Recipe for juicy charlotte with apples. How to make a charlotte with apples in the oven

There are a lot of charlotte recipes, but this recipe is my favorite!

This recipe always makes charlotte! The most popular all-season pie is a lush charlotte with apples in the oven, the pastries are simple and tasty.

The dough for her is prepared approximately like a biscuit: eggs and sugar are beaten into a fluffy mass and the flour is gently mixed in. Only the flour must be of good quality for the cake to rise. If you are not sure about the quality of the flour, then it is better to add a little baking powder. It was this recipe for a magnificent charlotte with apples in the oven that never let me down. With a baking powder, baking always turns out excellent, charlotte is lush, tender and very tasty. Apples for her are better to take sweet and sour or sour.

• eggs - 3 pcs (if very small - 4 pcs);
• granulated sugar - 1 faceted glass;
• wheat flour - 1 full glass to the top;
• baking powder - 1 tsp;
• vanillin - 2-3 pinches;
• large apples - 2-3 pcs;
• a piece of butter - grease the mold.

I indicated the number of products on a detachable form 18 cm in diameter.

So let's get started. We take out all the products according to the list, take out the mixer from the box and turn on the oven. While making dough for charlotte and cutting apples, the oven will reach a temperature of 180 degrees. We take a deep bowl, in which it is convenient to beat, break three eggs. Pour in half of the sugar.

We begin to beat at a low speed, work with a mixer until we add all the sugar. The egg-sugar mass will begin to thicken and foam.

We gradually increase the speed to almost the maximum. We move the corollas throughout the volume mu, grabbing near the walls, tilting the bowl. You should get a fluffy mass, creamy, smooth. The better you beat the eggs with sugar, the more magnificent the base for a lush charlotte with apples will turn out. A mixture can be considered well-beaten when it ceases to increase in volume and does not change its consistency. tion with further whipping. Simply put - and n e thickens and does not fall off.

Mix flour, baking powder and vanillin. Sift through a fine sieve. Add flour mixture to the whipped mass. Knead carefully, as if prying from below and turning up. Despite not being added loosened tel, the dough cannot be whipped, the foam may fall off and a lush charlotte in the oven will not work.

Advice. Remember to sift the flour. By sifting, you fill it with oxygen and cleanse it of impurities. Do not expect good baking from dense, stale flour.

Stir with a spoon for a few minutes until the mixture is smooth and airy. The consistency is clearly visible in the photo - the dough seems to stretch, slowly flows down in a wide wave.

We coat the form with butter and spread out a third or a little more of the dough. We make the layer even. Cut the apples into four parts, clean out the core with seeds, cut into small pieces. We do not cut off the peel - it does not interfere at all. While the charlotte with apples is baked in the oven, the peel on the apple slices will have time to soften and give a pleasant sourness ready-made baked goods... In addition, the slices will remain intact, and the charlotte with apples will look more aesthetically pleasing.

Put the remaining dough on top of the apple layer. We distribute from the middle to the walls, filling in the empty spaces. You can shake the mold slightly to fill in the voids between the apple slices.

We leave half of the large apple for the top decoration. Cut into thin slices. Having laid out We go in a circle. The middle can be left empty or filled with smaller pieces.

charlotte with apples in the oven

We put the form in a preheated oven (18 0 degrees) in the middle so that the heat is even. We bake for 40-50 minutes, it depends on the height of the cake and the power of your oven. It bakes well for me, after 40-45 minutes the lush charlotte with apples in the oven turns brown and you can turn off the heat. If you are not sure about readiness, pierce it with a match or a toothpick. From bakedNoah charlotte, it is taken out dry. Remove the rim from the finished charlotte, separate the bottom of the form and let the cake cool on the wire rack.

Advice. Before transferring the charlotte with apples from the oven to the wire rack, walk with a knife along the sides of the form.

It is recommended to cut charlotte with apples after the baking has completely cooled down. But the top turns out to be slightly dry, and can crumble. Therefore, if you plan to serve a fluffy charlotte with apples to guests, cut it warm. Or sprinkle with powdered sugar on top and mix with cinnamon.

