How to make cocoa powder with milk. How to cook cocoa powder in milk

Well, my dear cocoa lovers! Today's selection of options for preparing this wonderful, healthy and tasty drink is just for you! How to cook cocoa with milk or just on water, how to cook cocoa with condensed milk or honey. Maybe someone will like a chocolate drink with pepper or liqueur?

And for starters, we offer you a classic recipe for cocoa in water (or milk).

Recipe number 1

Cocoa in water or milk

Ingredients:

• cocoa powder;
• water;
• sugar.

Preparation:

First of all, you should boil clean drinking water in an amount of 200-250 ml (if you expect to enjoy the drink alone). While the water is boiling, pour one teaspoon of cocoa powder and sugar into a cup. After the water has boiled, pour a little into a cup and rub the mixture thoroughly until smooth. Make sure there are no lumps. Then add the remaining water to the mixture and mix again. Now pour all this back into a saucepan and cook over low heat for 3 minutes, stirring constantly. And now the cocoa is ready!

If the milk version of cocoa is preferable for you, then you must do all of the above, but with the only difference that milk will be used instead of water

Recipe number 2

Cocoa with condensed milk

The option for making cocoa with condensed milk is as close as possible to the classic cocoa recipe. The only difference is that when mixing cocoa and sugar in a cup, you should also add the amount of condensed milk you need there. By the way, this will allow you to adjust the amount of sugar. Be careful not to get too sweet.

In the future, cook cocoa with condensed milk in the same way as indicated above in the first recipe.

Recipe number 3

Cocoa with honey

Ingredients:

• honey - 0.5 tbsp. spoons;
• milk - 200 g.

Cooking process:

Mix cocoa and honey in the required proportion. Then pour the resulting mixture with hot milk and mix well. Then pour all this into a saucepan and bring to a boil over low heat, stirring occasionally. Cocoa with honey is ready to eat.

Recipe number 4.

Cocoa with coconut and almond milk with chocolate

Ingredients:

• cocoa powder - 1 tablespoon;
• coconut milk- 0.5 cups;
• almond milk - 1 cup;
• dark chocolate - 40 g;
• cream - 1 tbsp. a spoon.

Preparation:

Combine the cocoa powder, almond milk, coconut milk and cream in one bowl, following the directions in the recipe. Heat this whole mixture, but don't boil it. Add dark chocolate chunks, stir, and then pour into cups.

Recipe number 5

Cocoa with chili and cinnamon

Ingredients:

• milk - 2 cups;
• cocoa powder - 50 g;
• sugar - 50 g;
• ground cinnamon - a pinch;
• ground chili pepper - ¼ teaspoon;
• marshmallow;
• salt.

Preparation:

But such an original drink is also not at all difficult to prepare. Pour milk into a saucepan. Add cocoa, sugar, pepper and cinnamon there, and also do not forget about salt. Then bring the mixture to a boil. And after it boils, keep it on the fire for another 5 minutes, stirring occasionally. Pour the resulting hot drink into cups and place the marshmallows on top. Like this. Unusual cocoa with a twist (or rather, with peppercorns) is ready.

Recipe number 6

Cocoa with orange liqueur

Ingredients:

• cocoa powder - 50 g;
• boiling water - 100 g;
• milk - 2 glasses;
• sugar - 100 g;
• orange liqueur 1.5 tbsp spoons;
• a pinch of salt;

Preparation:

Pour boiling water over a mixture of sugar, salt and cocoa powder. Cook over the fire for a few minutes, stirring occasionally. Then add milk, stir, set aside from the stove. Pour in required amount orange liqueur and stir again. Then pour into cups.

You can treat yourself and loved ones with such delicious cocoa.

Enjoy your meal!

In the winter cold, you can warm up perfectly by drinking a cup of your favorite cocoa with milk. And it is better if it is prepared according to the classic recipe. It is more useful than instant cocoa, in which there are many unnecessary, sometimes even harmful additives... Moreover, it is easy to brew a hot drink at home. All you need is cocoa, milk, sugar and some free time.

Classic recipe

For a classic drink, it is very important that all proportions and quality of the starting products are observed. Therefore, you should be especially careful when choosing cocoa powder while still in the store. It should be natural and free from additives. Milk is suitable only fresh, preferably rustic. This will make the drink truly tasty and aromatic.

