Contacts
home/ Recipes

I love making cookies and cakes. Biscuit Cake: A Delicate, Haste Dessert

What could be easier than cake from biscuits without baking? Delicious cakes made from cookies and do not require baking, will be an excellent option for preparing a dessert when you don't want to waste time preparing it.

This is a great alternative to time-consuming cakes. At the same time, "fast" cakes are in no way inferior to the latter.

Below are a few best recipes such desserts.

The first recipe is very simple. The main attention should be paid to the creation of the cream. You can use any: and custard, from sour cream, from butter.

But, the best option will become exactly the custard. It will saturate the cakes well, as a result - the cake will turn out to be soft and tender.

For cooking, you need the following products:

  • half a liter of milk;
  • 36 pieces of cookies (you can use any);
  • 2 tbsp. tablespoons of wheat flour;
  • a couple of eggs;
  • 170 grams of sugar.

Step by step cooking:

Step 1. First, make a cream: beat the eggs with sugar until the latter is completely dissolved, add a couple of tablespoons of flour and 250 ml of milk, beat the mixture thoroughly with a fork. After - add the remaining 250 ml of milk.

Important! The ingredients are added to the cream in a strictly defined sequence described above. This will avoid clumping.

Step-2. After thorough mixing, put the mixture on the stove and heat until the desired consistency is obtained, similar to sour cream. The fire should be minimal. The thicker the cream, the better it can saturate the biscuits.

Step-3. Cookies (cakes) are laid out on the pre-prepared distribution, and a layer of cream is applied on top, cookies are again laid out on top and continue so until one of the ingredients runs out. The last layer should be cream.

Step-4. The cake is thoroughly covered with cream on all sides, and sprinkles are made from pastry shavings or chocolate on top.

Step-5. The cake should be infused for a while so that all the biscuits are soaked.

A delicious and quick dessert is ready. It will be a great addition for a friendly tea party on Sunday.

Another recipe for a "quick" dessert. It will require a small amount of food. Among them:

  • 350 grams of any cookie (your choice);
  • a can of boiled condensed milk;
  • 120 grams of butter.

With ingredients - everything.

It is easy to prepare such a cake even for a novice housewife who has no experience in the preparation of any confectionery.

Recipe:

  1. The butter must first melt a little, after which it is combined with condensed milk. Beat until smooth, light, airy.
  2. The cookies are finely chopped. To facilitate the process, they are folded into one bag and crumpled by hand.
  3. After that, combine the cream with cookie crumbs, kneading the dough.
  4. From the resulting dough, make a cake, or several cakes. You can experiment with the form.

A delicious dessert should be infused, after which it is ready to eat. Top - decorate chocolate icing.

There is a variant of the usual, not "Anthill" cake with cookies without baking with condensed milk:

This recipe is perfect if you want to pamper your loved ones with a delicious, nutritious dessert, while spending a minimum of your time.

Delicate and delicious dessert, decorated in the form of a house, is perfect for a children's table.

To prepare it, you will need the following ingredients:

  • 300 grams of cookies (any);
  • 200 grams of sugar, including 50 grams - for the preparation of glaze;
  • a pound of cottage cheese;
  • 100 grams of your favorite nuts;
  • 80 grams of sour cream;
  • 200 grams of butter;
  • 100 grams of marmalade;
  • 50 grams of raisins;
  • 1.5 tbsp. spoons of cocoa powder;
  • 3 tbsp. spoons of milk;
  • optional: 30 grams white chocolate.

How to cook cheese cake dessert without baking:

  1. Initially, beat the cottage cheese with sour cream until a homogeneous thick mass.
  2. Melted butter, vanillin, sugar are added.
  3. Cookies are crushed, added to the resulting mass. Marmalade, raisins and chopped nuts are also brought here.
  4. Form a mass in the form of a cake and put in the refrigerator for solidification for 1.5 hours.
  5. At the same time, a glaze is prepared from cocoa, milk and butter. All ingredients are combined in one container and placed on the stove until boiling. Cook for no more than 5 minutes.
  6. They take the frozen cake out of the refrigerator, grease it with the resulting glaze on all sides and remove it again to solidify.
  7. If desired, shavings are made from a bar of white chocolate, which is sprinkled over the dessert.