Well, now you have a tried and true apple charlotte recipe, and I hope you will use it often. Cut the lush charlotte with apples, cooked in the oven, in portions and serve. Deliciously delicious with fragrant herbal tea! Cook to your health, and I will wait for your impressions and comments.

Late summer and autumn apple charlotte is one of the most popular baking recipes. And everyone can cook a charlotte with apples - it's so simple and quick! 🙂 And what aroma will be carried around the house! What an amazing taste this simple apple pie has!
Charlotte with apples is a recipe that brings together the whole family and friends for tea and a pleasant conversation! ..

The photo above is new, recently I made a charlotte in a detachable form; step by step photos were made 2 years ago - then I baked in a frying pan. This does not affect the taste, but in the form it is more convenient - the charlotte turns out to be more magnificent, even, and it is easier to get it. 🙂 Well, now let's move on to the recipe, I did not change the text, I will just add another new photo at the end and add some nuances.

I also recommend that you definitely try the amber Apple pie! The dough for him is made in almost the same way as for charlotte, only there is less sugar and flour. But there are more apples! It turns out to be amazingly tasty and beautiful. The recipe will open in a new tab when you click on the photo.

Apple season begins! In all orchards you can hear the amazing aroma of ripening apples. Thunderstorms in July and the wind now and then knock them off the branches, and in the morning the garden is strewn with apples! Never mind that the apples are still greenish and a little nailed after the fall - they are perfect for baking the fastest and most delicious apple pie!

I was very surprised to learn that this very, as I thought, simple apple pie turns out to be the classic charlotte! It is prepared amazingly easily and quickly, for which it is sometimes called “five-minute pie”. Let's bake a lush and delicate delicacy with apples - one of my favorite homemade baked goods!

Ingredients:

• 3 eggs;
• incomplete glass of sugar;
• incomplete glass of flour;
• 1 teaspoon of baking soda;
• 1 tablespoon vinegar
• 5 - 7 - 10 apples (depending on their size).

That's all, as you can see, the set of products is minimal, and the pie is for the whole family, because it is very lush!

How to bake:

The most time consuming task in this recipe- is to clean the apples, which we will do first. After washing them, cut them into quarters and peel them off.

Let's prepare a cake pan. It is best to take a detachable one, cover the bottom with confectionery paper and grease this paper and the sides of the form sunflower oil... Or grease with butter and sprinkle with bread crumbs or semolina.

Well, this time I decided to try baking in a cast-iron pan - to find out how it will turn out, because not everyone has split forms. I'll say right away: if not, it's worth buying - for such pies and biscuits. The cake stuck to the bottom, despite being oiled, and to get it out, prying it with a spatula, I had to suffer 🙂

Cut the apples into thin small slices and sprinkle evenly over the bottom of the mold. Now you can cook thick crust without fear that it will settle while we are fiddling with apples.

Beat the eggs with sugar using a mixer, the yolks from the whites, as for a biscuit, do not need to be separated!

Beat for a minute - one and a half, this is enough to get a lush thick mass with bubbles.

Pour flour into a bowl, soda into flour, extinguish with vinegar and mix thoroughly, but carefully, so as not to knock off the foam.

Pour the dough over the apples, distribute it evenly with a spoon, and place the mold in a well-preheated oven.

The five-minute is baked, although not 5 minutes, but still quite quickly - 20 - 25 minutes, on fire more than average, closer to high. Just check from time to time with a stick, so that it does not happen that the top is already burning, and the middle is still watery. In this case, the fire should be slightly reduced, not abruptly, so that the cake does not "sit down".

After trying the pie with a skewer again, and making sure that it is dry, we take out the pastries from the oven.

We wait until it cools down a little, and take the cake out of the mold. It is convenient to turn it over onto the lid of the pan, and then from the lid to the dish.

Cutting the pie into portions - look how fluffy and fluffy it is! Sweet dough perfectly complements the sour taste of delicate baked apples... What you need for a soulful tea party!

... But what if you bake an apple biscuit with chocolate? apple version, the idea is tempting! 🙂

And here is the promised new photo.

I baked this charlotte in a split form, greased with butter and sprinkled with crackers. And instead of soda and vinegar, I added a little soda (half a teaspoon) to the dough and a little citric acid(pinch). It turned out to be a real apple biscuit, tall and lush! True, the apples remained at the bottom in the form of a thin layer.