In a saucepan or ladle with a thick bottom, mix 4 teaspoons of cocoa powder and granulated sugar, add 2 tablespoons of hot water and, stirring occasionally, put on fire. This is necessary so that there are no lumps in the finished drink. Bring the mixture to a boil and boil a little. Pour in 400 ml of hot milk carefully and stir. Bring the mixture to almost a boil, but do not boil. Remove from heat and beat until light foam appears. This is not only a classic recipe for cocoa in milk, but also the simplest one.

Cocoa like in kindergarten

However, for many, cocoa is from childhood. At school and kindergarten it is served for breakfast or afternoon tea. Therefore, people are mainly interested in how to cook cocoa in milk to get exactly this taste and light foam on the surface.

5 servings will require half a glass of water, 800 ml of milk, 3 tablespoons of sugar, the same amount of cocoa and vanilla sugar taste. In a small bowl, combine all dry ingredients and set aside for now. Boil water on the stove in a ladle or saucepan. Add milk and bring to a boil. But don't cook! In this, the milk is similar to the classic one. Remove from heat and, stirring with a whisk, add dry mixture. Cool slightly - and can be poured into cups. An excellent addition to such a drink would be cottage cheese casserole or oatmeal cookies.

Cocoa in the microwave

Of course, knowing how to cook cocoa in milk, I would like to cook it more often. But in the morning, unfortunately, every minute counts. Plus, you don't always need a lot of drink. In this case, the microwave can help out. With its help, a glass of excellent cocoa with milk will be ready in 2-3 minutes.

Take 200 ml for 1 serving fresh milk, 2 teaspoons of chocolate powder and the same amount of sugar. Mix sugar and cocoa right in a glass, adding a little milk. Mix everything until the mixture is smooth and shiny. Then add half of the remaining milk. Stir and microwave for 1.5 minutes at maximum power. Then, if you need a warm drink, just add milk. And if you prefer hot or almost scalding, then put it in the microwave for another 1.5 minutes.

Cocoa in a slow cooker

Of course, for those who are used to cooking everything in a multicooker, there is a recipe for how to cook cocoa in milk. True, unlike other options, the drink takes much longer to prepare. But the hostess is not at the stove either. Surely this method is suitable if you need to cook a lot of it and there is no time to stir constantly.

In a cup, mix together 5 tablespoons of cocoa powder, 4 tablespoons of sugar and vanillin to taste. Little by little adding warm milk, dilute the dry mixture in it. Unfortunately, cocoa does not dissolve well and can take time. To speed up the process a little, you can beat everything with a blender. Pour in the remaining milk (only 1 liter is needed) and mix everything well. Pour into a multicooker saucepan, set the "Stew" mode and cook for 1 hour. After the signal, strain the drink through a sieve, as a precipitate may form. That's it, you can serve it right away.

Viennese cocoa

However, even the most favorite drink can seem monotonous. In addition, it is hardly possible to serve guests regular cocoa with milk. The photo shows that it looks, though appetizing, but very ordinary. However, you can make it a real festive dessert if it is cooked in Viennese style. All you need to do is add the whipped cream. How to cook cocoa in milk according to this recipe? For example, you can do it like this.

Put a saucepan with milk on fire and bring to a boil. You need to take 200 ml of liquid per serving. Mix in a separate cup in equal amounts cocoa and sugar, 1 teaspoon for every 200 ml. Dilute the mixture with a little hot milk and pour back into the saucepan. Bring to a boil and pour into cups. Decorate the finished drink with whipped cream. You can take ready-made, from a spray can. But it's better to cook them yourself. The fat content of the whipping cream must be at least 30%. Each serving will require about 2 tablespoons.

Cocoa kissel

Knowing more than one recipe for how to make cocoa in milk, you can make another one from the same powder delicious dessert... This is jelly or pudding. It is no less tasty than the classic drink, but it can be served with tea or just with pleasure they have a snack between breakfast and lunch or lunch and dinner. As you like.

Pour one and a half cups of milk into a saucepan and add 2 tablespoons of sugar and vanilla. It is better to use crushed seeds from the pod for a brighter flavor. If you could not buy such, you can replace it with vanilla to taste. Put on medium heat and wait for the milk to boil. Meanwhile, sift 2 tablespoons of starch into 100 ml of milk and stir well.

