings in chicken broth
In this video, a nice woman explains in detail how to make a delicious soup. Take a look to remember what the dough should be and how to make the dumplings themselves. The video will definitely help you.
How and with what to serve
- It is difficult to add something else to this soup, because it is already incredibly tasty.
- But for fans, you can put sour cream on the table or put a spoon directly on the plate.
- Serve bread as desired, because the soup, although not very high in calories, is still with a flour product.
- Don't rush to add the egg to hot water to prevent curdling.
- Make the dumplings very small, because they increase in volume when cooked.
- You can skip the garlic, but then replace it with a little hot pepper.
Other options
To make this soup, you first need to know that it is rich and tasty. Or cook, if you already have experience with this.
Or take for this purpose, which are as tender and delicious as chicken. But if meat dishes do not suit you, then just find out how to cook vegetable broth-, and you will always have a couple of good recipes in stock.
In the meantime, tell us, did you get the dumpling soup? Or do you still have questions? If yes, then ask them by all means in the comments.
Chicken soup- it's tasty and healthy, and chicken soup with dumplings is also fun! Such soups perfectly cheer up, give the most positive emotions to children and adults.
for soup:
500 gr. Chicken,
400 gr. potatoes,
100 g onion,
100 g carrots,
salt, herbs to taste.
For dumplings:
1 large egg
3 tbsp flour,
1/4 tsp salt.
Tip: It is also convenient to dip the dumplings into water using two teaspoons - soak the spoons in the broth, add the dough to one, dip it into the broth, and remove the dough with the other with a sharp movement.
Pour the chicken with water so that the water covers the meat, bring to a boil. Drain the water, rinse the chicken and the pan.
Put onions, carrots, chicken in a saucepan and pour 2.5-3 liters of water. Bring to a boil and simmer for about 30 minutes.
When the chicken is ready, remove it from the broth, separate the meat from the bones, disassemble into fibers, large pieces slice.
Put the meat back into the pot.
Peel the potatoes, cut into small cubes.
Add the potatoes to the broth, bring to a boil and cook until the potatoes are tender, salt to taste, if desired, you can add ground black pepper. Put away boiled carrots and an onion.
Cooking dumplings: egg and 1/4 tsp. Stir salt with a fork.
Gradually add flour - you may need less flour, it all depends on its quality and the size of the egg used. The dough is thick and "stringy".
Dip a teaspoon in chicken broth, then take the dough on the tip of the spoon.
Dip the spoon into a saucepan with broth - the dough easily rolls off the spoon. Make all the dumplings in the same way. Take quite a bit of dough on a spoon, as it increases in size when boiling. Boil the soup for a few minutes, all the dumplings should float to the surface. Garnish the soup with finely chopped herbs when serving.
Final photo of the dish
Chicken soup is easy to prepare and has many options. It is boiled with legumes, cereals, pasta, vegetables or dumplings made from eggs and flour. For taste and aroma, complement with melted or hard cheese, herbs and aromatic spices.
Soup with dumplings on chicken broth... To make the broth rich and fatty, prepare it from chicken thighs... For taste, add potatoes and fried onions with carrots.
Step-by-step recipe for chicken and flour dumpling soup
Ingredients:
- Chicken thighs (on the bone) - 2 pcs.;
- Potatoes (medium) - 2 pcs.;
- Onions (large) - 0.5 pcs.;
- Carrots (small) - 1 pc.;
- Chicken eggs - 2 pcs.;
- Flour - 4.5 tbsp. l .;
- Vegetable oil - 2 tbsp. l .;
- Bay leaf - 1 pc .;
- Ground pepper;
- Salt.
Cooking time - 40 minutes.
How to make chicken broth dumpling soup
1. Wash the thighs well, removing the remnants of feathers on the skin, and send them to boiling water (2 liters) with the addition of salt and bay leaves. Cook over low heat for 15 minutes. We constantly check for foam and remove it. We clean the vegetables.
