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What to do with chicken breasts. Chicken breasts

Chicken breasts contain a minimum of fat, therefore, when cooking, it is important not to dry them out. Almost any cooking method works: some recipes offer breasts boil or fry in a pan, others - bake in foil or grill, the third - cut into thin strips and fry in oil for several minutes. In any case, it is important to correctly determine the cooking time. Breasts before cooking, you can leave it in the marinade for several hours or hold it in lightly whipped egg whites. You can try baking the slices in a mixture of bread crumbs and cheese for a delicious crispy crust on top of the meat.

In the section "Chicken Breasts" 159 recipes

Chicken breast with olives stewed in wine

Recipe for a juicy chicken breast cooked with salted olives, sweet bell peppers and cherry tomatoes with the addition of dry wine. The meat turns out to be not only juicy, but also saturated with a complex aroma. It gets the same unusual, tasty ...

Chicken breast pockets with cheese

Chicken breast pockets with cheese - a simple recipe meat dish, which can become a table decoration. Chicken breast refers to dietary meat, so do not weigh it down with frying. Bake the breast fillets in the oven, so that the meat does not dry out from ...

Baked chicken salad with beets and walnuts

The combination of chicken and beet is an option for those who care about a healthy diet. Chicken breast is nutritious, dietary meat that is easy to digest. Beets are a storehouse of beneficial vitamins and minerals. Such a salad can be changed by adding ...

Chicken terrine "Festive"

Festive chicken terrine is a great idea for New Year's table... The recipe is simple, although it seems like too much fiddling with terrine. However, it is worth re-reading the recipe, and you will realize that you can handle the preparation of this kind of meat bread ...

Liver Stuffed Chicken Breasts

Liver-stuffed chicken breasts is a universal dish. They are good as hot, and can just as well be served as cold appetizer... Another plus is the ability to make a workpiece in advance: fill the skin with minced meat, sew it up, put it in ...

Chicken dumplings

To cook chicken dumplings, you first need to do minced meat (dumplings). Compared with minced cutlet meat, a more tender, airy mass is prepared for dumplings. This is achieved in several ways. Firstly, I skip the chicken fillet several times ...

Chicken breast with vegetables in foil

If you love to eat well but still count calories, then this foil-wrapped chicken breast recipe is for you. The basic principles are followed here healthy eating... Firstly, frying is replaced by baking, and the dish is in the oven for a short time ...

Mustard-marinated baked chicken breasts with capers

The recipe for the softest flavorful chicken breasts in mustard marinade exceeded all my expectations. The baked chicken fillet, cut into slices, is poured with marinade and left in the refrigerator for several hours. Excellent go to buffet table and cold is served ...

Oven chicken breast with cheese, mushrooms and tomatoes

Chicken breast - dietary meat. It is non-greasy and has no bones, skin or veins. The only negative is in finished form it turns out to be dryish. And not everyone likes it. But you can cook it so that it becomes soft and juicy. So that during the heat ...

Chicken kebab with pineapple

In this chicken kebab recipe, chicken breast is used. In principle, the breast is rather dry for barbecue, but if you cook it quickly, and even combine it with juicy pineapple, you get what you need. And tasty, and juicy, and healthy. How useful sh ...

Chicken fillet in egg

Chicken fillet in an egg - the recipe is very delicate dish, which, moreover, is very simple and very quick to prepare. Beaten strips breaded in egg chicken fillet fried in oil and served with any vegetable side dish. The products in the recipe are designed for 4 ...

Baked chicken breast with apples and potatoes

Cooking in a slow cooker is a pleasure. Even for an inexperienced housewife, food prepared in her according to any recipe always turns out to be perfect. At the same time, you can be sure that the potatoes will not burn, the milk will not "run away", and the meat will be well fed ...

Cutlets de volaille (Côtelettes de volaille)

Presumably the ancestor chicken cutlets there were dishes like "mareshal", i.e. made from the best (juicy, tender) part of the meat of any animal or bird. So, for example, in the recipe, chicken marechal means that only ...

Chicken skewers in a lace pancake

Chicken kebab in lace pancake- recipe for Malaysian cuisine. An appetizing, spiced skewer on a skewer is next to no less fragrant and juicy grilled vegetables. And all this splendor is wrapped in an openwork pancake, the dough for which is prepared ...

Chicken roll with melted cheese and mushrooms

A simple recipe for stuffed chicken roll with cream cheese and mushrooms. It turns out a hearty main course or hot snack... When chicken roll cools down, it can be sliced for sandwiches. The recipe uses the most affordable products that ...

Fruit chicken (chicken breasts with dried fruits and apples)

A simple recipe for cooking meat for a snack. For “fruit chicken”, the meaty breasts are spread out, beaten off, seasoned with spices, and already in this form, prunes, dried apricots and apples are added to them. The meat is baked for about 1 hour, during which the chicken breasts do not ...

Chicken fillet curls with eggplant and nuts in the microwave

How to cook chicken breasts so that they can be served on a festive table, surprising guests, and the dish was tasty, healthy and not costly in terms of money and time? Will you say that this is impossible? It turns out that you can cook with a microwave ...

Our article presents several recipes on how to cook delicious chicken breast, as well as small secrets and useful tips on working with this product.

Ideal companions for chicken fillets are Bell pepper, mushrooms, pineapples and cheese. Among the spices, the best option would be to use rosemary, onions, and ground black pepper. An excellent basis for sauces will be dairy products: sour cream, kefir and cream, as well as ready-made soy sauce, wine and even honey.

Such meat goes well with any vegetables, rice and potatoes. If you bake the chicken breast in the oven, it is good to use grated cheese as a topping. An excellent golden crust will give lubrication with honey diluted with water.

If there are certain contraindications for eating baked meat, you can go the other way, the main thing is to find out the basic nuances of how much to cook chicken breast and how to make this process most useful.

How to cook chicken breast:

Place the meat in cold water.
Vegetables for the first courses are added 10 minutes after boiling.
Salt and spices are added at the end of the boil.

Simple advice will always ensure a successful result and delicious broth for further culinary masterpieces.

Delicious and healthy meals it is impossible to cook from initially spoiled raw materials, therefore, when choosing products in the store, you should pay attention to the composition and date of manufacture, as well as to the appearance.

If we are talking about meat, you cannot buy darkened or uneven color - there is a high probability of getting spoiled goods.

Normal color chicken meat pinkish, without characteristic dark spots and dried crust. The packing date should be the freshest, without the old price tag under it (a frequent move of unscrupulous supermarkets).

The following recipes for chicken breast dishes are absolutely accessible and will suit even inexperienced housewives. Chicken meat is quite tender, so the cooking temperature is slightly lower than that of beef and pork. A characteristic feature will also be preliminary marinating in spices, which will keep the inner pulp as juicy and tender as possible.

A safe bet for a delicious family dinner is chicken breast baked with potatoes in the oven. In order to provide a complete set, you can additionally use potatoes.

Ingredients:

Chicken fillet - 2 pcs;
Potatoes about 0.5-1 kg;
Salt, spices.

Preparation:

Mix the peeled and chopped potatoes with pieces of meat, spices, you can add seasonal vegetables: tomatoes, zucchini, bell peppers. Put the resulting mixture on a baking sheet and bake until cooked. You can use foil or a special plastic sleeve.

The basic recipe can be improved with mushrooms, boiled eggplant, or sprinkled with grated cheese on top. A good variation would be to use peeled potatoes. For this, root crops are selected of approximately the same size, thoroughly washed with a brush or the back of a sponge.

You can cut it lengthwise into four halves, or you can bake it whole. In this case, the potato retains almost everything useful material and it turns out to be unusually crispy and juicy.

A good variety would be cooking according to the above recipe for chicken breast with mushrooms. To do this, you can use oyster mushrooms, mushrooms and fresh Forest mushrooms... There is no need to marinate or pre-cook the mushrooms. It goes well in such a dish and additional seasoning: soy sauce, basil or fresh herbs.

The simplest recipe for a multicooker

A variety of stew would be cooking chicken breast in a multicooker, a modern, versatile kitchen appliance. The mode and duration is selected depending on the manufacturer, usually empirically.

The simplest recipe: fry the pre-cut fillet pieces in a small amount of vegetable oil. At this point, you can add onion and grated carrots. When the meat is almost ready, you can select the stewing mode and close the container with a lid.

For the preparation of pilaf, rice is added, if you plan to use meat with a different side dish, put spices and salt. A good option will be cooking potatoes as well as vegetable stew.

