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Recipe for making cottage cheese pie. Pie with cottage cheese - a hearty and healthy DIY dessert

A wonderful filling for homemade pies is cottage cheese. Baking with it can be a wonderful sweet dessert, a delicious addition to tea, milk or coffee. Loved by children and parents milk product goes well with fruits, cocoa, chocolate. Hurry up to bake a pie with cottage cheese in the oven, please your homemade ones by choosing one of the successful recipes.

How to cook cottage cheese pie in the oven

Used for baking different dough: butter, shortbread, aspic, puff - your choice. Before you cook a delicious cottage cheese pie in the oven, carefully consider the step-by-step recipes, photos for them. Try to imagine not only the outcome, but also the cooking process. Find your recipe by comparing the ingredient list with the food in your refrigerator. If you are preparing a curd for the first time, it is better not to experiment, however experienced cook can afford to deviate from the canons.

Oven cottage cheese pie recipes

The curd filling, supplemented with one or another additive, changes the taste of the cake beyond recognition. Garden and forest berries will give it a taste of summer: strawberries, cherries, blueberries, raspberries, currants. Apples add a sweet and sour flavor and can be successfully combined with raisins. Enjoys particular success cottage cheese and chocolate baked goods... Be sure to try making it for the kids. Even if they are reluctant to eat dairy, everyone will love the chocolate cheesecake.

Pie with cottage cheese and apples

A variation on the theme of everyone's favorite charlotte - Apple pie with cottage cheese. Its main advantages are the range of products that you will always find in your refrigerator, and the ease of preparation. Choose apples of sweet and sour varieties, it is better to take homemade cottage cheese, fatty, dense. Bake the apple curd charlotte in a tall ovenproof dish of any shape.

  • granulated sugar - 1.5 cups;
  • cottage cheese - 300 g;
  • butter- 70 g;
  • apple - 3-5 pcs.;
  • egg - 5 pcs.;
  • baking powder - 1 tsp;
  • flour - 1 glass;
  • powdered sugar.
  1. For the dough, beat the eggs with granulated sugar (one glass) to a white foam.
  2. Add baking powder, flour to the foam, stir. Sift flour beforehand.
  3. Prepare the curd mass: add the main component and butter to the remaining sugar, grind in a blender at maximum speed.
  4. Cut the apples into neat thin slices.
  5. Lubricate the form. Pour in 1/3 of the dough. Lay out the apples (leave a few slices for decoration).
  6. Pour another 1/3 of the dough. Lay the curd layer, level it with a spoon.
  7. Cover with the rest of the dough, garnish with apple wedges.
  8. Bake in the oven, preheat it. The temperature is about 180 degrees. The pie needs to cook for 45-50 minutes.
  9. Remove the cooled charlotte from the container, decorate with powdered sugar.

Shortcake with cottage cheese

To prepare this dessert, you do not need any kitchen appliances other than the oven. Try making a cottage cheese pie using shortcrust pastry for breakfast. It tastes like the famous juicer. It will be especially good if you do not eat this dish right away, let it stand for 6-10 hours (try to cook it in the evening). Instead of raisins, you can use prunes, dried apricots, dried cherries seedless.

  • milk - 1/3 cup;
  • granulated sugar - 10 tbsp. l .;
  • butter - 85 g;
  • egg - 3 pcs.;
  • vanillin - 1 sachet;
  • cottage cheese - 500 g;
  • baking powder - 2 tsp;
  • flour - 2.5 cups;
  • semolina - 2 tbsp. l .;
  • raisins - 100 g;
  • lemon zest
  • salt.
  1. Heat milk, 6 tablespoons of sugar and butter in a saucepan over the fire. Stir while the sugar melts. Bring the mass to 35-40 degrees.
  2. Add one egg, beat lightly with a fork (whisk), pour in baking powder. Stir.
  3. Pour the mixture into flour and prepare the dough. Two pieces of equal volume will be needed.
  4. Mix the curd (preferably wiped through a sieve), two eggs, semolina, raisins, vanillin, and chopped lemon zest.
  5. Roll out a larger piece of dough on parchment paper, leaving the rim. Place in shape.
  6. Lay out, smooth out the curd mixture.
  7. Cover the mass with a second rolled layer. Hold the edges of the base and top sheet together.
  8. Bake for about half an hour, preheating the oven.

Pie with cottage cheese and cherries

Curd mass can be used not only in the filling. In this pie with cottage cheese and cherries, the dough will be cottage cheese, and the filling will be sour cream and cherry. The dish is prepared very quickly, it is delicious to eat it warm and cold. Cherries in sour cream-sugar filling can be fresh, frozen, dried or canned. Throw the latter in a colander in advance.

  • cottage cheese - 150 g;
  • cherry - 400 g;
  • starch - 1 tbsp. l .;
  • sour cream - 400 ml;
  • sunflower oil (refined) - 50 ml;
  • milk - 50 ml;
  • granulated sugar - 200 g;
  • egg - 2 pcs.;
  • flour - 250 g;
  • vanilla sugar- 2 tsp;
  • baking powder - 1 tsp.
  1. Mix curd, half sugar, sunflower oil, milk. Add 1/2 part vanilla sugar. Whisk with a hand blender until smooth.
  2. Add baking powder, flour, knead.
  3. Turn eggs with sugar with a whisk (mixer) into a light foam, add sour cream, starch, the remaining vanilla sugar.
  4. Mix everything so that the fill is uniform.
  5. Line an ovenproof cupcake or cake container with parchment paper. Spread the dough over the baking sheet with your fingers, form a low side.
  6. Lay out the cherries, gently pour the sour cream mixture over them.
  7. Send the product to the oven, heated to 175-185 degrees, bake for 50 minutes.

