What can be made from cocoa flour eggs. What can be made from regular cocoa? Chocolate Cream Cakes

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One look at luxurious chocolate cake- and immediately you feel this melting airy sponge cake with hazelnut paste and you feel the delicious aroma of cocoa ... But you can cook it in a few minutes, and it’s as easy as shelling pears.

For all sweet lovers site collected the most gorgeous chocolate desserts, which, if desired, can stand on your table after 10 minutes.

1. Muffin in a cup

Ingredients:

• 3 tbsp. l. flour
• 1 tsp instant coffee
• 2 tbsp. l. cocoa powder
• 2.5 tbsp. l. Sahara
• 1/4 tsp baking powder
• 2 tbsp. l. milk
• 1 egg
• 2 tbsp. l. vegetable oil
• 1/2 tsp vanillin

Cooking method:

1. Mix flour in a bowl, ground coffee, cocoa powder, sugar and baking powder. Mix well.
2. Add milk, egg, butter and vanillin. Stir again with a fork until a homogeneous thick mass is formed.
3. Pour the mixture into a greased mug and microwave on highest setting for about 90 seconds.
4. Serve with a scoop of vanilla ice cream.

Chocolate brownie

Ingredients:

• 150 g butter
• 65 g cocoa powder (no sugar) (= 2/3 cup)
• 200 g sugar (1 glass)
• 2 eggs
• 1 tsp vanilla extract
• 100 g flour (about 4/5 cup)

Cooking method:

1. Melt the butter, heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
2. Add eggs one at a time, beating lightly each time. Add flour and stir.
3. Grease a microwave-safe dish. Put the dough into a mold. Cook on high power for 4-5 minutes.

Chocolate cake

Ingredients:

• 100 g flour
• 100 g chocolate
• 100 g sugar
• 50 g butter
• 3 eggs
• 1 tsp soda
• 1 can of Nutella

Cooking method:

1. Melt butter and chocolate and mix together.
2. Beat eggs with sugar until smooth.
3. V egg mixture add flour without stopping whisking. The mass should be lush.
4. Pour the slightly cooled chocolate into the flour mixture, mix, add slaked soda... We bake in a microwave oven at full power for 5 minutes. Cut the resulting cake into three cakes.
5. Now we coat each cake with "Nutella" and grease the cake on top with it. May be sprinkled with grated chocolate for garnish. Ready!

Cake "Potato"

Ingredients:

• 300 g cookies (better than chocolate)
• 2/3 cup condensed milk
• 100 g butter
• 3 tbsp. l. cocoa

Cooking method:

1. Grind the cookies into crumbs using a blender or meat grinder.
2. In a separate bowl, mix together cocoa, condensed milk, melted butter.
3. When the mass becomes like chocolate paste, add cookies. We stir first with a spoon, then with our hands.
4. We form round or oblong "potatoes" from it and sprinkle with cocoa or biscuit crumbs.

Chocolate fondue

Ingredients:

• 200 g chocolate
• 100 ml cream
• fruit to taste

Cooking method:

1. Melt the chocolate in a water bath. Add cream and stir until smooth.
2. Pour into individual bowls and serve with fruit. String the fruit on forks or skewers and dip in the chocolate.
3. You can melt the chocolate in a fondue pot and put it on the warmer.

Chocolate pie

Ingredients:

• 3/4 cup flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/3 cup cocoa powder
• 50 g melted margarine
• 1 egg
• 4 tbsp. l. milk
• 1 tbsp. l. vanilla extract

Chocolate syrup:

• 1/2 cup brown sugar
• 1/3 cup cocoa powder
• 150 ml of water

Cooking method:

1. Combine flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
2. Make chocolate sauce by mixing Brown sugar and cocoa. Sprinkle this mixture over the top of the dough.
3. Heat the water for 30 seconds and gently pour it over the dough. Use a fork to gently move the dough to allow some of the water to drain to the bottom.
4. Cook on high power for 5 minutes. Serve with ice cream.

Chocolate muffin

Ingredients:

• 40 g butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1/4 cup milk
• 1/2 cup flour
• 2 tbsp. l. cocoa powder
• 1/4 tsp baking powder
• some salt

Cooking method:

1. Lubricate vegetable oil a small microwave bowl.
2. Combine softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Stir and place in a greased bowl.
3. Cover and microwave on maximum setting for 2-3 minutes - until the cake bounces when pressed. Since all microwaves cook differently, your cooking times may be slightly different.
4. Let cool, then cover with a serving plate and turn over.