An unusually tasty and festive dish is obtained according to this recipe. Chicken breast in sour cream sauce is very tender and juicy.

A little trick: so that the meat does not weather, it is advisable to wrap it with cling film, and also not to store them in the refrigerator for more than a day.

Ingredients:

Chicken fillet - 2 pcs;
Sour cream 15% fat - 300 ml;
Grated cheese (any) - 150 gr;

Preparation:

For this recipe, the meat is pre-marinated in spices and salt. After that, it is advisable to give a little time to infuse about so much to have time to prepare the sauce. Mix sour cream with chopped garlic (press through a press or chop finely - a matter of taste), with spices and mix everything.

Put the breasts in a baking dish and pour on top sour cream sauce... Place in the oven at 180 ° C for about 45 minutes. When the meat is almost ready, remove it from the oven and sprinkle with grated cheese, then bake until the cheese is completely melted (the oven can already be turned off).

Cooked in foil in the oven

Cooking in the oven is often carried out using aluminum food foil... Thus, chicken breast, baked in foil in the oven, turns out to be even more juicy and tender.

Different ingredients can be used for this recipe.

The recipe presented below is sophisticated, so some of the ingredients can be replaced. With such a dish, you are guaranteed to amaze your guests, and thanks to the lean meat, it is quite suitable as a cold snack for a feast.

Ingredients:

Chicken fillet - 2 pcs;
Red or blue onion - 1 pc;
Small oranges (kumquats) - 4 pcs;
Liquid honey - 1 tsp;
A sprig of rosemary, preferably fresh;
Soy sauce - 2 tsp;
Vegetable oil (any) - 2 tbsp. l .;
Hot pepper - 2 small pods;
Salt, spices, finely chopped garlic.

Preparation:

Coarsely chop the pepper and kumquats, you can simply halve them. Cut the onion into rings, tear the rosemary sprigs from the cutting. Prepare the sauce separately. To do this, mix soy sauce, butter and honey in a container. Beat the mixture well and add spices. Cut the chicken breasts lengthwise, put on foil along with kumquats and peppers, sprinkle with onion slices and rosemary sprigs, pour over the sauce and wrap in foil.

The best result will be a separate formation portioned pieces... For this, squares of foil are used, large enough so that the chicken breast is completely wrapped.

Bake in the oven at an average temperature of about 180 ° C for about half an hour, check the readiness of the dish with a knife. Serve with a side dish perfect option boiled rice or potatoes.

Juicy and dietary in cream

From this amount, about 6 servings of delicious juicy meat are obtained. The dish is almost dietary, because 100 gr. contains only 170 kcal... You can cook chicken breast in cream not only for a family dinner, but also for a holiday.

Ingredients:

Chicken fillet about 4 pieces;
Cream from 10% fat - 200 ml;
Flour - 1 tbsp. l .;
Salt, black pepper, chopped fresh herbs, finely chopped garlic.

Preparation:

Grate the breasts well with salt and pepper, let it brew a little and send to a baking dish. At this time, you can prepare the filling: with a small amount of cream (about two tablespoons), dilute the flour until smooth. Pour in the remaining cream, add finely chopped herbs: onions, parsley and dill, you can also use ready-made seasonings to taste.

Put the marinated breast form in the oven for about 10 minutes. Set the temperature low, 170–180º С will be enough. When the meat is slightly browned, remove from the oven and pour over the mixture. Bake until cooked through for about another 20 minutes.

Chicken breast in creamy sauce- an incomparable dish that will become a real find thanks to its ease of preparation.

Serve hot, cut into large pieces and pour over the prepared sauce. For people on a diet, chicken breast in kefir - great alternative a fattier, creamy sauce.

The familiar chop in batter

One of the options for the usual chops would be just such a recipe. Chicken breast in batter is also suitable for cold appetizers, as well as as a main course for any side dish.

Do you want something interesting?

Ingredients:

Chicken fillet about 2 pcs;
1-2 eggs;
Approx. 100 gr. milk or cold water;
4-5 Art. l. flour;
Salt, spices;
Vegetable oil for frying.

Preparation:

Cut the chicken fillet into small flat pieces, beat off a little special hammer on both sides, salt and pepper.

In a separate container, prepare the batter: beat the eggs with milk or water, add spices and a sufficient amount of flour to get the consistency of thick sour cream.

Roll the prepared chicken pieces in batter on both sides and fry in a hot pan until golden brown. When served, these chops look good sprinkled with finely chopped green onions.

Homemade jerky is a good alternative to store-bought delicacies. In addition to the obvious monetary savings, such a product is safe and affordable even for children. The recipe is not complex: required amount Dry the chicken fillet thoroughly with paper towels and pickle.

It is best to use ready-made chicken seasoning, but you can choose the spices to your liking.

It is advisable to keep the fillet sprinkled with seasonings in the refrigerator in a hermetically sealed container so that it does not weather for three hours, ideally overnight. The container must be shaken from time to time so that the seasoning sufficiently saturates the meat.

Next, the fillet pieces are gently straightened on the board, if too much juice has escaped, blot again with a napkin. String the pieces onto wooden skewers so that they are suspended. Place them in the oven, put the baking sheet down to drain the juice.

The drying process takes about five hours at a temperature of about 50-60 degrees. The oven should be opened periodically. In modern models there is a "blowing" function, but the "manual" mode is also perfect. The readiness of the meat is determined by lightly pressing the fork. The chicken breast will be slightly bouncy, but not completely pierced.

Can be used as a sandwich filling and holiday slices.

Stuffed with various fillings

Stuffed chicken breasts can be distinguished into a separate category. There are many filling options, you can choose the one that suits your taste, as well as constantly surprise your homemade variety, combining all the new ingredients with each other.

It is advisable to boil the meat beforehand, the filling should also be ready to exclude the possibility of spoiling the dish. How much chicken breast is cooked for such recipes? It will be enough just to bring the water to a boil and keep the meat in a slightly salted solution for about 10 minutes. Baking will ensure the final readiness.

If the recipe provides for another cooking option: stewing, frying or using a double boiler, it is better to boil the meat until fully cooked.

Options for ready-made filling for stuffing chicken breasts:

Fried bacon with grated cheese;
Cheese with herbs;
Mushrooms, onions and sour cream;
Boiled eggs, herbs and mayonnaise;
Minced meat or pieces of meat, bell peppers and spices;
Canned pineapple or orange pulp.

Before stuffing, chicken breasts should be lightly dried with paper napkins, and a neat cut across in the form of a kind of "pocket", in which there will be the filling, will be made. Further, the stuffed meat can be rolled in breading and fried, as well as baked in the oven or double boiler.

Calorie content of chicken breast dishes

This type of meat is rightfully considered dietary and is not contraindicated for people who monitor their weight. Unlike similar products, the calorie content of chicken breast is only 133 kcal / 100 g. and is not prohibited during the diet.

The nutritional value of this product is also an optimal compromise: how many calories in a chicken breast will depend on the cooking method.

How many calories are in a chicken breast:

Boiled meat contains approximately 110 kcal;
Baked breast 137 kcal;
Baked Cheese Breast contains only 119 calories.

How much protein is in a chicken breast cooked according to any of the following recipes? Each 100 grams of this product contains approximately 23 grams. proteins and 2 gr. no fat, no carbohydrates at all. This makes such chicken meat almost dietary, but when using additional products in a dish, it is necessary to add up the calories of the components.

Chicken breasts are an excellent dietary meat that can be cooked according to varied recipes ... Boiled or baked, it has practically no contraindications, therefore it is used in dietary and baby food... Many simple recipes will help diversify your daily diet and are perfect for festive table.

Chicken breast soups will be tasty, light and satisfying and will be beneficial for those who adhere to diet food.

Chicken broth with herbs and egg

Ingredients:

1 chicken breast;
1 large boiled potato;
Bouillon;
1 egg;
Greens;
Spices to taste.

Boil the chicken breast, remove. Add small diced potatoes to the boiling broth. Break the egg, separate the protein. Gently add the yolk to the boiling broth, trying to make sure that the yolk remains intact. Chop onions and herbs. Throw in soup 5 minutes before the end of cooking. Add salt and pepper to taste.

Chicken cream soup with spinach

Ingredients:

200 grams of chicken breast;
500 grams of frozen spinach;
1 glass of cream;
1 large onion
4 medium potatoes;
3 cloves of garlic;
2 tablespoons olive oil
Nutmeg, thyme, bay leaf, salt, pepper to taste.