Pie with cottage cheese and berries

Another recipe for cottage cheese pie in the oven will appeal to lovers berry desserts... IN light gentle pie with cottage cheese and berries add raspberries, currants, strawberries, blackberries or blueberries. Different berries change the taste of the dish - each cake will be original, not like the others. This recipe calls for batter, which is quick and convenient to cook.

  • granulated sugar - 250 g;
  • cottage cheese (dry) - 400 g;
  • kefir - 1 glass;
  • flour - 300 g;
  • sour cream - 2 tbsp. l .;
  • egg - 2 pcs.;
  • soda - 1 tsp;
  • berries - a glass.
  1. Prepare the filling: combine the curd mass, sour cream, two tablespoons of sugar, stir.
  2. Mix kefir, soda, remaining sugar, eggs, butter. Achieve uniformity with a blender.
  3. Add flour, stir. Pour into a greased heat-resistant container.
  4. Lay out the filling gently. Keep the edge around the perimeter. Spread the berries on top (as in the photo).

Cottage cheese and sour cream pie

Sponge cake with delicate soufflé from dairy products - a wonderful dessert for tea with good friends. Learn how to cook open pie with cottage cheese and sour cream from the recipe described below. The success of the dish lies in the correctly selected products, which must be natural, fresh and have a high percentage of fat. The soufflé is perfect if the dairy products are well-beaten.

  • flour - 400 g;
  • cottage cheese - 600 g;
  • baking powder - 2 tsp;
  • starch - 50 g;
  • granulated sugar - 1 glass;
  • butter - 150 grams;
  • sour cream (fat content 30%) - 1 glass;
  • egg - 3 pcs.;
  • vanilla sugar - 1 sachet.
  1. Grind soft butter with half a glass of sugar, add eggs, baking powder, flour. Knead a tender dough.
  2. Lubricate the form, smooth the dough all over the bottom, form a low side.
  3. Stir the curd mass, starch, egg with an immersion blender until pasty.
  4. Whisk sour cream, sugar, vanilla separately. Add to curd mixture and stir.
  5. Spread out the filling and smooth.
  6. Keep in the oven for 40 to 50 minutes, preheating it to 175-180 degrees. Serve chilled.

Royal Cottage Cheese Pie

This dessert is called Royal cheesecake. Tender dough plus a lot of curd filling is always a great combination, and royal pie made from cottage cheese in the oven in two ways: with the addition of chocolate or without it (white). It is important to get used to quickly preparing chopped dough, which is made from frozen butter. If you master this trick, the cheesecake will turn out perfect.

  1. Grind the oil cooled in the freezer into crumbs. This is done with a grater (you need to rub it quickly until it melts), but it is more convenient - in the container of a combine or blender.
  2. Add one glass of sugar to the bowl at the same time as butter, and later add flour.
  3. Prepare filler: mix curd, eggs, remaining sugar. Beat the mixture with a mixer.
  4. In shape for different baked goods pour out half of the chopped dough, pour out the egg-curd mass and cover with the rest of the crumbs.
  5. You need to bake the cheesecake in the oven at 175-185 degrees for 40 to 45 minutes.
  6. Let it cool down. After 15-20 minutes, turn the pan over, placing the cake on a platter.

Grated pie with cottage cheese

Baking, familiar from childhood, is a universal delicacy in which you can put any filling - grated pie. With cottage cheese, it turns out to be especially successful. Such content does not flow or burn, its taste is delicate, appearance- beautiful. The recipe uses an additional filling - any fruit jam. Choose your favorite, you won't go wrong!

  • margarine - 200 g;
  • granulated sugar - 250 g;
  • egg - 5 pcs.;
  • semolina - 3 tbsp. l .;
  • cottage cheese - 700 g;
  • jam - 2/3 cup;
  • soda - 1 tsp;
  • vanillin.
  1. Chop the margarine, add half the cooked sugar, soda, a couple of eggs, flour. Knead a soft, elastic ball of dough.
  2. Divide the dough into two pieces. Wrap each part with plastic wrap and hide in the freezer.
  3. Mix the remaining products with a blender: cottage cheese, semolina, sugar, eggs, vanillin.
  4. Line a baking sheet with parchment and quickly grate half of the dough onto it using a coarse grater. Spread the curd-egg mixture, and on it - a layer of jam. On top, rub the second part of the dough, which should lie in loose shavings.
  5. Preheat the oven to 180 degrees in advance. The dish is baked quickly: 15-20 minutes. It is advisable to cut the dessert when it has completely cooled down.

Strawberry curd pie

Summer taste and aroma of a family dinner will be presented with strawberry curd pie. This berry is delicious, beautiful, and in combination with homemade curd is simply unique. The most delicious strawberry masterpiece you can get by applying simple technology... The poured dough used for charlotte is the best choice for a dessert with a beautiful, tasty and aromatic berry.

