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How much to bake chicken breast in a slow cooker. Chicken breasts in a slow cooker

Time: 60 min.

Servings: 4

Difficulty: 4 out of 5

The recipe for a delicious baked chicken breast in a Redmond slow cooker

Chicken breasts are considered a delicious dietary product, as the fat content of this type of meat is minimal. Their preparation options are varied: baking, frying or stewing. Each housewife chooses the recipes that all family members like best.

To simplify the cooking process as much as possible, you can use a modern kitchen assistant - a multicooker, with such kitchen appliances you can implement any recipes you like.

By baking chicken breast in a Redmond slow cooker, you will be able to prepare not only a delicious, but also a very healthy dish.

This product promotes fat burning and muscle growth.

To enrich and diversify taste qualities chicken breasts in a Redmond slow cooker, you can use the following ingredients:

  • Fruits. Perfectly complement the taste and aroma chicken meat apple, pineapple, quince, orange or pineapple.
  • Dried fruits. Chicken meat goes well with prunes or dried apricots. Every gourmet will be able to appreciate such a flavoring composition.
  • Vegetables. In addition to the usual carrots and onions for stewing and baking, it is recommended to use green beans, zucchini, broccoli, bell pepper or cauliflower.
  • Mushrooms. This component will provide characteristic taste and the aroma of the finished dish, while not affecting its calorie content in any way.
  • Nuts. Chopped walnuts are recommended to be sprinkled on the breast before serving for a delicious appearance baked dish.

Cooking secrets

To make chicken meat juicy, aromatic and unforgettably tasty, you should follow simple recommendations:

  • Choose exclusively chilled fillets, only in this case the dish will turn out excellent. Many recipes may not describe this nuance, although it plays a very important role.
  • The fillets should be properly marinated before baking. During marinating, chicken meat is filled with a special taste and softens. It may take about an hour in the refrigerator to marinate the chicken breast.
  • It is best to bake meat in a sleeve or foil, thanks to this it will turn out to be unusually juicy, regardless of which cooking recipes you choose.
  • For pickling, it is recommended to use not only ground pepper and salt, but also a variety of sauces and herbs at your own discretion.

Now you can start cooking the chicken breast. This dish will perfectly fit into any menu.

Ingredients:

Step 1

Prepare all the foods that are useful for baking the breast in a slow cooker.

Step 2

Peel the chives, cut into thin slices.

Step 3

Rinse the fillets, then dry slightly using a paper towel. Take a sharp knife, make several deep cuts so that you can then place the garlic slices there.

Step 4

It's time to prepare the marinade. Mix chicken seasoning with the required amount tomato paste and mustard. Mix all marinade ingredients thoroughly.

Step 5

Brush the prepared breast on both sides with the resulting marinade. Now the meat must be marinated for 25 minutes.

Step 6

Cut off a piece of foil, place the fillets on it, then gently wrap the edges. It is recommended to use several sheets of foil at once so that the juice released during baking does not flow out.

Step 7

Place the wrapped breast inside the multicooker, pour in a small amount of water. Bake the meat on the "Bake" mode for 45-50 minutes.

Step 8

After the specified time, remove the aromatic meat from the multicooker, place it on a platter. Unroll the foil gently, then cut the baked fillet into portions.

The breast turned out to be rosy and fragrant. Enjoy its great taste with your family. Bon Appetit!

Chicken white meat is useful product for a dietary menu aimed at reducing body fat while preserving muscle fibers. The breast is especially appreciated. It is rich in protein and has a low energy value... The calorie content of 100 g of breast varies between 113-150 kcal. Exact figure depends on the cooking method.

Eating only one boiled chicken breast will soon get boring. The dish ceases to bring gastronomic pleasure. White meat appears dry and fibrous, and is consumed solely because of its high value for diet food... To again enjoy the breast and diversify the diet, such a kitchen assistant as a slow cooker will come to the rescue. Using the tight-fitting lid technique from chicken meat, you can prepare a juicy and aromatic dish.

Thanks to the slow cooker, a fairly bored product reveals completely new facets of its taste without losing the dietary component, which is especially important for those who want to lose weight, but eat boiled brisket through force.

Low-calorie meals are, first of all, properly selected products. The main ingredients used in the preparation of dietary chicken are:

  • Breast. It is prepared exclusively without the skin, which contains huge reserves of fat.
  • Spices. They should only be natural. No flavor enhancers or colorants. The breast is seasoned with paprika, ginger, basil, marjoram, herbs, suneli hops, curry, turmeric, garlic.
  • Sour cream, white wine or odorless refined vegetable oil. The choice is completely determined by the way of cooking.