The no-bake curd cake is ready to serve. It can be prepared for a festive dinner, and for a modest family dinner, when you just want to please loved ones with sweets.

The recipe for an awesomely delicious cake without baking from shortbread cookies "Kurabie" - video recipe

It turns out a juicy, soft and tasty dessert for tea. Cream based on sour cream gives tenderness to a sweet dish. In general, see for yourself:

This cake is made from many familiar and beloved Rybka cookies. It takes a minimum amount of time: no baking, simple, easy. Even a novice pastry chef can do it.

Required Ingredients:

  • half a kilogram of Rybka crackers;
  • sour cream - 0.7 kg;
  • bananas - two things;
  • vanilla;
  • a glass of granulated sugar;
  • 20 grams of chopped chocolate.

Cooking method:

  1. Sour cream is poured into an enameled container, combining it with sugar. Vanillin is added, stirring until smooth without unwanted lumps.
  2. Introduce "Rybok" into the resulting mass, stirring the mass and leaving it for 15 minutes to soak with the cream.
  3. A cling film is laid on the bottom of the container, and on top of it is the finished mixture.
  4. And then bananas, peeled and cut into slices. In fact, you can use any other fruit or not.
  5. They put dessert in the refrigerator for three hours.
  6. After the set 3 hours, they take out the dessert and turn it upside down.
  7. The resulting mass is decorated with chocolate chips.

The cake is tender and nutritious. None of those who have tried it will not leave indifferent. This dessert is worthy to be one of the decorations festive table, for example, in honor of a child's birthday. Children especially love the Rybka cookies.

Another name for this dessert is not very appetizing - “ Broken glass". To create you need products:

  • 400 grams of sweet cracker;
  • 300 grams of gelatin;
  • 3 packs of dry jelly;
  • from 700 to 800 ml of sour cream with a high proportion of fat;
  • 300-400 grams of sugar;
  • fruit (optional).

How to cook:

  1. First, jelly is made, for which dry jelly is poured with boiling water. Enough 150-200 ml. The resulting mixture is thoroughly mixed and exposed to the cold until it solidifies completely.
  2. Gelatin is prepared by following the instructions on the package.
  3. Beat sugar and sour cream together, gently adding gelatin in portions.
  4. After that, cookies are added to the mixture, the ingredients are thoroughly mixed.
  5. Last but not least, add fruit (if used in the recipe). A small part of the chopped fruit is left to decorate the finished dessert.
  6. Jelly is brought in from the cold and gently mixed into a common container, mixing the contents.
  7. The remaining pieces of fruit are laid out on a pre-prepared form, and the resulting mass is poured on top. After that - the form is removed overnight in the refrigerator. The cake should harden well during this time.
  8. The next day, they just turn the mold over and get a delicious, healthy dessert.

This recipe takes longer to cook than the others. This should be taken into account when choosing this recipe. However, the result is to the taste of everyone who tastes this cake.

Masterpiece cake made of cookies without baking - "Pancho" - video recipe

Everything ingenious is simple! So it is with this miracle of culinary excellence. A super cake for any occasion and just like that, it is surprisingly simple and quick to prepare. He does not need baking, but only desire and time to watch.

Instead of bananas, you can try canned pineapples or peaches - it's also delicious!

This dessert will be a great addition to the festive table, for example, on the birthday of a loved one.

For cakes you will need:

  • half a kilogram of cookies;
  • a can of boiled condensed milk;
  • 200 grams of butter;
  • Art. a spoonful of quality cognac;
  • 50-70 ml of milk;
  • a couple of tablespoons of cocoa.

Preparation:

  1. Biscuit biscuits are broken and chopped with a blender.
  2. To make a cream, combine melted butter with condensed milk, beat until an airy consistency.
  3. The cream is combined with chocolate chips, milk.
  4. They make cakes in the shape of the familiar "Potatoes" and roll them in cocoa.
  5. They are removed to cool in the refrigerator for a couple of hours.

Dessert is ready!

To make a "quick" cake with the interesting name "Sausage" using cookies and without the need to use the oven, you will need the following products:

  • 200 grams of butter;
  • 2 tbsp. spoons of cocoa;
  • 200 grams of granulated sugar;
  • 4 tbsp. spoons of milk;
  • a glass of walnuts;
  • cookies (like "Jubilee");
  • chicken egg (use only the yolk).

