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How to make sour cream pancake cake. Pancake cake with sour cream: simple, but skillful! How to make a chocolate pancake cake at home

Pancake cake with sour cream- this is a simple and economical dessert, the dish will decorate any holiday. An oven is not required for it, it will take less food than a cake made of cakes. In appearance and taste, such a product will turn out to be no worse than the usual ones. You just need to bake pancakes and grease them with cream, let it brew and serve dessert to the table.

For sour cream, you need fresh and natural sour cream, ideally homemade, high-fat, not a sour cream product, then the cream will be thick and tasty. The product should be well cooled in the refrigerator or a container with sour cream should be placed in ice water.

For cream, special thickeners for sour cream are often taken. But there is another way - put the product in a 4-layer cheesecloth, then lower it in a colander and leave for 12 hours. Excess whey will separate and the sour cream will become thick.

Powdered sugar cream recipe

it classic recipe, would need:

  • Sour cream 20% fat - 400 gr.
  • Powdered sugar - 1.3 tbsp.
  • Vanillin - 1 tsp or a drop of extract

Pour the powder, vanillin to the sour cream, beat with a mixer until a fluffy foam is formed so that the mass does not drain from the whisk. Use immediately to coat the cakes. If there is no powdered sugar, you can grind it from sugar in a food processor, blender, coffee grinder.

Advice! You cannot use refined sugar in kitchen appliances, first chop the pieces by hand.

Sour cream with cream

For butter cream ingredients required:

  • Cream 33% - 2 tbsp.
  • Sour cream 30% - 0.5 tbsp.
  • Powdered sugar - 0.5 tbsp.
  • Vanilla sugar - 10 gr.

Mix chilled dairy products, place the dishes with them in ice water or crushed ice. Beat with a mixer at low speed.

Advice! It is important not to overdo it and not to bring sour cream to the state of oil.

Add powder and vanilla sugar little by little, increasing the speed until a thick mass is formed.

With cottage cheese

This recipe is more complicated, it will take time. Products:

  • Granulated sugar - 1 tbsp.
  • Strawberries - 400 gr.
  • Soft cottage cheese - 400 gr.
  • Sour cream - ½ tbsp.
  • Gelatin - 1 tbsp. l.

Pour gelatin with water ½ tbsp. and put on a small fire, heat, stirring constantly, until all the granules are dissolved. Cool down. Bring the strawberries and sugar in a blender to a puree state, and pass the cottage cheese with sour cream through a blender.

Advice! Gelatin will help to solidify dairy product, it is not necessary to choose too fatty sour cream.

Combine both masses and add gelatin there. Let it stand for a while (just do not let it go so that it does not freeze) and distribute on each pancake, or alternate with regular cream.

Chocolate

For chocolate lovers, a great cream option. Ingredients:

  • Sour cream - 1, 5 tbsp.
  • Sugar - 1.5 tbsp.
  • Cocoa - 2 tsp

Combine sugar with sour cream and beat until fluffy, add cocoa, bring to a homogeneous consistency.

Advice! Instead of cocoa, use milk chocolate melted in a water bath.

Pre-sift the cocoa so that there are no lumps in the cream.

With walnuts

Cream with nuts will add a special flavor to the cake. Products:

  • Sour cream 33% - 350 gr.
  • Granulated sugar - 0.5 tbsp.
  • Walnuts - 50 gr.

Chop the nuts, fry a little in a dry frying pan, cool. Cool the sour cream well, combine with sugar and beat until the crystals are completely dissolved.

Advice! If desired, a little rum, brandy, liqueur are dripped into the cream.

Add the nuts to the cream. You can take peanuts, cashews.

Read also: Steamed cheesecakes - 5 delicious recipes

Sour cream with condensed milk

Sour cream with condensed milk will turn out sweet and sour and is perfect for a pancake cake. Ingredients:

  • Sour cream - 500 gr.
  • Condensed milk - 1 can
  • Lemon

Beat the cold sour cream until thick and gradually pour in half of the squeezed lemon juice, condensed milk in a thin stream.

