A simple cocoa pie in the oven. Chocolate pie

This chocolate cake is very simple and quick to prepare, it turns out delicious, and also with chocolate cream fast food.

Ingredients

To make a quick chocolate cream pie, we need:

1 cup flour (140 g);
1 glass of sugar (220 g);
1 tsp soda without a slide (extinguish 1 tsp. vinegar) or 2 tsp. baking powder;
5 tbsp. l. without a slide of cocoa;
1 glass of milk (220 ml);
1 tsp vanilla sugar;

2 eggs;
1/2 cup vegetable oil(110 ml);
1 tbsp. l. potato starch(or milk powder);

form 20x30 cm.

Cooking steps

Cocoa must be sieved so that there are no lumps. Next, you need to beat the sugar, cocoa, starch, milk and vegetable oil with an immersion blender. Pour a little less than half of the resulting mixture into a separate bowl, set aside. This will be our cream, which we will pour over the cake.

Add eggs, vanillin and sifted flour with baking soda, quenched with vinegar (or baking powder) to the rest of the cream. Beat the dough with a mixer or stir well with a spoon so that no dry flour remains.

Pour the dough into a greased sunflower oil form (I have a form size of 20x30 cm).

Bake in an oven preheated to 175-190 degrees for about 15-25 minutes (until a toothpick is dry). Check the readiness of the biscuit near the end of baking with a wooden toothpick (from ready-made biscuit the toothpick should come out dry or with a little damp crumbs). Adjust the baking time to suit your oven.

Cut the biscuit into squares.

After a few minutes, pour the delayed chocolate cream over the cake.

Chocolate cake has an amazing taste and wonderful aroma. It is great as a dessert for family and festive table... You can cook it in different ways. Let's dwell on the most popular recipes.

Classic pie recipe

To prepare a dessert according to this recipe, you will need to take the following ingredients:

• bitter chocolate - 120 g;
• butter - 110 g;
• salt - a pinch;
• vanillin - 1 tsp;
• egg - 1 pc.;
• premium wheat flour - 100 g.

Cooking process classic pie consists of the following stages:

1. You need to take a chocolate bar and break it into small pieces. Add butter and sugar there.
2. Place the bowl with the main ingredients in the microwave for a few minutes.
3. The finished mass is mixed with an egg, then salt, vanillin and flour are added to it. It is necessary to obtain a homogeneous dough.
4. You need to take a mold (diameter 23 cm) and grease with oil. The dough is poured into it, which must be carefully leveled with a spoon.
5. The form with the finished mass must be placed in an oven preheated to 170 degrees. The dessert is baked for 30 minutes, and then it is removed from the container and laid out on a dish. Sprinkle with powdered sugar if desired.

Hearty Italian pie

It is worth using and Italian recipe cooking dessert. After all, it provides a minimum of ingredients, while the taste pleases with its originality. To make a pie with pears and chocolate you will need:

• pears (medium size) - 3 pcs.;
• premium wheat flour - 200 g;
• egg - 2 pcs.;
• margarine - 100 g;
• milk - 150 ml;
• bitter chocolate - 100 g;
• baking powder - 1.5 tsp

A dessert is prepared according to this recipe in this way:

1. You need to take the eggs and separate the yolks from the whites, a pinch of salt is added to the latter. Then they are whipped with a mixer until they are strong foam.
2. The yolks in a bowl are ground with sugar, and then whisk with a hand whisk for 5 minutes.
3. Margarine is taken room temperature and added to the yolks. The ingredients are whipped until fluffy, where then warm milk and baking powder are added. Further, flour is added there in portions.
4. Proteins are added to the yolk mass. Stir everything in a circular motion so that the dough turns out to be airy.
5. You need to take a chocolate bar and grate it.
6. The dough must be divided into two portions.
7. Take a cake pan and grease with butter. The chocolate mass is poured into it.
8. Washed pears are cut into thin slices, and then laid out in a mold on the mass with chocolate. From above, all this is poured with the remaining dough.
9. Dessert is baked in an oven preheated to 180 degrees for 40 minutes. Then it is pulled out and cut into portions.