No-bake chocolate chip cookies

Ingredients:

• 1 cup cashews (any other nuts)
• 3/4 cup pitted dates
• 1/4 cup oatmeal
• 100 g dark chocolate
• some salt

Cooking method:

1. Place the nuts in a food processor and grind until crumbly. Or mince the nuts. Add oatmeal and dates and grind until smooth.
2. Grate the chocolate and add to the mass. There is also a little salt. Stir.
3. Roll small balls with your hands soaked in water.

No baked chocolate cake

Ingredients:

• 300 g biscuits
• 150 g butter
• 3-4 tbsp. l. cocoa
• 250 g cream cheese
• 50-100 g icing sugar
• 200 g chocolate
• 100 g cream

Cooking method:

1. First you need to make a base - a cake base. Butter you need to melt, and grind the cookies with a blender or hammer. Combine butter, cookie crumbs and cocoa in a deep bowl. Mix thoroughly so that the mass becomes homogeneous.
2. Put the crumb on the bottom of the mold and press firmly. You can use a glass for this. Spread out the crumb in an even layer and send the cake to the refrigerator.
3. It's time to start filling. Cream cheese (can also be used curd mass) beat, gradually introducing the icing sugar.
4. And now the main ingredient is chocolate. It must be sent to water bath and melt. Then let cool slightly and gently insert into cream cheese... Beat the mixture thoroughly again.


Ingredients:

• 1 tbsp. l. butter for a baking sheet
• 1 can of condensed milk
• 1 tsp vanilla extract
• 240 g chocolate chips
• 1 cup Nutella
• 3 tbsp. l. butter
• 1/2 tsp sea ​​salt

Cooking method:

1. Grease the bottom and sides of the baking sheet with 20 * 20 cm butter. Line a baking sheet with parchment paper, leaving 5cm overhangs to the sides.
2. Stir the condensed milk in a medium glass bowl, vanilla extract, chocolate chips, Nutella and diced butter.
3. Place the bowl over a medium saucepan of lightly boiling water. The water level should be low enough, the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
4. Pour the mixture into a prepared baking sheet.
5. Smooth over with a spatula and sprinkle sea ​​salt... Refrigerate for at least 2 hours.
6. After the fondant has cooled, hold the knife under hot water, dry it, and run over the edges of the baking sheet to separate the fondant. Using awnings parchment paper, remove the sweet from the baking sheet. Remove paper. Cut the fondant into 2 cm squares.

Cooking- this is the area of ​​human life where each of us can be realized to one degree or another, show his sense of beauty, culinary talents. At the same time, real masterpieces can be created from seemingly classic products. Alternatively, it would seem, what can be prepared from cocoa powder?

In fact, this list is quite wide:

• drinks (cocoa, hot chocolate, etc.);
• homemade chocolate;
• ice cream;
• desserts (cakes, muffins, cookies, rolls and other delicious dishes);
• glaze.

Cooking the icing

It is worth noting that the glaze can be either an integral part of various desserts, or a separate element. It is often eaten for breakfast along with a sweet bakery or even a loaf for tea or coffee.

To manufacture a product, you must have:

• butter;
• milk (it is desirable that it is natural with medium fat content);
• cocoa powder;
• sugar.

Depending on the volume of the prepared product, a different amount of ingredients is used. For example, 30 g of powder will require 5 g of oil; milk - 3 tablespoons; sugar - 3 teaspoons. The ingredients, in addition to oil, are mixed and heated over low heat, oil is added gradually when heated, it is not worth bringing to a boil. Next, the mixture is placed in a refrigerator to cool.

Don't be afraid to experiment

Cocoa powder is a product that is not limited by the tough volumes of use in a particular recipe. In principle, even when making homemade chocolate, the amount of this element can vary significantly, depending on the tastes and preferences of a particular person. As a result, experiment, blow, and you can find your perfect combination.

Chocolate cakes with cocoa are prepared without the addition of chocolate bars: dark color and chocolatey taste can be achieved simply by adding cocoa powder to the dough, cream, fondant or icing. This pastry is not so high in calories, less labor-intensive, more economical, but despite this, it is very tasty. If you like coffee aroma, then cocoa can be mixed in half with instant coffee.

Quick Baking: Cocoa Cakes

Chocolate cakes

Ingredients:

500 g flour, 250 g butter, 200 g sugar, 1 tbsp. a spoonful of cocoa powder, cinnamon.

