Pear jam with vanilla sugar. Pear jam with vanilla and cinnamon

Adding unusual ingredients to a familiar dessert will help bring a special touch of piquancy to it. Pear jam with orange is a great way to use these ingredients. Dessert with juicy pear pulp with the addition of sour orange comes out incredibly tasty, it will be appreciated by all housewives.

For cooking delicious dessert suitable for any garden variety fragrant pear. For this purpose, sufficiently dense samples are selected, but not rigid. Ideally, ripe fruit should remain tender, the shape of the pieces should be maintained. If fruits for making dessert are purchased in a store, then their choice should be approached with the utmost responsibility. Pears should be even, without visible signs of rot, have a characteristic aroma. Outwardly, they should be elastic.

A pleasant pear with sugar is combined with spices. The readiness of the dessert is determined by softness and transparency. In order for the selected fruits to cook evenly, fruits of the same maturity are used.

Preparation of the main ingredients

Ripe and hard pears are carefully sorted, washed. Cut into slices without removing the peel. Carefully cut out the core with bones. The resulting slices are covered with sugar, insisted for 5 hours. Oranges are peeled, cut into cubes or passed through a meat grinder. Small jars and lids are carefully sterilized.

Pear jam with orange

To make amber jam, you will need the following ingredients:

• Pear fruits - 2.2 kg.
• Orange - 3 pcs.
• Sugar - 2.2 kg.

Peel off the thick skin, carefully cut into slices. Place the pear slices and orange cubes in an enamel bowl, add the sifted sugar, and pierce with a fork. Set aside for insisting for the whole night.

Put the bowl on the fire, cook for 1 hour 30 minutes after boiling over low heat. Remove the foam, gently stir. The finished dish is poured into crystal clear jars, rolled up.

In a slow cooker

The process of preparing a delicious dessert is simplified if a slow cooker, a universal assistant for housewives, comes into play. The cooking recipe is very simple. For this purpose, you will need a universal vessel. For cooking take equal proportions 500 g of selected pears and an orange. fresh oranges cut into circles, without removing the thick peel. Each circle is cut in half. Pears are removed from the core, cut into neat slices. Dessert preparation is carried out on one “Stew” program for 1.5 hours. V ready-made dessert acquires a pleasant amber hue.

For this recipe, hard varieties of pears are chosen, instead of vanilla beans, ordinary vanillin is suitable.

List of required ingredients:

• Fruit durum varieties- 1 kg.
• Sugar - 500 g.
• Natural cinnamon - 2 sticks.
• Vanilla - 1 pod (a bag of regular vanillin).
• Lemon zest or half a lemon.

Peeled fruits cut into cubes. Pour over citrus juice, meanwhile prepare the syrup: melt sugar with the addition of spices. Add syrup to chopped pears. Cook for 5 minutes after boiling. Shake the vessel a little and send it back to the fire. Also boil the composition for another 5 minutes. With prolonged cooking, a homogeneous thick jam is made from the composition.

With lemon

The pear sweetness is neutralized by the acid in the lemon. Instead fresh fruit the use of diluted citric acid is allowed.

List of required components:

• Unpeeled fruits - 1 kg.
• Sugar - 1 kg.
• Large lemon - 1 pc.
• Purified water - 250 ml.

The first step is cutting ripe pears into large slices. Carry out cutting into thin slices of the lemon fruit. lemon wedges boil in a saucepan, pour a glass of spring water. The boiled liquid is decanted separately. Squeeze juice from boiled lemon. The resulting juice is put on the stove, sugar is gradually introduced, dissolved, pear slices are placed in the liquid. Set aside the composition for insisting for a couple of hours. After that, boil the mixture over low heat for 15 minutes.

Pear jam with vanilla step by step recipe cooking with photos and instructions. A recipe with a description of the preparation and with a photo of the preparation steps. How to make pear jam with vanilla? Recipe with photos here on our website. Very tasty pear jam. Good luck in preparing this beautiful and very delicious dish! I hope you and your family will like it and enjoy it. Good appetite! Buon appetito da POVARITO!

Ingredients:

pears 450 g
vanilla 1 pc.
sugar 320 g
gelatin 1 tbsp. a spoon
oranges 1 pc.
water 2 tbsp. spoons

Step by step recipe with photos at home:

We sing an orange, peel off the zest, and squeeze out the orange juice.

Then add pears with sugar.

Bring to a boil and remove from heat. Must be cooled down to room temperature. Next, you need to add the contents of the vanilla stick and the stick itself, as well as orange zest. And bring it to a boil again. After we cool.

Then you need to add gelatin (or 10 g of pectin). This is not required, but desirable. Boil for another 1-2 minutes, and cool.

Therefore, a couple - three jars of this fragrant delicacy can be found on the shelves of the pantry of every thrifty housewife.

When on a branchy pear tree among the foliage ruddy juicy sides of fruits are visible, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page, I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat and lick your fingers!”

Recipe for a simple pear jam for the winter

Let's start from the very simple recipe. It is so easy to make pear jam and roll it up for the winter that even a novice young cook can handle it.

Prepare products:

• pears - 1 kg;
• granulated sugar - 1, 200 kg;
• water - 1 glass;
• citric acid - 1 teaspoon.