As soon as the milk boils on the stove, sift a heaped tablespoon of cocoa into it and stir. Bring to a boil again. Boil for another minute. Then, stirring with a whisk, pour in the milk with starch in a thin stream. Stir this mass again before adding. Bring to a boil again and cook over low heat for one minute. Then pour into bowls, glasses and vases - any container will do. Decorate with crushed nuts, berries or fruits. Cool at room temperature- and you can enjoy delicious and healthy chocolate jelly.

And in the end ...

It is important not only to know how to cook cocoa in milk, but also to be able to choose the right ingredients for it. Only high-quality and fresh products will help make the drink tasty and aromatic. Do not forget about this.

Cocoa ... This drink is able to transport us into distant childhood. If you are thinking of brewing cocoa, you should undoubtedly remember that it has many beneficial trace elements in its composition.

It should be noted that properly prepared cocoa has a unique taste, chocolate aroma and mouth-watering smell that can lift anyone to their feet. This is real cocoa. After reading this article, you will learn several recipes on how to cook the most delicious drink.

All those with a sweet tooth know about the abilities of cocoa, about the many recipes with its use. One of the easiest is to brew milk or water and add a couple of tablespoons of powder. Yes, it will be delicious, but you will not feel the aroma that will beckon you to the cup over and over again.

How long does it take to cook cocoa?

An experienced pastry chef will immediately say that a classic cocoa recipe will not take very long. This will take you about 20-30 minutes.

How to cook cocoa in milk for several servings

In order to brew a delicious cocoa beverage, you need an extensive list of ingredients. All of them must be fresh and natural. First, we will look at the option of making cocoa for several servings.

Ingredients:

• Milk - 0.5 l
• Cocoa powder - 1 tbsp. A spoon
• Sugar - 1 tbsp. A spoon
• Vanilla - 1 pinch
• Cinnamon, cloves, star anise to taste

Preparation:

Cocoa with milk for one serving

The recipe for making one cup of cocoa is slightly different from the previous one.

Ingredients:

• Milk - 1 glass
• Sugar - a teaspoon
• Cocoa - 1 teaspoon
• Water - 3 tbsp. Spoons
• Vanilla - 1 pinch

Preparation:

1. Pour cocoa and sugar into a cup, stir the contents thoroughly.
2. Pour 3 tablespoons of boiled into it warm water, mix thoroughly until the mass becomes homogeneous.
3. Pour milk into a saucepan and put on low heat. After the milk has boiled, boil it for another 2-3 minutes.
4. Pour boiled milk into a cup. The dark brown mixture will begin to lighten and will soon turn into your usual cocoa.
5. Cocoa is ready to drink.

Despite the fact that the recipe for making cocoa is very simple, there are many secrets for making it delicious.

• When buying cocoa, you should carefully read the ingredients on the packaging. Recently, supermarkets are increasingly selling cocoa substitutes rather than real cocoa. When making cocoa, also read the manufacturer's recommended recipe.
• If you use pasteurized milk to make cocoa, it will save a few minutes of your time. The fact is that pasteurized milk does not need to be kept on fire after boiling. After the milk has boiled, pour it into a cup of cocoa.
• In classic cocoa, you can add some fruits such as bananas or peaches. They need to be finely chopped and poured into cocoa. Beat all this with a whisk.
• You can also make fruit-based cocoa instead of milk. To do this, you need to cook a fruit compote in the evening. Strain it through cheesecloth and leave to infuse until morning. In the morning, cook cocoa according to the classic recipe. It will be delicious.

Many of us know that cocoa is a very healthy and tasty drink. Therefore, it is advisable to know how to properly brew cocoa in order to prepare this aromatic and chocolate drink for yourself and your loved ones from time to time. So, for those who are going to cook this delicacy for the first time, let's try to dot the "e" in the question of how to cook cocoa correctly.

How to brew cocoa correctly?

To prepare cocoa, you need milk, ideally homemade cow, a small amount of sugar and, of course, cocoa powder.

Pour a small amount of water into the pot in which the cocoa will be boiled, so that the bottom is completely covered. As soon as the water boils, pour the milk into the saucepan. At this time, in a cup, you need to thoroughly mix the cocoa powder and sugar, then add a little water there and stir thoroughly so that you get a homogeneous thick chocolate mixture without lumps.