Preparation:

To make these simple cocoa brownies, place the softened butter and sugar in a bowl and stir vigorously by hand until a frothy, whitish mass is obtained. Continuing to knead, gradually add the sifted flour and cocoa. Ready dough Divide into egg-sized portions, roll into balls, sprinkle with cinnamon and place on a baking sheet. Such baked goods with cocoa on hastily cooks in the oven for 10 minutes.

Chocolate brownies with apple jam

Ingredients:

• For the test: 200 g flour, 1 can of condensed milk, 2 eggs, 2 tablespoons of cocoa powder, 1/2 teaspoon of baking soda, 1 tablespoon of margarine.
• For filling: 200 g apple jam, 100 g peeled walnuts.

Cooking method:

Dry the nuts in the oven, chop. Beat eggs with a mixer, add condensed milk and sifted flour, mixed with cocoa and soda. Knead the dough, put it on a baking sheet greased with margarine, flatten. Bake in a preheated oven for 15-20 minutes. Put the hot cake on a towel, brush with apple jam, sprinkle with nuts, roll up. Cut the cocoa cakes into portions.

Cocoa Baking Recipes: Chocolate Brownies

Chocolate cakes "Sponge rolls"

Ingredients:

For the test: 2 eggs, 1 protein, 2 tbsp. tablespoons of sugar, 2 tbsp. tablespoons of flour. For the filling: 50 g cocoa, 50 g icing sugar, 100 g butter, 80 g peeled hazelnuts, 2 tbsp. spoons of rum, 2 tbsp. tablespoons of powdered sugar for sprinkling.

Preparation:

To prepare cakes with cocoa according to this recipe, grind the yolks with sugar; Beat the whites into a cool foam. Pour flour on pounded yolks, add whipped whites, mix gently. Put the dough on a greased and floured sheet in a very thin layer - 0.5 cm. Put in a hot oven and bake quickly so that the dough is browned on top.

Put the finished biscuit on a towel and roll it hot with a towel. Squeeze tight with a towel and refrigerate.

Expand the cooled roll, grease with the filling, wrap again and roll in powdered sugar. Allow it to grow stronger and with a sharp knife cut obliquely into thin slices.

To make the cocoa filling for this baking, you need to mix the powder with powdered sugar, grind with butter, add toasted and chopped hazelnuts, rum and whipped protein. Grind well.

Nut cakes with jam, glazed with cocoa fondant

Composition: 250 g flour, 250 g butter or margarine, 250 g icing sugar, 250 g crushed nuts, 2 egg yolks, currant jam. Lipstick: 100 g icing sugar, 100 g margarine, 20 g cocoa powder, 1 tbsp. spoon of milk.

Preparation:

To make a cake with cocoa powder fondant, you need to stir butter or margarine in flour with a knife, add sugar, nuts, egg yolks and knead the dough. Roll it out on a floured board, cut into circles from the dough in a round shape, transfer them to a baking sheet and bake in the oven. Spread the finished and chilled products with jam and join with the spread sides. Glaze the cakes with lipstick on top. Cocoa lipstick: in a saucepan put sugar, margarine, cocoa powder, milk and over steam, stirring constantly, cook until thickened.

Cakes with nut filling glazed with cocoa fondant

Composition: 300 g flour, a pinch of salt, 100 g icing sugar, 30 g vanilla sugar, 200 g butter or margarine, 1 egg. Filling: 60 g icing sugar, 30 g vanilla sugar, 2 tbsp. spoons of water, 100 g of crushed nuts, 2 tbsp. spoons of rum, jam. Lipstick: 100 g icing sugar, 100 ml water, 20 g cocoa powder, 60 g butter.

Preparation:

To make these chocolate brownies with cocoa, sift the flour, mix with salt, powdered sugar and vanilla sugar, add butter or margarine, an egg and knead the dough. Roll it out on a floured board, cut into circles from the dough, transfer them to a baking sheet and bake in the oven. Spread the filling on the finished and chilled products, connect with the smeared sides. Glaze the cakes on top with lipstick and decorate with nuts. Filling: Powdered sugar together with vanilla sugar pour water, put on fire and bring to a boil, then add nuts and mix. Add rum to the chilled mass. Lipstick: pour sugar over with water and cook until formed thick syrup... Cocoa powder for delicious pastries grind with butter and stir in hot syrup.

Cakes with chocolate cream

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Ingredients:

• For cakes: 1 kg of butter dough.
• For the cream: 300 ml heavy cream, 2 egg whites, 100 g icing sugar, 2 tablespoons of cocoa powder, 1 tablespoon of margarine.

