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Shortbread cookies "Nut corners. Biscuits with nuts Biscuits with walnuts

Many people think about how to cook a simple tasty and healthy cookies for the whole family, which recipe is best to choose for yourself. One of the most successful solutions in this situation can be nut cookies. Both for a festive event and on weekdays, such a delicacy will always be relevant. Moreover, there are the most various recipes from all types of dough and with the use of additives.

Beautiful and crunchy cookies can be made easily at home. According to this recipe, walnuts are used as nuts, which are known for their undeniable benefits due to their high content of vitamins.

Ingredient List

To make shortbread cookies with walnuts you will need:

  • Flour, 50 grams;
  • Eggs, 3 pieces;
  • Granulated sugar, glass;
  • Butter, 300 grams;
  • A pinch of salt;
  • soda, 0.5 teaspoon;
  • Walnuts, glass.

Step by step recipe

  1. Mash butter with yolks, cover with granulated sugar and mix.
  2. Salt flour and mix with baking soda, make a hole in the middle and pour oil into it.
  3. Knead elastic dough and leave for half an hour in the cold.
  4. Roll out the dough up to a centimeter thick and cut into small squares.
  5. Grind the nuts with a blender and sprinkle each piece with them.
  6. Bake homemade cookies in the oven at 220 degrees until golden brown.

Lenten recipe

For those on a diet or fasting, lean nut cookies made with kefir are suitable. You can add any nut to it, but it will be most delicious with walnuts.

Ingredient List

For cooking, you will need the following set of products:

  1. Kefir, 250 ml;
  2. Wheat flour, 500 grams;
  3. Granulated sugar, 200 grams;
  4. Margarine, 150 grams;
  5. Soda, 1 teaspoon;
  6. Walnuts, 100 grams.

Step by step recipe

How to make delicious and healthy lean cookies:

  1. Lightly fry the nuts in a skillet, and after they cool, chop them.
  2. Melt margarine in a water bath or in another convenient way.
  3. Heat the kefir and stir the soda in it.
  4. Mix liquid margarine with sugar and pour into kefir.
  5. Adding the sifted flour, knead the dough.
  6. Roll ready dough into a layer up to two centimeters wide.
  7. Cut out the cookies with molds or a knife.
  8. Sprinkle nuts on top and press them tightly to the dough.
  9. Bake in the oven at 200 degrees for about twenty minutes.

With nut crumbs and hazelnuts

Unusual and incredible delicious cookies can be made with hazelnuts. Its preparation will not notice too much time and food, so it is suitable for any occasion in life.

Ingredient List

Hazelnut cookies will require the following foods:

  1. Flour, 1 kg;
  2. Granulated sugar, 350 grams;
  3. Vegetable oil, 300 ml;
  4. Light live beer, 200 ml;
  5. Hazelnuts, 350 grams;
  6. Baking powder, 10 grams.

Step by step recipe

Cookies are made as follows:

  1. Fry the hazelnuts in the oven.
  2. Pour 600 grams of flour and make a hole in the center, pour beer into it and vegetable oil.
  3. Sift the second part of the flour, mix with baking powder and gradually add to the first part.
  4. Knead an elastic dough and then form small cakes from it.
  5. Put a hazelnut in the center of each tortilla and roll it up, turning the dough into a ball.
  6. Bake for twenty minutes at 200 degrees in the oven.
  7. Meanwhile, boil the syrup, for which boil the sugar in water (350 ml) for about 10 minutes.
  8. Grind 200 grams of hazelnuts on a flat dish.
  9. Dip the finished cookies first in syrup, and then roll in hazelnut sprinkles.

With dried fruits and nuts

Nuts and dried fruits add a whopping share nutrients baked goods. Oatmeal cookies with such products will be an excellent breakfast option, as well as an addition to tea.

Ingredient List

To make such cookies you need:

  1. Oat flakes, 180 grams;
  2. Eggs, 3 pieces;
  3. Sunflower seeds, 150 grams;
  4. Butter, 100 grams;
  5. Flour, 100 grams;
  6. Granulated sugar, 5 tablespoons;
  7. Chopped dried fruits, glass;
  8. Chopped nuts, glass.

