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Milk chocolate muffins. Cocoa muffins

Chocolate muffin recipe with photo

For the organization of children's matinees, treats matter. The children run, spend a lot of energy and drink tea with dessert with gusto. Of all the baked goods, muffins, or soft muffins, are the best option. They can be cooked with any filling, in the oven or in the microwave. The most delicate consistency seems to melt in the mouth, children are delighted and parents do not mind trying the treat.

Popularity of chocolate muffins

A distinctive feature of all muffins is their preparation in portioned molds, which can be aluminum or silicone. The latter are preferable because they do not require a lot of oil. And the children's diet should be balanced and the growing body does not need extra oil.

The consistency of muffin dough varies from thin to very thick, it all depends on the recipe. If kneaded batter, ready-made muffins are obtained with an airy texture, if thick - muffins are dense, rich.

The most popular recipes are with cocoa and chocolate. The reason is simple - all people, young and old, love the taste of chocolate, and if there are pieces of it in the text, this is just the dream of many sweet tooths.

So, how to make chocolate muffins for a children's party.

Crushed Chocolate Muffin Recipe

Recipe the simplest chocolate mini-muffins can be done by any housewife. Main components:

1) 3 chicken eggs;

2) 60g granulated sugar;

3) 100 grams of wheat flour;

4) ½ teaspoon baking powder;

5) 120 gr butter;

6) 150 grams of chocolate, which contains a lot of cocoa (up to 70%).

Description of the procedure: how to cook of the above ingredients delicious dessert:

  • take 1.5 bars of dark chocolate, crumble them;
  • you can use a blender to grind;
  • turn on the oven, warm it up to + 180 ° С;
  • beat butter with granulated sugar;
  • mark the butter mass with eggs;
  • mix sifted flour with baking powder;
  • gently mix all the ingredients together;
  • add chocolate and arrange in tins;
  • cooking time - from 15 to 20 minutes.

Everyone, flavored muffins with chocolate chips can be served at the table.

Liquid Filler Muffin Recipe

If chocolate chip muffins prepared simply, then muffins with filling are a real masterpiece of culinary. The restaurant calls this dessert chocolate fand. Distinctive feature These muffins have a well-baked shell and a delicate liquid filling inside.

Prepare dessert with liquid filling stands neatly, observing a certain sequence of actions. List of products for small cupcakes:

1) 200 g of dark chocolate (2 standard bars);

2) yolks from 3 chicken eggs;

3) 100 grams of butter;

4) 60 g of wheat, pre-sifted flour;

5) 40 grams of granulated sugar.

To prepare muffins with a liquid center, you need to do this:

  • break the chocolate into small pieces;
  • put butter in a saucepan, add chocolate and melt the contents in a water bath;
  • stir the mass constantly, otherwise the chocolate will curdle;
  • beat sugar with yolks;
  • add flour to whipped yolks and sugar;
  • gently mix both mixtures and pour into molds;
  • bake muffins for 5-7 minutes;
  • remove from forms and serve.

Important: Overexposing the muffins in the oven will make regular chocolate muffins. To achieve a liquid filler, the baking time must be kept precisely.

And one more important point: it is necessary to combine both consistencies at the very end, before sending to the oven (temperature - 180 ° C).

Chocolate Cherry Muffins Recipe

For making mini cupcakes with cherry you will need the following ingredients:

  • wheat flour - 2 cups;
  • chicken eggs- 3 pieces;
  • dark chocolate bar (70-75% cocoa);
  • granulated sugar - 100 gr;
  • cocoa powder - 3 tablespoons;
  • butter - 100 gr;
  • ½ spoon of vanillin and baking powder;
  • dried cherries - 2.5-3 tablespoons.

Preparation:

1) drown butter with chocolate in a water bath;

2) beat eggs with granulated sugar;

3) add flour, baking powder and vanillin to the whipped mass;

4) add cocoa to the dough;

5) you can pour boiling water over the cherries for a short time so that the berries swell a little;

6) mix butter, chocolate, cherries and dough;

7) put in tins and bake.

Temperature: standard for all muffins - 180 ° С. The time for baking is from 25 to 35 minutes, you can control the degree of cooking with a wooden toothpick. If no pieces of dough remain on the toothpick when piercing the muffin, the dessert is ready.