2. Cut the prepared potatoes into cubes, finely chop the onion, rub the carrots coarsely.
3. In the broth with chicken, send the cubes of potatoes and cook while frying the vegetables.
4. Put onions together with carrots in hot oil, cover and cook, stirring occasionally, over medium heat for 6-7 minutes.
5. Break eggs into a bowl and add 1 pinch of salt.
6. Spoon flour into a bowl and mix. The exact amount of flour depends on the size of the eggs.
7. The blank for dumplings should be as thick as sour cream.
8. Remove the finished thighs from the broth with potatoes, add pepper and fried vegetables. Boil for 1-2 minutes.
9. Disconnect the meat with skin from the bones, cut into small pieces.
10. We send the chicken to the pan.
11. Form the dumplings immediately. We take 2 teaspoons, with one we grab the egg blank (1/2 spoon), and with the other we remove the mixture directly into the soup. When entering the broth, the mass immediately increases in size and hardens.
12. So we lay the entire workpiece and cook tasty soup 4-5 minutes. At this stage, we taste for salt and add greens if desired.
13. Pour the aromatic soup with dumplings into bowls and serve immediately with homemade tortillas or crispy bread.
- The number of eggs for dumplings can be reduced to one and pour water (4-5 tbsp. L.) Into the mixture.
- For variety, make a soup with cheese dumplings. Add 2 tbsp to the egg blank. l. finely grated hard cheese and then gradually add flour.
- To spice up the first course, season it with red hot pepper(ground or fresh pieces).
- For cooking, use any part of the chicken carcass. If cooking from the breast, add more oil (4 tablespoons) to fry the vegetables.
- The dish will turn out to be dietary if it is prepared from pieces of skinless breast and vegetables are laid raw along with meat, adding greens in large quantities.
1. Here is a very modest set of ingredients you will need to replicate this simple chicken dumpling soup recipe in your kitchen. First you need to boil the broth. To do this, wash the chicken, send it to a pot of water and cook until soft. If desired, you can add vegetables, roots, spices to the broth.
2. After the broth, strain, gently taking out the chicken. Put it on fire again and bring to a boil. Salt to taste. Peel potatoes and cut into small pieces. Send to boiling broth.
3. In a frying pan, heat a little vegetable oil... Peel the onions and carrots, fry over medium heat. Add vegetables to soup, continue cooking.
4. In a small bowl, beat the egg with a pinch of salt. Add sifted flour and milk (water can be used). The dough should be thin.
5. Disassemble the chicken, send the pulp to the soup. Form small dumplings with a teaspoon and place in a saucepan. Cook for literally another 5 minutes, until they all float to the surface. Now the chicken soup with dumplings is ready at home. Add chopped greens, cover and leave for 10-15 minutes to infuse.
Chicken dumpling soup is a soup, the taste of which has been familiar to us since childhood. At this time, all the hostesses of the world love this dish for its simplicity and affordability. The most important quality of the soup is nutritional value and perfection, because to prepare it, you do not need to buy expensive products. All ingredients are in any refrigerator.
Main components traditional soup with dumplings - this is chicken for broth, potatoes, vegetables and flour with eggs for making dumplings. To make your own unique, not like usual recipe, some women make their own changes to the recipe by replacing individual products with similar ones. So, in frying it is not necessary to use only onions and carrots. You can season the soup with stewed celery, peppers and tomatoes.
Culinary advice: no matter how you want to change the technology of a dish, it is important to use only products that are compatible with each other, in optimal proportions.
How to Make Chicken Dumpling Soup - 15 Varieties
This soup is notable for its originality, since it organically replaces traditional dumplings with Ukrainian potato dumplings.
Ingredients:
- Three boiled potatoes
- One onion and carrot
- Two cloves of garlic
- Chicken leg
- Handful of vermicelli
- Three pinches of salt
- ¼ bouillon cube
- 60 ml. sunflower oil
- Chicken egg
- 20 gr. flour
Preparation:
We set the ham to cook in two liters of water.
