Apple puree with condensed milk. Recipes for making puree from apples with condensed milk "Nezhenka" for the winter
- sweet and sour apples - 1 kg;
- condensed milk - 200 ml;
- water - 2/3 cup;
- sugar - 3 tbsp. l.
Recipe for applesauce with condensed milk for the winter
Cut off a thin layer of peel from the apples, cut out the spoiled areas and the seed box. Cut the apple pulp into thin slices.
We transfer to a cauldron, a thick-bottomed pan and pour in water. At the initial stage of cooking, the water will prevent the apples from burning.
Heat until the water starts to boil. Cook the apples, covered over moderate heat, for about ten minutes, until they begin to soften. Add sugar, add as much as indicated in the recipe, at the end of cooking add to the desired taste.
Boil the apple slices almost until smooth, they should become soft and fall apart with stirring.
Grind with an immersion blender to the consistency of a smooth, silky puree without pieces of pulp.
We return to the stove, turn the fire down to the smallest. We heat up. As soon as the puree starts bubbling, pour in the condensed milk.
After adding condensed milk, the puree will become lighter, the consistency will be creamy. We will definitely try and make adjustments if you think that there is not enough sugar.
Be sure to sterilize the jars and boil the lids for long-term preservation of the applesauce. Pour hot mashed potatoes into jars and twirl right there. When it cools down, we store it in a shaded place without direct sunlight. Good luck with your blanks!
It's nice to think that fruit or vegetable purees harvested for the winter for very young children. But I, for example, and now will not give up applesauce, especially if it is prepared with condensed milk. This natural treat is better than store-bought desserts with preservatives and flavors. It can be added to breakfast cereals, spread on buns, eaten directly with spoons with tea or compote, and even baked baked goods based on it. And it's prepared as easy as shelling pears. Let's see how to make applesauce "Nezhenka" with condensed milk for the winter, the recipe is very simple.
Ingredients:
- apples - 2 kg;
- granulated sugar - 70 g;
- condensed milk - 140 g (half a standard can);
- water - 100-150 ml;
- vanilla sugar or vanillin - to taste and desire.
1. Absolutely any apples are suitable for making mashed potatoes. It all depends on your taste preferences and capabilities. Of course, from more juicy apples you get a richer puree, but the cooking time may slightly increase due to the large amount of juice. Apple skins can be removed at will, especially if they are rough and sour. Fruits with a thin, delicate skin can be cut directly with it. In any case, it is imperative to cut the core with the seeds. To do this, you can use a special device or a regular knife. Cut the apples, thoroughly washed and dried on a kitchen towel, into 4 parts, and then cut off the upper part with seeds from each quarter. Then cut the apples into even smaller, freeform pieces.
And we also suggest that you study without condensed milk, it also turns out to be very tasty and well stored.
2. Place the pieces of fruit in a bowl or large heavy-bottomed saucepan. You can also use a multicooker to make mashed apples at home, if the bowl allows you to hold a relatively large volume of apples. 
3. Pour in a little water so that the apples do not have time to burn before the juice is released. Place apples over medium heat and bring to a boil, then reduce the heat to minimum. Cook the apples until soft, stirring occasionally. This usually takes about 50-60 minutes. In a slow cooker, cook apples on the "Stew" mode for 35-50 minutes (depending on the power of your appliance). 
4. When the apples are tender, remove them from the stove. 
5. Transfer to a blender. 
6. And chop until smooth. You can also use a hand blender or rub the soft apple slices through a metal sieve. 
7. Then return the puree to the saucepan, add sugar and condensed milk. Condensed milk can be used at home or quality store. 
8. Stir. Return to medium heat and cook, stirring occasionally, to the desired consistency. 
9. Next, place the hot applesauce in dry sterile jars and roll up with clean lids.
Store in a cool place. 
It's so easy to prepare a lot of delicious "Nezhenka" apple puree with condensed milk for the winter, write down the recipe, it will still come in handy next year.
He also advises you to write down the verified
This delicious and healthy dessert for many it causes a feeling of nostalgia. Millions of Soviet children simply adored applesauce. And if even with condensed milk! This combination still causes a lot of joy in children. Prepare the "Sissy" puree from fragrant apples with condensed milk for the winter on your own is not at all difficult. To do this, you will need selected fruits, best of all from your garden, culinary fantasy and a piece of the soul.
The technology is simple: put the sliced apples in a saucepan, add water and sugar, and bring them to full readiness. If the puree is intended for feeding the baby, it is better not to use sugar at all.
The apple treat should have a uniform consistency. The fruits are rubbed through a fine sieve. A less time consuming option is a blender or food processor.