Cooking method:

Put the dough on a floured board, shape the products into a round shape. Put them on a baking sheet greased with margarine, let stand for 30 minutes, then bake in a preheated oven for 20-25 minutes.

To prepare the cream, beat the cream with 50 g of powdered sugar, add cocoa, mix thoroughly. Combine with whites, previously whipped into a strong foam with the remaining powdered sugar, mix.

Prepared for this simple recipe cakes with cocoa need to be cooled, cut off the tops, remove some of the crumb and fill with cream. Cover with cut tops.

Three-layer cakes with whipped cream

Ingredients:

• For the test: 200 g butter, 200 g sugar, 5 eggs, 200 g flour, 70 g pitted raisins, 70 g peeled walnuts, 1 teaspoon grated lemon zest, 2 tablespoons cocoa powder, 1 tablespoon margarine, baking soda on the tip of a knife ...
• For decoration: 200 g whipped cream, 2 tablespoons of powdered sugar.

Cooking method:

Rinse and dry the raisins. Chop the nuts. Grind softened butter with sugar, add eggs, sifted flour, zest and soda. Knead a homogeneous dough, divide it into 3 parts. Add cocoa to one part, nuts to the second, raisins to the third. Pour the raisin dough into a greased form with margarine, then chocolate dough and dough with nuts. Bake in a preheated oven until tender, chill, chop portioned chunks... Garnish with whipped cream and sprinkle with powdered sugar on these quirky 3-layer cocoa brownies.

Look at the photos of recipes for baking with cocoa - such cakes look very appetizing:

Chocolate brownies with cocoa frosting

Chocolate brownies with walnuts

Ingredients:

• For the meringue: 500 g sugar, 4 egg whites, 2 teaspoons of butter.
• Cocoa frosting for chocolate brownies: 150 g butter, 2 tablespoons of cocoa powder, 100 g of chopped walnut kernels.

Cooking method:

Beat the whites with sugar using a mixer. Put the protein mixture in small flat cakes on a baking sheet, greased with butter and sprinkled with flour. Bake in a moderately preheated oven until tender, cool.

To prepare the glaze, melt the butter, bring to a boil, add cocoa, walnuts and cool. Grease the meringue with glaze.

Cakes with chocolate icing and custard

Ingredients:

• For the test: 100 g butter, 1 cup water, 1 cup flour, 4 eggs.
• For the custard: 0.75 cups of milk, 0.5 tbsp. tablespoons of potato starch, 0.5 tbsp. tablespoons of flour, 1 yolk, 0.5 cups of sugar, 100 g of butter, 1 bag of vanilla sugar.
• For glaze: 100 g sugar, 1 glass (thin) water, 1 tbsp. spoon of cocoa, 1 tbsp. a spoonful of butter.

Preparation:

Boil water with oil, add a pinch of salt and pour all the flour into boiling water at once. Stir quickly over the fire, reducing the flame. While stirring, hold the dough for 3-4 minutes on the stove. Remove from heat, cool slightly and rub eggs into it (one at a time) (each egg must be rubbed until there is no trace of it).

From a pastry bag through a smooth tube, release small sausages with a thickness of a little finger and a length of 5-6 cm onto a greased sheet of oil. hot oven... When the eclairs rise well (2-3 times) and brown, reduce the high heat and bake on medium.

Cool the finished cakes and, after making a cut on the side, fill with custard. Pour glaze on top so that the cut is not visible.

Prepare the cream. Potato and wheat flour mix well, dilute with half a portion of cold milk. Boil the rest of the milk and pour the prepared mixture into it, stirring continuously. Boil and, after removing from heat, cool at room temperature... Lightly grind butter, sugar, yolk and, gradually adding a teaspoon, rub in the cooled flour mass. Add vanilla sugar.

Prepare the chocolate icing. Pour sugar with water and boil, grind butter with cocoa. Pour warm syrup into the oil mixture in a thin stream, stirring the mass. Immediately cover the eclairs stuffed with cream with the prepared glaze.

Chocolate balls with cherries

Composition: 1 cup flour, 6 yolks, 8 egg whites, 7 teaspoons of sugar. Cream: ½ cup brandy, 200 g butter, 1 cup sugar, 3 eggs, 1 tbsp. a spoonful of cocoa, 1 bag of vanillin, 1 glass of cherries.

Glaze: 100 g butter, ½ cup icing sugar, 2 tbsp. cocoa spoons, 2 tbsp. spoons of milk, 2 tbsp. spoons potato flour, vanillin; ½ cup cherry sugar.