Chocolate Banana Muffins Recipe

Chocolate Banana Muffins very pleasant to the taste, have a melting consistency and are not difficult to prepare. For the test, you will need the following products:

  • refined vegetable oil - ½ cup;
  • chicken egg - 2 pieces;
  • granulated sugar - 1 glass;
  • large bananas - 2 pieces;
  • cocoa powder - 55 gr;
  • flour - 1 ½ cups;
  • baking powder for dough - 1 teaspoon;
  • soda - ½ teaspoon;
  • for fondant - 100 g of dark chocolate, 50 g of butter, 175 g of condensed milk, 1 tablespoon of honey, salt - on the tip of a knife.

Prepare banana muffins as follows:

1) mix eggs with sugar and butter;

2) mash bananas with cocoa powder, mix thoroughly;

3) add flour, previously combined with baking powder and baking soda;

4) quickly combine all components of the dough, but mixing should be short-term;

5) put the mass into tins and bake (180 ° C) for up to 15 minutes.

Get it out, cool it down. Prepare fondant:

  • melt butter and chocolate in a water bath;
  • add honey, salt and condensed milk;
  • mix everything and cool.

Pour the fondant over the previously cooled mini-muffins. Everyone, you can enjoy a magical dessert.

Recipe for cottage cheese and chocolate muffins

Chocolate-curd muffins can be called “classics of the genre”. This dessert is often prepared for children in order to disguise with chocolate a product that is not everyone's favorite - cottage cheese.

The test requires the following components:

1) granular cottage cheese - 350 gr;

2) sugar - 1 glass;

3) chicken egg - 3 pieces;

4) margarine or butter - 100 gr;

5) vegetable oil - 3 tablespoons;

6) baking powder and vanilla sugar- 10 g each;

7) cocoa powder - 4 tablespoons;

8) instant coffee- 1 tablespoon;

9) sifted flour - from 1.5 to 2 glasses.

Cottage cheese needs to be rubbed through a fine sieve, but some people like the consistency of muffins with not mashed ones more. Beat eggs thoroughly with sugar, add all other ingredients to the dough: vanilla sugar, butter, coffee, cocoa, flour. Gently mix the food and place in the tins.

Important: when filling the molds, it is advisable to leave a small margin in case the dough expands.

Grease the molds with margarine or butter, the oven can be preheated to + 200 ° C. Baking time - up to 30 minutes.

When the mini muffins are ready, they should be cooled and sprinkled with powdered sugar on top.

A good housewife is always distinguished by the ability to cook delicious pastries... Agree that not everyone likes to mess with the test. But there are recipes so simple and quick that to please your loved ones. fragrant pastries even novice hostesses can. Cook classic cocoa muffins in the oven, they turn out tender, tasty and cute in appearance. Optionally, you can diversify them by adding raisins, candied fruits, chopped nuts.

Taste Info Cupcakes

Ingredients

  • white wheat flour - 300 g;
  • baking powder for dough - 2 tsp;
  • sugar - 200 g;
  • cocoa powder - 4 tbsp. l .;
  • milk - 140 ml;
  • chicken eggs - 2 pcs.;
  • butter - 100 g;
  • vegetable oil - for lubricating molds.


How to make delicious cocoa muffins in silicone molds

Sift the flour into a deep bowl, which will be convenient to knead the dough. Never forget to do this, because by sifting the flour is enriched with oxygen, and the finished baked goods turn out to be more magnificent. Add baking powder.

Pour granulated sugar here.

Mix these dry ingredients gently.

Add cocoa powder to the resulting mass.

Mix everything again so that the free-flowing mixture is as homogeneous as possible.

Heat the milk slightly and pour into the flour base. For the recipe, you do not need a homemade product; milk from a store with a fat content of 2.5-3.2% is quite suitable. If necessary, you can replace it with kefir.

Drive in raw eggs here.

Melt the butter in microwave oven or in a water bath, add it to the total mass. It can also be substituted with good quality baking margarine.

Now gently, slowly, knead chocolate dough... It should turn out to be slightly liquid, like sour cream in consistency.

Best suited for baking muffins silicone molds... Lubricate them well with a cooking brush before pouring. vegetable oil odorless, due to which ready-made cupcakes will be easily removed. Pour the dough into the molds, filling them 2/3 full, as it will rise during baking.