Diet preparation of chicken breast in a multicooker excludes frying, but involves the use of the following cooking methods:

The skinless pulp is slightly cut. Rub it with ginger and garlic. If someone does not like garlic or ginger, they are limited to one thing. Sprinkle the brisket with a dry mixture of seasonings and a little salt. A little oil (refined vegetable) is poured into a multicooker (bowl), and then the meat is laid. Lay the breast flat side up. Cover the bowl with a lid, select the "baking" program lasting a quarter of an hour. The breast is turned over to the other side and the multicooker is turned on again for another 15 minutes. Chicken meat is especially juicy after smearing with thick sour cream. This "shell" protects the brisket from moisture loss, but significantly increases the calorie content of the cooked dish. To avoid burning the meat, you can use baking paper to wrap a piece of chicken in it.

It is prepared in a multicooker that has an appropriate program, which includes a special insertable container with special openings that allow the products to be steamed. To make the chicken meat truly tasty and aromatic, rub the brisket with a mixture of various spices, place it in a culinary sleeve or foil. Heated water (one liter) is poured into the cooking bowl, and a container is placed on top, in which the breast is laid, the appropriate mode is turned on, that is, "steam cooking". Cooking time ranges from 40 to 45 minutes. The meat turns out to be more aromatic and tastier if you pour just a little white wine into the water.

Pre-seasoned and peeled chicken breast put in a cooking bowl, where very little oil is poured. Choose "extinguishing" and set the timer for an hour. Together with meat, you can cook carrots and onions. The carrots are cut into strips and placed on top of the onion chopped into squares or half rings, and the breast is already placed on top. The addition of vegetables does not affect the cooking time.

All three variants of the dish have their own special taste with aroma, perfectly diversify the diet.

Features of cooking chicken meat in various models of multicooker

The process of preparing chicken breast for devices of various brands is somewhat different:

  • Panasonic. White meat in the "baking" mode is cooked for half an hour, "steamed" - an hour, and "stewing" - 45 minutes.
  • Polaris. The multicooker of this international brand has a “baking” mode, in which the breast is cooked for 30 minutes, “stewing” - 60 minutes, “steaming” - 45 minutes.
  • Redmond. Domestic devices are slightly different from foreign ones. Chicken white meat is baked in the appropriate mode for half an hour, stewed for an hour, and the steamed brisket comes in 40 minutes.
  • Philips. The model range of this brand's multicooker includes devices with programs "stew" and "oven". The first mode is set for an hour, cooking chicken breast, and the second - for half an hour.
  • Moulinex. Adapted for cooking chicken meat. They have programs that are specifically tailored for white diet chicken. Stew the breast in the appropriate mode for 45 minutes, bake - up to half an hour, steam - 30 minutes.

Each brand, regardless of the specific model, differs in the time it takes to cook boiled, steam, baked brisket.

How does multicooker chicken breast contribute to weight loss?

Chicken is highly valued in the diet menu, not only due to its low calorie content, but also the protein content, which is easily absorbed in the body, as well as the practical absence of fat. Due to the minimal fat content and high amount of proteins, white meat is recommended for inclusion in the diet of athletes. It allows you to lose body fat, but maintain and build muscle mass, the main source of nutrition for which is protein. Breast can be not only part of the diet, but also the main dish for weight loss.

A weekly diet, which is based on white brisket meat and vegetables, with the exception of potatoes, as well as fruits, except for grapes with bananas, as well as various cereals, but without semolina and rice, allows you to lose from three to five kilograms. Losing weight is not the only thing useful property product. Steamed chicken white dietary meat is recommended for many restorative diet menus due to its unique balanced composition.

What healthy and, most importantly, tasty additions go with the breast?

Delicious, aromatic and varied dietary meals chicken breast is obtained not only due to a variety of cooking methods, but also additional ingredients used in cooking white meat in a multicooker:

  • Fruits. Perfectly complement delicate taste chicken oranges, apples, pineapples and quince.
  • Dried fruits. The most successful combination is considered to be brisket, dried apricots and prunes.
  • Vegetables. Enriching the taste of white chicken meat allows not only carrots with onions, but also tomatoes, zucchini, broccoli and cauliflower, Bell pepper, green beans, having a small calorie content. You can also add potatoes, but they have a high energy value.
  • Mushrooms. An ideal option that gives chicken a wonderful taste, great aroma, but does not in any way increase the calorie content of the dish.
  • Nuts. Most ideal option counts Walnut, which, in a chopped form, is added to chicken meat by every skilled chef.