  • cottage cheese - 300 g;
  • granulated sugar - 1.5 cups;
  • fresh strawberries - 500 g;
  • egg - 5 pcs.;
  • flour - 1 glass;
  • butter - 70 g;
  • baking powder - 1 tsp;
  • powdered sugar.
  1. Make a semi-liquid dough from eggs, one glass of sugar, flour. It is recommended to beat the egg-sugar mixture until a beautiful, stable foam, sift the flour. Don't forget to put in baking powder.
  2. Using a hand blender, turn the curd, the remaining sugar and butter into a smooth paste.
  3. Pour 1/3 of the dough into a greased form. Lay out the washed and dried berries (small - whole, large cut into pieces).
  4. Pour the dough over the strawberries (another 1/3).
  5. Place the filler, cover it with the rest of the dough. Bake.
  6. Decorate baked goods with whole and sliced ​​berries (as pictured).

Kefir pie with cottage cheese

The chocolate variety of kefir pie with cottage cheese will delight lovers of cocoa in baked goods. Curd-chocolate filling and shavings milk chocolate as a decoration - what else does a sweet tooth need to be happy? A semi-liquid dough comes out of kefir (as for pancakes), it is very convenient to work with it. You will need a blender to make the filling.

  • cottage cheese (dry) - 400 g;
  • kefir - 1 glass;
  • sour cream - 2 tbsp. l .;
  • granulated sugar - 250 g;
  • egg - 2 pcs.;
  • flour - 300 g;
  • soda - 1 tsp;
  • sunflower oil - 2 tbsp. l .;
  • berries - a glass.
  • cocoa - 3 tbsp. l .;
  • chocolate - 1/2 bar.
  1. For the filling, mix the curd mass, sour cream, cocoa, two tablespoons of sugar. Bring the mass with a blender to a creamy state.
  2. Add to kefir, soda, remaining sugar, eggs, butter. Add flour, stir thoroughly.
  3. Pour the dough into a parchment-lined mold.
  4. Lay out the filling gently. There should be a side around the perimeter.
  5. Cook in the oven at 175-185 degrees. It will take 50-60 minutes.
  6. When the dessert has cooled, garnish with chocolate chips.

Whip up curd pie

The guests are on their way, but there is no food? Will save the situation quick pie with cottage cheese, the basis for which is made from cookies, and the curd filler can be grainy or crushed into a cream. Use a biscuit or shortbread, even ground sweet bread crumbs will do. For lovers, you can add a handful of raisins, finely chopped dried fruits to the curd mixture.

  • cottage cheese (wet) - 400 g;
  • cookies - 150 g;
  • butter - 80 g;
  • sour cream - 6 tbsp. l .;
  • granulated sugar - 75 g;
  • egg - 1 pc.;
  • starch - 2 tbsp. l. (with a slide).
  1. Turn the cookies into crumbs, add butter and half sour cream. Knead.
  2. Add sugar, egg, sour cream residue, starch to the curd mass. Stir with a fork or blender.
  3. Lubricate the mold. Spread the cookie mixture over it with your hands. You need to make a side.
  4. Pour the filling and place in the oven at 175 to 185 degrees for half an hour.

Chocolate pie with cottage cheese

Amazingly delicate and extraordinarily bright chocolate pie with cottage cheese - an original treat for those with a sweet tooth. Chocolate dough with a dazzling white curd-cream filling captivates with the contrast of tastes and colors. The best part is that it only takes a few minutes to cook. Before serving, keep the dessert in the refrigerator, because it will be even more tender when chilled.

  • cottage cheese - 0.5 kg;
  • egg - 5 pcs.;
  • granulated sugar - 1.5 cups;
  • sour cream (15%) - 1.5 cups;
  • butter - 40 g;
  • baking powder - 1 tsp;
  • flour - 1 glass;
  • cocoa powder - 2-3 tbsp. l .;
  • vanilla sugar - 1 sachet;
  • semolina - 2 tbsp. l.
  1. Beat a couple of eggs with one glass of granulated sugar. While stirring, add a glass of sour cream, butter (melted) to them.
  2. Mix flour, cocoa, baking powder, add dry ingredients to the liquid mass, stir.
  3. Make the filling: combine, curd, 3 eggs, the rest of the sour cream and sugar, semolina, vanillin. Whisk with a hand blender.
  4. Line the form with parchment, grease it. Pour the brown layer and gently spread the white on top.
  5. Bake the chocolate cottage cheese pie in the preheated oven for about an hour.

Puff pastry curd pie

If you are thinking of making a cottage cheese pie from puff pastry, buy a ready-made yeast-free semi-finished product. The recipe for this dessert is called Pushkin's, there are legends about it, although it is not known for sure whether the great poet ate such pastries. Cottage cheese and apple filling wonderfully complements unleavened dough, charm air dish attached by cinnamon. This pie can be open, but if you wish, you can decorate the top with strips of dough.

  • yeast-free puff pastry - 400 g;
  • cottage cheese - 400 g;
  • egg - 2 pcs.;
  • granulated sugar - 4 tbsp. l .;
  • apples - 2 pcs.;
  • sour cream - 100 g;
  • cinnamon - 1 tsp
  1. Cut the apples into thin slices, sprinkle with cinnamon.
  2. Roll out the dough, place on a greased baking sheet, form a side.
  3. Mix the rest of the products, beat with a blender.
  4. Pour the curd mixture over the dough. Arrange the apples in a beautiful pattern.
  5. Bake in the oven for no more than 40 minutes at 170-180 degrees.