Therefore, the next time I did it differently: I poured a layer of dough into the mold (about 1/3 part), then put the apples on the dough and poured the rest of the dough on top. This option turned out to be the best: the pie turned out to be juicy, not dry like a biscuit, but wonderful apple! And another nuance: rub the apple layer a little with cinnamon. Just a little bit, and what kind of aroma it will be! ..

There are two apple charlotte recipes that have been “arguing” among themselves for the title of classic for several years. One - from slices or crumbs white bread, similar in cooking technology to bread pudding. And the second - that charlotte, which I now propose to you to bake - fluffy, soft and tender, like a biscuit; with apple pieces, cinnamon aroma and a light snowball of powdered sugar on a thin, crispy crust!

This charlotte is also called "five-minute apple pie", although it is baked not 5, but all 25 minutes - but it is prepared very quickly and easily. That's why biscuit charlotte with apples - the most favorite cake during the autumn tea drinking period. What to bake quickly and with a minimum of products for a family for breakfast, children for an afternoon snack; to the arrival of unexpected guests? Of course, charlotte! While you chat at the table, just the charlotte will ripen.

I suggest you basic recipe charlotte, and you can vary it countless times!

Firstly, charlotte dough can be made not only from wheat flour, but also with the addition of corn, oatmeal, buckwheat, nut flour (half with wheat). Each time, charlotte will come out with a new taste!

Secondly, in the dough, except different types flour, you can add various spices: cinnamon or vanillin; turmeric, ginger! You can even pour in cocoa, there will be a chocolate charlotte - but classic version is better in my opinion. But if you pour a couple of tablespoons of poppy seeds or chopped nuts into the dough, it turns out very tasty!

Then, you can add not only apples, but also any seasonal fruits-berries to the cake. I tried charlotte with pears and plums; with cherries and apricots, raspberries, strawberries! And each option is tasty in its own way. But let's start with apple charlotte.

Ingredients for apple charlotte on a 20-24 cm mold

• 3 large eggs;
• 150-180 g sugar (incomplete 200 gram glass);
• 130 g flour (1 glass without top);
• 1 tsp baking powder (or 1 teaspoon of baking soda, extinguish with 9% vinegar in flour);
• 1 / 4-1 / 2 tsp cinnamon;
• 2-3 st. l. icing sugar for decoration;
• 5-7 medium apples.

Method of cooking charlotte with apples

Charlotte tastes best with sweet and sour fruits of green and yellow varieties: Antonovka, Granny Smith, Simirenko, Golden. Loose apples are not very suitable for this cake: they will "melt" in the dough, and the taste will not be the same.

Since the dough for charlotte is biscuit, you need to bake it immediately after cooking so that the lush mass does not settle. Therefore, it is better to prepare the apples and the form in advance. We also take eggs out of the refrigerator in advance: when they room temperature, then whipped into a more fluffy mass.

Wash the apples, peel them. If you are in a hurry and the apple peel is not very tough, you do not need to peel it. But still, I advise you to take a little more time and peel the peel, then the charlotte will turn out to be much softer!

Cut the peeled apples into small cubes or slices, as you like. To prevent the apples from darkening during the preparation of the dough, you can sprinkle them with lemon juice.

It is convenient to bake charlotte in a detachable form: then lush, tender cake easy to take out and transfer to a dish. I tighten the bottom of the mold with confectionery parchment, similar to how the embroidery canvas is put on the hoop: I cover the paper over the bottom of the mold, then put the sides on top and close, and cut off the excess paper. Then I lightly grease the parchment and the walls of the mold with odorless sunflower oil so that the charlotte does not stick. In the absence of parchment, grease the mold with butter and sprinkle with flour or bread crumbs.

If you do not have a detachable form, charlotte can be baked in a solid metal form or even in a cast iron pan, only then it will be a little more difficult to get it. But it is quite possible to cut the charlotte in the form and eat right from there. If you bake in silicone, you can take out the charlotte only after it has cooled completely, otherwise part of the dough will remain stuck to the mold.

The mold and apples are prepared, it's time to turn on the oven to warm up to 180-200 ° C.