Shred onions, carrots and fry in three tablespoons of oil. At the end of stewing, add chopped garlic and keep in frying for another minute, no more.
From boiled potatoes we make mashed potatoes with an egg, salt and mix.
When the broth, along with the ham, boils for about 40 minutes, we introduce frying and a little noodles into it.
Form balls from potatoes, roll in flour and dip one by one into the soup. We are waiting for the rise, but for now we bring the dish to the perfect taste with salt and a bouillon cube.
The soup is ready for an enjoyable lunch!
The mesmerizing green color of the soup makes it unusual and whets the appetite of future tasters. Cooking another interpretation of the recipe for dumpling soup next!
Ingredients:
- Spinach leaves
- Potatoes - 3 pcs.
- Onions, carrots - 1 pc.
- Garlic - 2 teeth
- Sunflower oil.
- Flour - 0.5 tbsp.
- Salt to taste.
Preparation:
Chop onions, carrots, garlic and fry in a pan.
Heat the chicken or "empty" broth to a boil, boil the sliced potatoes until they are ready, and lower the frying.
Grind the spinach in a blender and put it in the soup.
For the dumplings, mix a glass of hot water with two tablespoons of olive oil and flour. Dip the dumplings from the kneaded dough into the boiling soup, one spoon at a time. Boil the soup for 5-8 minutes.
Cook's tip: Spinach is a green that can be frozen in a chamber. To preserve the product as long as possible, cut off the stalk from each leaf and fold the spinach in a one-to-one fashion. Pierce a batch of greens with a skewer, send it to the freezer.
In this dish, Provencal herbs will take you to sunny Sicily, where no preparation of a dish or drink is complete without seasoning.
Ingredients:
- Chicken wings - 0.5 kg.
- Onions, carrots - 100 gr.
- Celery root
- Flour - 7 tbsp. l.
- Egg - 1 pc.
- Provencal herbs seasoning - 3 pinches.
- Potatoes - 3 tubers.
- Sunflower oil - 40 ml.
Preparation:
Warm up in a saucepan sunflower oil and lay the chicken wings. When they acquire a strong crust, we introduce chopped onions and carrots. We simmer everything for 15 minutes.
In a saucepan, heat 2 liters of water to a boil and add chopped potatoes.
After 10 minutes, add the contents of the saucepan and the celery root to the broth.
Reduce heat and make dumplings. Mix flour with egg and warm water... We introduce such an amount of water to make a dough like thick sour cream.
Put the dumplings in the boiling soup with a wet spoon and let it boil for another 5-8 minutes.
At the end of cooking, season the dish with three pinches of Provencal herbs.
In soup with dumplings, dough products turn out to be unusually tender, with a creamy taste, because grated hard cheese is used to knead them.
Ingredients:
- Chicken bouillon
- 4 potatoes
- Onion, carrot
- Bay leaf
- Black peppercorns
- 50 ml. olive oil
- One egg
- 150 g grated cheese
- 100 g flour
- Bunch of greenery
Preparation:
Cut the potatoes into cubes and put them in the broth preheated to a boil. We also put bay leaf and pepper here.
Chop onion, carrots for frying and cook in a skillet with a little olive oil.
For dumplings, pour about a glass of water, 20 ml into a separate saucepan. olive oil and put on the gas to heat up. Add a little salt.
When the liquid boils, add a little flour to it to make the dough. In the process of mixing, break all the lumps with a whisk.
Squeeze a garlic clove, an egg into the resulting mass and knead until smooth. Bring the dough to the optimum thickness with the rest of the flour. After that we put the grated cheese into it and knead all the ingredients.
When the potatoes in the pan find a semi-ready state, we introduce frying to it and, using a teaspoon, dumplings (for a detailed process of laying dumplings, see the video below). Bon Appetit!
The dish turns out to be very aromatic, since it contains a sufficient amount of garlic and herbs.