Cooking method:

  1. Take a small container and mix cocoa powder with sugar in it.
  2. Pre-melted butter is added. To make it melt faster, it is recommended to cut it into small cubes.
  3. Pour in milk and put it on the stove. Cook on the lowest possible heat.
  4. After boiling, stir thoroughly and cool.
  5. At the same time, cookies are broken into small pieces and nuts are chopped.
  6. After the mass has cooled down, pour in egg yolk and mix the contents quickly.
  7. After - add chopped ingredients: nuts, cookies.
  8. Mix thoroughly.
  9. A sausage is made from the resulting "dough": they take special baking paper, spread the resulting mass on it and twist it into paper.
  10. The resulting dessert is placed in the refrigerator until completely baked.
  11. Cut into several pieces before serving.

A delicious dessert is ready: just lick your fingers. "Sausages" will be appropriate on any table.

This recipe is one of the easiest to prepare in the category of "quick" cakes that do not require baking.

The dessert contains the following ingredients:

  • a liter of milk (with a medium fat content);
  • 1 kg of cookies "ears";
  • 6 tbsp. spoons top grade wheat flour;
  • vanillin;
  • a glass of granulated sugar;
  • 3 pieces of medium sized eggs;
  • 150 grams of butter.

Despite the number of ingredients, the dessert is simple and quick to prepare.

Cooking method:

First of all, a cream is prepared: 500 ml of milk is poured into a small container and eggs are added. Mix everything thoroughly, after which vanillin and sugar are added.

Again - mix thoroughly. Finally, add flour, gradually, in small portions. As a result, a homogeneous, lump-free mixture is obtained.

Take another larger container to boil the remaining half of the milk. When boiling, the first mixture, with eggs, is carefully introduced into the milk. Cook over low heat for about 7 minutes. After - the mixture is removed from the stove and allowed to cool.

Beat the butter separately. It should become lighter and increase in size, after which it is added to the total mass.

They make the cake itself in layers. To do this, a layer of cookies is laid out for distribution and coated with cream, on top - the next layer is placed. A kilogram of cookies should be enough for 5 or 6 layers. The remaining crumbs are sprinkled on the top and sides of the cake.

Dessert should be infused for 30 minutes, after which it is served on the table. Perfect for a family dinner.

So, a delicious dessert can be made quickly and easily, without huge costs and with a minimum amount of ingredients. As you can see, it doesn't take much time to surprise and please your loved ones with excellent goodies.

It is so easy to please loved ones, relatives and friends!

Have you decided to pamper yourself with the most delicate delicacy, but do not want to waste time fiddling with the oven? Don't like working with complicated, intricate methods of kneading dough, but crazy about homemade cakes and pastries?

Then the no-bake cookie cakes are for you! The creation of such a dessert is a fun and easy process. This means that absolutely any housewife can do it.

Based on the recipes submitted, you may well create your own masterpiece by adding new fillings, mixing fillers and layers in pursuit of the perfect taste for you.

And your family and friends will not be able to refuse a wonderful airy treat.

Quick cake from cookies

The most delicate cake from the very famous and affordable cookies "Ears" looks like a light cloud. Well impregnated, it is in no way inferior to the famous "Napoleon", and much less time is spent on its creation.

Making cake cream. For him, beat the eggs with sugar, add starch, flour and slowly pour in the milk, while stirring the cream. Stir the whipped mass well and put it on low heat. Cook, stirring all the time. As soon as bubbles form on the surface, add a soft oil. Be sure to stir the cream constantly.

Let our impregnation rest under the film until it cools down.

Now we put the “Ushko” cookies on the surface chosen in advance, having dipped them in the cream beforehand. Voids may form and can be filled with crumbled cookies. Put on a layer of cookies and spread the cream evenly.

So, stacking layers one by one, we create our masterpiece.

We give the delicacy the desired shape, cutting off the excess edges, smear the sides and top with cream and sprinkle the whole dessert with crumbled cookies.

We put our "Pseudo Napoleon" in the refrigerator for the whole night in order to please ourselves in the morning with a wonderful addition to tea.

Such a simple dessert will please the notorious sweet tooth and satisfy the taste preferences of gourmets.