Pie with pear and cottage cheese

You already know how to cook a curd cake in the oven to delight and surprise your guests. Another royal pie filling idea is with pear and cottage cheese. All the sweet summer fruits go well with dairy products, but the pear is especially good here! Add aromatic cinnamon to it and use it as an original fruit filling ..

  • margarine - 200 g;
  • granulated sugar - 250 g;
  • flour - 4 cups (or slightly more)
  • egg - 5 pcs.;
  • cottage cheese - 700 g;
  • fresh pears - 2-3 pcs.;
  • starch - 2 tbsp. l .;
  • soda - 1 tsp;
  • cinnamon - 1 tsp
  1. Cut the pears into slices, sprinkle with cinnamon and sugar.
  2. Chop margarine with a knife or on a grater, add half of the declared sugar, soda, a couple of eggs, flour.
  3. Form a ball of shortcrust pastry. Divide it in half. Place each piece in a bag and in the freezer to freeze.
  4. Use a blender to turn eggs, cottage cheese, starch, sugar, vanillin into cream.
  5. Line a baking dish with parchment and quickly rub most of the dough onto it. Spread the curd mixture, and on it - pears. The second part of the dough should cover the pear layer and form an uneven surface of frozen shavings.
  6. You need to bake for 15-20 minutes 180 degrees. It is desirable to cut it completely cooled down.

Connoisseurs of cottage cheese baking will be indescribably delighted with the cake prepared according to any of the proposed recipes. For you simple variations products with apples, bananas and pears.

Pie with cottage cheese and apples in the oven - a simple recipe

Ingredients:

  • sifted flour - 125 g;
  • peasant butter - 55 g;
  • medium fat content - 210 g;
  • selected eggs - 3 pcs.;
  • granulated sugar - 185 g;
  • vanilla sugar - 20 g;
  • baking powder - 15 g;
  • sour cream - 55 g;
  • apples - 220 g.

Preparation

For making a pie this recipe, grind the cottage cheese thoroughly in a bowl with half granulated sugar and sour cream. Separately beat eggs with the remaining sugar and mix with curd mass... Sift flour into a bowl, add baking powder and vanilla sugar and knead well.

Put half of the prepared dough into an oiled baking dish. Rinse the apples, wipe them dry, remove the cores, cut them into thin slices and lay them on top of the dough. Distribute the remaining dough on top of the apple slices and send the cake pan to the oven preheated to 195 degrees. After forty minutes, the product will brown and bake. It remains only to wait for the delicacy to cool down, and you can taste it by cutting it into portions.

Cottage cheese and banana pie - a simple and quick recipe

Ingredients:

  • sifted flour - 165 g;
  • peasant butter - 95 g;
  • medium fat cottage cheese - 495 g;
  • selected eggs - 3 pcs.;
  • granulated sugar - 95 g;
  • vanilla sugar - 20 g;
  • baking powder - 15 g;
  • medium-sized bananas - 3 pcs.

Preparation

Some time before the intended preparation, we take out the peasant butter from the refrigerator and leave it on the table under room conditions so that it becomes soft. After that we mix it with granulated sugar, grind it well, drive in one egg and mix again. Pour sifted flour and baking powder to the oil mixture, quickly knead soft dough and distribute it in an oiled mold with a diameter of 22 centimeters, forming small sides.

For the filling, combine cottage cheese, two eggs and vanilla sugar in a bowl and punch with a blender until light and smooth. Peel the bananas, cut into circles and gently mix into the curd mass. If the bananas are unsweetened, you can add a little granulated sugar to the filling.

We spread the filling in a mold on the dough, level it and send it to bake, preheating the oven to a temperature of 205 degrees. Delicious and aromatic in thirty minutes banana cake will be ready, but it is recommended to try it only after it has cooled completely.

Shortcake with pears and cottage cheese - a simple recipe

Ingredients:

For shortbread dough:

  • sifted flour - 490 g;
  • granulated sugar - 140 g;
  • selected eggs - 2 pcs.;
  • peasant butter - 295 g;

For filling:

  • soft cottage cheese - 680 g;
  • selected eggs - 4 pcs.;
  • - 100 g;
  • granular dry cottage cheese - 520 g;
  • starch - 115 g;
  • ground cinnamon - 2 tsp;
  • lemon juice - 60 ml;
  • ripe pears - 450 g.

Preparation

For shortcrust pastry, grind the chilled butter to the sifted flour, add granulated sugar and mix well. We drive eggs into the resulting crumb, hastily knead the dough, collecting all the components in a ball, and place it in the refrigerator for about an hour.

For the filling, first grind soft cottage cheese with yolks and powdered sugar, and then stir in starch, cinnamon and whites whipped to peaks and beat everything again. We remove the pears from the stalks and seeds, cut into slices, put in a bowl and sprinkle lemon juice.

When decorating the cake, distribute in an oiled form shortcrust pastry, forming the sides, spread the curd mass on top, and then lay out the pear slices with the skin up. It is recommended to bake such a cake at a temperature of 185 degrees for forty minutes.

For the preparation of such baked goods, fine-grained, homogeneous cottage cheese is best. Before adding it to the dough or filling, grind it through a sieve so that it acquires a more delicate structure. A product that is too dry can be diluted with a little milk or sour cream.

As for the basis for such homemade baked goods, then it can be absolutely anything. But most often, yeast, shortbread or puff pastry is used to make cottage cheese pies in the oven. The filling is often added fresh berries, nuts or chocolate.