Preheat the oven to a temperature of 180 degrees. Send the cocoa muffins in silicone molds into it for 30-35 minutes.

Teaser network

The baking time may vary for everyone, depending on your oven. For reliability, it is better to check the readiness of the muffins with a wooden skewer or a toothpick. Open the oven a little, draw out the tins and pierce one cupcake. If the skewer does not remain raw dough then the baked goods are ready.

Remove the muffins from the molds and transfer to a serving platter. Serve them hot aromatic coffee, tea or mate.

Cooking tips

  • You can separately mix all bulk components in one bowl, and liquid components (milk, eggs, melted butter) in another. And then gradually pour the sugar-flour mixture into the liquid mass and knead the dough. This will not affect the taste of muffins in any way, do as you like.
  • You can sprinkle crushed chocolate on top of the muffins before putting them in the oven. And when you get it ready-made baked goods, rub lightly with powdered sugar. It will turn out to be very elegant and festive.
  • If you made such a blank as frozen cherries in the summer, then it's time to apply it. Add 3-4 defrosted berries to each muffin tin. Light cherry sourness goes well with sweet chocolate pastries.

Chocolate muffins are quick and tasty dish loved by adults and children. Muffins can be cooked by classic recipe, with pieces of chocolate, with liquid filling inside or adding fruit in the oven.

This article is for people over 18 years of age.

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Delicious chocolate muffins

What to cook from

  • dark chocolate - 120 g;
  • milk - 50 ml;
  • butter - 120 g;
  • sugar - 130 g;
  • instant coffee - 60 g;
  • cocoa powder - about 85 g;
  • eggs - 3 pcs;
  • baking powder - 1 sachet;
  • flour - 120 g.

How to make delicious muffins

  1. Turn on the oven, set the temperature to 220 degrees and leave to heat.
  2. Put a saucepan on the fire (it is advisable to choose with a thick bottom so as not to burn), put butter, 80 g of dark chocolate in it, add coffee. Mix all ingredients well and bring to a homogeneous consistency. Then turn off the heat and pour out the warm milk.
  3. Beat the eggs into a deep bowl and begin to beat, gradually add sugar to them (without stopping to beat). In a separate container, mix the loose ingredients of the recipe: flour, baking powder and cocoa. Stir them well and combine with beaten eggs.
  4. Pour the contents of the saucepan into the resulting mixture, knead well again. At the very end, pour out the remnants chocolate after breaking it into small pieces.
  5. The dough should be like thick sour cream. We spread it in prepared forms, which are oiled, but do not fill them to the very top.
  6. Cook chocolate muffins 15-17 minutes. You can check whether they are baked with a wooden stick by sticking it into the finished product.

Chocolate Chip Muffins


Components of the dish

  • sugar or powdered sugar - 120 g;
  • flour top grade- 250 g;
  • butter - 120 g;
  • eggs - 3 pieces;
  • dark chocolate - 90 g;
  • dough powder - 1 pack;
  • vanilla sugar - 20 g;
  • salt - on the tip of the knife.

Recipe

  1. To make the baked goods fluffy and tasty, it is best to cook it not from cold products, so we first get the necessary ingredients from the refrigerator.
  2. We turn on the oven at 220 degrees. While it is warming up, prepare baking dishes, grease them with oil.
  3. For cooking we take butter and sugar, knead them well (you can use a mixer at low speeds). After a few minutes, add eggs one at a time, continue to beat.
  4. Then we add vanilla sugar and chocolate pieces. Do not break it very finely so that it does not melt completely.
  5. Combine sifted flour, dough powder and a few grains of salt in a separate bowl. Pour all this to the liquid components and mix thoroughly.
  6. Put the finished dough (it should not be very thick) in tins, put in a preheated oven and bake for about 20 minutes. Readiness can be checked with a wooden toothpick by sticking it into the finished product.

Muffins with liquid chocolate inside


What to cook from

  • dark chocolate (70-90%) - 180 g;
  • butter - 75 g;
  • chicken eggs - 2 pcs.;
  • premium flour - 65 g;
  • yolks - 2-3 pcs.;
  • sugar or powdered sugar - 65 g;
  • salt - on the tip of the knife.