Step by step recipe

Manufacturing is built in this order:

  1. Melt butter until liquid and fry the oatmeal seeds on it.
  2. Remove from heat and add dried fruits, nuts, and flour with granulated sugar.
  3. Pour in the beaten eggs and let it brew for ten minutes.
  4. Divide the dough into cookie-shaped pieces.
  5. Cook the cookies in the oven at 180 degrees for about 15-20 minutes.

Cookies "Snow-covered raspberry"

Truly beautiful winter cookies are perfect for Christmas gatherings for tea. In addition, it is very tasty and will enrich the body with many useful vitamins and minerals.

Ingredient List

To make snow-white cookies you will need:

  • sour cream, 125 ml;
  • walnuts, 125 grams;
  • vanilla sugar, 10 grams;
  • flour, 300 grams;
  • butter, 125 grams;
  • sugar, 100 grams;
  • icing sugar for decoration.

Step by step recipe

Making such a miracle is quite simple:

  1. Fry the nuts a little in a skillet, and after cooling, grind them with granulated sugar (50 grams) in a blender.
  2. Beat the rest of the sugar with butter, add sour cream with vanilla sugar and mix.
  3. Gradually add flour and knead the dough. Set it aside in the refrigerator for about an hour.
  4. Form a cookie from the dough and place it on a baking sheet.
  5. Bake such cookies in the oven for twenty minutes at 180 degrees.

Home-made nut cookies have a wonderful aroma. To create such a delicacy is within the power of every culinary amateur, if there is a good and clear recipe with available ingredients. Such a treat is prepared, as a rule, quickly, so the hostesses will have time to bake it before the arrival of unexpected guests.

Walnut Cookies - Best Recipes

Making cookies with nuts is very simple, you can just follow a good proven recipe by filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

  1. Any cookie dough is suitable: shortbread, puff, oatmeal or ginger, you just need to monitor the quality of the kneaded dough and, if possible, reduce the amount of flour so as not to "clog" the base.
  2. In some recipes, flour may be absent, cookies with walnuts, chopped to a crumb state or from almond flour turns out to be unusually tasty, but a little loose.
  3. Cookies with nut filling- these are rolls, bagels, envelopes and more. Such a treat is prepared from shortcrust, custard or puff pastry.

Walnut shortbread cookies - the simplest and quick way enjoy pastries, which many chefs and sweet tooths know about since Soviet times, when the recipe for rings from shortcrust pastry with sugar and nut crumbs. If such a form is available, it will be easy to cope with the task, if there is none, you can give the treat any kind.

Ingredients:

  • flour - 400 g;
  • soft butter - 200 g;
  • egg - 1 pc.;
  • sugar - 150 g;
  • vanilla, baking powder;
  • yolk - 1 pc.;
  • crushed nuts - 100 g.

Preparation

  1. Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
  2. Add flour, knead the dough.
  3. Wrap in plastic, refrigerate for 15 minutes.
  4. Roll out a layer 8 mm thick, cut out the blanks.
  5. Put the dough rings on the board, put in the freezer for 20 minutes.
  6. Dry the nuts in the oven until a characteristic aroma appears.
  7. Lubricate the rings with yolk, dip one side in nut crumbs, put on a baking sheet.
  8. Bake walnut shortbread cookies for 15 minutes at 190 degrees.

This extraordinary cookie with nuts and chocolate will become a favorite in every home. Cashews are used in the composition, you should not replace it with other nuts, because they affect the final taste of the delicacy. Incredibly crunchy, crumbly, insanely delicious American delicacy will appeal to all those with a sweet tooth. About 15 cookies will come out of the specified number of components.

Ingredients:

  • oil - 80 g;
  • cocoa - 25 g;
  • brown sugar - 100 g;
  • yolk - 1 pc.;
  • cashews - 100 g;
  • drops white chocolate- 50 g;
  • flour - 120 g;
  • baking powder.