The highlight of the table will be a dessert with added cinnamon. After all, such an ingredient gives a wonderful aroma. To make the cake, you will need the following ingredients:

• vegetable oil - 100 ml;
• sour cream - 100 g;
• milk - 200 ml;
• sugar - 250 g;
• eggs - 3 pcs.;
• cinnamon - 5 g;
• salt - a pinch;
• flour - 600 g;
• vanillin - 2 g;
• almonds - 100 g;
• baking powder - 2 tsp;
• bitter chocolate - 125 g;
• butter - 180 g;
• cinnamon - a pinch.

The recipe for this dessert includes the following steps:

1. Break eggs into a bowl, add 125 g of sugar and grind everything thoroughly.
2. Vegetable oil, milk, vanillin, cinnamon, salt and sour cream are added to the resulting mass. Then everything is thoroughly whipped with a whisk.
3. Flour in the amount of 400 g is mixed with baking powder, and then gradually introduced into a bowl with the main ingredients.
4. The chocolate is cut into small pieces with a knife.
5. The dough is poured into a greased mold. Prepared chocolate is laid on it.
6. In a bowl, mix the sugar, flour, diced butter and cinnamon. Then almonds are added there, which must first be chopped.
7. The resulting mixture must be rubbed with your hands so that it looks like bread crumbs. Then sprinkle it on the dough and bake for 30 minutes at 180 degrees.
8. Remove the finished cake from the mold, and when it cools, cut into pieces and serve.

Walnut Pie

You can also make a dessert according to this recipe, which involves the addition of nuts. It requires the following ingredients:

• condensed milk - 1 can;
• baking powder for dough - 1/2 pack;
• vanillin - 1 sachet;
• margarine - 60 g;
• eggs - 3 pcs.;
• chocolate bar - 1 pc .;
• walnuts (kernels) - 100 g;
• flour - 200 g.

This dessert is prepared like this:

1. The margarine is melted in a bowl. A can of condensed milk is added to it and everything is thoroughly mixed. Then eggs and vanillin are found in the mass, and then flour with baking powder is added. These ingredients should make a liquid dough.
2. The walnuts are laid out on a cutting board and cut into small pieces.
3. A bar of chocolate is broken into pieces and added to the resulting mass, then the nuts are poured and everything is thoroughly mixed.
4. The mold is oiled. The finished mass is poured into it, which must be baked for 25-30 minutes at a temperature of 180 degrees.
5. After cooling, the finished cake is removed from the mold, cut and served on the table.

If not at hand walnuts, then you can replace them with any others. But first, you will need to grind them.

Fresh cherry pie

With cherries, you can cook not only pies, but also very fragrant cake.

In this case, it is best to take fresh berries. After all, then the baking will turn out to be more flavorful.

For such original dessert the following ingredients are required:

• almonds - 125 g;
• flour - 125 g;
• baking powder - 1 tsp;
• sugar - 100 g;
• butter - 150 g;
• soda - ¼ tsp;
• dark chocolate - 100 g;
• sour cream - 40 ml;
• vanilla sugar - 5 g;
• cherry - 250 g;
• eggs - 2 pcs.

This dessert is prepared as follows:

1. In a blender or coffee grinder, the almonds are ground into flour, which must be mixed immediately in a bowl with wheat flour, baking soda and baking powder.
2. Melt the butter and then mix it with sugar, sour cream, eggs and vanilla.
3. Chocolate breaks into pieces, melts in microwave oven and combines with an oil-based mixture. Then a mass with almond flour and the dough is kneaded.
4. The cherries are thoroughly washed and separated from the seeds.
5. The berry is poured into the dough and mixed.
6. The baking dish is lined with parchment. The finished mass is poured into it, which must be baked for about 60 minutes at a temperature of 180 degrees.

Any of these recipes will allow you to cook delicious dessert, which you can please your loved ones.

Lovers homemade baked goods and chocolate will delight such a dessert as chocolate cake. Its preparation by simple recipe it will take record time when guests are on the doorstep, but you can tinker in the kitchen a little longer and prepare a spectacular delicacy "Three Chocolates", "Quilt" or "Zebra", which are not inferior in beauty to many store cakes.

This is a recipe for an outrageously simple chocolate baking, in the process of mixing which you do not need to whip anything.

And it only includes:

• 1 egg;
• 100 g sugar;
• 350 ml sour cream;
• 200 g semolina;
• 100 g cocoa powder;
• 5 g of baking soda.