Traditionally the most best puree- from sour apples. But for baby food it is better to choose sweet types of fruits .
Interesting combinations will give the addition of plums, pears, apricots, carrots, pumpkins. You can also use honey, cinnamon, cream, lemon juice.
Selection and preparation of main ingredients
The main product is apples. They must be natural and ripe. Purchased waxed fruits will not bring any benefit to the body. Therefore, use either your own, or buy from private traders whom you trust. It is not necessary to select fruits one-to-one for mashed potatoes. If the apple is a little crumpled, that's okay. But obviously spoiled with foulbrood must be discarded.
The core, seeds and skins are completely removed. You can cut the blanks in any convenient way. Condensed milk should only be of high quality, without palm oil and other harmful impurities. In order for the product to stand all winter, the jars must be sterilized.
How to make homemade applesauce with your own hands?
There are several variations of this delicacy. Each recipe has its own flavor and has a pleasant taste.
"Sissy"
Required Ingredients:
- apples (5 kg);
- 1 glass of water;
- 1 jar of condensed milk;
- ½ cup sugar.
Cooking process:
- Put the prepared apples in a container with a thick bottom and pour in all the water.
- Simmer fruit over low heat, tightly covering the pan with a lid (40 to 60 minutes).
- From time to time, the mass must be stirred so that it does not burn. More water can be added if necessary.
- When the apples are soft and have a loose texture, remove the pan from the stove.
- Now the fruits need to be cooled.
- After that, you can begin to grind them.
- Transfer the resulting puree back to the pan, add condensed milk, mix and cook for another 15 minutes, stirring continuously.
- Place the workpiece in jars, roll up the lids and leave to cool.
Sugar Free Baby
Required ingredients for the recipe:
- the number of apples is arbitrary;
- water about 0.5 cups per 1 kg of chopped fruits.
Cooking process:
- Put finely chopped apples in a bowl with a thick bottom, add water and boil.
- Boil until soft, not forgetting to stir.
- Turn the mass into a homogeneous puree and boil for just a minute.
- Now you can pour into cans and roll up.
In a multicooker
To prepare a treat, you will need the following ingredients:
- sweet and sour apples - 2 kg;
- condensed milk - 3 tbsp. l .;
- water - 100 ml;
- sugar - 4 tbsp. l.
Cooking process:
- Cut off the peel from the washed fruits and cut them into small cubes.
- Pour water into the multicooker bowl, set the stewing mode.
- It will take 1 hour to cook. When the first 20 minutes have passed, the fruit should be mixed.
- When the multicooker turns off, transfer the finished mass to a convenient container, add sugar and condensed milk.
- Now the mixture needs to be brought to a smooth, delicate consistency.
- Put the product in a previously prepared container, seal with lids and allow to cool.
With vanilla
Required products:
- 5 kg of sour apples (for example, Antonovka);
- 1 jar of condensed milk;
- butter (200 gram pack);
- 500 ml of boiling water;
- ½ kg of sugar;
- vanillin - 1 tsp
Cooking process:
- Put finely chopped apples into boiling water, make a small fire, cover and bring to readiness.
- Cool the resulting mass and mash with a blender, add the butter cubes and cook for another 25 minutes.
- Then add vanillin and add condensed milk, boil again.
- Arrange the product in jars under iron lids.
Apple puree with "condensed milk" from milk and sugar
Required Ingredients:
- apples (4 kg);
- milk (3 l);
- soda (1 glass);
- sugar (700 g).
Cooking process:
- Sprinkle the chopped apples with baking soda, stir and let stand for a couple of hours. Then rinse with running water.
- Add milk and sugar.
- Bring the mixture to a boil over medium heat, then simmer over low heat for at least 2 hours.
- Divide the mass into parts and purée one by one.
- Let it boil for an additional 10 minutes.
- Lay out the workpiece in containers and roll up with tin lids.
Experienced housewives can prepare a fairly large number of delicacies, desserts, even main dishes from apples.
Apples are quite versatile in their use in cooking, they are perfectly preserved if properly stored for a long time. At the same time, there are plenty of recipes for canned apple preparations, many of them are quite unique and original in terms of ingredients.
One of these healthy apple delicacies is applesauce called "Sissy".
The technology for preparing such mashed potatoes is quite simple, but at the same time extraordinary.
Puree Sissy from apples: a recipe
Classic Sissy Recipe
For cooking, take two kilograms of apples, wash thoroughly, cut randomly into pieces, put them in a cooking bowl and add a glass of water.
The apples are boiled until they become soft, then transferred to another dish, and mashed with a blender.
Then the resulting puree is transferred back to the cooking utensil and a can of condensed milk is added to it.