Step by step recipe

Step 1. First, turn on the oven at 220 degrees so that it heats up while we knead the dough.

Step 2. Cooking water bath(put a saucepan with water on the fire, bring to a boil, put a deep container on top), spread chocolate and butter, knead them until you get a liquid consistency without lumps.

Step 3. Beat the eggs into a separate container, add the yolks previously separated from the proteins, beat them with a whisk until sharp peaks form, gradually add sugar.

Step 4. Remove the chocolate mixture from the water bath and add it to the beaten eggs, carefully but gently knead. Add flour, salt, mix everything again.

Step 5. Grease muffin baking dishes, lay out ready dough so that it does not completely fill the forms, and put in the oven for 6-7 minutes. It is important to observe the temperature regime and cooking time here, otherwise muffins completely baked inside, and it will not work liquid filling inside.

White Chocolate Muffins


Ingredients for white chocolate muffins

  • wheat flour - 260 g;
  • eggs - 3 pieces;
  • cocoa powder - 30 g;
  • baking powder for dough - 20 g;
  • butter - 100 g;
  • sugar or powdered sugar - 100 g;
  • white chocolate - 90 g;
  • sour cream - 250 g;
  • salt - a pinch.

Step by step recipe

  1. We are preparing the oven - turn it on at 220 degrees to heat up and muffins turned out to be lush and tasty.
  2. Beat the eggs into a deep bowl one by one, add sour cream, soft butter, knead. Gradually add sugar, without ceasing to knead until it is completely dissolved.
  3. Next, you need to break the chocolate into several pieces. We try not to grind it too much so that it does not melt during cooking.
  4. Mix bulk components in a separate container muffins with white chocolate inside: wheat flour, baking powder, a few grains of salt. Add chopped chocolate to this and knead.
  5. In one bowl, combine the composition of both bowls, mix well. Dough for muffins with chocolate pieces inside ready.
  6. We put the dough in prepared and oiled forms, but do not fill to the top, because the desserts will begin to rise during baking and lose their shape.
  7. Cooking time tasty sweet dishes - 20-25 minutes. We check with a toothpick whether they are baked inside, remove from the molds, decorate with melted chocolate, cream, powdered sugar or jam and serve.

Chocolate muffins in a slow cooker


Ingredients

  • chicken egg - 3 pcs;
  • sugar - 120 g;
  • cocoa powder - 25 g;
  • wheat flour - 65 g;
  • vanilla sugar - 20 g;
  • salt - a few grains.

How to cook muffins in a slow cooker

  1. First, we need to carefully separate the yolks from the whites. It is best to keep the eggs chilled so they whisk better. Add salt to the eggs, turn on the mixer and begin to beat them, gradually adding sugar.
  2. After adding all the sugar, you need to start whisking the ingredients more intensively until the sugar is completely dissolved and a dense and thick foam is formed.
  3. We set aside the whipped whites and start sifting flour and cocoa. This procedure will saturate them with oxygen and give the dough splendor.
  4. We combine the protein mass with loose components, knead everything together with gentle movements, add vanilla sugar.
  5. Grease silicone or paper molds with oil, distribute the dough over them, but do not fill them to the very top so that the dough can rise.
  6. We include in a slow cooker baking mode for 35 minutes, put our tins and close the lid. After the signal multicooker trying with a match chocolate muffins on readiness and serve.

Chocolate muffins with curd filling inside


The constituents

  • wheat flour of the highest grade - 240 g;
  • black bitter chocolate - 90 g;
  • chicken eggs - 3 pcs.;
  • low-fat cottage cheese - 250 g;
  • softened butter - 125 g;
  • sugar or powdered sugar - 185 g;
  • cocoa powder - 50 g;
  • dough powder - 40 g;
  • milk - 1 glass;
  • vanilla sugar or vanillin - 1 pack.