Recipe step by step:

1. We turn on the oven, setting the heating to 180 degrees.
2. Pour semolina with sugar, cocoa and soda. We drive an egg into this mixture and pour in sour cream. Stir until smooth.
3. With a piece of soft butter we pass along the walls of the mold from the inside, transfer the dough into it and send it to the oven. After 40 - 45 minutes we enjoy aromatic pastries.

How to cook with curd balls

Airy dark biscuit, concealing a surprise from delicate balls of cottage cheese, is prepared from the following products:

• 250 g of cottage cheese;
• 2 yolks;
• 4 eggs;
• 100 g sugar;
• 100 g starch;
• 50 g dark bitter chocolate;
• 40 g flour;
• 60 g cocoa powder;
• 5 g baking powder;
• 3 g of salt.

In the preparation of this dessert, you can use any kind instead of cottage cheese curd cheese... Baking will only benefit from this, it will become more tender and airy. You can achieve the same effect by rubbing the curd through a fine sieve.

The cake with curd balls is baked as follows:

1. Line the bottom of the mold with parchment, and treat the walls with oil.
2. Combine cottage cheese with yolks, 50 g of sugar and 60 g of starch. From the resulting mass, mold balls and put them in one layer on the bottom of the mold.
3. For a biscuit, prepare a mixture of free-flowing components by sifting into one container and mixing with a whisk flour, cocoa, baking powder, the remaining starch and salt.
4. Melt the chocolate until it is liquid.
5. Separate the yolks and whites into different containers. Beat the yolks with 30 g of sugar until the consistency of a light cream, into which melted chocolate and dry ingredients should be added. Whisk the whites and the remaining 30 grams of sugar into strong peaks and gently stir into the chocolate dough.
6. Fill with the resulting composition curd balls, put the dish in the oven, the temperature in which has reached 180 ° C and cook for 30 - 40 minutes.

The cooled cake can be decorated with chocolate icing.

Chocolate Banana Pie

With a minimum of material costs, in the absence of a ton of margarine and condensed milk, you can make a mega-chocolate cake with a delicate texture and a banana aftertaste.

A list of all the components required to create it:

• 2 eggs;
• 400 g sugar;
• 2 ripe bananas;
• a glass of warm water;
• 120 ml of milk;
• 120 ml of vegetable oil;
• a glass of flour;
• 3 tbsp. l. cocoa powder;
• 8 g baking powder;
• 8 g of soda;
• 8 g vanillin;
• 4 g salt;
• 250 g dark chocolate in drops or finely chopped bar;
• 200 ml heavy cream;
• a piece butter.

Bakery products:

1. Pour water, milk, vegetable oil into a bowl of a suitable size, put bananas, broken into pieces, beat in eggs, add sugar and vanillin. All that remains is to pick up the mixer and turn everything into a homogeneous mass.
2. In another bowl of the appropriate size, mix together the flour, cocoa, salt, baking soda and baking powder. Stir the loose ingredients with a whisk and add the liquid mixture to them. This will make a fairly thin dough.
3. Butter the rectangular shape with sides of 23 and 33 cm and cover with parchment. Pour the dough into it and bake for 35 - 45 minutes at 180 ° C.
4. Heat the cream and butter almost to a boil and pour this liquid over the chocolate. Let the mixture stand for 15 minutes, then stir until smooth and cover the completely cooled pie with the resulting ganache.

Cherry recipe

This chocolate cake with cherry will conquer not only the juiciness of the cakes with a slight cherry sourness and almond-chocolate aroma, but also the simplicity of preparation.

It includes:

• 125 g of almond kernels;
• 125 g flour;
• 5 g baking powder;
• 2 g of soda;
• 2 eggs;
• 100 g sugar;
• 150 g butter;
• 100 g of dark chocolate;
• 50 g sour cream;
• 250 g fresh or frozen pitted cherries
• 50 g white chocolate.

Recipe step by step:

1. With a blender, beat the almonds into very fine grains, almost into flour. Then combine it with flour, baking soda and baking powder.
2. Beat eggs with sugar, pour sour cream and melted chocolate with butter to them. Then add the almond flour mass to this mixture and stir, adding the cherries. Frozen food does not need to be defrosted beforehand.
3. Send the batch to the mold and bake until dry with a toothpick at 180 degrees.