After boiling, the mixture is boiled for about 7 minutes after boiling over low heat and poured into sterile jars. Banks are sterilized for half an hour, rolled up.
Sissy apple with condensed milk
Many people prefer to cook such mashed potatoes from more apples, but at the same time complain about a little sweet taste qualities... Culinary experts recommend approaching mashed potatoes in this case in a slightly different way.
Five kilograms of apples should be washed, peeled, cut into pieces. Placing the apples in a saucepan with a thick bottom, add two glasses of water, a glass of sugar, a little vanilla, then stew until soft, stirring occasionally.
The softened apples are mashed using a blender, mixer or just a sieve. Then they return to the pan, add one can of condensed milk, after boiling, the mass is boiled for about 10 minutes, stirring constantly.
Then the finished puree is laid out in sterile jars and rolled up without additional sterilization.
Sissy for toddlers
For those who wish to prepare mashed potatoes for small children, cooks do not recommend using condensed milk for cooking, even the most trusted manufacturers.
The recipe for making Sissy's puree for babies is completely different. Apples, washed and cut into pieces, watered lemon juice to preserve color.
A little water is added to the cooking utensils, sugar to taste, while cooks do not recommend getting carried away with too large doses of sugar, this can be harmful for babies. The mixture of apples, water and sugar is brought to a boil, then simmered over low heat until the apples are boiled and mashed.
The resulting porridge from apples is ground through a sieve, brought to a boil and placed in sterile jars. Canned food intended for storage in a refrigerator or basement should not be sterilized.
Canned food, which will be stored in room conditions, must be sterilized within half an hour.
Whatever recipe the hostess prefers for her workpiece, the delicacy will turn out to be equally tasty and healthy. You should only take into account the age category of consumers of such mashed potatoes, as well as the presence of allergic reactions to milk and sugar.
This applesauce is an ideal base for a variety of desserts, and can be added to baking fillings, mixed with gelatin, and left in the refrigerator. Condensed milk, which is traditionally added to this delicacy in addition, will give an amazing creamy taste!
Applesauce with condensed milk for the winter to cook at home is easy. Yes and special costs the proposed recipes will not require. The main thing is that you can convince the most capricious kids to eat such an excellent sweetness.
Recipe for applesauce with condensed milk "Nezhenka"
Ingredients:
- apples - 2.3 kg;
- water - 115 g;
- whole condensed milk - 165 g;
- sugar - 65 g.
Preparation
Peel the apples and cut the seed boxes into slices. Put them in a saucepan, add just a little water to prevent the slices from sticking to the bottom, and place them on the stove. Simmer on minimum heat for half an hour, until soft. Remember to stir constantly! When the apples begin to boil, add sugar, stir and bring to a boil. Pour in condensed milk and taste. You can add more sugar and condensed milk. Let the mass boil for a few more minutes, then whisk with a blender until maximum homogeneity and smooth texture and place in sterile containers. Cap and place under a blanket until the puree is completely cool.
Harvesting apple puree "Nezhenka"
Delicious "Nezhenka" applesauce can be made without added sugar.
Ingredients:
- apples - 965 g;
- - 1/2 cans.
Preparation
Rinse the fruit well, cut into small slices, removing the cores. Send to a saucepan, fill with water. Cook until the pieces are soft, then let the apples cool and rub them through a sieve.
At this stage, you can add condensed milk. Place the container back on the stove and heat while stirring. Pour the hot puree into small jars. Sterilize the puree for 10 minutes in a large container filled with water from the moment the puree boils. Cork and send to cool, turning upside down.
How to prepare delicious "Sissy" applesauce for the winter?
This recipe does not contain store condensed milk at all. But the main components here are milk and sugar, which will be an excellent substitute for a condensed product.
Ingredients:
- apples - 950 kg;
- sugar - 430 kg;
- milk - 800 ml.
Preparation
Preparing such a puree is very simple. Fruit must be peeled and seed boxes removed, rinsed under running water. Send to a saucepan, add sugar and pour in milk. Cook over low heat for a couple of hours. Punch the resulting mass with a blender or rub through a sieve. Put on fire again, wait until it boils, cook for 10 minutes. Pour the finished hot puree into sterilized jars, seal, turn upside down and send under the blanket for self-sterilization.
The main advantage of this particular "Nezhenka" puree is that if you beat it with butter then you can get an interesting cake cream.
Applesauce with cream "Nezhenka"
This puree is perfect for use in a dessert base. Take the highest fat content of cream, so the applesauce will turn out to be much more fluffy and tender. This puree is not suitable for winter storage, but it is very easy to prepare.