Thanks to the addition of each of the listed ingredients, the breast acquires a completely new taste and aroma each time.

Summarizing

The brisket should be seasoned with, for example, basil, rosemary and other spices. To prevent the meat from burning in the multicooker, you should always use baking paper.

Diet chicken breast can be cooked in absolutely any multicooker without frying. Culinary processing, thanks to a special mode and a tightly closing cooking bowl, allows you to preserve all the nutrients of white meat and additional products that are added when cooking boiled, baked, steamed dishes. Great amount protein, which is easily absorbed by the body, and the minimum content of fat makes the brisket indispensable for gaining health, harmony and strength during a diet.

Thanks to advances in technology, cooking has become easier today than it was even 30 years ago. The multicooker made it possible to create any food simply and quickly: you can cook chicken, fish, mushrooms in it. In addition, the device is suitable for making dietary meals. Chicken breast in a slow cooker is a dish that is juicy fillet, complemented by sauce or vegetables. In order to make it, you can use one of the many recipes.

How to cook chicken breast in a slow cooker

Fillet cooked in a modern miracle oven turns out not only tasty, but also healthy... How to prepare this dish? To obtain delicious breast there are several steps to follow:

  1. Grate chicken fillet with salt.
  2. After about half an hour, the meat should be wrapped in foil and sent to a steaming stand.
  3. Pour heated water into the multicooker bowl, put the meat on the stand.
  4. Select the "steam cooking" mode on the equipment.
  5. Cook for 45 minutes.

Multicooker Chicken Breast Recipes

The general principle of steaming meat is almost the same, but there are many different cooking variations. Chicken breast dishes in a slow cooker turn out to be unusually tender. By creating dishes for each of them, you will get completely different flavors... You can serve the finished fillet with any side dishes and vegetables (see the photo for the design option).

Baked chicken breast in a slow cooker

Time: 1 hour.

Calorie content of the dish: 186 kcal (per 100g).

Cuisine: Russian.
Difficulty: easy.

Not sure how to cook meat with mouth-watering golden brown so that it is as little harmful to the body as possible? Try baking chicken breast in a slow cooker. The crust of meat cooked in this way will not crunch, but it will look very attractive. The advantage of such baking is that the chicken will be very juicy, and it will not be difficult to cook it.

Ingredients:

  • chicken breast - 1 pc;
  • vegetable oil- 1 tbsp;
  • sour cream - 1 tbsp;
  • dry white wine - 4 tsp;
  • salt - 0.3 tsp

Cooking method:

  1. Make several cuts along the breast, brush the meat on all sides with salt and seasoning, and then sour cream.
  2. Coat the cooking bowl with oil, then place the chicken there upside down.
  3. Set the timer for 15 minutes and select the bake mode.
  4. After 15 minutes have passed, turn the breast over, add the wine and set the timer again for the same time.

Fried

Time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 290 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

In a slow cooker, you can fry not only the breast, but also the wings, legs and even a whole carcass. But the tastiest thing is a clean fillet. In order to prepare this dish, it is not necessary to stand at the stove all day and watch the frying pan dripping with oil. You just need to throw all the necessary components into the electrical equipment and wait for a delicious lunch to be ready.

Ingredients:

  • chicken breast - 1 pc;
  • vegetable oil - 1 tbsp;
  • lemon - 0.5 pcs;
  • salt - 0.3 tsp;
  • dried garlic - 1 tsp;
  • ground black pepper and paprika - to taste.

Cooking method:

  1. Peel the meat from bones, cut into portions sprinkle them with lemon juice.
  2. Mix all the spices and salt with 1 tablespoon of vegetable oil.
  3. Rub the breast with the resulting mixture.
  4. Coat the sides of the multicooker with oil and set the frying mode.
  5. Cook the slices for 15-20 minutes on each side.

Stew

Time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 140 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Chicken meat is considered a dietary product, it can be eaten for almost any disease... Not sure how to steam a dietary breast effortlessly so that it becomes tender and tasty? Pay attention to this recipe. In this case, you need a grid with holes to create steamed meat.

Ingredients:

  • large chicken breast - 1 pc;
  • a small bunch of parsley - 1 pc;
  • salt - 0.5 tsp

Cooking method:

  1. Rub the main product with salt and any spices.
  2. Pour several glasses of heated water into the multicooker pan.
  3. Place a wire rack in the device, spread the meat on top of it.
  4. Select the "steam" mode. set a timer for 40 minutes.
  5. 5 minutes before cooking add finely chopped parsley to the fillet.