It remains to decorate the completely cooled cake with a thin net of melted white chocolate using a cornet or a dense plastic bag with a cut corner.

Delicate chocolate pie with kefir

This tender cake you can just sprinkle it with white powder or pour it over with glaze, or you can fluffy cake dissolve into several layers, smear them with cream or condensed milk and very quickly get delicious cake for friendly gatherings.

List of products to take:

• 3 eggs;
• 150 g sugar;
• 300 ml of kefir;
• 100 g melted butter;
• 100 g chocolate chips;
• 40 g cocoa powder;
• 410 g flour;
• 6 g of slaked soda.

Cooking instructions:

1. Send all ingredients (except baking soda) to a bowl of the correct size and mix until smooth, using a whisk or mixer with dough attachments. The latter should be added to the total mass of slaked soda.
2. Bake the cake at standard 180 degrees until sampled on a dry torch in accordance with the diameter of the mold for 25 - 40 minutes. Decorate the baked goods to your liking.

Zebra - step by step recipe

To bake a beautiful marbled Zebra chocolate cake, you need to prepare the following ingredients:

• 5 eggs;
• 180 g sugar;
• 100 g butter;
• 200 ml sour cream;
• 5 g baking powder;
• 3 g of soda;
• 350 g flour;
• 30 g cocoa powder.

Baking sequence:

1. Turn soft butter together with sugar into a fluffy mass with a mixer. Then, one at a time, enter chicken eggs, after them, send sour cream and a mixture of flour, soda and baking powder into the dough.
2. Divide the finished mass into two equal parts. Stir in cocoa in one portion.
3. In a greased form, start spreading the dough, first placing a tablespoon of light dough in the center, and a tablespoon of dark dough on it. Repeat this until both types of test run out.
4. Further preparation of the cake takes place in the oven. Optimal temperature for heat treatment, - 180 degrees, approximate baking time - 30 - 35 minutes.

Brownie Chocolate Pie

Chocolate brownie, muffin, pie and Brownie cake - all these are baked goods that have a rich dark color, chocolate flavor and wet texture.

In its preparation, the ratio of dry and wet components is of decisive importance.

For Brownie Chocolate Pie it will be as follows:

• 4 eggs;
• 220 g sugar;
• 180 g butter;
• 100 g of dark chocolate;
• 80 g flour;
• 30 g cocoa powder.

Working process:

1. Melt butter and chocolate with any in an accessible way(microwave oven, steam bath) and cool slightly.
2. Foam eggs and sugar into a very bulky mass.
3. Pour into egg mixture slightly cooled chocolate with butter, then sift flour and cocoa.
4. Pour the dough into a rectangular dish covered with parchment and bake at 180 degrees for 25 minutes.

Once the Brownie has cooled down, it is ready to serve.

Simple option without eggs

For a very wet and super-chocolate cake without eggs, you need to take:

• 240 g flour;
• 100 g of dark chocolate;
• 15 ml lemon juice;
• 200 g sugar;
• 5 g of soda;
• 60 ml of vegetable oil;
• 200 ml of water;
• 7 g instant coffee;
• salt and vanillin to taste.

We cook the cake without eggs, following this algorithm:

1. Pour coffee and sugar in hot water and let the liquid cool slightly. Then pour vegetable oil into it and stir. Add sifted flour, salt, vanillin, slaked lemon juice soda and melted chocolate.
2. While the dough is kneading, the oven should have time to heat up to 180 degrees. Grease a baking pan with butter and dust with flour, pour the dough into it, smooth its surface and bake for up to 45 minutes.
3. The finished cake can be greased with apricot or cherry jam, layered with any cream, or simply sprinkled with cocoa.

Chocolate curd cake

This chocolate cake has two names - "Pillows" or "Quilt", which it received thanks to the beautiful appearance. Chocolate dough, protruding through the curd lattice, is so reminiscent of a quilt stitch that does not require additional decoration.

Proportions of ingredients for dough on a mold 18 by 26 cm:

• 50 ml of vegetable oil;
• 50 ml of milk;
• 2 eggs;
• 100 g sugar;
• 30 g cocoa powder;
• 8 g baking powder;
• 10 g vanilla sugar;
• 160 g flour.