Ingredients:
- Chicken thighs - 0.3 kg.
- Potatoes - 3 pcs.
- Onions - 2 pcs.
- Carrots - 1 pc.
- Garlic - 3 teeth.
- Dill - 1 bunch.
- Cilantro - 1 bunch
- Flour - 0.7 tbsp.
- Egg - 1 pc.
- Mayonnaise 3 tbsp l.
Preparation:
We set the chicken thighs to boil in two liters of water. We also put one onion turnip and a small lavrushka in the broth.
Meanwhile, chop the onions, carrots and lightly fry in a skillet in vegetable oil. Set aside the prepared soup dressing.
Cooking dumplings. To do this, grind it into flour with salt, egg and mayonnaise. Bring the dough to the thickness of sour cream by introducing warm water.
Squeeze 3 garlic cloves into the dough and add chopped dill.
During this time, the chicken should be cooked. We chop the potatoes and throw them into the saucepan along with the frying.
After 15 minutes, put the dumplings in a saucepan, one teaspoon at a time. They should emerge in a minute. As soon as this is done, finely chop the cilantro and "green" the soup with it.
Culinary advice: cilantro has a pronounced taste specificity, so the most important thing in the dish is not to overdo it with herbs.
Homemade soft noodles in soup are an excellent solution used by housewives in preparing various kinds of first and second courses. IN this recipe combination of this product with chicken dumplings provide the soup with greater satiety and nutritional value.
Ingredients:
- Chicken parts - 800 gr.
- Chicken fillet from one breast.
- Onions - 2 pcs.
- Salt - 3 pinches.
- Butter for frying onions - 100 gr.
- Greens - 0.5 bunch.
- Lavrushka - 1 leaf.
For noodles: 2 eggs, 6 tbsp. l. flour.
Preparation:
For the broth, dip the chicken pieces into a saucepan and fill it with water. We put on the stove to cook with lavrushka and vegetable roots (optional).
For the noodles, mix salt, eggs, flour. We knead the dough. We divide the workpiece into several koloboks, each of which is rolled out and turned into thin ribbons with a knife.
From chicken fillet and one fried onion is minced by grinding the components in a blender. Roll the correct circles from the meat mass - future dumplings and dip them one by one into the boiling broth.
Following the dumplings, add the noodles to the soup. Salt everything and "green" with dill. Bon Appetit!
As you may have guessed, such a soup - favorite dish Hungarian housewives. Our compatriots began to cook it quite recently, but no less high quality!
Ingredients:
- Bulgarian pepper - 1 pc.
- Onions, carrots - 1 pc.
- Chicken meat with bone - 300 gr.
- Pork - 300 gr.
- Spices are not for everybody.
- For dumplings: milk, flour, egg.
Preparation:
Fill a preheated deep frying pan with meat components, which need to be fried until firm crust. Salt and fill with a glass of water. We simmer the meat for 20-25 minutes.
At the end of stewing, when all the water has evaporated, generously fill the contents of the container with spices and chopped vegetables ( bell pepper, onions, carrots). We roast everything.
After 15 minutes, pour 1-1.5 liters into the pan. water and bring to a boil.
Prepare the dumplings in any convenient way and drop them one by one into the total soup mass. Boil the dish and pour it into plates!
An interesting repetition of the traditional soup with dumplings with the main ingredient - tomato, is able to provide an excellent mood, both on a holiday and on an everyday day!
Ingredients:
- Shallots - 1 pc.
- Turnip onions - 0.5 pcs.
- Garlic - 3 cloves.
- Chicken ridge - 1 pc.
- Carrots - 1 pc.
- Sunflower oil.
- Olive oil.
- Ginger root - 1 pc.
- Potatoes - 2 pcs.
- Tomatoes - 5 pcs.
- Salt, ground black and red pepper, cumin.
Dumplings:
- Pine nuts - 1 handful.
- Eggs - 2 pcs.
- Flour - 3 tbsp. l.
- Butter - 70 gr.