Preparation:

To prepare chocolate cakes with cocoa according to this recipe, you need to beat the whites into a cool foam, add 4 teaspoons of sugar, mix and add the yolks, the rest of the sugar and flour. Using a pastry bag, place the ball-shaped cakes on a greased sheet. Bake in the oven. Then cool, cut in half, take out all the crumb with a knife. Lightly grease the cavities with cream, then fill with crumb mixed with ⅔ of the total amount of cream and 1 tbsp. a spoonful of brandy. In the middle of the biscuit mass, put several cherries taken from the cognac, and cover with the remaining cream on top. Blind in 2 halves to make balls, and refrigerate for several hours. Then coat with chocolate icing on top and let it dry. Glaze: heat butter and mix with powdered sugar and vanilla, add cocoa diluted with milk. Boil, add flour and stir well. Remove mass from heat.

Cream: grind butter with sugar, gradually introducing eggs, vanillin, cocoa and 2 tbsp. spoons of brandy. Fresh, canned or removed from the liqueur cherries (a day before cooking), peel, add ½ glass of sugar and pour cognac (a spoonful of brandy).

Recipes for cakes with condensed milk and cocoa

Chocolate brownies with condensed milk and nuts

Ingredients:

• For the test: 5 eggs, 200 g flour, 200 g sugar, 1 bag of vanilla sugar, 2 tablespoons of cocoa powder, 1 teaspoon of baking soda, 1 tablespoon of margarine.
• For filling and decoration: 1 can of condensed milk, 150 g of shelled walnuts, 2 tablespoons of powdered sugar.

Cooking method:

Dry the nuts in the oven, chop. Beat eggs with sugar, add soda slaked with vinegar and sifted flour mixed with cocoa and vanilla sugar. Knead a homogeneous dough, put it on a baking sheet greased with margarine, bake in an oven preheated to 180 ° C until tender.

Put the hot cake on a towel, brush with condensed milk, sprinkle with nuts and roll up. Cut the finished roll into portions. Sprinkle each cake with cocoa and condensed milk with icing sugar.

Sponge cakes with chocolate cream

Ingredients:

• For the test: 5 eggs, 200 g flour, 200 g sugar, 1 bag of vanilla sugar, 1 teaspoon of baking soda, 1 tablespoon of margarine.
• For cream and decoration: 150 g butter, 100 g condensed milk, 4 tablespoons of cocoa powder, 2 tablespoons of powdered sugar.

Cooking method:

Beat eggs with sugar, add soda slaked with vinegar, sifted flour and vanilla sugar, knead a homogeneous dough. Put it on a baking sheet greased with margarine, bake in an oven preheated to 180 ° C until tender. To prepare the cream, mix the softened butter with condensed milk and cocoa (3 tablespoons), beat.

Put the hot cake on a towel, roll up and cool. Then gently spread it out, grease it with cream and roll it up again. Cut the cocoa baked goods prepared according to this recipe into portions. Sprinkle each cake with powdered sugar mixed with the remaining cocoa.

Chocolate fondant cakes

Ingredients:

• For the test: 400 g flour, 300 g sugar, 300 g condensed milk, 300 g sour cream, 3 tablespoons of cocoa powder, 1 teaspoon of baking soda, 3 eggs, 1 tablespoon of butter.
• For the cream: 200 g butter, 250 g condensed milk, 2 tablespoons of cocoa powder.
• For sweet pastries with cocoa cream, you need to make fondant from: 150 g sugar, 150 g condensed milk, 100 g butter, 3 tablespoons of cocoa powder.
• For decorating baked goods with cocoa powder, you will need coconut flakes or grated chocolate.

Cooking method:

Mix flour with sugar, add condensed milk, eggs, cocoa and stir until formed homogeneous mass... Divide the dough into 3-5 equal parts, bake the cakes on a greased baking sheet until tender.

To prepare the cream, grind the softened butter with cocoa, add the condensed milk and beat.

To prepare the fondant, pour the sugar into a saucepan and, stirring, heat until caramel is formed. Then cool, add condensed milk, cocoa, butter and mix thoroughly.

Cool the finished cakes, grease with cream, lay on top of each other and cut into rectangular pieces. Spread fondant on all sides of the baked goods prepared according to this recipe with cocoa powder, sprinkle coconut flakes or grated chocolate.

Delicious pastries: cakes with milk and cocoa cream

Composition: 370 g flour, 70 g icing sugar, 220 g butter or margarine, 100 g mashed nuts, 3 egg yolks, jam, whipped cream for decoration.