For the curd filling, in this case, you will need:

• 450 g of cottage cheese;
• 1 egg;
• 60 - 90 g sugar;
• 15 g starch;
• 10 g vanilla sugar.

How to bake this beautiful cake:

1. Combine all the ingredients of the curd filling in one container and beat with a blender into a homogeneous creamy mass. Then transfer it to a pastry bag or a thick plastic bag.
2. Beat the eggs with vanilla and regular sugar, then add vegetable oil and milk, sifted flour, cocoa powder and baking powder to this mass.
3. Grease a baking dish with a piece of soft butter and spread the chocolate dough with a centimeter layer over it.
4. Cut off a corner of a bag with curd filling and squeeze a rim and a grid with a thickness of one and a half cm over the dough. Curd filling should be extruded into two layers.
5. The baking time will be 40 to 50 minutes at 180 degrees. The finished "blanket" can be powdered and served by cutting into portioned segments, bordered with a curd lattice.

How to cook deliciously with cocoa?

Delicious chocolate pastries can be prepared without chocolate. This is confirmed by a fragrant cocoa pie, in which chocolate relish is harmoniously balanced with fruity sourness.

For him it is necessary to take:

• 1 egg;
• 180 g sugar;
• 200 ml of milk;
• 100 ml of any jam;
• 40 - 60 g cocoa powder;
• 5 g of soda;
• 3 - 4 g of cinnamon;
• 320 g flour.

Baking method:

1. In a bowl of a food processor or food processor, fold all the ingredients of the pie and mix until a mass is thick, like homemade sour cream... In the absence of modern gadgets, the dough can be kneaded in a bowl using a hand mixer or a whisk.
2. We choose a form for the future cake of such a size that the dough takes up 1/3 of the volume in it. Lubricate it with oil, transfer the dough and bake for about 60 minutes before testing on a dry torch at standard 180 degrees.

In a multicooker

To bake a chocolate cake in a multicooker you will need:

• 200 g butter;
• 100 g cocoa powder;
• 300 g sugar;
• 100 ml of milk;
• 4 eggs;
• 4 g of slaked soda;
• 300 - 320 g flour.

How to bake in a multicooker:

1. Place diced butter, sugar, milk and cocoa powder in a fireproof container. Put everything on fire and bring to a boil.
2. Pour 90 - 110 ml of this chocolate mixture into a cup, and let the rest cool down.
3. Then stir in chicken eggs one at a time, sift the flour and add baking soda.
4. Send the finished dough to the oiled multicooker bowl and the oven in the "Baking" mode for 45 to 60 minutes, depending on the power of the device.
5. Cool the finished cake on a steamer wire rack, and then pour over the previously selected chocolate mass heated in the microwave.

If desired, sprinkle the cake on top coconut flakes or chopped nuts.

Cooking with chocolate spread

An easy-to-use chocolate spread cake is made from products taken in the following quantities:

• 250 ml of milk;
• 250 g soft butter;
• 250 g sugar;
• 200 g of chocolate paste (for a light nutty note, you can take chocolate-nut);
• 5 g baking powder;
• 350 g flour;
• powdered sugar for sprinkling.

Preparation:

1. Place all cake products in a mixer bowl or in another container of a suitable size if a manual mixer is used instead of a planetary mixer. Stir the mixture until a smooth dough is obtained.
2. In a greased baking dish, distribute the resulting chocolate mass in an even layer, no more than 1 cm thick. This is important, since the dough will turn out to be quite heavy, and a larger layer of it may simply not be baked.
3. The cake should be baked for approximately 1 hour at the traditional 180 degrees.

You can serve dessert simply by sprinkling with powder or collecting it into a cake. To do this, a rectangular sheet of dough will need to be cut into several equal pieces, grease them chocolate paste and stack on top of each other.

Delicious chocolate cake with sour cream

To bake a delicious, slightly moist chocolate cake with cherries and almond petals, you need to prepare the products according to the following list:

• 150 g sour cream;
• 4 eggs;
• 120 g sugar;
• 100 g butter;
• 220 - 240 g flour;
• 30 g cocoa powder;
• 4 g of soda;
• 1 g vanilla powder;
• 300 g cherries;
• 20 - 30 g of almond petals;
• 50 g white chocolate;
• 45 - 50 ml cherry juice.