Advice! Condensed milk should be chosen only natural, made from real milk and sugar.

Can be used boiled condensed milk, then the cream will look like creme brulee.

Gelatin cream

The gelatin cream retains its shape and remains delicate and tasty. Products:

  • Sour cream - 800 gr.
  • Powdered sugar - 200 gr.
  • Milk - 80 ml.
  • Gelatin - 3 tbsp. l.
  • Vanillin - 1 sachet

Pour gelatin into a bowl, pour over milk, stir and leave for half an hour. Then heat on the stove, do not boil, cool.

Interesting to know! Agar-agar is also used as a gelling agent - a mixture of polysaccharides from algae and agaropectin. It is obtained from algae, the product is economical, it needs 4 times less than gelatin. Sold in powder, lozenges, flakes.

Combine sour cream, powder, vanillin and beat with a mixer at medium speed for 3 minutes, then gradually pour in the gelatin, continuing to work with a mixer for another 2 minutes. Use immediately for a layer of pancake cakes.

Custard sour cream

The sour cream will turn out to be greasy, but tender and dense. Products:

  • Fresh sour cream of high fat content - from 20%
  • Sugar - 150 gr.
  • Flour - 2 tbsp. l.
  • Butter - 200 gr.
  • Vanillin

Break an egg into a bowl, pour sugar, vanillin to taste, beat a little with a whisk. Then put sour cream and sifted flour to it. You will need two heaping spoons. Stir and place on low heat or water bath... Heat, stirring occasionally, until creamy. Cover with foil and cool.

Advice! For those who do not prefer a fat cream, the oil can be taken in half.

Soften the oil when room temperature and add portions to the cream, without stopping to beat the mass with a mixer.

Sour cream with starch

Sour cream with starch will be guaranteed to be thick. Ingredients:

  • Sour cream - 300 gr.
  • Cream 33% - 80 ml.
  • Fresh milk - 130 ml.
  • Vanilla sugar to taste
  • Powdered sugar - 100 gr.
  • Starch - 10 gr.

Pour the starch into a bowl, pour in half the milk, stir. Put the rest on the stove, bring to a boil and in a thin stream, pour in milk and starch in small portions, without ceasing to interfere.

Advice! You can use potato starch, but corn is better.

Remove from heat, let cool. Whisk the cream and sour cream in ice water. Pour powder, vanilla sugar to the cream, pour out the milk mass, beat with a mixer. Hold the cream in the refrigerator for half an hour.

Pancake cake with sour cream and cherry

For a pancake cake with sour cream and cherries, take fresh or frozen berries. You will need:

  • Wheat flour - 2 tbsp.
  • Milk - 750 ml.
  • Chicken eggs - 4 pcs.
  • Butter - 200 gr.
  • Salt - 0.5 tsp.

For cream:

  • Granulated sugar - 300 gr.
  • Sour cream - 0.5 tbsp.
  • Eggs - 4 pcs.
  • Cherry berries - 200 gr.
  • Powdered sugar - 2 tbsp. l.

Stir the eggs with a whisk, pour in milk, softened butter, sifted flour. Beat the ingredients with a mixer. The dough turns out to be more liquid than for pancakes, leave and bake pancakes after half an hour.

Advice! Determine the exact consistency of the dough during baking. If the pancakes break, add flour, if the dough is too thick, add milk.

Preheat a frying pan, brush once with oil. Fry the pancakes on one side for 40 seconds and 20 seconds on the other. Therefore, use all the dough.

Read also: Cottage cheese cheesecakes simple recipe - 6 recipes

Put the pitted cherries in a cup, add the icing sugar, let stand. Separate the whites from the yolks, beat the yolks and 90 gr. sugar, combine the mixture with sour cream and continue to work with a mixer.

Put berries without juice in the cream. Grease each pancake and garnish with whites and cherries whipped with the rest of the sugar.