Put the breast in a saucepan, add thyme, salt, pepper, bay leaf, cover with water and cook for 20 minutes, constantly removing the foam. In olive oil, sauté finely chopped onion and garlic, add defrosted spinach and simmer for 5 minutes. Remove the breast, put the diced potatoes in the broth, cook until tender and take out the bay leaf. Add fry with spinach to a saucepan, boil for 10 minutes. Kill the soup in a blender, pour in a glass of cream and heat without boiling. Add nutmeg on the tip of a knife.

Mexican soup

Ingredients:

500 grams of chicken breast;
250 grams canned corn and canned beans with chili;
2 liters of broth;
2 bell peppers;
3 medium boiled potatoes;
1 onion and 1 carrot;
A bunch of dill;
Salt and pepper to taste.

Add corn, beans and diced potatoes to the broth. Finely chop the onion, grate the carrots, cut the bell pepper into strips, fry in a pan and pour into the broth. Season with salt and pepper to taste.

Cheese soup with chicken breast

Ingredients:

200 grams of chicken breast;
150 grams of semi-smoked sausage;
3 medium potatoes;
1 medium carrot and 1 onion;
1 processed cheese;
Salt and pepper to taste.

Boil the chicken breast, remove, throw the diced potatoes into the broth. In a skillet, fry finely chopped onion, grated carrots, diced sausage and breast. Add chopped processed cheese and fry to the broth with potatoes. Salt.

Okroshka with chicken on kefir

Ingredients:

300 grams of chicken breast;
300 grams of carbonated cold water;
300 grams of kefir;
2 tablespoons of rice vinegar
2 pieces of cucumbers and eggs;
5 pieces of radish;
Bay leaf;
Greens;
Salt and pepper to taste.

Boil the breast cut into small cubes with the addition of salt, pepper and bay leaf. Cut cucumbers, eggs, radishes into small cubes. Mix soda water, vinegar and kefir, add the rest of the ingredients, salt and pepper. Sprinkle with herbs when serving.

Orange soup with egg noodles

Ingredients:

1 liter of broth;
500 grams of pumpkin and carrots;
3 red bell pepper;
200 grams of egg noodles.

Cut carrots, peppers and pumpkin into strips, put in a saucepan and pour over the broth. Cut the meat into cubes. After the vegetables are cooked, add the smaller noodles. Boil the contents into porridge as much as possible. After 5 minutes add the breast and remove from the stove.

Brisket and Bean Soup

Ingredients:

400 grams of smoked brisket;
200 grams of beans;
4 liters of water;
2 pods of sweet pepper;
2 cloves of garlic;
1 medium onion;
Vegetable oil;
Salt to taste.

Soak the beans for 12 hours and cook in the same water until tender. Chop onion, pepper, garlic and brisket, fry in oil in a skillet. Add the frying to the beans and bring to a boil. Salt.

Minestrone

Ingredients:

2 chicken breasts;
250 grams of bacon;
18 cherry tomatoes;
1.5 stalks of celery;
2 medium carrots;
1 can of pickled asparagus beans
Olive oil, basil, pepper, salt to taste.

In a saucepan, fry finely chopped onions, grated carrots and celery half rings in olive oil for 10 minutes. Fry the chicken separately. Add chicken and bacon to the frying, simmer for 5 minutes, season with salt, pepper, add herbs, tomato paste, tomatoes, whole beans, pour 700 grams of water and let it boil. Chop the basil, add to a saucepan and cook for 10 minutes.

Diet soup

Ingredients:

1 chicken breast;
2 pieces of bell peppers, onions, carrots;
Half a glass of rice groats;
Salt to taste.

Boil the breast until tender, removing the foam. Rinse the rice and fry in a dry frying pan. Throw in broth and cook for 10 minutes. Finely chop the onions and carrots, put in a saucepan and cook for a few minutes. Dice the pepper, add to the soup, add finely chopped tomatoes after a couple of minutes, cook for about 10 minutes. Salt the soup 10 minutes after boiling.

Thick vegetable soup

Ingredients:

1 chicken breast;
4 medium potatoes;
1 carrot and 1 bell pepper;
2 medium carrots;
3 cloves of garlic;
1 small cauliflower;
2 tablespoons of mustard with horseradish;
Greens, salt, spices to taste.

Cut the meat into large cubes, put in a saucepan and cover with water, cook until tender. Cut the potatoes into slices, coarsely grate the carrots, dice the onions, finely chop the garlic, disassemble the cabbage into inflorescences. Before the chicken is ready, pour potatoes into a saucepan, then cabbage, peppers, carrots, onions with garlic, add mustard. At the end add chopped greens, salt and pepper.

Second courses

Such dishes are suitable for both a festive table and a regular dinner.

Fajitas with chicken, salsa and guacamole

Ingredients:

600 grams of chicken breast;
500 grams of cherry tomatoes;
50 grams of Cheddar cheese;
1 piece each red onion, red bell pepper, avocado, chili;
150 grams of natural yogurt;
2 limes;
4 tortillas;
1 small bunch of cilantro
Ground cumin, smoked paprika, pepper, salt, olive oil taste.

Cut the pepper and meat into strips, chop the onion, mix with paprika and cumin, drizzle with olive oil, pepper and squeeze the juice of half the lime. Leave to marinate for 10 minutes. After the time has elapsed, fry the chicken with vegetables in olive oil, stirring constantly. For salsa: Finely chop half of the chili and a third of the bunch of cilantro. Cut half the tomatoes into 4 pieces, season with salt and pepper and pour in the juice of a whole lime. For the guacamole: crush the remaining tomatoes on a cutting board, thinly chop the other half of the chilli and cilantro, squeeze out half of the avocado and chop, season with salt and pepper. Heat the tortillas in the oven at 60 ° C for 5 minutes. Squeeze the juice of the second half of the lime into the chicken with vegetables, grate the cheddar. Place chicken with vegetables, salsa and guacamole on the tortilla and sprinkle with cheese.

Uzbek pilaf with chicken

Ingredients:

500 grams of chicken breast, jasmine rice and carrots;
300 grams of onions;
Vegetable oil;
2 medium heads of garlic;
Spices for pilaf;
Salt and pepper to taste.

Fry the chopped onion in a cauldron in hot oil. Chop the breast, salt, pepper and add to the onion and fry over high heat. Then reduce the heat and simmer the meat for 30 minutes. Grate the carrots on a coarse grater and put in an even layer over the meat, simmer for 20 minutes. Add a spoonful of spices for pilaf and salt to the washed rice, mix. Put two washed unpeeled heads of garlic in a cauldron, cover with an even layer of rice on top and pour boiled hot water half a centimeter above the rice. Cover with a waffle towel and simmer for 30 minutes. After the time has elapsed, turn the rice gently and simmer for another 30 minutes. After removing from heat, stir and leave to infuse for 15 minutes.

Chicken "a la Marengo"

Ingredients:

1.5 kilograms of chicken breast;
250 grams of champignons;
50 grams of tomato paste;
30 gram butter;
2 tablespoons of vegetable oil;
1 glass of white wine;
1 medium onion;
Salt to taste.

Cut the meat into pieces, roll in flour and fry in a mixture of vegetable and butter until golden crust... Chop the onion and add to the meat. When the onion turns golden, pour in the wine and boil over high heat. Add tomato paste and a little water, leave to simmer over low heat. After an hour, add finely chopped raw mushrooms and cook for 20-30 minutes. Serve with croutons.

Smoked brisket potatoes

Ingredients:

100 grams of smoked breast;
500 grams of potatoes;
1 medium onion;
1 tablespoon of tomato puree and vegetable oil;
Water;
Bay leaves, salt, pepper to taste.

Chop the potatoes coarsely. Chop the onion and fry in oil. Cut the brisket into small pieces. Put all the products in a saucepan, pour water over the products, add tomato puree, bay leaf, salt, pepper. Simmer for 40-50 minutes with the lid closed.

The Kiev's cutlets

Ingredients:

300 grams of chicken breast;
150 grams of butter;
Bouillon;
Breadcrumbs;
Greens;
Salt to taste.

Beat the chicken into an even layer, put a piece of butter with finely chopped herbs in the middle and wrap it with meat. Salt the cutlet, breaded twice in breadcrumbs, dip in the broth between the layers of breadcrumbs. Deep-fry or in a skillet with vegetable oil.

Chicken Breasts Parmesan

Ingredients:

600 grams of chicken breasts;
200 grams of peeled canned tomatoes;
70 grams of Parmesan cheese;
50 grams of Cheddar cheese;
50 grams of salted crackers;
25 grams of flour;
2 tablespoons of vegetable oil and tomato juice;
7 tablespoons of water or broth;
1 teaspoon of dried mint and a mixture of dry garlic and salt.