- Basil.
Preparation:
Chop the onion, carrots and fry together with the chicken ridge. At the end of cooking, we transfer everything to a bowl for cooking soup and add water.
On the olive oil sauté chopped ginger, shallots, garlic. Add the finished vegetables with chopped potatoes to the chicken broth.
After that we put tomatoes, salt, sugar, cumin, black and red ground pepper. After 5 minutes, grind the contents of the pan with a combine and filter through a sieve.
Add some salt to the tomato broth and heat it up.
Making dumplings. For this, chopped pine nuts mix with chopped basil and salt. We also introduce two eggs, a little flour and ghee here. Knead the composition.
Form the dumplings with two spoons and boil in salted water.
Put the dumplings on a plate and fill them with tomato soup.
We present to your attention the Italian version of our chicken dumpling soup. This recipe can be used to diversify your everyday table and please your loved ones with a dish of foreign cuisine.
Ingredients:
- Chicken breasts - 3 pcs.
- Onions - 1 pc.
- Garlic - 8 tooth.
- Olive oil - 3 tbsp l.
- Salt, pepper - ¼ tsp each.
- Broth or water - 1.7 liters.
- Pesto sauce - 200 gr.
- Gnocchi bag - 1 pc.
- Cherry tomatoes - 3 pcs.
Preparation:
In the oven, bake on a baking sheet chicken breasts along with onions and garlic. Salt everything and cover with olive oil.
After 20-35 minutes, remove the chicken, refrigerate and separate from the vegetables. Transfer the baked onions and garlic to a food processor. Pour broth and 3 tbsp. l. pesto. Whisk everything up homogeneous mass in 2-3 sets.
Disassemble the chicken into fibers and mix with the contents of the food processor.
Bring the broth or water to a boil and cook the gnocchi. Enter a mass of pesto and vegetables to them. Mix everything and add chicken meat.
The soup is served with tomato slices. Enjoy your meal!
Another dish prepared by professional chefs will delight you with its originality. The soup is easy to prepare and delicious!
Ingredients:
- Chicken legs - 8 pcs.
- Carrots - 4 pcs.
- Celery stalk - 3 pcs.
- Bulb onions - 1 pc.
- Water - 3 liters.
- Vinegar 9% - 2 tbsp l
- Chili pepper - 1 pc.
- Egg - 1 pc.
- Kefir - 150 ml.
- Flour - 2 tbsp.
- Baking powder - 1 tsp.
- Soda - ¼ tsp.
- Salt, pepper mixture.
- Butter - 60 gr.
- Cilantro - 1 bunch.
- Vegetable oil.
Preparation:
Cut the chicken legs along the tendons and put in a deep saucepan along with chopped carrots, onions, celery stalk. Coarsely cut the vegetables into 4 pieces!
Pour the ingredients with water, cover, bring the broth to a boil, reduce heat and simmer for 30 minutes.
Take out the cooked chicken with vegetables from the finished broth.
Strain the broth and return to the stove.
Pour vinegar into a saucepan with soup.
Finely chop the celery stalk and carrots and boil in a saucepan.
For dumplings, beat kefir with egg.
Put flour, salt, baking powder, soda and pepper mixture in a blender. Mix everything with impulses. Then you need to cut the butter into cubes and add to the dry composition. Add kefir with egg and chopped cilantro here.
Soak a spoon in water or oil and form dumplings from the dough. Put the products in a boiling soup and boil for 7 minutes.
To serve, separate the chicken meat from the bones and disassemble into fibers.
Put some of the meat, dumplings, vegetables and meat again on the bottom of a deep bowl. Pour everything over with broth. Serve the soup with cilantro and chopped chili.
The dish differs significantly from the traditional one due to the exotic composition of the ingredients. Lovers of everything interesting and unusual, this recipe is for you!
Ingredients:
- Large onion
- Two cloves of garlic
- One fennel
- 800 ml chicken broth
- 200 gr. drill rice
- Gnocchi - 1 pack.