The next stage of preparation is the combination of the chocolate mixture and milk. To do this, constantly stirring the milk, a mixture with cocoa is introduced into it, then the contents of the pan are brought to a boil and simmered for three minutes, after which the gas is turned off.

The proportion of cocoa preparation: for 2 liters of milk, you need to take 6 tablespoons of cocoa powder and 4 tablespoons of granulated sugar.

When the cocoa is removed from the heat, without cooling it, it is poured into cups or glasses and served with breadcrumbs, cookies, biscuits and muffins.

The preparation described above is considered classic recipe for making cocoa, however, there are others, more interesting and original ways... This article will mention three such: cocoa with egg yolk, cocoa with whipped cream, cold cocoa with ice cream.

For making cocoa with egg yolk, cocoa is brewed by traditional recipe... Then grind the yolk (one yolk for two servings of cocoa) with sugar and cocoa powder and pour into a saucepan with the finished cocoa. Then the drink is whisked and served immediately in glasses or cups.

For cocoa with whipped cream they also use cocoa, brewed according to the classic recipe, it is poured into prepared glasses so that they are half full. Then whip the cream with powdered sugar and put one tablespoon on the cocoa.

Cold cocoa with ice cream is prepared as follows. Having prepared cocoa by the usual recipe, it is cooled. Then put a ball of chocolate ice cream in a glass and pour cocoa on top. The top of the glass or glass serving this dessert can be garnished with whipped cream or fresh berries.

Cocoa powder is made from the fruit of the "chocolate" tree, which grows mainly in Africa. The popularity of the hot cocoa drink is no less than that of classic tea or coffee. You don't need high culinary skills to cook it yourself. It is enough to choose high-quality cocoa powder, brew the drink in milk or water, following the instructions of the basic recipes.

Having dealt with the nuances of making classic cocoa, it is easy to invent your own personal recipe. Honey, cream, melted chocolate, marshmallows, cinnamon and nutmeg are traditionally added to the hot drink. But you can also taste exotic "mixture" with salt, paprika or walnuts.

Composition and properties

The tonic, stimulating effect of drinking cocoa is widely known (it is close to coffee in its effect). However, the benefits of cocoa are much greater and less harmful.

The composition of its fruits contains a whole complex of vitamins, minerals, organic acids, the positive effect of which on the human body is great:

• Decrease in high blood pressure.
• Strengthening the vascular system. Positive stimulation of the heart, blood circulation.
• Stimulation of brain activity. Increase of care, level of composure, concentration.
• Increasing the level of endorphins - hormones responsible for good mood... Calming effect (strengthening the nervous system).

Cocoa is especially useful for women, as it contains a lot of vitamins A, E, as well as a whole "bouquet" of minerals responsible for the elasticity and good tone of the skin. There is a version that regular consumption of moderate doses of the drink prevents the occurrence of cancer, as well as the likelihood of heart attack and stroke.

Contraindications for drinking the drink include:

• diabetes,
• possible allergies,
• obesity,
• dysfunction of the liver and kidneys,
• unstable bowel function.

However, if you drink cocoa without sugar (using a sweetener or sweetener) and on water (in a low-calorie version), then the drink is not a hindrance to the fight against excess weight. On the contrary, its use even dampens the feeling of hunger.

How to make delicious cocoa yourself

There are several recipes for making cocoa. Basic - variations of a drink with milk, water or milk with water.

The following are used as additives to the drink:

• cream,
• spices,
• marshmallow,
• melted chocolate,
• even pieces of fruit.

But first you need to choose a quality powder.

How to choose a quality powder

The selection of various brands of cocoa on store shelves today is very large. Estimated by gourmets, drink aficionados, for making delicious cocoa powder "in pure form" is required:

• In appearance, it looks like a fine dry "flour" of the color of milk chocolate.
• On the package of the desired product, it is stated: 100% cocoa powder.
• The fat content of a quality product is not less than 15%.
• The composition does not contain any sugar or flavorings, it is not granulated or mixed with milk powder.

It is from such cocoa powder that the most delicious drink will be obtained. homemade... For quality control, simply rub the powder with your fingers. Excellent natural cocoa is a little sticky, it kind of "settles" on the pads of the fingers.