Let's prepare the dough for the charlotte. Begin to beat eggs with sugar, first at the minimum speed of the mixer; after 30-45 seconds, switch to medium and then to maximum. In total, beat for 2-3 minutes, until the mass becomes light and very fluffy (two to three times more than the original volume).

Sift the flour mixed with baking powder into the beaten eggs and mix gently from bottom to top, in a circular motion. Cinnamon can be added to flour or sprinkled on apples.

Apples can be poured into a mold and poured over them - or put directly into the dough and gently stir.

In the first case, you get a delicate apple layer at the bottom of the charlotte, in the second, the fruits are evenly distributed. There is also a third option - pour out half of the dough, then pour the apples and pour over them with the second half of the dough.

Does the dough spread in a thick, wide ribbon? You did everything right!

We put the mold in a preheated oven and bake charlotte at 180 ° C for about 25-35 minutes. After 10 minutes, you can carefully look into the oven. If the charlotte is in no hurry to rise and turn red, add a little heat (up to 190-200 ° C); if, on the contrary, the upper crust is already reddened, and the middle is still liquid, we slightly reduce the temperature, to 170 ° С.

You can cover the charlotte dish with foil so that the top does not burn while the middle is baked. The exact temperature regime will be different for each oven, so be guided by the type of cake: when the crust turns golden brown and the wooden skewer comes out of the dough dry, the charlotte is ready.

Let the charlotte cool in the oven for 5-10 minutes: if you take it out right away, the biscuit may settle a little from the temperature change. Then let it stand in the form for another 10 minutes: it is easier to remove the parchment from a cooled cake than from a warm one.

Opening the form, move the charlotte to the dish. I flip it onto the skillet lid, remove the parchment, cover the cake with the dish, and turn it over again.

Sprinkle the charlotte through a small strainer with powdered sugar - it will become more elegant and tastier. Then cut into portions with a sharp knife.

And we invite your family to treat yourself to tea with a fragrant apple charlotte!

Delicious, airy sponge cake with juicy and aromatic filling - this is what charlotte with apples, cooked in the oven, is. The dish came to us from France several decades ago, and has firmly entered the Russian menu.

Dessert can be prepared in several ways, and depending on the choice, both the dough itself and the filling in it may differ. In addition to apples, pears and quince are added, various Exotic fruits such as pineapple or mango, jam or jam. However, do not lose sight of the simple classic cooking option according to a simple and affordable recipe.

Initially, charlotte appeared in Russia at the beginning of the 19th century, and was prepared not from dough, but on the basis of a biscuit cake, with the addition of cream and fruit. However, over time, the recipe has undergone significant changes.

As for the dough, you can cook it in milk or kefir, with the addition of sour cream, or make it sandy. Some craftsmen manage to use even classic mayonnaise for kneading. The thicker the base is, the longer it will take to bake the cake in the oven. And you can add aroma to it with the help of vanilla, cinnamon, lemon peel.

Charlotte with apples is probably the only recipe pie, which is popular regardless of the latitude where we live and the time of year. After all, apples are the most affordable fruit that can be found almost always. A few simple ingredients and the most beloved and delicate dessert is ready.

With a high probability, after finishing this article, I will also run to bake this wonderful cake, because even in his photograph it is difficult to look indifferently.

How to cook a delicious apple charlotte in the oven?

Form with ready dough it is necessary to put only in a well-heated oven, but the dish is baked for about 40-45 minutes, depending on the viscosity of the dough and the amount of filling.

Charlotte with apples of sweet-sour and sour varieties turns out to be especially tasty, thanks to the large amount of sugar in the dough, the acidity of the fruit is balanced with the sweetness. It is best to take juicy apples of medium hardness. The simplest fruits from our summer cottages will also do.

Most often, the basis of the pie is classic biscuit, but you can find other types of text when preparing it, which does not spoil its taste at all. Sometimes a charlotte with apples can present you with a real surprise in an unusual way of its preparation, but most often it is the most elementary and simple pie available to everyone, not even too much experienced chef.