Cream: 300 ml milk, 30 g flour (preferably top grade), 2 egg yolks, 120 g of icing sugar, 20 g of cocoa powder, 50 g of butter, 2 egg whites, 20 g of granulated sugar.

Preparation:

Mix flour with sugar, stir with a knife with butter or margarine, add nuts, egg yolks and knead the dough, which is left in a cold place to let stand. Then put it in basket-shaped forms; making a depression in the middle, place on a baking sheet and bake in a hot oven. Put the finished, still warm products out of the molds, fill the cavities with jam and cream. Top with milk and cocoa cream pastries, decorate with whipped cream or thick protein foam.

Cream: stir flour, egg yolks, sugar, cocoa powder in milk and cook until thickened. Cool, stirring constantly. Stir the butter into the cooled cream. Beat egg whites with sugar until thick and add, stirring constantly, to the cream.

Nut cakes with chocolate cream

Composition:¼ cup potato flour, 8 eggs, 1 cup shelled walnuts, 1 ¼ cup sugar, ½ tbsp. tablespoons of lemon juice or 6% vinegar.

Chocolate cream: 400 g butter, 2 tbsp. spoons of rum, 2 ½ tbsp. tablespoons of cocoa, 2 cups of sugar, 5 tbsp. spoons of milk, 4 eggs, 1 bag of vanillin.

Preparation:

To prepare baked goods with cocoa according to this simple recipe, pass the nuts through a meat grinder and mix with potato flour. Grind the yolks with sugar until white, add lemon juice or vinegar. Beat the whites. Combine the crushed yolks with a mixture of nuts and potato flour, whipped whites and mix. Put the dough on a rectangular baking sheet with high sides, oiled and thickly floured. Bake in the oven with medium heat. Put the sponge cake on a board, cool and cut into 2 layers. Grease the bottom layer ⅓ of the whole cream, cover with the top layer and cut into identical cakes. Grease each cake on top and on the sides with cream, put half a nut in the middle, around which, using a pastry bag, make a wreath. Sprinkle the sides of the cakes with biscuit crumbs. Cream: mix cocoa with 2 tbsp. tablespoons of sugar, pour hot milk and cook over low heat until it dissolves. Grind the butter with the rest of the sugar and vanilla, gradually adding the eggs. When the sugar is crushed, put in
cream the chilled cocoa mass and pour in the rum.

The photo "Baking Recipes with Cocoa Powder" clearly demonstrates how such confectionery is prepared:

There are many desserts that can be whipped up with cocoa. The recipes are simple, with a small selection of ingredients, and do not take much time Other desserts

What can be made from cocoa powder at home

There are many desserts that can be whipped up with cocoa. The recipes are simple, with a small selection of ingredients, and do not require a lot of time and special culinary skills.

To make a cupcake in a mug, take:

• 3 tbsp. tablespoons of wheat flour;
• 2 tablespoons each - powdered cocoa, granulated sugar, milk, sunflower oil;
• a teaspoon - instant coffee;
• a quarter of a teaspoon - baking powder;
• egg - 1 pc.;
• vanilla sugar to taste.

Combine flour, coffee powder, cocoa, granulated sugar, baking powder, stir. Pour in milk, break the egg, add butter, vanillin, mix until smooth. A mug inside butter, the resulting mass is poured into it. Placed in a microwave oven, heated at maximum power for 90 seconds.

To make a dessert, prepare:

• 60 g of Nesquik cocoa drink;
• 150 g butter;
• 100 g wheat flour;
• a glass of refined sugar;
• 2 eggs;
• a teaspoon of vanillin.

The butter is melted, sugar, cocoa, vanillin are poured into it, stirred. Break the eggs while shaking the mass. Pour in flour, mix. Bottom of dishes for microwave oven grease, then pour out the dough. Heat for 5 minutes at high power.

You can make a dessert using the following products:

• 250 g white flour;
• 50 g of powdered cocoa;
• 2 eggs;
• 300 g refined sugar;
• 60 g of butter and sunflower oils;
• 270 ml of milk;
• a tablespoon of 5% vinegar;
• 1.5 teaspoons of baking soda;
• a teaspoon of salt;
• vanilla sweetener to taste.

Combine flour, cocoa, refined sugar, soda, salt, beat with a whisk. Break eggs, pour in vinegar and milk, add melted butter and vegetable oil mixture, vanillin, stir. To make a biscuit, the dough is placed in an oven heated to 180 ° C for 50 minutes. After cooling, the biscuit is wrapped in a plastic wrap and left for 2 hours. Decorate with sweet powder, or make any cake cream.