How to make cookie cottage cheese cake without baking

This recipe will help feed healthy cottage cheese any child, and mothers know how sometimes it is absolutely impossible to do it. What's more, your little ones will ask for supplements. To create it, you need the following set of products:

  • Cottage cheese - 600 grams;
  • Condensed milk - 400 grams;
  • Cocoa powder - 1 tsp;
  • Half a glass of pasteurized milk;
  • Cookies - 40 pieces;
  • Vanilla sugar - 1 sachet.

Cooking time - 20 minutes (+ impregnation).

Caloric content - 886 kcal / 100 grams.

Combine half of all cottage cheese, vanillin and half of the condensed milk and stir until a creamy consistency without lumps is formed.

In another plate, also mix the remaining cottage cheese and condensed milk with cocoa powder until the consistency of the same cream.

Soak the cookies in milk, lay out on a flat plate, cover with curd-vanilla filling, evenly applying it over the entire layer.

Cover the second layer of cookies soaked in milk with cottage cheese and cocoa cream. Lay the layers in turn, changing the impregnation.

Sprinkle the cake with nut crumbs, candied fruits, if desired.

We put the cake in the refrigerator to rest all night. Already in the morning you can try a healthy delicacy for everyone.

Cake from ready-made cookies with sour cream: cook without a stove

A help-out cake will be the perfect solution when guests unexpectedly appear, and there is nothing to treat them with.

It will be necessary:

  • Any cookies - 30 pieces;
  • Low-fat cottage cheese - 300 grams;
  • Low-fat sour cream - 6 tbsp. l .;
  • Powdered sugar - 2 tbsp. l .;
  • Butter - 100 grams;
  • Prunes - 100 grams;
  • Cocoa powder;
  • Some ready-made coffee.

Cooking time - 15 minutes (+30 minutes for soaking).

Caloric content - 995 kcal / 100 grams.

Let's start cooking.

Steam and cut the prunes.

Beat the curd with sour cream and powdered sugar with a mixer. Add melted butter.

Cover the surface with cling film and lay out a layer of cookies slightly soaked in coffee.

We turn the mold onto a plate, open the foil and apply the rest of the impregnation to the cake. Decorate the cake with cocoa powder or crumbled cookies. Let the dessert soak.

The original delicacy is ready!

Oatmeal cake with condensed milk

It is also called "Home Tiramisu".

We will need the following set of products:

  • Oatmeal cookies - 800 grams;
  • Butter - 1 pack;
  • Condensed milk - 1 can;
  • Coffee - 2 tsp.

Cooking time is 30 minutes.

Caloric content - 765 kcal / 100 grams.

We will create a masterpiece like this.

Combine butter and condensed milk for cream. We can add our favorite toppings, for example, crushed hazelnuts.

For impregnation, brew and cool the coffee. We can add syrup or liquor.

Quickly dip the cookies in the impregnation.

We put the "cakes" on the dish in the form of interlayers, smearing them with cream.

We decorate the cake with anything, cocoa powder works well.

Our "Home Tiramisu" is ready!

No cookie baked peanut cake

All ingenious is simple. This is exactly about our cake. If you want to pamper loved ones with delicious at a family tea party, it is easier and tastier than way can not found.

Required Ingredients:

  • Butter - 100 grams;
  • Square waffles - 1 pack;
  • Boiled condensed milk - 1 can;
  • Fresh shortbread cookies - 800 grams;
  • Tastes like nuts or peanuts.

Cooking time is 2 hours.

Caloric content - 981 kcal / 100 grams.

Pour the condensed milk into boiling water and cook for about an hour and a half over low heat.

Let's let our condensed milk cool down well, then add the softened butter in small portions.

Let's prepare the cream: mix all the ingredients well until you get a homogeneous mass without lumps. We can add crushed nuts to our cream.

Put the waffles, press them with cookies and grease them custard... Repeat each new layer in the same way until the products run out.

Let the cake rest for 4 hours in the refrigerator. Better if he rests longer.

We serve a treat for tea or coffee for our beloved family.

Cookies with banana and sour cream - an interesting quick dessert

Banana topping will make our already a tasty cake even more tender and soft. Such a delicacy will become not only tasty, but also a useful surprise for the whole family. Our goal is not to save time by cooking anyhow, but to please relatives and friends with a delicious dessert, while spending a minimum of effort.

So what do we need for our handsome banana?