Mix crushed croutons with Parmesan cheese. Beat the egg. Cut the meat into small pieces, dip in an egg and a mixture of breadcrumbs and cheese. Fry quickly in a pan with butter. Flour, tomato juice, tomatoes, mint, a mixture of garlic with salt and water, mix well and heat in the microwave (2-3 minutes). Grind the resulting sauce in a blender, pour over the meat and coarsely grated Cheddar cheese, cover with parchment paper and heat for 7-10 minutes at full power.

Skewers on skewers

Ingredients:

500 grams of chicken breast;
7 medium mushrooms;
2 tablespoons of soy sauce
1 tablespoon each of olive oil and lemon juice;
Vegetable oil for frying;
Salt, pepper, spices to taste.

Prepare the marinade: mix olive oil with lemon juice and soy sauce, season with spices, marinate the mushrooms cut into pieces and cut into 2 parts for 30-40 minutes. Tightly string the pickled brisket with mushrooms on a wooden skewer. Fry in a grill pan for 5 minutes on each side with the addition of vegetable oil.

Pepperonata with chicken

Ingredients:

500 grams of chicken breast;
400 grams of tomatoes;
Vegetable oil;
2 bell peppers of different colors;
2 tablespoons tomato paste
1 tablespoon flour;
2 medium onions;
4 cloves of garlic;
Salt and pepper to taste.

Cut the chicken into small pieces, add pepper, salt and flour. Heat vegetable oil in a frying pan and fry the meat for 5-7 minutes and set aside. Finely chop the garlic, chop the onion in half rings, julienne pepper. Pour over the tomatoes with boiling water and peel them, interrupt with tomato paste in a blender. In the pan where the fillets were fried, fry the onion with garlic, add the bell pepper and brisket there. Pour in tomato puree and simmer for 20-25 minutes.

Chicken breast in batter

Ingredients:

200 grams of chicken breast;
4 tablespoons of wheat flour;
100 grams of semi-hard cheese;
One egg;
Vegetable oil;
Salt and pepper to taste.

Cut the breast into pieces, cover with cling film, beat off and pepper. Combine milk, egg, cheese, flour, salt and whisk. Roll the fillet in batter and fry on both sides until golden brown in a preheated skillet.

Breast in cream sauce

Ingredients:

3 chicken breasts;
Half a liter of broth or water;
1 piece large carrots, bell pepper, onion, parsley root;
2 cloves of garlic;
150 grams of sour cream;
Vegetable oil;
Salt, pepper, sweet paprika, herbs.

In a saucepan in vegetable oil, fry finely chopped onion and garlic until transparent, add water or broth and paprika. Cut the vegetables into cubes and add to the saucepan, season with salt and pepper. Place the chicken breasts and cook for 20 minutes with the lid closed. After the breast, lay out, wrap in foil, interrupt the vegetables with an immersion blender and add sour cream. When serving in the sauce, place the sliced breast and sprinkle with herbs.

Salads

Chicken breast salads are great for diet food and a festive feast.

Rolls with olives and chicken

Ingredients:

200 grams of boiled chicken breast;
150 grams of Russian cheese;
2 medium tomatoes;
2 eggs;
Green onions;
Rye croutons with cheese;
Olive mayonnaise;
Salt to taste;
Wafer cakes.

Cut the tomatoes and olives into rings, finely chop the chicken, eggs and onion and mix. Add the grated cheese. Grease the cakes with mayonnaise, wait until they are slightly soaked, lay out the tomatoes, olives, chicken with eggs and onions, sprinkle with crackers, and twist the rolls. You can put the filling between the cakes and cut into triangles. When serving, cut the roll into 3-4 pieces.

Orange salad

Ingredients:

1 chicken breast;
1 orange and 1 green apple;
2 bunches of arugula;
1 bunch of lettuce leaves
3 tablespoons olive oil
Half carrots;
Honey, Pine nuts taste.

Boil and cool the breast, cut into strips. Fry the nuts in a dry frying pan, stirring constantly. On a coarse grater, grate the carrot and apple. Cut the peeled orange into circles, and then cut the circles into 4 parts. Coarsely chop the arugula and lettuce. Send all the ingredients to the salad bowl, mix the butter with honey and season the salad. Mix.

Grape salad

Ingredients:

400 grams of chicken breast;
5 glasses of water;
60 grams of mayonnaise and natural yogurt;
3 tablespoons of capers;
40 grams of red, green, white and blue grapes;
85 grams of pecans or walnuts;
1 tablespoon Dijon mustard
Salt and pepper to taste.

Boil chicken breasts in salted water, cool and cut into cubes. Mix mayonnaise, yogurt and mustard. Cut the grapes in half, add chicken, dried capers, nuts and mayonnaise mixture. You can put the grapes on top of the mixture. Stir, salt and pepper to taste.

Caesar

Ingredients:

4 chicken breasts;
250 grams of bacon;
3 slices of white bread;
2 pieces of avocado and lettuce;
60 grams of salad dressing;
Olive oil;
Spices to taste;
1 clove of garlic

Preheat the grill in the oven. Cut the breasts into pieces, sprinkle with spices and place in the oven for 15 minutes. Then cut the chicken and bacon into thin strips. Break the bread into small pieces, put on a baking sheet with parchment paper, sprinkle with spices, crushed garlic and drizzle with olive oil. Place under the grill until golden brown. Dice the avocado, lettuce and mix with the chicken, bacon and bread. Stir gently and drizzle with salad dressing.

Monomakh's hat

Ingredients:

300 grams of boiled breast;
150 grams of hard cheese;
3 large boiled potatoes;
3 boiled eggs;
1 medium carrot;
100 grams of walnuts;
Half a can of corn;
1 small pomegranate
Mayonnaise 40%;
Salt to taste.

Cut the meat, potatoes and eggs into small cubes, grate the carrots on a coarse grater. Crush the nuts a little. Spread on a flat plate in layers: potatoes, breast, corn, eggs, carrots, cheese, nuts, pomegranate seeds. Grease all layers, except for nut and pomegranate with mayonnaise and a little salt. Decorate.

Chicken cake

Ingredients:

100 grams of boiled chicken breast;
10 pieces of eggs;
A clove of garlic;
100 grams of hard cheese;
Large onion;
200 grams of small mushrooms;
50 grams of walnuts;
Salt to taste.

Boil eggs, finely chop the breast. Crush the nuts. Finely chop the garlic, chop the mushrooms into 4 pieces and fry with onions. Lay out the cake in layers: meat, grated egg white with garlic, mushrooms with onions, cheese, grated yolk, nuts. Brush layers with low-fat mayonnaise if desired.

Chicken breast salad

Ingredients:

300 grams of boiled chicken breast;
3 boiled eggs;
3 medium tomatoes;
Half a can of green peas;
Green onions;
Sour cream, mayonnaise;
Salt, spices to taste.

Cut the breast, tomatoes (without seeds), onion and eggs into small cubes, mix with peas, salt, pepper and season with mayonnaise and sour cream.

Cucumber salad

Ingredients:

1 chicken breast;
2 fresh cucumbers;
50 grams of hard cheese;
2 teaspoons of soy sauce
1 teaspoon lemon juice

Boil the breast in unsalted water. Peel the cucumber and cut into strips. Tear the meat into pieces. Send to the salad bowl. Grate cheese, season with lemon juice and soy sauce. Mix all ingredients and leave to infuse for 10 minutes.

Hawaiian salad

Ingredients:

1 chicken breast;
1 can canned pineapple pieces and slices of tangerine;
2 tablespoons of crushed walnuts
Lettuce leaves;
30% mayonnaise.

Boil the breast, cool. Coarsely chop all ingredients, mix with mayonnaise, sprinkle with nuts.

Prune salad

Ingredients:

1 chicken breast;
2 chicken eggs;
100 grams of prunes;
2 cucumbers;
Mayonnaise 40%;
Bay leaf, peppercorns;
Salt to taste.

Boil the breast with bay leaves and a few peppercorns. Dice the breast, prunes, boiled eggs, cucumbers. Mix mayonnaise with a few spoons of broth and season the salad. Salt.

Oven dishes

The dishes cooked in the oven are very satisfying, juicy and tasty.