Raisin option

This dessert will be a real salvation in situations when there is no time to make more complex cakes, but you want something tasty. It consists of readily available and inexpensive ingredients that are almost always found in any kitchen. To feast on tender curd baked goods, you will need:

  • 150 grams of milk biscuits;
  • a large spoonful of potato starch;
  • 400 grams of not too fatty cottage cheese;
  • 75 grams of fine crystalline sugar;
  • 150 milliliters of 20% sour cream;
  • 50 grams of raisins;
  • large egg;
  • 85 grams of butter;
  • citrus zest.

Grind cottage cheese with a third of the available sour cream and combine with a pre-beaten egg. All this is processed with a mixer operating at medium speed. Washed raisins, sugar, starch and grated zest are added to the resulting mass.

In a separate bowl, mix crumbled cookies, soft butter and the rest of sour cream. The finished dough is laid out on the bottom of a split form, not forgetting about the low sides. Place it on top and gently level it. Dessert is baked at one hundred and seventy degrees for half an hour.

Blueberry option

This recipe for cottage cheese in the oven will surely appeal to true connoisseurs of delicate and aromatic homemade pastries. It involves the use of simple, budgetary ingredients, which is especially important in these difficult times. In this case, you will need:

  • 150 grams of margarine;
  • a glass of high-grade wheat flour;
  • 150 grams of sugar;
  • large fresh egg;
  • a bag of vanillin and baking powder.

All these components will be part of the dough, from which a pie with curd filling... The recipe for this dessert also assumes the presence of filler. Therefore, in addition, you should have at hand:

  • 300 grams of blueberries;
  • 4 large eggs;
  • 600 grams of fresh cottage cheese;
  • 150 g sugar;
  • 100 grams of potato starch.

Soft margarine is ground with sugar and vanilla sugar and then mixed with egg, baking powder and oxygen-fortified flour. The resulting dough is distributed over the bottom of a detachable form, oiled, not forgetting about the creation of low sides.

Since this recipe for cottage cheese pie in the oven provides for the presence of filling, it's time to start cooking it. The yolks are separated from the proteins and ground with sugar. Crushed cottage cheese and starch are added to the resulting mass. Then whites, whipped with a pinch of salt, are carefully introduced into the same place. Put the finished filling on the dough and pour over it with blueberry puree. Dessert is baked at moderate temperature for an hour. Then it is decorated with powdered sugar and fresh berries.

Cherry variant

Using the technology described below, you can bake an unusually fragrant curd cake in the oven without much hassle. The recipe for its preparation will surely interest your guests who have tasted at least a slice of this delicious and very delicate dessert. It includes:

  • 200 grams of whole grain flour;
  • large egg;
  • 75 grams of sugar;
  • ½ teaspoon baking soda
  • 75 grams of unsalted butter.

All this is needed to knead the dough, from which the curd cake with cherries will subsequently be baked in the oven. The recipe for its preparation also provides for the presence of a filling. To obtain it, you will need:

  • 450 grams of cherries (pitted);
  • a pound of cottage cheese;
  • 50 grams of starch;
  • a teaspoon of cinnamon;
  • 75 grams of walnuts;
  • 3 eggs;
  • 100 grams of sugar;
  • ½ teaspoon of baking soda;
  • a bag of vanillin;
  • lemon zest and ground cloves.

The butter is ground with egg and sugar, and then mixed with baking soda and oxygen-fortified flour. The resulting dough is distributed over the bottom of the greased form, not forgetting to make low sides, and sent to the freezer for twenty minutes.

In order not to waste time, you can do the filling. To create it, pureed cottage cheese, ground nuts, sugar, spices are combined in a deep container, egg yolks soda, lemon zest and starch. Whipped whites, washed cherries are carefully introduced into the formed mass. All this is laid out in a mold with chilled dough and sent to heat treatment... Dessert is prepared at a moderate temperature for no more than forty minutes.

Chocolate option

We draw your attention to another simple recipe for cottage cheese pie in the oven. The dessert prepared with it successfully combines tender, soft dough and aromatic berry filling with a layer of melted chocolate. To bake such a delicacy, you will need:

  • 120 grams of quality butter;
  • a couple of eggs;
  • 250 grams of high-grade wheat flour;
  • a couple of large spoons of sugar;
  • a pinch of fine crystalline salt.

All these components are necessary for kneading the dough, from which the curd cake with strawberries will later be baked in the oven. The recipe for this dessert also assumes the presence of a filling. To create it, you will additionally need:

  • 250 grams of ripe strawberries;
  • 5 large spoons of powdered sugar;
  • 250 grams of cottage cheese;
  • standard dark chocolate bar;
  • 100 milliliters of sour cream.

The soft butter is ground with sugar and then mixed with eggs, salt and oxygen-fortified flour. The resulting dough is wrapped with food grade polyethylene and put into the refrigerator for half an hour. Then it is spread over the bottom of a greased heat-resistant form, covered with baking paper, sprinkle with beans and put in a working oven. Literally fifteen minutes later, the browned base is coated with melted chocolate and covered with a layer of puree-like filling made from cottage cheese, sour cream, powdered sugar and a few strawberries. The remaining washed berries are cut into small pieces and put on the filler. The finished dessert is put into the refrigerator for several hours and only after that is served with tea.