Let's prepare the ingredients:

  • 500 grams of any dry biscuits to taste;
  • 500 grams of fat-free cottage cheese;
  • 600 ml low-fat sour cream;
  • 3 bananas;
  • Hazelnut crumb for sprinkling.

Cooking time is 25 minutes.

The calorie content of the dish is 692 kcal / 100 grams.

Beat the cottage cheese and sour cream until creamy. We can add various toppings to the cream to your liking.

We will brew strong coffee in a separate container for impregnating cookies. You can use milk for this.

We dip the cookies into the drink very quickly so that they have time to soak, but not soak. Put the cookies in one layer, cover with cream, distributing it well over the entire layer. Spread the banana slices evenly.

Then again the biscuits, and so alternately all the layers. Do not forget to leave the cream in order to cover the cake on top. To do this, take a teaspoon to make the cake look neat. We can make the last layer of banana.

We decorate our masterpiece. To do this, take a nut sprinkle (or any other decoration of your choice).

We give our banana dessert it is good to pass impregnation in the refrigerator. You can eat it after 4 hours, but it is better if the cake stands in the refrigerator overnight, so the taste will be softer, richer, and the texture is softer and more moist.

Such a delicacy will appeal to little sweet tooths, and will also be very useful to them, because it includes dairy products - cottage cheese and sour cream, which in their pure form are almost impossible to force to eat.

How to cook a dietary one read our article. We offer you only proven recipes.

Pickled pollock - cook right and taste this delicious dish.

Juicy salad with chicken fillet, canned pineapple, cheese, mushrooms and other ingredients. different versions of this unique dish.

  1. Take your time to throw away the crumbled cookies or waffles, it will be a wonderful decoration for our desserts;
  2. Play with taste - add your favorite liqueurs or syrups to the cake cream;
  3. Such delicacies are a flight of imagination, so you can use any toppings that are combined with ingredients (for example, fruits, nuts, dried fruits, chocolate, caramel);
  4. You can use icing sugar for decoration;
  5. Do not forget that such a dessert must soak well before serving, so let it rest in the refrigerator, best of all, all night;
  6. Use to make treats low fat cottage cheese and sour cream, because they are healthier for the body, especially for children;
  7. Remember that fast does not mean randomly, watch the quality of the cooking process;
  8. Check the freshness of the products you use to avoid poisoning;
  9. Try to shape the cake to the desired shape before you send it to soak, because it will be almost impossible to do this before serving.

Making desserts is not an easy process, but thanks to such recipes, we can spoil our family with delicious and healthy treats, creating coziness and a wonderful atmosphere in the house. Cakes without baking are easy to prepare, do not take much time, allow you to experiment with tastes, creating your favorite unique masterpiece.

Bon Appetit! Enjoy cooking!

iamcook.ru

Ingredients

  • 150 g butter;
  • 180 g of boiled condensed milk;
  • 250 g shortbread cookies;
  • ½ bar of chocolate.

Preparation


hamur.org

Ingredients

  • 500 g sour cream 20% fat;
  • 200 g butter;
  • 200 g sugar;
  • 600 g fish biscuits;
  • 7 kiwi;
  • a handful of seedless grapes.

Preparation

Beat sour cream, softened butter and sugar with a mixer. Add cookies and stir well with a spoon. It should be completely covered with cream.

Line a deep mold with cling film so that the edges hang down. Place the sliced ​​kiwis in one layer on the bottom and along the edges of the dish. Cover them with some of the sour cream cookies. Top with leftover fruit and cookies.

Tighten the mold with cling film and refrigerate for a few hours or overnight. Then gently flip the cake onto the platter.


iamcook.ru

Ingredients

  • 500 g of cottage cheese;
  • 5 tablespoons of sour cream;
  • 160 g sugar;
  • 90 g butter;
  • 1 can of canned peaches;
  • 400 g sugar cookies;
  • 2 tablespoons of cocoa;
  • a handful of cherries.

Preparation

Use a blender to combine cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, leaving one for garnish.

Line the mold with cling film so that the edges hang down. Put some curd cream in there. Dip a few cookies in peach syrup and place on top of the cream. Save one cookie for decoration. Spread another part of the cream and a part on top. Repeat layers. The last layer should be biscuits. Cover the cake with plastic wrap and refrigerate overnight.