Chocolate cake

Chocolate cake is one of the most delicious desserts, the pancake option will surprise the family and guests. Test components:

  • Eggs - 3 pcs.
  • Milk - 500 ml.
  • Water - 250 ml.
  • Granulated sugar - 45 gr.
  • Starch - 15 gr.
  • Baking powder - 0.5 tsp.
  • Olive oil - 3 tbsp. l.
  • Cocoa - 2 tbsp. l.
  • Flour - 2 tbsp.

For cream:

  • Sugar - 100 gr.
  • Flour - 3 tbsp. l.
  • Milk 1% - 300 ml.
  • Butter - 180 gr.
  • Vanillin - 8 gr.
  • White chocolate

Beat the egg and sugar, pour in the vanillin, sifted flour, add a little milk, stir with a whisk and put the mixture on low heat, stirring continuously until thickened and set aside. Beat butter separately. Add the cream to it in portions, continuing to beat and the chocolate melted in a water bath. Refrigerate.

For pancakes, beat the yolks with sugar, throw in a pinch of salt, pour out a glass of milk, then add flour, baking powder, starch, cocoa, mix, pour out the rest of the milk, butter, then water and whipped whites.

Advice! Cocoa, so that there are no lumps, as well as flour must be sieved.

Bake pancakes after 30 minutes. Heat the pan, grease and pour the dough, distribute over the entire surface, bake the pancake on one side and the other, then the rest.

Grease each layer with cream, then the sides, top and decorate with nuts, grated chocolate. Keep in the cold for two hours.

With condensed milk and sour cream

Cake with condensed milk and sour cream will become original dessert for a celebration. Pancake products:

  • Kefir - 500 ml.
  • Chicken eggs - 2 pcs.
  • Sugar - 20 gr.
  • Wheat flour - 2 tbsp.
  • Soda - 0.5 tsp.
  • Apple bite - 1 tbsp l.

Beat the eggs with a whisk, pour into kefir, add salt, sugar and add flour in portions, stir, quench the soda with vinegar, pour into the dough. Bake after 10 minutes.

Cream:

  • Condensed milk - 1 can
  • Sour cream - 150 gr.
  • Lemon jam - 1 tbsp. l.
  • Liqueur - 2 tbsp. l.

Beat the sour cream, mix it with condensed milk and pour out the liqueur, lemon jam. Beat a little.

Advice! If you wish, make a cream without condensed milk, just add sugar to the sour cream, and grease the pancakes in turn: one with sour cream, the next with condensed milk combined with chopped nuts.

Bake pancakes and coat all the crumpets, leave for a few hours.

Pancake cake with bananas

With bananas flour products sweet, bright taste with delicate buttery pulp. You will need:

  • Flour - 100 gr.
  • Fine sugar - 1 tbsp l.

    • Bake pancakes - make a depression in sifted flour with sugar and salt, pour 1/3 of milk, stir. Pour in the rest of the milk, the beaten eggs, and the zest. Leave on for 15 minutes. Cut the peeled bananas into pieces. Preheat a non-stick skillet, pour in the dough, distribute evenly. Place a few thin slices of banana on top, turn over, brown the other side.

    Advice! To get it protein cream the desired consistency, the utensils for beating must be dry and clean, the eggs fresh and chilled.

    For the cream, beat the sour cream with 50 gr. sugar, add vanilla. Beat the whites with the rest of the sugar.

    Combine a little with sour cream. Grease the pancakes, leave to soak and garnish with fruits and berries if desired.

Sweet pancake cake is the most delicate dessert, uncomplicated in preparation and at the same time very tasty. In French cuisine it bears the proud name "crepeville" (from the French "crepe" - "pancake") and is a stack of pancakes, generously smeared with cream. Prepared in many countries and like any other popular dish, has many variations and tastes. "Cakes" can be vanilla or chocolate, and custard, cottage cheese, creamy, a la tiramisu, etc.