Recipe for sour cream step by step:

1. Using a mixer, turn the eggs with sugar into a foamy mass, two to three times larger than the original volume.
2. After that, the softened butter and sour cream should also be mixed with a mixer.
3. Sifting to liquid ingredients cocoa powder, soda and flour, knead a rather thick dough at low speed of the mixer.
4. Transfer the resulting chocolate mass into a mold (suitable with a diameter of 23 cm), and distribute pitted cherries on top. The final touch is an almond petal decoration.
5. The cake should be baked at 180 degrees until a dry toothpick.

The base of the pie is made of chocolate biscuit, which includes:

• 1 egg;
• 60 g sugar;
• 5 g vanilla sugar;
• 50 g butter;
• 20 g cocoa powder;
• 5 g baking powder;
• 60 g flour.

There are three mousse layers on the biscuit. For one layer of mousse you will need;

• 150 g of chocolate (dark, milk and white, respectively);
• 300 ml of heavy cream (at least 33%);
• 4 g gelatin;
• 1 egg and 1 yolk;
• 30 g sugar.

Steps for making a mousse dessert:

1. For the base, beat the egg with sugar, stir in soft butter with a mixer. When the mass becomes homogeneous, sift the flour, cocoa and baking powder, mix with a spatula. Bake from the resulting dough biscuit cake with a diameter of 26 cm. When it cools down, put it in a mold, lined with a thick film on the sides.
2. For a dark mousse, melt the chocolate in the bath, beat the cream until soft peaks and put in the refrigerator. Dissolve gelatin in a little water. Heat the yolk and egg together with sugar in a steam bath to 60 degrees.
3. Pour eggs with sugar into a mixer bowl and beat at high speed, adding melted gelatin to them. When the temperature of the mixture drops to 24 degrees, pour chocolate into it with a trickle. And when the mousse is completely cool, stir in the cream in three steps.
4. Pour dark mousse into a form on a biscuit, smooth and put in the freezer. Using the same technology, prepare two more types of mousse, pouring them over the previous one.

Having filled the dessert with the last, white mousse, it is placed for 10 hours not in the freezer, but on the refrigerator shelf.

No baked chocolate cake

This cake can become a worthy competitor to the beloved by many " Bird milk». Delicate soufflé for him it is made from dark chocolate and chewing marshmallow marshmallows.

To cook this chocolate cake with marshmallows without baking, on a mold with a diameter of 16 - 18 cm you need:

• 150 g chocolate chip cookies"Oreo", but you can take any other;
• 35 g butter 82% fat;
• 200 g marshmallow marshmallows;
• 200 g of dark chocolate;
• twice as much heavy cream (33%).

Cooking algorithm:

1. Grind the cookies with a blender into crumbs, into which pour melted butter.
2. Cover the sides of the split form with acetate film (or dense files), and tamp the crumb on the bottom. Remove the cookie sheet from the refrigerator.
3. Meanwhile, melt chocolate, marshmallows and 95 g of cream until smooth. Allow this mixture to cool slightly (up to 40 degrees), and whip the remaining cream until soft peaks.
4. In several stages, add the chocolate mass to the cream so as not to precipitate the creamy peaks. Pour the mousse over the cookies and refrigerate for two to three hours to stabilize.
5. Carefully remove the finished cake from the mold onto a serving dish. You can decorate it by pouring it with chocolate icing.

Dessert with liquid filling inside

When cutting this pastry, chocolate lovers will be in for a surprise - stringy, liquid and hot chocolate ganache... Preparing a cake is not difficult, but it is better to prepare the filling in advance.

For a liquid center you will need:

• 180 g dark chocolate;
• 75 ml of very heavy cream;
• half a pack of quality butter.

Directly for the cake itself you will need:

• 160 g flour;
• 180 g sugar;
• 200 ml of yogurt or kefir;
• 1 egg;
• 8 g baking powder;
• 30 ml of vegetable oil;
• 40 g cocoa.