To make your favorite cake at home, prepare:

• 300 g crumbly crackers;
• 120 g of condensed milk;
• 2 tbsp. spoons of powdered cocoa;
• 80 g sugar;
• a handful of walnut kernels;
• 90 g butter;
• 40 ml of milk;
• vanillin.

Crackers and nuts are crushed and mixed. Combine melted butter, sugar, condensed milk, cocoa, add vanillin, stir well. A mixture is made of all the ingredients, it is mixed, slowly adding milk until the mass acquires a viscous, well-sticky consistency. Cakes are fashioned, rolled in cocoa, left in a cold place for 2 hours.

To make a pie, take:

• 2 cups of white flour and granulated sugar;
• 4 eggs;
• 3 rounded tablespoons of powdered cocoa;
• a glass of milk and sunflower oil;
• 10 g loosening agent;
• vanillin.

Break eggs, add refined sugar and vanillin, beat. Pour in milk, add cocoa powder and butter, stir. Part of the resulting mass is poured into a glass for icing the cake. Pour flour and a loosening product into the remaining mixture, beat. The dough is laid out in a mold, baked in an oven heated to 180 ° C. Glaze is poured onto the uncooled cake. Leave to cool.

You can make cookies from the following ingredients:

• a quarter cup of oatmeal;
• more than half a glass of pitted dates;
• a glass of cashews;
• 100 g black chocolate bar;
• a pinch of salt.

The nuts are crushed thoroughly. Flakes and dates are added. Grind until smooth. Grated chocolate is poured into the mass, salted, stirred. Form balls with wet hands, they can be rolled in cocoa.

No baked chocolate cake

To make a simple cake, take:

• 300 g crumbly cookies;
• 3 tbsp. spoons of powdered cocoa;
• 200 g of dark chocolate and cottage cheese and cream cheese;
• 150 g butter;
• 100 ml cream;
• 100 g of sweet powder.

The cookies are crushed. Combine the melted butter mass, cookies, cocoa, stir until smooth. The mass is laid out in a form in an even layer, pressed down, and placed in the refrigerator. To make a cream, whip the cream cheese while adding the sweet powder.

The chocolate is melted in a steam bath, after cooling, it is poured into the cheese mass with intensive whipping. In another container, whip the cream thoroughly until lightness, pour into the cheese-chocolate mixture. Spread the cream on the hardened cake. The cake without baking is sent to a cold place for 4 hours.

To make a chocolate-flavored treat, take:

• a can of condensed milk;
• 250 g chocolate chips;
• a glass of Nutella cream;
• 3 tbsp. tablespoons of butter;
• a teaspoon of vanillin;
• a pinch of salt.

Grease the baking sheet. Parchment is laid, making protrusions of 5 cm on the sides. Condensed milk, chips, chocolate cream, butter, vanillin are combined in a glass dish. The dishes are placed over a saucepan of boiling water under low heat. Stir until the chocolate melts and the substance is homogeneous. Pour the mass onto a baking sheet, level, salt on top. They put it on the refrigerator shelf for a couple of hours. After cooling, the fudge is removed from the baking sheet using parchment protrusions, cut into small cubes for serving.

To make sweetness, prepare:

• 500 g refined sugar;
• white 4 eggs;
• 160 g butter;
• 2 tablespoons of powdered cocoa;
• 100 g of walnut kernels.

To make a meringue base, shake the proteins with refined sugar with a mixer. A baking sheet of butter, sprinkle with flour on top, spread the protein mass on it in small portions. They are baked in the oven. To make a meringue glaze, melt butter, add cocoa powder and crushed nuts to it.

Cocoa treat recipe:

• 200 g white flour;
• 200 g granulated sugar;
• 5 eggs;
• 2 tablespoons of cocoa powder and sweet powder;
• a tablespoon of margarine;
• tea room - soda;
• can of condensed milk;
• 150 g of walnut kernels;
• vanillin.

To make a cake:

1. The nucleoli are crushed.
2. Beat eggs with refined sugar, pour in slaked soda, add flour, cocoa, vanillin.
3. Grease a baking sheet with margarine, spread the dough.
4. They are baked in an oven heated to 180 ° C.
5. The finished cake is greased with condensed milk, sprinkled with nut crumbs, rolled into a roll.
6. Cut into portions, sprinkle with sweet powder.

The listed desserts are also suitable for festive table, and for a simple tea party. They have a rich chocolate flavor, which will appeal to both adults and children.