One of the simplest and most basic recipes can be considered a pancake cake with sour cream. It is collected from thin pancakes that go well with a fermented milk product. After a couple of hours of infusion in the refrigerator, the layers are evenly saturated with cream, becoming even more tender and juicy. The taste is simple, homely, rustic, a good option for family tea.

If you want, you can endlessly complicate the dessert, for example, add whipped 33% cream (200 ml) to the cream for extra tenderness, or add fruit (bananas work well). You can also decorate the top with a cake according to your taste and mood. Sweet berries and chocolate fudge are great.

Ingredients

  • wheat flour 1.5 tbsp.
  • 2.5% milk 2 tbsp.
  • chicken eggs 2 pcs.
  • salt 0.5 tsp
  • sugar 1 tbsp. l.
  • refined vegetable oil 2 tbsp. l.

Sour cream ingredients

  • 20% sour cream 500 g
  • sugar 3 tbsp. l.
  • vanilla sugar 0.5 tbsp l.
  • coconut and berries for garnish

Note: 1 glass = 200 ml, sour cream must be fresh, always very fatty and non-acidic.

How to make sour cream pancake cake


  1. I beat eggs, salt and sugar with a whisk until smooth.

  2. Then I add half the milk, that is, 1 glass.

  3. I stir and gradually add flour sifted through a sieve.

  4. I pour in the remaining milk and refined vegetable oil. Mix again until smooth. The result is batter... I leave it to infuse for 15 minutes at room temperature. What for? So that the gluten swells, the dough becomes homogeneous and more plastic, all the lumps disperse.

  5. I warm up the pan well and bake pancakes. If you are using cookware with non-stick coating, then you do not need to grease it, the pancakes will not stick. I pour in about half a ladle of dough and then spread it over the bottom of the pan, twisting it in a circular motion in the air. Fry over medium heat, about a minute, until golden brown.

  6. I got 11 pieces, the diameter of the frying pan is 23 cm. Due to the fact that the dough is liquid, it spreads well over the speed, the pancakes are very thin, with a little crispy edges - just what you need for a cake.
  7. While they cool down, I prepare the cream. To do this, I combine sour cream, sugar and vanilla sugar. Beat everything with a whisk for about 2 minutes until the sugar crystals dissolve. At first, the sour cream will become liquid, but over time it will thicken, I continue to beat for another 2-3 minutes.

  8. I put the finished cream in the refrigerator so that it freezes a little, and then I smear each "cake". If you want, you can add whipped cream to the cream - in this case, separately whisk 200-250 ml of heavy 33% cream to the peaks, add powdered sugar to taste, beat again and carefully combine with sour cream. Then the cake will turn out to be even softer, there will be much more cream, but teach that the dessert will become more high-calorie.

  9. Decorate coconut flakes and berries. Then I send it to the refrigerator for at least 2 hours.

When the pancake cake with sour cream is infused, all its layers are completely saturated. It remains to cut the dessert into portions and you can brew tea. Bon Appetit!

Making a pancake cake with sour cream at home is easy. The basis is made up of pancakes, greased delicate cream... We hope this selection of recipes will help prepare for a series of holidays, where culinary dishes will always be welcome.

So, you will need:

  • flour - 2 cups;
  • eggs - 3 pcs.;
  • sugar - 2 tbsp. l;
  • milk - 3 glasses;
  • vegetable oil - 2 tbsp. l;
  • soda - a pinch;
  • lemon juice.

Preparation:

  1. First, beat the eggs and sugar with a mixer. And then add milk and flour to the mixture in turn, knead so that there are no lumps left.
  2. Then add soda quenched with lemon juice to the dough.
  3. Mix everything thoroughly, and then - you can bake in a sufficiently heated frying pan, greased with oil. After the first pancake, it is not necessary to grease the pan again. The pancakes are perfectly baked.

Pancake cake with curd-sour cream

A chic cake is made with thick sour cream and curd cheese filling. It is very simple to prepare it. Ingredients for curd cake you will find in any store.