Boiled

Time: 1 hour 10 minutes.
Servings Per Container: 8 Persons.
Calorie content: 190 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Boiled chicken is a dish that is considered boring, "stolovskiy". But you can try to cook it in a slow cooker so that everyone at home gets pleasure from lunch. In addition to the main ingredient, garlic and vegetables are used in this recipe. This dish can be served for lunch or dinner without a side dish - this is very convenient. You can grind the finished meat with fresh parsley or basil (as in the photo).

Ingredients:

  • chicken breasts - 2 pcs;
  • cloves of garlic - 3 pcs;
  • carrots - 2 pcs;
  • tomatoes - 2 pcs;
  • pepper - 2 pcs;
  • salt - 0.5 tsp

Cooking method:

  1. Chop the peeled heads of garlic, mix with salt. Grate the fillet with the resulting mixture and refrigerate for 15 minutes.
  2. Rinse all vegetables, peel, cut into large pieces and salt.
  3. Pour into a multicooker cup warm water, and on top of it, place the steamer rack.
  4. Place the meat wrapped in foil in the center of the wire rack. Spread all the vegetables around it.
  5. Set the device to "Steam" mode.
  6. Cook the dish for 40 minutes.

In foil

Time: 2 hours.
Servings Per Container: 4 Persons.
Calorie content of the dish: 215 kcal per 100g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

To create this dish with an oriental flavor, you will need the meat itself, curry and sour cream. You can use mayonnaise or natural yogurt, but in general here it is permissible to experiment as you like - improve the taste with pepper, herbs, soy sauce or honey, or all the ingredients at once. It is better to choose a thicker foil for baking.

Ingredients:

  • chicken breast - 1 pc;
  • sour cream - 100 ml;
  • curry - 1 tsp;
  • salt - 0.3 tsp

Cooking method:

  1. Mix sour cream, salt and curry until smooth, then spread over the breast and put it in the refrigerator to marinate for half an hour.
  2. Wrap the marinated meat in foil so that there is a hole on top for the steam to escape.
  3. Pour water into the multicooker tray, put a grate on top.
  4. Install the "double boiler" program.
  5. Cook the dish for 45 minutes.

Chicken breast with vegetables

Time: 1 hour 20 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 235 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Do not hesitate for a long time what to cook from chicken breast in a slow cooker - try to enrich the taste of poultry with tomato or creamy sauce... Created by this recipe the dish can be served as a simple lunch and dinner party. Chicken breast with vegetables in a slow cooker will surely please all households and guests. Finished meat can be eaten as independent dish or complement with side dishes.

Ingredients:

  • chicken breast - 1 pc;
  • carrots - 1 pc;
  • onion- 1 PC;
  • small zucchini - 1 pc;
  • sweet pepper - 1 pc;
  • butter- 50 g;
  • tomato paste - 1 tsp;
  • curry - 1 tsp;
  • salt - 0.5 tsp

Cooking method:

  1. Rinse the chicken well, peel it off and cut into portions.
  2. Peel all vegetables, cut them into large cubes.
  3. Select the baking mode on the device and set the cooking time to 50 minutes.
  4. Put the butter in a slow cooker, wait until it melts, then put the fillet pieces there.
  5. Add vegetables after 10 minutes.
  6. Make a sauce from the tomato, 50 ml of water, salt and seasoning. Pour it over the rest of the ingredients 10 minutes until tender.

With sour cream

Time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 346 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

White meat cooked with sour cream will go well with boiled potatoes and rice. The dish itself can be called dietary, but you can season it with a mixture of peppers and other hot spices. In addition, this recipe for chicken breast in a slow cooker can be diversified with mushrooms. Then the food you cook will turn out to be as attractive as in the photo.

Ingredients:

  • chicken breast - 1 pc;
  • fat sour cream - 250 ml;
  • hard cheese- 150 g;
  • cloves of garlic - 2 pcs;
  • onion - 1 pc;
  • vegetable oil - 1 tbsp;
  • salt -0.3 tsp

Cooking method:

  1. Wash and dry the meat. Remove the skin from it, then cut into small pieces.
  2. Coat the walls of the multicooker with vegetable oil, put the chicken there, close the lid, set the baking program and the time is 35 minutes.
  3. After 10 minutes, add the onion chopped into half rings there.
  4. In a bowl, combine sour cream, grated cheese and minced garlic.
  5. Add the resulting mixture to the rest of the ingredients about 10 minutes until tender.

With apples

Time: 1 hour.