How to make chocolate muffins with curd filling inside

  1. For a tasty center in a deep container, knead cottage cheese, 60 g of sugar or powder and one yolk (you first need to separate the yolk from the protein). Pour in the vanilla sugar and mix thoroughly.
  2. For the chocolate dough, take the remaining protein and beat the eggs with a mixer at first at low speed, gradually adding sugar and increasing the speed of rotation of the whisk.
  3. In a steam bath, melt the chocolate, add milk and butter. Knead all this well so that the mass is free of lumps, and pour it into the egg mixture.
  4. In another bowl, mix the sifted flour, cocoa and baking powder, carefully add the dry mixture to our dough.
  5. Prepare the molds for the dough, grease them with butter, spread the dough to a third of the size of the mold, roll a small ball from the curd and put it on the dough, put some more dough on top to cover the filling.
  6. In a preheated oven (the optimum temperature is 180 degrees), we set to bake chocolate muffins with curd filling inside... The average baking time is 20 minutes.
  7. We put the baked desserts to cool a little and serve delicious pastries to the table.

The magic of chocolate extends to our entire family, we adore any baked goods with the addition of chocolate. Muffins are a separate pleasure, because they are easy to prepare: without a mixer, without dancing with a tambourine near the oven - stir, pour into molds and after 20 minutes a delicious dessert is ready for tea. And today we will cook chocolate with the addition of banana. Aromatic, tasty, not boring. Anyone with a chocolate addiction save the recipe and try it soon.

I even have in my piggy bank, they will fit as a hearty snack on the road.

Ingredients: (this amount makes 20 pieces)

  • Cocoa powder - 50 g
  • Flour - 330 g
  • Baking powder - 1 tbsp. l.
  • Soda - 1/2 tsp.
  • Sugar - 180 g
  • Butter - 100 g
  • Low-fat sour cream 15% (or natural yoghurt) - 250 g
  • Eggs - 2 pieces (small) or one large
  • Banana - 1 piece
  • Chopped chocolate - 100 g (thermostable chocolate drops can be used)

How to make chocolate muffins (step by step recipe with photo)

First, combine all dry ingredients in a large, convenient bowl: flour (330 g), quality cocoa powder (50 g), baking powder (1 tablespoon), baking soda (1/2 tsp), and granulated sugar (180 g) ...

Now mix all the ingredients with a mixer at the lowest speed or with a whisk.

In another cup, knead one large banana or two medium-sized ones. I knead with a fork until it is almost liquid, you can cut into pieces and crank the banana in a blender. If you don't get a smooth mixture, don't worry, it will still work.

Now we drive two eggs into a bowl.

Heat the butter until liquid in a microwave oven or in a saucepan on the stove. Cool slightly so that it is not hot by the time it is added to the dough.

TO liquid ingredients add yogurt (250 g), as well as chopped chocolate. You can add finely crushed nuts, dried cherries and any other additives of your choice to this dough. You don't have to add anything.

Mix and combine with dry ingredients. Stir again until smooth.

It turns out a thick dough, which must be distributed in paper capsules for muffins. If you will be using silicone molds, you can do without paper liners.

Attention! Do not fill in the forms completely, the dough should occupy 3/4 of the volume of the form.

It is convenient to use a pastry bag or an ice cream spoon for depositing (this is how equal amount dough and they turn out to be even and the same in size). If you will spread the dough with a regular spoon, choose with the sharpest spout as possible so that the dough hits the target.

We preheat the oven to 180 C. We send the muffins to bake for 17-20 minutes. We check the readiness of the baking with a wooden toothpick, which must be inserted deep into the muffin and pulled out. If there are no wet lumps of dough on the toothpick, the muffins are ready.

For baking we use the "Top-Bottom" mode.

Keep the baked muffins in the tins for 4-5 minutes, and then remove them on the wire rack and let them cool completely.

The texture of the muffins is delicious! Loose, moist, tender. The photo below shows a cut of the choco muffin.

Chocolate muffins with peanut butter

In this recipe, muffins are more dense in structure, but no less tasty from this. I usually cook them with peanut butter, but you can use any nut butter, the most important thing is to choose thicker so that the filling does not fall to the bottom.

So, to make muffins, we need:

  • Sugar - 180 g
  • Eggs - 3 large size CO
  • Flour - 100 g
  • Cocoa powder - 80 g
  • Butter - 160 g
  • Nut butter to taste

How to make chocolate peanut butter muffins

Break the eggs into a bowl and stir with a mixer.

Now add granulated sugar (very tasty if you use brown). Can be made on the basis of white sugar or combined into a mixture of several varieties.

Now beat the mixture thoroughly until a fluffy light state (usually it increases in volume by 2-3 times.) I turn on the medium speed of the mixer.