Preparation

  1. Cut cashews not very finely, dry in the oven for 15 minutes.
  2. Melt butter, add sugar and yolk, beat with a fork.
  3. Add flour, cocoa, baking powder, mix.
  4. Throw in the nuts and chocolate, stir.
  5. Form balls, put on a baking sheet, flatten.
  6. Bake walnut chocolate chip cookies 15 minutes at 160.

With nuts - a godsend for those who adhere to the rules healthy eating... The recipe does not contain wheat flour and sugar, honey acts as a sweetener, if its presence is unacceptable, you can use a sweetener or stevia. Oat flour you can do it yourself by crushing the flakes fast food in the coffee grinder.

Ingredients:

  • soft butter - 100 g;
  • egg - 1 pc.;
  • honey - 3 tbsp. l .;
  • oat flour - 2.5 tbsp.;
  • vanilla, baking powder;
  • lemon zest - 1 tbsp l .;
  • raisins - ½ tbsp.;
  • chopped nuts - ½ tbsp.;
  • sour cream - 2 tbsp. l.

Preparation

  1. Beat butter with honey and egg.
  2. Introduce sour cream, vanilla, zest.
  3. Add flour, baking powder, kneading not tough dough.
  4. Add nuts and raisins.
  5. Form nut cookies, bake for 20 minutes at 200.

Flourless nut cookies


Flourless nut cookies will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste, as a rule, mix crumbs of almonds, hazelnuts and walnuts... The recipe suggested below is minimalistic, it can be supplemented with vanilla, cinnamon.

Ingredients:

  • hazelnuts - 1 tbsp.;
  • sugar - ½ tbsp.;
  • protein - 4 pcs.;
  • salt - 1 pinch.

Preparation

  1. Peel the hazelnuts, beat in a blender with sugar until they become flour.
  2. Beat egg whites with salt until strong peaks.
  3. Gently mix the meringue into the nut mixture.
  4. Put the dough into a pastry bag, deposit the pieces.
  5. Bake for 30 minutes at 160 degrees.

A homemade nut cookie recipe can be made from almond flour without adding wheat. The most delicate delicacy that melts in the mouth can be prepared by every culinary specialist. You can make sweetness according to a minimalist recipe or supplement with other nuts - walnuts or hazelnuts, equivalently replacing almond crumbs.

Ingredients:

  • almond flour - 50 g;
  • icing sugar - 50 g;
  • egg - 1 pc.;
  • sugar - 1.5 tbsp. l.

Preparation

  1. Sift flour with powdered sugar.
  2. Beat the protein and sugar until stiff peaks.
  3. Add the meringue to the almond mixture, stir with a spatula.
  4. Place with a pastry bag on a baking sheet with parchment.
  5. Dry nut cookies for 90 minutes at 110 degrees and the oven door ajar.

Cookies with - extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, it is prepared very quickly and simply. The products used must be room temperature, and it is better to take cane sugar, it has a light caramel flavor.

Ingredients:

  • peanut butter - 150 g;
  • egg - 1 pc.;
  • cane sugar - 100 g;
  • soft oil - 100 g;
  • flour - 200 g;
  • baking powder.

Preparation

  1. Mix flour and baking powder in one bowl.
  2. Add soft butter, paste and sugar.
  3. Mix until a homogeneous crumb is formed.
  4. Introduce the egg, knead a soft, non-sticky dough, wrap with foil, leave for 15 minutes.
  5. Divide the dough, roll into balls, flatten, prick with a fork.
  6. Bake for 10 minutes at 180.

Nut cookies- the recipe, which is described below, is not at all complicated, the delicacy is prepared quickly, and it can be given an original look by cutting down the "bear". In addition to ginger, cinnamon and cloves add a spicy flavor to the treat, they will fill the house with an unusual aroma of homemade baked goods, reminiscent of the winter holidays.

Ingredients:

  • soft butter - 100 g;
  • brown sugar - 100 g;
  • egg - 1 pc.;
  • cocoa - 1 tbsp. l .;
  • ground ginger - 1 tsp;
  • fresh ginger (grated) - 1 tsp;
  • ground cinnamon - 1 tsp;
  • ground cloves - 1/3 tsp;
  • baking powder;
  • whole almonds.