Calorie content of the dish: 180 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Due to the apples, the taste of meat becomes very unusual, and the natural yogurt used in the recipe makes the dish truly delicate and refined. Some chefs complement this to achieve full flavor. culinary creation a pinch of cinnamon. The apples in this recipe can be supplemented with sour oranges for an even more piquant taste.

Ingredients:

  • chicken breast - 1 pc;
  • big apple - 1 pc;
  • yogurt - 300 ml;
  • olive oil- 1 tsp;
  • a mixture of salt and seasonings for chicken - 1 tsp

Cooking method:

  1. Cut the washed fillet.
  2. Remove the core from the apple, cut it into large slices.
  3. Coat the multicooker with oil, then put the fillets there.
  4. Sprinkle seasoning on top of the meat, then spread the apples in a thin layer.
  5. On the device, select the "stew" program and cook for 60 minutes.

In tomato sauce

Time: 1 hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 280 kcal (per 100g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Fillet cooked in tomato sauce, tastes different from previous recipes. The chicken created in this way tastes like goulash. You can add some flour to make the sauce thicker. Serve with vegetables, potatoes, buckwheat and rice. Thanks to the gravy, you don't have to use additional sauces to dress your side dishes.

Ingredients:

  • chicken breast - 1 pc;
  • onion - 1 pc;
  • tomato - 1 tbsp;
  • curry - 0.5 tsp;
  • flour - 1 tbsp;
  • salt - 0.3 tsp

Cooking method:

  1. Cut the fillet into small pieces;
  2. Tomato paste dilute in 200 ml of water, mix it with seasoning, flour, salt and onion, chopped in half rings.
  3. Put the meat in a slow cooker, pour the sauce over it.
  4. Set to simmer and cook for 40 minutes.

Diet breast in a slow cooker

Time: 50 minutes
Servings Per Container: 3 Persons.
Calorie content of the dish: 140 kcal (per 100 g).
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

When you follow any diet without fatty, fried, too salty and spicy, there is not much left in the diet. delicious products, and if they are, then you need to spend a lot of time to cook them. One of the simple, delicious and very healthy dishes is an dietary breast in a slow cooker. Meat prepared according to this recipe can be supplemented with potatoes for greater satiety.

Ingredients:

  • chicken breast - 1 pc;
  • onion - 1 pc;
  • carrots - 1 pc;
  • egg - 1 pc;
  • salt - 0.3 tsp

Cooking method:

  1. Cut the fillet.
  2. Grate the carrots, cut the onion into half rings.
  3. Put all the ingredients in the device, break the egg there, salt, select the boiling mode.
  4. Cook everything for 30 minutes.

Video

Chicken is the most affordable and popular of all types of meat. It's easy to multicooker chicken breast - the healthiest part of chicken. Compared to the rest of the chicken, the breast contains less fat. This dietary meat is easily digested by the body and is suitable for adults and children.

There are many recipes for cooking chicken breast in a slow cooker, both simple and more time consuming. If you wish, you can diversify the menu by adopting several new recipes for yourself.

Cooking methods and dishes from chicken breast

Chicken breast is prepared the most different ways: It can be fried, boiled, stewed, steamed, baked. The taste of the finished dish will depend on the cooking method. Supporters healthy eating steamed or boiled chicken breast is recommended. Foil-baked breast will also be healthy, but it will be more juicy.

Before cooking, it is better to remove fat and skin from chicken meat, so the benefits for the body will be more tangible.

You can cook both first courses, for example, broths or soups, and second courses - cutlets, meatballs, soufflés, rolls and much more. Fried meat will be dryish, stewed chicken breast with vegetables or potatoes will be soft and juicy. Meat is cooked separately or with the addition of vegetables, mushrooms, cereals and many other ingredients.

Simple and delicious recipes

Steamed chicken breast

The easiest recipe. A little time, and diet food will be ready.

You will need:

  • chicken breast of two chickens - 800-1000g;
  • salt, spices.

Preparation:

  1. Remove chicken breast from chicken or take prepared fillets.
  2. Remove skin, peel off films, remove fat.
  3. Lightly salt, sprinkle with spices. Without spices, chicken breast will turn out to be neutral in taste, so it is better to use your favorite seasonings. With turmeric or red bell peppers, the white meat of the chicken will take on the flavor of the seasoning you choose. You can also use black pepper, dill, coriander.
  4. Let the meat marinate for 20-30 minutes. With a longer marinating, the meat absorbs more spices.
  5. Put the breast on the grill of the multicooker, pour water into the bowl, at least three glasses. Switch on the steam cooking mode. The meat will be ready in about 40-50 minutes. The exact time will depend on the weight of the chicken.
  6. Prepare a side dish in a slow cooker: rice, vegetables - cauliflower, broccoli, peas, carrots, etc. It's best to choose colorful vegetables for a bright and mouth-watering side dish.
  7. Serve hot meat with garnish. If the steamed breast remains, you can use it to make salads.