Cocoa option

Using the technology described below, a very tasty and aromatic chocolate curd pie in the oven. Step by step recipe of this dessert will be presented below, but for now let's figure out what is required to knead the dough and get the filling. The required food set includes:

  • a pound of cottage cheese;
  • a glass of high-grade flour;
  • 3 large spoons of cocoa;
  • 1 ¼ cup fine crystalline sugar;
  • 100 grams of quality butter;
  • 4 eggs;
  • a bag of vanillin;
  • a full large spoonful of starch.

Sequencing

Step # 1. Soft butter is combined with cocoa, half a glass of sugar and sifted flour, and then ground into crumbs.

Step # 2. In a separate bowl, beat the cottage cheese with eggs and the remains of sweet sand. The resulting mass is mixed with starch and removed to the side.

Step # 3. Spread half of the existing dough over the bottom of the refractory mold and cover with the curd filling and sprinkle with the remaining crumbs.

Step # 4. The future cake is sent for further heat treatment. Prepare it at two hundred degrees until cooked.

Option with apples

This dessert is considered a vivid example of a successful combination of puff pastry, ripe fruit pieces and a delicate creamy filling. This recipe is extremely simple and does not require specific culinary skills. To bake it, you should have at hand:

  • 400 grams of fresh cottage cheese;
  • egg;
  • 200 grams of fine crystalline sugar;
  • 6 medium-sized ripe apples;
  • 250 grams of fine flour;
  • standard pack of unsalted butter;
  • a couple of teaspoons of baking powder;
  • a bag of vanillin.

Process description

In a deep bowl, combine cottage cheese, a couple of large spoons of sugar, an egg and vanillin. All this is intensively whipped with a mixer and put aside.

Pour the oxygen-fortified flour, baking powder, and the remaining sugar into a separate bowl. Frozen butter is rubbed there and kneaded until crumbs are obtained. A quarter of the resulting mass is distributed along the bottom of the split mold. Put half of the peeled and grated apples on top. All this is covered with some of the crumbs and curd mass. All this is again sprinkled with pounded dough and the rest of the apples. From above, the fruit is covered with the last part of the sand crumbs.

The cake is baked at two hundred degrees for a little less than an hour. After this time, it is carefully pulled out of the oven, cooled, cut into portions and served on the table. Best of all, this fragrant apple-curd cake is combined with a mug of hot herbal tea or a cup of strong natural coffee.

Lovers of sweets cannot do without the light and unique dish "Cottage cheese pie", in the oven the dough turns out to be juicy and tender. Take advantage of our grandmothers' recipes, and pleasant tea party in the circle of relatives and friends will remain in the memory for a long time.

Cottage cheese pie in the oven: what could be tastier and healthier?

Ingredients

Butter 150 grams Granulated sugar 1 stack. Wheat flour 2 stacks Baking powder 1 tsp Cottage cheese 400 grams Granulated sugar 1 stack. eggs 5 piece (s)

  • Servings: 6
  • Cooking time: 40 minutes

We bake cottage cheese pie in the oven

For the curd pie dough you will need:

    Creamy butter - 150 grams;

    Granulated sugar - 1 glass;

    Wheat flour - 2 glasses;

    Baking powder - 1 tsp;

For filling:

    Low-fat cottage cheese - 400 grams;

    Granulated sugar - 1 glass;

    Eggs - 5 pieces;

  • Raisins, dried apricots, nuts to taste.

Before starting work, remove the butter from the refrigerator in advance and place in a warm place to soften. Wheat flour, add granulated sugar and baking powder to the butter and mix thoroughly. The resulting dough should crumble. Beat eggs separately with sugar, add cottage cheese and beat well.

How to bake a cottage cheese pie in the oven?

Put baking paper into the mold and spread half of the dough in an even layer. Pour the curd mixture on top and sprinkle with the remaining crumbs on top. Put in a preheated oven for 30-40 minutes. As soon as the pie takes on golden brown, and you will feel the amazing aroma of the dough, get it out, the most delicate dessert ready to eat. Allow the curd to cool and remove from the mold.

Oven cottage cheese pie recipe

The name "Paradise Delight" alone makes us anticipate the sweetness and tenderness of the next baked goods. In just 1 hour curd dessert will be ready and will allow you to enjoy the heavenly taste of a delicate and juicy product.

For the pie dough, we need:

    Granulated sugar - 80 grams;

    Creamy oil - 120 grams;

    Wheat flour - 400 grams;

    Cocoa powder - 50 grams;

  • Baking powder - 2 teaspoons.

For filling:

    Cottage cheese of any fat content - 400 grams;

    Curd mass with raisins - 200 grams;

    Granulated sugar - 2-3 tablespoons. spoons;

    Starch - 2 tablespoons. spoons;

  • Canned or fresh fruits- peaches, pineapples to choose from.

Before baking a pie with cottage cheese in the oven, you must first melt the butter, add sugar, cocoa powder, flour mixed with baking powder to it. At the exit, the dough should be in the form of a crumb. Mix all of the listed ingredients for the filling. Put half the dough on the bottom of the mold, put the filling on top, lay out the peaches cut into slices, cover the top evenly with the second part of the dough.

We bake in a preheated oven at 200 degrees for about 1 hour. After baking, the cake should cool slightly. Instead of a peach, some housewives for this recipe for a cottage cheese pie baked in the oven use canned pineapple, strawberries, raspberries. In any case, the taste and tenderness of the product will be unique.