Preparation

  1. Beat butter with sugar and egg.
  2. Add flour, baking powder, ground spices, ginger and cocoa, mix.
  3. Wrap the dough in foil, put in the cold for 20 minutes.
  4. Roll out a layer of dough, 5 mm thick.
  5. Cut out the "bears", put a nut in the center of each workpiece, bend the "legs".
  6. Bake for 10 minutes at 180 degrees.

Cookies with nuts, which is realized in 2 stages: first, a "loaf" of dough is baked, then cut into segments and baked until crisp. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

  • sugar - 1 tbsp.;
  • melted butter - 100 g;
  • fried almonds - 1 tbsp.;
  • flour - 3 tbsp.;
  • baking powder, vanillin.

Preparation

  1. Beat sugar with eggs, add butter and vanillin.
  2. Add flour and baking powder, knead the dough without lumps.
  3. Stir in almonds.
  4. Form 2 loaves, size 10:20.
  5. Bake for 25 minutes.
  6. Remove from oven, chill for 10 minutes.
  7. Cut into 1 cm thick segments.
  8. Spread cut up, bake for 10 minutes on each side.

Cada cookies with nuts - recipe


Georgian biscuits with nuts Kada rolls are a crumbly flaky delicacy that is prepared quickly, simply, and the taste is simply extraordinary. You can cook a treat from a purchased yeast-free or shortcrust pastry, the filling is wrapped in a roll, the workpiece is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

  • puff pastry - 500 g;
  • sugar - 150 g;
  • flour - 3 tbsp. l .;
  • oil - 100 g;
  • crushed walnuts (roasted) - 1.5 tbsp.

Preparation

  1. Fry the flour in a pan until creamy, stirring constantly.
  2. Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
  3. Roll out the dough, grease with an oil-flour mixture, sprinkle with nuts.
  4. Roll into a tight roll, cut into 2-3 cm segments.
  5. Put on a baking sheet with parchment, grease the blanks with an egg.
  6. Bake for 20 minutes at 180.

This is prepared with nuts, sesame seeds are used, it will give new notes homemade cakes... From the proposed amount of ingredients, about 15 pieces are obtained, the delicacy comes out tender, soft and very fragrant. The dough is not too dense, you can mold the products using a special cutting or rolling balls and flattening them a little.

Ingredients:

  • 250 ml of kefir;
  • 250 g margarine;
  • 3 cups (450-480 g) wheat flour
  • 1 tsp soda;
  • 1 tsp salt;

Filling:

  • 200 g of walnuts;
  • 6 tbsp. l. Sahara;
  • 1 tsp ground cinnamon;
  • 3 tbsp. l. vegetable oil;
  • Chicken yolk for lubrication.

Walnut Cookie Recipe with Step by Step Photos

1. First, select a convenient container for kneading the dough. Sift flour into it. Pour in baking soda and salt. We arm ourselves with a whisk or spoon and mix until evenly distributed.

2. We take out the margarine from the refrigerator. Cut it into small pieces or rub it on a coarse grater. Move to the flour mixture.

3. Rub it with your hands to make a crumb. Try to do everything quickly, as margarine can melt under the influence of warm hands. We make a recess in the center.

4. Pour in kefir. We knead soft dough... If you get a sticky dough, add a little more flour.

5. Form a bun out of dough. We move it back to the bowl, flatten it slightly on top, cover it with cling film and send it to the refrigerator for 50-60 minutes. To speed up the process, you can put it in the freezer for 15-25 minutes to make the dough thicker.

6. It's time to prepare the nut filling. Chop the walnuts with a knife or grind them in a blender until crumbs are obtained. Adjust the size of the crumb at your discretion. Pour into a deep bowl.

7. Add sugar and cinnamon to the nuts. We mix. The filling for the nut cookies is ready.

8. We put the oven to warm up to 180-190 degrees. Divide the dough into 2 parts of the same size. We leave one part on the table, roll the other into a ball and send it to the refrigerator. Roll out the dough that is waiting for us on the table into a thin layer. Lubricate with vegetable oil. You can take melted butter.