    8. Similarly, you can steam chicken cutlets or meatballs. Grind the breast in a blender, add salt, spices, an egg to the minced meat, mix well. Form small patties, place on a wire rack and steam.

    Chicken roll baked in foil

    Uncomplicated recipe delicious roll from chicken breast.

    Ingredients:

  • two whole chicken breasts;
  • salt, spices;
  • gelatin.

Step by step cooking:

  1. Carefully remove the chicken breast from the carcass, so that a single layer of meat is obtained. Do not forget to remove the skin.
  2. Peel the meat from films, fat, beat well to a thickness of 1 cm. Also beat the inner fillet.
  3. Apply a layer of gelatin to the resulting cake, sprinkle with salt and spices.
  4. Place the fillet on top.
  5. Roll up and then wrap in two layers of foil. We wrap the foil loosely, so that the liquid does not leak out during the cooking process.
  6. Two chicken breasts will make two rolls, which must be put in a slow cooker in a bowl or on a wire rack.
  7. Turn on the baking or baking mode, the name of the mode may differ in different models of the multicooker. Baking time is approximately 40-50 minutes, depending on the weight of the meat. If you increase the roasting time, the meat will be softer.
  8. At the end of baking, let the meat cool down, then put it in the refrigerator so that the jelly hardens - at least 3-4 hours.
  9. Take the roll out of the foil and cut into thin slices.

The roll can also be served hot, in which case you can do without gelatin.

Rolls can be made with various additives, namely, put pistachios, prunes, mushrooms or herbs with garlic. In any case, a do-it-yourself roll can never be compared to one purchased in a store.

Delicious chicken breast in a slow cooker will also work if you cook it in a sauce, for example, creamy or tomato, or in sour cream. You will be convinced of this by using step by step recipes with the photos that you will find just below. Bon Appetit!

Much has been written about the benefits of breast. Everyone knows that this is not only tasty, but also healthy meat.

It is very easy to cook breast in a slow cooker, while you can go about your business and not worry that the meat will burn or dry out.

Breast in a slow cooker - the basic principles of cooking

The breast can be baked, boiled, stewed, or steamed. The meat cooked in the latter way is especially useful, since it retains the maximum amount of nutrients.

Breast in a slow cooker is prepared with various sauces, because it goes well with any product.

You can also cook the breast in a slow cooker with vegetables, mushrooms, rice or fruits.

The breast is washed under the tap and dried with disposable towels. Prepare it according to the recipe whole, or cut into pieces. The breast can be pre-marinated to make the meat juicier and taste even richer.

Recipe 1. Breast in a slow cooker, baked

Ingredients

Chicken breast - 1 pc.;

Spices for chicken;

Pepper and table salt;

Olive oil.

Cooking method

1. Thoroughly rinse the breast and dip it with disposable towels. We make an incision in the middle, salt and pepper. Rub the whole piece with chicken spices.

2. Grease the bowl with oil, lay the chicken. We turn on the Baking program for a quarter of an hour. Turn the meat over and set the same mode for the same time. Serve the baked breast with a garnish of vegetables.

Recipe 2. Braised breast in a slow cooker

Ingredients

Half a kilo of chicken breast;

Garlic - 2 cloves;

Sour cream - 100 g;

Pepper and salt;

Onion head.

Cooking method

1. Rinse the breasts under the tap, dry them lightly with a disposable towel and cut into small slices. Peel the onion, rinse and chop into half rings.

2. Coat the multicooker pan inside with oil, put the meat into it, put the onion on top. Turn on the "Baking" mode, set the timer for ten minutes. Cook the allotted time, stirring with a wooden spatula.

3. Then turn on the "Extinguishing" program and set the timer to 20 minutes. Add sour cream mixed with crushed garlic and spices to the meat, mix everything, close the lid and cook until the timer goes off. Put the meat on a dish and sprinkle with finely chopped garlic.

Recipe 3. Turkey breast in a slow cooker with Salsa sauce

Ingredients

Four turkey breasts;

Salt and ground pepper;

A tomato;

60 ml wine vinegar;

Three bell peppers;

120 ml olive oil;

Chili Pepper;

Two cloves of garlic;

Onion head.