For the icing, combine the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Gently remove the finished cake from the mold and turn it over onto a platter. Garnish with peach wedges and cherries, slightly cooled icing and chopped cookies.


iamcook.ru

Ingredients

  • 600 g sour cream with a fat content of 25%;
  • 180 g icing sugar;
  • 2 ripe bananas;
  • 500 g oat cookies;
  • 2 teaspoons of cocoa.

Preparation

Combine sour cream and icing sugar. In a baking dish with a removable bottom, place a little sour cream... Smooth out and spread the banana slices on top. Place a layer of cookies on top and cover with the remaining cream.

Refrigerate the cake for a few hours, preferably overnight. Sprinkle ready cake cocoa.


smartmeal.ru

Ingredients

  • 1 tablespoon of gelatin;
  • 7 tablespoons of water;
  • 500 ml whipping cream;
  • 200 g icing sugar;
  • a pinch of vanillin;
  • 200 ml of milk;
  • 300 g shortbread cookies;
  • 5 tablespoons of cocoa.

Preparation

In a small saucepan, pour 3 tablespoons of gelatin cold water and leave for half an hour. Heat this mixture over medium heat until it becomes runny. Then pour into a glass and let cool.

Whip the cream with a mixer until foam forms. Add ⅓ caster sugar and vanillin and stir again. Pour in the gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken it.

Dip a few cookies in warm and place on the bottom of the tin. Cover them with some of the cream on top. Repeat a few more of the same layers until you run out of cookies. The top layer should be cream.

Combine the remaining powdered sugar, cocoa and 4 scoops of hot water. If you find the icing too thick, thin it down a little more. Pour the icing over the cake and refrigerate for an hour.

7. Jelly cake "Broken glass" with cookies and fruits


mirkulinarii.com

Ingredients

  • 1 kiwi;
  • 1 orange;
  • 1 banana;
  • a handful of any berries;
  • 500 g sour cream 20% fat;
  • 200 g icing sugar;
  • a pinch of vanillin;
  • 2 tablespoons of gelatin;
  • 150 ml of water;
  • 200 g biscuits.

Preparation

Peel the fruit. Cut the kiwi and orange into triangles and the banana into slices. If you have large berries such as strawberries, cut them in half.

Beat the sour cream, icing sugar and vanillin with a mixer. Dissolve the gelatin in hot water and let it cool slightly. Pour it into the sour cream in a thin stream, stirring constantly.

Put in deep silicone mold part of the fruit. Place some broken cookies and berries on top. Pour it all over with a little sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies, lightly covered with sour cream.

Refrigerate the cake for at least 4 hours, preferably overnight. Gently flip the frozen cake onto a serving platter.

This cake is very often prepared with multi-colored jelly. Try to cook it too:


alimero.ru

Ingredients

  • 300 g sugar cookies;
  • 100 g butter;
  • 3 bananas;
  • 2 tablespoons of gelatin;
  • 150 ml of water;
  • 500 g sour cream 20% fat;
  • 180 g sugar;
  • handful walnuts.

Preparation

Grind the cookies into crumbs and mix with softened butter. Cover the dish with cling film and tamp the mixture along the bottom and edges. Arrange the sliced ​​bananas on top.

Soak gelatin in water for half an hour. Then heat it up a little to make it runny. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Put the cream in a mold, cover with cling film and refrigerate for several hours.

Flip the finished cake onto a platter and garnish with chopped nuts. Cut it into pieces before serving and roll each piece in the nuts as well.


youtube.com

Ingredients

  • 250 g Oreo cookies;
  • 70 g butter;
  • 200 g of boiled condensed milk;
  • 200 g cream cheese;
  • 200 ml whipping cream;
  • confectionery topping.

Preparation

Crush the cookies into crumbs. Stir in melted butter and tamp on the bottom of the mold in an even layer.

Mix condensed milk and cheese until creamy. Add whipped cream and mix well. Place the cream on top of the cookies, smooth and refrigerate for 3 hours. Decorate with pastry sprinkles.

You will have a quick and funky cheesecake. And here you will find many more recipes for this delicious dessert:


fotorecept.com

Ingredients

  • 500 g sour cream 20% fat;
  • 100 g sugar;
  • 400 g of shortbread cookies;
  • 400 g of canned pineapples;
  • 500 g fresh strawberries.