9. Sprinkle with nut filling all over the layer.

10. We turn into a roll. Lubricate with whipped yolk.

11. Chop portioned pieces 3-4 cm wide. Repeat steps 8-11 with the second part of the dough.

12. Cover the baking sheet with parchment. We move the workpieces. Bake 30-40 minutes before golden brown.

13. Here is ready tasty and fragrant biscuits with walnuts, the recipe is simple and not at all expensive either in time or in money. The cookies are delicious both hot and cold. On the step by step photo you can see how it browned and rose in the oven.

14. Have a nice tea!

Tips on how to make delicious nut-filled biscuits:

  1. The dough is prepared without adding yeast, it rises in the oven thanks to soda. If desired, it can be replaced with a baking powder for the dough, which will need about 2 times more. The soda will be slightly extinguished with kefir in the process of kneading the dough.
  2. The filling for cookies can be not only from walnuts, baked goods with peanuts, pistachios or cashews will turn out very tasty. And if desired, nuts can be completely replaced with raisins or a thin layer of cottage cheese. And if you add cocoa powder and remove cinnamon from the recipe, you will get cookies with chocolate filling.
  3. To prevent the baking from being dry, the rolled out dough is greased with oil. Melted butter is best; you can also use sour cream with sugar or odorless vegetable oil.
  4. Be careful when baking dessert! Yolk-smeared pastries have a nice crust on top, but they can quickly turn from a delicious golden brown to a brown burnt crust. Focus on the power of your oven. To avoid burning, an empty baking sheet can be positioned slightly higher.

The recipe with a photo of walnut cookies is coming to an end. It's time to enjoy the result! See how fragrant and moderately sweet the cookies turned out. The house is filled with the warm aroma of sweet pastries, the table is decorated with biscuits with sugar-nut filling, which crunch pleasantly on the teeth.

Cookies with nuts are not just a delicacy, but a delicious healthiness. Fragrant, crumbly, melting in the mouth products are great for family tea. There are many nut cookie recipes. You should definitely cook the most delicious ones yourself.

Shortcrust pastry biscuits are very tender and crumbly.

Compound:

  • margarine - 150 g;
  • icing sugar - 2 tbsp. spoons;
  • wheat flour - 200 g;
  • peanuts - 100 g;
  • vanillin - 1 sachet.

Subsequence:

  1. Fry the peanuts in a dry frying pan and remove the husks. Grind in a blender.
  2. Beat soft margarine with powder, nuts and vanilla. Stir in flour in several portions.
  3. Chill the dough for 30 minutes.
  4. Tear off small pieces and shape into balls.
  5. Cover the baking sheet with parchment, heat the oven to 160 degrees, put the future cookies and bake for 25 minutes.
  6. Roll the finished cookies in coconut flakes.

These cookies go well with aromatic coffee.

Almond treat

Simple yet delicious almond nut cookies are made from simple, affordable ingredients:

  • soft butter - 200 g;
  • sugar - 150 g;
  • chicken eggs (small) - 2 pieces;
  • flour - 200 g;
  • baking powder - half a teaspoon;
  • nuts (almonds) - 50 g.

Subsequence:

  1. Stir the butter and sugar vigorously, add two eggs one by one.
  2. Fry and grind the nuts. Pour into the dough.
  3. Mix the baking powder with flour and add portions to the dough. Knead well.
  4. Form into small cubes.
  5. The baking temperature is 170 degrees. Time is 15 minutes.

Fragrant macaroons delicious in itself. You can add chocolatey notes by garnishing the dessert with melted chocolate.

With nut filling

This recipe was popular in the days of mothers and grandmothers. The homemade taste of childhood cookies stuffed with nuts and honey will impress many.

For the test you will need:

  • wheat flour - 750 g;
  • peasant butter (butter) - 150 g;
  • sour cream - 250 g;
  • a pinch of salt.