Sift dry ingredients into the dough: flour (100 g), cocoa powder (80 g).

Alkalized cocoa is excellent for baking, this powder has a rich taste and color, noticeably more aromatic and tastier in baking.

We continue to work as a mixer.

Then melt the butter (160 g) in a saucepan or microwave. Add butter in a thin stream along the side of the bowl.

Stir the dough again until smooth.

Now you need to transfer the dough into a pastry bag (although you can lay it out in tins and using a regular spoon).

For baking muffins, use any form: silicone, small bun tins, etc.

Now you need to pour the dough into each mold 1/2 of the volume, add the filling, then fill again with the dough.

My homemade peanut butter has a plasticine texture, so I easily sculpted small balls out of it (the size of a large hazelnut). Cover the top with chocolate dough again.

In total, the mold should be 3/4 full. Although there is no baking powder in the dough, the muffins will rise slightly in the oven.

We bake portioned desserts in a well-heated oven for 15-20 minutes. We use a temperature of 180-190 C, the "Top-bottom" mode.

We check the readiness with a wooden stick (it should come out of the dough dry) or by simply pressing the muffin surface - it should spring under the pad of the finger.

Do not keep the finished muffins in the molds for too long to make them as juicy as possible. If you don't plan on serving them right away, you can wrap each dessert in plastic wrap and put them in the refrigerator. This will make them even tastier!

I wish you successful experiments in the kitchen! Share your feedback on the recipe in the comments, I will be very pleased.

If you will post photos on Instagram, include the #pirogeevo or #pirogeevo tag so that I can find your photos on the network. Thanks!

For all video lovers, I have recorded a detailed video recipe for chocolate muffins, I invite you to watch!

In contact with

I have already told you more than once that I am a chokaholic. If there were support groups for chokaholics, then I would definitely go to them. “I am Nellie and I am a chokaholic. Today I made chocolate muffins again, do you need a recipe? " - this is how I would start every meeting. And others like me would answer in unison: "Hello, Nelly, give me a recipe!" And we would share our culinary stories.

From this amount of dough, 12 large chocolate muffins are obtained

Muffins, cupcakes and cupcakes, what's the difference

In order for you to understand exactly what I suggest you cook, you should know the difference between muffins and other similar types of baked goods. If you are already in the know, then skip straight to the next section. The rest - let's figure it out.

For starters, muffins are not cupcakes or cupcakes. There is no need to confuse them. Cupcakes are always firm and are baked both large and small. Cupcakes are small sponge cakes with or without filling, covered with a cream cap and served in disposable paper cups.


Both in winter and in summer in one color. What is it? Chocolate muffins of course!

Muffins are different from them. They, like cupcakes, are prepared exclusively in portions, but their texture is completely different. Less airy, but also not as dense as muffins. They also contain less sugar and less butter. This means that they are not so high in calories.

The dough is kneaded very quickly and easily. Everything about everything takes 5 minutes, since thorough kneading is not required. Follow the basic rule. Mix dry ingredients with dry, liquid - with liquid, and then combine everything together. Even if there are lumps in the dough, it's okay. It is even encouraged. Most importantly, be sure to add a generous dose of baking powder for larger pores.


Just look how porous they are!

The perfect chocolate muffin recipe

The chocolate muffins in this recipe have a rich cocoa flavor and aroma. I highly recommend cooking them the night before and letting them stand overnight in a sealed container in the refrigerator. Then they will acquire a truly excellent consistency. The taste will also only get better.

My recipe requires yogurt. Better to take Greek. But if this is not found, then take any other, most importantly natural, without sugar and incomprehensible additives. Thermostatic yoghurts from Danone and Activia, for example, are suitable.


Just look at these soldiers! I think it was also necessary to sprinkle the top with pastry crumbs.

You've probably noticed how rich and thick my muffins turned out to be? They are not burnt, no, everything is in order. The whole secret is in cocoa. I took alkalized cocoa powder. With it, baked goods always turn out brighter and more flavorful. I order from online stores. Unfortunately, it is not available in ordinary supermarkets.

As a filling, I suggest adding pieces of dark and white chocolate... It's much tastier and more interesting that way. If you have heat-resistant chocolate drops, great, they will do. Now you know everything. It's time to cook!


They are ultra chocolate, the aroma throughout the house is incredible