Each of us in school years was looking forward to a change in order to get into the dining room and get tender juices from cottage cheese. The smell of the product spread through all the school corridors and whetted an incredible appetite. Let's remember our childhood years and again taste the ruddy and amazing juices, for the preparation of which we only need necessary ingredients and desire.

To prepare the dough for juicy, we need:

    Cottage cheese, preferably low-fat - 400 grams;

    Chicken eggs - 2 pieces;

    Granulated sugar - 7 tablespoons. spoons;

    Medium fat sour cream 125 grams + 50 grams;

    Creamy oil - 75-80 grams;

    Wheat flour - 2 cups + 60 grams;

    Semolina - 1-2 tables. spoons;

    Vanilla sugar - 1 packet;

    Salt - a pinch;

  • Baking powder - 1 teaspoon.

Beat 1 egg with 3 tablespoons of granulated sugar and 0.5 glass of sour cream. Then add butter and beat for 35 seconds. Crumble 100 grams of curd into the dough and beat with a mixer for 30 seconds. Mix the sifted flour with baking powder and add a little to the whipped mass. The dough should be of a delicate structure, soft, not sticking to your hands.

Cooking the filling

For the filling, curd should be twisted through a meat grinder, you get a delicate and airy mass. Add 4 tablespoons of sugar, 1 tablespoon of sour cream and semolina, 1 protein, vanilla sugar to it. Mix the mass until smooth. If it turns out to be too liquid, add 1 more spoonful of semolina.

We work with the test:

Sprinkle the table with flour, roll it out curd dough into a layer 0.5 centimeters thick, then:

  • Cut out volumetric circles with a wide cup or bowl, put 1 teaspoon with a slide of filling in each of them on one half.
  • Cover the free halves from above, but not completely, just press a little.
  • We put the products on a baking sheet, oiled, covered with special baking paper.

Despite the fact that the basis in all recipes is cottage cheese, its taste is already ready-made baked goods absolutely not perceptible. Therefore, pies, cookies and cakes made from cottage cheese dough are usually liked even by those who do not like cottage cheese.

There are many types of dough with the addition of cottage cheese - yeast, puff, shortbread and many others.

From yeast dough with cottage cheese it turns out delicate pastries, which does not harden for a long time. The recipe for the yeast curd dough is a bit similar to the regular yeast dough recipe. To prepare it you will need:

1. In small quantities warm water Dissolve 7 grams of dry yeast, 1 teaspoon of sugar and put in a warm place for the appearance of a foam cap.

2. Add yeast, 100 grams of butter, 3 tablespoons of sugar, 200 grams of cottage cheese, a pinch of salt, 250 grams of flour to warm milk (200 grams) and mix everything thoroughly. Then add another 200-250 grams of flour and knead the dough.

3. Cover a large bowl of dough and place in a warm place to ferment for about 1.5 hours. After this time, the dough should be kneaded, after which you can start forming the pies.

Delicious small baked goods are made from curd puff pastry. To prepare it you will need:

1. Chop 100 grams of cottage cheese, butter and flour so that you end up with a large crumb of butter.

2. Add one small egg to the resulting crumb and quickly knead the dough. The finished dough should turn out to be heterogeneous with distinct splashes of cottage cheese and butter, since only in this case it will exfoliate well.

3. Wrap the dough in plastic wrap and refrigerate for 3-4 hours. After this time, you can start forming products from curd puff pastry.

Also very popular is curd and shortbread dough, from which the ideal base for pies with fruit or berry fillings... To prepare it you need:

1. Mix softened butter (150 grams) with cottage cheese (300 grams) and sugar (100 grams).

2. Mix flour (300 grams) with baking powder (10 grams).

3. Knead the dough from flour and curd-butter mass.

Recipe 1: Cottage cheese dough pie with apples

Yesterday I was asked at home to bake something from curd dough. After rustling through my mother's old notebooks with recipes, I found such a pie. Moderately sweet, with the taste and aroma of apples and curd.

  • Cottage cheese - 250 g
  • Egg - 3 pieces
  • Sugar (+ a couple of teaspoons for the filling) - 150 g
  • Butter (125g - in the dough, 5g - for greasing the baking sheet) - 130 g
  • Soda (slaked with lemon juice) - ½ tsp.
  • Flour - 2-2 / 5 stack.
  • Apple (fresh, medium-sized, stuffed) - 3-4 pcs

Put the cottage cheese in a bowl and knead it.

Add sugar and eggs.

Add the softened butter, cut into pieces.

We mix everything first with a spoon, then with a mixer. Add slaked soda and mix gently.

Now we add flour gradually, it took me 2.5 cups and half a glass when rolling. We knead this dough.

Divide the dough into 2 parts, the larger one is the base of the pie, the smaller one is upward.

Grease a baking sheet with oil and spread out the rolled dough (the part that is larger). Turn on the oven 180 degrees.

Now we are preparing the filling - we clean and cut the apples as you like, larger or smaller. Sprinkle with sugar and drizzle with lemon juice (optional). And we spread it on our base.

Now roll out the second part of the dough and place it on top. And pinch the edges.

Lubricate the top with sweet water, you can yolk.

We send our pie into the oven for 30-40 minutes at 180 degrees. Just do not overdry.

That's what I did!!!