Chicken breast up the sleeve

Ingredients:

2 chicken breasts on the bone;
4 cloves of garlic;
1.5 teaspoon garlic chili sauce;
1 teaspoon of sweet mustard and vegetable oil;
Seasonings for chicken, salt, pepper to taste.

Combine the chili sauce with mustard, butter, spices, pepper and finely chopped garlic. Grease the breasts and leave to marinate for 2 hours. Preheat the oven to 200 o C. Put the breasts in a roasting sleeve, bake for 40 minutes. After the time has elapsed, cut the sleeve, add the temperature and bake for another 10 minutes.

Baked breasts with herbs

Ingredients:

8 chicken breasts;
150 grams of grated Parmesan cheese and bread crumbs;
100 grams of butter;
11 teaspoons each of basil and dried thyme;
1 teaspoon oregano
1/2 teaspoon dried garlic
Salt, red pepper to taste.

Cut the breasts lengthwise to a thickness of 2 centimeters. Combine bread crumbs, cheese, herbs and spices. Melt the butter, dip the meat and roll in breadcrumbs and put on a greased baking sheet. Bake at 200 ° C for 20 minutes.

Harmonic

Ingredients:

3 chicken breasts;
3 medium tomatoes;
3 tablespoons of sour cream and soy sauce;
2 cloves of garlic;
Vegetable oil;
Parsley, salt, pepper to taste.

Chop herbs and garlic, mix with soy sauce, salt and pepper. Coat the chicken with marinade and leave for 40 minutes. Cut the tomatoes into rings. Grease a baking sheet with butter, lay out the breast, make cuts across and insert a tomato ring into them. Drizzle with sour cream and send to the oven, preheated to 190 ° C for 40 minutes.

Breast in honey sauce

Ingredients:

2 chicken breasts;
1 tablespoon of light honey and soy sauce;
The juice of half a lemon;
Greens.

Mix lemon juice, honey and soy sauce, grate the breasts and leave for 10 minutes. Put the chopped greens in the mold, put the breasts, pour over the sauce, put half a lemon between the breasts, from which the juice was squeezed out. Bake for half an hour at 190 o C.

Quiche with mushrooms and chicken

Ingredients:

150 grams of boiled chicken breast;
300 grams of champignons;
2 medium tomatoes;
200 grams of flour;
80 grams of butter;
4 eggs;
200 grams of 20% cream;
Salt, pepper, parsley, nutmeg to taste.

Pour the flour into a deep bowl, add the sliced butter and mash. Add 3 tablespoons of cold water and an egg to the dough. Knead the dough and refrigerate. Chop mushrooms and meat, salt, pepper and fry for 15 minutes. Pour the cream into a bowl, mix with 3 eggs, parsley, nutmeg, salt and beat with a whisk or mixer. Remove the dough from the refrigerator, roll it into a circle, put it in a baking dish and pierce it in several places with a fork. Bake for 15 minutes at 180 ° C. Remove from the oven, put the filling and pour over the filling and send to the oven for 40-50 minutes at 180 ° C.

Breast with pineapple and cheese

Ingredients:

4 chicken breasts;
100 grams of hard cheese;
2 tablespoons sour cream;
1 clove of garlic;
1 egg;
Breadcrumbs;
Salt and pepper to taste.

Cut the breast lengthwise, making a pocket, rub well with salt and pepper and a mixture of chopped garlic and sour cream. Grate cheese coarsely, mix with pineapple and sour cream, stuff the breast. Beat the egg and salt. Dip the meat in an egg, roll in breadcrumbs, fry in a pan. Put in the oven for 15-20 minutes at 190 o C.

In spanish

Ingredients:

4 chicken breasts;
200 grams of canned pineapple slices;
250 grams of canned tomatoes;
100 grams of pitted olives;
1 medium onion;
100 grams of hard cheese;
2 cloves of garlic;
1 tablespoon vegetable oil;
5 teaspoons ground cinnamon and cumin;
2 tablespoons of broth or water;
1/2 teaspoon of Salsa sauce;
1 green bell pepper;
Salt to taste.

Fry the meat on both sides in vegetable oil. In the same frying pan, fry the onions, garlic and peppers, add the tomato slices, broth, cinnamon with caraway seeds, sauce, and bring to a boil. Pour the frying into a mold, put the meat on top, cover with foil and send to the oven at 200 ° C for 40 minutes. A few minutes before being ready, sprinkle with grated cheese and send to the oven. Decorate with chopped olives.

Provencal Potato Breast

Ingredients:

4 chicken breasts;
600 grams of potatoes;
200 grams of tomatoes;
100 grams of broth;
150 grams of Dutch cheese;
One medium onion;
2 tablespoons of sweet mustard and lemon juice;
4 tablespoons olive oil
A teaspoon of thyme and rosemary;
Salt and white pepper to taste.

Rinse the chicken breasts, dry with a paper towel, season with salt, pepper and sprinkle with lemon juice. Heat 2 tablespoons of olive oil in a skillet and fry the breasts for 2-3 minutes on each side. Mix mustard with thyme and rosemary (half a teaspoon each). In a baking dish, put onion cut into half rings, on top of the breast, grease with mustard with herbs, put the tomatoes and pour in the warmed broth, sprinkle with grated cheese. Put in an oven preheated to 180 ° C and bake for 30-35 minutes. Peel the potatoes, chop coarsely and put in a mold. Mix 2 tablespoons of oil and half a spoonful of thyme and rosemary, pour over the potatoes and stir. After cooking the breast, heat the oven to 220 ° C, put the potatoes and bake for 7-10 minutes.

Chicken in yoghurt with curry

Ingredients:

6 chicken breasts;
2 cups natural yogurt
5 glasses of cream;
1 medium onion;
1 clove of garlic;
2 tablespoons chopped coriander
1 tablespoon of curry, lime juice;
1 teaspoon lemon zest
Salt and pepper to taste.

Mix the cream, yogurt, coriander, finely chopped onion and garlic, zest, curry and pepper, marinate the meat in this mixture for 2 hours, sending it to the refrigerator. After the time has elapsed, put the breast in a mold, bake for 45-50 minutes at 180 ° C.

Chicken breasts in foil

Ingredients:

1 chicken breast;
3 tablespoons of vegetable oil;
1 teaspoon of dry onions and garlic;
Salt and pepper to taste.

Mix a little, salt, pepper, spices, coat the breast with the mixture. Grease a baking sheet, lay out the meat and cover with foil. Preheat the oven to 200 ° C, bake for 20 minutes.

Dishes in a multicooker

Chicken cooked in this way will be incredibly tender and juicy. Suitable for baby and diet food.

Steamed chicken breast

Ingredients:

400 grams of chicken breast;
100 grams of Mozzarella cheese;
A clove of garlic;
Greens;
Salt and pepper to taste.

Chop herbs and garlic. Cut the mozzarella into small cubes. Mix everything, salt and pepper. Chop with toothpicks and put on a steaming wire rack in a slow cooker. Cook for 20 minutes from the moment the water boils.

Chicken with cream

Ingredients:

400 grams of chicken breast;
500 grams 38% cream;
200 grams of tomatoes;
Marjoram, thyme;
Salt, spices to taste.

Rinse the breast, cut into small cubes with the tomatoes. Pour all the ingredients into the multicooker bowl, add cream, salt, pepper and mix. Cook for 20 minutes with the lid closed. When serving, sprinkle with marjoram and thyme.

Chicken cutlets with cheese

Ingredients:

500 grams of chicken breast;
120 grams of hard cheese;
50 grams of butter and vegetable oils;
Breadcrumbs;
Dill, parsley;
Salt, spices to taste.

Grind herbs and grate cheese on a coarse grater, mix with butter and salt. Make balls from the cheese mass and place in the freezer for 5 minutes. Grind the chicken breast in a meat grinder, salt, add spices and stir until homogeneous mass... Form cakes from minced meat and put in each cheese ball... Form cutlets and roll in bread crumbs... Pour vegetable oil into the multicooker bowl, put the cutlets and cook for 20 minutes with the lid open. Turn patties halfway through cooking.

Ingredients:

500 grams of chicken breast;
3 medium onions;
A clove of garlic;
400 grams of water;
Salt, spices to taste.

Pass the breast, onion and garlic through a meat grinder, salt, pepper, add spices, knead and form cutlets. Pour water into the multicooker bowl, install the steaming container and put the cutlets into it. Cook for 20 minutes with the lid closed.

Casserole "Tenderness"

Ingredients:

400 grams of chicken breast;
100 grams of hard cheese;
4 large potatoes;
2 eggs;
2 medium onions;
A glass of sour cream 25% fat;
10 grams of butter;
2 tablespoons flour;
Salt, pepper, spices to taste.