Sugar in recipes is added to taste (the amount is determined independently). Granulated sugar is poured into cocoa powder and mixed during the cooking process.

Gourmets note that cocoa grown in different countries, the taste is different: African - bitter with a slight sourness, Dominican - with a raisin aftertaste, and Brazilian - with nutty notes.

Basic recipes with milk and water

To prepare 2 cups of milk drink you will need:

• milk - 600 ml;
• cocoa - 3-4 tablespoons

To prevent the milk from burning, a little water is poured into the bottom of the saucepan, put on a slow fire. When the water is heated, milk is poured into it. It is heated without boiling, then prepared cocoa powder is added to it.

When the powder is completely dissolved, the fire is turned on again and the drink is brought to a low boil. To prevent foam from forming, stir constantly (cook after boiling for 2-3 minutes). If the foam does appear, it is simply removed with a tablespoon.

The fat content of the milk does not matter. The more% - 3,2-4, the thicker, "fatter" (which means, more high-calorie) the drink will turn out.

Attention! There is a danger of the powder becoming lumpy. It is recommended to sift it into milk through a strainer, stirring constantly. During the addition of cocoa, the heating of the plate is suspended.

Cocoa is cooked in a similar way in water and in a mixture of milk and water:

• Milk is replaced with water in full.
• Milk is diluted with water to the desired consistency.

If you want to cook more or less servings of cocoa, the amount of products is proportionally increased or decreased. In general, the whole process of preparing a hot drink takes no more than half an hour.

Popular recipes for making a hot drink

Many variations of cocoa are prepared on the basis of classic recipes.

Cinnamon

Cinnamon, so often added to coffee, perfectly sets off the taste of cocoa. A pinch of spice is enough for a serving. It is added to a ready-made drink poured into cups.

With melted chocolate

You will need good quality dark chocolate without fillers or additives. To make cocoa magical chocolate flavor 3-4 pieces of chocolate per cup are enough. The chocolate is broken into pieces, heated to a liquid state in a water bath. Then it is poured into the finished cocoa and served to the table.

With honey or condensed milk

Honey or condensed milk as a sweetener is a great substitute for traditional sugar in cocoa making. The thickened honey is preliminarily melted in a water bath to a liquid consistency. Honey or milk is poured into the finished drink, poured into cups.

With marshmallows

Cocoa with marshmallows (small marshmallows) is an effective version of the drink, a favorite of cafes and restaurants. You will need a classic white marshmallow.

To prepare 2 cups of cocoa marshmallows you will need:

• milk - 400-500 g;
• cocoa - 3-4 tablespoons;
• marshmallow - 1 tbsp.

The drink is brewed as in classic recipe... When the milk has warmed up, marshmallows are poured into it, the mass is stirred over low heat until all the marshmallows have melted. A pinch of vanilla goes well with this chocolate drink. And you can also put a whole marshmallow directly into the cups to decorate the drink and give it a "romantic" look.

Coffee cocoa

For lovers of both coffee and cocoa, the following recipe is suitable:

• milk or water - 500 g;
• ground coffee - 1 tbsp.;
• cocoa - 1 tablespoon;
• nutmeg - 0.5 tsp

The drink is brewed as usual. Although some chefs claim that coffee cocoa it will be tastier if the mixture of powders is poured with cold liquid, mixed, and only then sent to heat up on the stove.

With walnut

This version of the hot drink is said to have come from colorful exotic Mexico. For a couple of cups you will need:

• milk or water - 500 g;
• cocoa - 3-4 tablespoons;
• walnut - 40-50 g.

Nuts are pre-peeled, and then wiped with a pestle to a fine powder. The drink is brewed as in the classic recipe, but with the addition of a nut mixture.

On the page read about the advantages and disadvantages of a glass electric kettle for home use.

Add to Mexican cocoa at will and taste:

• salt,
• ground red pepper,
• cinnamon
• cognac or liquor,
• pieces of fruit or berries,
• whipped cream.

Everything is determined only by the imagination of the cook and personal taste preferences.

When poured into cups, the drink can be filtered. Although in tradition it is drunk like boiled coffee from ground beans - a thick layer of thick remains at the bottom of the cup, and this is absolutely normal. Cocoa is rightly prized by people of different generations and may well become a daily family delicacy.

Video - recipe correct preparation cocoa.