Preparation:
Fry the onions in a heat-resistant saucepan. After 5 minutes of frying, add chopped garlic. After another minute, chicken broth.
When the broth boils, add brown rice.
Fennel cut into strips and boil in a common saucepan. When all the ingredients are boiled, we make mashed potatoes from them in a blender. An important condition: the mashed potatoes should turn out to be liquid so that there is space for the dumplings. And they can be prepared in any of the ways described above, or you can buy ready-made gnocchi. Cook the dumplings separately and serve with fennel and onion puree. It turns out awesome! Dumplings in the dish are a complete bread substitute!
A very simple recipe for dumpling soup according to the advice of an experienced housewife. Preparing quickly and more than easy!
Ingredients:
- Chicken pieces - 0.7 kg.
- Potatoes - 2-3 pcs.
- Onions - 2 pcs.
- Carrots - 1 pc.
- Bay leaf - 1 pc.
- 200 grams of cheese.
- Egg - 1 pc.
- Flour - 2-3 tbsp. l.
- Salt, pepper - taste.
Preparation:
Cook broth from chicken. After 20 minutes, add the onion and bay leaf to it. After another 10 minutes, diced potatoes and finely chopped onions and carrots.
Dumplings: finely grated cheese, mix with salt, pepper, egg and flour. We mix everything. We form balls from the dough and put them in the soup. Boil the dish for about five minutes, and serve it hot on the table.
This dish contains mushrooms, the structure of which is quite compatible with both dumplings and other components.
Ingredients:
- Chicken broth - 1.5 l.
- Potatoes - 4 pcs.
- Mushrooms - 100 gr.
- Carrots - 100 gr.
- Olive oil - 1 tbsp l.
- Dill, salt, lavrushka - to taste.
- Flour - ½ tbsp.
- Egg - 1 pc.
Preparation:
Bring the chicken broth to a boil.
In a skillet, fry carrots with mushrooms in olive oil (ideally champignons).
Put diced potatoes and carrots with mushrooms in a saucepan. Salt, pepper.
Mix the flour with the egg and knead the dough into the dumplings.
As soon as the potatoes are cooked in the soup, add dumplings to it, a teaspoon each. We fill everything with greens!
A harmonious combination of healthy ingredients gives the soup the maximum usefulness. The dish will fit perfectly into the children's diet.
Ingredients:
- Chicken - 0.5 pcs.
- Buckwheat - ½ tbsp.
- Flour - 4 tbsp. l.
- Eggs - 3 pcs.
- Salt and pepper to taste.
- Onions, carrots - 80 gr.
Preparation:
Boil half an average chicken in 2.5 liters of water. The broth should be about 1.8 liters. This will be the basis for the soup.
Fry onions, carrots in oil in a skillet.
Peel the potatoes, chop them and throw them into the "clean" broth (remove the already cooked chicken).
We also introduce washed buckwheat here and after 15 minutes dumplings made from flour and eggs.
Season the soup with salt, pepper and herbs.
Having prepared soup using this technology, you will cook a dish that can compete with some of the recipes from the restaurant! Read the steps of the culinary action and watch the video further!
Ingredients:
- Chicken's meat
- Coriander seed
- Butter
- Wheat flour
- Clove of garlic
- Chopped greens
Preparation:
800 gram chicken pieces put in a three-liter saucepan completely filled with water. The meat should occupy most of the cooking container volume.
In a mortar, grind half a handful of coriander seeds and, as soon as the broth boil, throw them into a saucepan (first remove the foam from the broth surface).
For the dumplings in a spacious bowl, mix two eggs, 100 grams butter, salt and 1-2 tbsp. l flour. Mix everything well. Then squeeze a clove of garlic and chopped herbs into the dough.
When the meat is cooked, put it out of the broth and separate it from the bones.
We start laying dumplings in the usual way. After that, return the slices to the pan chicken meat... Add the soup and pour into small plates!