Ingredients for the filling:

  • curd cheese - 4 pcs. 100 g each;
  • sour cream 25% fat - 200 g;
  • powdered sugar - 3 tbsp. l.

Preparation:

  1. To prepare the filling, combine the curds, sour cream and powdered sugar with a fork until smooth. If selected homemade cottage cheese, it must be wiped through a colander in advance. Some of the filling can be tinted beet juice... Then you get a pink cream.
  2. "Korzhi" in turn grease with a white filling, then a pink one.
  3. Decorate the dish chocolate icing, berries or fruits.

The cake is soaked very quickly. Immediately after cooking, you can collect everyone to the table.

Chocolate recipe

Chocolate pancakes are prepared in the same way as usual, but one of the ingredients here is cocoa powder. Add 0.5 tablespoons to the dough.

For the filling you will need:

  • cream - 0.5 l;
  • Nutella chocolate spread - 350 g.

How to cook:

  1. In a blender, combine and whisk all the pancake ingredients. Leave the dough in the refrigerator for 1 hour.
  2. Fry the pancakes in a well-heated frying pan greased with vegetable oil.
  3. Whisk in the cream.
  4. To make the chocolate pancake cake, place the pancakes one at a time, brushing them with Nutella and whipped cream, one at a time.

The top layer must be smeared chocolate paste and sprinkled with cocoa.

Cooking with banana and frosting

This recipe makes a cake very quickly and eats just as quickly. The main component is exotic fruit... Its amount depends on the total volume.

For the glaze, take:

  • cocoa powder - 2 tbsp. spoons;
  • sugar - 3 tbsp. spoons;
  • sour cream - 2 tbsp. spoons;
  • butter- 50 g.

How to cook:

  1. First of all, beat the sour cream, vanillin and sugar well.
  2. Cut the fruit into slices.
  3. To make the icing on the sour cream and banana cake, combine all the ingredients and leave to simmer over low heat.
  4. Place the pancakes in the following order - pancake, then sour cream and banana, then the next pancake, etc.

Pour icing on the cake and decorate it with pureed chocolate on top. Put the dish in the refrigerator for half an hour.

Dessert with berries

Do you want to cook delicious and delicate cake, with a minimum of effort and time, arm yourself with this recipe. If in winter you cannot find raspberries or blackberries, replace with other berries.

Ingredients:

  • heavy cream - 500 ml;
  • vanilla cream - 200 ml;
  • blackberries - 200 g;
  • raspberries - 100 g;
  • blueberries - 100 g;
  • bananas - 2 pcs.;
  • raspberry jam - 250 g;
  • powdered sugar - to taste.

cook:

  1. Cooking pancakes. When they're ready, make a cream. Mix vanilla cream with cream and beat with a mixer.
  2. After the pancakes have cooled, cover with jam, place on top of each other. The filling of the cake should also contain bananas and a mixture of cream and cream.
  3. Decorate the cake with a berry cap and sprinkle with a generous amount of powdered sugar. It turned out great pancake cake with berries, which will become a decoration of any holiday.

Pancake cake with sour cream and condensed milk

When you cook a pancake cake with sour cream and condensed milk, add 2-3 tbsp. l. cocoa.

And for the filling you will need:

  • boiled condensed milk - 1 can;
  • butter - 50 g;
  • fat sour cream - 150 g;
  • peeled walnuts- 20 pcs.;
  • bananas - 2 pcs.;
  • confectionery poppy - ½ pack.

How to cook:

  1. In a deep cup, combine melted butter, boiled condensed milk and sour cream. Beat the ingredients with a mixer in homogeneous mass and leave in the refrigerator for a while while the pancakes are being prepared.
  2. When the pancakes are finished, start collecting the cake. Cut the bananas for the filling into thin slices. Coat the pancakes with sour cream and condensed milk cream. Lay out fruit circles every 3-4 layers. Thoroughly coat the top layer and sides with cream.
  3. Decorate with banana circles, from which to form a flower on the surface of the cake. For decoration, you need walnuts, chopped with a rolling pin and poppy seeds steamed in advance.
  4. After decorating, leave the cake in the refrigerator for about 1 hour.