Cocoa is very useful product, which has properties to increase vitality, improve mood and even stimulate mental activity. At the first thought that what to cook from cocoa, most of us, of course, come to mind, chocolate. In this pack you will find the tastiest yet easiest chocolate desserts to prepare.

Homemade nutella

Homemade nutella

Ingredients:

• 6 table. lies. cocoa
• 2 stacks milk
• peanuts or any other nuts - 5 table. l.
• 2 stacks granulated sugar
• flour - 4 tablespoons. lies.
• 4 table. lies. butter, butter.
• condensed milk - 100 ml.

Preparation:

1. Grind the nuts in a blender. Mix sugar with cocoa powder and flour, pour the mixture into a saucepan and add milk. Stir well so that there are no cocoa lumps and flour.

2. Place the milk-chocolate mass on low heat and bring to a boil. Add nuts, butter, condensed milk and cook the pasta, stirring constantly, for about 10 minutes. Ready chocolate paste refrigerate slightly.

Nutella is ready!

Homemade chocolate

Ingredients:

• cocoa powder without additives - 6 table. lies.
• 100 g cocoa butter (you can use regular butter)
• milk - 2 tablespoons. lies.
• grape sugar - 2 tablespoons. l.

Cooking process:

1. Melt the cocoa butter, add milk, grape sugar, cocoa powder to it and mix very thoroughly to get a completely homogeneous mass without lumps and streaks.

2. Pour the resulting chocolate mixture into ice cube trays and refrigerate for a few hours to set.

3. Finished chocolate remove from the molds and lightly sprinkle with cocoa powder.

Sweets "Soft chocolate roasted nuts"

Sweets "Soft chocolate roasted nuts"

Ingredients:

• cocoa - 2 tbsp.
• 200 gr. Sahara
• 170 g honey (it is better to take honey with a thick consistency)
• peeled walnuts - 300 gr.
• lemon juice - 2 tablespoons. lies.
• 200 gr. bitter chocolate
• cream oil - 100 gr.

Preparation:

1. Mix cocoa with sugar and honey. Put the whole mass on low heat and, stirring constantly, heat until the sugar is all gone. Then add the walnuts. Bring the mixture to a boil and cook for 10 minutes. Do not forget to stir the mass so that it does not burn.

2. Remove the pot from the stove and add lemon juice and butter to the mixture while it is still hot. Stir until smooth, cool slightly and refrigerate until cool.

3. When the mixture is completely cool, remove it from the refrigerator and form it into small round candies. Put the candies on the foil and put them back in the refrigerator so that the mass grabs.

4. Melt the chocolate in a water bath, put each candy on a toothpick and dip in it. Put the candies back in the refrigerator to freeze the chocolate crust. In a couple of hours, the chocolate miracle will be completely ready!

Cakes "Potato"

Cakes "Potato"

Ingredients:

• cocoa powder - 2 tablespoons. lies.
• 400 gr. chocolate chip cookies
• cream oil - 150 gr.
• 200 gr. condensed milk (if condensed milk is thick, then more is possible)
• rum or liqueur - 1 table lod.
• a bag of vanillin (if you are using liquor or rum, you can skip vanillin)

Preparation:

1. Turn the cookies into crumbs. To do this, grind in a blender or meat grinder. Add cocoa to the cookies and stir well to distribute the powder evenly throughout the mass.

2. Melt the butter in a water bath and pour into the cookies, add condensed milk and liqueur (or vanillin) there. Pound the mass well until smooth.

3. Form small cakes from the prepared mixture, place them on a dish and refrigerate for a couple of hours to set. Each cake can be decorated with cream, coconut or cocoa powder on top - it all depends on your taste.

Potato cakes are ready!

Chocolate cupcake with icing

Chocolate cupcake with icing

Ingredients:

• 4 table. lies. cocoa powder
• margarine - 200 gr.
• 1.5 stack. Sahara
• half a glass of milk
• flour - 2 stack.
• 4 eggs
• 0.5 teaspoon lies. soda
• nuts, raisins
• a bag of vanillin

Preparation:

1. Melt the margarine in a saucepan, add milk, cocoa and sugar to it. Mix everything thoroughly and bring to a boil. The sugar should all dissolve. Leave a few spoons of this mixture for the chocolate icing.

2. Cool the rest of the mixture, add flour, vanillin, soda, add raisins and chopped nuts. Mix everything and add the beaten eggs. Knead the dough and transfer to a greased baking dish.

The selection of desserts is very diverse, because you can make almost any sweetness from cocoa, for example, a delicious chocolate fondant. However, you should not get too carried away with dishes containing cocoa, as this is a fairly allergenic product.