Cooking method

1. In a deep bowl, mix four tablespoons of olive oil with vinegar, gradually add ground pepper and salt. We clean the garlic, chop it through a garlic press, put it on a plate. Scald the tomato with boiling water and peel the skin. Grind it into a small cube. Bell pepper wash and clean the seeds. Add all chopped vegetables to a plate with oil and vinegar. Peel the onion and chop it finely with a knife. We clean the chili pepper pod from the seeds and cut into strips lengthwise. We shift everything to vegetables. Mix and leave for a quarter of an hour.

2. Rinse the turkey breast and pat dry with a disposable towel. Cut the meat into small slices. We turn on the multicooker to the "Fry" program and heat up the oil. Fry the turkey breast in it, salt, pepper and season with caraway seeds. When the meat is evenly covered with a golden crust, switch the multicooker to the "Stew" mode and continue to simmer for another ten minutes.

3. Put the finished breast on a plate and pour over the Salsa sauce.

Recipe 4. Breast in a slow cooker with potatoes, under a cheese crust

Ingredients

Chicken breast - three pieces;

Large onion head;

Potatoes - six tubers;

Pepper, spices and salt;

Cheese - 150 g;

Fresh greens - a bunch.

Cooking method

1. Wash the breast, dry it lightly and cut into small pieces. Beat each one, pepper, salt and season with spices. Peel the onion, rinse and chop finely with a knife. Put it in the meat, add mayonnaise and stir. Marinate the meat for several hours.

2. Grease a bowl liberally with oil and transfer the meat into it. Place peeled, washed and sliced ​​potatoes in a container for steaming. We set the "Fry" mode for five minutes, and stirring constantly, fry the meat.

3. Then turn on the "Extinguishing" mode, set the timer for 20 minutes. Place a container of potatoes on top and cook for a quarter of an hour. After that, transfer the potatoes directly to the meat, sprinkle with grated cheese on top and continue to simmer. Divide the breast with potatoes into bowls and sprinkle with fresh herbs.

Recipe 6. Breast in a slow cooker, baked with mushrooms

Ingredients

Chicken breast - 600 g;

Champignons - 300 g;

Salt and pepper;

Onion head;

Sour cream - 50 g;

Carrot;

Flour - 50 g;

Butter is a small piece.

Cooking method

1. Put the mushrooms in a colander and rinse under the tap. Wash and dry the breast. Cut the meat and mushrooms into pieces. Peel and chop the carrots and onions: carrots - in thin strips, onions - in half rings.

2. Turn on the multivar for the "Baking" program, and set the temperature to 160 C. Put butter in a bowl and fry the onions and carrots in it until soft. Then add the mushrooms and sliced ​​breast and cook for another five minutes.

3. Gradually add flour to the sour cream and dilute with a little water to get the consistency of liquid sour cream. Pour this mixture over the meat with mushrooms and stir. Close the lid and simmer for another 20 minutes. Place cooked meat on a wide platter and sprinkle with chopped parsley.

Recipe 7. Breast in a slow cooker in wine sauce

Ingredients

4 chicken breasts;

150 g sour cream;

Olive oil - 50 ml;

Lemon juice;

Onion head;

Parsley greens;

Flour - 50 g;

Ground salt and pepper;

250 ml of white wine;

A glass of chicken broth.

Cooking method

1. Rinse the breasts under running water and dry them with a disposable towel. Cut the meat into large enough slices. Peel and chop the onion into small cubes.

2. Pour olive oil into a bowl and lay out the breast slices. Salt and pepper. Set the "Fry" mode and fry on both sides. Then put the fried meat on a plate, and pour the chopped onion into the multicooker bowl. Fry it until soft, add a little flour and pour in the broth and wine. Boil the sauce until thick. Then add sour cream and cook for another five minutes. The sauce should acquire a creamy consistency. Pepper and salt.

3. Put the brisket slices on a plate and pour over the prepared sauce. Decorate the dish with slices of sweet pepper and parsley sprigs.

Recipe 8. Steamed breast in a slow cooker

Ingredients

Chicken breasts - four pcs.;

Soy sauce - 50 ml;

Salt and spices.

Cooking method

1. Wash the breasts under running water, dip each one with a disposable towel. Season the meat with salt and rub.

2. Pour soy sauce into the roasting sleeve, add the seasonings, put the breasts here and mix well. Tie the sleeve tightly and place in a steaming container.

3. Pour water into the multicooker bowl, turn on the "Steam cooking" program, set the timer for forty minutes. Close the lid and cook until the timer goes off. Serve the breast into thin slices with ketchup.