We also have

Recipe 2: Curd dough pie with curd filling

Cottage cheese - 1.5 packs;
Egg - 1 pc.;
Sugar - 1.5 cups;
Flour - 2 cups;
Margarine - 1 pack.

There are always cases when cottage cheese is stuck in the refrigerator. So this recipe is just for such a case, since this product in its raw form can only be eaten fresh, and it is a pity to throw it away.
In order to make a curd pie that tastes very much like juicy, you need to grate the margarine and add flour and half a glass of sugar there.

Mix the entire contents of the bowl thoroughly and make the texture of the flakes,

that is, knead the dough with your hands all the time, crushing it.

Further into the second bowl add the egg, the remaining sugar and cottage cheese, mix - this is the filling.

Sprinkle a baking sheet with semolina, which prevents the dough from burning, put half the contents of the first bowl, then completely the second, and cover with the remaining mass from the first.

Cook the cake for an average of about 30 minutes until slightly golden brown. Next, you need to cool it so that the cottage cheese is not liquid, and you can treat guests.

Cheesecake ready.

Recipe 3: Curd biscuit for pie

½ cup cottage cheese or soft cream cheese
½ cup flour
2 egg whites
10 egg yolks

Beat egg yolks with cottage cheese or cheese, add flour. Beat the egg whites into a strong foam and mix gently into the bulk. Put the dough prepared in this way on a baking sheet, greased and sprinkled with flour. Bake for about 40 minutes.

Recipe 4: Cherry Curd Pie

Cherry pie you can't name it made of curd dough everyday dish... It looks very festive, has a delicate taste, low calorie content and low fat content. This cake can be a great dessert after a festive lunch or dinner.

For the test take 200 g of 9% cottage cheese, 200 g of flour, 100 g of sugar, 200 g of margarine or butter.

Cut the butter into small pieces and mix them with flour. We make small crumbs from this mixture, add sugar and cottage cheese. We knead the hard dough, which must be put in a bag and in the refrigerator for about an hour.

At this time, you can take for the cherry filling... First, soak 10 g of gelatin in a little water. Then mix a pound of cherries with half a glass of sugar and put in a saucepan over low heat. When heated, cherries will give a lot of juice, in which the sugar will dissolve. Cherries can be fresh or frozen. When the berry with sugar boils, add the soaked gelatin to the syrup and stir until it is completely dissolved.

We take out ready dough from the refrigerator, roll out and place in a mold so as to form dough sides. We bake for 15 minutes at 180 degrees.

We spread cherries without syrup on the cake, distributing them evenly. We set to cool. We also put the syrup with gelatin in the refrigerator so that it cools and is close to solidification. After that, pour it over the cherries and remove it to freeze completely in the refrigerator.

If both the cake with cherries and the gelatin-cherry filling are cold enough, then the curd-shortbread dough will not have time to soak very much. Pieces of such a properly prepared pie will not fall apart, and the shortbread base will crunch and harmonize pleasantly with the jelly filling.

Recipe 5: Curd dough pie with jam or jam

Delicious cake! Cooking is easy, does not burn, ruddy and fluffy!

200 g of cottage cheese (any percentage of fat)
200 g margarine
1 cup of sugar
1 egg
0.5 tsp soda
3 cups flour
250 g jam (jam is better)

Rub the cottage cheese through a sieve and grind with softened margarine.
Add sugar, egg and stir.
Pour in baking soda, quenched with vinegar, flour and knead the dough.
Divide the dough into two parts: large and small.
Roll out most of it 0.5 cm thick and put in a mold, having previously greased it with oil.
Make strips from the smaller part.
Put the jam on the dough, and put the strips on top so that you get a "lattice".
Bake in a preheated 180 degrees oven for 30 minutes.

Recipe 6: Curd pie without bottom

6 eggs
125 g butter
250 g sugar
750 g fat-free cottage cheese
500 g soft cream cheese
1 sachet vanilla pudding powder
2 tablespoons of starch

Separate the whites from the yolks. Beat the softened butter with sugar and gradually add all the egg yolks. Stir cottage cheese with cheese and pudding powder. Beat the egg whites into a stable foam and add to the curd mass together with the starch. Combine all components and mix until smooth.
Preheat the oven to 180 ° C. Oil and sprinkle a springform pan with a diameter of 28 cm bread crumbs... Fill the mold with the curd mass and smooth the top. Bake for 1.5 hours until golden brown.

Recipe 7: Diet berry biscuit-cottage cheese dough pie

  • 90 g white flour
  • 90 g milled (in a coffee grinder) oatmeal
  • 100 g ricotta (or grated cottage cheese, I have it)
  • 2 tbsp. l. brown sugar
  • 50 ml kefir or sour cream or yogurt (approximately)
  • Berries (any; I have cherries, raspberries, red currants and mulberries)
  • Cookie crumbs

Mix dry ingredients, add ricotta-cottage cheese and grind everything with your fingers into crumbs, then gradually add kefir-sour cream and knead not very steep dough (it will stick a little, but not much). Cover with plastic wrap and set aside in the refrigerator for 30 minutes.

Roll out the dough (I immediately do this on paper sprinkled with flour), about 0.3 mm thick, not thin. Sprinkle with biscuit crumbs, not too much to cover the bottom, lay out the fruit, "close up the edges." This can be done in a small round shape, but I wanted such a rustic biscuit. Bake in the oven at 180 ° for about 25-28 minutes.