How to do:

1. For ganache, melt the chocolate in hot cream. When the mixture is smooth, stir in soft butter. Remove the finished ganache for 1 - 2 hours in the refrigerator. Then, with an ice cream spoon or with your hands, form balls - liquid center and put them in the freezer overnight.
2. For dough, combine bulk components in one container, and liquid components in another. Then bring them together.
3. Divide the dough into small molds and drown one ball of chocolate ganache in each.
4. Bake muffins at 180 degrees, depending on the size of the products, for up to 40 minutes. Serve hot until the filling is frozen.

A simple recipe for chocolate cake allows you to quickly make baked goods for tea with loved ones in a short time. On the Internet, you can find various options preparation of an appetizing and tasty product. We propose to consider the most popular of them.

Classic pie

For those hostesses who do not have time, but really want to please their relatives delicious pastries, we suggest using this option. It can be made both in the oven and in the multi-oven. Dessert can be served with forest fresh berries, fruits, various syrups.

Ingredients:

• cocoa powder - 50 g;
• milk - 300 ml;
• flour - 260 g;
• eggs of the first category - 2 pcs.;
• granulated sugar - 300 g;
• vegetable oil - 3 tablespoons;
• vanilla - 1/2 tsp;
• butter - 60 g;
• table vinegar - 1 tablespoon;
• baking powder - 1.5 tsp

Cream:

• milk - 1/2 cup;
• cocoa - 2 tablespoons;
• icing sugar - 3/4 cup;
• butter - 200 g;

Preparation:

1. Beat the egg in a deep container, add sugar, vanilla, cocoa, butter and milk. We extinguish the soda with vinegar, pour it into a container. As soon as the granulated sugar has dissolved and the mass has acquired a single consistency, add flour and knead the dough.
2. Grease a bowl of a multicooker with a small amount of oil, spread the kneaded dough. We turn on the “Baking” mode, and set the timer for 1 hour.
3. After the time expires ready-made cake get it out, put it away to cool.
4. In the meantime, let's prepare the filling. To do this, pour milk into a saucepan, add cocoa powder, powder and add butter. We put it on the stove, turn on the slow heating mode. Cook until the mixture is smooth.
5. Divide the cooled cake crosswise into 2 parts and grease with prepared cream. We connect the parts, saturate the edges if desired. Decorate with grated chocolate or confectionery sprinkles.

Quick Strawberry Banana Pie

The recipe is so unusual baking considered the most popular in Europe, which has many cooking secrets. The main thing is that it is done quite quickly, since everyone has components in the refrigerator. Let's take a look at how to make a simple chocolate cake recipe in the oven.

Ingredients:

• cottage cheese - 550 g;
• homemade sour cream - 5 tablespoons;
• eggs - 4 pcs.;
• granulated sugar - 150 g;
• flour - 170 g;
• cocoa - 4 tablespoons;
• banana - 1 pc.;
• semolina - 2 tbsp.;
• table salt - 1/2 tsp;
• strawberry jam - for decoration.

Preparation:

1. Rub the cottage cheese through a sieve and put it in a bowl.
2. Eggs split: white from yolk. Beat the protein separately, after adding the required amount of salt. We divide the granulated sugar into two equal parts. Pour one of them into the protein, beat until thickened. Put the yolk in another container, add the second part of the sweet sand, beat.
3. Combine curd product with eggs, add cocoa powder, sour cream. Mix gently with a plastic spatula.
4. Pour into the form baking paper, having previously greased it with oil and sprinkled with semolina.
5. We visually divide two parts. Pour one of them into a mold, then lay out the banana chopped into rings, and then the second part.
6. Preheat the oven by setting the temperature to 180-200 degrees; baking time will take no more than 60 minutes.
7. The finished cheesecake needs to be removed from the oven and from the mold. Drizzle with strawberry jam before serving.

Advice! In order for the baked goods to not crumble, you need to cut them in a warm form.

Sour cream-chocolate dessert

The confectionery product turns out to be not only tasty, but also airy and soft. For impregnation, you can use any cream, mousse and even jam. A simple recipe for chocolate cake with cocoa cooks quickly, as a multicooker is used for this.