Lush Charlotte with apples in the oven - a classic recipe

The aroma of a delicacy, loved from childhood, will not leave indifferent even those who do not really like sweet desserts and pastries, but a delicate biscuit and juicy filling will give you a special pleasure with strong, rich tea.

• 225 gr. wheat flour;
• 225 gr. fine sugar;
• 4-6 medium-sized eggs;
• 3-4 large sweet and sour apples;
• A small bag of vanilla sugar;
• 125 gr. good butter;
• 1.5 teaspoons of baking powder;
• A pinch of salt;
• Decorating nuts - optional.

Preparation:

1. Prepare convenient utensils for kneading the dough. Break the eggs into it, add granulated sugar and beat with a whisk until the mass becomes homogeneous and increases in size.

2. Gradually, in several passes, add the sifted wheat flour good quality and using a mixer, beat the dough thoroughly, not forgetting to add a little salt.

3. Melt butter and add it to the base. Do not beat the dough for too long, otherwise it will become sticky.

4. Peel the sweet and sour apples, remove the core and cut into small wedges, transfer to a bowl and sprinkle vanilla sugar.

5. For cooking, it is advisable to use a split form, its bottom must be covered with parchment paper soaked in water (so that it sticks), and then grease it and the walls of the form with any oil. For reliability, you can also sprinkle the form with flour or semolina.

6. Pour a part of the dough into a mold, smooth with a silicone spatula, lay out the apples and "drown" them a little in the dough, then pour out the rest of the dough. The surface must be leveled and sprinkled with any nuts or almond chips.

7. Place the dish in an oven preheated to 185-190 C and bake for about 35-38 minutes. The readiness of the pie is determined by a toothpick, if you pierce the dough with it, it should be dry.

Serve this delicious dessert you can sprinkle a piece with icing sugar, cocoa powder or chocolate chips, to offer a ball of ice cream.

Charlotte on sour cream according to my mother's recipe

Typically when homemade baking cools down and stand a little, it can lose its taste, even your favorite charlotte with apples can become dry and lose the aroma of the filling. But adding sour cream to the dough will allow you to enjoy the dessert for 2-3 days, while it will still be juicy, soft and airy.

For cooking you will need:

• 1.5 tbsp. thick sour cream (preferably homemade);
• 125 gr. fine sugar;
• 1.5-2 tbsp. wheat flour;
• 0.5 teaspoon of baking soda;
• 5-6 large apples;
• A pinch of salt;
• 3-4 large chicken eggs;
• A large pinch of cinnamon.

Preparation:

1. Prepare a baking dish - brush with butter, carefully, trying not to miss a centimeter, then sprinkle with flour, and the excess can be poured.

2. In a large bowl, beat eggs with sugar and salt, add sour cream and continue stirring until smooth, thick enough.

3. Add flour, baking soda in a large spoon can be "quenched" with boiling water from a kettle, or simply mixed with flour.

4. Knead to a smooth, lump-free dough that will not drip easily from the spoon or hand mixer beaters.

5. Peel the apples from the skin, cut on all sides so as not to take out the core, and then cut into equal cubes. Sprinkle apples with cinnamon and set aside for a while.

6. Put some dough in a mold, add apples and the remaining dough on top, and smooth the surface. Or you can do otherwise, and vice versa, make unusual zigzags on the surface with a silicone spatula.

7. Place the dish in an oven preheated to 195-200 C for 35-38 minutes and bake until golden brown.

Cool the finished pie a little, carefully remove it from the mold, cut into portioned pieces and can be served with any addition, for example, sprinkled with powdered sugar and cinnamon.

Airy apple charlotte with lemon, cooked on kefir

On a winter evening, you really want to be at the blazing fireplace and warm yourself up by pampering yourself with a cup of fragrant tea with dessert. But this dream can be realized in reality in an ordinary kitchen, it is enough just to bake a fragrant charlotte with winter varieties of apples. And, by the way, I want to note the charlotte with apples does not at all exclude other fruits in itself. For example, lemon will perfectly complement the cake. taste, and the aroma will be just magical.

For cooking you will need:

• 1.5 tbsp. yesterday's kefir;
• Vanillin bag;
• 1-1.5 cups wheat flour;
• 3-4 large eggs;
• 125 gr. fine sugar;
• 85 gr. butter;
• A pinch of salt and soda;
• Half a juicy lemon;
• 5-7 sweet and sour apples;
• A little icing sugar and cocoa powder for decoration.