Today we will cook with you a tasty cake from pancakes with sour cream and fruit. This pancake cake recipe will be a great solution for Shrovetide. He will also perfectly cope with the role of the main cake for any other holiday.

A cake made from pancakes is no less tasty than any other. As the base of the cake - cakes, it uses thin pancakes with milk, the recipe for which you can find at the link. This cake recipe with delicate sour cream and fresh winter fruits has become a favorite dessert for Shrovetide. True, you won't eat a lot of it, since the cake turns out to be very high in calories and nutritious. Well, in big family the cake is eaten in a day. And I hope this hearty dessert on the eve of Great Lent you will also like it. Let's get started soon!

Ingredients:

For pancakes:

  • 200 g flour;
  • 100 g of butter;
  • 700 ml. milk;
  • 2 eggs;
  • 2 yolks;
  • 0.5 tsp salt;
  • a small piece of bacon for greasing the pan.

For filling:

  • 1 l greasy homemade sour cream;
  • 350 g icing sugar;
  • 1 banana;
  • 1 large orange or 2 small ones;
  • 1 kiwi.

How to make a delicious pancake cake at home

How to make pancake dough

In this recipe, I will briefly describe the cooking process. A more detailed recipe for thin pancakes, as well as recommendations and secrets in their preparation, can be found here.

1. To prepare pancake dough, we sift flour through a sieve. We introduce two eggs and two yolks into the sifted flour, from the remaining protein we can prepare, for example, homemade meringues or marshmallows. Add salt. We melt the butter and, together with the milk, pour it into the flour. Mix everything with a mixer until the lumps are completely dissolved. To prevent the flour from scattering, start stirring it with the off mixer, and when the flour absorbs moisture, turn it on and continue stirring at medium speed. Dough for thin pancakes ready.

How to fry pancakes

2. Heat well a special pan for pancakes or a cast iron pan. The better it is warmed up, the more small holes there will be on the pancakes. When the pan is well warmed up, grease it with lard on a fork. Using a small ladle, pour in the dough and distribute it evenly over the entire surface by turning the pan clockwise. Fry our first pancake until golden brown on one side. Gently turn the pancake over with a spatula, or toss it if you know how to do it. Fry our pancake on the other side. From this volume of dough, about 16 pancakes will come out (this time I got 18). We stack them in a pile as they cook.

Preparing the filling for the cake

3. First, prepare the fruit. Oranges work both sweet and sour. Excess sourness in this recipe will not hurt, but will be very useful.

One large orange or 2 small ones wash and wipe. Rub the orange zest on a fine grater. It will add a little bitterness and awesome flavor to our pancake cake. We do not regret the zest, we rub the entire top layer of the orange peel, but we do not reach the white fibers.

4. Divide the orange into slices and cut each slice into small pieces.

Thin pieces are better for the filling, and thick pieces for decoration.

5. Cut also for decoration and for kiwi filling.

6. And we just have to cut the banana using the same method: for filling and decoration.

7. To coat the cake and grease the layers, we will use the following sour cream recipe. The sour cream is moderately sweet. But adjust the amount of sugar to your liking, this will not affect the quality of the whipped cream.

For the cream in a deep bowl, mix the fatty sour cream and powdered sugar. Stir with the off mixer so that the powder does not scatter around the kitchen. After it has been mixed, turn on the mixer and start whisking. The main thing is not to overdo it, otherwise you will get oil instead of cream.

8. Begin to shape the sweet pancake cake. We put the first pancake on a plate or cake stand and put a tablespoon with a slide of cream on it. Spread the cream over the pancake with a thin layer. We repeat 2 more times, laying the pancakes on top of each other and smearing them with cream.