For filling:

  • walnuts - 250 g;
  • flower honey - 50 g;
  • sugar - 250 g;
  • egg yolk - 1 pc.

Subsequence:

  1. The dough can be kneaded in a mixer first. Send butter with a pinch of salt to a mixer and beat until homogeneous mass... Stir gently with a glass of sour cream. Add sifted flour last. Knead the dough with your hands for about 5 minutes, until soft and firm.
  2. To prepare the filling, mix ground nuts, honey and sugar.
  3. Roll out oblong juices from the dough and spread the filling. Roll into a tube.
  4. Arrange the tubes on a baking sheet lined with baking paper.
  5. Brush with yolk and bake at 190 degrees.

Decorate with sweet powder before serving.

Lean cookies

Can you bake delicious cookies without butter? There is wonderful recipe lean nut cookies. The basis of the dough is juice!

For the test you will need:

  • sugar - 1 tablespoon;
  • fruit juice (any) - 200 ml;
  • vegetable oil - 100 ml;
  • flour - 350 g;
  • baking powder - one and a half tsp.

Filling:

  • about 100 g of chopped nuts;
  • some cinnamon and sugar.

Subsequence:

  1. To make the dough, you need to combine juice, sugar and butter.
  2. Mix flour with baking powder and add to the dough in 2 steps. Mix well.
  3. Roll out the dough into a thin layer. Pour nuts over the entire surface and roll into a roll. In order to give the liver the shape of the ears, it is necessary to squeeze the roll in the middle and cut.
  4. Bake at 180 degrees until golden brown.

No added flour

You can get wonderful nut cookies without adding flour. Ground nuts will perfectly replace it.

For 1 egg white, you need ⅓ cup (250 ml) of different nuts.

Subsequence:

  1. Beat the protein until firm. Mix gently with nuts.
  2. Spoon onto parchment and bake for 10 minutes at 170 degrees.

Crispy, not sugary products are sure to please adults and children.

Nut meringue

Meringue variant with coffee-nut flavor. A low-calorie treat that's very easy to make.

Compound:

  • egg whites - 4 pcs.;
  • ground nuts - 2 cups (250 g);
  • granulated sugar - 5 tablespoons;
  • instant coffee - 3 tablespoons.

Subsequence:

  1. The hardest part of the recipe is to beat the whites well. They will turn into a chic foam if whisked chilled with a pinch of salt.
  2. Mix sugar with coffee and gradually add to the protein foam. Send slightly sugared chopped nuts there.
  3. Put a fairly thick nut-protein mixture on a baking sheet lined with baking paper and sprinkle with nuts and pieces on top milk chocolate... The baking temperature should be no more than 100 degrees. The meringues will be baked for about an hour. Then leave them in the turned off oven for another hour.

Break the crispy biscuits in a chaotic manner and enjoy with aromatic coffee.

Oat and nut cookies

Fast and healthy delicacy... Very tasty when combined with milk.

Compound:

  • oatmeal (delicate flakes) - 2 cups (250 ml);
  • nuts (chopped) - 100 g;
  • butter (peasant) butter - 100 g;
  • honey - 3 tbsp. spoons;
  • eggs of category C1 - 2 pcs.;
  • sugar or powder - 150 g;
  • sour cream (fat) - 1 tbsp. a spoon.

Subsequence:

  1. Fry the nuts in a deep frying pan.
  2. Add butter, sugar, honey and sour cream. Mix and keep on fire for about 3 minutes, stirring continuously.
  3. Transfer to a bowl and cool slightly.
  4. Mix with oat flakes and eggs.
  5. Put on a baking sheet covered with a silicone mat and bake at 200 degrees for about 15 minutes.

The cookies are very tender. Has an amazing creamy taste.

With chocolate

Chocolate and nuts are very harmonious in taste. Therefore, adding chocolate to nut cookies will only improve the taste.

Compound:

  • any nuts (chopped) - 150 g;
  • flour - 100 g;
  • peasant oil - 100 g;
  • small egg - 1 pc .;
  • powder or sugar - 150 g;
  • chocolate - 50 g.

