Puff pastry buns. Puffs with raspberries from ready-made puff pastry
Incredibly fragrant raspberry puffs are the perfect baked goods for breakfast, afternoon tea or dessert. It is prepared as easy as shelling pears and even a novice cook can handle such a test, because it is pliable and not whimsical at all. For treats, try to choose dense raspberries, which have less juice, so that it does not spread throughout the baking sheet when baking. Puffs are prepared with the addition of powdered sugar, but if you like sweeter desserts, then add granulated sugar to the filling. You can also add and ground cinnamon- it will give baked goods a brighter and more colorful flavor.
You will need:
- 200 g ripe raspberries;
- 200 g puff pastry;
- 1.5 tbsp icing sugar.
Preparation
1. Dust the work surface with flour and roll it out on it puff pastry into a rectangular layer. You can use any kind of this test: yeast, yeast-free. Let's cut the layer into rectangles. You can create puffs of any shape you like and what you like: baskets, boxes, rolls, etc. 
2. Lay out the washed and dried raspberries on each rectangle. 
3. Gently tuck the edges and blind them together, forming a small box or basket with a filling inside. For those who love sweet pastries, you can sprinkle granulated sugar in the middle of the blanks. 
4. Place the blanks on a baking sheet, covered with a silicone mat or baking paper. Place the baking sheet in the oven at 200 degrees and bake the puffs for about 15-17 minutes until golden brown. As soon as you smell the bright smell of fresh baked goods and see that the puffs have acquired golden crust- dessert is ready! Take it out of the oven and let it cool. 
5. After cooling down, grind the puffs with powdered sugar, sifting it through a strainer. 
You have some raspberries left, but you want to stretch the pleasure and enjoy the taste of this berry? Bake raspberry puffs from ready-made puff pastry - quick and easy.
Both adults and children love baked goods. Baking with berry filling- it's doubly delicious! Puffs with raspberries from finished dough is not just a dessert, but a real temptation for sweet lovers. Such puffs cannot be called too cloying, since raspberries are a sweet and sour berry in itself, and we will not put too much sugar in the filling in order to preserve a slight sourness. When there is no time and desire to mess with flour, numerous companies offer any dough to your taste. Choose a semi-finished product from the manufacturer you trust and let's do some culinary magic! You will be pleasantly surprised to find that it will take you so little time to prepare a delicious, aromatic dessert that melts in your mouth. Well, let's get started?
- Caloric content per 100 g - 270 kcal.
- Servings - 6
- Cooking time - 20 minutes
Ingredients:
- Puff without yeast dough- 250 g
- Raspberries - 200 g
- Sugar - 2 tbsp. l.
- Cornstarch - 1 tbsp l.
- Egg - 1 pc.
Step-by-step preparation of raspberry puffs from ready-made puff pastry - recipe with photo
The filling is the only thing we have to cook. To do this, lightly crush the raspberries with a fork, add sugar and corn starch, mix.
We take the dough out of the refrigerator in advance so that it defrosts, separate one sheet, roll it out a little and cut it into 4 parts.
Spread the raspberry filling with a spoon in the middle of each piece of dough, pulling it slightly to opposite sides. Cut the dough into strips 1.5–2 centimeters wide on both sides. Better to do this with a sharp knife or pizza knife.
We form puffs, alternately wrapping the strips of dough on one or the other side, as if we are braiding a pigtail. Hide the last strip of dough underneath.
We do this with the rest of the dough until the filling ends.
We spread the puffs on a baking sheet lined with baking paper, grease with a beaten egg or just milk. Sprinkle with coarse sugar. We bake in an oven preheated to 200 degrees for 15 minutes.
Puffs with raspberries from ready-made dough are ready. Delightful results in less than half an hour! We serve them with aromatic tea, coffee or a glass of milk. Bon Appetit!
Hello!
Imagine, a couple of centuries ago, farmers bred purple raspberries! They took and crossed red and black raspberries. I didn’t know anything about black either, I naively thought it was blackberry, but here it’s a whole purple one!
In general, under the impression, I decided to cook raspberry pie from puff pastry. I've never made one like this before, so this recipe is my debut in the puff pie arena.
Baking is, of course, not very dietary, but in my defense, I will remind you that raspberries have a bunch of useful properties, and even a child can bake it at home, it is so easy to prepare.
Okay, I will not torment, I propose to go to the recipe with the photo.
Baked goods from minimum set products!
As I said, the recipe is very simple, it takes 45 minutes to cook. Even faster in a multicooker!
It turns out that the classic puff pastry assumes 256 layers! Can you imagine? Personally, I can't do this, so with a feeling of deep gratitude to the one who relieves me of this laborious process, I take the finished dough in the supermarket.
How to make a raspberry pie if the season for these berries has already passed? We spin as we can! If there is no fresh one, then we take frozen, or even jam.
In the latter case, everything will be done in the same way as in our recipe, you just need to remove the sugar.
Ingredients:
- Puff pastry - 500 gr;
- Raspberries - 500 gr;
- Flour - 2 tablespoons;
- Starch - 2 teaspoons;
- Sugar - 200 gr.
Cooking method:
Perhaps the only problem that can arise during the preparation of this cake is removing it from the mold.
In some places, you may not notice the lack of flour, and since the cake is almost open, you cannot turn it over much.
So I decided to find a shape with non-stick coating... Mom advises this - cake mold... What forms do you use? Let us know in the comments.
On this I will say goodbye to you today. Leave comments, share with friends and subscribe to updates, I promise: there are still many tested interesting recipes very, very tasty dishes!
step by step recipe with photo
Sometimes you want to cook something for dessert, for tea, without making any special efforts and using a minimum of time. Raspberry puffs - easy perfect option... We will use frozen raspberries for the filling. It must be mixed with sugar, and in order for the juice to remain inside the puff or to flow out minimally, it is imperative to add starch.
Ingredients
- 250 g puff pastry
- 200 g frozen raspberries
- 2 tbsp. l. Sahara
- 2 tsp starch
- 1 tbsp. l. vegetable oil
Preparation
1. If the puff pastry has been frozen, remove it in advance and defrost it at room temperature... You can also transfer it from the freezer to the refrigerator so it thaws but doesn't melt completely - especially if you plan to start making the puffs in a couple of hours.
2. If the raspberries were frozen, remove them from the freezer, thaw and mix with sugar. Thus, it turns out that you can cook puffs with berry filling at any time of the year.
3. Roll out a piece of puff pastry to form a thin layer. Cut into triangles.
4. Place a small amount of raspberry filling on the half of each triangle - 1.5–2 tsp each, being careful not to add too much juice. Some of it will likely run out onto the baking sheet during baking and start to burn.
5. Sprinkle 1/3 teaspoon each on top of the raspberries. starch - potato or corn.