9. For about every 3rd pancake, spread fruit or grated orange zest. The first to go is a finely chopped orange.

10. Lay out 3 pancakes again, greasing each one with cream. Sprinkle the third pancake with orange zest on top.

11. And again 3 pancakes, and on top of sour cream, lay out finely chopped kiwi.

12. Lay out 3 layers of sour cream pancakes again and a layer of orange.

13. The last will be a banana. And after it we spread the remaining pancakes.

The cake should look like this.

14. And with the remaining cream we create the shape of the cake, coating it on top and along the edges.

15. Using the cream that remains, decorate the cake on top.

16. It remains for us to decorate the cake with pieces of fruit and orange zest to complete the composition.

Our delicious pancake cake with sour cream and fruit is ready. Before serving, it should be kept in the refrigerator for 30 minutes. Bon Appetit!

Sometimes there is no time and opportunity to bake a shortbread cake, but you really want to pamper yourself, your family and guests with something tasty and satisfying. In this case ideal option will become a pancake cake with sour cream, supplemented with all kinds of components that give a unique taste and aroma.

The recipe for pancakes in this kind of cakes is usually the same, so we suggest you to the main pancake dough a selection of the best sour cream and additional components.

The classic recipe for pancakes for cake layers

1 liter of milk
2 cups of flour
1/3 cup sunflower oil
3 eggs
5 tbsp. l. Sahara
Salt on the tip of a teaspoon

Preparation:

Pour milk into a bowl, add salt and sugar, stir. Better to use a mixer. Next, beat in the eggs, pour in the vegetable oil and mix again. Sift the flour through a sieve to oxygenate it and add gradually to the milk mixture while stirring. If you are using a mixer, then you can add all the flour at once and beat until smooth.

Advice: if you use a whisk, then before making the dough, leave 100 grams of milk, cook everything according to the recipe, the dough will be a little thick, but when you pour in the milk, you will not get lumps and will be able to make the dough of the desired consistency.

Add the butter, grease the pancake maker and proceed to baking the pancakes. Fry them for a minute or two on both sides. Once you can see the beautiful golden surface, your pancakes are ready. Leave them to cool and move on to making the cream.

Recipe with sour cream and bananas

Sour cream - 350 ml;
Sugar - 100 g;
Vanilla sugar - 1 sachet;
Bananas - 3-4 pcs. (depending on the size);
Pancakes.

The preparation of the cream is quite simple: beat the sour cream (it is better to take 20% fat), add a little sugar and vanillin in the process. If you like sweeter treats, then the amount of sugar can vary as you wish.

Wash bananas, peel them, cut into circles. And move on to assembling the cake.

Put the pancakes on a wide plate and grease them with the resulting cream. Pieces of bananas do not need to be placed on every layer, it is better to make a banana layer on each 3-4 layers, pouring cream over them.

From above, you can use grated chocolate, nuts, a sprig of mint for decoration.

Let the cake soak for about half an hour and you can enjoy the taste.

Advice: so that the cream certainly does not have a grinding of sugar, make it on the basis of powdered sugar. It will dissolve faster, and the preparation time of the creamy mass will be significantly reduced.

With condensed milk and sour cream

Pancakes - 20 pcs.;
Boiled condensed milk - 450 g;
Butter - 100 g;
Sour cream - 250 g;
Cream - 550 ml.

Cooking:

Soften the butter and beat with a blender, you should get a fluffy mass. After that add condensed milk in portions, whisking constantly. Next, lay out the sour cream.
Whip the cream separately and also transfer to the sour cream mass. Stir.
Each pancake needs to be greased with the resulting cream and saturate the cake for about an hour. Place fresh berries on top of your choice.

With strawberries and cottage cheese

For the next cake, we need not only pancakes (15-20 pieces), the recipe for which you can see above, but also a filling with cream.