Ingredients:

• egg of the first category - 1 pc .;
• granulated sugar - 3/4 cup;
• homemade sour cream - 1 glass;
• baking soda - 1 tsp;
• flour - 160 g;
• cocoa - 3 tsp

Preparation:

1. Put the fermented milk product in a container, drive in eggs, sugar and stir with a whisk.
2. Then add flour, cocoa and baking soda in portions with constant stirring.
3. Grease the bowl of the multi-oven with butter, pour out the dough.
4. Switch on the Baking program. After 40 minutes, take out and cool.
5. It is recommended to grease with jam before serving.

Chocolate dessert with condensed milk

This type of cake can be made not only by an experienced hostess, but also by a beginner. It does not take much time, and the minimum amount of ingredients is required. So, let's look at how to make a chocolate cake using a simple recipe with a photo.

Important! In order to speed up the process of preparing a tasty and aromatic baked product, you must turn on the oven and set the temperature to 200 degrees before kneading the dough.

Ingredients:

• chocolate - 200 g;
• flour - 200 g;
• eggs of the first category - 4 pcs.;
• condensed milk - 1 can;
• butter - 50 g;
• baking powder - 1 tsp

Preparation:

1. We take the chocolate out of the package and cut it into slices. We put it in a saucepan and drown in a water bath.
2. Meanwhile, beat the eggs in a deep container. Then add condensed milk, butter and melted chocolate... Stir, as soon as the mass has become uniform, pour in the flour mixed with baking powder. We make dough kneading.
3. Put paper in a baking sheet, grease with a little oil and spread the finished dough.
4. Place in a preheated oven and bake for 45 minutes.
5. When ready, the dessert must be taken out, cooled and served, after cutting into portions.

1. It is recommended to sift flour through a fine mesh sieve.
2. It is best to take special chocolate for confectionery as it does not contain any additives.
3. It is not difficult to improve the taste of the pie, since you can add fruits, various nuts, berries, cream cheese to it.
4. During baking, you cannot open the oven or slam the door strongly, as the dessert will settle and not turn out lush.
5. For even baking, the pan must be completely filled with dough.

To make a chocolate cake, you need to prepare all the ingredients. Baking is called chocolate because of the dark color of the cake, which is obtained by adding a large amount of cocoa powder to the dough. The more cocoa powder is poured into the dough, the darker and richer in taste the cake will be. If you want to get a cake twice as high, then you need to increase the proportions of the ingredients. Temte baking powder can be replaced with baking soda. From the indicated amount of ingredients, a cake is obtained with a medium height, and it is 4 cm. The dough for making a chocolate cake is kneaded using a mixer, and chocolate glaze made from sugar, cocoa powder, milk and butter. You can take cold milk for making the glaze, because it will heat up.

So, you need a bowl for making the dough, in which you can beat with a mixer. Break into this bowl raw eggs, beat them with a mixer, they should become homogeneous. Then sugar should be added to the eggs. It is advisable to pour sugar into the beating bowl, not in a slide, but in a trickle, so that lumps do not form. When all the sugar is in the bowl, increase the mixer speed and beat until smooth.

Measure the olive oil with a glass. Pour into dough olive oil and continue mixing with a mixer. The oil only needs to be stirred, it is not required to beat for a long time. Add a pinch of salt to the dough for flavor.

Then measure required amount cocoa powder. Pour cocoa powder into the dough and stir with a mixer until smooth. If you like coffee or cinnamon flavor, then you can add a flat spoon of instant coffee or half a spoon ground cinnamon... These additional ingredients added to taste.

Pour half a bag of baking powder into the dough. The weight of one sachet of baking powder is 10 grams. Stir the chocolate dough using a mixer with baking powder until smooth. The baking powder can be replaced with slaked vinegar or citric acid soda.

Hot water is needed to make the chocolate cake, so it should be warmed up beforehand. Pour hot water into the dough and stir.

At the end of the dough, flour is added. IN this recipe used by Wheat flour top grade sifted in advance. Flour is added to the dough in small batches in order to obtain a more uniform dough in consistency.

Due to the addition of cocoa powder to the dough, it has a glossy appearance. Place paper in a round baking dish. Coat with a little vegetable oil, if required. Pour the dough into a mold and flatten.

In an oven heated to 180 degrees, the chocolate cake is baked for about 35 minutes. Be sure to check its readiness with a match. Turn off the oven and remove the cake. Remove the cake together with the paper from the hot pan and leave to cool.