Preparation

Beat the sour cream and sugar with a mixer. Break open the cookies and mix with most of the sour cream.

Cover the deep mold with cling film so that the edges hang down. Spoon half of the sour cream cookies and tamp. Top with half the sliced ​​strawberries and half the pineapple cubes. Then tamp the rest of the cookies.

Gently turn the cake onto a platter and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

A worthy alternative to bulky biscuit designs - cookie cake! You don't have to finish cooking courses or attend gastronomic master classes to learn how to make flour desserts. For a creative flight of a pastry chef, it is enough to have a base for a sweet delicacy - cookies. And there are many variations: classic shortbread, crackers, honey gingerbread, crispy waffles. The main thing is that all the ingredients are fresh. What is great about cake recipes without baking cookies is the ability to combine different toppings.

The five most commonly used ingredients in recipes are:

And here everything again depends on your imagination and personal preferences. For example with chocolate baked goods butter cream goes well or curd, and for connecting crackers, try using a soft cottage cheese... Mix cookies with honey and yoghurt, fruit pieces or jams, garnish with whipped cream or traditional butter cream with boiled condensed milk. Look for original recipe, relying on your chef's taste and experience!

The fastest and light cake which the hostess can please her guests with - these are various cakes made from cookies. They are distinguished by their ease and simplicity of preparation, in addition, they do not need to be baked, that is, they can be made without an oven. Usually cookie cakes are made on hastily", as light dessert... But there are cakes that are legendary - "baked sausage", "sandwich" made from butter and two rectangular cookies or baked "tiramisu".
Each housewife has her own recipe for making a cake, but some of the steps are identical for all recipes. For example, if cottage cheese filling is used, then it is better to take the cottage cheese uncleaned so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb the excess liquid from the curd filling.

When decorating a cake, you must first put oiled on the dish parchment paper by cutting it along the contour. Thanks to her, cookie cakes will be easier to cut into portions - for each guest. In addition, such a cake can be decorated with icing on top, only first it must be cooled and the surface is smeared with a thin jam with a thin layer, and then the icing can be applied.

If you want something tasty for tea, you can cook no baking banana cake... It is prepared quickly enough from ordinary products. Our cake tastes incredibly tender, just delicious! When I made it for the first time, my family did not even realize that the recipe was based on a regular unsalted cracker.

And the vanilla-banana aroma captivated everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use in this recipe exclusively bananas. The cake will also be a great decoration for any festive table.

  • Bananas - 3 pcs.,
  • butter or spread - 200 g,
  • sour cream - 300 g,
  • granulated sugar - 1 tbsp.,
  • sweet cracker - 400 g,
  • grated chocolate - 100 g,
  • vanilla pudding - 1 pack.

Cooking No-Bake Banana Cake Recipe:

4) Put a layer of the resulting dough on the dish, chopped banana on top with rings. Then we repeat our actions again: a layer of mass, on top - banana rings.

Recipe 2. Cake from cookies "Exotic fish" (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to come off! Beautiful appearance and delicious filling pleases my guests, and the small cost of cooking pleases me.

  • 500 gr. regular shortbread cookies,
  • 1 chocolate bar
  • 1 sachet of cocoa (100 gr.),
  • 400 gr. butter,
  • 0.5 liters of milk
  • 1 cup of sugar,
  • 100 g peanuts,
  • 200 gr. prunes.
  • Fruit for decoration.

1) First you need to grind the cookies. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
Grinding should not be too fine, but not coarse. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped to your liking. You can cut both large and small - this is not so important.

Recipe 3. Cake without baking

  • 1 pack of waffles (square),
  • 2 packs of cookies (square crackers work well)
  • 1 can of condensed milk (boil),
  • 100 g butter, nuts can be added.

Make a cream with condensed milk, butter and nuts and coat with layers of waffles and biscuits. Let stand in the refrigerator overnight.

Recipe 4. Cake without baking 2

  • 500 gr. cookies,
  • 1 glass of walnuts
  • 1 can of condensed milk.

Crumble the cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and refrigerate until it solidifies (you can keep it in the refrigerator for a long time, it will not hurt him). When hardened, you can pour over chocolate icing or melted chocolate. Then put it back in the refrigerator and keep there until it's time to eat the cake.