Preparation:

1. Sweet and sour apples, without removing the peel from them, chop on a slicer in thin circles, sprinkle lemon juice, and stir. You can also add a little lemon zest to them (only its yellow part, which is not bitter).

2. A baking dish, ideally split, grease with vegetable oil and lay baking paper, which is also recommended to be smeared with oil.

3. In a deep bowl, beat the eggs until they increase in volume, then add granulated sugar and vanillin, continue beating.

4. Pour in melted butter and kefir. Change the nozzle by substituting whisk for beating the dough and adding flour, knead the dough. In the middle of kneading, salt the dough and add baking soda, simply pouring it in with flour or quenching it in hot water.

4. Place 2/3 of the dough on the bottom of the dish, spread out the apple wedges, and add the remaining dough. Smooth the surface of the pie well, and put it to bake in a preheated oven to 190 C for 40 minutes.

Cut the finished cooled cake into portions and sprinkle with powdered sugar with the addition of cocoa powder.

Delicious charlotte with nuts and apples

For making charlotte, apples are used, or mixed with other fruits or berries. But you can also make delicious homemade cakes with the addition of nuts, and those that are at hand. Simple but delicious charlotte with apples and nuts can be your new favorite version of this cake.

For cooking you will need:

• 225 gr. wheat flour;
• 135 g butter;
• 125 gr. fine sugar;
• 180 g homemade sour cream;
• Vanillin bag;
• 1-2 small eggs;
• A bag of baking powder;
• Cinnamon powder - to taste;
• 2 large nuts guests;
• 3-4 large apples;
• A pinch of salt.

Preparation:

1. Fry the nuts in advance in a dry frying pan without oil, cool, and then chop them with a knife or use a kitchen mixer.

2. Melt some good butter in the microwave or bain-marie and transfer to a large bowl where the pie dough will be kneaded.

3. Add granulated sugar, vanilla sugar and a pinch of salt to the butter. Now the mass needs to be mixed well so that the sugar grains are completely dissolved.

4. Add eggs to the butter and add sour cream, baking powder, then stir the liquid dough base well again.

5. Gradually adding the sifted flour, knead the dough so that no lumps remain in it, and then add a third of the chopped nuts and mix again.

6. Cut the sweet and sour apples into quarters without peeling, cut the core, and then chop lengthwise into thin slices.

7. On the bottom of the mold we spread the oiled parchment and pour out the dough, and with the help of a spoon we spread it evenly over the entire surface of the mold.

8. Apple slices are laid on top of the dough, starting from the center and gradually increasing the diameter of the circle. Apples can be simply spread out on top, or pressed into the dough.

9. Spread the remaining nuts evenly on top, and for the caramel crust, add a little sugar on top of the nuts.

10. The pie is baked in a preheated oven to 200 C for at least 25 minutes, its surface should become golden and crispy, and the toothpick remains dry if you check the pie with it for readiness.

This cake is best served with hot aromatic tea, jam, sliced ​​lemon and honey.

When guests unexpectedly dropped in at the light, or just to pamper the family delicious dish If you don't know what to cook, turn your attention to the crispy chocolate charlotte. There is simply no better treat.

For cooking you will need:

• 120 g flour;
• 35 gr. good cocoa powder;
• 12 gr. baking powder;
• 2-3 eggs;
• 115 gr. Sahara;
• 12 gr. vanilla sugar;
• 90 ml. vegetable oil;
• Condensed milk and nuts - for decoration;
• 2 apples (about 500 gr.);
• A pinch of salt.

Preparation:

1. Sift flour into a bowl, add loose and cocoa powder, stir.

2. Beat eggs with sugar, salt and vanilla sugar until they have increased in volume. Add vegetable oil, and mix again for a couple of minutes with a whisk or blender.

3. Add flour in several steps and knead to a homogeneous dough, as soon as the cocoa begins to dissolve, the dough turns dark, chocolate color.

4. For apples, simply core out and cut into medium sized cubes. There is no need to peel young apples. But winter varieties are worth peeling.