Finely chop the onion, breast and peeled potatoes. Mix, salt and pepper. Beat eggs and add sour cream and flour. Grease a bowl of a multicooker with butter, pour out the mixture and pouring. Sprinkle with grated cheese on top. Bake for 50 minutes with the lid closed.

"Chicken Kingdom"

Ingredients:

500 grams of chicken breast;
50 grams of mayonnaise 50%;
1 teaspoon vegetable oil;
Cherry tomatoes, fresh herbs;
Thyme, basil, oregano, salt, pepper to taste.

Remove skin and fat from the breast, rinse and dry with a paper towel. Make a few deep cuts across the grain, rub well with salt, pepper and spice mixture. Lubricate with mayonnaise. Pour butter into the multicooker bowl and put the breast. Bake for 15 minutes on one side, and the same amount on the other. When serving, garnish with tomatoes and sprinkle with herbs.

Chicken breast with oranges

Ingredients:

300 grams of breast;
A teaspoon of olive oil and acacia honey;
A clove of garlic;
1 orange;
Thyme, pepper, hot paprika, turmeric, salt to taste.

Combine oil, honey, squeezed garlic, salt, spices and juice of half an orange. Pierce the breast in several places with a thin knife, grease with marinade and leave to marinate for 15-20 minutes. Put the pickled fillet on foil, line the sides with slices of orange with zest, wrap tightly and put in a multicooker bowl. Bake for 45 minutes.

Baked brisket

Ingredients:

200 grams of chicken breast;
1 tablespoon of vegetable oil and mayonnaise;
4 tablespoons of dry white wine;
40 grams of butter;
Spices, salt, pepper to taste.

Make an incision along the breast, brush with mayonnaise with spices, salt and pepper. Grease the multicooker bowl with oil. Place the meat and fry for 15 minutes on each side in the "Bake" mode.

Stuffed breast with feta cheese

Ingredients:

700 grams of chicken breast;
50 grams of feta cheese;
3 large mushrooms;
Half a celery stalk;
1 small clove of garlic
1 tablespoon olive oil
Greens;
Salt and pepper to taste.

Cut the breast lengthwise as deeply as possible, cut the mushrooms into large pieces, chop the garlic and herbs, the celery in half rings, mix everything and fill the breast with the mixture. Top with salt and fasten with toothpicks. Place in a multicooker bowl and drizzle with olive oil. Cook for 30 minutes in the "Braising" mode.

September 13, 2015

How to cook chicken breast

How to cook chicken breast? How to cook delicious, soft and juicy chicken breast? We often ask ourselves this question when we take it out of the refrigerator. Chicken breast itself is dry and can be tough if not cooked properly.

Chicken breasts need enough heat to keep them soft. For chicken breast to become juicy, it needs to be cooked with enough liquid, it can be oils, sauces, water, juices, etc. To make it tasty, you need the appropriate combination of ingredients to your taste.

On our website, we have collected a site for you best recipes cooking delicious, soft and juicy chicken breast for every taste. All of these dishes are fairly light and quick. Happy cooking and Bon Appetit!

Composition:
-Chicken (breast) - 500 gr
-Soy sauce (salted) - 4 tablespoons
-Honey - 2-3 tbsp.
-Vegetable oil (just a little)
-Garlic - 3-4 cloves
- Ground black pepper
-Curry
-Ginger, ground

Oriental Cooking Chicken Breasts

Rinse the chicken breasts thoroughly, cut into portions.
Salt them, season with black pepper, ginger and curry.
Squeeze the garlic with a garlic spatula, add to the breasts.
Stir the breasts thoroughly with all the seasonings, leave to marinate for 1 hour.
Heat vegetable oil in a skillet and add honey.

Wait for the honey to melt and gently stir it with the vegetable oil to distribute it throughout the pan.
Place the chicken breasts in a skillet and simmer until golden brown on both sides.

At the end of cooking, sprinkle a handful of sesame seeds over the site, stir, remove from heat after a couple of minutes.

Oriental chicken breasts are ready!

Ingredients:
2 pieces of chicken breasts
80 g of blue cheese (or other, but to melt well - some cheeses may not dissolve in the cream.)
150 ml cream 10-15% or milk (light version)
1 tbsp poppy
30 ml vegetable oil
salt, pepper to taste

Cooking Chicken Breasts in Creamy cheese sauce

1. Rub the chicken breasts with salt and pepper and leave to lie down for a while.
2. Rub the chicken breasts with salt and pepper, photo.
At this time, we prepare the sauce. Break the blue cheese into pieces and fill it with cream or milk.
3. Put on a low heat and bring to a boil, stirring occasionally. site Cooking for 3-4 minutes, and then remove from heat and add poppy seeds, mix.
4. Creamy cheese sauce.
Heat vegetable oil in a frying pan and fry the chicken breasts on both sides over very high heat for several minutes until half cooked, until golden brown.
5. Cut the fried chicken fillet into slices and place in a baking dish.
Fill with the prepared sauce.
6. We send to the oven preheated to 200 degrees and bake for 20-25 minutes until golden brown. That's all.

Chicken breasts in cream cheese sauce ready!

203 kcal. per 100 gr.

Ingredients:
4 chicken breasts
1/4 cup chopped green onions
a glass of low-fat cream
1 tbsp. l flour
garlic seasoning
salt, pepper to taste

Cooking Baked Chicken Breasts with Creamy Sauce

Preheat the oven to 180-200 C and prepare a dish or dish for the oven with sides
Brush the chicken with salt and garlic, place in a lightly oiled dish and place in the oven for 5-10 minutes.
Mix the cream with the flour so that the flour dissolves and does not form lumps, add the chopped green onions there.
Then, when the site has passed 5-10 minutes, remove the chicken from the oven and pour the mixture of cream and onion, put it back until cooking (about 30 minutes, it depends on the size of the breasts).
Then take out the baking sheet carefully using a knife and fork, cut into large slices, put on a plate, pour the creamy sauce on top and serve.

Baked chicken breasts with creamy sauce are ready!

The meat is juicy, tasty, more like ham than chicken.

Ingredients:
- 4 chicken breasts
- 1 liter of milk
- salt
- your favorite spices

Cooking juicy chicken breast

Salt and sprinkle the breasts with spices, leave for 10 minutes.

Bring the milk to a boil, turn off and immediately immerse the chicken breasts in it so that they are completely covered with milk.

We close the pan with a lid and wrap it in a blanket as we do with porridge and potatoes. We leave for an hour.

Then we take out the resulting delicacy from the milk, put it in a colander so that all the excess glass, cool and cut into medallions.

Delicate, juicy marbled meat that literally melts in your mouth. site And, importantly, no fried harmful crusts, no dryness.

Juicy chicken breast is ready!

Ingredients:

Potatoes 7 pieces
Chicken breast 3 pieces
Onions 1 head
Sour cream to taste
Ketchup to taste
Salt to taste
Ground black pepper to taste

Cooking chicken breasts in sour cream

1. Do not cut the fillet into large pieces, but cut the potatoes into strips.

Prepare a dressing by mixing equal parts sour cream and ketchup.

Finely chop the onion and fry in hot oil until golden brown.

2. Preheat oven to 180 degrees.

Put onion, potatoes, chicken pieces on top in a fireproof dish and cover with sauce.

Put in the oven, after 15 minutes, take out the form, salt, pepper and mix everything site, then bake until tender.

Chicken breasts in sour cream are ready!

Ingredients:
- chicken breasts
- salt
- hops-suneli
- Red pepper
- vegetable oil

Cooking Chicken Breasts (a la Pastorma)

Heat the oven to the maximum. Rub the chicken breasts with salt and vegetable oil (about 1 tablespoon per breast), roll generously in suneli hops, red pepper or your favorite hot spices. Let stand for 10 minutes while the oven is heating.

Place the breasts on baking paper without reducing the heat and bake for up to 20 minutes. Open the oven only after it has cooled down.

For those who do not like very spicy food: rub the breasts with vegetable oil with salt or soy sauce, honey, lightly season with Italian herbs, sprinkle with sesame seeds, put on an apple pillow. site Do not water the apples, do not add water, do not line the form with foil, paper.

Chicken breasts (a la pastorma) are ready!