Subsequence:

  1. Mix nuts and sugar.
  2. Beat butter with egg and add to nuts.
  3. Mix well in portions, add flour.
  4. Form balls, flatten them slightly and place on a silicone mat.
  5. It will take only 20 minutes for baking and medium heating of the oven (180 degrees).
  6. Drizzle with melted chocolate.

"These are the most delicious cookies - nut corners !!!" - and this will be said by everyone who tried it and baked it. And also, these words will be confirmed by most of the inhabitants of Germany, since shortbread cookies with jam and butter-nut filling are one of the most popular in Europe! Everyone loves walnut cookies: both adults and children, they are prepared for the holidays and just for evening tea. And if you decorate it with chocolate sprinkling, the cookies turn into fabulously tasty and beautiful. Having checked this recipe on my own experience, I confidently share with you all the intricacies of cooking, and I think that delicious nutty corners will become your favorite sweet dessert that you can cook on hastily, and they fit perfectly and harmoniously on any occasion. You will also be interested in a simple but delicious recipe.

Cooking shortcrust pastry of the specified ingredients:

We mix the norm of sifted wheat flour with soda and a pinch of salt to improve the taste of the dough;

Separately, knead softly / tender butter with powdered sugar or sugar, drive in an egg, then add a little water, and add a pack of small vanilla sugar, knead the whole mass well until smooth;

From these two components, knead a soft, elastic dough-bun
we hide it in a bag and leave it in the cold for 1 - 3 hours. Sometimes you can knead the dough in the evening, leave it in the refrigerator, and start baking in the morning, this is ideal: both quickly and easily. The dough is resting.

Cooking the nut filling:

Most of the walnuts (this is about 200g.) Grind into small crumbs (press with a rolling pin or in a blender). The rest of the walnuts (you can take different nuts: hazelnuts, almonds, cashews) cut with a knife, larger (nuts 100 gr.). in total we have 300 gr. healthy and tasty nuts;

In a water bath (I think you know how to do this) we dilute the butter with sugar and vanilla to a liquid state + a dose of water = bring everything to complete homogeneity and add all the nuts there.
Then everything boils, and we boil the mixture for 3 - 5 minutes (the mass puffs and puffs like a steamer), stirring constantly, we do not let it stick to the bottom. You can bring the mass to a boil and just over an open fire, already without a steam bath, so the process goes much faster. After, cool the nut filling. , there is a simple recipe.

Cooking a nut pie:

We take out the dough from the refrigerator, spread the piece of the desired size on the table parchment paper, spread the dough on paper and gently roll out the dough into a cake with a rolling pin and hands, according to the size of your deco for baking, the thickness of the cake is arbitrary ...
We roll out the dough on all, the main thing is that it turns out exactly;

We spread the entire surface (we do not reach the edge by 0.5 mm) of the dough thick jam
(apricot, plum, orange, the main thing is thick !!!) or thick berry confiture;

Evenly and carefully transfer to the cake one spoon at a time, all the nut filling
distributing it over the entire surface evenly without slides (we also do not reach the edge of 0.5 mm - we will leave the area for spreading).

We bake the cake in a preheated oven to 180 degrees for 25-30 minutes. The edges are well browned and the filling is baked.
Then we cool, remove from the baking sheet (deco), and slightly trim the edges of the pie, giving a beautiful look. Next, we cut the whole pie into strips, then into squares and then we divide
into triangles. Pour the finished portions of the nut pie on top with melted chocolate or chocolate topping and serve. Bon Appetit!

Products for the test:

  • Flour 250 gr.
  • Oil 100 gr.
  • Egg 1 pc.
  • Soda 1 tsp
  • Sugar (powder) 100 gr.
  • Water 2 tbsp.
  • Vanilla sugar 1 packet.

Nut filling for the pie:

  • Oil 100 (150) gr.
  • Nuts 300 gr.
  • Sugar 100 (150) gr.
  • Vanilla.

Jam thick 3 - 5 tablespoons for spreading the cake.

Chocolate fudge or liquid chocolate.