Cooking:

1. Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Pears are cut into slices, getting rid of seeds and stalks.
3. Pour 1 teaspoon of citric acid into the boiling syrup and mix well.
4. Next, load the chopped pears.
5. We are waiting for the jam to boil, remove the foam and cook delicious treat about 30 minutes
6. When the jam has cooled down a bit, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in a cold January, it will be possible to arrange a delicious family tea party!

Amber jam from pear slices

Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Jam Ingredients:

• dense ripe pears - 1 kg;
• granulated sugar - 1 kg;
• cold water - 200 g.

Cooking:

1. We clean the fruit from the peel, cut out the seeds and cut into identical thin slices.
2. Let's dissolve granulated sugar in water and put on a slow fire. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the chopped pears with a warm solution, mix everything thoroughly and put it on a slow fire again.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now it can be laid out in jars and served to the table to evaluate the taste!

Pear jam for the winter "Five Minute" - a simple recipe

For hurry-up hostesses, a simple recipe for pear jam is suitable, according to which amber dessert boiled 3 times for 5 minutes. That's why they named this one original way cooking "five minutes".

Cooking Ingredients:

• fruits - 2 kg;
• sugar / sand - 2 kg.

Cooking:

1. Rinse the fruits under running water, dry thoroughly and cut into thin slices. Sprinkle everything with sugar and mix.
2. After a sufficient amount of juice has been allocated, the workpiece is put on fire and from the moment of boiling, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. Each time the sweetness needs to be completely cooled!

A thick delicacy of pears can already be served on the table to the delight of the sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

To prepare a thick pear jam, you will have to boil the syrup to the state of viscous honey. The recipe is not complicated, but you have to tinker a little, but the result will exceed all expectations.

Cooking ingredients:

• pears - 1 kg;
• granulated sugar - 1 kg;
• lemon juice- 1 tbsp;
• water.

Cooking:

1. Ripe, but firm pear fruits need to be washed and cut into slices. The size of the pieces is determined by the hostess herself!
2. Fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices by about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now the container must be closed with a lid and cook for 10 - 15 minutes.
3. When the syrup starts to bubble, strain it through a sieve, and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Put the pears in fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

Ready jam can be laid out in sterilized jars and cleaned for the winter.

You can check the readiness of the jam interesting ways: pour the cooled syrup a little on a plate and draw it with a finger or a spoon. The groove must not join!

Lemon pear jam recipe

September and October are the hot season for autumn preparations! According to the recipes of experienced housewives, you can cook amber pear jam, and the citrus note of lemon will give it a unique aroma and summer freshness.

Let's prepare the ingredients:

• pears - 2 kg peeled;
• lemon - half;
• sugar - 1,200 kg;
• water - 1 glass.

Cooking:

1. Peeled from all excess pears, chop into thin slices. You do not need to remove the skin, it will keep the pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. In a saucepan with non-stick coating pour sugar, add a glass of water and put on a small light. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup is formed. We're taking the foam off!
4. Pour the pears with hot syrup and put the bowl on a slow fire. We are waiting for the future jam to warm up, but not to boil. We do not interfere with the spatula, so as not to damage the slices, you can periodically scroll and shake the basin. We are waiting for 20 minutes, beautiful pears will sit down a little and give juice.
5. We set aside the basin and wait for 6 hours of tincture for fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking 2 times. Let's wait for the boil and boil the delicacy for 10 minutes. We're taking the foam off!
6. Again, set aside the jam for 6 hours and repeat the cooking 2 more times.

After the 4th cooking on low heat for half an hour, we check the jam for readiness. Droplets of syrup should not spread on the saucer!

We lay out beautiful whole slices of pear jam in clean jars and close for the winter. Happy tea the whole family!

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Good luck and see you for new recipes!

Of the many fruits that I make winter preparations, a special place is occupied by pears. I think that the great advantage of pears is that they retain their shape in jam, and also acquire a richer taste and aroma. For my family, I always close pear jam for the winter. Vanillin is one of my favorite recipes. The aroma of pears and vanilla sugar permeates the whole house when I prepare several servings of jam for the winter. Each piece of pear turns into a piece of marmalade, which is homemade and will be the best and healthy dessert for kids. no dyes and nutritional supplements I do not use to enhance the taste, so you can be sure for the health of your relatives. For this recipe pear variety does not have such important, so use those pears that you come across, the main thing is that they are ripe, but also not soft-boiled overripe.




- pears - 600-700 grams;
- citric acid - 1/3 tsp. l.;
- granulated sugar - 500 grams;
- vanilla sugar - 1 tsp. l.;
- water - 200 grams.




How to make pear-vanilla jam for the winter.
I cut the fruit into slices with the peel. The peel will become soft in the process of cooking the jam, so there is nothing to worry about. The main thing is to cut off the inner middle with seeds, because it is the toughest.




I cook sweet sugar syrup. I boil water.




I dissolve granulated sugar in boiling water and stir with a spoon so that the sugar does not burn to the bottom of the dish.




Then pour the pear slices into the boiling syrup.




I boil the jam in half. This will take about 1.5 hours.




15 minutes before turning off, add vanilla sugar, and then citric acid. I stir the jam with a spoon so that these spices soak the whole mass.




I boil the remaining time and put the jam in jars while hot.




I tightly twist the lids and leave to cool under the covers. I put the cooled jam in the cellar until winter.




I hope you appreciate the recipe and prepare delicious and very fragrant vanilla pear jam for the winter.

Bon Appetite!
Also try to cook.