Recipe 8. Breast in a slow cooker with apples

Ingredients

One chicken breast;

Salt and curry;

Half a glass of red wine;

50 ml of vegetable oil;

50 g soy sauce;

Two cloves of garlic;

Bow - two heads.

Cooking method

1. Dry the washed breast with a disposable towel and cut into slices with a sharp knife. Transfer the meat to a deep bowl, add the soy sauce, curry and salt. Mix and marinate for a couple of hours.

2. Pour vegetable oil into a multicooker bowl and add chopped garlic. Turn on the "Fry" mode, and lightly fry it. Rinse the peeled onions and cut them into wide enough strips. Place it in a bowl, stirring, continue to fry everything together until soft.

3. Place the garlic and onion in a separate bowl. Wash the apple, cut into slices, cut out the seeds and put them on the bottom of the bowl. Fry lightly and place on a plate as well.

4. Pour butter into a bowl and fry the breast in it. Pour in the wine, close the lid and start the Stew program. As soon as the wine has evaporated, add apples and onions to the meat, continue to simmer for another five minutes.

Recipe 9. Breast in a slow cooker with vegetables

Ingredients

Chicken breast - 800 g;

Garlic - 4 cloves;

Pinch of oregano;

Sugar - 25 g;

A pinch of black and red ground pepper;

Ripe tomatoes - 500 g;

Large onion head;

1 pc. red and green bell peppers.

Cooking method

1. Wash the breast, remove the skin and excess fat, and cut into pieces. Combine salt, spices and chopped garlic in a deep plate.

2. Put the chicken on the bottom of the bowl and sprinkle it with a mixture of spices, salt and garlic.

3. Peel and rinse the onion and peppers. We shred them in large strips. Put all the vegetables on the chicken breast. Dip the tomatoes in boiling water for a few seconds, and then dip them in cold water... Remove the peel and cut into cubes. Sprinkle the tomatoes with sugar.

4. Place the bowl in a multicooker, turn on the "Quenching" program, set the timer for an hour. After turning off the timer, open the lid, mix, and disassemble the meat into fibers. Season with salt and pepper. Serve with stewed vegetables.

Recipe 10. Breast in a slow cooker in a creamy sauce

Ingredients

Chicken breast;

Flour - 25 g;

Onion head;

Spices and salt;

Cream - 250 ml;

Sunflower oil - 25 g.

Cooking method

1. Wash my breast, cut it into pieces and put it in the multicooker bowl. We turn on the "frying" program for 15 minutes, and fry the meat with the lid closed.

2. Peel the onion, rinse and finely chop with a sharp knife. Add the onion to the chicken and sauté for about five minutes. Salt, pepper and sprinkle with spices.

3. Heat the cream and pour it into a bowl. We turn on the Baking program for half an hour, close the lid and simmer until tender. The dish goes well with a spaghetti side dish.

Recipe 11. Breast in a slow cooker in mint-orange sauce

Ingredients

Four chicken breasts;

10 g flour;

Salt and white pepper;

Orange;

50 ml of white wine;

A bunch of fresh mint;

20 ml lemon juice;

50 ml olive oil;

Half a glass of chicken broth.

Cooking method

1. Rinse the chicken breasts, cover them with a disposable towel and cut them into long, large enough slices. Dip each piece in flour.

2. Switch the multicooker to the "Fry" mode. Pour olive oil into a bowl and fry each piece on both sides. Five minutes each.

3. Rinse the orange and squeeze the juice out of it in a separate bowl. Rinse the mint and chop into small pieces.

4. Transfer the meat to a separate plate, and pour the broth, orange and lemon juice, wine. Combine with the fat and juice left over from the breast. Simmer until the sauce is thick. Then spread the mint, pepper and salt. Lay out the pieces of meat and simmer for another ten minutes. A vegetable side dish is the best match for this dish.

Breast in a slow cooker - tips and tricks from experienced housewives

Before cooking, coat the breast with sour cream, it will create a protective layer that will keep moisture inside so that the meat turns out to be especially tender.

Chilled meat is better for cooking than frozen meat.

Cooking times may vary depending on the model and power of the multicooker.

Constantly monitor the level of liquid in the multicooker so that it does not boil away and the meat does not become real and tough.

It is better to cook the breast on the "Baking", "Steamed" and "Stew" modes. Half an hour will be enough for the breast to cook, and at the same time remain juicy and soft.

Marinate the breast for several hours before cooking. The basis for the marinade can be kefir, soy sauce, mineral water, wine. Also, just spices and onions can act as a marinade.