Ingredients for the filling:

500 g cottage cheese
6 tbsp. l. sour cream
100 g sugar
1 tsp vanilla sugar
500 g strawberries

Ingredients for the cream:

400 g sour cream
150 g sugar
1 tsp vanilla sugar

You can adjust the amount of sugar in the filling and cream yourself, depending on your preferences.

First, rub the cottage cheese through a sieve. You do not need to take a too fatty product, but a completely fat-free option is also unacceptable. Add sugar, vanillin, sour cream to the curd. Stir well to make a homogeneous mixture.

Now in a separate bowl you need to beat sour cream with sugar and vanilla with a blender or mixer.

Rinse and dry the strawberries, remove the tails and cut them into small slices, about 2-3 cm thick.

We collect the cake. Put a pancake on a dish, grease it curd filling, put another pancake on top, grease it with cream and put strawberries on the third pancake. So, alternating, coat all the pancakes.
Grease the top and sides of the cake with cream, sprinkle with grated chocolate and put a huge strawberry in the middle!

Put the cake in the cold, for an hour and a half, and you can serve it on the table.

Advice: when you lubricate the pancakes on the sides with sour cream, it is more correct to use a silicone brush. It will be both more convenient and better quality. And yet, if you prefer to cut strawberries for decoration, then it is more expedient to decorate the ten right before serving, since the chopped strawberries will simply flow and spoil the aesthetic appearance of the dish.

With sour cream and pineapple

Ingredients:

20 baked pancakes
500 g sour cream
150 g sugar
1 tsp vanilla sugar
Canned pineapple

To prepare the cream, you need to beat the fat sour cream with sugar and add vanillin. You should get a thick foam.

Open the pineapples, take them out of the jar and cut into small cubes.

Set aside 1 pancake, we will need it later. In the meantime, put the first pancake on a deep dish, brush it with a little cream.

Wrap the pineapple in the rest of the pancakes, rolling the pancakes into tubes. Place on top of the greased pancake in several rows. Pour cream on top of each row. Lay the deferred pancake on top without folding it. It will resemble a "blanket". Let the cake freeze in a cool place.

As a decoration, you can use cherries, cherries, grapes.

With chocolate pancakes

Pancake Ingredients:

Milk - 1 l
Eggs - 4 pcs.
Sugar - 100 g
Vanillin - 1 g
Vegetable oil - 1 tbsp. l.
Cocoa powder - 1 tbsp. l.
Flour - 300 g

Ingredients for the cream:

Sour cream - 500 g
Gelatin - 10 g
Sugar or powdered sugar - 150 g
Fruit - 300 g
Water - 80 g (for soaking gelatin)

Preparation:

Knead the dough without adding cocoa, separate 1/3 of the resulting mass, leave it, and add the specified amount of cocoa powder to the rest of the dough. Bake light pancakes and chocolate pancakes separately. Let them cool well.

Before preparing the cream, take a sheet of gelatin and soak in water for 30 minutes. Whip the fat sour cream with sugar or powder, dissolve the gelatin and pour it into the cream in a very thin stream. In this case, you need to mix quite intensively.

From ready-made cream set aside 100 g, you will need it for the fruit layer. Fruits can be used in a variety of ways, but as an option it can be kiwi. It needs to be rubbed to a puree state, introduced into the left cream.

Grease a few pancakes with cream without fruit and refrigerate. The gelatin will harden and the pancakes will hold their shape perfectly. They will come in handy for original decoration.

We smear the rest of the pancakes with cream, after 4 pancakes we use the fruit cream.

Advice: since sour cream can be a little thin, collect chocolate cake pancakes are more correct in the culinary ring, which will help to keep in shape.

We take out the frozen cakes from the refrigerator, roll them up with a tube and cut them in the form of a roll, that is, obliquely. We put them on top finished cake as decoration. You can also put grapes and topping sugar on top.

We put the cake in the refrigerator overnight, and in the morning we take it out of the ring, admire and enjoy the goodies. It turns out especially tasty.

These are the miracles that can be obtained from pancakes. Enjoy your tea!