Recipe 5. Cake from cookies and cottage cheese

  • ½ kg of cookies,
  • ½ kg of cottage cheese,
  • 150 g oils,
  • 1 cup of sugar

Grind cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tablespoons to one part. cocoa, in the other - raisins. Spread a layer of cookies on foil or polyethylene (each liver is pre-moistened in milk), apply cottage cheese with raisins on this layer, then cookies again, on top - cottage cheese with cocoa and another layer of cookies. Cook the icing with 1 tablespoon of sugar, 1 tablespoon of water, 1 tablespoon of butter and coat the top of the cake. Put the cake in the refrigerator for 2 hours.

Recipe 6. Cake "Shalash"

  • 150 g softened butter
  • ½ cup sugar
  • 200 gr. mix cottage cheese.
  • 2 packs of cookies
  • milk

Dip the cookies in warm milk and spread out on clean paper, grease with butter, put a layer of cookies, the whole mass on it, then the cookies again so that you get a hut. Put in the cold for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

  • Eggs 4 pcs.
  • Sugar 6-8 tablespoons
  • Flour 4 rounded tablespoons
  • Cocoa 2 tablespoons
  • Gelatin 25 g
  • Butter 200g
  • Condensed milk 1 can
  • Cognac 1 tablespoon
  • Instant coffee 1 teaspoon
  • Walnuts 1 glass
  • Cookies, rolls 500g
  • Chocolate ½ bar

Beat eggs and sugar with a mixer until firm foam. Gradually add the sifted cocoa flour and knead the dough. Transfer the dough into a greased and sprinkled with semolina round shape with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Refrigerate. Remove from the mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Beat butter until homogeneous mass... Continuing whipping, add condensed milk, brandy, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator for cooling, but make sure that it does not have time to completely seize.

Cut the biscuit into three layers, put the cream between them, sprinkling each layer with toasted crushed walnuts... Leave some of the cream to decorate the top.

The final stage requires skill: attach straws in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Refrigerate.

Recipe 8. "Jubilee" cake

  • 1 kg. cookies
  • 1 can of condensed milk,
  • 200-250 gr. butter,
  • ½ l. milk.

Cream: Beat butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake has, but 3-4 is better). Dip 1 piece in milk, slightly moisten (do not soak) and place on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake are optional. Can be decorated with fruits, berries, nuts, coconut flakes or sprinkle with chopped cookies. It is advisable to give time to soak.

Recipe 9. Banana Cookie Cake

We take any square cookies, lay out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out bananas cut into circles on top. And so layers 4-5. Put in the refrigerator for three hours ... And voila !!!

Recipe 10. Cake "Log"

800 gr. cookies (dry will not work),
250 g butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, seedless raisins can be used)

Crumble the cookies into small pieces, put in a bowl, mix with the nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa cookies with nuts, mix everything well, and put hot in a plastic bag. Shape it into a "log", tie it with a string and place in the freezer. In an hour, the cake is ready.

Recipe 11. Cake Dream of cookies and cottage cheese

To make a cake of cookies and cottage cheese "Dream", we need the following ingredients:

  • cookies - 400 gr.;
  • cottage cheese - 400 gr.;
  • icing sugar - 200 gr.;
  • cocoa - 2 tbsp. l .;
  • milk - 1 glass;
  • chocolate - 200 gr.

First, let's prepare the cake cream. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but flat shape is better. We had two types of “Yubileinoye” cookies - regular and chocolate. On a double layer of foil, lay out chocolate cookies, previously dipped in milk, six pieces long and three pieces wide. There should be a distance of about 0.5 cm between the cookies.

Per layer chocolate chip cookies carefully place white cream from sweet cottage cheese and evenly distribute over the entire surface.

Now we spread on top chocolate cream and evenly distribute over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies with a triangle.

It turns out as if a house. It is no coincidence that we laid out three cookies in width, one (middle) - the base of the "house", and the outer ones - the "walls".

Now it remains to pour our cake with chocolate icing on top. To do this, in a water bath, you need to melt two chocolate bars with the addition of a small amount of milk to make the icing thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

We send the cake from the cookies to the refrigerator for several hours so that the icing and curd cream grabbed.

When the cake has cooled, you need to cut it into pieces. It turns out very nice triangles. And the taste is just fantastic, Dream in one word !!!
Enjoy your tea !!!