Ingredients:
chicken fillet - 500 g
cheese - 100 g
sour cream - 4 tbsp. spoons
mayonnaise - 4 tbsp. spoons
champignons - 200 g
onions - 1 pc.
cream - 100 g
salt, pepper - to taste
butter - for frying

Cooking chicken breasts in French

1. The recipe for French chicken breasts is simple: cut the breasts lengthwise, beat, salt, pepper, cream and place in a cold place.
2. Chop the mushrooms and sauté with onions in butter.
3. Place the breasts on a small baking sheet, place the mushrooms and onions on top and top with the sour cream and mayonnaise mixture.
4..

French style chicken breasts are ready!

Very simple and quick recipe cooking delicious chicken breast. Juicy and tender, you will definitely like it. A side dish of your choice, I made pasta, sometimes a mixture of vegetables, or rice with vegetables.

Ingredients:

Chicken breasts - 2 pcs.
Salt, black pepper, paprika to taste.
Lemon slice for garnish

Cooking delicious chicken breast

1. Salt and pepper the chicken breasts to taste. Sprinkle with paprika on top. Line a baking dish with foil. site Baking in the oven using foil eliminates the need for oil, which makes the breast healthier even more.
2. Put the breast in a preheated oven to 180 degrees for 40 minutes.
3. Cut the finished chicken breast into thin slices, garnish with a slice of lemon.

Now you know How to cook chicken breast deliciously.

Delicious chicken breast is ready!

Ingredients:
heavy cream 1/2 cup
cumin (for marinade) 1/2 tsp
cardamom (for marinade) 1/2 tsp
ground coriander (for marinade) 1/2 tsp
ground red pepper (for marinade) 1/2 tsp
chicken breast 400-500 g
turmeric 1 tsp
lime (for marinade) 1 pc.
1/2 onion
butter 4 tbsp. l.
fresh parsley 1 bunch
Basmati rice 400 g
salt (for marinade) 1 tsp
tomato 1 pc.
tomato paste 400 g
ground black pepper (for marinade) 1/2 tsp
garlic (for marinade) 5 cloves
garlic powder 1 tsp

Preparation Indian creamy chicken breast with basmati rice

The day before you cook the chicken, mix the spices with the crushed garlic and lime juice, place this mixture in a plastic bag along with the chicken, and let it marinate in the refrigerator overnight.

When the chicken is marinated, you can start cooking!

In a large skillet, melt the butter and sauté the onions in it until they are translucent.

Add the marinated chicken and cook for 5 minutes on each side.

Then add the chopped tomatoes and tomato paste, cover and cook over medium or low heat for 30 minutes, until the meat is completely cooked.

Meanwhile, boil water in a saucepan and place the rice along with the turmeric and garlic powder in it and cook according to the directions on the package.

When the chicken is ready site, pour the cream into the pan and add the finely chopped parsley.

Mix well.

Place the rice on plates, top with the chicken in the sauce and serve.
Creamy Indian chicken breast with basmati rice is ready!

How to cook Chicken breast with mushrooms in a creamy sauce

Ingredients:
Chicken Breasts - 2 Pieces
Champignons - 400 Grams
Cream 22% - 300 Milliliter
Spices - - To taste
Butter - 40 grams

Cooking Chicken Breast with Mushrooms in a Creamy Sauce

Wash the mushrooms and cut into large slices.
Heat a little butter in a frying pan, put our mushrooms there and fry over medium heat for about 5 minutes.
While the mushrooms are fried, cut the chicken into small pieces, about 2 by 3 cm in size.

When the mushrooms soften and release the juice, add the chicken to the pan ..
When the chicken pieces turn white, pour the entire contents of the pan with cream, add salt and spices, reduce the heat and simmer for about 5 minutes.

When the sauce has the desired thickness, then we remove it from the heat, since the mushrooms and chicken are already, in fact, ready.

You can serve the dish with any side dish - rice, pasta (as in my photo) or potatoes.

Chicken breast with mushrooms in a creamy sauce is ready!

You will need:

boiled chicken breasts - 200 gr
broccoli - 400 gr
carrots - 1 pc
chicken yolk - 1 pc.
olive oil - 1 tablespoon
lemon juice - 1 tsp
salt to taste

Cooking Diet Chicken Breasts with Broccoli

Chop broccoli and carrots, simmer for 10 minutes, or cook in a double boiler. Cut the meat into thin strips and mix with stewed vegetables, sprinkle with lemon and add olive oil.

Top to decorate with shabby egg yolk... site The yolk in the dish is present not only as a decoration, but also as a source of vitamin D for the full absorption of calcium from broccoli.
This dish is well suited for a light dietary dinner, it helps to strengthen bone tissue, which we often forget about on a diet.

Diet chicken breasts with broccoli are ready!

How to cook Chicken breast baked in sour cream

It cooks quickly and the dish turns out to be juicy, soft and tender.

Chicken breast - it just melts in your mouth!

Ingredients:

Chicken breast - 1200 gr.
Sour cream - 200 gr.
Cheese - 200 gr.
Garlic - 2-3 cloves
Salt to taste
Ground black pepper - to taste

Cooking Chicken breast baked in sour cream

1. Take the chicken breast, wash it and remove the skin (if you have chicken fillet, even better).

2. We make a sauce for baking: sour cream (we took store sour cream, since it is not as thick as homemade), mix with crushed garlic, salt and pepper.

We didn't use any spices on purpose so as not to interrupt the taste of the chicken.

You can of course use your favorite chicken seasonings (curry, suneli hops, etc.).

3. Put the chicken breast into a mold greased with vegetable oil and pour over it with sour cream filling, cover with a lid and put in an oven preheated to 200 degrees for 40 minutes.

4. Rub the cheese on a coarse grater.

After 40 minutes in the oven, we take out the chicken breast site, sprinkle with grated cheese and put in the oven for another 10 minutes.

5. Juicy and appetizing rosy chicken breast is ready!

Can be served with any side dish or vegetables.

Chicken breast baked in sour cream is ready.

Chicken breast baked in sour cream is ready!

Ingredients:
chicken breast 500 gr;
kefir 1% 250 ml;
clove of garlic 3 pcs;
spices to taste.

Cooking Chicken breast baked in kefir

We wash the breasts, cut them into medium pieces.
Chop the garlic thinly across. We send to the breast.
We do the same with spices.
.
And we send it to the refrigerator for an hour and a half.
Then put in a preheated oven to 190 and bake for 40 minutes.
Chicken breast baked in kefir is ready!

Ingredients:

French mustard - 1/2 cup (100 g)
Honey - 1/2 cup (100 g)
Lemon - 1/2 pc
Paprika - 1/2 teaspoon
Salt - 1/2 teaspoon
Red pepper - 1/4 teaspoon
Garlic - 1 clove
Chicken breasts - 4 pcs

Cooking Grilled Chicken Breasts in Honey and Mustard

Crush the garlic, chop and mix with salt, paprika and pepper.
Add mustard and honey.
Squeeze out the juice of half a lemon. Stir the sauce.
Pour the marinade over the chicken breasts, but save 4 tablespoons of the sauce for later (one spoonful per breast).
Leave the breasts to marinate for 35-40 minutes (at room temperature).!
Grill (medium heat) on both sides (6-7 minutes).
Put the cooked breasts on a plate and top with the mustard-honey sauce.

Grilled chicken breasts in honey and mustard are ready!

Ingredients:
2 large chicken breasts
4 garlic cloves, squeeze out
1 tablespoon rosemary
3 tablespoons olive oil
zest and juice of 1 lemon
half a glass chicken broth or white wine
salt and pepper

Cooking Chicken Breasts Baked with Garlic

Heat the oven to 210 degrees.

Cut the breasts lengthwise into 2 parts so that a total of 4 pieces is obtained.

Place them on the bottom of the dish, season with salt and pepper on both sides.

Top with garlic cloves, rosemary, olive oil and lemon zest.

Stir everything in the mold. Send to bake for 20 minutes.

Pour the broth or wine and lemon juice into the mold.

Turn off the oven, but let the chicken sit there for about 5 minutes. site. Then serve.

Chicken breasts baked with garlic are ready!

Ingredients:

Chicken breast - 1 pc.
Sour cream 20% - 250 g
Cheese - 50 g

Cooking Chicken Breast in Cheese Sauce

Cut the fillet into small cubes and quickly fry in a preheated pan.

Season with salt and pepper.
Add sour cream to the fillet, mix well and reduce heat.
Add finely grated cheese and stir again.

Once the cheese has melted, the site can be served.

Chicken breast in cheese sauce is ready!