5. Mix apples with chocolate dough and stir, place in a greased dish and place in a hot oven.

6. Chocolate charlotte with apples is baked for 40-42 minutes, readiness is determined by a wooden stick in the center of the pie - it is ready when the stick is completely dry.

Before serving, the cake must be allowed to cool completely, and then it can be decorated with condensed milk and nuts.

Lush and tender charlotte with apples and honey

Fans of airy baking will love the charlotte made with the addition of butter and honey; moreover, such dough is very easy and quick to prepare, as well as baked.

For cooking you will need:

• 3 eggs;
• 200 gr. Sahara;
• 180 g oils;
• 55 gr. honey;
• 1 teaspoon of baking soda;
• 1 teaspoon of vinegar;
• 200 gr. flour;
• 6 apples.

Preparation:

1. Peel and core the apples and cut into large pieces.

2. Break the eggs into a bowl, start beating, slowly adding sugar and continuing until all the grains are dissolved.

3. In a water bath, melt the butter and honey, stir, cool and add to the egg mixture.

4. In a small cup, quench the baking soda with vinegar and add this mixture to the dough, then add the flour sifted through a sieve and knead the charlotte base.

5. Add to ready dough chopped apples, stir gently, and place in a lined dish with parchment paper. Smooth the surface of the cake with a silicone spatula and place in the preheated oven.

6. The temperature in the oven should be 165-170 С and the charlotte is baked for about an hour.

Cottage cheese is great not only for breakfast or a snack, but also for homemade baked goods. Pies with him are tender and juicy, and fresh apples make a simple dish delicious and aromatic. Charlotte with apples on cottage cheese is a very tasty and easy way to make your favorite pie.

For cooking you will need:

• Regular fat cottage cheese - 250 gr.;
• Small sugar - 185 gr.;
• Eggs - 3 pcs.;
• Sour cream - 3-4 tbsp. spoons;
• Plain flour - 250 gr.;
• Butter - 30 gr.;
• Baking powder bag;
• A pinch of salt.

Preparation:

1. In a large bowl, use a hand blender to beat the curd, eggs and salt, eggs, and sour cream. Turn them soft homogeneous mass without grains of cottage cheese.

2. Now you can add vanillin, baking powder and flour to taste, so that you get a homogeneous dough.

3. Cut the apples in any arbitrary way, you can remove the skin if it is too hard.

4. Put the dough in a greased form, drown the apple slices in it and place in an oven preheated to 180 C for 40 minutes.

The cooled cake can be served with caramel sauce or sprinkle it with powder. You have never tasted anything tastier than such a cake. A great breakfast or dessert for the whole family, including the little ones. Have a nice tea!

Charlotte with apples and persimmon - recipe video

At the end of our extensive collection of charlotte recipes, I want to show you a video that shows you how to make an apple and persimmon pie. This is very tasty combination fruit, for someone it may be unexpected, but it sets the main idea. Charlotte with apples can be supplemented with any other ingredients. Sweet fruits or berries, together with apples in a sweet biscuit, will make an amazing composition.

Apple charlotte is a completely uncomplicated dish, even a teenager can cope with its preparation. You just need to follow the recipe and then homemade cakes will definitely turn out delicious and aromatic.

The pie has dozens of variations, but it turns out to be invariably appetizing and satisfying. This delicate dessert is especially relevant in autumn, when apples, which are used for filling in the traditional recipe, are in abundance. Charlotte recipes with apples differ in the method of preparing the flour base. Some housewives make a mixture for the base with milk, kefir or sour cream, others bake a classic biscuit from eggs, flour and sugar. Height delicate dessert depends on the intensity of the whipping of the ingredients for the dough. You can bake it in the oven over low heat, microwave and multicooker bowl.

The five most commonly used ingredients in recipes are:

Apples are used for the filling. different varieties... Both sweet and sour fruits will do. In combination with the airy dough, they acquire a great taste and simply melt in your mouth. Sprinkle the finished pies on top with granulated sugar or powdered sugar, coat with sour cream or decorate with a jelly layer. You can add lemon zest, cinnamon, or vanillin to accentuate the mouthwatering scent of your baked goods. Charlotte is served cold for tea drinking.