Ingredients (for 2 servings):
- medium chicken breast
- small carrots 1 pc
- small onion 1 pc
- water 250 ml
- mayonnaise 4-5 tbsp
- salt pepper to taste
- garlic 4 cloves
- greens
- flour 1 tbsp with a slide
- oil for frying

Cooking Chicken Breast in garlic sauce

Cut the meat not very coarsely.
Grate the carrots on a fine grater, cut the onion into cubes.
Fry the meat in oil, stirring occasionally, for 3-5 minutes (over high heat). Fry the onions separately until soft, add the carrots, simmer a little together.
Add flour, mayonnaise, all spices (except herbs and garlic) to the water, mix thoroughly. Bring to a boil, add fry and meat .. At the very end, add chopped garlic and herbs.
Serve with any side dish.

Chicken breast in garlic sauce is ready!

We need:
2 chicken breasts (meat can be substituted).
300 g yogurt or low-fat sour cream
3-4 cloves of garlic
150 g cheese
salt
pepper
seasonings to taste

Cooking Chicken Breast with Cheese Yoghurt Sauce

Salt and pepper yogurt or sour cream, add garlic squeezed through a garlic press, mix.
Put the chicken breasts in a baking dish, brush with sour cream and garlic.
Grate the cheese on a fine grater.
.
Bake at 180 degrees for 45-50 minutes.

Chicken breast with yoghurt sauce and cheese is ready!

Bon Appetit!
New recipes for you every day!

When the question “What to cook quickly, tasty and so that everyone likes it?” Arises, the answer “chicken fillet” breaks all records. Indeed, chicken meat does not take long to cook and is combined with almost any other product. Don't forget that chicken is dietary meat, therefore, having cooked chicken, you will please even those who carefully monitor their diet.

When guests accidentally come or just need to cook something interesting, satisfying and healthy, the hostess will be very pleased with the presence of chicken fillet in the refrigerator. What can you cook from chicken breast? let's consider various options... What can be cooked from chicken breast recipes are described in detail at the link. That is, you need to first see if the products indicated in the ingredients suit you, and then follow the link and see the exact description of the preparation with step-by-step photos.

What can be cooked from chicken breasts

Minced chicken sausages

Would need:

a pound of chicken fillet.
2 eggs
spices of your choice.

It is not at all difficult to make such "sweets" and they cannot be disliked. You can also add cheese or something else to your taste to your taste. And, definitely, sausages homemade many times more useful than factory ones! How to cook such sausages step by step, see.

Julienne

frozen mushrooms - 200 grams.
chicken breast - 300 grams.
hard cheese.
onion.
cream - 300 grams.
salt and oil.

Julien is loved by many for its French roots and exquisite serving - in portioned molds. We're going to cook it today with frozen mushrooms - why not? First you need to boil the meat, and then you will learn what to do next by going over.

Chicken breast dishes in a pan

Fillet with colorful vegetables

For cooking you will need:

chicken fillet - 2 pcs.
onions and carrots (one root vegetable each).
green peas - 300 grams.
sour cream - 3 tablespoons.
salt, spices, herbs.

The dish turns out to be very beautiful due to the peas and carrots. Of course, you can add other colored vegetables to them if you like. Although in this recipe you need to cook in a pan, the dish turns out to be dietary, because the products are stewed. To find out the recipe in detail, click.

Fillet on a grill pan

We are looking for in the kitchen:

chicken fillet - two things.
lemon.
garlic.
oil, salt, spices.

What to cook from chicken fillet sooo quickly, without problems? Of course, the easiest way is to simply fry it! But to make it look pretty, we'll take a grill pan. And in order to still taste not just fried meat, but a full-fledged worthy dish, let's take some more products. How and what to do with them you can find out. So - how you can cook chicken breast in a pan.

Filechka Chops

Products are calculated for one chicken file:

about half a glass of flour.
eggs.
oil, salt, spices.

Of course, everyone loves chops. And each hostess has her own secrets of their preparation! But it's always interesting to know how others cook. Look classic recipe chicken chops, cheese chops and mushroom chops, you can press

Chicken breast dishes in the oven

Juicy baked breast with sauce

This is the simplest and most delicious recipe... He is incredibly popular on our website. There is a minimum of time, and the deliciousness is incredible. We offer several dressing for watering the breast before baking, according to your taste (sour cream, mustard, olive).

Oven pasta with chicken

Required products:

1.two pieces of chicken fillet.
2. cheese (preferably two types).
3. tomato sauce.
4. oil, salt, pepper.

The dish turns out to be beautiful and very tasty. Cheese is better to take soft (like Mozzarella) and hard (like Parmesan), but of course no one will forbid you to take your favorite. The cooking process is not complicated, the products are used as usual, and the result is very pleasing. You will find the details of the preparation.

Potatoes with chicken

We are looking for cooking in the kitchen:

potato.
milk.
chicken fillet.
a little bit of cheese.
butter.
salt and favorite spices.

An excellent recipe that will really help you out if you need to cook for guests, but there is no time to run to the store, and "nothing like that" is at home. And food cooked in the oven is always perceived more solemnly. To learn how to prepare this dish step by step, click.

Kebabs in the oven

Ingredients:

chicken breast - slightly more than a pound.
lemon.
Cherry tomatoes.
sprigs of rosemary.
oil, salt, spices.

Such kebabs in the oven are a pretty good snack. The spices, as usual, do their job of complementing and enriching the flavor of the marinated meat. Cherry tomatoes can be taken both red and yellow. For cooking details, see.

Chicken pie

For cooking we need:

one chicken fillet.
some mushrooms.
butter - about one hundred grams.
sour cream - about 300 grams.
two eggs.
flour - about 300 grams.
hard cheese.
salt, oil, spices.

Salty pies are always intriguing - agree. This pie turns out to be very tasty - do not miss the opportunity to cook it, you will definitely like it. Moving on, you will learn a few more options for chicken pie.

A variety of chicken breast cutlets

Chicken cutlets

We are looking for in the kitchen:

1. milk - half a glass.
2. chicken breast - three pieces.
3. onion - only half.
4. White bread.
5. mustard.
6.salt, butter, breading.

Homemade cutlets always delight! And if you cook them correctly, so that they turn out juicy and tasty, then I certainly tell you - they will disperse quickly. We take out a meat grinder or set up a food processor to make minced meat, and see how exactly it needs to be done.

Steamed cutlets

You will need:

1. egg.
2. chicken fillet - one.
3. some bread.
4. salt and spices.

In addition to the fact that chicken meat is dietary, it can also be cooked in a dietary manner. For those who, for whatever reason, do not eat fried foods, steam cutlets are just a godsend! You will learn more about the recipe for these cutlets.

Chicken and fish cutlets

Required products:

chicken fillet.
fish fillet.
egg.
some bread.
some milk.
breading.

Here's another variation to your collection of cutlet recipes! Maybe it's a little unusual option, but even if you are not a fan of experimenting, then try this type - you will be pleasantly surprised. We take out the meat grinder again, and see what to do next.

Chopped cutlets

Make sure you have the following products in stock:

potatoes - two things.
chicken breast - one.
some mushrooms.
egg.
a couple of tablespoons of flour.
oil, salt, spices.

For chopped cutlets no need to fiddle with a meat grinder. But you need to tinker with the knife, it must be sharp, so be careful when cooking meat. You will know all the details of cooking when you press.

What salad can be made from chicken breast

Puff salad of chicken, mushrooms and ...

We are looking for cooking in the kitchen:

one chicken breast.
prunes about 170 grams.
champignons no more than 10 pieces of medium size.
carrot.
walnuts two spoons.
mayonnaise.
salt and spices.

The salad turns out beautiful, and due to the layers it looks even more festive! Prunes give a special zest and sophisticated taste. And mayonnaise, of course, is better to prepare yourself. Look detailed recipe.

Chicken and mushroom salad

You will need:

champignons - 300 grams.
one chicken breast.
2 eggs.
one small carrot.
one small onion.
mayonnaise.
salt and herbs.

Agree - after all, very tasty combination chicken meat and mushrooms? Therefore, the salad comes out wonderful! And at the expense of meat and eggs, it is also nutritious. A salad will turn out much more useful if you use homemade mayonnaise. A detailed description see how to prepare this salad.

Olivier salad

For cooking you will need:

slightly more than a pound of chicken fillet.
one standard jar of peas.
carrot.
potato.
salted cucumbers.
eggs.
mayonnaise.

Yes Yes! Everyone (or almost everyone) is Olivier's favorite salad! It can be cooked with chicken instead of sausage - and it will be much closer to original recipe, which was invented a long time ago. See recipe details.

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